On The Quay in Napier Menu

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Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads

Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.

Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.

Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
Beer Battered Fries $7.50
- House made garlic aioli
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs

Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
Single Cheese $15.00
Board for One $22.00
Board for Two $32.00

Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Grilled Steak* or STOMBE $22.90
Fish - Crumbed $3.00 $3.50
Jacket Wedges $2 Punnet / $3 Scoop
Seafood Basket $12.90
Lasagne Square $3.00
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Shrimp Cocktail $9.90
Crumbed Chicken Fillet $3.50

-Chicken $11.50
- Chicken, Pork, Beef $11.50
-Beef $11.50
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- Chicken, Pork, Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Shoestring fries with aioli $8.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00

Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
per person PP
Garlic naan $3.00
- Naan bread made with garlic and butter.

Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate

-Kare Ikan $30.00 Per Person
- Fish Curry
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Sambal Manis Santen – Medium
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Rendang Padang $25.00
- Slowly cooked Beef
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn

Fresh vegetables (v, Gf) $7
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Beef & Guinness pie, made fresh with fries or salad $19.5
Fries with garlic mayo (v) $7.5
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29

Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Mango Kulfi $6.00
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Mushroom Omelette $16.00
- with spinach & feta
Eggs on Toast $8.00
- cooked however you like
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00

Paua Fritter $4.30
Banana Fritter $2.00
Steak $4.20
Spin Spud $3.90
Squid Rings $1.50
Hash Brown $1.60
Bacon $7.50
Egg $7.50

CHOOSE YOUR MEAT
- chicken or ham
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
FRIED MUSHROOMS/TOMATOES $3.50
H0T CAKES $7.00
- with banana, berry compote + maple syrup
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
C0RN FRITTERS $7.00
- with tomato + avocado
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
FRENCH T0AST $14.50
- bacon, banana + maple syrup

Menu available Monday – Sunday 11:30am~2pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Kids Meal Boxes With lollipop & drink
Cabinet Food available Everyday from 9am – 4:00pm
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Baked Passionfruit Cheesecake
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Tempura Battered Fish $12.00
- steak fries, green salad

On The Quay

Hawkes Bay > Napier > On The Quay

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 833 6050

Email

enquiries@habitatonthequay.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

On The Quay in Napier Menu

Nearby Sample Menus

On The Quay

Hawkes Bay > Napier > On The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don