On The Quay in Napier Menu

A LITTLE TO SHARE A LITTLE TO SHARE
  • Garlic Bread $7.00
    • Grilled ciabatta, house made garlic butter
  • Bruschetta $10.00
    • Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
  • Bread Selection $12.50
    • Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN TO BEGIN
  • Crisp Duck Rolls $15.00
    • Asian slaw, Damson plum and ginger dipping sauce
  • Stuffed Portobello Mushroom $14.00 / $25.00
    • Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
  • Lemon Pepper Crumbed Calamari $15.00 / $26.00
    • Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
  • Balsamic Glazed Cajun Chicken $17.00 / $28.00
    • Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
  • Seared King Scallops $17.00 / $28.00
    • Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT THE MAIN EVENT
  • Lamb and Mushroom Wellington $32.00
    • Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
  • Twice Braised Pork Belly $28.00
    • Thai apple slaw, seared king scallops, chili-caramel drizzle.
  • Fresh Market Fish $28.00
    • Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
  • Kumara and Chickpea Rosti $26.00
    • Baby Spinach, rocket, charred vegetables, balsamic drizzle.
  • Premium HB Scotch Fillet - 250gm $30.00
    • Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA A LITTLE EXTRA
  • Fresh Garden salad $7.50
    • Garlic croutons, house vinaigrette
  • Seasonal Vegetable medley $7.50
    • Garlic butter and fresh herbs
  • Beer Battered Fries $7.50
    • House made garlic aioli
  • Creamy Agria Potato Mash $7.50
    • Garlic butter and fresh herbs
TO FINISH TO FINISH
  • Sticky Date Pudding $15.00
    • ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
  • Whittakers Dark Chocolate and Almond Torte $15.00
    • Berry compote, whipped cream, cocoa nib, salted chocolate sauce
  • Lemon Meringue Pie $15.00
    • Berry coulis, ‘Kapiti’ vanilla bean ice cream
  • Trio of Kapiti Ice Creams $15.00
    • Brandy snap, salted chocolate sauce, berry coulis
  • Espresso Cheesecake $15.00
    • Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
  • Kapiti Cheese Board
    • ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
  • Single Cheese $15.00
  • Board for One $22.00
  • Board for Two $32.00
AFTER DINNER TREATS $13.00 AFTER DINNER TREATS $13.00
  • Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
  • After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
  • Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Bistronomy (sample menu)
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Jacket potato, truffle oil mousse $7.5
Lone Star (sample menu)
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Green Salad $6.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Taradale RSA (sample menu)
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • SALAD $3.00
  • SAUSAGE $2.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • FISH (CRUMBED) $4.50
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
Burger Wisconsin (sample menu)
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Blue Cheese Mayo $1.00
  • Spicy Satay $1.00
  • Kumara Fries $5.90
  • Halloumi $3.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
F G Smith Eatery (sample menu)
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Smith's Focaccia with Olive Oil $5.00
  • Lime coconut french toast crunch $14.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
Portofino (sample menu)
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • V=vegetarian
  • Pesto pizza pane $ 8.9
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Chantal Shop & Cafe (sample menu)
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
Cafe Divine (sample menu)
  • Pasta of the day $16.90
  • Creamy Porridge $9.50
  • Pancakes $8.00
  • Bangers Chips salad $8.00
  • Mexican Nachos $13.50
  • Beef Burger $17.50
  • Pancakes $16.50
  • Fish & Chips $8.00
Bev Ridges on York (sample menu)
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • - grilled steak, caramelised onion and tomato relish
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • 1-2 people $12.00
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Zigg Zagg Cafe (sample menu)
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
Smiths (sample menu)
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
Deano's Bar & Grill (sample menu)
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
Churchills Champagne Bar (sample menu)
  • Raspberry Tiramisu with a twist and summer berries $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Pommes frites $9
    • and aïoli
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
Little Port Restaurant & Cafe (sample menu)
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Sea Breeze Cafe and Bar (sample menu)
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
On The Quay

On The Quay

location

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 833 6050

email

Email

enquiries@habitatonthequay.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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