On The Quay in Napier Menu

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Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads

Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.

Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.

Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
Beer Battered Fries $7.50
- House made garlic aioli
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs

Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
Single Cheese $15.00
Board for One $22.00
Board for Two $32.00

Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon

Nearby Sample Menus

Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Greek Yoghurt $3
All Of The Above $25
Daily Bread & Dip $8
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Add An Extra Dip + $2
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22

Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce

Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Mixed vege; $9.50/$11.50
Chips; $3.90
Cheesecake; $5.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Turkish bread; $3.00
-Halloumi; $9.50/$11.50

TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- Chicken, Pork, Beef $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

Toast, smith's jam, marmite $8.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Focaccia with Olive Oil $5.00
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

●Poultry
- Served with chips & salad
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
Or upgrade your chips on your main meal with:
-Between four people $14.00
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Chips $5.00
●Red meat
- All dishes are served with chips

Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Mergers Daily Dumplings $3.00
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Gourmet Ice Cream $9.90
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce

North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Double $25.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Single $17.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Olives, marinated Italian green & black $9.00

Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Fries $4.00
- with aioli
Bubble & Squeak $2.00
Bacon & Avocado Buttie $6.50

Goat's cheese & sour cherries $19.00
- With prosciutto
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Chef's pasta of the day $24.00
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Shoestring fries, garlic aioli / Mesclun Salad $6.00
House made hot-smoked salmon $6.20
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter

Green bean, freekeh, almonds, preserved lemon dressing
- Small $6.50
Tarts $3.00 TO $8.50
-Large $12.50
-Large $12.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Risotto cakes $3.00 TO $8.50
-Medium $10.50

Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Toasted sour dough $6.00
- with butter and jam
poached egg $3.00
fried haloumi $4.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
avocado ( if available) $4.00
wilted greens $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
FRIED MUSHROOMS/TOMATOES $3.50
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Pasta of the Day $18.50
- See our specials board for today’s pasta
Pancakes $16.00
- With banana, bacon & maple syrup
Available until kitchen closes at 2pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
add bacon – $13.50
Menu available Monday – Sunday 8:30am~11:30

Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
One Snitzel $13.50
Large Serving $17.50
Two fillet $16.50
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce

On The Quay

Hawkes Bay > Napier > On The Quay

Address

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 833 6050

Email

enquiries@habitatonthequay.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

On The Quay in Napier Menu

Nearby Sample Menus

On The Quay

Hawkes Bay > Napier > On The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don