O.G.B in Christchurch Menu

ENTREES ENTREES
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS MAINS
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES SIDES
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Seasonal Vegetables $8

Nearby Sample Menus

  • Beetroot
  • Kapiti brie
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Crispy Bacon $10
  • Shoestring
  • Jalapeno
  • Roasted Carrot
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Eye Fillet 180g $37
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Grass Fed Prime Beef
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Aged Kim-chi Stew $45.00
  • Spicy Dough Flake Soup $13.00
  • Cold Flour Noodles $12.00
  • Seafood Pancake $10.00
  • Fried Squid with Noodle $40.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Soybean Paste Stew $13.00
  • Beef Soybean Paste Stew $14.00
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Chicken Run $12
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Hawaiian Pizza $18
    • Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Chicken Burger $24
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Baked Salmon $34
    • Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
  • Ice Cream Sundae $4
    • Strawberry, chocolate or caramel.
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Spicy chicken salad $16.00
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
  • Sesame Seaweed (V) $5.00
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Salmon Roll $12.00
    • 8pc
  • Garden Salad (V) $8.00
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • WE ARE COELIAC FRIENDLY
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • KUMARA RIBBONS $6.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - BEETROOT & FETA POWER SALAD
  • ANY SALAD $9.50
  • STEP TWO - CHOOSE YOUR SIDE:
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​French fries with aioli & ketchup $8.00
  • ​Steamed rice $4.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Seared Salmon $2.90
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • Oven warmed olives with mint (V)(GF)(DF)
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • (B) Salmon $18.50
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Bowl of Fries with Sauce $5.00
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Steak Fries with Aioli $7.00
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Egg Foo young with chicken/ beef $23.00
  • Prawns with cashew nuts $25.00
  • Ma Po tofu with pork mince $18.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Large bowl of steamed rice $6.00
  • Singaporean fried rice noodles $18.00
  • Seasonal greens with tofu $15.00
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Dozen $30.00
  • Selection of sweet treats in the dessert cabinet
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • BIG BREKKIE $18.50
    • WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
  • SPINACH $1.80
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • Double Choc Chip N/A
  • Subway Seafood Sensation N/A
  • Natural Swiss N/A
  • Roast Beef N/A
  • Hot Chilli N/A
  • Egg and Cheese N/A
  • Turkey & Ham N/A
  • Tomato N/A
O.G.B

O.G.B

location

Address

28 Cathedral Square, Christchurch 8011, New Zealand

phone

Phone

033774336

clock

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
28 Cathedral Square, Christchurch 8011, New Zealand