Address
303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
Noodle Canteen in Christchurch Menu
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Noodle Canteen in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Pot Sticker Dumpling Bar offers many options including Porkie Coriander Dumpling and Pork ‘n’ Garlic Chive Dumpling. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Toasted Bagel and Toasted BLT Bagel from . Cafe Raeward offers Cafe Mint and Apple Shortcake Slice.
Nearby Sample Menus
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
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Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
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Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
- Garlic Bread $10.00
- Toast + Spreads $7
- Toast $2
- Hollandaise $3
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Sausage $4.5
- Salmon $5
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
- Beer Fries $5.50
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
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Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
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Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
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Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
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Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
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Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
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Meat option $14.50
- Chicken, tofu or vegetables
- Plain roti $3.00
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
- King prawns $5.00
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Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
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Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
- Chicken, pork or beef $3.50
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Prime Canterbury Beef $35
- Sirloin 250g
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Today’s Fish Market Price
- Seasonally inspired
- French Fries, ketchup, aioli $9/$15
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Trending local vegetables $8
- Eggs Benedict $16.50
- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bacon sandwich on sour dough with tomato jam $10.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried fresh market vegetables $14.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- VEGETABLES $6.50
- Large $16.50
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MACARONI CHEESE $13.50
- with cheese or salad
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ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
- MACARONI CHEESE $10.50
- SALAD $6.50
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SOUP OF THE DAY $6.50
- with bread roll
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PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- 27.Crab with golden garlic crumb POA
- 25.Hot and spicy crab POA
- 22.Poached sliced abalone POA
- 19.Shredded chicken and shark fin soup $10.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 21.Sliced abalone on lettuce POA
- 12.Deep fried spring roll $5.00
- 34.Prawn ball with cashew nuts $22.00
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
- (GF) = Gluten Free
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
- Tomato $5.00
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Spring Roll $3.00
- Home made
- Crab Stick $2.60
- Chips $2.80
- Paua Patties $3.80
- Fish $5.00
- Mushroom $5.00
- Steak & Onion Patties $2.60
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Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Noodle Canteen
Phone
033318118
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
- Christchurch Asian Menus
- Canterbury Asian Menus