No.4 in Christchurch Menu

FOR THE TABLE FOR THE TABLE
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • West Coast Whitebait Sliders, tartare $21.5
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
LIGHT MEALS LIGHT MEALS
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
NO.4 PLATTERS NO.4 PLATTERS
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
MAIN MENU MAIN MENU
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Today’s Fish Market Price
    • Seasonally inspired
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
SIDES SIDES
  • French Fries, ketchup, aioli $9/$15
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Duck Fat Boulanger Potato $7
  • Dressed summer leaves $8
  • Trending local vegetables $8

Nearby Sample Menus

  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Mexicano’s fried chicken $16
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Braised beef rib barbacoa, slaw $26
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • Scallops Sashimi 9pcs $15
  • Cajun Spiced Garlic Tuna $8
  • Miso Soup $3
    • miso from Nelson
  • Teriyaki Chicken $22
  • Wasabi Octopus $6
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Chicken Cordon Bleu Pattie
  • Fish
  • Squid Rings 1/2 Dozen
  • Spring Roll
  • Potato Fritter
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Chicken Cordon Bleu
  • Smoke Fish Fritter
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Two butter naan with butter chicken $14
  • Soft Drinks from $2
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Black Tea $4
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • Mixed vegetables with peanut sauce $16.00
  • -Pork / chicken / beef. $18.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Stir fried mixed green seasonal vegetables $16.00
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Vegetarian Lasagne $11.20
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sausage $4.50
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • -Bacon And Avocado $11.20
  • Saturday 7:30am - 2pm
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Veg Samosa (2 pieces) $5.00
    • Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Noodle $3.00
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Extra Meat $3.00
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • 10x Spring Rolls Vegetarian $7.00
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Regular Salmon Chicken Bento $9.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
  • -Two Piece $4.20
  • Sushi Roll (GF) $3.70
  • Combination Sushi FROM 20 PCS - $21.90
    • 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
  • - One Piece $2.30
  • -Large $8.90
  • Teriyaki Chicken Lover $10.60
    • Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Tempura Crab
    • Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Large halfsies $23.00
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Green Pea & Paneer Curry $8.00
  • GARLIC NAAN $2.50
  • Garlic Dahl $7.00
  • Seek Kebab Wrap $6.00
  • Tikka Wrap $6.00
  • ALOO MUTTER $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Chicken Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Vegetable Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Udon $10.00
  • Beef Yakiniku Don $11.50
  • Salmon Sashimi $8
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Chicken Savouries $1.50
  • Curry Vegetable Pie $4.50
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Chilli Mince & Cheese $4.50
  • Mince Savouries $1.50
  • GOURMET CHICKEN $6.80
  • QUARTER CHICKEN $4.80
  • 1/4 CHICKEN $9.30
  • LARGE $9.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1/4 CHICKEN + FRIES $7.30
  • 1 CHICKEN + 2x FRIES $19.50
  • CHICKEN SATAY $6.30
No.4

No.4

location

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033553720

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand