Address
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Odettes Eatery in Auckland Menu
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MORNING - BREAKFAST- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Free Range Eggs Carter’s Seeded Sourdough $12
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
SIDES- Heirloom Tomato / Avocado / Poached Egg $4 each
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Buckwheat Freedom Loaf by The Midnight Baker $2
NOON - BITES- Baba Ghanoush Lavosh, Olives $11
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Chips Berbere, Honey Mustard, Curry Leaves $11
FOR SHARING- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
TO SHARE FROM THE GARDEN- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
TO SHARE FROM THE WOOD-FIRE- Hereford Scotch Fillet Mushroom Matbucha $35
- Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
SWEETS- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Cheese Garden Pickles, Sourdough $22
NIGHT - BITES- Baba Ghanoush Walnut Flat Bread, Olives $11
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Chips Berbere, Honey Mustard, Curry Leaves $11
FOR SHARING- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
TO SHARE FROM THE GARDEN- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
TO SHARE FROM THE WOOD-FIRE- Odettes Grill Selection Daily Cut Ask your waiter
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
DESSERT- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Cheese Garden Pickles, Sourdough $22
AFTERNOON- Baba Ghanoush Lavosh, Olives $11
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Cheese Garden Pickles, Sourdough $22
BRUNCH- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Free Range Eggs Carter’s Seeded Sourdough $12
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Chips Berbere, Honey Mustard, Curry Leaves $11
SIDES- Heirloom Tomato / Avocado / Poached Egg $4 each
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Buckwheat Freedom Loaf by The Midnight Baker $2
Nearby Sample Menus
- SNAPPER $4.00
- FISH $3.50
-
No 6 $12.00
- 5 FISH ($2 CHIPS)
- EGG $3.50
- MUSSEL $1.00
- TOMATO $2.00
- BACON $4.50
- CHEESE $2.00
- Le dessert du Pirate $17.00
-
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
- -Ham, gruyere and dijon mustard sauce
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
-
Les olives du Chef $12.00
- Marinated olives & fresh bread
-
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
-
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
- -1 cheese $17.00
- Banana Split & Ice Cream $6.90
- Bean Curd with Pork Mince & Chili $15.90
- Pork Stir Fry w Prawns & Chilli $18.90
- Wok Fried Scallop & Cashew Nuts $25.00
- Braised String Bean $16.90
- Crispy Chicken on Rice or Tomato Rice $12.90
- Egg Fried Rice $11.90
- Sizzling Satay Beef $16.90
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
-
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Smoked mussel pâté, pickled mussels & crackers $16.5
- A bowl of ice cream or sorbet $13.5
-
Pad Kra Tiam Prik Tal
- Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
- -Prawns. Scallop or Duck $18.90
-
Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
-
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
-
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
-
Full Moon $8.00
- Moon shaped & crispy, filled with our secret marinated minced prawns
-
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
- Prawns. Scallop or Duck $18.90
-
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
-
Risotto della settimana $22.00
- With shaved parmesan
-
Prime sirloin $24.00
- With potato gratin & parsnip puree
-
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
- Garlic bread $9.00
-
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
- -sliced beef steak $17.00
- -chicken $15.00
-
Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
-
Tamarind chutney $2.50
- DRINKS
-
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
-
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
-
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
-
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
-
Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
-
Cheese nann $4
- Naan with a stuffing of cheese.
- $10.50 (With 3 vegetables )
- Lamb hot pot
- Soysauce pork on rice
- Kumara rice flour dumpling
- taro rice flour dumpling
- Red bean compote
- Pork and fish ball noodles N$10.50/L$11.50
- pork broth noodles N$10.50/L$11.50
- Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
-
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
-
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
-
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
-
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
- Toasted Bagel / Five Grain Toast
-
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
-
Vegetarian $ 11.00
- With tofu
-
Thai Beef Salad $13.50
- grilled beef with chilli,mix herbs, lemon juice, fish sauce served with salad
- Mix Seafood Or Prawns Or Squid $14.50
-
Pad Gaeng Pha
- Stir fried chicken with gang pha paste and mixed vegetables
- Thai Fish Cakes(6 Pcs) $6
- Chicken,Beef Or Lamb $12.50
- Chicken, Beef or Lamb $12.00
- Chicken,Beef Or Lamb $12.50
- Teriyaki Chicken & Tuna Mayo
- 8PC. REG $8.90
- 1PC. $2.50
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $11.70
- 8PC. JUMBO $11.00
- - 10 pieces Fresh Salmon Nigiri
- Vegetarian Medley $21.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 2 fish / 6 mussels / chips $8.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 2 fish / 4 potatoes / chips $6.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
-
Dolsot Bibimbab $14
- Rice with mix veges hot pot
-
Dakgogi Baekban $14
- Chicken BBQ with rice
-
Dwenjang Jjigae $14
- Soybean paste soup and rice
- Curry Rice $13
-
Chik Mul NengMyeon $13
- Cold water arrowroot noodles
- -Add cheese $15
-
Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
- Chicken Curtlet $14
-
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
- Side Salad $7.00
-
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
-
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
-
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
- Side:your choice of cream or tomato sauce topped with Parmesan cheese
-
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
-
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
-
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
- -Pepper
- Grill menu $38 per person
- -Mushroom
- (GF) gluten free option available
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- Cauliflower mornay $6.50
- (VG ) vegan option available
Odettes Eatery
Phone
093090304
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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