Address
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Northstar Restaurant in Otago Menu
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LUNCH MENU- - With chips and salad $23.00
- Crumbed Fish and Chips
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Soup of the Day $11.00
- With toasted ciabatta
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Smoked Salmon $19.00
- On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
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Pork Belly & Pan Seared Scallops $22.00
- With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
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Mixed Mushroom & Caramelised Onion Tart $19.50
- With Balsamic beetroot salad and crumbled goats curd
- - With Homemade tartare $19.00
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Rib Eye Steak $25.00
- With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
- - Garlic & Chilli Prawn $2.00
- - Creamy Mushroom & Thyme $22.00
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Confit Duck Leg $26.50
- With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
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Grilled Chicken Thigh $18.00
- Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
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Lamb Shank $22.00
- With colcannon, caramelised onion and red wine jus
DESSERTS-
Lemon and Lime Tart $12.00
- With Raspberry gel & freeze dried mandarin
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Goats Cheese & Vanilla Cheesecake $12.00
- With hokey pokey, honey custard & lime
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Chocolate Fondant $12.00
- With liquorice ice cream & chocolate gravel
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Orange & Pistachio Cake $12.00
- With Rhubarb grenadine ice cream & macaroon
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Raspberry Textures $12.00
- With raspberry mousse, mixed berry sorbet & freeze dried raspberries
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Whitestone Cheeseboard $12.00
- With Chefs choice of cheeses, chutney and house made poppy seed crackers
Nearby Sample Menus
- Tom Yum Soup $18.50
- Soft Drinks - 355ml $2.50
- Teriyaki Chicken on Rice $18.50
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Crispy Chicken on Rice $18.50
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George street $23.90
- Mozzarella & basil on a tomato base
- Falafel with beetroot hummus, rocket & aioli $13.90
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Spicy pulled pork with seasonal coleslaw $13.90
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Cumberland Black Sausage $5.00
- House Marinated Feta & olives $ 8.00
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Extra (per) Filling $0.80
- Deluxe Fried Rice $12.00
- (Served with steam rice)
- Chips
- Bacon & Egg Fried Rice $9.00
- Shrimp Fried Rice $9.00
- Fish $3.80
- Sweet 'n Sour Pork $9.00
- Garlic Chicken $22.00
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Tom Yum Soup $15.50
- Tiger Prawn
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- Garden Salad $7.00
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Peanut Lovers $23.50
- Duck or Prawn
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
- Roast and Vegetables $10.00
- Roast Pork Chow Mein $10.00
- Bottles of Peanut Sauce $9.00
- Combination Ginger on Rice $10.00
- Pork Egg Foo Young $9.00
- Vegs $2.00
- Chicken and Vegetables $9.00
- Vegetarian $8.00
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Berry Parfait $9.50
- Layers of berries and ice cream topped with whipped cream
- Shark Fin Chicken Soup $7,00
- Plain Fried Rice $35.00 per person
- Lemon Fish $25.00 per person
- - (S) $3.50
- Mapo Tofu
- Sichuan Beef
- Palace Crispy Skin Chicken
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Chorizo Cigars $10.00
- with cashew nut pesto
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
- Baby mixed salad with house dressing
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Apricot Creme Brulee
- with pistachio biscotti
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Pork Belly $10.00
- with apple sauce and cider syrup
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
- Olives $3
- Tomatoes $2.5
- Mushrooms $2.5
-
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
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Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
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Toast Breakfast $3.00
- Marmite toast soldier
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Egg breakfast $5.00
- Poached egg on toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $17.90
- finished w shaved parmesan
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Topiary soup of the day $ 9.90
- w toasted bread
- Fish of the day POA
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $22.90
- finished w meat
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern Reserve beef eye fillet $34.00
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Mini Angus steak $12.00
- Portuguese Custard Tarts $7
- Sukor Spiced Sticky Chicken Wings $12
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Madam's Rendang $29
- beef - served with coconut rice
- Hainanese Chicken and Rice $26
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Pulled Sticky Pork $14
- pickled cucumber
- Spiced Lamb $14
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
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E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
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S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
- Pan Thai Noodle
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C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
- Chairman Mao’s Red Braised Pork
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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Som Tom $15.00
- spicy grated carrot salad with peanut
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Taro shaved ice w/condensed milk $11.80
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Tofu Pudding with barley $8.00
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Mango snowflake ice $13.80
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Tuna & Salmon Donburi $25.00
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Northstar Restaurant
Phone
034371190
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly