Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
-
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
- Whitebait sliders $15.00
-
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
- Beef Brisket Noodle Soup $10.00
- Spring Roll $4.00
- Beef Rice Noodles $10.00
- Wonton Noodle Soup $10.00
- Fried Vermicelli Noodles $10.00
- Beef Siu Mai $4.50
- Foo San Beancurd $5.00
- Malay Go $4.50
- Chicken Nuggets (x6) $4.90
-
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
- Jam Wrap Donut $2.50
-
Giant Hotdog $3.90
- (with sauce)
- Garlic Butter Chips $3.70
-
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Pineapple Ring (battered) $2.20
- Small Hotdog $2.60
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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BLAT $17.00
- with avocado
- with salmon and cream cheese $10.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with hummus and tomato $9.00
- Bagels:
- with jam and cream cheese $8.00
- Children’s size Scrambled eggs on toast $9.00
- -Lamb $13.50
- -With Salad $9
-
Deal 2 $8.00
- Burger with chips & pop tops drinks
- -Combo Chips & can of Drink $12
-
Baked Potato
- Choice of Chicken, Lamb or Meat
- -Small $6.00
- -Medium $8
- -Large $11
-
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
-
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
-
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
-
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
-
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
-
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
-
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
- HOT CHIPS $6.00
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- ANY SALAD $9.50
- KUMARA RIBBONS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- STEP TWO - CHOOSE YOUR SIDE:
- FISH GOUJON SANDWICH $10.00
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Olive Bread $5.50
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Homemade bread, extra serve $7.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
-
Chicken Cashew Nuts $68.00
- 5-6 servings
- BBQ pork $18.00
- Combination foo young $14.00
- Steak Fried Rice $12.00
- Prawn foo young $14.00
- Chicken Satay on Rice $12.00
- Prawn Chop Suey $13.50
- Pork Chop Suey $12.00
- Hotdog $1.50
- Cashew Nuts $3.00
- Vegetable $3.50
- Chicken $10.50
- Cheese $3.20
- Steak $9.50
- Chicken $9.50
- Mushroom $2.50
- Pastie $5.00
- Gourmet & Sausage Roll $5.00
- Bacon and egg $4.00
- Croquettes $3.20
- Sausage Rolls $2.50
- Savouries $2.00
- All Steak Pies $5.00
- Cottage $5.00
- Toum (Garlic dip) $2.50
- Warpat (Cheese filled filo pastry) $2.50
- Shish Kebab $13.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- French Fries (M/ L) $3.50/ $5.00
- Falafel (Vegetarian) $10.00
- Mixed grill 1kg $34.00
- Lamb Kebab 1kg $35.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Wok fried beef ho fun $18.00
-
Hong kong style prawn toast $8.00
- 4pcs
- Sweet & sour pork $18.00
- Chicken in black bean sauce with capsicum $18.00
- Assorted seafood noodle soup $20.00
- Beef in oyster sauce $18.00
- Plain egg foo young with mixed vegetables $15.00
-
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
-
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
-
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
-
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
-
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
-
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
- -With Bacon Maple Syrups & Grilled Banana $14.60
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
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