Address
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
On The Quay in Napier Menu
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A LITTLE TO SHARE-
Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
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Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
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Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN-
Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
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Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
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Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
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Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
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Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT-
Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
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Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
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Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
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Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
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Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA-
Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
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Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
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Beer Battered Fries $7.50
- House made garlic aioli
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Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs
TO FINISH-
Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
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Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
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Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
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Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
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Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
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Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
- Single Cheese $15.00
- Board for One $22.00
- Board for Two $32.00
AFTER DINNER TREATS $13.00- Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
- After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
- Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon
Nearby Sample Menus
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- - Six $19.00
- Seasonal Vegetables $6.00
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Buttered Mashed Potato $5.00
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
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Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
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3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
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Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
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Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
- Add
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Potato Fries $4.90
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Lime coconut french toast crunch $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Omelette, autumn greens, ricotta, parmesan $18.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Smiths creamy mushrooms, toast, greens $14.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
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Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Kids Crumbed Fish n Chips $9.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Kroket Kentang $30.00 Per Person
- Potato Croquette
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
- Sausages $2.00
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Mushroom Omelette $16.00
- with spinach & feta
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Banana Pancakes $9.00
- with maple syrup & cinnamon
- bacon & tomato $14.00
- Bacon & Avocado Buttie $6.50
- Bubble & Squeak $2.00
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Goat's cheese & sour cherries $19.00
- With prosciutto
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Daily cooked greens / Duck fast roast potatoes $6.50
- Seared scallops, creamed corn, sesame seaweed $18.00
- Chef's pasta of the day $22.00
- One fillet $10.50
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
- One Snitzel $13.50
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Creamy mushroom $4.50
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Creamy mushrooms $4.50
- GK hash cake x2 $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- Crispy bacon x2 $4.50
- GK toast x2 $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Grilled banana $3.50
On The Quay
Phone
06 833 6050
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier European Menus
- Napier Fast Food Menus
- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Vegetarian Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay European Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
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