Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Cajun Curly Fries $9.00
- with aioli
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
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Flat Breads $16.00
- w dips, olives
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Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Garden Salad $8
- Seasonally fresh green salad
- Sides - smoked salmon, bacon, chorizo $5
- Sesame Seed Sweet Dumpling $4.50
- Red Bean Buns $3.50
- Sweet Corn Buns $3.50
- Beef Brisket Noodle Soup $10.00
- Malay Go $4.50
- Fried Vermicelli Noodles $10.00
- Har Cheong Fun $4.50
- Black Bean Sauce Pork Ribs $4.50
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Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
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Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
- Bacon $19.00
-
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
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MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
- Roasted pork $5.00
- Fresh tuna & salmon sashimi $15.80
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Curry don $12.00
- japanese style chicken curry on rice
- Spicy chicken salad $6.80
- Avocado & teriyaki chicken sushi $9.50
- Tasty spicy sprouts $5.00
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Shio ramen $11.80
- sea salt flavor
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Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
- Roast pork Tomato on rice $12.00
- Roast Pork Chop Suey $12.00
- Prawn Foo young $14.00
- Chicken Satay on Rice $12.00
- Steak with Black Bean Sauce $12.50
- Pork Satay’ on Rice $12.00
- Bami Goring (Hot Noodles) $12.50
- Pork Cury on Rice $12.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Salami $3.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- House made Spring Rolls with Dipping Sauce $10.00
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Chicken, Spinach, Pine nut, and Pesto
- Crispy Bacon $3.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
- Vegetables Here and Now $9.00
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Garlic Crostini $11.50
- Beetroot hummus
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
- 2 Eggs Your Way $4.00
- EXTRA $1.00 each
- DOUBLE MEAT $4.70
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- CHEESE + PINEAPPLE $3.50
- CHEESE $2.50
- BACON + EGG $4.00
- TOMATO $4.50
- CHICKEN $4.50
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Pottles Fried Rice $108.00
- 8-10 servings
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Roast Pork Chop Suey $108.00
- 8-10 servings
- Cashew Nuts $4.00
- Chicken Pineapple on Rice $12.00
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Sweet & Sour Pork $108.00
- 8-10 servings
- Steak Cashew nuts on rice $13.50
- Sweet & Sour Blue Cod $13.50
- Combination foo young $14.00
- Beer Battered Fries $8.50
- Fried Eggs $4.00
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
- M= Medium / L= Large
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
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Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
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Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
- Coke $3.40
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Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
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Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
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Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
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Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- VEGETARIAN SINGAPORE NOODLES $9.00
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
- TERIYAKI CHICKEN FRIED RICE $9.80
- VEGETARIAN SOUP $9.00
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
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COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
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HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
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NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus