Address
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
On The Quay in Napier Menu
Are you the owner? Manage this listing for free.
A LITTLE TO SHARE-
Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
-
Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
-
Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN-
Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
-
Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
-
Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
-
Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
-
Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT-
Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
-
Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
-
Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
-
Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
-
Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA-
Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
-
Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
-
Beer Battered Fries $7.50
- House made garlic aioli
-
Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs
TO FINISH-
Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
-
Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
-
Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
-
Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
-
Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
-
Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
- Single Cheese $15.00
- Board for One $22.00
- Board for Two $32.00
AFTER DINNER TREATS $13.00- Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
- After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
- Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon
Nearby Sample Menus
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Cloudy bay clams, saffron, pineapple, bomba rice $17
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- - Small $16.90
- - Small $16.90
- Potato Fritter / Hash Brown $1.00
- Oysters (5) $9.90
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- - Scoop $3.00
- - Standard $22.90
- - Standard $19.90
- Hot Fries $6.50
- Wontons Spicy Sticky Beef $3.00
-
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
-
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
-
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
-
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
-
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
-
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
- Spinach Olive & Feta Salad
-
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
-
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
-
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
-
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
-
Local Mozzarella
- with vine Ripened Tomato & Basil
- Black Sausage & Apple
- Fresh vegetables (v, Gf) $7
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Fried onion rings with smoked paprika & aioli (v) $11
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
-
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
-
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
-
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
-
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
-
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
-
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
-
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
-
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
-
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- Toasted Bagel $8.50
- Fries $9.00
- Fish & Chips $17.50
- Toasted Sandwiches $3.50
- Pancakes $16.50
- Beef Burger $17.50
- Wedges $13.50
- caesar Salad/bacon $17.50
- Fresh fruit salad $4.50
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- -three scoops $10.50
- Ciabatta or seed & spelt $7.50
- Tomato & pineapple salsa $2.90
- Roasted Tomato $3.10
- Tomato, hazelnut & bean salad $29.00
- House made hot-smoked salmon $6.20
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- 1-2 people $12.00
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - grilled steak, caramelised onion and tomato relish
- 4-6 people $27.00
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
-
Pancakes $16.00
- With banana, bacon & maple syrup
- Basket of Fries with Aioli $6.50
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Kids Meal Boxes With lollipop & drink
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- add bacon – $13.50
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
Chicken Breast $20.50
- Best taste on the stone with satay sauce
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
- Two Snitzel $18.50
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Scallops $23.50
- Crumbed juicy scallops with radiant roe
-
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
-
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
On The Quay
Phone
06 833 6050
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier European Menus
- Napier Fast Food Menus
- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Vegetarian Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay European Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Vegetarian Menus