Address
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Northstar Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- - With chips and salad $23.00
- Crumbed Fish and Chips
-
Soup of the Day $11.00
- With toasted ciabatta
-
Smoked Salmon $19.00
- On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
-
Pork Belly & Pan Seared Scallops $22.00
- With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
-
Mixed Mushroom & Caramelised Onion Tart $19.50
- With Balsamic beetroot salad and crumbled goats curd
- - With Homemade tartare $19.00
-
Rib Eye Steak $25.00
- With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
- - Garlic & Chilli Prawn $2.00
- - Creamy Mushroom & Thyme $22.00
-
Confit Duck Leg $26.50
- With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
-
Grilled Chicken Thigh $18.00
- Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
-
Lamb Shank $22.00
- With colcannon, caramelised onion and red wine jus
DESSERTS-
Lemon and Lime Tart $12.00
- With Raspberry gel & freeze dried mandarin
-
Goats Cheese & Vanilla Cheesecake $12.00
- With hokey pokey, honey custard & lime
-
Chocolate Fondant $12.00
- With liquorice ice cream & chocolate gravel
-
Orange & Pistachio Cake $12.00
- With Rhubarb grenadine ice cream & macaroon
-
Raspberry Textures $12.00
- With raspberry mousse, mixed berry sorbet & freeze dried raspberries
-
Whitestone Cheeseboard $12.00
- With Chefs choice of cheeses, chutney and house made poppy seed crackers
Nearby Sample Menus
-
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
- Pancake Stack $14.90
-
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
- Black Dog Big Breakfast $19.90
-
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
-
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
- Finishes at 5PM
- Lemon Peppered Fish $18.90
- Egg pancakes (sweet chilli/garlic/combination sauce) $8
- Crisoy soft boned chicken $8
- Deep fried hot and spicy chicken on rice M $12 L $14
- Dried bean curd with lamb brisket hot pot $16
- Mapo tofu with pork/vegetables $18
- Combination fried rice M $12 L $14
- Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
- Steamed rice S $2 M $5 L $7
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Polenta Chips $7.00
- With aioli
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
Hand-cut Agria chips $8.00
- with aioli.
-
Blueberry pancakes $16.00
- with vanilla bean ice cream.
-
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
-
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
-
Chocolate tart $15.00
- with raspberry sorbet.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Fish & Chips $9.90
-
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Chicken Tenders & Chips $9.90
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
-
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
-
FRIES $7.50
- served with ketchup & aioli
-
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- WEDGES $9.00
- POLENTA FRIES $9.00
-
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
- + add bacon $16.00
-
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Two Fried Eggs $3.0
-
Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
-
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
-
Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
-
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
-
Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
-
Beer Battered Onion Rings (V) $10.90
- Served with aioli
-
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Swiss Cheese $1.50
- - Regular $4.50
- Pineapple $1.50
- - Regular $4.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Pan Seared Blue Cod of the Evening $35.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Greek Salad $10.00
- Hot BLT $7.00
- Scrambled eggs $10.90
- Sausages and eggs $15.90
- Club $2.90
- Baked beans or spaghetti on toast $8.00
- Bacon and egg slice $4.00
- Toast and spreads $5.00
- Toasted (two fillings) $4.50
-
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
-
DOLMADES(GF) $18.00
- staffed vine leaves
-
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
-
EGGS(V)(GF) $10.00
- poached fried or scrambled
- HAM SANDWICH $12.00
- CHEESE PIZZA $12.00
-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
-
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
-
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
-
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
-
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
-
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
-
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
-
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
- Bowl of Salad $8.50
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
-
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
-
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
-
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
-
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
-
Prawn Twisters $14.00
- served with sweet chilli sauce
- -served with bacon cheese & sour cream $14.50
- -200g Sirloin of beef with caramelised onions & horseradish
Northstar Restaurant
Phone
034371190
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly