On The Quay in Napier Menu

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Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads

Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.

Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.

Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
Beer Battered Fries $7.50
- House made garlic aioli
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs

Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
Single Cheese $15.00
Board for One $22.00
Board for Two $32.00

Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Gochujang Glazed Bacon $5.5
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Roasted Tomato $3.5
Streaky Bacon / Sliced Champagne Ham $4.5
Ask Your Waiter For Today’S Flavours $N/A
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Baby Bread Rolls, Daily Dip $8
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5

SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Chicken $13.50
-Prawns $16.50
-Prawns $14.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Crispy Pork $13.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts

REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
JUG OF PEPPER SAUCE $3.00
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
BASKET OF DUKE FRIES $4.00

Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
Goma ae $3.85
- Spinach two ways with sesame dressing
Upgrade your main with half a rack of ribs $10.95
Potato mash / Side garden salad $5.00
●The chippy
- Order a side bowl of chips from the menu below to share
Som tam $3.85
- Raw papaya salad with peanuts
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper

Sausage $2.50
Small $7.00
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Wedges
Piece of Battered Fish $4.50
- Fresh gurnard
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Onions $3.00
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad

Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Double $25.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Fresh seasonal green salad, mustard dressing $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00

Fresh vegetables (v, Gf) $7
125 gms steak with vegetables and fries
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21

Rookworst $3.60
Snapper $6.90 / $7.90
- Battered / Crumbed
Mussel $1.90
- Price Each
Coleslaw - Small $2.80
Egg $7.10
Thick Chips $3.00 / $4.00
Hot Dog $2.90
Spring Roll $3.40

Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.

Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Paris Mash $8.00
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom

poached egg $3.00
Toasted sour dough $6.00
- with butter and jam
fried haloumi $4.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
toasted sourdough $4.00

BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
WEDGES $9.50
- Sour cream + sweet chilli
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
C0RN FRITTERS $7.00
- with tomato + avocado
SALMON + LEMON $5.50
H0T CAKES $7.00
- with banana, berry compote + maple syrup
FRENCH T0AST $14.50
- bacon, banana + maple syrup

Basket of Fries with Aioli $6.50
Gluten Free available but handled in a kitchen with gluten products.
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
add bacon – $13.50
Pancakes $16.00
- With banana, bacon & maple syrup
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Cabinet Food available Everyday from 9am – 4:00pm

Small Serving $9.00
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>

Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Pancake stack / bacon / grilled banana / maple syrup $8
Chicken Cabonarra with linguine $16
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Ice Cream Sundae $5
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17

On The Quay

Hawkes Bay > Napier > On The Quay

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 833 6050

Email

enquiries@habitatonthequay.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

On The Quay in Napier Menu

Nearby Sample Menus

On The Quay

Hawkes Bay > Napier > On The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don