Address
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
On The Quay in Napier Menu
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A LITTLE TO SHARE-
Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
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Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
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Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN-
Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
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Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
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Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
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Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
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Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT-
Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
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Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
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Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
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Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
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Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA-
Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
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Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
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Beer Battered Fries $7.50
- House made garlic aioli
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Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs
TO FINISH-
Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
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Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
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Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
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Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
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Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
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Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
- Single Cheese $15.00
- Board for One $22.00
- Board for Two $32.00
AFTER DINNER TREATS $13.00- Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
- After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
- Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon
Nearby Sample Menus
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
- Homemade Hashbrown $2.00
- Served with Mediterranean Vegetables or Chefs Salad
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Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
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The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
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Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
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The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Tempura Chicken Nibbles $7.90
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Beetroot Relish $1.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Halloumi salad $9.00
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Buffalo wings $14.00
- Sticky, tangy chicken wings
- Toasted baguette / Egg any style $2.00
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Sirloin $30.00
- 250g a customer favourite!
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Eye fillet $34.00
- 200g fork tender
- ●Fish
- Or upgrade your chips on your main meal with:
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Scotch fillet $32.00
- 250g the king of steaks
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Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
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Insalata mista $ 9.9
- mixed seasonal salad
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Verdure di stagione $ 9.9
- seasonal vegetables
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
- Hot Fries $6.50
- Wontons Spicy Sticky Beef $3.00
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Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
- Kids Crumbed Fish n Chips $9.90
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Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
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Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
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Sateh Kambing $8.00
- Lamb
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Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
- Closed : Public Holidays
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Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Fresh vegetables (v, Gf) $7
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
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Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
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Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
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Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
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Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
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Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
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Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
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Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
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Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
- Paris Mash $8.00
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
- Generous for one or share for two
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
- 90 gram portion $27.00
- Fresh fruit salad $4.50
- Ice cream & sorbet
- -With panfried fish of the day $25.00
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Focaccia & ciabatta, evoo, dukkah $7.00
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Ciabatta or seed & spelt $7.50
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
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FRIES $5.00
- aioli + tomato sauce
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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CHOOSE YOUR MEAT
- chicken or ham
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WEDGES $9.50
- Sour cream + sweet chilli
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
- SALMON + LEMON $5.50
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
- Garlic pizza bread $9.50
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
- Fries $6.50
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
- Bacon $6.50
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
- Chicken & Seasonal Vegetables $20.50
- Chicken & Chinese Bean Sauce $20.50
- China Light Special $23.00
- Combination $20.00
- Steamed Vegetable Dumplings $8.00
- Chicken, Vegetables & Cashew Nuts $23.00
- Prawn $20.00
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Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Pommes frites $9
- and aïoli
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
On The Quay
Phone
06 833 6050
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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