O.G.B in Christchurch Menu

ENTREES ENTREES
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS MAINS
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES SIDES
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Seasonal Vegetables $8

Nearby Sample Menus

  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • 2 Eggs $10.90
    • any style with toast
  • Caesar Salad $18.90
    • w/ chicken
  • Caesar Salad $15.90
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • 8. Pork & Vegetables on Fried Rice
  • 21. Combination Foo Young
  • Pineapples
  • 5. Curried Chicken on Fried Rice
  • 28. Combination Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
  • 1. Chicken Chow Mein
  • 7. Pork Fried Rice
  • SPRING ROLL (homemade) $2.80
  • FRIED MUSSEL $0.80
  • CURRY ROLL (homemade) $2.80
  • CRABSTICK $1.70
  • MEAT PATTIE $2.30
  • SQUID RING $0.80
  • CHICKEN PATTIE $2.80
  • PLAIN $4.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Crayfish in Broth POA
  • Shredded Hot and Spicy Beef $16.00
  • Salmon Sashimi POA
  • Beef with Seasonal Vegetables $16.00
  • Deep Fried Wonton $5.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Curry Rolls $2.70
  • French Fries $3.50
  • Apple Turnover $2.00
  • Wontons (Dozen) $10.00
  • Chocolate Donuts $2.20
  • Oysters In Season $10.00
  • Crab Sticks $2.00
  • Chicken Patties (Crumbed) $2.30
  • Sweet sour pork belly $18.00
  • Deep fried fish (Blue cod) $28.50
  • Rice fries $10.50
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Deep fried spring roll (for four) $11.50
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Shoestring Chips 1/2 Scoop $1.80
  • Extra Fillings $1.00
  • BBC $5.50
  • Giant $5.00
  • Crab Stick $2.20
  • Chicken $6.00
  • Fish - Battered $2.80
  • Plain $4.00
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Pork curry $13.50
  • Half & half sushi 8P $10.00
  • Yaki-emshi $9.50
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Gyu don large $14.50
  • Chips (L/S) $4.00/$2.50
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Fish of the Day (wait staff will advise) $31.00
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Cauliflower cheese $6.00
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Ham & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Soup, winter offering (v,gf) $15.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Sukor Spiced Sticky Chicken Wings $12
  • Satay Sauce & Pickled Cucumber
  • Hainanese Chicken And Rice $26
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Roti Canai Style
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Garlic Pretzel Bread $9.00
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Crispy Prawn Wontons (6) $7
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Wok Fried Bean Sprouts (GR) $13
O.G.B

O.G.B

location

Address

28 Cathedral Square, Christchurch 8011, New Zealand

phone

Phone

033774336

clock

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
28 Cathedral Square, Christchurch 8011, New Zealand