Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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Marzo M $15 L $19
- Mushroom
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Margerita M $15 L $19
- Basil
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Giugno M $15 L $19
- Mushroom & Ham
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Grande M $17 L $24
- The LOT (no egg)
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Carne M $17 L $24
- Beef Mince
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Fettuccine Avocado $20
- In a cream sauce
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Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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CLASSIC MARTINI $18.50
- choice of gin or vodka
- Raspberry Sorbet n/a
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
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SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
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Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
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Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
- Kid’s mini lamb roast $15.0
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Creamy Risotto $23.0
- please ask your server for today’s creation
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
- Home-Made Pasta $19.0
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Cake! $5.0
- CHILDREN’S DRINKS
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Seared Beef Nigiri $5.50
- 2pcs
- Sesame Seaweed (V) $5.00
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Fried Dumpling $8.00
- 6 pcs
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Tuna $17.50
- 9pcs
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Seared Salmon Nigiri $5.50
- 2pcs
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
- Garden Salad (V) $8.00
- Home Made Lotus Chips (V) $5.00
- Sauce $0.50
- Chicken curry $11.00
- Grilled eel don $20.00
- Rice $2.00
- Karaage chicken (S/L) $6.20/$9.00
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Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Tempura prawn 1P $3.00
- Half & half special sushi 8P $12.50
- Chicken & Sweet Satay
- Chicken, Apricot & Cream Cheese
- Chicken (no mayo)
- Stuffed Sausage
- Chicken Satay
- Corn beef, Pickle & Salad
- Chicken Mayo
- Ham & Mustard
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Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
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Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
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Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
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Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
- Kid's Platter $9.50
- Vienna $3.50
- Long Black $3.00
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Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Garlic Bread $7.50
- With house made confit garlic butter
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Light Bites $7
- Olives
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Light Bites $12
- Cheese & crackers
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
- -3. Salmon $22.00
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
- Risotto with parmesan
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- Fruit Salad $8.00
- White Chocolate Fudge $4.50
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Eggs Florentine $16.50
- Spinach
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Pancakes $14.50
- Blueberry
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Eggs Benedict $17.50
- Bacon
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus