No.4 in Christchurch Menu

FOR THE TABLE FOR THE TABLE
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • West Coast Whitebait Sliders, tartare $21.5
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
LIGHT MEALS LIGHT MEALS
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
NO.4 PLATTERS NO.4 PLATTERS
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
MAIN MENU MAIN MENU
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Today’s Fish Market Price
    • Seasonally inspired
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
SIDES SIDES
  • French Fries, ketchup, aioli $9/$15
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Duck Fat Boulanger Potato $7
  • Dressed summer leaves $8
  • Trending local vegetables $8

Nearby Sample Menus

  • Sticky beef rib, peking wong bok $30
  • Spiced chicken wings (9), tofu cream $14
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Blade cut marlborough salmon with organic white miso gf $21
  • Grilled Minced Pork on Kebab $8.50
  • Salted Fish Fried Rice $12.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Hello Vietnam Special Salad $16.00
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Prawn $23.00
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Seafood $22.00
  • Vegetable & Tofu $19.50
  • Two shanks $26.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Prawn $22.50
  • Jin Siu Mai $5.00
  • Deep Fried Taro $4.50
  • Deep Fried Squid $5.00
  • Fun Gor $4.50
  • Beef Rice Noodles $10.00
  • Curry Laksa Noodles $10.00
  • Shark's Fin Siu Mai $4.50
  • Spring Roll $4.00
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Powerade $5
  • Hashies $5.5
  • Pineapple, Mango or Beetroot $1
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • GF $18.00
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Steak Tomato Fried Rice $11.00
    • Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Pork Mushrooms on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Mushrooms / Pineapple / Tomato $2.50
  • Kebab Skewer $5.00
  • French Fries $4.00
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • Add fried egg $2.50
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Beer battered fish $18.50
    • Served with salad and fries
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Served With Steamed Jasmine Rice
  • Garlic prik thai on hot plate (s)
    • Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
  • -chicken, beef, pork or vegetarian $19.50
  • Served with steamed jasmine rice
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • -chicken or vegetarian $18.00
  • Combination (s) (g) $19.00
    • Combination of chicken wings, spring rolls, spare ribs & guri puff.
  • Kashmiri Naan $4.50
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Poppadum (4 Pcs) $1.50
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
  • Lamb/Chicken Bhuna $15.50
    • Medium moist cooked with tomatoes and onions
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Lamb Vindaloo $15.50
    • Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Tortilla Chips & Guacamole $8.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Cheese Quesadilla $10.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • - full selection $20.00
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Market Fresh Vegetables $7.00
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Peking duck meat with salted cabbage $20.00
  • Sweet and sour pork $18.90
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Pork with salted cabbage $18.90
  • Law Han Chai $12.60
  • Chicken giblets cooked in honey soy $7.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Chicken livers cooked in honey soy $7.00
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • M= Medium / L= Large
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
No.4

No.4

location

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033553720

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand