Address
15/33-39 Skyhawk Road, Christchurch, Canterbury, 1071, New Zealand
Obsess Cafe in 15/33-39 Skyhawk Road Menu
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Obsess Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Cameron Japanese Family Restaurant includes a wide range like Hamburger steak burger or Teriyaki chicken burger. Continental selection and Full cooked from . Bloody Mary's offers Thai Rendezvous Restaurant and Bar and Lamb.
Nearby Sample Menus
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
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VENSION CHOWDER $45.00
- koreans style vension chowder
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
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ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
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SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
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ROASTED FISH $20.00
- grilled fish
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MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
- Coconut mousse, jelly and lime syrup $13
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Fresh salad with palm sugar vinaigrette v $12
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Roast duck and lychee salad $35
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Prawn dumplings (3) supreme broth $14
- Stir fried cumin lamb $32
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Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
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Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
- Mango, felipa and passion fruit $4.80/scoop
- Pork pieces in Sichuan style fiery sauce $20.00
- Steamed chicken with glutinous rice in lotus leaves $5.00
- Steamed red bean paste filled bun $4.00
- Steamed fish with black bean sauce n/a
- Satay chicken $18.00
- Sweet and sour pork spare ribs $20.00
- Fried vermicelli with sesame seeds and pork mince $18.00
- Deep fried sesame balls $6.00
- Sweet & sour blue cod (whole & boneless) n/a
- Mixed seafood curry $25.00
- Deep fried vege spring rolls $8.00
- Beef with ginger & pineapple $18.00
- Beef with ginger & spring onion $18.00
- Prawns in special soy sauce $23.00
- Salt & pepper prawns $23.00
- Anchovies are optional
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Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
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Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
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Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
- Garlic butter $2.00
- Crème brulee $14.50
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Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
- Sweet and Sour Pork $16.00
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
- Si Chun Style Pickled Vegetables $6.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Griddle Cooked Spicy Tripe $18.00
- Steamed Salmon with Black Bean POA
- Chicken and Vermicelli Soup $15.00
- Stir Fried Beef with Beans $16.00
- Sweet & Sour Fish Fillet $20.00/$36.00
- Honey BBQ Pork $8.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Stir Fried Spicy Pork Belly $18.00/$34.00
- Kung Pao Chicken $16.00/$30.00
- Chicken Egg Foo Yung $16.00/$28.00
- Braised Pork Belly $18.00/$34.00
- Curry Beef $16.00/$30.00
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Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
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Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
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Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
- Blackened courgette with smoked cherry tomato $6
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
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Ice cream of the week $8
- house made ice cream, flavours change regularly
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Pakora $2.50
- LAMB BIRYANI $10.00
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Chicken Korma $10.00
- BEEF VINDALOO $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Tikka Wrap $6.00
- Coconut Butter Pork (Spicy) $11.00
- Squid with Black Bean Sauce $11.00
- Chicken and Sweet Corn Soup $5.00
- Lemon Chicken $11.00
- Beef with Chilli Szechuan Sauce $10.00
- Deep Fried Wontons - 8pcs $6.00
- Satay Chicken Kebabs - 4pcs $8.00
- Mini Spring Rolls - 6pcs $4.50
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
- Oven warmed olives with mint (V)(GF)(DF)
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Please place your order at the counter
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
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Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
- V= vegetarian option GF= gluten free option
- Wedges $7.50
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Seasonal soup of the day served with ciabatta $9.50
Obsess Cafe
Phone
033225730
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
15/33-39 Skyhawk Road, Christchurch, Canterbury, 1071, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus