On The Beach Restaurant and Bar in Gisborne Menu

On The Beach Restaurant and Bar in Gisborne has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. Te Puka Tavern offers many options including Big Coast Brekky and Mushrooms on Toast. The Poverty Bay Club includes a wide range like Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Charcoal Chicken and 6 Ribs and chips combo.

Nearby Sample Menus

  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Chunky Fries $3.50
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • Prawn Salad $20.00
    • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • Scallop Potato $4.50
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • -Nine $28
  • - Serves 3-4
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Main Special $25.00
  • Garlic Bread $10.00
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Shrimp & Avocado Cocktail $14.00
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Three Scoops Homemade Sorbet $12.50
  • Dark Chocolate Bavarois Cake $12.50
  • Blueberry Creme Brulee $12.50
  • Feta Olive & Pesto Pasta Salad
  • Fresh Cream
  • Fresh Cream
  • Mixed Salad
  • Tea & Coffee
  • Asian Marinated Chicken Drum Sticks
  • Lamb Meatball Provancale
  • Pavlova
  • 1/2 pack $16.00
  • 1/4 Chicken $8.00
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • Boysenberry $4.50
  • 1/4 Pack $10.00
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • TOPPINGS $0.80
    • cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
  • Charcoal Chicken Pasta $6.00
  • Teriyaki salmon $14.50
  • Miso soup $2.00
  • Chicken & cream cheese S$7.3/L$10.2
  • Takoyaki (octopus dumplings) $6.00
  • Karaage chicken S$7.3/L$10.2
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Wakame salad(seaweed salad) $5.50
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • -Battered pacific oysters, fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Battered mussels, fries & salad
  • -Seafood Chowder & warm bun
  • -Open steak sandwich on turkish bread with fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Fish, Fries & salad
  • Crumbed Calamari, salad & fries
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Creme brulee with poached fruit. $13.00
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Garlic Bread $6.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Greek Salad $8.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Supreme Wedges $12.50
    • Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Banana Split $6.00
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Fish $4.90
    • Tempura battered
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Meat $5.00
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Grilled Ham, Cheese & Tomato $9.00
  • Fresh Garden Salad $8.00
  • Garlic Bread $6.00
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • – add halloumi $6.00
  • - Smaller portion available $23.00
  • 1 pieces $22
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • Steak $12.00
  • Prawn Fu Yoong $16.50
  • Prawn Fried Rice $16.50
  • (cooked with egg onion peas bean sprouts)
  • Black bean sauce chicken Chow Mein $17.00
  • Steak & Veges $14.80
  • Ham Fu Yoong $12.00
  • Vegetables $10.50
On The Beach Restaurant and Bar

On The Beach Restaurant and Bar

location

Address

40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677696

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Fusion , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Centennial Marine Drive, Awapuni, Gisborne, Gisborne, 4010, New Zealand