Obsess Cafe in 15/33-39 Skyhawk Road Menu

Obsess Cafe in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Willowbank Restaurant offers many options including Soup of the day (GF)(V) and Seafood chowder. Cameron Japanese Family Restaurant includes a wide range like Hamburger steak burger or Teriyaki chicken burger. Continental selection and Full cooked from . Bloody Mary's offers Thai Rendezvous Restaurant and Bar and Lamb.

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • MARKET FISH pd
    • served with seasonal spring produce
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Gluten free pork sausage $4.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Free range egg $1.50
  • Mushrooms $4.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Hachi Hachi (sample menu)
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • SALMON SASHIMI (5 PIECES) $10.00
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • SEARED SALMON $2.90
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
The Crab Shack (sample menu)
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Shrimp Mac 'n Cheese Croquettes $12.00
    • Parmesan, mozzarella & Shack tomato relish
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
The Naked Baker (sample menu)
  • Large Platter $36.50
  • Small platter $38
    • 22 pieces
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Made to order. Only available after 11 am
  • Large Platter $38.00
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • -Curry Chicken and Mushroom
Mama Hooch (sample menu)
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Fries $7
    • w ketchup or chipotle aioli
  • Fresh Fish $19
    • fried w salad & fries
  • Gluten Free $0.50
  • Two Eggs $4
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
Sampan House Restaurant (sample menu)
  • Shredded pork with hot chilli $17.00
  • Chicken, pork or steak fried vegetables in oyster sauce $15.50
  • Thai curry with prawns on rice $18.00
  • Chicken, beef or pork with tomato on rice $16.00
  • Chinese vegetables with oyster sauce $14.50
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Egg or vegetable fried rice $12.00
  • Fried chinese vegetable with mushrooms $16.00
La Tandoor Restaurant (sample menu)
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Matar Paneer/Mushroom $18
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Dhal Tadka (Veg) $17
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
The Talbot at Yaldhurst (sample menu)
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Mini Hot Dog $8.50
    • Served with fries
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Garden salad $5.00
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
Hachi Hachi Victoria St (sample menu)
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Miso Soup $2.00
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Sweet Egg $2.20
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
Pure Cafe Co. (sample menu)
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Havoc Bacon (Nitrate free) $6.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
The Brewery (sample menu)
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Add salmon $8.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Wood-fired flatbread with hummus & olives $15.50
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Vegetable pakoras with chutney $15.50
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Sushi Paradise (sample menu)
  • TERIYAKI CHICKEN BOWL $11.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • GINGER $0.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • SEAFOOD UDONG $10.50
Ditto Cafe (sample menu)
  • -ham sandwich & fluffy
  • bag of chips L $5.5 / S $4
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • cheese & onion
  • -kid biscuit & 2x cocktail sausages & fluffy
  • ham & cheese & tomato
  • -sausage roll & fluffy
  • -2x marshmallows
The Tuck Shop Cafe (sample menu)
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Soup of the day with toasted ciabatta $8.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Obsess Cafe

Obsess Cafe

location

Address

15/33-39 Skyhawk Road, Christchurch, Canterbury, 1071, New Zealand

phone

Phone

033225730

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
15/33-39 Skyhawk Road, Christchurch, Canterbury, 1071, New Zealand
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