No.5 Church Lane in Queenstown Menu

Nearby Sample Menus

Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen

Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Havoc free range bacon
Courgette Chips
- in crispy polenta
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Rosemary Green Beans
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano

TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
GARLIC BREAD $10.00
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
BREAKFAST SAUSAGES $4.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Roast Veggies $5 Sml / $9 Lrg
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
shoestring fries served w/ aioli $9.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Grilled w/ a Thai butter and pickled ginger
Steamed jasmine rice $5.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00

Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Pizza Bread with Caramelised Onion & Blue Cheese $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Sautéed wild mushrooms, calavo nero, truffle oil $9
Olives, goats cheese, and crostini. $12
Truffle mash croquettes $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

18 for $20.00
Go premium with fillet $4.00
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Onion Rings $3.00
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Heo Sa Ot $18.50
- Lemongrass and chilli pork
Scallop With Satay $25.00
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Mussel With Satay $21.00
Com Ga roti $17.00
- Five spices chicken on rice
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood

Chicken Caesar Pita R $11.50 / P $9.50
Falafel (V) Salad R $11.90 / P $9.90
Roast Lamb Salad R $11.90 / P $9.90
Falafel (V) Pita R $10.90 / P $8.90
Roast Beef Salad R $10.90 / P $8.90
Buffalo Chicken Salad R $13.50 / P $11.50
Chicken Crave Pita R $11.50 / P $9.50
Chicken Breast Salad R $11.90 / P $9.90

SQUID $5.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
TOMATO $5.00
MIXED VEGETABLE $5.00
PORK $6.00
CHARSHU PORK $12.00
VEGETABLE SPRING ROLL $6.00
MUSSEL $6.00

-Small $14.50
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Caesar Salad $13.5
-Large $31.00
Marinated Pork Ribs $18.5
-Small $15.50

Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Ciabatta $4.00
- house-churned butter
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread

All burgers are served with chips lettuce & tomato with fries.
Side Salad $5
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Sour Cream & Garlic Aioli $1
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap

No.5 Church Lane

Otago > Queenstown > No.5 Church Lane

Address

5 Church Lane, Queenstown, 9438, New Zealand

Phone

034502166

Email

info@no5churchlane.com

Opened hours

Sunday 7:30 - 23:00 Monday 7:30 - 23:00 Tuesday 7:30 - 23:00 Wednesday 7:30 - 23:00 Thursday 7:30 - 23:00 Friday 7:30 - 23:00 Saturday 7:30 - 23:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Mediterranean , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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No.5 Church Lane in Queenstown Menu

Nearby Sample Menus

No.5 Church Lane

Otago > Queenstown > No.5 Church Lane

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Church Lane, Queenstown, 9438, New Zealand

Queenstown Restaurants

Otago Restaurants

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Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

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