North Road Fish and Chips in Christchurch Menu

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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Cheese Burger $4.50
Double Meat Burger $4.50
Bacon Egg Burger $5.00
Hawaiian Burger (cheese & pineapple) $5.00
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra

Crinkle Cut Chips $2.50
Chunky Chips / Seasoned Wedges $3.00
Kumara Fries $3.50
Battered Sausage / Hotdog with Sauce $2.50
Plain Sausage / Pineapple Ring $.2.50
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Our Regular Fish Hoki $2.70
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask

Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Curry & Rice Rolls $2.50
Tomato & Tartare Sauce $2.50

12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00

Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50

Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50

Nearby Sample Menus

Salt & Pepper Squid $15 Med/$27 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Ginger Chicken & Vege on Rice $12.00
Three Colour Dessert & Coconut Cream $5.00
BBQ Pork & Vege $15 Med/$27 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Spicy Crab Rice Vermicelli Soup $12.00
Stir-fried Green Beans with Garlic $10 Med/$18 Lg

Sides - spinach, roast tomato, hollandaise $3
Sides - smoked salmon, bacon, chorizo $5
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Garden Salad $8
- Seasonally fresh green salad

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

Akaroa Cod Fillet $7.00
Works $9.50
Calamari Ring $1.00
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Chips (1/2) $2.00
Hot Dog $2.80
Mussels (1/2 doz) $6.00
Curry Roll $3.20

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.

Crumbed Blue Cod Fillet $6.50
Chicken Patties $2.60
Onion Rings (Doz) $6.00
Chocolate or Jam Donut $2.00
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
Plain Donut $2.00
Tomato $4.20
Pineapple Ring $2.00

Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce

Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Chicken Chow Mein $16
Sweet and sour chicken on rice $15
Beef and black pepper sauce $20
Dumpling Soup $13
- Regular
Squid and black bean sauce $21
Lamb with cumin seeds on rice $15
Slow cooked pork belly $21
Squid and black bean sauce on rice $15

Wontons Soup $6.00
Chicken and Sweet Corn Soup $5.50
Seafood Fried Noodles $13.00
Roast Duck (Whole) $54.00
Satay Chicken on Skewers (3 skewers) $7.50
Beef Egg Foo Young $13.00
Hot & Sour Soup $6.00
Crispy Chicken (Half) $15.50

Breads and Dips $14.50
- a selection of bread with house-made dips
(A) Bacon $17.50
Bowl of Fries with Sauce $5.00
Mini Chicken Salad $9.50
Two Eggs $8.50
- any style served on toasted bread
Fruit Platter $8.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Bowl of Fries $7.00
- served with aioli

Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce

Chicken Korma $10.00
Veg. Korma $7.00
Pakora $2.50
Green Pea & Potato Curry $7.00
Green Pea & Paneer Curry $8.00
Seek Kebab Wrap $6.00
Seek Kebab $6.00
Mango Chicken $10.00

North Road Fish and Chips

Canterbury > Christchurch > North Road Fish and Chips

Address

93 Main North Road, Papanui, Christchurch, 8052, New Zealand

Phone

33529184

Opened hours

Mon 11:30 AM to 8:30 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 8:30 PM