Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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ROASTED DUCK $45.00
- roasted duck
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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BOILED FISH $20.00
- boiled fish with spicy sauce
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
- Smashed Potato Salad $5.5
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Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
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Soup of the Day $14.00
- With toasted garlic ciabatta
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Salumi plate, pickles, mustard fruits $16.00
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Starters
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Tiramisu $14.00
- with house made mascarpone
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Pork with Cashew Nuts $12.00
- Steak Mushroom on Rice $10.50
- Chicken Curry on Rice $9.50
- Prawn Foo Young $11.00
- Extra Serving of Meat $3.00
- Sweet and Sour Wontons $11.00
- Pork Foo Young $9.50
- Beef Satay Sauce on Rice $11.00
- Noodle $3.00
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Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
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Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
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Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
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Meat option $14.50
- Chicken, tofu or vegetables
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
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Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
- Beef roll $3.20
- Focaccia knots n/a
- Muffins $3.60
- Giant ham roll $5.50
- Hot dogs $2.80
- Pies $3.80
- Meatballs n/a
- Bacon egg + cheese $5.90
- Olive Bread $5.50
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Marinated Olives (small) $3.50
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Falafel Cakes (vegetarian) $1.50
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Toast Turkish or grain 5.00
- with fresh tomato / single
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Eggs Benedict 16.50
- with spinach …
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Toast Turkish or grain 8.00
- with fresh tomato /double
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
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Toast 6.00
- with ham and mustard/single
- • Prawn
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
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Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
- and choose TWO of below:
- • Teriyaki Chicken
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
- Duck Wontons w Citrus Salad $13.50
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
- Roasted Winter Vegetables $5.50
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
- French fries, Aioli, Ketchup $6.50
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
- -with chicken $21.00
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Cheesecake of Day $7.5
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
- Housemade bratwurst $6
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
- Mixed Berry Friand $3.8
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Aioli $2.5
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Large $13.50
- VEG. BIRYANI $10.00
- Naan $1.50
- Lamb Madras $10.00
- CHICKEN WINGS $1.50
- Veg Cutlet $1.50
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
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- Christchurch Pub Food Menus
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- Christchurch Wine Bar Menus
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