No.4 in Christchurch Menu

Nearby Sample Menus

Lemon chicken $20.00
Sweet & sour pork $20.00
Beef in chinese sauce on a hot plate $22.00
Seafood & fruit salad $11.00
Sweet & sour pork ribs $19.00
BBQ pork fried rice $13.00
Stir fried green beans & pork mince with dried chilli $18.00
Prawns in tomato sauce $23.00

Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Cheesecake of the day $12
- served with berry coulis
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

Fried Lamb with Coriander $22.00
Shredded Pork in Sweet Bean Sauce $22.00
Mushroom, Tofu and Vegetables $19.00
Ma Po Tofu $19.00
S / M / L $2.00 / $6.00 / $10.00
Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
Chicken with Satay Sauce $22.00
Fried Beans with Garlic Sauce $16.00

-half scoop with order only $2.00
Battered bananas $2.50
Fish $2.50
Fish bites $0.90
3 fish 3 hot dogs
6 onion rings $3.50
6 chicken nuggets $5.50
6 mini vegetarian rolls $3.00

Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Brunch cake (veggie or bacon) $7.50
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Savoury muffins from $4.90
- Assorted Selection

Mix pickle $3.00
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.

Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Breast, Potato Gratin, Bearnaise $29.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chefs Vegetarian Dish $27.00
- Available upon request
Chicken Liver Pate, Pickled Pear, Toast $17.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Lemon Pepper Squid, Aioli $14.00

Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)

The Protein Pack $15.00
Custom Mix $10.00 per head
Very Vegemite $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head

Spaghetti Bolognese with salad OR fries
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
*Extra charge of $8 for an extra shank.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.

Medium $27.00
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
BBQ Plum Ribs $16.50
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Large $33.00

Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Soft-Shell Crab $22
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Salt & Pepper Monk Fish (3 Skewers) $16
Bok Choy $12
- hoisin butter and sesame
Goat-Mother Chili Cashews $8
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.

Smoked salmon & cream cheese $8.50
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Butter & jam $6.00
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Choose from $7.00
- Ham, chicken, bacon or falafel
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Hawaiian $6.00
- Ham, cheese, pineapple
Pesto & cheese $7.00

No.4

Canterbury > Christchurch > No.4

Address

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033553720

Email

no4office@no4bar.co.nz

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

No.4

Canterbury > Christchurch > No.4

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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Canterbury Restaurants

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