O.G.B in Christchurch Menu

Nearby Sample Menus

SALAD $6.00
- greek salad coleslaw
Chocolate doughnut $2.00
Sausage $2.00
Spring roll $2.50
Chips . Regular $2.50
Crabstick $1.80
Curry roll $2.50
Pineapple ring $2.00

Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa

Scallops (1/2 doz) $13.00
Sour Cream $1.00
Gurnard Fillet $7.00
Plain $4.50
Cheese & Pineapple $6.00
Sausage $2.80
Groper Fillet $9.00
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )

Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Spaghetti Marinara $15.50
Chicken and Bacon Burger $6.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Fish Basket $12.50
Roast Roll and Chips $9.50
Lamb and Mint Burger with Chips $10
Calamari, Chips and a Garden Salad $9.50

Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Garlic pita bread $4.50
French fries $8.90
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Tazitki sauce $2.00

Chicken Mushroom Chow Mein $12.70
Bami Goreng (noodles) $11.70
Chicken Mushroom on Fried Rice $12.70
Sweet & Sour Pork $12.70
Combination Fried Rice $12.70
Chicken With Satay Sauce $12.70
Sliced Chicken and Seasonal Veggies $12.70
Lemon Chicken $12.70

Porky Fried Rice $10.50
Yuen Yang Pearl Milk Tea $5.00
Strawberry Milk Tea $4.80
Calpis Pineapple Shake $4.20
Milky Toast $5.30
Green Tea $4.20
Mango Pudding Milk $5.60
Sarawak Fried Noodles (beef) $11.00

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries

Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Gulab Jamun (2Pcs) With Ice Cream $4
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Rustic fries, aioli(GF)(DF)
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Mussels with honey, soy and sesame seeds(DF)
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
Spicy wedges with sour cream $7.00

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi Tofu Salad(V) $ 11
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Goat-Mother Chili Cashews $8

Steak, Cheese 7 Bacon
Lamb & Mushroom Pie
Chicken Pie
Bacon Egg & Cheese
Steak & Mushroom
Lamb & Pepper Pie
Sausage Rolls $2.20
Steak & Cheese

Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!

O.G.B

Address

28 Cathedral Square, Christchurch 8011, New Zealand

Phone

033774336

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar

Nearby Sample Menus

O.G.B

Canterbury > Christchurch > O.G.B

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Cathedral Square, Christchurch 8011, New Zealand

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