On The Quay in Napier Menu

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Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads

Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.

Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.

Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
Beer Battered Fries $7.50
- House made garlic aioli
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs

Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
Single Cheese $15.00
Board for One $22.00
Board for Two $32.00

Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Served with Mediterranean Vegetables or Chefs Salad
The BBQ
- chicken, bacon & onion, topped with bbq sauce
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
1/2 Doz Battered Onion Rings $4.00
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy

-Vegetables $13.50
Tom Yum Soup
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

Scotch fillet $32.00
- 250g the king of steaks
-Prawn $6.85
●Signature burgers
- Served with chips and tomato sauce on brioche bun
-Prawn $4.85
Or upgrade your chips on your main meal with:
Old fashioned beef cheese burger
Tofu salad $26.00
- Grilled tofu served with salad of the day
-Add natural maple syrup for $1.00

Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Choice of 2 fillings
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Sauce (Aioli/ Tartare) $1.00
Beef & Cheese Burger $8.00
- Served with chips
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing

Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
per person PP
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Raita $3.00
•Vegetarian delight
-Entre - Mix Platters
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven

-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
Sambal Oelek – Very Hot
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
Closed : Monday
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.

Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Generous for one or share for two
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo

Bacon $4.20
Hawaiian $9.00
Spin Spud $3.90
Pineapple Fritter $1.90
Beef Patti $2.40
Egg $7.50
Steak $4.20
Oyster - Bluff $4.30

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
fried haloumi $4.00
gluten free bread add $1.00
mushroom $4.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Any two midtown pizzas
Cheesy garlic bread $5.00
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Onion rings $4.00
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple

Pork 200gram $22.50
- NZ fresh pork with apple sauce
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Small Serving $9.00
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Beef Snitzel
- Beef crumbed covered with onion gravy
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Black pudding $6.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Pork fries $15.00
- with sour apple sauce & hoisin
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Wedges $9.50
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun

Today’s freshly battered fish and chips $26
- with home-made tartare
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Hot Marinated Olives with roasted nuts $9
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli

Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Classic French onion soup $ 10
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Warmed summer berry clafoutis $ 14
Cheese trio $ 17
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Tempura vegetable of the day $ 7
Bruschetta $ 12

On The Quay

Hawkes Bay > Napier > On The Quay

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 833 6050

Email

enquiries@habitatonthequay.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

On The Quay in Napier Menu

Nearby Sample Menus

On The Quay

Hawkes Bay > Napier > On The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don