Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Taro curry puff (6 pcs) $8.50
Puff pastry stuffed with taro paste served with sweet chilly sauce
Curry puff(6 pcs) vegetarian or chicken $8.50
Puff pastry stuffed with potato and onion served with chilli sauce
Tempura veggies $8.50
Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Meat option $14.50
Chicken, tofu or vegetables
Traditional thai omelet $17.50
Thai style omelet with minced chicken or pork served with chilli sauce
Basil fried rice N/A
Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Duck Wontons w Citrus Salad $13.50
Bangers and Mash $12.00
Sausages with mashed potato and onion gravy.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Sticky Date Pudding $10.00
Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Bread and Spreads $11.00
A selection of 3 breads and 3 spreads.
Duck Wontons $13.50
Crispy duck breast wontons with a citrus salad and beetroot relish.