Address
10/5 Hawthorne Drive, Unit 10 The Landing, Remarkable Park, Frankton, Queenstown, Otago, 9300, New Zealand
Odelay in Queenstown Menu
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BREAKFAST-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Add wilted spinach $4.00
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
KIDS BREAKFAST-
Fruit salad $8.50
- with yoghurt & granola
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Scrambled eggs $8.50
- with bacon & soldiers
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
LUNCH-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
KIDS LUNCHBOXES-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Nearby Sample Menus
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
- Veggie Burger $16
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
- Garlic loaf $8.00
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
- - Avocado $5.00
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- - Hollandaise $2.00
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Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- - Halo Black Spiced Beans $6.00
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
- - Toast $4.00
- 6 Oysters battered with malt vinegar $30
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Salt and Pepper Calamari $13.00
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Garlic Pizza $14.00
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
- BBQ pork noodle soup $15.00
- Singapore noodles $24.00
- Steamed pork & chive dumplings (6) $12.00
- Ginger beef with spring onion $26.00
- Combination fried noodles $25.00
- Satay Chicken Skewers (4) $11.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Beef & black bean sauce $26.00
- - Regular $4.50
- Caramelised Onions $1.50
- Grilled Livers $6.90
- - Perinaise $2.50
- - Regular $4.50
- Grilled Haloumi $1.50
- Seriously Large Peri-Peri Chips $9.50
- - Regular $4.50
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Potato wedges $12
- Served with sour cream & sweet chilli
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Queso $5.00
- The kids favourite with mozzarella cheese
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Quesillo $9.00
- Venezuelan Smooth creme caramel
- 200g Angus Rump - (GF,DF) $34.00
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- rustic fries (V, DF)
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SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
- steamed vegetables (V,DF,GF)
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Regular Teriyaki Chicken
- - 4 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- Nigiri Sushi Medley $30.90
- 8PC. REG $8.20
- - 8 pieces Seafood Celebration
Odelay
Otago > Queenstown > Odelay
Phone
034427108
Opened hours
8 AM to 8 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Serves Organic Food , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating