On The Quay in Napier Menu

A LITTLE TO SHARE A LITTLE TO SHARE
  • Garlic Bread $7.00
    • Grilled ciabatta, house made garlic butter
  • Bruschetta $10.00
    • Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
  • Bread Selection $12.50
    • Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN TO BEGIN
  • Crisp Duck Rolls $15.00
    • Asian slaw, Damson plum and ginger dipping sauce
  • Stuffed Portobello Mushroom $14.00 / $25.00
    • Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
  • Lemon Pepper Crumbed Calamari $15.00 / $26.00
    • Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
  • Balsamic Glazed Cajun Chicken $17.00 / $28.00
    • Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
  • Seared King Scallops $17.00 / $28.00
    • Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT THE MAIN EVENT
  • Lamb and Mushroom Wellington $32.00
    • Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
  • Twice Braised Pork Belly $28.00
    • Thai apple slaw, seared king scallops, chili-caramel drizzle.
  • Fresh Market Fish $28.00
    • Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
  • Kumara and Chickpea Rosti $26.00
    • Baby Spinach, rocket, charred vegetables, balsamic drizzle.
  • Premium HB Scotch Fillet - 250gm $30.00
    • Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA A LITTLE EXTRA
  • Fresh Garden salad $7.50
    • Garlic croutons, house vinaigrette
  • Seasonal Vegetable medley $7.50
    • Garlic butter and fresh herbs
  • Beer Battered Fries $7.50
    • House made garlic aioli
  • Creamy Agria Potato Mash $7.50
    • Garlic butter and fresh herbs
TO FINISH TO FINISH
  • Sticky Date Pudding $15.00
    • ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
  • Whittakers Dark Chocolate and Almond Torte $15.00
    • Berry compote, whipped cream, cocoa nib, salted chocolate sauce
  • Lemon Meringue Pie $15.00
    • Berry coulis, ‘Kapiti’ vanilla bean ice cream
  • Trio of Kapiti Ice Creams $15.00
    • Brandy snap, salted chocolate sauce, berry coulis
  • Espresso Cheesecake $15.00
    • Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
  • Kapiti Cheese Board
    • ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
  • Single Cheese $15.00
  • Board for One $22.00
  • Board for Two $32.00
AFTER DINNER TREATS $13.00 AFTER DINNER TREATS $13.00
  • Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
  • After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
  • Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Seasonal House Made Soup $15
  • Green Salad $6
  • Kimchi Guacamole, Dumpling Wrapper Chips $10
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • M&H Pork Fennel Sausage $4.5
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • - Large $24.90
  • Paua / Mussel / Fritter $2.20
  • Steak & Onion Roll $2.80
  • - Small $16.90
  • Scallops 1/2 doz $8.90
  • Beef Croquette $2.60
  • Chicken Fillets $22.90
  • Spring / Curry / Veggie Roll $2.60
  • DUKE ROAST OF THE DAY (gf option available) $22.00
    • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
  • 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
    • mixture of minced pork & prawn with chilli & coriander flavours
  • GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
    • seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
  • CRUMBED SCALLOPS (recommend tartar)
    • 5 x scallops panko crumbed fresh to order
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Mango chutney $2.00
  • Raita $3.00
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Olives with Caper Berries & Extra virgin Oil
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Warm Citrus Oil Olives
  • Steamed Greens & Almond Butter
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and boiled Egg
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Oyster $2.60
    • Price Each
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Garlic Chips $4.00 / $5.00
  • Coleslaw - Small $2.80
  • Spring Roll $3.40
  • Hawaiian $8.90
  • Pineapple Ring $2.80
  • Lite Cut 200g $29.9
  • Pan-Roasted Fillet of Salmon $27.90
  • 3 Pan-seared Garlic Prawns $7.90
  • Tasty Salad Dressing N/A
    • Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
  • Garlic Prawn Prime Rib $39.90
    • Prime Rib with 3 pan-seared prawns and garlic cream sauce.
  • Crumbed Calamari $15.90
    • 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
  • Chicken, Brie & Bacon $26.90
    • Chicken breasts with triple cream brie, bacon and tomato chilli jam.
  • Garlic & Herb Bread $8.90
  • Gumard $5.10
  • Cheese $7.50
  • Steak $4.20
  • Whitebait Fritter $17.00
    • (When available)
  • Cheese & Onion $3.80
  • Steak & Egg $4.90
  • Chicken Nuggets $1.20
  • Egg $7.50
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • 1-2 people $12.00
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • FRIES $5.00
    • aioli + tomato sauce
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • CHOOSE YOUR MEAT
    • chicken or ham
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • SALMON + LEMON $5.50
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Salads medium $11.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Crispy Bacon $4.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Eggs $4.50
    • poached, scrambled, fried
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
On The Quay

On The Quay

location

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 833 6050

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand