No.4 in Christchurch Menu

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Beetroot Hummus Flat Bread $12
- Feta, dukkah
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Sliders, tartare $21.5
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Risotto $25
- Truffle cauliflower, Parmesan, almonds
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Today’s Classic Pie $21
- Big chips, small salad, gravy
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads

Prime Canterbury Beef $43.5
- Ribeye 350g
Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $39.5
- Fillet 200g
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Today’s Fish Market Price
- Seasonally inspired
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Golden battered fish & chips $24
- Tartare, Lemon, salad

French Fries, ketchup, aioli $9/$15
Spiced wedges, sour cream, sweet chilli $10/$16
Duck Fat Boulanger Potato $7
Dressed summer leaves $8
Trending local vegetables $8

Nearby Sample Menus

Banana boat $8.00
Stir fried pork in teriyaki sauce $18.00
Squid on a hot plate $22.00
Scallops in XO sauce $25.00
Sweet & sour blue cod (whole & boneless) n/a
Free range chicken (pre-order) $43.00
Bami goreng $13.00
Squid with vegetables $22.00

Stew Pork In Hot Pot
Vietnamese Sweet & Sour Beef With Vegetable
Tofu With Mixed Vegetable on Rice (Sate) $12.00
Medium $20.00
Pan Fried Fish Lemon Grass Chilli
Chicken Salad $16.00
Combination With Egg Noodle Soup $12.00
Medium $14.00

Sausages $5.00
Sauteed mushrooms $4.00
Salad greens with a sweet shallot vinaigrette $6.50
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Potato rosti $4.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli

-Roast Kumara $0.9 each
- Medium $13.50
- Medium $13.50
Pork
Whole $17.00
Lamb
half $10.00
-Sandwiches $6.90

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Rice $5.00
Calabria $19.90
- Home made chorizo cooked with onions
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Tazitki sauce $2.00
Pico de gallo $6.00
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread

Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Lemon Pepper Squid, Aioli $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Beetroot, Feta & Hazelnuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Broccoli & Garlic Almonds $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream

Gurnard $4.00
Double Meat $4.50
Salmon $6.00
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Salmon $6.00
Mushroom $4.00
Sole $5.00

CHICKEN TIKA MASALA $10.00
Butter Chicken $10.00
Veg. Korma $7.00
Chicken Wings $1.50
LAMB BIRYANI $10.00
Samosa Chat $6.00
Seek Kebab $6.00
Green Pea & Paneer Curry $8.00

Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Shanghai honey scallops (deep fried) $26.30
Honey roast pork $21.00
Steamed whole fish of the day (subject to availability) From $35.00
Deep fried prawns with sweet and sour sauce $21.00
Honey roast spare ribs $15.00
Pig's tongues cooked in brine $7.00
Chicken giblets cooked in honey soy $7.00

Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Mango Chutney $3.00
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Tamarind Chutney $2.50
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.

Chicken $12.00
Kunafa 1Kg $25.00
Shish Kebab $13.00
Kunafa $2.50
Mixed grill 1kg $34.00
Shish Kebab $14.00
Warpat (Cheese filled filo pastry) $2.50
Hummus (M/ L) $3.00/ $4.00

Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries

Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Large $29.50
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- Medium $17.50
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- Small $11.50
- Small $12.00
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Feta and pesto topped Portobello mushrooms $7.00
Fresh green garden salad $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Cheese of the day with chutney, fruit, crackers & croutes POA
Home-made baked potato wedges with herbs & sour cream $8.50

No.4

Canterbury > Christchurch > No.4

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033553720

Email

no4office@no4bar.co.nz

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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No.4 in Christchurch Menu

Nearby Sample Menus

No.4

Canterbury > Christchurch > No.4

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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