Northstar Restaurant in Otago Menu

LUNCH MENU LUNCH MENU
  • - With chips and salad $23.00
  • Crumbed Fish and Chips
  • Soup of the Day $11.00
    • With toasted ciabatta
  • Smoked Salmon $19.00
    • On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
  • Pork Belly & Pan Seared Scallops $22.00
    • With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
  • Mixed Mushroom & Caramelised Onion Tart $19.50
    • With Balsamic beetroot salad and crumbled goats curd
  • - With Homemade tartare $19.00
  • Rib Eye Steak $25.00
    • With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
  • - Garlic & Chilli Prawn $2.00
  • - Creamy Mushroom & Thyme $22.00
  • Confit Duck Leg $26.50
    • With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
  • Grilled Chicken Thigh $18.00
    • Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
  • Lamb Shank $22.00
    • With colcannon, caramelised onion and red wine jus
DESSERTS DESSERTS
  • Lemon and Lime Tart $12.00
    • With Raspberry gel & freeze dried mandarin
  • Goats Cheese & Vanilla Cheesecake $12.00
    • With hokey pokey, honey custard & lime
  • Chocolate Fondant $12.00
    • With liquorice ice cream & chocolate gravel
  • Orange & Pistachio Cake $12.00
    • With Rhubarb grenadine ice cream & macaroon
  • Raspberry Textures $12.00
    • With raspberry mousse, mixed berry sorbet & freeze dried raspberries
  • Whitestone Cheeseboard $12.00
    • With Chefs choice of cheeses, chutney and house made poppy seed crackers

Nearby Sample Menus

  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Herb Ciabatta Loaf $10.5
  • Cheesy Herb Loaf $11
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Cheesy Garlic Loaf $11
  • JSH creamed spinach $9.00
  • Freshly shucked local oysters.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Hot dog $3.00
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Cogs of chips $5.50
  • Cogs of chips $5.50
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 23. Seafood Fried Egg Noodles $13.00
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 11. Prawn Fried Rice $12.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • Brushetta $14
    • Toasted ciabatta and rocket topped with tomato, basil, capsicum and  garlic, drizzled with balsamic glaze
  • Rob Roy $42
    • 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Chips $7
  • Chargrilled Angus Steak $37
    • Ribeye 250g
  • Chicken Liver Parfait $16
    • Smooth chicken liver pâté with toasted ciabatta and onion relish
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Cheese Board $25
    • Selection of imported and local cheeses served with quince
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Powerade $5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Wedges $9.50
    • Sour cream & sweet chilli
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Eggs benedict w /bacon (gf*) $18.50
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Soup of the day $11.50
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Pub Fries $10
    • Served with tomato sauce
  • Kids Chicken Nuggets & Chips
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Curly Fries $7.00
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Spicy Chicken Bites $9.00
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Bruschetta
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Parsnip & Blue Cheese $9.50
  • Chicken, Camembert with Apricot Sauce $8.20
  • Filo Basket $11
    • Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Thai Chicken Curry $10
    • Chicken in a curry sauce with steamed Rice
  • Chocolate Mud Cake $5
    • With Cream or Yogurt
  • Chicken, Mozzarella with Apricot Sauce $7.50
  • Pumpkin with Coconut Cream $9.50
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
Northstar Restaurant

Northstar Restaurant

location

Address

Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

phone

Phone

034371190

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand