Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- Fruit Cocktail $5.00
- Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
- Lemongrass & Chilli Tofu $12 Med/$20 Lg
- Special Grilled Pork on Broken Rice $15.50
- Vietnamese Chicken Curry & Vege on Rice $12.00
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Seafood Fried Rice $14.00
- Salt & Pepper Squid $15 Med/$27 Lg
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
- Short stack of 2 pancakes $11.50
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The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
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Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
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8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
- Glutinous Coconut Balls $4.50
- Tripe $5.00
- Wonton Noodle Soup $10.00
- Sweet Corn Buns $3.50
- Prawn Dumpling Noodle Soup $10.00
- Hum Shiu Kwok $4.50
- Gai Jart $4.50
- Wor Tip $4.50
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Roasted pear, date and feta $12.00
- Salad of the day N/A
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Pottle Fried Rice $6.00
- Chicken Chow Mein $9.50
- Roast Pork Chow Mein $10.50
- Prawn Chow Mein $11.00
- Chicken Pineapple on Rice $10.50
- Kim's Chow Mein Special $12.00
- Steak Fried Rice $9.50
- Chicken Curry on Rice $9.50
- Lamb Korma $16.00
- Lunch time dishes served with basmati rice and naan bread.
- Lamb Biryani $16.00
- Palak Paneer $14.00
- Chicken Bhatura $14.00
- Lamb Pasanda $16.00
- Khumb Matter $12.00
- Butter Chicken $15.00
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Devonport chocolates (6) $13 (12) $22
- flavours change regularly
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
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Breads & dips $15
- selection of breads and house dips & spread
- Honey roast pearl onions & kumara $6
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Cucumber, lime & mint slaw $5
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
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Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
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Gyu $21.00
- 90g thin sliced quick seared rare beef
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Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
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Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
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Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
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Salada $8.00
- house salad
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Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
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Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
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Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
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Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
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Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
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Desi Murg $17.50
- Marinated chicken with authentic Indian spices
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Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
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Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
- Fried Bread Stick $1.50
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Chef's Special Pancake with Spring Onion $2.00
- Boiled Egg with Soy Sauce $1.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
- Polenta chips with chilli sauce $7.00
- Roti Canai (v) $5
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Woo Sambal $3
- Pork & Lup Cheong Wonton (4 pieces) $10
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Special Bento $10.50
- Platter/big $45.00
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Sakura Bento $10.50
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- - Add grilled cheese and bacon $12.00
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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BACON $8.50
- delicious bacon
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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