Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
w/ BBQ sauce
Mozzarella Stuffed Jalapeños $10
w/ ranch dipping sauce
Wedges $8
w/ sour cream & sweet chilli
Salt & Pepper Squid $9
w/ lemon & aioli
Chilli Onion Rings $9
w/ chipotle aioli
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo