Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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MARKET FISH pd
- served with seasonal spring produce
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
- Eggs $4
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Toast + Eggs $10.9
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Salmon $5
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Bagels $6.9
- Jam + Cream cheese
- Spinach $3.5
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Toasted bread and spreads $5.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Soup of the day $10
- Served with Crusty Bread
- - or double serve available for $30
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- Pork loin chop – 250 gm $30
- Beef fillet – 250 gm $40
- Grilled herb & cheese bread $7
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
- Fries with Chipotle Mayo $9
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Spicy Chilli Squid $12
- Served with lime aioli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Spicy Tortilla Chips and Volstead Salsa $11
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- -Sweet chilli and parmesan
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- -Without pint $20.00
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
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17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
- Thai Style
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30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
- Chicken, Beef or pork added to your order $4
- Cashew Nuts added to your order $3
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21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
- Combination Meats $16
- Crispy Pork & Roasted Duck $19
- Mussel $0.80
- Mini Donut x4 $2.00
- Pineapple $1.60
- Squid x6 $4.50
- Tomato $3.90
- Pineapple $3.90
- Bacon $3.90
- Hot Dog $2.10
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Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
- Half Chicken $18.00
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Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
- Full Chicken $26.00
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
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(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Red Curry (Gang Daeng)
- Sticky rice & Fried Chicken $10.00
- Rice Soup
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
- Tom Yum Noodle Soup
- Minced Pork $9.00
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
- Crumbed Hoki $9.50
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
- Mini steak $9.50
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- ●Red
- ●Small
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- SINGAPORE FRIED RICE $9.80
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CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
- LEMON PRAWNS NOODLES/RICE $12.80
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
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COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
- LEMON CHICKEN NOODLES/RICE $9.80
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SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Toasted Sandwiches $0.50
- Extra filling add
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Pasta of the Day $15.00
- Winter only
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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