Northstar Restaurant in Otago Menu

Nearby Sample Menus

Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Wedges served with sour cream $9.50
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping

Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Roti and Peanut Sauce $6.50
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.

Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg

-Barbers Vintage Reserve Cheddar
-Smoked Stewart Island mussel paté
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-Tuscan flat bread & rye sourdough
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa

Eichardt’s house-cured free-range bacon $6.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Brioche & jam $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Free-range eggs scrambled/poached/fried $6.00

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Salt & pepper calamari served with aioli $14.50
Basket of fries - $7.00
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Asian Basket -(Spring rolls, samosas & fries) $12.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream

Add chicken $3.00
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar

Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Kids Fish & Chips
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Kids Chicken Nuggets & Chips
Kids Lasagne & Chips

Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Side of Vegetables $5.50
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00

Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Green Garden Salad $8.00
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Roast Seasonal Vegetables $8.00
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Three Berry Parfait $12.00

Nachos $10.90
Ice cream sundae $6.50
Wine N/A
Chicken and avocado salad $11.50
Hummus and pita bread $7.50
Apple pie and ice cream $7.90
Ice cream and pavlova roulade $7.50
Tea N/A

Hoki $3.50
- crumbed
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
3 Kebabs on Rice with Malay Spicy Sauce $9.50
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Hotdog $2.50
Jam Wraps $2.40
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Sweet & Sour Crumbed Mushrooms and Rice $7.50

Northstar Restaurant

Address

Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

Phone

034371190

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly

Northstar Restaurant in Otago Menu

Nearby Sample Menus