Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
-
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
-
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
-
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
-
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
-
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
-
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
-
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
- Add bacon and a brulee banana for just $4.00
- Salmon croquette (2 pieces) $5.80
- Sweet omelets $5
- Garlic prawn $21
- Vegetalian $15
-
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
- Teriyaki chicken $15
- Tempura udon noodle $16
- Bbq beef $18
-
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
-
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
- Crinkle Cut Chips $2.50
-
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
-
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Cheese Burger $4.50
-
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
- Double Meat Burger $4.50
- French Fries $4.00
- Large Souvlaki of your choice + Fries + Can of drink $15.50
-
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
-
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
-
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
-
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
-
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
-
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- ONION SAUSAGES $2.40
- MINI SPRING ROLLS $6.00 doz
- SPICY WEDGES (350g) $3.50
- GURNARD FILLETS $4.50
- SCALLOPS $9 1/2 doz
- MUSSELS $4.80 1/2 doz
- PINEAPPLE RINGS (2 for $3.80) $2.40
- CHICKEN NIBBLES $6 1/2 doz
- Add fried egg $2.50
-
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
-
Cafe izone famous chowder $16.00
- With crispy bread
-
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
-
Beer battered fish $18.50
- Served with salad and fries
-
Fruit toast $9.00
- Served with butter and cinnamon sugar
-
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
-
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Cauliflower Cheese $10.00
- baked to order
-
Hand Cut Chips $10.00
- w/ aioli
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
- Chicken, pork or beef $16.50
-
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
- Fish fillet (batter and deep fry)or squid $18.50
- Black tiger king prawns or mix seafood $19.50
-
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
-
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
-
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
-
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
- Fish of the Day $27
-
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
-
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
- Risotto of the Day N/A
-
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
-
Bagel $15
- with smoked salmon, spinach & cream cheese
-
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
- ∙Sides
-
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
-
Soup of the Day $8.00
- Served with bread
-
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
- Available between 9am to 2pm & 5.30pm to 9pm
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- Available between 9am to 2pm
-
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Banquet for 2 $26.5 per person
- Honey BBQ Pork $15.50
- Beef with Oyster Sauce $15.50
- Beef Egg Foo Young $13.00
- Pan Fried Dumplings (6 pcs) $7.50
- Fish Fillet with Vegetable $18.50
- Chicken with Cashew Nuts $15.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Manuka Honey $6.00
- – Smashed Avocado
-
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Marmite $6.50
- – Sundried Tomato & Cream Cheese
- GF extra $1.00
- Raspberry Jam $6.00
- Combo 1 $ 12.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- All roast meat salad, gravy & apple and mint sauces available on request
- Roast Sandwich
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Small/Large $ 6.50/$ 8.00
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- - With spinach, salmon $ 19.50
-
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - Add grilled cheese and bacon $12.00
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
Fries $6.00
- Served with tomato and aioli sauce
-
Eggs any style $9.50
- Served on toasted ciabatta bread
- Bacon, banana & maple $18
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Kitchen orders until 2 pm
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Add
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Tomatoes & Peppers $5
-
Pancakes
- Buckwheat pancakes with roast fruit
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus