Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
RENDANG CHICKEN ON RICE $13.00
BUTTER FISH $36+ (depends on the size)
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
CURRY CHICKEN LAKSA
SINGAPORE VERMICELLI
K. K SPRING ROLLS
Homemade and vegetarian spring rolls, serve with sweet chilli sauce