No.4 in Christchurch Menu

FOR THE TABLE FOR THE TABLE
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • West Coast Whitebait Sliders, tartare $21.5
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
LIGHT MEALS LIGHT MEALS
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
NO.4 PLATTERS NO.4 PLATTERS
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
MAIN MENU MAIN MENU
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Today’s Fish Market Price
    • Seasonally inspired
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
SIDES SIDES
  • French Fries, ketchup, aioli $9/$15
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Duck Fat Boulanger Potato $7
  • Dressed summer leaves $8
  • Trending local vegetables $8

Nearby Sample Menus

  • Champagne Kiss
    • Milk Choc Champagne
  • 6 for $15.00
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • Noisette
    • Hazelnut Praline
  • Irish Cream
    • Baileys Caramel
  • Blackberry Custard Crumble
  • Oceana
    • Sea Salt Caramel
  • Bread & Dips $16.50
    • Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
  • Vege Falafel $12.90
  • Avocado $1.50
  • Extra Meat $3.50
  • Shredded Beef $13.40
  • Chicken Tapa $7.90
  • Hummus $1.50
  • Grilled Vege $11.90
  • Grilled Vege $11.90
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Fries
  • Option 3 $15.00
  • Jelly
  • Jelly
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • PECAN PIE $5.20
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • NYD FRIES $4.50
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Saturday 7:30am - 2pm
  • Vegetarian Lasagne $11.20
  • Vegemite / Peanut Butter $0.50
  • -Bacon And Avocado $11.20
  • -Bacon And Egg $11.00
  • Smoked Salmon $10.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Hot & Spicy Chicken & Cashew Nuts
  • Seafood Noodle Soup $14.00
  • Satay Noodle Soup $14.00
  • -Beef, Chicken Or Pork $16.00
  • Wonton Noodle Soup $14.00
  • Hot & Spicy Ginger & Spring Onion
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • 7.00 to 11.00
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Hand Cut Fries $6.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Cheese & Spring Onion Sandwich $7.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Free range egg… 2.50
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Eggs Benedict 16.50
    • with spinach …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Foot $12.00
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Steam Rice $2.50
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Seafood combination $22.00
  • Chicken and cashew nuts $18.90
  • Stir fried prawns with broccoli $23.10
  • Stir fried seasonal vegetables with garlic $12.60
  • Steamed clams (subject to availability) $18.00
  • Peking duck 1 course (skin with pancake) $55.00
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Honey roast pork $21.00
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Add ice cream $2.00
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Bao Tasting Plate $28.00
  • Salmon $6.00
  • Chicken $5.00
  • Bacon and Egg $4.50
  • Double Meat $4.50
  • RodCod $4.00
  • Mushroom $4.00
  • Cheese and Pineapple $4.00
  • Vegetarian $5.00
  • Each $3.90
  • Lamb & Cheese Pie
  • Lamb Pie
  • Chicken Pie
  • Steak, Cheese 7 Bacon
  • Steak Pie
  • Lamb & Pepper Pie
  • Steak, Onion & Tomato
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
No.4

No.4

location

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033553720

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand