Address
40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand
On The Beach Restaurant and Bar in Gisborne Menu
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On The Beach Restaurant and Bar in Gisborne has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. Te Puka Tavern offers many options including Big Coast Brekky and Mushrooms on Toast. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Charcoal Chicken and 6 Ribs and chips combo.
Nearby Sample Menus
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Butter lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
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Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
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Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
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Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
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Plain naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
- Beef vindaloo $9.90
- Basmati rice $5.00
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Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
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Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
- Creamy Mash Potato $4.00
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Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
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Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
- Garden Salad $4.50
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Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
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Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
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Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
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Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
- -Cheeses : one for $10.00 / three for $25.00
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Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
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Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
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Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
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Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
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Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
- Terakihi Bettered $4.50
- Steak $8.00
- 1/2 Scoop $2.50
- Tartare $1.00
- Crabstick $1.50
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Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
- Curry Roll $2.60
- Steak & Onion $5.80
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Ham & pineapple $13.00
- You know how this one goes
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
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Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
- Fries $6.00
- Pepper Sauce $6.00
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Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
- Fried egg $2.00
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
- (for approximately 50 people or more)
- Mixed Salad
- Fresh Cream
- Mixed Cold Seafood Platter
- Asian Marinated Chicken Drum Sticks
- Battered Fish
- Coleslaw
- Asian Marinated Chicken Drum Sticks
- Chicken & cream cheese S$7.3/L$10.2
- Karaage chicken S$7.3/L$10.2
- Farmer’s combination S$7.3/L$10.2
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Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
- Tuna mayo S$7.3/L$10.2
- Fisherman’s combination S$7.3/L$10.2
- Takoyaki (octopus dumplings) $6.00
- Nigiri combination - 3 piece $5.80
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
- ·Dine in
- -Battered mussels, fries & salad
- -Open steak sandwich on turkish bread with fries
- Crumbed Calamari, salad & fries
- -Fish, Fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- -Chicken, fries & salad
- -Battered pacific oysters, fries & salad
- Roasted seasonal vegetable $6.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Summer side salad $6.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Fish bites & chips $8
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Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
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Garlic bread $7.00
- Ciabatta bread made on site.
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Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
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Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
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Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
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Fish of the day $32.00
- Ask your server for fish of the day.
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Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
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Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
- Kids Hot Dog & Chips $8.00
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Kids Fish Bites & Chips $8.00
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Kids Burger & Chips $8.00
- Battered Hoki $3.00
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T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
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Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
- No 3. Fish And Squid (5) With Salad And Fries $19.50
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
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WEDGES $10.00
- Sour cream & sweet chilli sauce
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
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SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
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SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
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ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
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SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
On The Beach Restaurant and Bar
Phone
068677696
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Fusion , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand
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