Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- Pork hock, new style salsa verde & corn crema $29
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Bacon, egg & hash brown $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Hand hacked guacamole, corn chips $11
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Spiced cashews & peanuts $5
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
- Vegetarian Soy Noodles $9.00
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Sweet Sour Chicken Noodles/Rice $9.80
- Vegetarian Mee Goreng $9.00
- Lemon Prawns Noodles/Rice $12.80
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
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KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
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TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Warm sour dough loaf $7
- Served with Garlic Butter
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- Beef fillet – 250 gm $40
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
- Seasonal buttered greens $10.00
- Treacle Cured Salmon $5.00
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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Smoked Portobello Mushrooms $23.00
- with bacon
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
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Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Chargrilled Chicken A La Brasa $14.60
- Chargrilled Chicken A La Brasa $12.00
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
- Seasoned Mince Beef $9.90
- Seasoned Mince Beef $13.40
- Tortilla Chips & Guacamole $8.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Broccoli & Garlic Almonds $9.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Beetroot, Feta & Hazelnuts $9.00
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- Extras
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Sole Fillet $5.00
- Gurnard $5.00
- Bacon and Egg $5.00
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Double Lamb $11.95
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Kids Burguer $3.20
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Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
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Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
- Kashmiri Pulao $10
- Large $16.50
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ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
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ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
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SHERPERDS PIE $13.50
- with chips or salad
- SALAD $6.50
- CHIPS $4.00
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PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- Prawns with cashew nuts $25.00
- Egg Foo young with chicken/ beef $23.00
- Beef in oyster sauce $18.00
- Sweet & sour fish fillet $23.00
- Singaporean fried rice noodles $18.00
- Hot & spicy chilli chicken $19.00
- Vegetarian fried noodles with soy sauce $15.00
- Pork & prawn wonton soup $16.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Club Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Steak pie with side Salad $7.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Thai Chicken Pie with side Salad $7.50
- Egg Sandwiches $3.50
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus