On The Quay in Napier Menu

A LITTLE TO SHARE A LITTLE TO SHARE
  • Garlic Bread $7.00
    • Grilled ciabatta, house made garlic butter
  • Bruschetta $10.00
    • Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
  • Bread Selection $12.50
    • Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN TO BEGIN
  • Crisp Duck Rolls $15.00
    • Asian slaw, Damson plum and ginger dipping sauce
  • Stuffed Portobello Mushroom $14.00 / $25.00
    • Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
  • Lemon Pepper Crumbed Calamari $15.00 / $26.00
    • Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
  • Balsamic Glazed Cajun Chicken $17.00 / $28.00
    • Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
  • Seared King Scallops $17.00 / $28.00
    • Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT THE MAIN EVENT
  • Lamb and Mushroom Wellington $32.00
    • Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
  • Twice Braised Pork Belly $28.00
    • Thai apple slaw, seared king scallops, chili-caramel drizzle.
  • Fresh Market Fish $28.00
    • Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
  • Kumara and Chickpea Rosti $26.00
    • Baby Spinach, rocket, charred vegetables, balsamic drizzle.
  • Premium HB Scotch Fillet - 250gm $30.00
    • Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA A LITTLE EXTRA
  • Fresh Garden salad $7.50
    • Garlic croutons, house vinaigrette
  • Seasonal Vegetable medley $7.50
    • Garlic butter and fresh herbs
  • Beer Battered Fries $7.50
    • House made garlic aioli
  • Creamy Agria Potato Mash $7.50
    • Garlic butter and fresh herbs
TO FINISH TO FINISH
  • Sticky Date Pudding $15.00
    • ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
  • Whittakers Dark Chocolate and Almond Torte $15.00
    • Berry compote, whipped cream, cocoa nib, salted chocolate sauce
  • Lemon Meringue Pie $15.00
    • Berry coulis, ‘Kapiti’ vanilla bean ice cream
  • Trio of Kapiti Ice Creams $15.00
    • Brandy snap, salted chocolate sauce, berry coulis
  • Espresso Cheesecake $15.00
    • Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
  • Kapiti Cheese Board
    • ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
  • Single Cheese $15.00
  • Board for One $22.00
  • Board for Two $32.00
AFTER DINNER TREATS $13.00 AFTER DINNER TREATS $13.00
  • Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
  • After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
  • Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Milk & Honey (sample menu)
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
The Filter Room (sample menu)
  • Mushroom $4
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Roast Veges $6
  • Nachos $10.5
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Bacon $6
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Westshore Fish Cafe (sample menu)
  • And a little surprise!! We have a baby and toddlers chair.
  • Kiddy Dessert $3.90
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Potato Fritter / Hash Brown $1.00
  • Seafood Platter $30.90 Small
  • John Dory
  • Cheese Burger $7.00
  • Steak & Onion Roll $2.80
Taradale RSA (sample menu)
  • HOT DOG $3.50
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • EGG $1.50
  • FISH (CRUMBED) $4.50
  • DESSERT OF THE DAY $4.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
Duke of Gloucester Restaurant (sample menu)
  • CORN FRITTERS (add bacon $4) $14.00
    • sweet corn fritters served with a small salad, tomato salsa & sour cream
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • CHEESY GARLIC BREAD (serves 2-3) $9.50
    • oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
  • (AVAILABLE AS TAKEAWAY)
  • DUCK SUPREME $34.00
    • oven roasted duck served with parsnip & date mash, glazed with treacle
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
F G Smith Eatery (sample menu)
  • Smiths creamy mushrooms, toast, greens $14.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Soup of the day, toast $12.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
Westshore Beach Inn - Bistro (sample menu)
  • Roti Bread $4.00
    • Made here fresh
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Mergers Daily Dumplings $3.00
  • Kids Crumbed Fish n Chips $9.90
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Gourmet Ice Cream $9.90
Thai Hutt Restaurant (sample menu)
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Trattoria alla Toscana (sample menu)
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Hog's Breath Cafe (sample menu)
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Pan-seared Garlic Mushrooms $5.90
  • Lite Cut 200g $26.9
  • Hogster’s Healthy Helpings $5.90
    • Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
  • Mexicana Tomato Salsa $2.20
  • Flathead & Fries $10.90
    • Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Miss Browns Cafe (sample menu)
  • Omelette $11.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Please order at the counter.
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
Smiths (sample menu)
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
The Salt & Pepper Club (sample menu)
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Spinach $4.50
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Smoked salmon $6.50
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Churchills Champagne Bar (sample menu)
  • Pommes frites $9
    • and aïoli
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Hot Marinated Olives with roasted nuts $9
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
On The Quay

On The Quay

location

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 833 6050

email

Email

enquiries@habitatonthequay.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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