Noodle Canteen in Queenstown Menu

Noodle Canteen in Queenstown has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. No5 Church Lane offers many options including TOASTED HOMEMADE Bread (V) and SAFFRON YOGHURT (V). Wineglass Cafe includes a wide range like soul classic or satay spice. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber..

Nearby Sample Menus

Blue Kanu (sample menu)
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Fergbaker (sample menu)
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
The Grille by Eichardt’s (sample menu)
  • Poached Local Berries V
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
Ivy & Lola's Kitchen and Bar (sample menu)
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
Thaitanium Restaurant (sample menu)
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Crispy Chicken Fried Rice $20.00
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Thaitanium fish cake salad $14.00
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Mango Cheesecake $10.00
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Steamed Vegetables
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • House Salad
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Bombay Palace (sample menu)
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Kadhai Prawns $18.90
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Threesixty Restaurant (sample menu)
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Green side salad $8.50
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Eichardt's Bar (sample menu)
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
Fat Badger's Pizza (sample menu)
  • THE SCRATCHING BADGER
  • LOADED WEDGES $11.00
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • PIZZA BY THE SLICE FROM $4.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • THE FAT BADGER
Pita Pit (sample menu)
  • Falafel (V) Pita R $10.90 / P $8.90
  • Regular (R) Petita (P)
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Roast Beef Pita R $10.90 / P $8.90
  • Brownie $2.50
  • Garden (V) Salad R $8.90 / P $7.90
  • Steak Pita R $11.50 / P $9.50
  • Chicken Crave Salad R $12.50 / P $10.50
Joes Garage (sample menu)
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • ROAST VEGE SALAD (GF) (V) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
Left Bank Cafe (sample menu)
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Available with wine pairing
Gibbston Valley Winery Restaurant (sample menu)
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Mixed leaf salad $9.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Cairnmuir extra virgin olive oil $6.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
The Spire Inspire Restaurant & Bar (sample menu)
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • NO5 MEZZE & DESSERT $60pp
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • MIXED LOCAL LEAF SALAD $7.00
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
Noodle Canteen

Noodle Canteen

location

Address

62 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418884

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
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