No.4 in Christchurch Menu

FOR THE TABLE FOR THE TABLE
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • West Coast Whitebait Sliders, tartare $21.5
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
LIGHT MEALS LIGHT MEALS
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
NO.4 PLATTERS NO.4 PLATTERS
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
MAIN MENU MAIN MENU
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Today’s Fish Market Price
    • Seasonally inspired
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
SIDES SIDES
  • French Fries, ketchup, aioli $9/$15
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Duck Fat Boulanger Potato $7
  • Dressed summer leaves $8
  • Trending local vegetables $8

Nearby Sample Menus

Nando's (sample menu)
  • - Regular $4.50
  • - Regular $4.50
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Swiss Cheese $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Coleslaw
Styx and Stone (sample menu)
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Green salad $4.50
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Berries and Ice Cream $5.00
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Eggs (2) $3.50
Noodle Union (sample menu)
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Vegetarian Soup $9.00
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Bessie (sample menu)
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Eye Fillet 200g $29
  • Horseradish $3
  • Specially Cuts-To Share
  • House Hung Dry Aged Charcuterie $28
    • Condiments
The Brickworks (sample menu)
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Ice cream trio $12.50
  • Crème brulee $14.50
Mosaic By Simo (sample menu)
  • Tiramisu Cake $7.90
  • Spanish Salad with tomato, red onion & capers
  • Medium $7.50
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Berber couscous (vegetarian) $17.00
  • Chickpea a pumpkin Salad
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Simo's warm marinated olives $7.50
Roast Ease (sample menu)
  • - Medium $13.50
  • -Roast potato $0.7 each
  • -Rolls $7.90
  • Apple and mint sauce available on request
  • -Small $10.50
  • 1 Lamb Shank $13.50
  • Pork
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
The Store @ Tai Tapu (sample menu)
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Khmer cambodian cuisine (sample menu)
  • Wonton Noodle Soup $14.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Hot & Spicy Chicken & Cashew Nuts
  • Combination Chew Kua Teaw $16.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Char Me Fried Instant
  • -Seafood $19.00
  • Satay Noodle Salad $17.00
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Brownie $2.50
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Brave Beef $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
Purple Weka Cafe & Bar (sample menu)
  • Fruit Platter $8.50
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Toast and Home-Made Preserves $8.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Mini Chicken Salad $9.50
Nobanno (sample menu)
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Misti $10.40
    • Deep fried dumplings in rose syrup, served with ice-cream
  • Raita $2.90
  • Gorur Mansho $12.90
    • Beef pieces cooked with potato, cucumber and delicate herbs and spices
  • Bareer Tomato curry $18.90
    • A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Long Black $4.10
Silverbacks Cafe (sample menu)
  • Dutch Pancakes Plain $10.00
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Apple, Cinnamon & Cream $12.00
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Ham, Cheese, Pineapple $7.80
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Bacon & Mushroom $12.00
Vic's Cafe (sample menu)
  • Paninis - Olive and feta tomato and pesto $9.20
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Ham $4.20
  • Peanut Butter $1.10
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
  • Mushroom $3.70
  • Pesto $2.10
  • Bagels - Salmon and cream cheese $14.00
Daphnes (sample menu)
  • 40.Scallop with broccoli $28.00
  • 17.Mixed seafood and tofu soup $5.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 16.Fish maw soup $5.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 32.Hot and spicy whole prawn $22.00
  • 19.Shredded chicken and shark fin soup $10.00
No.4

No.4

location

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033553720

email

Email

no4office@no4bar.co.nz

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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