Address
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
No.4 in Christchurch Menu
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FOR THE TABLE-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- West Coast Whitebait Sliders, tartare $21.5
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
LIGHT MEALS-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
NO.4 PLATTERS-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
MAIN MENU-
Prime Canterbury Beef $43.5
- Ribeye 350g
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Prime Canterbury Beef $35
- Sirloin 250g
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Prime Canterbury Beef $39.5
- Fillet 200g
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Today’s Fish Market Price
- Seasonally inspired
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Golden battered fish & chips $24
- Tartare, Lemon, salad
SIDES- French Fries, ketchup, aioli $9/$15
- Spiced wedges, sour cream, sweet chilli $10/$16
- Duck Fat Boulanger Potato $7
- Dressed summer leaves $8
- Trending local vegetables $8
Nearby Sample Menus
- DONUT $2.30
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- OYSTERS COOKED DOZ $29.00
- TOMATO $3.00
- EGG $3.00
- BACON $3.20
- FRIED MUSHROOMS 1/2 DOZ $5.00
- JAM WRAP DONUT $2.30
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
- Per person. $3.00
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Seasonal soup of the day served with ciabatta $9.50
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Deep Fried Taro $4.50
- Steamed BBQ Pork Bun $4.50
- Sweet Corn Buns $3.50
- Fried Vermicelli Noodles $10.00
- Fun Gor $4.50
- Beef Brisket Rice $10.00
- Jin Siu Mai $5.00
- Squid Balls $4.50
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Ikender $6.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
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Vanilla Panna Cotta $10.00
- with rhubarb compote
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Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Smoked Salmon $5.00
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Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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Bagels $14.50
- w' cold smoked salmon and cream cheese
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Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
- Mocchiato / Vienna $3.80
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Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
-
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
- -Add bacon & egg $19.50
- -Small $3.00
-
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
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Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
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Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
- Potato Fritters x2 $1.40
- Bacon $3.90
- Lasagna Topper $3.00
- Mushroom $3.90
- Chicken Nuggets x6 $4.00
- Hawaiian $5.80
- Plain Sausage $2.10
- Akaroa Cod $4.50
- Chicken with Black Bean Sauce $15.50
- Curry Squid with Vegetables $17.50
- Wontons Soup $6.00
- Chicken Egg Foo Young $13.00
- Braised Fish Fillet with Hot Pot $18.50
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Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
- Fillet Steak with Chinese Style $20.50
- Lemon Chicken $15.50
- PACIFIC OYSTERS EACH $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- SCALLOPS 6 FOR $9.00
- HOT DOG $1.50
- 1 SCOOPS CHIPS $2.00
- MINI SPRING ROLLS 3 FOR $1.00
- BLUFF OYSTERS 6 FOR $15.00
- JAM RAPS $2.00
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Tempura Udon
- Prawn, vegetable tempura
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Prawn Tempura
- 6 prawns
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Beef Don
- Bulgogi beef, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Salmon
- 10pcs
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Sausage Roll $3.10
- Savouries $2.50
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Chicken Satay $4.80
- Steak & Cheese $4.80
- Soft drink 1.5 ltr $4.00
- Samosa (vegetarian) each $1.40
- Chicken nuggets 1/2 dozen $4.00
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Spring roll each $2.50
- Curry Beef with Vegetabies $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- BBQ N/A
- Chicken Classic N/A
- Oat & Raisin N/A
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- Subway Melt N/A
- Veggie Delite N/A
- Olives N/A
No.4
Phone
033553720
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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