On The Beach Restaurant and Bar in Gisborne Menu

On The Beach Restaurant and Bar in Gisborne has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. Te Puka Tavern offers many options including Big Coast Brekky and Mushrooms on Toast. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Charcoal Chicken and 6 Ribs and chips combo.

Nearby Sample Menus

  • Karahi paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Beef madras $16.90
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • -full $19.90
  • Chicken vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • All vegetarian except keema Naan & Chicken Naan
  • Cheese & garlic naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
  • Paneer tikka masala $13.90
    • Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
  • Chicken jalfarezi $16.90
    • Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
  • Scallop Potato $4.50
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Garlic Toasted Ciabatta $6.00
  • Wedges $8.50
    • Seasoned and served with sour cream.
  • Wedges & Sour Cream $4.50
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Triple BBC $4.50
  • 300g Scotch Fillet* $32.00
  • Plate of Chips $6.50
  • Satay sauce $5.00
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • - Grilled chicken strips
  • 400g Dinosaur Rump* $32.00
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Mushroom sauce $6.00
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Fried egg $2.00
  • Fries $6.00
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Duck Vietnamese pancake cashew butter $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Greek salad $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Garlic bread $10.00
  • Wakame salad(seaweed salad) $5.50
  • Chicken curry & rice $8.50
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Chiken katsu (panko bread crumbs) $11.50
  • Fresh salmon & avocado S$7.3/L$10.2
  • Miso soup $2.00
  • Smoked salmon & wasabi mayo $3.20
  • Karaage chicken S$7.3/L$10.2
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • -Seafood Chowder & warm bun
  • -Fish, Fries & eggs
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Open steak sandwich on turkish bread with fries
  • -Gourmet fish stack & fries
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Steamed Fig Pudding $14
  • Balsamic Mushrooms $16
  • Dutch Beef Croquette $16
  • Garlic & Herb Focaccia $7
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Garlic Bread $6.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Fries $5.0
  • Ham, cheese and pineapple or Vegetarian $8
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Pizza & chips $8
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Mini Hotdog & chips $8
  • Fish Burger $12.00
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Squid Lemon Pepper $5.00
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Meat $5.00
  • Fish $4.90
    • Tempura battered
  • Fish $4.90
    • Panko crumbled
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Dessert Of The Day $8.50
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
On The Beach Restaurant and Bar

On The Beach Restaurant and Bar

location

Address

40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677696

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Fusion , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand