Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Oreo® Cookies McFlurry® N/A
For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
The Serious Angus® N/A
It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Wake up with a Chicken McMuffin® N/A
Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Hamburger N/A
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Massive McMuffin® N/A
When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Creme brulee with pistachio biscotti and vanilla icecream
Paella Ala Valencia $28.00
Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Gamba Al Ajillo $19.00
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Moroccan Spiced Meat Balls $18.00
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Salt & Pepper Calamari $18.00
Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Coq Au Vin $28.00
Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Banoffee Pie $13.00
Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
93 Main North Road, Papanui, Christchurch, 8052, New Zealand
Phone
33529184
Opened hours
Mon 11:30 AM to 8:30 PM
Tue 11:30 AM to 9 PM
Wed 11:30 AM to 9 PM
Thu 11:30 AM to 9 PM
Fri 11:30 AM to 10 PM
Sat 11:30 AM to 9 PM
Sun 11:30 AM to 8:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fish & Chips
,
Seafood
Features
Mastercard
,
Visa
,
Cash
Location
93 Main North Road, Papanui, Christchurch, 8052, New Zealand