Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- Donuts - Plain $2.50
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Onion Rings $4.80
- 1/2 doz
- Squid Rings $1.00
- Crab Sticks $2.00
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Wontons $9.00
- DZ
- Garlic Chips $3.90
- Patties - Steak & onion $2.60
- Donuts - Chocolate $2.50
- 24. Sweet and Sour Fish
- 12. Steak & Tomatoes on Fried Rice
- 23. Sweet and Sour Wonton
- 7. Pork Fried Rice
- 6. Pork Chow Mein
- 30. Nasi Goreng (Rice)
- 35. Prawn Chow Mein
- 28. Combination Fried Rice
- BBQ Pork Fried Rice $9.00
- Stir fried steamed spicy pork on rice $9.00
- Pork Fried Noodle $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Sweet & Sour Beef on Rice $9.00
- Lemon Chicken on Rice $9.00
- Combination Fried Noodle $9.00
- Sweet & Sour Pork on Rice $9.00
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Simo's warm marinated olives $7.50
- Three Berry Cheese Cake $7.90
- Salad of the day N/A
- King prawns, fresh chilli and coriander $15.00
- Sumac beef kofta with pomegranate sauce $16.00
- Seafood chowder $13.50
- Banoffee Pie $7.90
- Mung bean sheet with spicy sauce $10.00
- Braised tofu with home style special sauce (spicy) $13.00
- Oxlips with chili sauce $12.00
- Chicken with chefs sauce $18.00
- Chicken with mixed vegetables $15.00
- Beef with ginger and spring onion $15.00
- Tofu with pork belly $15.00
- Beef with cumin and chili(spicy) $16.00
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Aceitunas maceradas $10.00
- Our special marinated olives
- Curator's fries $9.00
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Chicken Pies
- Bacon and Eggs Pies
- Butter Chicken
- Mince and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
- Steak Pies
- Steak and Kidney
- Steak and Cheese Pies
- Sliced lamb with cumin seeeds $21
- Mixed Seafood noddle soup $15
- Satay Chicken Skewers 2 skewers $10
- Fillet steak chinese style $23
- Curry chicken on rice $15
- Garlic Stir fried broccoli $14
- Chilli sliced pork $20
- Curry chicken $20
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Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
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Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
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BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
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Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
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Plain Rice $3.00
- Plain steamed Basmati rice
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Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
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Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
- Cheese and Pineapple $4.00
- Plain $3.50
- Fish $5.00
- Bacon and Egg $4.50
- Double Meat $4.50
- Tarakihi $4.00
- Gurnard $4.00
- Salmon $6.00
- Steak pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Roast Chicken Wraps, also GF $5.00
- Club Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Egg Sandwiches $3.50
- Gluten free roll (Extra) $1.30
- Bakers dozen (13) $25.00
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Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
- Low fat plain $5.40
- Honey walnut raisin $5.40
- Bacon & cheese $4.30
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Strawberry & chocolate $5.40
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Fresh fruit salad with toasted granola and yogurt $5.50
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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