On The Quay in Napier Menu

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Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads

Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.

Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.

Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
Beer Battered Fries $7.50
- House made garlic aioli
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs

Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
Single Cheese $15.00
Board for One $22.00
Board for Two $32.00

Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Pineapple $1.00
Pineapple Fritter $1.50
Steak & Mushroom $6.00
King Prawn 1/2 doz $7.20
Hawaiian $5.50
Fresh Gurnard Fish $4.50
Spring Roll $2.50
Mussel $1.20

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Wild salad leaves, mesclun, 'parvenu' soup $8
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Jacket potato, truffle oil mousse $7.5
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Veal sweetbread & croquette, sweet onion, laurel $20
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)

Garlic bread; $4.50
Tabbouleh; $5.90
Spanakopita; $12.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Garden salad;Served with salad green and tabbouleh $8.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Chocolate cake; $5.00
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50

9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

DESSERT OF THE DAY $4.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00

Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Prawns $16.50
-Prawns $16.50
Chilli
Thai Laksa (Seafood) $16.50
-Chicken, Beef or Pork $13.50
Green Curry
-Chicken, Beef or Pork $13.50

Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Tempura Chicken Nibbles $7.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Egg $2.00
-Bacon $2.50
Tomato Ketchup $1.00

●Red meat
- All dishes are served with chips
Potato mash / Side chop salad $5.00
Soup $8.00
- Cream of mushroom with garlic bread
Japanese miso ramen
- Serves two
Tofu salad $26.00
- Grilled tofu served with salad of the day
Kimchee soup
- Serves two
Fresh sweet corn soup
Rump $26.00
- 250g large and juicy

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

-Medium $10.50
Savoury tarts $3.00 TO $8.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Small $6.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-Large $12.50
Sandwiches $3.00 TO $8.50
-smoked salmon $8.50

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
EGGS on toast (V) $10.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SALMON BENE $18.00
- on toast with hollandaise sauce
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Blue Cheese Tart $10.00
- beetroot chutney
Baked Passionfruit Cheesecake
Chef Garlic Cheese Bread $5.00

SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
HOUSE SMOKED SALMON $8.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

extra - Fried egg / Pineapple $2
Chicken Cabonarra with linguine $16
Eggs / Ciabatta - poached / scrambled / fried (V) $9
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Salt and pepper squid with lemon aioli (GF) $6
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Pancake stack / bacon / grilled banana / maple syrup $8
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

On The Quay

Hawkes Bay > Napier > On The Quay

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 833 6050

Email

enquiries@habitatonthequay.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

On The Quay in Napier Menu

Nearby Sample Menus

On The Quay

Hawkes Bay > Napier > On The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don