Address
40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand
On The Beach Restaurant and Bar in Gisborne Menu
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On The Beach Restaurant and Bar in Gisborne has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. Te Puka Tavern offers many options including Big Coast Brekky and Mushrooms on Toast. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Charcoal Chicken and 6 Ribs and chips combo.
Nearby Sample Menus
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Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
- Chunky Fries $3.50
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Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
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Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
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Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
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Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
- Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
- Scallop Potato $4.50
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A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
-
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
- -Nine $28
- - Serves 3-4
-
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Seasonal vegetables walnuts and parmesan $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Bread, olive oil, balsamic smoked butter $12.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Hand cut fries aioli and tomato sauce $10.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Main Special $25.00
- Garlic Bread $10.00
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Saute Calamari $24.00
- With garlic, parsley & garden salad
- Shrimp & Avocado Cocktail $14.00
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Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- Three Scoops Homemade Sorbet $12.50
- Dark Chocolate Bavarois Cake $12.50
- Blueberry Creme Brulee $12.50
- Feta Olive & Pesto Pasta Salad
- Fresh Cream
- Fresh Cream
- Mixed Salad
- Tea & Coffee
- Asian Marinated Chicken Drum Sticks
- Lamb Meatball Provancale
- Pavlova
- 1/2 pack $16.00
- 1/4 Chicken $8.00
- Apple, Chutney, Mayo sweet Thai, chili $0.80
- Boysenberry $4.50
- 1/4 Pack $10.00
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Baked potato $10.00
- mayonnaise chicken & coleslaw
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TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
- Charcoal Chicken Pasta $6.00
- Teriyaki salmon $14.50
- Miso soup $2.00
- Chicken & cream cheese S$7.3/L$10.2
- Takoyaki (octopus dumplings) $6.00
- Karaage chicken S$7.3/L$10.2
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
-
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Wakame salad(seaweed salad) $5.50
-
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
- -Battered pacific oysters, fries & salad
- -Garlic Prawn Kebabs, salad & fries
- -Battered mussels, fries & salad
- -Seafood Chowder & warm bun
- -Open steak sandwich on turkish bread with fries
- -BLT- Bacon, lettuce & tomato, served with fries
- -Fish, Fries & salad
- Crumbed Calamari, salad & fries
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
- Creme brulee with poached fruit. $13.00
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Garlic Bread $6.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Greek Salad $8.0
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
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Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
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Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
- Banana Split $6.00
-
Fish of the day $32.00
- Ask your server for fish of the day.
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Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
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Fish $4.90
- Tempura battered
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Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
- Meat $5.00
-
Margarita $10.00
- Pizza sauce, mozzarella & herbs
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Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
- Grilled Ham, Cheese & Tomato $9.00
- Fresh Garden Salad $8.00
- Garlic Bread $6.00
-
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
- A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
-
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
- – add halloumi $6.00
- - Smaller portion available $23.00
- 1 pieces $22
-
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
- Steak $12.00
- Prawn Fu Yoong $16.50
- Prawn Fried Rice $16.50
- (cooked with egg onion peas bean sprouts)
- Black bean sauce chicken Chow Mein $17.00
- Steak & Veges $14.80
- Ham Fu Yoong $12.00
- Vegetables $10.50
On The Beach Restaurant and Bar
Phone
068677696
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Fusion , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand
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