On The Quay in Napier Menu

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Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads

Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.

Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.

Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
Beer Battered Fries $7.50
- House made garlic aioli
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs

Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
Single Cheese $15.00
Board for One $22.00
Board for Two $32.00

Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Poached Fruit $4.5
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Chef’S Noodle Bowl $24
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Streaky Bacon / Sliced Champagne Ham $4.5
New Season Asparagus $7

Cheese Kransky $3.00
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Served with Mediterranean Vegetables or Chefs Salad
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries

Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Prawns (3) $8
- Crispy tempura or crumbed
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Squid $8
- Strips of squid with soft batter coating. Delish
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you

Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Tempura fish, tartare sauce $14.00
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Lime coconut french toast crunch $14.50

Old fashioned beef cheese burger
Halloumi salad $9.00
Eye fillet $34.00
- 200g fork tender
Scotch fillet $32.00
- 250g the king of steaks
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
Kimchee soup
- Serves two
-Chicken $5.85

Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Death by Chocolate $8.00
Shrimp Cocktail $8.50
- With our own seafood dressing
Roast of the Day $10.00
- Served with vegetables
Scallops (2) $4.00
Mushrooms $4.00
Hot Chips
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips

Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Chips $4.00
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Steamed Rice $4.00
- plain steamed rice
Butter Naan $3.50
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate

Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Chef's pasta of the day $22.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Seared wild venison fillet $29.00
Focaccia & ciabatta, evoo, dukkah $7.00
Ciabatta or seed & spelt $7.50
Half avocado $2.50
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce

Hot chips $4.00
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Pepperoni
- Pepperoni
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
-12 $20.00
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Asparagus with Crispy Bacon $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chilled Strawberry and Champagne Soup $8.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50

Fish and chips $8
Family Size $20
Mini American hot dogs / tomato sauce / mustard / fries $8
Ice Cream Sundae $5
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Bacon / egg / toast $8

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Lemon crush meringue pie, mango sorbet, berry coulis $16
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Today’s freshly battered fish and chips $26
- with home-made tartare

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries

On The Quay

Hawkes Bay > Napier > On The Quay

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 833 6050

Email

enquiries@habitatonthequay.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

On The Quay in Napier Menu

Nearby Sample Menus

On The Quay

Hawkes Bay > Napier > On The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don