O.G.B in Christchurch Menu

ENTREES ENTREES
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS MAINS
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES SIDES
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Seasonal Vegetables $8

Nearby Sample Menus

  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Seasoned wedges $6.90 / $9.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Tomato, mozzarella and basil $8.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Deep Fried Squid $6
  • Tofu Salad $6
  • Salmon Sashimi 8pcs $15
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Sesame Seaweed $6
  • Squid $6
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Banoffee Pie $7.90
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Salad of the day N/A
  • Three Berry Cheese Cake $7.90
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Lemon Chicken $12.50
    • Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Fish / Chips $2.20
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Rice $3
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Chicken/Beef/Pork $3
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • Gourmet roll $5.50
  • Dressed sausages $3.60
  • Lasagne square $3.20
  • Cakes $3.60
  • Sandwiches $4.00
  • Slices + Biscuits $3.60
  • Dagwoods $4.50
  • Dressed pies $5.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Chef's Special Potato Salad $6.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Boiled Egg with Soy Sauce $1.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Greek Salad $10.00 / $13.50
    • Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
  • Ice Cream Spider $6.00
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Mocamello $4.00
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • CHIPS $4.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • Small $9.90
  • LASAGNE $13.50
    • with chips or salad
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Tomatoes & Peppers $5
  • Kitchen orders until 2 pm
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon, banana & maple $18
  • Bacon, banana & maple $18.5
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Bacon $17.00
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Portobello Mushroom $3.00
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Roast Tomato $3.00
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
O.G.B

O.G.B

location

Address

28 Cathedral Square, Christchurch 8011, New Zealand

phone

Phone

033774336

clock

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
28 Cathedral Square, Christchurch 8011, New Zealand