Nola's Mosgiel Takeaway in Otago Menu

Nola's Mosgiel Takeaway in Otago has no menu available, but can choose from many other options such as BEEF BIG FEED or LONG BBQ BEEF RODEO from Burger King Nelson. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. Garlic Ale House Loaf (V) and Cheesy Garlic Ale House Loaf (V) from . Speights Ale House offers The Serious Sandwich and The Special (B.L.T Pictured).

Nearby Sample Menus

  • -8 pcs $7.50
  • -8 pcs $8.50
  • ●otago roll
  • Deluxe katsu $16.00
    • Deep Fried Crumbed Chicken, Pork & Vegetables
  • Tuna sashimi nigiri mix $22.00
  • Wakame udon $8.00
    • Seaweed Noodle Soup
  • ●shrimp sushi roll
    • Shrimp, Cucumber, Avocado, Mayonnaise
  • -s $8.50
  • M $4.10
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • J $1.50
  • 12 pcs $9.80
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Steak Mushroom
  • Blue Cod $9.50
  • Steak Pineapple
  • Large Size $17.00
  • Roast Pork Curry
  • Chicken Tomato
  • Prawn on Fried Rice
  • Egg $5.50
  • Blue Cod Ginger on Rice $10.00
  • Pork Chow Mein $9.00
  • Combination and Vegetables $10.00
  • Chicken Chow Mein with Cashew Nuts $12.00
  • Chicken Fried Rice $9.00
  • Steak Egg Foo Young $9.00
  • Shrimp Egg on Rice $10.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Creamed Mashed Potato $7.00
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Puhoi Gorgonzola $11.00
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • K8. Khao Pad American $15
    • Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
  • Brown Rice S $4.90 / L $8.90
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • E22. Lauk Jim Platter $15
    • Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
  • R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
    • Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • C6. Panang Moo (Hot) $23
    • The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • All day menu - until 2pm
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Available weekdays 7am-4.45pm and weekends 8am-2.45pm
  • Local streaky bacon $5
  • Spinach $4
  • -w/ Local streaky bacon $18
  • Mushrooms $4
  • Organic free Range eggs (Scrambled. Poached. Fried) $5
  • Toosty
    • Your choice or Grain or white bread
  • -W/ GF toast $15
  • Garlic bread
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Add chicken or prawns and salmon ($5.00)
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Seafood Chowder served with toasted ciabatta
  • Home smoked salmon served with fresh green salad all $15.50
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Straight Cut Fries $6.00
  • Spicy Chicken Bites $9.00
  • All-Day
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • - Mixed berry compote
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • Roasted Garlic N/A
  • Jalapenos N/A
  • Steak, Egg and Cheese N/A
  • Roast Beef N/A
  • Capsicum N/A
  • Sweet Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pickles N/A
  • Pear Poached in Redwine $10.00
    • served with ice cream & cream
  • Mini Hot Dogs & Chips & Sauce $8.00
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Fish Bites & Chips & Sauce $8.00
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Weekdays $10
    • dish of the day
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Dak Tyigim $8.00
    • Deep fried, crispy chicken, with spicy mayo sauce
  • Lunch Box $15.00
    • Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
  • Doinjanggook $3.00
    • Korean style Miso Soup
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Dak Tyigim $21.00
    • Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Chocolate Donuts $2.40
  • Onion Rings 50c
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Chips $3.00
    • full scoop
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Spring, Curry and Vege Rolls $3.00
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
Nola's Mosgiel Takeaway

Nola's Mosgiel Takeaway

location

Address

100 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895436

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
100 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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