No.5 Church Lane in Queenstown Menu

Nearby Sample Menus

Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Olives $3.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Napolatana $20.90
- Half serves of spaghetti are available
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
CHEESY GARLIC BREAD $12.00
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
STREAKY BACON RASHERS $4.00
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Garden Salad $5 Sml / $9 Lrg
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Roast Veggies $5 Sml / $9 Lrg
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip

Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Scrambled eggs $8.50
- with bacon & soldiers
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit salad $8.50
- with yoghurt & granola
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Salt & Pepper Squid $10.00
- with ponzu dressing
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Salad $10.00
- mixed salad leaves with house dressing
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Steak fries with aioli & tomato sauce
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Parmesan agria potato beignet $10.00
- paprika & chives
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00

Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Brioche & jam $6.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

Lemon chive butter $2.95
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Macaroni cheese & bacon $8.95
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
French onion soup $17.95
- Emmentaler crouton
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large

VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

Prawn Crackers N/A
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Steamed Jasmine Rice N/A
Crispy Calamari N/A
- with chilli mayo sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth

Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00

Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Buncha Gio $15.00
- Vietnamese spring roll salad
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Bo Sot Nam $18.50
- Beef with mushroom sauce
Com chain $13.50
- Chicken. beef, pork, crispy pork
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Com Ga roti $17.00
- Five spices chicken on rice
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood

-Salmon $5
Caesar Salad $13.5
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Beer Battered Blue Cod One piece $5
-Small $14.50

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris

No.5 Church Lane

Address

5 Church Lane, Queenstown, 9438, New Zealand

Phone

034502166

Opened hours

Sunday 7:30 - 23:00 Monday 7:30 - 23:00 Tuesday 7:30 - 23:00 Wednesday 7:30 - 23:00 Thursday 7:30 - 23:00 Friday 7:30 - 23:00 Saturday 7:30 - 23:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Mediterranean , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

No.5 Church Lane in Queenstown Menu

Nearby Sample Menus

No.5 Church Lane

Otago > Queenstown > No.5 Church Lane

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Church Lane, Queenstown, 9438, New Zealand

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