Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
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Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
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Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
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Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Apple compote $5.20
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Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Chocolate sauce $2.50
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Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
- Pineapple $4.90
- Mushroom $4.90
- Tarakihl $4.50
- Fish (Have it Battered or Crumbed)
- Hawaiian Chicken $6.00
- Chips 1 scoop
- Battered Mushroom
- Kumara Chips
- Spring Roll
- Bacon & Egg
- Cheese & Pineapple
- Scallops 1/2 Dozen
- Jam Donut
- Seafood Fritter
- Hash Brown
- Onion Rings 1/2 Dozen
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- No MSG added / Vegetarian and Gluten Free Available
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- Chicken Tom Yum Soup $5.00
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- Spring Rolls $2.80
- Paua Pattie $2.30
- Tomato $4.20
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
- Chow $4.20
- Pineapple Rings $2.30
- Cheese and onion $5.00
- Bacon and Cheese $5.00
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Butter Naan $3.00
- (Naan bread brushed with butter
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Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
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Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
- Black Tiger Prawns (5 pieces) $12
- Chicken, beef or Pork $16
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Steamed Vegetables $9
- with ginger sauce
- Crisp Chicken $18
- Chicken $10.50
- Crispy Pork $16.50
- Black Tiger Prawns (4 Pieces) added to your order $6
- Black Tiger Prawns (7 Pieces) $18.00
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Dozen Matter $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
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PSDB Wonton $6.50
- 3 pc
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Steamed Custard Bun 3pc $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
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MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
- VEGETABLES $6.50
- SALAD $6.50
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
- FRIED CHICKEN 3.50
- CHIPS $4.00
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LASAGNE $13.50
- with chips or salad
- 12.Deep fried spring roll $5.00
- 16.Fish maw soup $5.00
- 18.Chinese mushroom and beat soup $5.00
- 14.Hot and sour soup $5.00
- 23.Stir fried abalone POA
- 3.Beef and OX tripe with chilli dressing $8.00
- 31.Prawn ball with golden garlic crumb $22.00
- 29.Slow cook whole abalone in oyster sauce POA
- Lamb Kebab 1kg $35.00
- Add rice, humus & garlic dip $10.00
- Lamb Kebab $14.00
- French Fries (M/ L) $3.50/ $5.00
- Hummus (M/ L) $3.00/ $4.00
- Couscous Salad $3.00
- Kunafa $2.50
- Shish Kebab 1kg $32.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Mixed salad leaves, herbs, French dressing $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Almonds roasted and spiced $7.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Home-made onion rings with garlic aioli $7.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Garlic, chilli and lime buttered prawns $11.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Feta and pesto topped Portobello mushrooms $7.00
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
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