Address
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Odettes Eatery in Auckland Menu
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MORNING - BREAKFAST- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Free Range Eggs Carter’s Seeded Sourdough $12
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
SIDES- Heirloom Tomato / Avocado / Poached Egg $4 each
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Buckwheat Freedom Loaf by The Midnight Baker $2
NOON - BITES- Baba Ghanoush Lavosh, Olives $11
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Chips Berbere, Honey Mustard, Curry Leaves $11
FOR SHARING- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
TO SHARE FROM THE GARDEN- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
TO SHARE FROM THE WOOD-FIRE- Hereford Scotch Fillet Mushroom Matbucha $35
- Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
SWEETS- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Cheese Garden Pickles, Sourdough $22
NIGHT - BITES- Baba Ghanoush Walnut Flat Bread, Olives $11
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Chips Berbere, Honey Mustard, Curry Leaves $11
FOR SHARING- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
TO SHARE FROM THE GARDEN- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
TO SHARE FROM THE WOOD-FIRE- Odettes Grill Selection Daily Cut Ask your waiter
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
DESSERT- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Cheese Garden Pickles, Sourdough $22
AFTERNOON- Baba Ghanoush Lavosh, Olives $11
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Cheese Garden Pickles, Sourdough $22
BRUNCH- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Free Range Eggs Carter’s Seeded Sourdough $12
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Chips Berbere, Honey Mustard, Curry Leaves $11
SIDES- Heirloom Tomato / Avocado / Poached Egg $4 each
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Buckwheat Freedom Loaf by The Midnight Baker $2
Nearby Sample Menus
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Lamb ribs w/ skordalia & cumin paprika oil $18
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Chawla's mint sauce $2.99
- Roti $2.99
-
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
- Punjabi pickle $2.99
-
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
-
Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy
-
Fish curry $19.99
- Diced fish cooked in punjabi style
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Prawn biryani
- Mughal style basmati rice cooked with prawns, onions, spices and coriander
-
Suke Aaloo $15.90
- boiled potatoes cooked with cumin and coriander
-
Gourmet Poppadum Plotter $7.90
- with trio of chutneys
-
Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
- whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
- Paneer Kulcha $5.90
- Veg Fried Rice $15.90
-
Sizzling Brownie with Vanilla Ice Cream $8.90
- sizzling dessert served topped with chocolate sauce
-
Murg Changezi $19.90
- spicy & creamy mughlai dish
-
Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
-
H $20.00
- 4 fish, 4 crab stick, 4 better sausages, $4 chips
- Egg / Cheese / Hawaiian / Mushroom $3.80
-
Regular Meal Tray $18.00
- Chicken Chow Mein, Chicken Fried Rice
-
13 $10.00
- 4 Hamburger
- M=Medium / L=Large
-
A $6.00
- 2 fish, 2 sausages $1 chips
- Plain $9.50
- Prawn & Veges $14.00
- French country terrine, pickled cherries $24.00
- Churros con chocolate
- Broccolini vincotto $11.00
- Cherry + almond tart, mascarpone, praliné
- Profiteroles, ice cream, chocolate sauce
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Coconut panna cotta, tropical fruit, gula melaka
-
Ice Cream Sundae $8.50
- chocolate sauce
- Orange cream dressing
- with smoked salmon $18.50
- Cos
-
Hot Ciabatta Loaf $9.9
- sundried tomato pesto, basil pesto + evoo
-
Goode Breakfast $20.90
- eggs cooked your way with chorizo sausage, bacon, sauteed mushrooms, croutes, relish, hash brown + roast vine tomato
-
Troppo
- ham + fresh pineapple
- Mixed leaves
-
madai $8.30
- snapper
-
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
-
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
-
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
-
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
-
gohan $4.90
- steamed rice with MASU seasoning
-
JI Kasei tsukemono $8.30
- house made seasonal pickles
-
kimchi $7.30
- spicy pickled cabbage
-
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
- Ginger apple donut with cream chocolate $7.00
-
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
-
Mixed sashimi $12.00
- small - 6 pcs
-
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
-
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
- Prawn (2pcs) $6.00
-
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
-
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
-
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
-
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
-
Free Range Eggs $13.50
- scrambled with 5 grain toast
-
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
-
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
- Egg Burger $4.50
- Curry Chips Small $3.80 Large $5.80
- Bacon Egg Cheese Burger $5.50
- Crumbed Chicken Fillet & Chips $8.50
- Crumbed Fish Add $1.00 each
- Garlic Aioli $2.50
- Fish Burgers (Battered or Grilled)
- Potato Fritter $0.60
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- buttermilk flatbreads from the grill (V) $6.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- Banana Cakes $ 2.00
- Apple Danish $ 2.50
- Sausage Buns $ 2.80
- BBQ pork Buns $ 2.80
- Chocolate Danish $ 2.50
- Coconut Crusty Buns $ 2.00
- Custard Tart $ 2.00
- Sweet Crusty Buns $ 2.00
-
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
-
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
-
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
-
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
- Beef or chicken burger and chips $13.90
-
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
-
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
-
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
-
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
-
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
-
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
-
Hot Cob Loaf $12.50
- Served with dips & olive oil
-
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
-
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
-
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
-
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
-
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
- -Prawns $18.00
-
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
- Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
-
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
-
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
-
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Odettes Eatery
Phone
093090304
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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