No.5 Church Lane in Queenstown Menu

BREAKFAST MENU BREAKFAST MENU
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
SIDES SIDES
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
LUNCH MENU LUNCH MENU
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
PIZZA & PINOT PIZZA & PINOT
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta

Nearby Sample Menus

Fergburger (sample menu)
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Chop Shop Food Merchants (sample menu)
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Two Free range eggs any style on toast $13
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Winnies Gourmet Pizza Bar (sample menu)
  • Medium $30.50
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Chicken Cranberry & Brie
    • Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
  • Our pasta is made in house, add bread for $2.00
  • Large $36.50
  • Fish and Chips $25.00
    • Beer battered fish of the day served with fresh salad, fries and aioli
  • Large $34.50
Frankton Arm Tavern (sample menu)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
Jervois Steak House (sample menu)
  • Freshly shucked local oysters.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Skillet Mac n Cheese w ham $10.00
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
Thaitanium Restaurant (sample menu)
  • Fried Spring Roll vegetarian 6 $7.50
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Crispy Chicken Fried Rice $20.00
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Thai sweet corn soup vegetables & tofu $8.50
Red Star Burger Bar (sample menu)
  • Kumara $8
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Salted or Cajun S $4.5 L $6
  • Brie/ Feta/ Blue $2
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Chicken Burger $8
Subway - Queenstown (sample menu)
  • BBQ N/A
  • Turkey N/A
  • Cheddar N/A
  • White Bread N/A
  • Natural Swiss N/A
  • Oat & Raisin N/A
  • M&M N/A
  • Jalapenos N/A
Bombay Palace (sample menu)
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
Threesixty Restaurant (sample menu)
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Green side salad $8.50
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Saigon Kingdom (sample menu)
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • House Salad N/A
  • Prawn Crackers N/A
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
Hillary's Restaurant (sample menu)
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Bowl of fries $7
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Chicken satay skewers $14
  • Toasted pumpkin batard bread(V) $14
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
Caribe Latin Kitchen (sample menu)
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Add Totopos $3.50
  • Pasteles Colombian beef $5.00
  • Domino $6.00
    • Seasoned black beans and cheese
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Pasteles Chesse and Oregano $5.00
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern lamb rump $30.00
  • Silverfern Reserve beef ribeye $34.00
  • Add chicken to your salad $5.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Hamills Restaurant & Bar (sample menu)
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Caesar Salad $13.5
  • Wedges $$11.00
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Choose your favourite two options and save the arguments
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
No.5 Church Lane

No.5 Church Lane

location

Address

5 Church Lane, Queenstown, 9438, New Zealand

phone

Phone

034502166

email

Email

info@no5churchlane.com

clock

Opened hours

Sunday 7:30 - 23:00 Monday 7:30 - 23:00 Tuesday 7:30 - 23:00 Wednesday 7:30 - 23:00 Thursday 7:30 - 23:00 Friday 7:30 - 23:00 Saturday 7:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Church Lane, Queenstown, 9438, New Zealand
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