No.4 in Christchurch Menu

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Beetroot Hummus Flat Bread $12
- Feta, dukkah
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Sliders, tartare $21.5
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Risotto $25
- Truffle cauliflower, Parmesan, almonds
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Today’s Classic Pie $21
- Big chips, small salad, gravy
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

Prime Canterbury Beef $43.5
- Ribeye 350g
Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $39.5
- Fillet 200g
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Today’s Fish Market Price
- Seasonally inspired
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Golden battered fish & chips $24
- Tartare, Lemon, salad

French Fries, ketchup, aioli $9/$15
Spiced wedges, sour cream, sweet chilli $10/$16
Duck Fat Boulanger Potato $7
Dressed summer leaves $8
Trending local vegetables $8

Nearby Sample Menus

Sweet and chill roast pork $13.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Cheese / Egg / Bacon $4.20
Chips / Fish $2.40
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Prawn fried rice / Prawn fried noodle $12.00
Combination egg foo young $13.00

OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
PECAN PIE $5.20
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce

Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Chicken Tom Yum Soup $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
No MSG added / Vegetarian and Gluten Free Available
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Fish / Chips $2.20
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Mushrooms / Pineapple / Tomato $2.50
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9
Fresh Guacamole $4
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11

Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Vegetarian Fried Rice $9.00
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Singapore Fried Rice $9.80
Vegetarian Soup $9.00

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Edamame Beans $6.00
- w/ miso butter
Garlic Prawns $16.00
- w/ toasted ciabatta
Hand Cut Chips $10.00
- w/ aioli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!

Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Pork & Prawn Shumai 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Rote Grütze with Vanilla Ice Cream N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Pretzel with butter N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A

Sticky rice & Fried Chicken $10.00
Sweet and Sour (Pad Preow Whan)
Prawns $13.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Tom Yum Noodle Soup
Chicken OR Pork $10.00
Stir Fried with the meat of your choice
Chicken $9.00

Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast

3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Orange & Cardamon Brulee $13.00
- with Biscotti
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.

Chicken wontons $17
- Aikmans good time sauce
Breakfast served until 1.00Pm
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo

Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

No.4

Canterbury > Christchurch > No.4

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033553720

Email

no4office@no4bar.co.nz

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

No.4

Canterbury > Christchurch > No.4

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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