On A Roll in Christchurch Menu

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On A Roll in Christchurch has no menu available, but can choose from many other options such as Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) or Fougazza- Cuban cheese bread V from Tequila Mockingbird. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Dux Central includes a wide range like Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Salt Bar and Cafe and Garlic and parmesan or cumin flatbread.

Nearby Sample Menus

FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
VENSION CHOWDER $45.00
- koreans style vension chowder
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
SPICY PORK $15.00
- pan broiled pork seasoned with red paper

Starters
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Dessert
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
GF bases available $3
GF pasta available for some dishes

JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
SALMON $2.80
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SALMON SASHIMI (5 PIECES) $10.00
SEARED SALMON $2.90
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Bowl of fries $6.90
- Served with aioli and tomato sauce
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Brunch cake (veggie or bacon) $7.50
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Date Scone $4.40
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Chicken/Beef/Pork $3
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.

Garlic Loaf $9.99
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Check out our Cabinet for today’s Bakes $4.50
- Slice
LB 'Phat' Chips $7.00
Add smoked salmon or smoked chicken $6.00
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Grannies Granola $12.50
- With yoghurt, milk and berry compote

-Combo $12.00
-Combo $12.00
Shish kebab Dish
Baked Potato
- Choice of Chicken, Lamb or Meat
-Mix $14.50
-Combo Chips & can of Drink $12
-Lamb $13.50
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat

Mango Chutney $3
Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Peas Pulao $8
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Mushroom Rice $10

Salmon Sashimi $8
Spicy Chicken Don $11.50
Pork Katsu Curry Don $12.50
Udon $10.00
Salmon Shasimi Don $13.50
Chicken Katsu Don $11.50
Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

Chimichurri
Garlic Focaccia Bread
Beer Buttered
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
The Happening Sauce
Filo Prawn Twisters
Our Soup $ 12.50
- Fresh local bread and butter
Hot Butter Cuttle Fish

Popcorn chicken served with ranch $12.00
Roast field mushrooms $4.00
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
Crispy squid rings with chilli honey & aioli $11.00
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Hash browns $4.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)