No.5 Church Lane in Queenstown Menu

Nearby Sample Menus

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives

Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Skillet Mac n Cheese w ham $10.00
JSH creamed spinach $9.00
Onion rings $8.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.

Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Side Salad $5.00
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Garlic loaf $8.00
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad

Thaitanium fish cake salad $14.00
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Spicy Roasted duck curry $23.50
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu

Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
Bowl of fries $6.00

Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)

Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Hand cut chips with pickled onion mayonnaise $9.50
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Coconut Rice N/A
- Served in small, medium & large portions
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Fried Egg $2.50

Garlic Pizza $14.00
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers

Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Fish $39
- Your server will inform you of today's dish
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Chicken tenders $12.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Mini beef burger $12.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Fresh fruit salad $9.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade

Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)

No.5 Church Lane

Otago > Queenstown > No.5 Church Lane

Address

5 Church Lane, Queenstown, 9438, New Zealand

Phone

034502166

Email

info@no5churchlane.com

Opened hours

Sunday 7:30 - 23:00 Monday 7:30 - 23:00 Tuesday 7:30 - 23:00 Wednesday 7:30 - 23:00 Thursday 7:30 - 23:00 Friday 7:30 - 23:00 Saturday 7:30 - 23:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Mediterranean , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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No.5 Church Lane in Queenstown Menu

Nearby Sample Menus

No.5 Church Lane

Otago > Queenstown > No.5 Church Lane

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Church Lane, Queenstown, 9438, New Zealand

Queenstown Restaurants

Otago Restaurants

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