O.G.B in Christchurch Menu

ENTREES ENTREES
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS MAINS
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES SIDES
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Seasonal Vegetables $8

Nearby Sample Menus

  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Sausage $4
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Sausages $5.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Pasta of the Day POA
    • Please see our blackboard special
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Cashew Nuts $3.50
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • -1 doz (no sauce) $7.00
  • Sole Fillet $5.00
  • Battered Mushroom $1.50
  • Bacon & Egg $5.00
  • Double Meat $4.50
  • Tomato $2.50
  • Egg $4.50
  • Cheese $4.50
  • Tartare $2.50
  • Shoestring Chips 1/2 Scoop $1.80
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Slow Roasted Beef Barbacoa $14.40
  • Seasoned Mince Beef $13.40
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Pulled Pork Carnitas $14.10
  • Chargrilled Chicken A La Brasa $14.60
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Wonton soup $7.50 Extra egg $0.50
  • Extra fried bread stick $1.00
  • Celery pork dumplings M $7.80 L $10.50
  • Spicy chicken noodle soup $9.50
  • Scones $1.00
  • Mixed Seaweed Salad $5.50
  • Sheep waist $2.00
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
  • Chicken Pot $18.00/$34.00
  • Combination Meat Fried Rice $13.00
  • Singaporean Fried Rice Noodles $11.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Seafood Fried Rice $13.00
  • (Available for dine in only)
  • Lunch time dishes served with basmati rice and naan bread.
  • Lamb Rogan Josh $16.00
  • Lamb Biryani $16.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Tandoori Chicken Salad $13.00
  • Chicken Bhatura $14.00
  • Lamb Pasanda $16.00
  • Kheema Naan $5.00
  • Chutneys and Pickles $2.90
  • Tandoori Chicken $16.00
  • Fish Tikka Masala (Med) $13.90
  • Pakora Wedges $4.50
  • Kadhai Chicken (Hot) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Mango Chicken (Mild) $13.90
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Fish and Chips $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • 1/2 CHICKEN $12.40
  • 1/2 CHICKEN + FRIES $10.90
  • GOURMET CHICKEN $6.80
  • LARGE $9.50
  • WHOLE CHICKEN $14.50
  • SMALL $6.50
  • CHICKEN BREAST $6.80
  • HAWAIIAN $5.80
  • - Medium $16.00
  • - Large $24.50
  • - Medium $17.50
  • - Medium $17.50
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • - Small $10.50
  • - Large $29.00
  • Garlic and Chilli Prawn $29.50
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Fries & aioli $10.00
  • Chocolate truffle fudge cake $12.50
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • CHICKEN KORMA $10.00
  • Chicken Tikka $2.00
  • SAMOSA $2.00
  • ALOO GOBI $7.00
  • Garlic Dahl $7.00
  • Naan $1.50
  • Aloo Paratha $0.00
  • Beef Vindaloo $10.00
O.G.B

O.G.B

location

Address

28 Cathedral Square, Christchurch 8011, New Zealand

phone

Phone

033774336

clock

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
28 Cathedral Square, Christchurch 8011, New Zealand