Obsess Cafe in 15/33-39 Skyhawk Road Menu

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Obsess Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Cameron Japanese Family Restaurant includes a wide range like Hamburger steak burger or Teriyaki chicken burger. Continental selection and Full cooked from . Bloody Mary's offers Thai Rendezvous Restaurant and Bar and Lamb.

Nearby Sample Menus

Potato Salad
- Large $6.50
1/4 Chicken $8.90
- Small fraction, big reaction
Feta $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50

"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00

Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Ham Sandwich $3.5
Gluten free available in all bread products $2
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries

Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Two Fried Eggs $4.00
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Fettucini $12.00
- Chicken, peas and a creamy sauce
Hand Cut Chips $8.00
Caesar Salad, Garden Salad, or Coleslaw $6.00

Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Bacon $19.00
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!

For Two $14.00
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Egg Noodles
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
Prawns or Lamb $23.90

Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
-Small $5.00
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-Basil and cashew pesto and cream cheese
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita

Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Truffle scrambled eggs $12
- toasted ciabatta
Extra bread/crackers for 2 $4
500g aged ribeye on the bone $45
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Toasted muesli $10
- natural yoghurt, summer fruit compote
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Pottle Fried Noodles
Roast Pork Pineapple on Rice
Combination Foo Young
Plain Foo Young (with onion and Peas)
Curried Pork on Rice
Prawn Mushrooms on Rice
Chicken Tomatoes on Rice
Chicken Foo Young

Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt

Double Meat $4.50
Fish $5.00
Gurnard $4.00
Hoki $3.00
Vegetarian $5.00
Tarakihi $4.00
Mushroom $4.00
Salmon $6.00

Calamari with chipotle mayonnaise $15.50
Add chicken $6.50
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli

– avocado and tomato $8.00
half n half salad plate $12.00
half n half fruit and toast with jam $10.50
house muesli (low fat + low sugar) $10.50
smashed avocado with fresh lime on toasted sourdough $9.50
eggs florentine $16.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
toasted bagel (see lunch menu)