Noodle Canteen in Palmerston North Menu

Noodle Canteen in Palmerston North has no menu available, but can choose from many other options such as Deep Fried Wonton or ●Appetizers from Golden Time Restaurant. Amayjen the Restaurant offers many options including Soup of the day and Garlic Bread with Cheese. Pita Pit includes a wide range like The Family Feast or The Protein Pack. B.L.T WITH HOLLANDAISE AND PLUM SAUCE and STEAK SANDWICH AND CHIPS from . The Church Cafe' offers McDonald's Family Restaurant - Wanganui and BLT Bagel.

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Salt & Pepper Squid $8.50
  • Burger & Fries $17.50
  • Ham & Cheese $12.00
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Classic Roast $12.90
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Wedges $9.50 to share $18.50
  • Ice Cream Sundae $9.50
Yeda (sample menu)
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • Chicken or Vegetables $15.9
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • 3 BBQ Pork Buns $5.4
    • Hong Kong
  • 406 Japanese Beef curry $18.5
    • Japan
  • 301 Garlic & Pepper Pork $18.5
    • Thailand
  • 100 Singaporean Noodles (V)
    • Singapore
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Vegetarian $6.90
    • Mediterranean Style
  • Chicken $7.50
    • Mediterranean Style
  • Mixed $7.50
    • Mediterranean Style
  • Any Extra Sauce 50c
  • Beef $7.00 / $9.00
    • Mini / Large
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Cheese $1.50
  • Falafel $2.00
Noodles & Dumplings (sample menu)
  • Spring Onion Pancake $5.50
  • Beef Casserole Noodle Soup $9.90
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Chicken Nuggets $5.50
  • BBQ Pork Fried Noodles $11.90
  • Egg and Leak Pancakes $5.50
  • Fried Prawns $5.50
  • Pork and Seafood Dumplings (16 pcs) $9.50
Table 188 (sample menu)
  • Broccoli & mozzarella bon bons - each $3.00
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Smoked garlic mash $8.90
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
Arranged Marriage (sample menu)
  • Kerala Paratha $3.00
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Fish $18.50
Portofino (sample menu)
  • marinated olives $ 8.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • cheese pizza pane $ 7.90
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • m. $38.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • m. $28.90
  • e. $23.90
Cafe Brie (sample menu)
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Indian Indulgence (sample menu)
  • Mango, green or tamarind chutney $3.00
  • Chicken Naan $5.99
    • Naan stuffed with boneless chicken tikka
  • Paneer Naan $5.50
    • Naan bread stuffed with homemade cottage cheese
  • -Lamb Tikka Masala $15.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • -Lamb Rogan Josh $15.00
    • Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
  • -Paneer Tikka Masala $13.90
    • Fresh cottage cheese cooked with onion, capsicum and tomato sauce
  • -Butter Chicken $14.50
    • Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
Cafe Royale (sample menu)
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
  • Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
  • Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Add cheddar, halloumi, tempeh or feta $3.50
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
The Cooperage (sample menu)
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Green salad $5.50
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Side of gluten free bread $4.00
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Spice Kitchen (sample menu)
  • Kadai Paneer $13.50
  • Vegetable Korma $11.50
  • Chicken / Lamb / Beef Madras $13.50
  • Jeera / Peas Pulao $6.00
  • Gulab Jamun / Rashagula $5.00
  • Pickle $2.50
  • Malai Kofta $15.00
  • Channa Masala $11.50
La Patio Cafe & Bar (sample menu)
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Crumbed Onion Rings $6.00
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Red Chillies (sample menu)
  • Pickles 3.50
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Masonic Hotel Restaurant (sample menu)
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Noodle Canteen

Noodle Canteen

location

Address

78 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063566766

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
78 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cafe Brie

Table 188

Saigon Corner

Fishtown Takeaways

Cafe Eminem Pizza Kebab Plaza

Monsoon Asian Kitchen

Burger House Takeaways

Midway Fastfood