Address
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Northstar Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- - With chips and salad $23.00
- Crumbed Fish and Chips
-
Soup of the Day $11.00
- With toasted ciabatta
-
Smoked Salmon $19.00
- On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
-
Pork Belly & Pan Seared Scallops $22.00
- With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
-
Mixed Mushroom & Caramelised Onion Tart $19.50
- With Balsamic beetroot salad and crumbled goats curd
- - With Homemade tartare $19.00
-
Rib Eye Steak $25.00
- With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
- - Garlic & Chilli Prawn $2.00
- - Creamy Mushroom & Thyme $22.00
-
Confit Duck Leg $26.50
- With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
-
Grilled Chicken Thigh $18.00
- Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
-
Lamb Shank $22.00
- With colcannon, caramelised onion and red wine jus
DESSERTS-
Lemon and Lime Tart $12.00
- With Raspberry gel & freeze dried mandarin
-
Goats Cheese & Vanilla Cheesecake $12.00
- With hokey pokey, honey custard & lime
-
Chocolate Fondant $12.00
- With liquorice ice cream & chocolate gravel
-
Orange & Pistachio Cake $12.00
- With Rhubarb grenadine ice cream & macaroon
-
Raspberry Textures $12.00
- With raspberry mousse, mixed berry sorbet & freeze dried raspberries
-
Whitestone Cheeseboard $12.00
- With Chefs choice of cheeses, chutney and house made poppy seed crackers
Nearby Sample Menus
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
-
CALAMARI $12.50
- light parmesan crust - garlic aioli.
-
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
-
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
-
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
-
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
-
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
- GARLIC BREAD $10.00
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
-
Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
-
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
-
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
-
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- Potato Bravas, chilli, garlic aioli $9.00
- - Spinach & Mushroom $18.00
-
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
-
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
-
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
-
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - truffle polenta chips $6.50
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- TY1 Prawns Tom Yum (f) (GF) $14.50
- * Prawns $18.90
- (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $16.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
-
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
-
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
- Seasonal Vegetables $6.50
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
-
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
-
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
-
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
-
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
-
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
- Steamed Basmati Rice $3.00
-
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
-
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
- Sausage $3
- 6 Chicken Nuggets $5.50
- Curry $2.50
- Small Battered Sausage and Chips $5
- Mushy Peas $2.50
- -large $4
- Please see the specials board for weekly/monthly specials or ask us when you call…
- 6 Onion Rings and Chips $5
- Local leaves, tomato, marinated labneh, basil $6.00
- Smoked eel, walnut cream, sorrel $10.00
- Local beans, curd, radish, broth $17.00
- Peaches, cookies & cream $13.00
- Blackfoot paua, cauliflower, pork $11.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Toasted Marshmallow, chocolate mousse $13.00
- New season potatoes, kale, shallots $6.00
- Hashies $5.5
- Blue/Brie Cheese $3
- Wedges $8.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Soft Drinks $4.5
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Bacon $2.5
- Spinach $4
- -W/ GF toast $25
-
Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
-
Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
- -w/ Local streaky bacon $18
- -w/ 2 fillings $7
- -w/ Smoked salmon $19
- -Add crisscross fries $18.50
- Side of Vegetables $5.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Vegetarian Soup of the Day Served with in house bread $10.50
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Caramelized onions $3.00
- Gourmet potatoes $3.50
- Mashed potato $3.50
- Hot chocolate N/A
- Wine N/A
- Spaghetti Bolognaise $8.90
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Panini with salad $10.50
- Beef casserole (with steamed vegetables) $12.50
- Devonshire tea $7.00
- Iced chocolate N/A
Northstar Restaurant
Phone
034371190
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly