O.G.B in Christchurch Menu

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Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Charred octopus, sofrito, pickled radish, black garlic $18
Salmon pastrami, blood orange, fennel, burrata $19
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Seasonal Vegetables $8

Nearby Sample Menus

Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Garden Salad $8
- Seasonally fresh green salad
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - spinach, roast tomato, hollandaise $3
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce

Polenta Frita (DF/V)
- Polenta Chips
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
●Vegetarian
Prato do Dia
- Chef`s choice dish of the day
●Beef
●Lamb
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Alcatra
- Rump Steak

Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
Hokkien Fried Noodle (Dry) (Spicy) $10.00
Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
Curry Noodle Soup (Spicy) $10.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
Honey Roast Pork on Rice $10.00

Sweet & Sour Sauce $10.00
- served with rice
(D) Seafood or Prawns $20.00
Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(A) Chicken, Beef or Pork $19.00
(A) Chicken, Beef or Pork $17.00
(C) Crispy Pork $20.00
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
(D) Seafood or Prawns $21.00

Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
GF= GLUTEN FREE
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge

Apple and mint sauce available on request
- Medium $13.50
-Roast Pumpkin $0.8 each
Beef
-Large $15.50
Chicken
half $10.00
-Rolls $7.90

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Guacamole $4
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Chilli Squid $12
- Served with lime aioli.
Fries with Chipotle Mayo $9
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
Wonton soup (S/L) $5.00/$10.00
Chicken with cashew nuts $18.00
Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
Deep fried wontons (1/2 dozens) $5.50
Combination seafood with cashew nuts $19.00
Steamed king prawns $19.50

MEAT (Gogi)
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11
Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi Bokkeumbap $16
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce

- fries $4.00
Cakes, cookies and slices (GFA) from $3.50
-small salad $5.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Roast vegetable & feta frittata (GF) (V) $8.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Baked stuffed potato $8.50
Soup of the day (GF)(V) $9.50

Assortment of Tea’s & Coffees $4.50 small $5.00 large
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
*Extra charge of $8 for an extra shank.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings

Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Avocado and Feta Smash $19
- add bacon
Soup of the day $12.50
- please ask our friendly staff
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil

Mince & Cheese
Lamb Pie
Lamb & Pepper Pie
Bacon Egg & Cheese
Lamb & Cheese Pie
Steak & Pepper
Mince Pie
Chicken Pie

Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Protein Ball (Pure's top selling product) $3.00
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus

O.G.B

Canterbury > Christchurch > O.G.B

Address

28 Cathedral Square, Christchurch 8011, New Zealand

Phone

033774336

Email

info@ogb.co.nz

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar

Features

Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar

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Nearby Sample Menus

O.G.B

Canterbury > Christchurch > O.G.B

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Cathedral Square, Christchurch 8011, New Zealand

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Canterbury Restaurants

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