Address
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
On The Quay in Napier Menu
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A LITTLE TO SHARE-
Garlic Bread $7.00
- Grilled ciabatta, house made garlic butter
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Bruschetta $10.00
- Grilled ciabatta, rocket, feta, tomato salsa, balsamic drizzle
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Bread Selection $12.50
- Fresh baked mini loaf, garlic ciabatta, assorted dips and spreads
TO BEGIN-
Crisp Duck Rolls $15.00
- Asian slaw, Damson plum and ginger dipping sauce
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Stuffed Portobello Mushroom $14.00 / $25.00
- Kalamata olive, sundried tomato, garlic, thyme. Rocket, feta and roasted beetroot salad.
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Lemon Pepper Crumbed Calamari $15.00 / $26.00
- Rocket, Bosc pear, red onion, toasted almonds. Roasted garlic aioli
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Balsamic Glazed Cajun Chicken $17.00 / $28.00
- Baby spinach, pumpkin, kumara, bacon, garlic croutons, yogurt dressing
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Seared King Scallops $17.00 / $28.00
- Fresh garden salad, browned lemon butter, tomato salsa.
THE MAIN EVENT-
Lamb and Mushroom Wellington $32.00
- Roasted root vegetables, Minted pea, cauliflower puree, rosemary-port wine jus.
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Twice Braised Pork Belly $28.00
- Thai apple slaw, seared king scallops, chili-caramel drizzle.
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Fresh Market Fish $28.00
- Leek and potato, Bacon, courgette, carrot, creamy tomato, orange sauce.
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Kumara and Chickpea Rosti $26.00
- Baby Spinach, rocket, charred vegetables, balsamic drizzle.
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Premium HB Scotch Fillet - 250gm $30.00
- Cream cheese, chive and garlic button mushrooms, Caramelized onion, seasonal vegetables, green peppercorn jus.
A LITTLE EXTRA-
Fresh Garden salad $7.50
- Garlic croutons, house vinaigrette
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Seasonal Vegetable medley $7.50
- Garlic butter and fresh herbs
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Beer Battered Fries $7.50
- House made garlic aioli
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Creamy Agria Potato Mash $7.50
- Garlic butter and fresh herbs
TO FINISH-
Sticky Date Pudding $15.00
- ‘Kapiti’ raspberry & white chocolate ice cream, butterscotch sauce, almond praline
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Whittakers Dark Chocolate and Almond Torte $15.00
- Berry compote, whipped cream, cocoa nib, salted chocolate sauce
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Lemon Meringue Pie $15.00
- Berry coulis, ‘Kapiti’ vanilla bean ice cream
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Trio of Kapiti Ice Creams $15.00
- Brandy snap, salted chocolate sauce, berry coulis
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Espresso Cheesecake $15.00
- Chocolate sponge, maple yogurt, berry compote, Kahlua drizzle
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Kapiti Cheese Board
- ‘Kapiti’ Aged Cheddar, ‘Whitestone’ Brie, ‘Kikorangi’ Blue Assorted crackers, house made relish, fresh fruit
- Single Cheese $15.00
- Board for One $22.00
- Board for Two $32.00
AFTER DINNER TREATS $13.00- Triple X Coffee – Baileys, Kahlua, Cacao, Cream and Espresso
- After Dinner Mint – Chocolate, Mint Liqueur, Espresso, cream
- Irish or Liqueur Coffee – Your favorite Liqueur or Irish whiskey, Cream, Espresso, Cinnamon
Nearby Sample Menus
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
- French Fries $6
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
- Nachos $10.5
- Roast Veges $6
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Chocolate pudding $12
- Chef inspired chocolate pudding
- - Standard $22.90
- - Large $24.90
- Scallops (5) $9.90
- - Large $28.90
- - Small $16.90
- Sausage $2.20
- Grilled Steak* or STOMBE $22.90
- Seafood Basket $12.90
- CHEF'S SPECIAL: INQUIRE AT BAR
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- FISH (CRUMBED) $4.50
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- HOT DOG $3.50
- Mint & Cucumber Yoghurt $1.50
- -Cheddar $1.50
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Tempura Chicken Nibbles $7.90
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Kumara Fries $5.90
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Gluten free desserts available on request
- -Chicken $5.85
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
- ●Sides
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Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
- Chips $5.00
- Fish and chips POA
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-Full rack $32.00
- 800g
- Onions $3.00
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Beef & Cheese Burger $8.00
- Served with chips
- Wedges
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
- Choice of 2 fillings
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- Potato Fritter / Hashbrown $1.60
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Oyster $2.60
- Price Each
- Egg $7.10
- Hawaiian $8.90
- Vegetarian $6.90
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Mussel $1.90
- Price Each
- Corn Fritter $3.90
- Donut $2.50
- Seafood Chowder $13.50
- Mexican Nachos $13.50
- Toasted Sandwiches $3.50
- Creamy mushrooms $18.50
- Wedges $13.50
- Pancakes $16.50
- Big Omelet $16.00
- caesar Salad/bacon $17.50
- Beef Patti $2.40
- Steak & Onion $4.90
- Spin Spud $3.90
- Crab Stick $2.20
- Donut $1.60
- Pineapple Fritter $1.90
- Steak & Egg $4.90
- Ham & Pineapple $4.50
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- EGGS on toast (V) $10.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Short Black & Long Black $4.00
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Blue Cheese Tart $10.00
- beetroot chutney
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Romana $12.00 - $19.00
- Dumpling 6 Pack $9.00
- Soba Noodle Salad $5.00
- Dumpling 12 Pack Combo $16.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Steamed seasonal vegetables $ 7
- Fresh garden salad $ 7
- Garlic bread $ 8
- Oyster gratin baked in the shell, cider cream $ 15
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Grilled pork fillet, potato gratin,roasted veggies $ 27
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
On The Quay
Phone
06 833 6050
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fast Food , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
19 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier European Menus
- Napier Fast Food Menus
- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Napier Vegetarian Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay European Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus
- Hawkes Bay Vegetarian Menus