Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
- PINEAPPLE FRITTER $2.30
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- CHICKEN NUGGETS $5.00
- JAM WRAP DONUT $2.30
- DONUT $2.30
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- BACON & EGG $4.00
- CHOCOLATE DONUT $2.30
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Selection of assorted breads & spreads $10.50
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Chicken Nuggets 1/2 Dozen
- Pacific Oysters 1/2 Dozen
- Hawaiian
- Bacon & Cheese
- Potato Fritter
- Smoke Fish Fritter
- Bacon & Corn Pattie
- Kumara Chips
- CORN CHIPS $3.50
- MEAT QUESADILLA $7.90
- KIDS QUESADILLA $5.50
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Double Meat $2.50
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Fresh Salmon Supreme
- 8PC. MAYO OR CHILLI $9.00
- - 2 pieces Inari
- Katsu Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Seafood Supreme $22.90
- 8PC. REG $7.90
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
- Steak Fries $6.50
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Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
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The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
- Hot Bread w Butter $6.50
- Hot Bread w Butter $6.50
-
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
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Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
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Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
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Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
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Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
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Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
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Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
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Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
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Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
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Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
- Ginger Beer $4.40
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
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BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
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Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
- Shish Kebab $14.00
- Warpat (Cheese filled filo pastry) $2.50
- Cucumber Yoghurt $2.50
- Harissa (Chilli sauce) $2.00
- Lamb Kebab 1kg $35.00
- Cheese $2.50
- Zaatar (Thyme) $2.00
- Shish Taouk (Chicken) $14.00
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
- Buttermilk crispy chicken $11.00
- Chicken & chips $9.00
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
- BBQ N/A
- Veggie Patty N/A
- Ham N/A
- Veggie Delite N/A
- Three Pepper Chicken N/A
- Ranch N/A
- Roast Beef N/A
- Chipotle N/A
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Christchurch Vegetarian Menus
- Christchurch Wine Bar Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Vegetarian Menus
- Canterbury Wine Bar Menus