Nola's Mosgiel Takeaway in Otago Menu

Nola's Mosgiel Takeaway in Otago has no menu available, but can choose from many other options such as BEEF BIG FEED or LONG BBQ BEEF RODEO from Burger King Nelson. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Garlic Ale House Loaf (V) and Cheesy Garlic Ale House Loaf (V) from . Speights Ale House offers The Serious Sandwich and The Special (B.L.T Pictured).

Nearby Sample Menus

  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • pan-fried fish with fennel risotto. $34.00
  • Shrimp Chow Mein $9.00
  • Chicken & Cashew Nuts $12.00
  • Min. Chips $1.50
  • Battered Mussel $0.80
  • Salad
  • Fish $2.20
  • Chicken $3.80
  • Vegetarian Foor Yung Egg $7.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Chicken Iskender $14.50
  • Chicken Wrap $11.00
  • Lamb Iskender $14.50
  • jumbo Combo $12.50
  • Lamb Shish $16.00
  • Iskender Falafel $14.50
  • Chicken Shish $16.00
  • Capers $2.00
  • Bacon & Eggs $14.50
  • side of Slaw $3.00
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Shoestring Fries $6.50
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Skillet Mac n Cheese w ham $10.00
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Roast carrots, burnt honey, thyme $10.00
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Onion rings $8.00
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 45. Squid with Black Bean Sauce $18.00
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 46. Sweet and Sour Fish $12.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 38. Sweet and Sour Pork $12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • Sweet Chili Chicken $10.00
  • Chicken $10.00
  • Minimum Chips $2.00
  • Meat Patty $2.00
  • Ginger Spring Onion Beef $11.00
  • Onion Sausage $2.20
  • Pineapple Ring $1.80
  • Combination $11.00
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Chicken Mushroom Risotto $21
    • Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
  • Sizzling Chicken Platter $22
    • Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
  • Garden Salad $6
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Garlic & Cheese Pizza $12.5
    • pizza base topped with garlic butter & cheese
  • Chicken Schnitzel $21.9
    • Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • T-bone 300g $30
    • 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • DISH OF THE DAY $10.00
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • BLUE COD $10.00
  • FALAFEL & QUINOA TABBOULEH $15.00
    • Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
  • FOREQUARTER OF LAMB $17.00
    • Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
  • TEMPURA BATTERED HOKI & CHIPS $7.00
  • FOD & CHIPS $10.00
  • CHICKEN NUGGETS & CHIPS $10.00
    • 6 Nuggets & medium chips
  • SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
  • BIG RED $22.00
    • 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Paprika toasted nuts - olives $9.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Green salad $7
  • Roast potatoes - rosemary $7
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Chicken and Sweet Corn Soup
  • Barbeque pork fried rice with pineapple $11 / $13
  • Steamed rice $2 (small bowl)
  • Cashew nuts and egg fried rice $10 / $13
  • Sauteed sliced fish with black pepper $19
  • Deep fried whole fish with thick soy sauce $24
  • Stir Fried pork intestines with ginger on hot plate $18
  • Green bean with garlic sauce $15
  • Beaufort (cow, semi soft, region de Beaufort)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Available with wine pairing
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • 8 for $56.00
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Sour Cream & Garlic Aioli $1
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Pulled Pork $20
    • With apple and fennel slav
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
Nola's Mosgiel Takeaway

Nola's Mosgiel Takeaway

location

Address

100 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895436

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
100 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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