O.G.B in Christchurch Menu

ENTREES ENTREES
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS MAINS
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES SIDES
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Seasonal Vegetables $8

Nearby Sample Menus

  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Blue/Brie Cheese $3
  • Wedges $8.5
  • Native Kumara Chips $7.5
  • Powerade $5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Add Vanilla Mascapone $2.00
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Barbeque pork $18.00
  • Green bean salad $12.00
  • Norman's soy beef $18.00
  • Chicken $8.50
  • Plain $3.50
  • Beetroot $4.20
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Egg $2.50
  • Banana Fritter $2.00
  • Giant $6.50
  • Onion $2.50
  • Lamb Pasanda $16.00
  • Mango Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Bhuna $16.00
  • Khumb Matter $12.00
  • Bhuna Chicken $15.00
  • Tandoori Chicken Salad $13.00
  • Lamb Rogan Josh $16.00
  • 20. A Spicy Drunken Fried Rice Noodles
    • spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
  • Chicken $10.50
  • Combination Meat $16.50
  • Crispy Pork $16.50
  • Roasted Duck $18
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Chicken, beef or Pork $16
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Hand Cut Chips $10.00
    • w/ aioli
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 84. Korean Spicy Chicken $19.00
    • Grilled chicken and vegetables in Korean spicy sauce
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
  • 4. Stir-fried Seasonal Vegetables
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 6. Chicken Corn Soup $7.50
  • 24. Beef with Satay Sauce $14.00
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Toast 6.00
    • with ham and mustard/single
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $3
    • Peanuts
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Wedges $7.50
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Chips-small or large $3.00/ $5.50
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Onion Rings $5.50
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • High Country Venison Rump [G] $37.00
    • Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
  • Avocado $2.00
  • French Fries with Aioli $7.50
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
O.G.B

O.G.B

location

Address

28 Cathedral Square, Christchurch 8011, New Zealand

phone

Phone

033774336

clock

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
28 Cathedral Square, Christchurch 8011, New Zealand