Nola's Mosgiel Takeaway in Otago Menu

Karaage chicken $14.00
- Crispy Chicken with Japanese Mayonnaise
Vegetable curry undon $8.50
- Noodle Soup with Vegetable Curry
Shrimp ura maki (6 pcs) $5.50
- Shrimp, Avocado, Cucumber, Mayonnaise
●salmon don
- Raw Salmon
-8 pcs $12.00
●mix sashimi
Yasai itame $8.50
- Pan Fried Vegetables
Spicy miso udon $9.50
- Spicy Miso Based Noodle Soup with Tofu and Vegetables

Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Crispy pork belly, pear jam, radish salad, coriander N/A
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Szechuan tuna, cabbage slaw, truffle mayo N/A
House made slider sesame buns (3) N/A
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Fries w- spicy salt + chili mayo $8.50

Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Havoc free range bacon
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Snapper N/A
- asparagus, velouté, citrus salad
Paua pie N/A
- smoked potato, brisee pastry
Affogato N/A
- vanilla icecream, espresso, Frangelico
Crackling pork belly N/A
- apple juice, spring greens

TOSTADAS
El macho beef $28.00
Black angus beef $12.00
- with chimichurri classico
SNACKS & STARTERS
Polenta chicken $6.00
- with fresh corn salsa & lime
Chorizo chilli dog $12.00
- with smokey onions and chipotle
El pollo chicken $27.00
Corn & peppers $14.00

Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
With Rice extra $2.00
Black Pepper Venison $23.00
Peanut Lovers $23.50
- Duck or Prawn
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Pineapple Fried Rice $23.50
- Duck or Prawn

Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Pickle (Hot & Sour) $4.50
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Fish & Chips $6.00
Hotdog $2.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bottle of Chips $2.00
- W/ tomato sauce

Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Chicken Tenders and Fries $12.00
Side Salad $5.50
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries

-4 meats $31.00
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-3 meats $26.00
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender

Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!

Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.

Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Shaslik $15.00
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Side Salad $9.00
Mushroom Shish $5.00
- chargrilled mushrooms
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Fries $5.00

Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Fries $3.50
- with your choice of sauces
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.

Sweet & Sour Fish and Rice $7.90
Onion Rings 50c
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Sausages $2.50 battered $2.70
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Thai Coconut Seafood $22.50 / $42.00
- Med / Large

Nola's Mosgiel Takeaway in Otago Menu

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Nola's Mosgiel Takeaway

Otago > Nola's Mosgiel Takeaway

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100 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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