On The Beach Restaurant and Bar in Gisborne Menu

On The Beach Restaurant and Bar in Gisborne has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. Te Puka Tavern offers many options including Big Coast Brekky and Mushrooms on Toast. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Charcoal Chicken and 6 Ribs and chips combo.

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Beef rogan josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Vegetable biryani $13.90
    • Mixed vegetables cooked with basmati rice and ground spices served with Raita
  • Rogan josh $16.90
    • Succulent lamb cubes cooked in a traditional North Indian style
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Onion bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • Chicken winbgs indian style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
  • Mango chicken $16.90
    • Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced
Lonestar (sample menu)
  • -Nine $28
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Buttered Mashed PotatoGF $5
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • -six $19
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Breakers Restaurant (sample menu)
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce
  • Double the shank $12.00
  • Butter Chicken $23.00
    • Authentic Butter Chicken served with rice & flat bread
  • 300g New York Cut Sirloin* $32.00
  • Guacamole $1.00
  • House Loaf (v) $9.50
    • Fresh cobb loaf with butter
  • Fresh Green Salad $4.50
  • Triple BBC $4.50
Tamarind (sample menu)
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Chicken Nuggets(4) $8.00
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
Ussco Bar and Bistro (sample menu)
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Greek salad $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Hand cut fries aioli and tomato sauce $10.00
Te Puka Tavern (sample menu)
  • Warmed Bread & Assorted Dips $12.50
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Fish Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Chicken, Bacon & Brie Burger $15.50
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Garlic Bread $6.00
  • Eggs Benedict $15.50
    • W bacon & hash browns
Zest Cafe (sample menu)
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • or with Salmon $15.00
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Marina Restaurant (sample menu)
  • Blueberry Creme Brulee $12.50
  • Main Special $25.00
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Entree Special Price Varies
    • Something great from the chefs!
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Dark Chocolate Bavarois Cake $12.50
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
Flagship Eatery (sample menu)
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • See blackboard for today's specials POA
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
The Poverty Bay Club (sample menu)
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Roasted seasonal vegetable $6.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Green Salad $7.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Fish of the day $30.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Tolaga Bay Inn (sample menu)
  • Kids Fish Bites & Chips $8.00
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Kids Hot Dog & Chips $8.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Battered Hoki $3.00
RSA Gisborne (sample menu)
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
Soho (sample menu)
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
Nick's Bistro (sample menu)
  • toast $4.0
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • hollandaise $3.0
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Garden Salad $8.5
  • creamy mushrooms $4.0
  • Blue Cheese Mash $8.5
On The Beach Restaurant and Bar

On The Beach Restaurant and Bar

location

Address

40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677696

email

Email

info@peppers.net.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Fusion , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand
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