Nosh Restaurant in Palmerston North Menu

Nosh Restaurant in Palmerston North has no menu available, but can choose from many other options such as SCRAMBLED EGGS ON TOAST or EGGS BENEDICT from Rumour has it. Mini India offers many options including Vegetable Pakora (2 Pieces) and Vegetable Samosa. Mothered Goose includes a wide range like Eggs On Toast or MG Eggs Bennie. Onion Bhaji and Vegetable Samosa(2 Pieces) from . Peacock Indian Takeaway offers Thai Bangkok Cafe and Vegetarian spring rolls.

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • IL Capo (the boss) Pizza 9" $14.00/12" $19.00
    • ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Mr Seafood (sample menu)
  • Lemon Fish $25.90 / kg
  • Potato Fritters $1.00
  • Chicken Fillet - Crumbed $3.50
  • Fish $6.50
  • Blue Moki $22.90 / kg
  • Hawaiian $6.50
  • Meat Patties $3.00
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
Arranged Marriage (sample menu)
  • Vegetable $14.50
  • Pickle $2.50
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Thattudosa $5.50
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
The Coffee Club on the Square (sample menu)
  • Grilled Haloumi Salad (V) $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Ham, Cheese, Pineapple $14.50
  • Mushroom, Feta & Spinach Omelette (V) $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta.
  • Bacon (2 rashers) $4.90
  • Chicken & Bacon Club Sandwich $19
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce.
  • Eggs Benedict with Smoked Salmon & Spinach $19
  • Savoury Mince on Sourdough $16.50
    • With a poached cage-free egg, grilled tomato.
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Cafe Brie (sample menu)
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Pasta of the Day $18
    • See the staff for today's flavour
BurgerFuel (sample menu)
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • KIDS CHEESEBURGER MEAL $8.20
    • Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
Rose And Crown Olde English Pub (sample menu)
  • Beef ‘N’ Guinness Stew $18.60
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Thai Beef On Rice $18.20
  • Chicken & Bacon Sandwich $14.00
  • Chicken Satay Burger & Chips $17.60
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • Olde Fashion Shrimp Cocktail $9.40
Wabi Sabi (sample menu)
  • Grilled Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Tobacco Roll / 5pcs $12
    • crabmeat, cucumber, egg, avocado, shrimp roe, mayo
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori  /
  • Prawns Tempura / 4pcs $9.50
    • battered prawns, tempura sauce
  • Salmon Nigiri / 2pcs $5
    • raw salmon sushi
  • Katsudon $16.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori  /
  • Okonomiyaki $8.50
    • pan fried vegetable pancake, egg, bonito flakes
  • Avocado Nigiri / 2pcs $4.80
    • avocado sushi
Cafe Royale (sample menu)
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Royale breakfast of eggs $20.50
    • toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
  • Pizza Bianca $16.50
    • potato, onion, garlic, rosemary & olive oil
  • Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Cafe Royale toast $7.50
    • with jam and homemade peanut butter
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
  • French toast $18.50
    • with bacon, banana, cherry compote and apple syrup
Mirrchess Indian Cuisine (sample menu)
  • Pakora - Full $5.50
  • Lamb Bhuna - Half/Full $9.00/$14.00
  • Palak Paneer -Half/Full $8.50/$12.50
  • Aloo Gobi - Half/Full $8.00/$12.00
  • Chicken Korma - Half/Full $9.00/$14.00
  • Paneer Pakora - Full $7.00
  • Winter Special Combos $13.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Parantha $3.00
Dejeuner Restaurant (sample menu)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Caramel slice $6.50
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Rose and Crown (sample menu)
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • CHICKEN & BACON SANDWICH $14.00
  • NACHOS $12.00
    • with beans
  • HOT BEEF MADRAS CURRY $18.60
  • SQUID RINGS $6.20
  • LAMB BURGER & CHIPS $14.00
  • OMELETTE WITH SALAD $15.80
  • HAM STEAK SALAD & CHIPS $17.20
La Patio Cafe & Bar (sample menu)
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Prawn Tower $16.00
    • 4 deep fried crispy tempura prawns with our famous sauce
  • Edamame $7.00
  • Green Tea Ice-Cream $9.00
  • Vegetarian Udon $15.00
  • Spinach with Sesame Dressing $8.00
  • Vegetarian Udon $15.00
    • Japanese noodle soup with vegetables
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
  • - Pork and chives
Cauliflower (sample menu)
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Plain Naan $2.00
    • Refined Flour Fermented And Baked In Charcoal Oven
  • Murg Methi Malai $15.50
    • Boneless Chicken Pieces Cooked With Fenugreek , Cashew Nut, Ground Spices And Cream.
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
  • Mafai Kofta $13.90
    • Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
  • Sweet Or Salted Lassi $4.00
  • Kids Butter / Mango Chicken $111.00
Nosh Restaurant

Nosh Restaurant

location

Address

175 Cuba Street, Palmerston North, Palmerston North, NZ, 4410, New Zealand

phone

Phone

063555895

email

Email

reservations@distinctionpalmerstonnorth.co.nz

clock

Opened hours

Buffet Breakfast Mon - Fri 6.30am - 9.30am Sat & Sun 7am - 10am Dinner A La Carte: Mon - Sun 6pm - 10pm Thursday's Grill Buffet: 6pm - 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Gluten Free

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
175 Cuba Street, Palmerston North, Palmerston North, NZ, 4410, New Zealand
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