Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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Royale $19.50
- with smoked salmon
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Crispy Bacon $4.00
- Two Eggs $4.00
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Chicken nuggets $12.50
- Served with fries
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
- Beef ribeye – 300 gm $33
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
- Beef sirloin – 300 gm $30
- Bacon and Egg $5.00
- Squid Rings $9.00
- Tomato $4.20
- Oysters
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Chocolate Donut $2.30
- Steak Onion Pattie $2.60
- Chow $4.20
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Table Salad $12.5
- Served with Italian dressing
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Grande M $17 L $24
- The LOT (no egg)
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Giugno M $15 L $19
- Mushroom & Ham
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Gennaio M $15 L $19
- Bacon
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Salmon and avocado $11.00
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
- Sushi
- Chicken Teriyaki $10.00
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Fish and Chips $12.00
- With salad
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Best Bacon Buttie $8
- Pickles N/A
- Italian B.M.T N/A
- Subway Club N/A
- White Chip Macadamia N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Italian Dressing N/A
- Oat & Raisin N/A
- SHERPHERDS PIE $10.50
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ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
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MACARONI CHEESE $13.50
- with cheese or salad
- CHIPS $4.00
- FRIED CHICKEN 3.50
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SHERPERDS PIE $13.50
- with chips or salad
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
- WEDGES WITH SOUR CREAM $6.50
- Mushrooms $5.50
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
- Wedges $7.50
-
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
- Add fresh bread $3.00
- Marinated olives and Tamar Farm chorizo $5.50
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
- FRESH SALMON SASHIMI $10.00
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- GINGER $0.50
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- TUNA (6 pc/8 pc) $6.00/$7.50
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- FRESH SALMON BENTO $10.50
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Smoked salmon & cream cheese $8.50
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
- All Kebabs are served over Persian rice with grilled tomatoes
- Piroshkies
- Combination Lamb & Chicken L $14
- Combination $17
- Lamb R $10/ L $12
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- -Vegetarian $3
- Lamb/Chicken $14
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
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- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus