Nola's Mosgiel Takeaway in Otago Menu

Nola's Mosgiel Takeaway in Otago has no menu available, but can choose from many other options such as BEEF BIG FEED or LONG BBQ BEEF RODEO from Burger King Nelson. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Garlic Ale House Loaf (V) and Cheesy Garlic Ale House Loaf (V) from . Speights Ale House offers The Serious Sandwich and The Special (B.L.T Pictured).

Nearby Sample Menus

Fergbaker (sample menu)
  • Homemade onion rings with aioli sauce $5.50
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Frankton Arm Tavern (sample menu)
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
Riverstone Kitchen (sample menu)
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Apple + raspberry shortcake $9.00
    • with vanilla bean ice cream.
  • red salad with roast almonds + currants. $8.00
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • pan-fried fish with fennel risotto. $34.00
  • Hand-cut Agria chips $8.00
    • with aioli.
Tokyo House (sample menu)
  • Philadelphia Roll - 9pcs $11.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Tuna Sushi Platter $11.00
  • Curry Udon $10.00
    • with Chicken Curry
  • Lemon Chicken $12.00
  • Sashimi $7.50
The Perc Exchange (sample menu)
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • ADD AVOCADO (1/2) $4.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • ADD GLUTEN FREE BREAD $4.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Marmite & swiss cheese $7.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Kiki Beware Boutique Cafe (sample menu)
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Bacon & Eggs $14.50
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • side of Fries $3.00
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Chilli Planet Thai Restaurant (sample menu)
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
The Point Cafe (sample menu)
  • -Ice Cream Sundae $8.00
    • Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
  • Blue Cod Burger & Chips $14.50
  • BLT & Chips $13.50
  • New Zealand Green Lipped Mussels $15.50
    • Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
  • Soup & Roll $13.00
    • See special roll
  • -Ice Cream Sundae $8.00
    • Strawberry, caramel or chocolate sauce
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • Basket of Chips $5.00
Tramshed Bistro at Cableways Tavern (sample menu)
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Served with our bistro mixed salad & coleslaw and fries
  • -Add fries or wedges $3.00
  • Pastrami Beef & Caramelised Onion
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Classic Lemon Pepper Chicken & Falafel
  • Battered Blue Cod $20.00
Wanaka Gourmet Kitchen (sample menu)
  • Cabbage and Bacon $7
  • Pork Fillet $30
    • 200g Harmony free range fillet, with apple sauce
  • Smoked Salmon $25
    • Earl grey tea smoked salmon served with salad and soda bread
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
    • Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
  • Rob Roy $42
    • 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
  • Roasted root vegetables $7
  • Fishcakes $17
    • Salmon and blue cod fish cakes served on a bed of lettuce with a  trio of mayo
Stacks Pub (sample menu)
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Pub On Wharf (sample menu)
  • KIDS $10
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
The Reef Seafood Restaurant and Bar (sample menu)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Thai Over (sample menu)
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • A real tasty special sweet and sour sauce cooked with vegtables & pineapple
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Omelete ( Chicken or Pork ) $12.50
    • Fried omelette served over a bed of rice with a hot chilli sauce
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
Pier 19 (sample menu)
  • Add an 80g steak $5.00
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • House beans $5.00
Nola's Mosgiel Takeaway

Nola's Mosgiel Takeaway

location

Address

100 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895436

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
100 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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