Address
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
On The Quay in Napier Menu
Are you the owner? Manage this listing for free.
A LITTLE TO SHARE-
Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
-
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
-
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN-
Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
-
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
-
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
-
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
-
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT-
Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
-
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
-
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
-
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
-
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA-
Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
-
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
-
Beer Battered Fries $7.50
- House made garlic aioli
-
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs
TO FINISH-
Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
-
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
-
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
-
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
-
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
-
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
- Single Cheese $15.00
- Board for One $22.00
- Board for Two $32.00
AFTER DINNER TREATS $13.00- Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
- After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
- Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon
Nearby Sample Menus
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Wild salad leaves, mesclun, 'parvenu' soup $8
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Seasonal Vegetables $6.00
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Buttered Mashed Potato $5.00
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- -Hummus; $8.00/$10.00
- -Falafel salad; $13.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Regular; $9.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Garden salad;Served with salad green and tabbouleh $8.50
- -Mixed vege; $9.50/$11.50
- Vegetarian;
- Chicken Fillets $22.90
- Snapper
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Gurnard - Crumbed $3.80 $4.30
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Sausage $2.20
- Seafood Platter $30.90 Small
- Tarakihi - Crumbed $3.80 $4.30
- -Chicken $11.50
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Prawns $16.50
-
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- - Chicken, Pork or Beef $11.50
- -Chicken, Pork, Beer $11.50
- -Prawns $16.50
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- SALAD $3.00
- HOT DOG $3.50
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
- NB: Takeaways will incur a .50c fee per meal
-
Cheesecake $8
- Chefs choice sewed with ice cream
-
Roast of the Day $15.5
- Sewed with vegetables & gravy
-
Piece of Battered Fish $4.5
- Fresh gurnard
-
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
-
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
-
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
-
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Gluten Free available but handled in a kitchen with gluten products.
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- Menu available Monday – Sunday 8:30am~11:30
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Kahlua Chocolate Mousse
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Blue Cheese Tart $10.00
- beetroot chutney
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Chef Garlic Cheese Bread $5.00
- Short Black & Long Black $4.00
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Soba Noodle Salad $5.00
- Spicy Salami $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- Salmon $16.00 - $27.00
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Beef Burger $ 12.00
- With fries
-
Fish Burger $ 12.00
- With fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
- Tempura Veg of the day with chips and green sauce $20.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
On The Quay
Phone
06 833 6050
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier European Menus
- Napier Fast Food Menus
- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Vegetarian Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay European Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Vegetarian Menus