Nola's Mosgiel Takeaway in Otago Menu

Arancini $10.00
- pea, saffron, mozzarella
Olives, grissini $8.00
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Butterscotch creme pot $8.00
Crisp fried calzone, ham, mozzarella $12.00
Ravioli $23.00
- spinach, ricotta, sage butter
Pork and beef meatballs, tomato sauce $12.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella

Veggie Burger $16
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Cheesy Garlic Loaf $11
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.

Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Extra sauces $0.50
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Mango Chutney (Sweet & Sour) $4.50
Rice $4.50
- Plain white rice.
Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.

Scrambled eggs $8.50
- with bacon & soldiers
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Add wilted spinach $4.00

* Prawns $18.90
(F)=indicates meals which will contain FISH SAUCE.
* Chicken, pork or beef $16.90
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Prawns $18.90
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50

Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried

CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
YOUR CREATION PIZZA or ½ & ½ $32.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
Sweet onion & parmesan pizza bread $12.00
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits

Thick Cut Chips eat in 8
- aioli & tomato sauce
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
Mushroom 4.5
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Breakfast Burrito 19.5
- with bacon
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V

Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Kiwi kai lunch $12.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Eggs (2) $3.00
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.

Queso $5.00
- The kids favourite with mozzarella cheese
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Tamarindo $6.00
- Refreshing tamarind juice
Chicken $13.50
- Shredded chicken & tomato sofrito
Chicken $8.50
- Shredded chicken & tomato salsa
Brazilian Guarana $4.50
- Most popular Brazilian drink
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices

Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Com Chien hai san $16.00
- Seafood fried rice
Com chain Ca man $16.00
- Salted fish fried rice
Trung Chien Nam $16.00
- Mushroom Omelette
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
Mussel With Chilli $21.00
Com Xao hai san $16.00
- Seafood on rice

Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Wedges $10.00
- served with sweet chilli sauce & sour cream
Garlic Loaf $9.00
- server warm with garlic butter
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.

Nola's Mosgiel Takeaway in Otago Menu

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Nola's Mosgiel Takeaway

Otago > Nola's Mosgiel Takeaway

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100 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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