Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- - Regular $4.50
- - On its own $24.90
- Side Salad $4.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Creamy chip dip $2.50
- - Regular $4.50
- - Perinaise $2.50
- Add
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Sticky beef wontons (3) $12 (5) $20
- Steamed marlborough tua tua with house made xo sauce gf $26
- Add 4 fresh oysters (recommended) $18
- Crispy squid with garlic and peppercorns gf $18
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Egg $4.00
- Paua Pattie $3.00
- Spring Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Garlic Sausage $2.00
- ●FAMILY PACK 3 $19.00
- Pineapple $4.00
- Steak Onion Pattie $2.50
- Garlic & Cheese Naan $5.00
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Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
- Onion Kulcha $4.50
- Gorkhali Puloo $5.00
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Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
- Pad Cee-Ew $10.00
- (D) Seafood or Prawns $21.00
- (A) Chicken, Beef or Pork $18.00
- (C) Prawns $20.00
- (C) Crispy Pork $20.00
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Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
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Green Curry
- Bamboo shoots & vegetables with coconut milk
- (D) Lamb $20.00
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Pasta of the Day POA
- Please see our blackboard special
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Streaky bacon $5.00
- Potato rosti $4.00
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Soup of the Day POA
- See the black board, served with warm specialty bread
- Sauteed mushrooms $4.00
- Criss cross potatoes with a chipotle sauce $8.50
- -half scoop with order only $2.00
- 2 crab sticks
- Patties $2.50
- Pineapple rings $2.50
- 6 onion rings $3.50
- 3 scoops of chips
- Tarakihi fillet $5.20
- Fish bites $0.90
- Large Deep Sea cod $5.50
- Curry Rolls $2.80
- Squid Rings $9.00
- Chow $4.20
- Fish $4.60
- Samosa (dz) $5.00
- Mussels $9.00
- Extras $0.90
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
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BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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SOUP OF THE DAY $12.00
- Served with toast
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Paleo with coconut yoghurt & almond milk add $2.50
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Add poahed egg $ 2.50
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Pasta of the Day N/A
- ask our friendly staff
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Bagel $7
- w. cream cheese and jam
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
- Cheese Onion Patties $2.80
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Chow Chow $5.00
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Hawaiian $6.00
- Bacon, cheese and pineapple
- Plain Donuts $2.60
- Plain Sausages $2.80
- Sole Fillets $5.50
- Scallops 1/2 Dozen $9.60
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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