Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Garlic loaf $8.00
- Served warm with garlic butter
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
- Chong Qing Chicken $26.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Eggplant with Chilli Sauce on Rice $13.00
- Wonton Noodle Soup $14.00
- Cold Noodles $14.00
- Nasi Goreng $15.00
- Home-Made Tofu with Seafood Sauce $22.00
- Combination Fried Rice $15.00
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Grande M $17 L $24
- The LOT (no egg)
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Luglio M $15 L $19
- Capsicum & Onion
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Gennaio M $15 L $19
- Bacon
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Margerita M $15 L $19
- Basil
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Seafood Chowder $12.50
- With artisan soup roll
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Garlic Bread $7.50
- With house made confit garlic butter
- Steamed rice $4.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Bao bun $2.50
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Asian slaw salad $8.00
- Rojan Josh (with rice) $10.00
- GARLIC NAAN $2.50
- Samosa Chat $6.00
- ALOO GOBI $7.00
- BUTTER CHICKEN $10.00
- Veg Cutlet $1.50
- Naan $1.50
- SAMOSA $2.00
- Chicken Cashew Nuts on Rice $13.50
- Seafood on Noodles $12.50
- Prawn Chop Suey $13.50
- Combination of Noodles $12.50
- Sweet & Sour Blue Cod $13.50
- Prawn Curry on Rice $13.50
- Pork Satay on Rice $12.00
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Vegetarian Noodles $68.00
- 5-6 servings
- Deep fried prawns with sweet and sour sauce $21.00
- Combination seafood casserole with vegetables $23.10
- Chicken with Hoi Sin sauce $16.80
- Beef with hot chilli sauce $18.90
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Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
- Clams with black bean sauce (subject to availability) $18.00
- Duck's chins cooked in brine $8.00
- Delicatessen platter (combination any 4 of the above) $41.00
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- Sakura Bento $10.50
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Special Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Platter/big $45.00
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Pancakes $14.50
- Blueberry
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Eggs Benedict $17.50
- Bacon
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Extra Sour Cream $2.50
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Mushroom Sauce $3.50
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Bowl of Salad $4.50
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Bread and Dips $10.00
- Good Honest Products breads served with house dips
- Mushroom $15.00
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
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Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
- Portobello Mushroom $3.00
- Toast (2 pieces with spreads) $5.00
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Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus