Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Vegetarian Soy Noodles $9.00
- Vegetarian Singapore Noodles $9.00
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Sweet Sour Chicken Noodles/Rice $9.80
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
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Caesar salad $26.00
- Yes it has anchovies! with chicken
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Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
- Rosemary red rascal $7.00
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Cambridge burnt cream $15.00
- berry compote & almond tuile
- Horseradish $3.00
- Bearnaise $3.00
- Port wine & thyme $3.00
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150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
- 2 fish 2 hot dogs
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Scaliops $20.00
- DOZEN COOKED
- Pineapple rings $2.50
- Spring rolls $3.50
- Bacon & corn patties $2.50
- 6 squid rings $5.50
- Donuts $2.30
- Battered bananas $2.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Chunky Chips / Seasoned Wedges $3.00
- Crinkle Cut Chips $2.50
- Double Meat Burger $4.50
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
- Tomato & Tartare Sauce $2.50
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
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Gennaio M $15 L $19
- Bacon
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Giugno M $15 L $19
- Mushroom & Ham
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Luglio M $15 L $19
- Capsicum & Onion
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Fettuccine Avocado $20
- In a cream sauce
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
- Garlic Butter $1.00
- Battered Mushroom $1.50
- BBC $5.50
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- BBC - beef,bacon & cheese $2.70
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Corn Nuggets (6 for) $2.50
- Bacon $4.50
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B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
- Meats $4.50
- Chicken Fried Rice $12.00
- Lemon Blue Cod $13.50
- Prawn Curry on Rice $13.50
- Pork Cashew Nuts on Rice $13.50
- Vegetables $2.50
- Chicken Mushrooms on Rice $12.00
- -Large $5.00
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
- -Large $8.00
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Add avocado $12.40
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She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Add edam cheese, bacon and avocado $13.40
- Vegetarian yaki udon $11
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
- Seafood yaki udon $13
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Nigiri Sushi N/A
- Teriyaki chicken udon $12
- Beef yaki udon $11
- Seek Kebab Wrap $6.00
- SAMOSA $2.00
- Veg. Korma $7.00
- LAMB MADRAS $10.00
- Green Pea & Potato Curry $7.00
- CHICKEN TIKA $2.00
- Chick Peas Curry $7.00
- VEG. PAKORA (3 pieces) $ 2.50
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Potato $0.80
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
- Roast pumpkin $0.90
- Sandwiches - Beef $6.90
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Rolls $7.90
- Apple and mint sauce available on request
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Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
- Gulab Jaman $3.00
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Plain Rice $2.00
- Basmati steamed rice
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Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
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Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
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Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
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Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
- Stuffed Naan (Lamb/Chicken) $6.00
- - fried egg and avocado $9.50
- fresh fruit salad with yogurt $10.50
- eggs florentine $16.50
- toasted sandwiches
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- toast and jam $6.50
- half n half salad plate – see specials board $12.00
- – hummus and tomato $8.00
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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