Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
-
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
-
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
-
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
-
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
- Smashed Potato Salad $5.5
-
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
-
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
-
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- S= Small / L= Large
- Barger $6
- Bolang $5
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- -Pork / chicken / beef. $18.00
-
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
- -Prawns $20.00
- -King prawns / mixed seafood $20.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $20.00
- -With chicken $17.00
-
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
-
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
-
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
-
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
-
Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
-
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
-
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
-
1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Plain udon $8.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
-
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Garlic with meat and vegetables with rice $12.90
-
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- Vegetarian tom yum $10.90
-
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- Peanut sauce with mea and vegetable rice $12.90
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- -Meat quesadilla $7.90
-
-Quesadilla supreme $9.90
- Meat + 2 salsas
- cheese $1.50
- -Kid quesadilla $5.50
-
Chicken
- fresh off the grill
- Bowl
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
-
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
-
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
-
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
-
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
-
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
-
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
- Cauliflower cheese $6.00
-
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
- -Bacon, banana & maple syrup $17.00
- Akaroa hot smoked salmon $5.50
- Porridge
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- -Berries & Cream $14.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Bacon & Egg Bagel $15.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-
Pasta of the Day $19.90
- Please ask what Chef has created
-
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
- Garden salad $5.00
-
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
- Wedges with sour cream $5.00
-
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
-
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
-
Mini Hot Dog $8.50
- Served with fries
- 1/4 CHICKEN & CHIPS $6.70
- ONION RINGS (doz) $7.40
- SCALLOPS (DOZ) $15.00
- DEEPFRY MORO BAR $3.00
- MEAT PATTIES $2.10
- CHEESE $2.50
- MUSSELS (doz) $8.20
- DOUBLE MEAT $4.20
-
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
-
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
-
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
-
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
-
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
-
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
-
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- -3. Salmon $22.00
-
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -2 Mushroom & Bacon $21.00
- -Bacon and aioli sauce with chips $21.00
-
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
- Open Chicken Sandwich
- Eggs w Bacon on Focaccia $15.00
- Eggs Anyway on Focaccia $12.50
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
-
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
- HASH BROWN $1.80
-
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
-
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
-
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
-
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
- GLUTEN FREE BREAD $2.00
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus