Address
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Northstar Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- - With chips and salad $23.00
- Crumbed Fish and Chips
-
Soup of the Day $11.00
- With toasted ciabatta
-
Smoked Salmon $19.00
- On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
-
Pork Belly & Pan Seared Scallops $22.00
- With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
-
Mixed Mushroom & Caramelised Onion Tart $19.50
- With Balsamic beetroot salad and crumbled goats curd
- - With Homemade tartare $19.00
-
Rib Eye Steak $25.00
- With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
- - Garlic & Chilli Prawn $2.00
- - Creamy Mushroom & Thyme $22.00
-
Confit Duck Leg $26.50
- With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
-
Grilled Chicken Thigh $18.00
- Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
-
Lamb Shank $22.00
- With colcannon, caramelised onion and red wine jus
DESSERTS-
Lemon and Lime Tart $12.00
- With Raspberry gel & freeze dried mandarin
-
Goats Cheese & Vanilla Cheesecake $12.00
- With hokey pokey, honey custard & lime
-
Chocolate Fondant $12.00
- With liquorice ice cream & chocolate gravel
-
Orange & Pistachio Cake $12.00
- With Rhubarb grenadine ice cream & macaroon
-
Raspberry Textures $12.00
- With raspberry mousse, mixed berry sorbet & freeze dried raspberries
-
Whitestone Cheeseboard $12.00
- With Chefs choice of cheeses, chutney and house made poppy seed crackers
Nearby Sample Menus
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Capers $2.00
- Anchovies $2.00
- Homemade Bread $7.50
-
Bolognese $19.90
- Rich meat sauce - a specialty
- Olives $3.00
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Pineapple $2.00
- - Add house cured salmon + $7.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Market Fish $35.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Warmed Olives $8.00
-
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
-
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
-
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
-
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
-
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
-
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
- Fried Dumplings 10/20pc $11.00/$20.00
- 50. Combination Egg Foo Young $13.00
- 41. Beef with Seasonal Vegetables $12.00
- 49. Prawn Egg Foo Young $13.00
- Deep Fried Tofu 2/4pc $6.00/$12.00
- 46. Sweet and Sour Fish $12.00
- 40. Black Pepper with Steak and Vegetables $13.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Cookies & cream mousse $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Kids Platter - fruit, treats, fairy bread, fries $9
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Rhubarb & Apple Crumble...gluten free $10
- Eggs on Toast (any style) $10
- Porridge - creamy rolled oats $9
- Scrambled Egg on Toast $6
- Muesli w yoghurt & fruit $9
- Cajun Chicken & Bacon Salad $18
- Lettuce N/A
- Yoghurt N/A
- Sweet Chilli N/A
- Herb & Garlic Toasties N/A
- Jalapenos N/A
- Egg and Cheese N/A
- Choc Chip N/A
- Flatbread N/A
-
WEDGES $8.00
- With sour cream & TCJ
-
FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
- BOA HAND CUT CHIPS $6.00
- BLUE COD & CHIPS $12.00
-
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
- KUMARA CHIPS $8.00
- SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
-
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
- 6 pc: $18.90
- 1 Doz: $13.90
-
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
- 8 pc: $19.90
- 4 pc: $13.50
- Whole: $29.00
-
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
-
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
- BBQ Pork Noodle Soup
- Chinese Braise Beed Noodle Soup
- Vegetarian
- Sweet Corn Chicken Soup
- Pork Bun
- Lamb
- Chicken
- BBQ Pork on Rice
-
Mouse au chocolate $14.00
- Nougatine tuile
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Brie de Meaux (cow, soft, region de Meaux)
- Beaufort (cow, semi soft, region de Beaufort)
- Available with wine pairing
-
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Ossau Iraty (sheep, semi hard, region Basque)
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- -Mousse au Chocolat / Chocolate mousse $9
- -Homemade crumbed free range chicken fillets with French fries OR:
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Pan Thai Noodle
-
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
-
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
-
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
-
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
- Crunchy Pork Belly With Peanut Sauce
-
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
- THAI FEAST (Per Person) $35
-
Soup of the day $10.50
- sever with toast & butter
-
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
-
Soup of the day $10.50
- served with toasted bread & butter
-
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-
Fries $7.00
- steak cut fries served with garlic aioli
- -200g Sirloin of beef with caramelised onions & horseradish
-
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
-
Open Sandwiches $18.50
- all served with garden salad & fries
Northstar Restaurant
Phone
034371190
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly