Address
175 Cuba Street, Palmerston North, Palmerston North, NZ, 4410, New Zealand
Nosh Restaurant in Palmerston North Menu
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Nosh Restaurant in Palmerston North has no menu available, but can choose from many other options such as SCRAMBLED EGGS ON TOAST or EGGS BENEDICT from Rumour has it. Mini India offers many options including Vegetable Pakora (2 Pieces) and Vegetable Samosa. Mothered Goose includes a wide range like Eggs On Toast or MG Eggs Bennie. Onion Bhaji and Vegetable Samosa(2 Pieces) from . Peacock Indian Takeaway offers Thai Bangkok Cafe and Vegetarian spring rolls.
Nearby Sample Menus
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Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
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Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
- Carrot Cake $5.00
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Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
- Mixed Kebab
- Chicken Kebab
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Baklava $4.00
- A classic Turkish sweet with walnuts and honey
- Chicken or Beef & Lamb & Rice $7.00
- Chicken & Camembert $12.00
- Cream Burlee $9.50
- Pepperoni $12.00
- Crispy Chicken Salad $18.50
- Cheesecake $9.50
- Sticky Pork Ribs $9.50
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Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Ice Cream Sundae $9.50
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
- Side Vegetables $5.00
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
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Mixed $7.50
- Mediterranean Style
- Any Extra Sauce 50c
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Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
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Mixed $7.50 / $9.90
- Mini / Large
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Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
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Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
- Taboulli $1.00
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
- Red Cod $18.90 / kg
- Fresh Fish Fillets $4.90
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Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
- Squid Rings $0.80
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Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
- Lemon Fish $25.90 / kg
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Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
- Blue Cod $55.90 / kg
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
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Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
- Plain Rice $3.00
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Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
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Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
- Fish $18.50
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Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
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Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
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Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
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Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
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"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
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Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
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French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
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Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
- 5pcs $9.30
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
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Prawn Pakora (GF) (DF) $9.00
- Tiger prawn marinated in the spices dipped in the chickpea flour then deep fries
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·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
- Spring Rolls (12 Pieces) $4.00
- -Full $13.50
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Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
- -Full $9.49
- GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
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Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
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Freedom farm $9.50
- ham, mustard, mayo & salad
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Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
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Potato fries $17.50
- served with house aioli
- Pizza bread with feta and rosemary $15.00
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Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
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GF toast with $11.00
- tomato, olive oil and balsamic
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Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
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Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
- Avocado / hash browns / portabella mushrooms $4.50
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Hotcakes $10.00
- With banana, maple syrup and cream
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Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
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Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
- Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
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Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
- mushrooms, market greens and a red wine and white peppercorn jus $35.00
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Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
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Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
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Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
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French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
- Two Fried Eggs $6.00
- Garlic Mushrooms $6.00
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Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
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Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
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Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
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Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Double Chips with Melted Cheese $10.00
- Soup of the Day $9.50
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Zucchini and Cheese Fritters $6.50
- Cheesecake $7.00
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Roast Chicken $20.00
- with Gravy, Chips and Salad
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Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
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Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Nosh Restaurant
Phone
063555895
Opened hours
Buffet Breakfast
Mon - Fri 6.30am - 9.30am
Sat & Sun 7am - 10am
Dinner
A La Carte: Mon - Sun 6pm - 10pm
Thursday's Grill Buffet: 6pm - 10pm
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Gluten Free
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , American Express , Group Meal , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar
175 Cuba Street, Palmerston North, Palmerston North, NZ, 4410, New Zealand
- Palmerston North Breakfast Menus
- Palmerston North Gluten Free Menus
- Manawatu-Wanganui Breakfast Menus
- Manawatu-Wanganui Gluten Free Menus