Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB BALTI $22.00
Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
FISH CURRY $22.00
Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.
CHICKEN BHUNA MASALA $20.00
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PRAWN DO PAYAZA $23.00
Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.