North Road Fish and Chips in Christchurch Menu

Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Berry and Kiwi Pavlova $12
- served with cream
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Three Berry Cheese Cake (GF) $7.90
Simo's warm marinated olives $7.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Large $10.00
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Moroccan Tagine slow cooked lamb and quince $12.50
Large $10.00

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Avocado half (seasonal) $3.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon

Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Prawn biryani $19.00
Chicken biryani $17.00
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Mixed pickle $2.50
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Rice $3

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll

Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Skinny Fries $6.00
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Hollandaise sauce $2.00
Check out our Cabinet for today’s Bakes $5.00
- Cake

Vanilla Panna Cotta $10.00
- with rhubarb compote
Smoked Salmon $5.00
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Toast with Spreads $10.00
- served with butter and your choice of spread
Hollandaise $3.50

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)

Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Peppers $5.50
Add Cheese $9.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Salami $6.50

Woo Chilli Sauce $3
Chicken $26
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Pork & Prawn Sui Mai (4 pieces) $10
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Percik Chicken $14
- toasted coconut
Woo Sambal $3
Soy, Sesame Eggplant (v) $14
- red chilli dressing

American $3.50
- Hot Dog
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Surf & Turf $7.50
- Seafood + Chicken
- Come With 2 Slices Of Bread $5.00
Poutine $4.50
- Hot Chip with Cheese & Gravy
Fitted Sausage $3.50
- with Cheese

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Veggie Patty N/A
Wrap N/A
Flatbread N/A
Cheesy Garlic Toasties N/A
Sweet Chilli N/A
White Bread N/A
Ranch N/A
Chipotle N/A

North Road Fish and Chips in Christchurch Menu

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North Road Fish and Chips

Canterbury > Christchurch > North Road Fish and Chips

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

93 Main North Road, Papanui, Christchurch, 8052, New Zealand

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