On The Quay in Napier Menu

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Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads

Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.

Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.

Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
Beer Battered Fries $7.50
- House made garlic aioli
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs

Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
Single Cheese $15.00
Board for One $22.00
Board for Two $32.00

Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Chocolate pudding $12
- Chef inspired chocolate pudding
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce

Sweet Corn Patties and / or Veggie Patties $17.90
Fish - Crumbed $3.00 $3.50
Kumara Chips $2.9 Punnet / $4.9 Scoop
- Small $14.90
- Small $16.90
Grilled Steak* or STOMBE $22.90
Chicken Nuggets 1/2 doz (+sauce) $4.20
- Standard $22.90

Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each

Roast of the Day $10.00
- Served with vegetables
Shrimp & Avocado $16.50
- Speaks for itself
Piece of Battered Fish $4.50
- Fresh gurnard
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Death by Chocolate $8.00
Wedges
Garlic Bread $5.00
- Hot & crispy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Chicken nuggets & chips $7.00
Pickle $2.00

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms

Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Mango Lasi $6.00
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Pappadom $1.00
- thin wafer, spiced and crispy
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate

Steak Sandwich $17.90
Creamy mushrooms $18.50
Mexican Nachos $13.50
Eggs on Toast $9.00
Wedges $13.50
Toasted Bagel $8.50
Toasted Muesli $13.50
Eggs Benedict $17.90

Shoestring fries, garlic aioli / Mesclun Salad $6.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-three scoops $10.50
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Extra egg $2.50

Oyster $3.10
Spin Spud $3.90
Hamburger $6.50
Bacon $7.50
Beef Patti $2.40
Crab Stick $2.20
Cheese & Onion $3.80
Battered Sausage $3.10

FRIED MUSHROOMS/TOMATOES $3.50
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
EGGS BENEDICT $18.90
- Salmon + spinach

Blueberry Chocolate Mud Cake
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Chef Garlic Cheese Bread $5.00
Blue Cheese Tart $10.00
- beetroot chutney
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Tempura Battered Fish $12.00
- steak fries, green salad
Vegetarian Gnocchi $12.00
- basil pesto
Short Black & Long Black $4.00

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Mixed salad $6.50
- with balsamic vinaigrette
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Satay chicken, roast cashews & provolone $19.00
Wedges $9.50
Seafood chowder $15.00
- with anchovy grilled sourdough
Spinach $4.50

Salads medium $11.00
Hashbrown $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Creamy mushroom $4.50
Extra Toast $3.00
Sausages $4.50
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.

On The Quay

Hawkes Bay > Napier > On The Quay

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 833 6050

Email

enquiries@habitatonthequay.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

On The Quay in Napier Menu

Nearby Sample Menus

On The Quay

Hawkes Bay > Napier > On The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don