Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- Steamed marlborough tua tua with house made xo sauce gf $26
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Add 4 fresh oysters (recommended) $18
- Coconut mousse, jelly and lime syrup $13
- Crispy squid with garlic and peppercorns gf $18
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Roast duck and lychee salad $35
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
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Chips $6.00
- w/ Aioli or tomato sauce
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Blue Cod and Chips $16.90
- w/ salad
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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2 Eggs $10.90
- any style with toast
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- Toast $2
- Salmon $5
- Rosti $5
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Bagels $7.9
- Pesto + Cream cheese
- Chicken Chow Mien $9.50
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Chicken and Vegetables $11.00
- stir fried in your choice of sauce
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Pancake $9
- served maple syrup, ice cream or cream
- Chicken nuggets & chips $9
- Soup of the Day $10
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
- Cumin Rice $7
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Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi Tofu Salad(V) $ 11
- MEAT (Gogi)
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Chicken $5.00
- Gurnard $4.00
- Cheese and Pineapple $4.00
- Plain $3.50
- Mushroom $4.00
- Chicken Satay $5.50
- Tarakihi $4.00
- Bacon and Egg $4.50
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Orange & Cardamon Brulee $13.00
- with Biscotti
- Garlic Pretzel Bread $9.00
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
- FRESH SALMON BOWL $12.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- CHILLI PORK BOWL $11.50
- MAYO $0.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- TUNA (6 pc/8 pc) $6.00/$7.50
- CHICKEN UDONG $10.50
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- R= Regular / L= Large
- Lamb R $10/ L $12
- Combination Chicken & Falafel L $13
- Split Peas & Lamb (Gheymeh) $15.00
- Piroshkies
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Chicken R $8 / L $10
- -Vegetarian $3
- Chick Peas Curry $7.00
- CHANNA MASALA $7.00
- Mango Chicken $10.00
- VEG. KORMA $7.00
- Naan $1.50
- Green Pea & Paneer Curry $8.00
- Beef Vindaloo $10.00
- LAMB MADRAS $10.00
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Toasted Sandwiches $0.50
- Extra filling add
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
- French fries with garlic aioli $6.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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