Address
64 Ohoka Road, Kaiapoi, Canterbury, 7630, New Zealand
Ohoka Road Fish Supply in Canterbury Menu
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Ohoka Road Fish Supply in Canterbury has no menu available, but can choose from many other options such as Five Stags Garlic Loaf (v) or Buffalo Chicken, buffalo sauce, celery salsa from Five Stags Hanmer Springs. Casa Nostra offers many options including Garlic Bread and Schiacciata. Amici's includes a wide range like Scone Toastie Combo or Bacon Egg Toastie Combo. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers Hoon Hay Thai Restaurant and Vegetarian Curry Puffs (6 pieces).
Nearby Sample Menus
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Stuffed Kulcha
- Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
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Mutter Paneer
- Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
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Lamb shanks
- Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Rogan josh
- A popular preparation of lamb curry from North India, A rich gravy, finished with green...
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Masala lamb chops (5 pieces) $14.50
- Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
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Beef vindaloo $16.50
- “Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
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Vegetarian platter $18.00
- A combination of two pieces of each vegetable samosa, onion bhajee, and gobi (cauliflower) pakoras,paneer tikka and tava mushrooms.
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Mango chicken $16.50
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
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Peshwari naan $5.50
- Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
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Vege - korma $14.90
- Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
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Kachumber $4.00
- Diced onions, tomatoes, cucumber with lemon juice and spices
- Cheese naan $5.00
- Double Meat $4. 20
- Pineapple $4.20
- Monster $7.50
- Spring Roll $2.60
- Fish $2.40
- Vegetarian $6.00
- Crab Stick $1.20
- steak Onion Pattie $2.20
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Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
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Baked onion dip (gf,v) $10
- Served with corn chips
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Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
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Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
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Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
- full intolerances list available on request
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
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Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- - After 9.00am $6.90
- Toast & Mrs. Hucks Preserves $6.90
- 7.00 to 11.00
- Bacon Buttie
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- Gluten Free $5.00
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
- Takeaway $1.00
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Maui $18.00
- House sauce, ham & fresh pineapple
- Battered Blue Cod SM/LG $20.00/$25.00
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Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
- Chicken & Bacon Sandwich $21.00
- Camembert & Melba Toast $10.50
- Ribeye $28.50
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Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
- Chockerbocker $12.50
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Open Steak Sandwich $23.00
- with curry fries
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Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
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Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
- Chimichurri $2.00
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Chori Pan $9.00
- House made chorizo and arepas
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- Medium $17.50
- Chef's Special POA
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- - Add salmon $10.00
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- Toast $3.00
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Sausages $3.00
- Eggs (2) $3.00
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Bacon (2) $3.00
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French Onion Soup $16
- w/ Gouda Crouton
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- Small $8.50
- Peanut Chicken & Vegetables
- Large $4.50
- Small $8.50
- Large $11.00
- Chili Chicken
- Large $13.00
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Soups $4.50
- Chicken Sweetcorn Soup
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Salmon & Avocado $14
- with miso cream
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
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Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
- Soft-Shell Crab $22
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Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
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French Toast $14.50
- Smothered in maple syrup
- Garlic Bread $9.50
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Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
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Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
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Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
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Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
- Créme Brulee $14.00
Ohoka Road Fish Supply
Phone
03-3275155
Opened hours
Saturday 11:30AM–2PM, 4–9PM
Sunday 11:30AM–2PM, 4–8PM
Monday 4–8PM
Tuesday 11:30AM–2PM, 4–8PM
Wednesday 11:30AM–2PM, 4–8PM
Thursday 11:30AM–2PM, 4–9PM
Friday 11:30AM–2PM, 4PM–9AM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Lunch , Dinner
64 Ohoka Road, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Seafood Menus