A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.
ALOO JERRA $14.00
Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
LAMB KADAI $22.00
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
TANDOORI KING PRAWN $18.00
King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
PANEER MAKHNI $18.00
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Yookgejang (spicy beef soup with rice) $12.00
Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Bulgogi $12.00
Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Chicken Teriyaki $10.00
Teriyaki Chicken $12.00
Made with our special homemade fruity soy sauce served with crispy house salad with rice
93 Main North Road, Papanui, Christchurch, 8052, New Zealand
Phone
33529184
Opened hours
Mon 11:30 AM to 8:30 PM
Tue 11:30 AM to 9 PM
Wed 11:30 AM to 9 PM
Thu 11:30 AM to 9 PM
Fri 11:30 AM to 10 PM
Sat 11:30 AM to 9 PM
Sun 11:30 AM to 8:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fish & Chips
,
Seafood
Features
Mastercard
,
Visa
,
Cash
Location
93 Main North Road, Papanui, Christchurch, 8052, New Zealand