Address
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B in Christchurch Menu
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ENTREES- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
MAINS- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
SIDES- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Seasonal Vegetables $8
Nearby Sample Menus
-
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
- All served with tradition style tomato sauce and mozzarella
-
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
- one piece $19.90
- 1 doz $24.90
-
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
- Brownie and Ice Cream $5.00
- Mushroom (Chicken, Pork or Beef) on Rice $12.00
- Medium $16.00
- Shredded Pork Fresh Rolls $8.00
- Large $26.00
- Medium $16.00
- Prawn Omelette
- Vietnamese Sweet & Sour Squid
- Hot & Sour Fish
- Lemon Chicken $11.90
- Cheese Tortilla $4.50
- Olives $1.50
- Moroccan Lamb $13.40
- Beef Tapa $7.90
- Cheese $1.50
- Chips $4.50
- Vege Falafel $12.90
- Seasonal soup of the day served with ciabatta $9.50
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
-
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
-
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
-
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
-
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
-
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
-
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
- MUSSELS $4.80 1/2 doz
- STEAK & ONION ROLLS $3.20
- DOUBLE CHOC. DONUTS $2.40
- PINEAPPLE RINGS (2 for $3.80) $2.40
- POTATO FRITTERS $4.80 1/2 doz
- BACON PATTIES $2.40
- ONION RINGS $4.80 1/2 doz
- AKAROA COD $4.50
-
Tuna $17.50
- 9pcs
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
-
Tuna Nigiri $5.50
- 2pcs
-
Takoyaky (Optopus ball) $8.00
- 8 pcs
-
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
-
Teriyaki Chicken Roll $10.50
- 8pc
- Miso Soup $2.50
-
Chef´s Sashimi Platter $18.50
- 12 pcs
- Mussels (doz) $8.00
- Giant $7.00
- FRIED RICE $6.50
- CHICKEN CHOW MEIN $10.00
- Seafood Sticks $1.80
- Chips $2.20
- Curry Rolls $2.50
- STEAK TOMATOES ON RICE $10.50
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Extras
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Rote Grütze with Vanilla Ice Cream N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Fleischsalat/Meatsalad served with bread N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Pretzel with butter N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
-
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
-
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
-
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
-
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Plus Fried Eggs $1
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Egg $3.00
- Smoked Salmon $7.50
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- Sausages $6.00
- Hollandaise $2.00
-
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
-
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
- Large: $14.00
- Combinations:
- Desserts:
- Large: $18.00
- Small: $7.50
- Lamb:
- Falafel (vegetarian):
- Falafel (vegetarian):
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
-
BAGEL $5.50
- served with cream cheese and jam
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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FRIES $8.50
- served with aioli and sauce
-
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
O.G.B
Phone
033774336
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Full Bar
28 Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Bar Menus
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