Noodle Canteen in Christchurch Menu

Noodle Canteen in Christchurch has no menu available, but can choose from many other options such as 1 Scoop Chips or Fish from Kumeu. Pot Sticker Dumpling Bar offers many options including Porkie Coriander Dumpling and Pork ‘n’ Garlic Chive Dumpling. McDonald's Family Restaurants includes a wide range like BLT Bagel or NYC Benedict Bagel®. Toasted Bagel and Toasted BLT Bagel from . Cafe Raeward offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

  • Onion rings $3.50
  • Garlic bread $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Slice / Muffins / Scones $4.50
  • Cakes $8.50
  • Large $17.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • French Toast with Banana & Yogurt $16.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Chicken Patties $2.60
  • Corn Fritter or Bacon & Corn $2.00
  • Plain Donut $2.00
  • Chicken $4.40
  • Fish $9.50
  • Double Meat $4.70
  • Chicken Nugget (Doz) $8.00
  • Chicken $8.50
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Soup of the Day $10.00
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Sausages (2) $ 1.50
  • Grilled Tomato $ 1.00
  • Extra Sides
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Hash-Browns $ 1.50
  • HOT STEAK SAMMY $12.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • SIDES
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Pork $10.50
  • (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
  • EGg $3.20
  • Chicken $10.50
  • Prawn $11.50
  • Plain $9.50
  • Pineapple Fritter $1.00
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • -Large $11
  • Katsu Don
    • Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
  • -With Salad & Rice $12.00
  • -Ramen with bowl of rice $8.50
  • -Small $7
  • -Lamb $13.50
  • -2 Burger deal only $9.00
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Lemon cheesecake $13.50
    • with whipped cream
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Soup of the Moment $15.00
    • Entree
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Raita $4.00
    • Beaten yoghurt with hint of spices.
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Beef Makhani $18.50
    • Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Christ church's Best Seafood Chowder $18.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Steak Sandwich (Sirloin) $19.80
  • Swiss Roesti and Speck $19.50
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • The original beef canelloni $23.80
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Aoili $2.50
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Fried Egg $1.25
  • Onion Rings 200g $4.90
Noodle Canteen

Noodle Canteen

location

Address

303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

phone

Phone

033318118

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
Similar Restaurants based on Cuisines