Noodle Canteen in 17 Courtenay Place Menu

Are you the owner? Manage this listing for free.

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Battered or Crumbed from Takeaway Churton. Jude's Cafe offers many options including Omelette (2 fillings) and Big Breakfast. Gipps Street Deli includes a wide range like Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast. BANH MI THIT(CLASSIC PORK ROLL) and BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) from . Miss Vi offers Wholly Bagels & Pizza and Brooklyn burner.

Nearby Sample Menus

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Wagyu beef dumplings, chilli & roasted cashew soy 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Organic mixed leaf salad & house dressing $8.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
House Baked Sourdough Baguette $4.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Salmon, ricotta + watercress $16.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Seed bread $4.00

Buttermilk fried chicken with Moroccan chermoula mayo 12
Charcuterie platter with pickles & bread 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Spanish fried potatoes with garlic & tomato mojo picon 8
Daily baked farmhouse bread with smoked butter 8
Hummingbird’s salted caramel chocolate 4
Roasted spuds with buttermilk cream 8
Hay-baked pork belly with pineapple, fennel & black pudding 30

Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Bread to accompany $2.5 per serve.
Pork Belly In Aspic
Granola $10.50
- Yoghurt & Fruit Compote
Anatoki Salmon Tartar & Honey Mustard
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Soup Of The Day $11.50
- With toasted house bread
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread

Chicken $12.50
Singapore Fried Noodles (no rice) $12.50
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
Lasagne Square $2.80
Pineapple Fritter $2.00
Hawaiian $7.50
Laksa Noodle (chicken or seafood) $12.50
Lamb Curry $12.50

Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Bruschette del Giorno $14.50
- Selection of bruschetta
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Verdure $8.50
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice

Chicken bacon & mushroom pie $5.10
Sausage Roll $3.40
Mince Savoury $2.50
Potato Top Savoury $2.50
Bacon & Egg Pie $4.90
Pie of the week $5.10
Vegetable Pie $4.90
Mexican PIe $4.90

Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Green Tea / Ginseng Tea / Coffee $3.60
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Gamja Tang $40.00
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Eggs benedict $14
- with grilled bacon
Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
Omelete & Salad $15
- Your choice of filling
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Fish n Chips $15
- served with salad
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

CHICKEN NUGGETS $0.80
CHICKEN TANDOORI ROLL $8.50
MANGO CHUTNEY $2.50
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
CHICKEN VINDALOO Small $9.00 Large $14.00
RAITA $2.50
ROTI $2.00
SAUSAGE $2.00

Lamb salad $15.90
Cashew nuts with vegetables $12.90
Chicken and bamboo soup $12.50
Grilled pork/chicken on rice $12.90
Beef salad $12.90
Fresh salmon salad $15.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Deep fried spring roll $8.00

• Dijon Mustard
• Tomato Sauce (Ketchup)
Extra Sausage $4.00
• Honey Mustard
• French Wholegrain Mustard
• Sweet Chilli Sauce
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Gourmet Pesto Potatoes (V) $6.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
●Dessert
Cauliflower Fritters With Hummus & Aioli (V) $12.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Greek Salad $6.50
- V, GF
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil