Northstar Restaurant in Otago Menu

LUNCH MENU LUNCH MENU
  • - With chips and salad $23.00
  • Crumbed Fish and Chips
  • Soup of the Day $11.00
    • With toasted ciabatta
  • Smoked Salmon $19.00
    • On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
  • Pork Belly & Pan Seared Scallops $22.00
    • With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
  • Mixed Mushroom & Caramelised Onion Tart $19.50
    • With Balsamic beetroot salad and crumbled goats curd
  • - With Homemade tartare $19.00
  • Rib Eye Steak $25.00
    • With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
  • - Garlic & Chilli Prawn $2.00
  • - Creamy Mushroom & Thyme $22.00
  • Confit Duck Leg $26.50
    • With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
  • Grilled Chicken Thigh $18.00
    • Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
  • Lamb Shank $22.00
    • With colcannon, caramelised onion and red wine jus
DESSERTS DESSERTS
  • Lemon and Lime Tart $12.00
    • With Raspberry gel & freeze dried mandarin
  • Goats Cheese & Vanilla Cheesecake $12.00
    • With hokey pokey, honey custard & lime
  • Chocolate Fondant $12.00
    • With liquorice ice cream & chocolate gravel
  • Orange & Pistachio Cake $12.00
    • With Rhubarb grenadine ice cream & macaroon
  • Raspberry Textures $12.00
    • With raspberry mousse, mixed berry sorbet & freeze dried raspberries
  • Whitestone Cheeseboard $12.00
    • With Chefs choice of cheeses, chutney and house made poppy seed crackers

Nearby Sample Menus

  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Large $13
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Bluff Oyster Single $3.50
  • Oyster natural 1 dozen $34.00
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Scallops $2.50
  • Onions $1.50
  • Oyster Bluff $4.00
  • 1x Whitebait Pattie
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • CHEESY GARLIC BREAD $12.00
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • 300 g. RUMP $32.50
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • - Mushrooms $6.00
  • Vegetables $8.00
  • - Avocado $5.00
  • Wedges $9.00
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Served with side salad. Add fries or wedges for just $3.00
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Classic Lemon Pepper Chicken & Falafel
  • -Add garlic bread $3.00
  • -regular $14.00
  • * Vegetables and Tofu $15.90
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • * Chicken, pork or beef $16.90
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
  • * Prawns $19.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Extra Toppings $2.50 each
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Combination Fried Rice
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Deep Fried wontons $5.00
  • Chicken with Seasoned vegetables $15.00
  • Beef in SZECHUAN Sauce $16.00
  • Seafood Bean Curd in Hot Pot $15.00
  • Beef with Black Bean Sauce
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • ROCKET
    • fennel salad
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Pasta of the day $14.50
    • See specials board
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Pork belly with tofu $18
  • Stir Fried Green bean with Garlic Sauce (Large)
  • Price $102 (or $17 per person)
  • Price: $133 (or $19 per person)
  • Spicy Chicken (Large)
  • Combination Egg Foo Young
  • Chicken and Sweet Corn Soup
  • Please Inform Our Waiting Staff If You Are ordering Entrée
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Small $22.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Large $30.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Northstar Restaurant

Northstar Restaurant

location

Address

Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

phone

Phone

034371190

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand