On The Quay in Napier Menu

A LITTLE TO SHARE A LITTLE TO SHARE
  • Garlic Bread $7.00
    • Grilled ciabatta, house made garlic butter
  • Bruschetta $10.00
    • Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
  • Bread Selection $12.50
    • Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN TO BEGIN
  • Crisp Duck Rolls $15.00
    • Asian slaw, Damson plum and ginger dipping sauce
  • Stuffed Portobello Mushroom $14.00 / $25.00
    • Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
  • Lemon Pepper Crumbed Calamari $15.00 / $26.00
    • Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
  • Balsamic Glazed Cajun Chicken $17.00 / $28.00
    • Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
  • Seared King Scallops $17.00 / $28.00
    • Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT THE MAIN EVENT
  • Lamb and Mushroom Wellington $32.00
    • Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
  • Twice Braised Pork Belly $28.00
    • Thai apple slaw, seared king scallops, chili-caramel drizzle.
  • Fresh Market Fish $28.00
    • Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
  • Kumara and Chickpea Rosti $26.00
    • Baby Spinach, rocket, charred vegetables, balsamic drizzle.
  • Premium HB Scotch Fillet - 250gm $30.00
    • Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA A LITTLE EXTRA
  • Fresh Garden salad $7.50
    • Garlic croutons, house vinaigrette
  • Seasonal Vegetable medley $7.50
    • Garlic butter and fresh herbs
  • Beer Battered Fries $7.50
    • House made garlic aioli
  • Creamy Agria Potato Mash $7.50
    • Garlic butter and fresh herbs
TO FINISH TO FINISH
  • Sticky Date Pudding $15.00
    • ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
  • Whittakers Dark Chocolate and Almond Torte $15.00
    • Berry compote, whipped cream, cocoa nib, salted chocolate sauce
  • Lemon Meringue Pie $15.00
    • Berry coulis, ‘Kapiti’ vanilla bean ice cream
  • Trio of Kapiti Ice Creams $15.00
    • Brandy snap, salted chocolate sauce, berry coulis
  • Espresso Cheesecake $15.00
    • Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
  • Kapiti Cheese Board
    • ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
  • Single Cheese $15.00
  • Board for One $22.00
  • Board for Two $32.00
AFTER DINNER TREATS $13.00 AFTER DINNER TREATS $13.00
  • Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
  • After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
  • Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Pork $12.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • -Chicken, Pork, Beer $11.50
  • -Chicken $13.50
  • -Beef $11.50
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Prawns $16.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Pork Hock on Rice $14.50
  • -Vegetables $13.50
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • DISH SOUR CREAM $2.00
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
    • everyone's favourite beef & tomato lasagne served with salad greens
  • (all steaks served with duke fries & a seasonal chefs salad)
  • DISH OF AIOLI $2.00
  • 300G SCOTCH FILLET $32.00
  • BOWL OF COLESLAW $4.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Gourmet Ice Cream $9.90
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Garlic pizza bread with parmesan $9.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Open : Tuesday ~ Sunday
  • These will remain on your table to spice-up your food.
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • Krupuk & Home-made condiments
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Frikandel DeLuxe (Speciaal) $4.90
  • Chicken $7.10
  • Mussel $4.90
  • Oyster $2.60
    • Price Each
  • Meat Pattie $3.50
  • Curry Roll $3.40
  • Potato Fritter / Hashbrown $1.60
  • Hot Dog $2.90
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Mango Chicken $15.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Naan $3.00
    • Leavened bread made of refined flour baked in the clay oven
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • or BLT. $11.50
  • Please see blackboard behind the counter for our daily specials.
  • Hash Brown, Hollandaise $2.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Toasted sour dough $6.00
    • with butter and jam
  • gluten free bread add $1.00
  • toasted sourdough $4.00
  • wilted greens $4.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Market Fish of the Day $29.00
  • Cheese of the Day $15.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Chicken Cabonarra with linguine $16
  • Spiders - Coke, Sprite, Fanta $5
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
On The Quay

On The Quay

location

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 833 6050

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand