Northstar Restaurant in Otago Menu

LUNCH MENU LUNCH MENU
  • - With chips and salad $23.00
  • Crumbed Fish and Chips
  • Soup of the Day $11.00
    • With toasted ciabatta
  • Smoked Salmon $19.00
    • On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
  • Pork Belly & Pan Seared Scallops $22.00
    • With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
  • Mixed Mushroom & Caramelised Onion Tart $19.50
    • With Balsamic beetroot salad and crumbled goats curd
  • - With Homemade tartare $19.00
  • Rib Eye Steak $25.00
    • With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
  • - Garlic & Chilli Prawn $2.00
  • - Creamy Mushroom & Thyme $22.00
  • Confit Duck Leg $26.50
    • With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
  • Grilled Chicken Thigh $18.00
    • Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
  • Lamb Shank $22.00
    • With colcannon, caramelised onion and red wine jus
DESSERTS DESSERTS
  • Lemon and Lime Tart $12.00
    • With Raspberry gel & freeze dried mandarin
  • Goats Cheese & Vanilla Cheesecake $12.00
    • With hokey pokey, honey custard & lime
  • Chocolate Fondant $12.00
    • With liquorice ice cream & chocolate gravel
  • Orange & Pistachio Cake $12.00
    • With Rhubarb grenadine ice cream & macaroon
  • Raspberry Textures $12.00
    • With raspberry mousse, mixed berry sorbet & freeze dried raspberries
  • Whitestone Cheeseboard $12.00
    • With Chefs choice of cheeses, chutney and house made poppy seed crackers

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Tham Nak Thai (sample menu)
  • Garden Salad $7.00
  • Massaman Beef Curry $19.00
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Cashew Nut $23.50
    • Duck or Prawn
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Thai Curry Puff (4) Chicken $9.50
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Thai Prawn Crackers $6.50
Starters Bar (sample menu)
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Hotdog $2.00
Sichuan 88 (sample menu)
  • Chicken or Beef Congee
  • Steamed Beef Tripe
  • Custard Bun
  • Pork Sew Mai
  • Mustard Vegetables with Pork Tero Tero
  • Deep Fried Savoury Dumpling
  • Chicken Glutinous Rice in Lotus Leaf
  • Pork Bean Curd Rolls
Bungalow (sample menu)
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
Ana Thai Cuisine (sample menu)
  • Served with steamed rice
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • * Vegetables and Tofu $15.90
Bangkok Recipe (sample menu)
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
  • S= small L= Large
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • Brown Rice S $4.90 / L $8.90
  • R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
    • Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
Blend Espresso (sample menu)
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Wong Gok Restaurant (sample menu)
  • Deep Fried Squid
  • Classic Sichuan Style Beef $10.00
  • Cumin Lamb on Hot Plate $22.00
  • Dessert
  • Seafood Tofu Soup $4.00/$10.00/$15.00
  • Satay Beef $16.00
  • Flavoured Sizzling Beef $18.00
  • Twice Cooked Pork $18.00
Federal Diner (sample menu)
  • Hot cake with maple & banana $10.00
  • Flatbread pizza with salami $8.00
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • (C) Bacon & cheese $9.00
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • (A) Plain $4.00
  • Gluten free bread add $1.00
Surreal Bar Restaurant (sample menu)
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Roasted Root Vegetables $8
Hamills Restaurant & Bar (sample menu)
  • Wedges $$11.00
  • -Large $31.00
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Seafood Chowder $13
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • -Medium $22.50
  • -Small $15.50
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Angus Resaturant & Bar (sample menu)
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Fried egg $2.00
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Classic Cafe (sample menu)
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -Aioli, Hollandaise $2.00
  • -HASHBROWNS
  • -AVOCADO
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • $2.00 EXTRA
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -SPINACH
Madam Woo (sample menu)
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Woo Chilli Sauce $3
  • Malaysian Dahl $8
    • tomato & sambal
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Sukor Spiced Sticky Chicken Wings $12
  • Steamed Jasmine Rice $3
  • Hainanese Chicken and Rice $26
  • Soy, Sesame eggplant $14
    • red chilli dressing
Northstar Restaurant

Northstar Restaurant

location

Address

Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

phone

Phone

034371190

email

Email

northstarmotels@olt.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
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