Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Strawberry cheesecake $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Onion rings $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Falafel S $8.5 / L $12
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Spaghetti S $8.5 / L $12
- Naan $3
- Bolang $5
- S= Small / L= Large
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Lamb S $8.5 / L $12
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
- Per person. $3.00
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
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Soup of the day $10
- Served with Crusty Bread
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- Beef ribeye – 300 gm $33
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Fish bites $12.50
- Served with fries.
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Beer battered market fish & chips $25
- With coasters house salad.
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Chicken nuggets $12.50
- Served with fries
- Traditional shrimp cocktail $13
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
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B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
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Paninis $9.90
- Chicken, Cranberry and Brie
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Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
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Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
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Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
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Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Seafood Chowder $12.50
- With artisan soup roll
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Garlic Bread $7.50
- With house made confit garlic butter
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Wok fried Tofu w/ ginger $14.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
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Cheesecake $11.90
- Please ask what has been dreamt up today
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Pasta of the Day $19.90
- Please ask what Chef has created
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
- Garden salad $5.00
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
- Green Beans and Toasted Almonds $7.00
- Sautéed Button Mushrooms $7.00
- - or individually - creamy brie $6.00
- - or individually - totara aged cheddar $5.00
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- - or individually - creamy havarti $6.00
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- Steak satay on rice $12.00
- Roast pork foo young $12.00
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Chicken Cashew Nuts $68.00
- 5-6 servings
- Combination foo young $14.00
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Chicken Cashew Nuts $108.00
- 8-10 servings
- Pork Curry on Rice $12.00
- Roast Pork Tomato on Rice $12.00
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Sweet & Sour Pork $48.00
- 3-4 servings
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
- Salt & vinegar pork crackling crisps $9.00
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Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
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Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
- Wilted spinach $3.00
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Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
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See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
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Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
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Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Onion Kulcha $5.00
- Naan stuffed with chopped onions.
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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