Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- Beetroot
- Kapiti brie
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The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
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Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
- Crispy Bacon $10
- Shoestring
- Jalapeno
- Roasted Carrot
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Eye Fillet 180g $37
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Grass Fed Prime Beef
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Aged Kim-chi Stew $45.00
- Spicy Dough Flake Soup $13.00
- Cold Flour Noodles $12.00
- Seafood Pancake $10.00
- Fried Squid with Noodle $40.00
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Soybean Paste Stew $13.00
- Beef Soybean Paste Stew $14.00
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
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Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
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Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
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Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
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Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
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Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
- Spicy chicken salad $16.00
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
- Sesame Seaweed (V) $5.00
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Salmon Roll $12.00
- 8pc
- Garden Salad (V) $8.00
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Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Seared Beef Nigiri $5.50
- 2pcs
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- WE ARE COELIAC FRIENDLY
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- KUMARA RIBBONS $6.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - BEETROOT & FETA POWER SALAD
- ANY SALAD $9.50
- STEP TWO - CHOOSE YOUR SIDE:
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Seared Salmon $2.90
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Oven warmed olives with mint (V)(GF)(DF)
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- (B) Salmon $18.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Bowl of Fries with Sauce $5.00
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Creamy Mushrooms $12.80
- served on ciabatta
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Steak Fries with Aioli $7.00
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Egg Foo young with chicken/ beef $23.00
- Prawns with cashew nuts $25.00
- Ma Po tofu with pork mince $18.00
- Hong kong style prawn wonton noodle soup $19.00
- Large bowl of steamed rice $6.00
- Singaporean fried rice noodles $18.00
- Seasonal greens with tofu $15.00
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LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Wood-fired flatbread with hummus & dukkah $15.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Dozen $30.00
- Selection of sweet treats in the dessert cabinet
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
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FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
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TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
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EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
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BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
- SPINACH $1.80
- FRUIT, HONEY AND YOGHURT (GF) $9.00
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CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
- Double Choc Chip N/A
- Subway Seafood Sensation N/A
- Natural Swiss N/A
- Roast Beef N/A
- Hot Chilli N/A
- Egg and Cheese N/A
- Turkey & Ham N/A
- Tomato N/A
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus