Address
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Northstar Restaurant in Otago Menu
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LUNCH MENU- - With chips and salad $23.00
- Crumbed Fish and Chips
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Soup of the Day $11.00
- With toasted ciabatta
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Smoked Salmon $19.00
- On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
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Pork Belly & Pan Seared Scallops $22.00
- With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
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Mixed Mushroom & Caramelised Onion Tart $19.50
- With Balsamic beetroot salad and crumbled goats curd
- - With Homemade tartare $19.00
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Rib Eye Steak $25.00
- With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
- - Garlic & Chilli Prawn $2.00
- - Creamy Mushroom & Thyme $22.00
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Confit Duck Leg $26.50
- With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
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Grilled Chicken Thigh $18.00
- Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
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Lamb Shank $22.00
- With colcannon, caramelised onion and red wine jus
DESSERTS-
Lemon and Lime Tart $12.00
- With Raspberry gel & freeze dried mandarin
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Goats Cheese & Vanilla Cheesecake $12.00
- With hokey pokey, honey custard & lime
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Chocolate Fondant $12.00
- With liquorice ice cream & chocolate gravel
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Orange & Pistachio Cake $12.00
- With Rhubarb grenadine ice cream & macaroon
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Raspberry Textures $12.00
- With raspberry mousse, mixed berry sorbet & freeze dried raspberries
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Whitestone Cheeseboard $12.00
- With Chefs choice of cheeses, chutney and house made poppy seed crackers
Nearby Sample Menus
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish bread with olive oil and dukkah $6.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- 15% surcharge applies for public holidays
- Seasonal vegetables $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- KIMCHI SPAM FRIED RICE $10.00
- Seafood $15.00
- VEGE FRIED RICE $10.00
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RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
- PAN FRIED DUMPLING $7.00
- FISH ROE STEW $15.00
- DUMPLING & RICE CAKE SOUP $15.00
- BARBECUED KIMCHI PORK $16.00
- Beef Black Bean sauce $11.00
- Steak cashew nuts $13.00
- Chicken $10.00
- Roast Pork $10.00
- Extra other $1.00
- Roast pork $10.00
- Minimum Chips $2.00
- Mushroom $4.00
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Roast wild thyme mushrooms $6.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Brioche & jam $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
- Duck fat roasted potatoes $8.95
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Kasundi chutney $2.95
- Chimichuri $2.95
- Buttermilk crumbed onion rings $8.95
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Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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Mexican Slaw $6.00
- w toasted cashews
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Drunken Beans $8.00
- w dark island rum
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Black Bean and Roasted Vegetables $10 B / $7 T
- Queso Fresco $4.00
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
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Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
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Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
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Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
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Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
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Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Rustic fries $6
- served with tomatoes sauce or aioli
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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NZ SCAMPI 25
- Spicy Deep Fried
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MARKET FISH MP
- Steamed
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Aromatic duck spring roll $15.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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NZ SCAMPI 25
- Sashimi &congee
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NZ SCAMPI 25
- steamed
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Add chicken to your salad $5.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Butterscotch or chocolate ice cream sundae $9.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
- Combo Platter $30/$60
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
- Sauteed Green Beans $4
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- Add Fries Or Wedges For $5
- All burgers are served with chips lettuce & tomato with fries.
- Battered Onion Sausage $2.70
- Sweet & Sour Bluecod and Rice $9.90
- Chicken Breast Tom Lower S/S Top $7.50
- Bacon Meat/Bacon Tom Low S/Sour Top $7.00
- Cheese Meat + Cheese S/S Lower Tomato Top $6.50
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Egg Foo Young Plain $9.00 / $17.00
- Med / Large
- Amok Spicy Seafood S/Fry $16.50
- Sweet & Sour Battered Mussels and Rice $9.90
Northstar Restaurant
Phone
034371190
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly