On The Beach Restaurant and Bar in Gisborne Menu

On The Beach Restaurant and Bar in Gisborne has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. Te Puka Tavern offers many options including Big Coast Brekky and Mushrooms on Toast. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Charcoal Chicken and 6 Ribs and chips combo.

Nearby Sample Menus

  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Corn $3.00
  • Prawn Twister $1.50
  • Battered Mars Milly Ra $3.00
  • Battered Pineapple $1.80
  • Bacon & Egg $8.00
  • Veggie $7.80
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Steak $8.00
  • Triple BBC $4.50
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
  • Vege Burger (V) $16.00
    • Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
  • N Z Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Fish & Chips $8.00
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Aloo Tikki (4 Pcs) $9.50
    • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Classic Venison Burger $15.50
  • Vegetarian Burger $15.50
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Warmed Bread & Assorted Dips $12.50
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Sautéed Seasonal Vegetables
  • Feta Olive & Pesto Pasta Salad
  • Hot Ham off the Bone
  • Tea & Coffee
  • Fresh Cream
  • Feta Olive & Pesto Pasta Salad
  • Creamy Mussels in White Wine & Garlic
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • Crumbed Calamari, salad & fries
  • -Seafood Chowder & warm bun
  • -Open steak sandwich on turkish bread with fries
  • ·Dine in
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Gourmet fish stack & fries
  • -Battered pacific oysters, fries & salad
  • -Battered mussels, fries & salad
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Feijoa & White Chocolate Cheesecake $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Balsamic Mushrooms $16
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Vines Autumn Trifle $14
  • Fries $7
    • With sauce
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Sweet corn fritter $15.00
    • White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
  • Paua Fritter $7.00
    • Battered
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Bacon & Eggs $9.00
  • Hot Dog $3.00
    • Battered
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Vege $4.00
  • Fresh Garden Salad $8.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Kumara chips, Mushroom Sauce $4.00 each
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Side Salad $5.00
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Kids Burger & Chips $8.00
On The Beach Restaurant and Bar

On The Beach Restaurant and Bar

location

Address

40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677696

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Fusion , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand