Obsess Cafe in 15/33-39 Skyhawk Road Menu

House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Polenta fries with truffle aioli (V) $9.00
Sides and Bites
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00

Smoked Barley Salad with Tahini sauce
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Medium $7.50
Black Forest Gateau $7.90
Berber couscous (vegetarian) $17.00
Large $10.00
Marinated Moroccan lemon chicken $18.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00

-Beer battered fries $6.00
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
-garlic butter
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
-Add bacon $1.50
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli

Small Hotdog $2.60
Paua Patty (battered) $5.80
Chocolate Explosion $3.60
Saussage $2.60
Spicy Wedges $4.20
Spring Roll $3.20
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Cinnamon Donut $2.50

Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Add $5.00 Garlic Prawns to your choice of steak
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Fish and Chips $12.00
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.

Seasonal buttered greens $10.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Seasonal buttered greens $10.00
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
House-made Rosemary Focaccia $8.00
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs

Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
Grilled chicken wings (s) $9.00
- Cured to perfection in our spicy marinate served with a sweet chilli sauce.
-prawn $22.90
Vietnamese fresh
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-chicken, beef, pork or vegetarian $19.50
-prawn $21.00
-chicken, beef, pork or vegetarian $19.50

Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Gluten free 8” $20.00
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket

Any two fillings from the above on rice
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Regular: $11.00
Regular: $13.00
Combination with Mushroom: $1.50 extra
Regular: $13.00
Large: $17.00
Large: $19.00

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Whole Mushrooms $4.90
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Aoili $2.50
Fried Egg $1.25
Change Plain Fries to Wedges $2.50

Nearby Sample Menus