No.4 in Christchurch Menu

FOR THE TABLE FOR THE TABLE
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • West Coast Whitebait Sliders, tartare $21.5
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
LIGHT MEALS LIGHT MEALS
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
NO.4 PLATTERS NO.4 PLATTERS
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
MAIN MENU MAIN MENU
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Today’s Fish Market Price
    • Seasonally inspired
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
SIDES SIDES
  • French Fries, ketchup, aioli $9/$15
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Duck Fat Boulanger Potato $7
  • Dressed summer leaves $8
  • Trending local vegetables $8

Nearby Sample Menus

  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Blueberries $2.90
  • Manhatten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Pesto $3.80
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Eggs on wholegrain toast $8.50
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • Apple & popcorn $2
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Streaky bacon, kransky sausages, (3) $6
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Pancakes, (2), served with maple syrup and banana $8
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Cheddar Cheese
  • Sour cream, mustard
  • Salmon $12
  • Chicken $11
  • Hash Brown x 2 $ 3
  • 6-10 people
  • Gherkin
  • Boiled Egg
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Chicken Caesar $18
    • Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Sweet Mango Chutney $4.00
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Extra Basmati Rice $3.50
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Ale House Loaf $9.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Chicken Run $12
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Blue and Gold $30
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Orange and Passionfruit Cake $16
    • A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
  • Bealey's Breads & Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Vegetables $5
  • Potato Wedges $5.50
  • Carbonara $18
    • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
  • -Salmon And Cream Cheese $14.70
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Vegetarian Lasagne $11.20
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Side Salad / Free Range Chicken $8.50
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Sausage $4.50
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Pulled Pork Carnitas $14.10
  • Cheese Nachos $10.00
  • Taco
  • Chargrilled Chicken A La Brasa $14.60
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Fajita Veggies with Guac $9.90
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Extra Vegetables $1.50
  • Beef Brisket Soup Noodle $9.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Ginger Sauce Chicken on Rice $10.00
  • Fried Egg & Roast Pork on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • EGG $4.50
  • CHICKEN
  • TOMATOES $2.80
  • PLAIN $3.50
  • BACON & EGG + MEAT $5.50
  • All burgers have onions lettuce & sauce
  • PINEAPPLE $2.50
  • CHEESE $4.50
  • Combo 3 $ 13.50
  • 3 Roast Potatoes
  • Roast Roll
  • Combo 1 $ 12.50
  • Chicken (Small) $ 11.50
  • Roast Sandwich
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Small/Large $ 6.50/$ 8.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • STREAKY BACON $2.00
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • SPINACH $1.80
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Large - serves 4 $59.00
  • Pasta of the day P.O.A
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Add chicken $7.50
  • Small - serves 2 $32.50
  • GARLIC NAAN $2.50
  • Green Pea & Potato Curry $7.00
  • Garlic Dahl $7.00
  • Samosa $2.00
  • CHICKEN KORMA $10.00
  • VEG. KORMA $7.00
  • Veg Cutlet $1.50
  • CHICKEN TIKA MASALA $10.00
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
No.4

No.4

location

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033553720

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand