On The Quay in Napier Menu

A LITTLE TO SHARE A LITTLE TO SHARE
  • Garlic Bread $7.00
    • Grilled ciabatta, house made garlic butter
  • Bruschetta $10.00
    • Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
  • Bread Selection $12.50
    • Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN TO BEGIN
  • Crisp Duck Rolls $15.00
    • Asian slaw, Damson plum and ginger dipping sauce
  • Stuffed Portobello Mushroom $14.00 / $25.00
    • Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
  • Lemon Pepper Crumbed Calamari $15.00 / $26.00
    • Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
  • Balsamic Glazed Cajun Chicken $17.00 / $28.00
    • Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
  • Seared King Scallops $17.00 / $28.00
    • Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT THE MAIN EVENT
  • Lamb and Mushroom Wellington $32.00
    • Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
  • Twice Braised Pork Belly $28.00
    • Thai apple slaw, seared king scallops, chili-caramel drizzle.
  • Fresh Market Fish $28.00
    • Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
  • Kumara and Chickpea Rosti $26.00
    • Baby Spinach, rocket, charred vegetables, balsamic drizzle.
  • Premium HB Scotch Fillet - 250gm $30.00
    • Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA A LITTLE EXTRA
  • Fresh Garden salad $7.50
    • Garlic croutons, house vinaigrette
  • Seasonal Vegetable medley $7.50
    • Garlic butter and fresh herbs
  • Beer Battered Fries $7.50
    • House made garlic aioli
  • Creamy Agria Potato Mash $7.50
    • Garlic butter and fresh herbs
TO FINISH TO FINISH
  • Sticky Date Pudding $15.00
    • ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
  • Whittakers Dark Chocolate and Almond Torte $15.00
    • Berry compote, whipped cream, cocoa nib, salted chocolate sauce
  • Lemon Meringue Pie $15.00
    • Berry coulis, ‘Kapiti’ vanilla bean ice cream
  • Trio of Kapiti Ice Creams $15.00
    • Brandy snap, salted chocolate sauce, berry coulis
  • Espresso Cheesecake $15.00
    • Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
  • Kapiti Cheese Board
    • ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
  • Single Cheese $15.00
  • Board for One $22.00
  • Board for Two $32.00
AFTER DINNER TREATS $13.00 AFTER DINNER TREATS $13.00
  • Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
  • After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
  • Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Bistronomy (sample menu)
  • Gazpacho consomme, powdered goats milk $3.5
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Pheasant, sour pear, spring cabbage $28
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Veal sweetbread & croquette, sweet onion, laurel $20
Westshore Fish Cafe (sample menu)
  • Crab Stick $1.80
  • Beef Croquette $2.60
  • - Small $16.90
  • Hamburger $6.40
  • - Small $14.90
  • Seafood Chowder $9.90
  • - Standard $19.90
  • Spring / Curry / Veggie Roll $2.60
Hunger Monger (sample menu)
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
Thai House Express (sample menu)
  • -Seafood or Prawns $16.50
  • Spicy Fried Rice
  • Sweet & Sour
  • Laab Chicken $14.50
  • Satay Sauce
  • -Seafood or Prawns $16.50
  • -Prawns $16.50
  • -Combination $13.50
Emporium Eatery & Bar (sample menu)
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Sesame & soy fried bok choy $9.00
  • Shoestring fries with aioli $8.00
Indonesia Restaurant (sample menu)
  • On skewers served with peanut sauce
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
The Rose Irish Pub (sample menu)
  • Fish & chips with salad, tomato sauce
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Fries with garlic mayo (v) $7.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Salt & pepper calamari with aioli (GF) $14
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Milk & Honey Restaurant (sample menu)
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Ice cream & sorbet
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Tomato & pineapple salsa $2.90
  • Fresh fruit salad $4.50
Albion Canteen (sample menu)
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • -Large $12.50
  • Add
  • Sandwiches $3.00 TO $8.50
  • Add
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Detroit Pizza Company (sample menu)
  • Garlic bread $4.00
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • Extra meat $2/ $3/ $4
  • Any two midtown pizzas
  • Fish bites (6) $5.00
  • Chicken nuggets (6) $5.00
Taradale Club Inc (sample menu)
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Sausage $2.50
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Garlic Butter $1
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Snapper Park Cafe (sample menu)
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Available until kitchen closes at 2pm
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Cabinet Food available Everyday from 9am – 4:00pm
The Bach (sample menu)
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Family Size $20
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Chicken Cabonarra with linguine $16
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Mini Beef Burger / fries $8
Hep Set Mooch (sample menu)
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Salads medium $11.00
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Sausages $4.50
  • Large $14.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Creamy mushroom $4.50
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
On The Quay

On The Quay

location

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 833 6050

email

Email

enquiries@habitatonthequay.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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