North Road Fish and Chips in Christchurch Menu

BURGERS BURGERS
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Cheese Burger $4.50
  • Double Meat Burger $4.50
  • Bacon Egg Burger $5.00
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
YUMMY BASICS YUMMY BASICS
  • Crinkle Cut Chips $2.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Kumara Fries $3.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Plain Sausage / Pineapple Ring $.2.50
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Our Regular Fish Hoki $2.70
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
HOMEMADE HOMEMADE
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Curry & Rice Rolls $2.50
  • Tomato & Tartare Sauce $2.50
FAMILY SPECIAL FAMILY SPECIAL
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
BBQ CHICKEN BURGER BBQ CHICKEN BURGER
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
CLASSIC KIWI BURGER CLASSIC KIWI BURGER
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Butter Naan $3.50
  • Cumin Rice $3.99
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Momo Vegetable steamed $6.99
Wing Wah Takeaway (sample menu)
  • Vegetarian Fried Rice $8.50
  • Roast Pork Tomatoes on Rice $10.50
  • Gurnard $3.90
  • Chicken Chow Mein $10.00
  • Prawn with Black Bean Sauce $12.00
  • Chicken Tomatoes on Rice $10.50
  • Steak with Black Bean Sauce $11.00
  • Roast Pork Chow Mein $10.00
Gourmet Seafoods Shirley (sample menu)
  • Whitebait Pattie $6.00
  • Cheese & Pineapple $6.00
  • Scallops (dozen) $26.00
  • Akaroa Cod Fillet $7.00
  • Seasoned Wedges $4.80
  • Steak $7.50
  • Seafood Stick $2.60
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
The Store @ Tai Tapu (sample menu)
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Add Vanilla Mascapone $2.00
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Nana's Indian Cuisine (sample menu)
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Cumin Rice $3.99
  • Kashmiri Naan $4.50
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Rhubarb Fish $15.99
    • A feisty fish curry with rhubarb
Pepe’s (sample menu)
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Chips + guacamole $5.50
  • -Kid quesadilla $5.50
  • Tacos
  • cheese $1.50
  • Double meat $2.50
  • Guacamole $2.00
  • Jalapeno
Le Panier Boulangerie (sample menu)
  • Sole $5.00
  • Plain $3.50
  • Salmon $6.00
  • Double Meat $4.50
  • Mushroom $4.00
  • Cheese and Pineapple $4.00
  • Hoki $3.00
  • Gurnard $4.00
It's All Greek To Me (sample menu)
  • Marinated Olives (large) $6.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Falafel Cakes (vegetarian) $1.50
  • Greek Bread $3.70
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Cafe Stir (sample menu)
  • Eggs w Bacon on Focaccia $15.00
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • -Scramble
  • -1. Seafood & Cream $17.50
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
Arjee Bhajee (sample menu)
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Bully Hayes Restaurant Bar (sample menu)
  • With Hot Smoked Akaroa Salmon $10.00
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Wilted Spinach $4.00
  • Blueberry pancakes with maple syrup & cream $10.00
Chop N Wok (sample menu)
  • Large $11.00
  • Honey BBQ Pork Fried Rice/Noodles
  • Combination Udon Noodle Soup $10.00
    • With fish, surimi, egg fu yong, BBQ pork
  • Small $9.90
  • Peanut Chicken & Vegetables
  • Small $8.50
  • Chili Chicken
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Akaroa Sea Salmon Nigiri $14
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
  • Sweet/Sour Pickled Cucumber $8
  • Cumin Garlic Lamb (3 Skewers) $14
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
The Crema Cafe (sample menu)
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Pesto & cheese $7.00
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Butter & jam $6.00
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
Cargo Bar (sample menu)
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Sour Cream $2.5
  • Cheesecake of Day $7.5
  • Housemade beans $4
  • Tomatoes $4
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
North Road Fish and Chips

North Road Fish and Chips

location

Address

93 Main North Road, Papanui, Christchurch, 8052, New Zealand

phone

Phone

33529184

clock

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Mastercard ,  Visa ,  Cash

Location
93 Main North Road, Papanui, Christchurch, 8052, New Zealand
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