Obsess Cafe in 15/33-39 Skyhawk Road Menu

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Obsess Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Cameron Japanese Family Restaurant includes a wide range like Hamburger steak burger or Teriyaki chicken burger. Continental selection and Full cooked from . Bloody Mary's offers Thai Rendezvous Restaurant and Bar and Lamb.

Nearby Sample Menus

Toasted bagel with cream cheese $6.30
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Apple compote $5.20
Hot or mild salsa sauce $2.80

Super steak $7.20
Blue Cod (Large) $7.50
Cheese & Pineapple $5.60
Pure Paua patty $4.90
Spring roll
Hot dog
Fish $5.50
Hawaiian $5.20

Chips $2.00
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Eggs each $2.00
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry

Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Guacamole $5 / $10
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Churros $12
- Mexican style donut strips with dipping sauces and cream
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese

Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Pork Sausage $3.50
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Two Eggs $4.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots

Pork Chow Mein $9.50
Steak Curry on Rice $9.50
1 Dozen Wontons (no sauce) $9.00
Chicken Curry on Rice $9.50
Extra Serving of Meat $3.00
Kim's Chow Mein Special $12.00
Beef Satay Sauce on Rice $11.00
Bami Goreng (Noodles) $11.00

Eggs $4.00
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Smoked Salmon $6.00
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Check out our Cabinet for today’s Bakes $5.00
- Cake
Add smoked salmon or smoked chicken $6.00

Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Teriyaki chicken (regular/large) $5.80/$7.80
Vegetarian curry $13.50
Gluten free available $1.00
Tempura udon $13.50
Half & half special sushi 8P $12.50
Cream cheese $0.50
Teriyaki tofu don $15.50

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Bean Burrito $10.00
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))

Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Warm Salad $6.00
- Grilled seasonal vegetables
1 Side and 1 Sauce of your choice
Chori Pan $9.00
- House made chorizo and arepas
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Papas Fritas $5.00
- French fries

Cottage $5.00
Sausage Rolls $2.50
Mince & Cheese $4.50
Savouries $2.00
Pastie $5.00
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00
Mince $4.50

Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)

Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Mint Chutney $2.50
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.