Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- Barbeque pork and prawn fried rice $15.00
- Prawns sauteed with walnuts and celery $25.00
- Baked BBQ pork filled bun $4.00
- Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
- Combination seafood stir fry served on a bed of steamed egg $20.00
- Crispy fried spring rolls $8.00
- Salt and pepper flavoured pork spare ribs $18.00
- Pineapple look alike plain bun $4.00
- 3 Mini Donut $2.00
- Sole - Battered $6.30
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Deep fried Mars / Moro $3.40
- Patties - Corn $2.60
- Cod - Crumbed $5.50
- Donuts - Chocolate $2.50
- Fritters - Mushroom $1.00
- Seafood $22.00
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Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
- Seafood $21.50
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Seafood $22.00
- Main, Seafood $20.50
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
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Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
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Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
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Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
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Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
- 1/2 Dozen Falafel $5.00
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
- Large Souvlaki of your choice + Fries + Can of drink $15.50
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
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Spicy Chilli Squid $12
- Served with lime aioli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Palak Paneer $14.00
- Chicken Tikka Masala $15.00
- Lunch time dishes served with basmati rice and naan bread.
- Mango Chicken $15.00
- Daal $12.00
- Prawn Malabari $17.00
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Lamb Biryani $16.00
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- Fries $6
- upgrade to large coffee $1
- Salad of the Day $10
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- Soup of the Day $10
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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Raisin Bread $8.90
- Toasted served with Preserves
- Sausages $3.50
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
- Tomatoes $3.50
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
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Eggs Benedict 16.50
- with spinach …
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Toast 6.00
- with ham and mustard/single
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
- Salmon Teriyaki Don $13.50
- Spicy Chicken Don $11.50
- Chicken Katsu Curry $12.50
- Chicken Katsu Don $11.50
- Salmon Sashimi $8
- Prawn Gyoza $6
- Beef Yakiniku Don $11.50
- Spicy Pork Don $11.50
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Kransky and Egg Roll $8
- Fried or Scrambled
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Chicken Nuggets 12 for $8.00
- Squid Ring 6 for $4.50
- Deep Fried Moro Bar each $2.50
- Red Cod (Batter/Crumbed) $4.30/4.50
- Mini Spring Roll 6 for $2.00
- Chocolate Donut $2.10
- Scallop 6 for $8.00
- Chlcken & Cheese8Bacon Patty $3.00
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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