Obsess Cafe in 15/33-39 Skyhawk Road Menu

Obsess Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Cameron Japanese Family Restaurant includes a wide range like Hamburger steak burger or Teriyaki chicken burger. Continental selection and Full cooked from . Bloody Mary's offers Thai Rendezvous Restaurant and Bar and Lamb.

Nearby Sample Menus

  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Chicken nuggets
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Fries
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Thai Spring Rolls (4) $5.00
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Napoletana Sauce $3.50
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Tazitki sauce $2.00
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Tom yun po-tak (seafood) $12.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Tom yum goong (prawns) $12.90
  • ●Extras
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • Steamed veg $7.00
  • Polenta chips, sea salt roasted rosemary(DF)
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Winter salad $7.00
  • Truffle mash $7.00
  • DEEPFRY MORO BAR $3.00
  • EXTRA MEAT BACON $1.00
  • BACON & EGG $5.00
  • BATTERED SAUS $2.10
  • PINEAPPLE $4.00
  • BEETROOT $4.00
  • CRUMBED SOLE $4.80
  • CHEESE & TOMATO $5.20
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • FROM THE LAND
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • BITS ‘N’ PIECES
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • - snack: $9.00
  • no carbs kebabs also available
  • -Medium $9.50
  • -Medium $9
  • -Small $6.00
  • Teriyaki Lunch Box $11.00
    • Teriyaki chicken with potato salad, vegetables in a lunch box
  • Chicken $12.00
  • Shish Kebab 1kg $32.00
  • Baklava $2.00
  • Shish Taouk (Chicken) $14.00
  • French Fries (M/ L) $3.50/ $5.00
  • Shish Kebab $14.00
  • Lamb Kebab $14.00
  • Lamb Kebab 1kg $35.00
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Half & half – add $2.00
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Garlic Pretzel Bread $9.00
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • – add bacon $15.50
  • half n half salad plate – see specials board $12.00
  • - add fruit or bacon $14.50
  • pancakes with maple syrup $11.50
  • market fish of the day – see specials board $18.50
  • - add bacon $12.50
  • half n half fruit and toast with jam $10.50
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Hot dog $3.00
  • Chips $4.50
    • per bag
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • -1/2 lb. Angus $13.90
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • -combo $3.00
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • -1/3 lb. Angus $11.90
  • Guacamole bacon thickburger
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
Obsess Cafe

Obsess Cafe

location

Address

15/33-39 Skyhawk Road, Christchurch, Canterbury, 1071, New Zealand

phone

Phone

033225730

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
15/33-39 Skyhawk Road, Christchurch, Canterbury, 1071, New Zealand
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