Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
-
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
-
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
- Garlic butter $2.00
-
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
- -Add Fries $3.00
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
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Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
- Spicy Stir Fried Squid and Pork $15.00
- Bulgogi $15.00
- Tofu & Kim-chi L $40.00/M $20.00
- Spicy Assorted Sausage Stew $30.00
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Double Meat Burger $4.50
-
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
- Our Regular Fish Hoki $2.70
- Tomato & Tartare Sauce $2.50
- Cheese Burger $4.50
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
- Bacon & Egg $5.00
- Hawaiian $5.50
- Battered Mushroom $1.50
- Egg $4.50
- Cheese $4.50
- Chicken Cordon-Bleu Pattie $3.50
- BBC - beef,bacon & cheese $2.70
- Crinkle Cut Chips - 1/2 Scoop $1.80
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
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Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
- Peppered Garlic Pork Stir Fry $17.00
- Khmer Vermicelli Chicken Salad $17.00
- Chicken Noodle Soup $12.00
- Char Se Ew Stir Fried Noodles
- Khor Ko Khmer Beef Stew With Noodles $17.00
- Wonton Noodle Soup $14.00
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Combination Noodle Soup $13.00
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BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
- Chicken yaki udon $11
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Udon noodle $10
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Homemade Green Bean Porridge $2.00
- Seaweed Salad with Soy Sauce $5.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Sliced Pork Shank with Soy Sauce $12.00
- Chef's Special Fried Noodles with Beef $12.00
- Boiled Egg with Soy Sauce $1.00
- Add Extra Spiced Beef +$3.00
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- Large $23.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- French Fries $7.00
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- Market Fresh Vegetables $7.00
- Soup of the day $10.50
- BACON & EGG $5.00
- CHEESE & ONION $4.80
- 1/4 CHICKEN & CHIPS $6.70
- ALL OTHER EXTRAS $0.80
- PINEAPPLE RING $1.80
- PINEAPPLE $4.00
- EGG $2.50
- PAUA PATTIES $2.10
- SHERPHERDS PIE $10.50
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ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
- WEDGES WITH SOUR CREAM $6.50
- Medium $13.00
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
- Small $9.90
-
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
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MACARONI CHEESE $13.50
- with cheese or salad
- Chicken $5.00
- Prawn Mushroom on Rice $12.00
- Roast Pork Chop Suey $12.00
- Beetroot $4.00
- Bami Goreng (noodles) $11.50
- Giant $6.80
- Chips $2.40
- Roast Pork Cashew Nuts on Rice $12.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Chips $4.50
- per bag
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Fish $3.50
- per piece
- Hot dog $3.00
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- French fries with garlic aioli $6.00
- All of our eggs are free range and laid in Springfield Canterbury
- Soup of the day with toasted ciabatta $8.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Available until 2:30pm
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
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- Christchurch Pub Food Menus
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- Christchurch Wine Bar Menus
- Canterbury Bar Menus
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- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus