One Sushi in 151 Willis Street Menu

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Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Nearby Sample Menus

Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Sauces Free
- BBQ / Chilli / Jalapeno
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano

Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Seared rare beef salad, ginger & soy $28.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Chips, sauce, mayo $7.00
Lemon meringue tart & lemon verbena syrup $14.50

Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Add a fried egg, beetroot and/or cheese $1.00/each
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Guacamole $3.00
Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing

Prawn $15.00
Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
Vegetable $11.50
Steak (Scotch Fillet) $5.70
Beef / Chicken / Roasted Pork $12.00
Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
Shrimp / Squid $12.50
Combination $13.00

37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
Chieve Pork Dumpling $9.00/12each
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
2. Kung Pao Beef $13.50
11. Wan Tan Hor $11.50
8. Mapo Tofu $12.50
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Toasted sour dough 7 seedor bagel with breakfast spreads $6
Hot caramel milk $4
Bacon sammie $5
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
An egg on toast $5
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Granola, fresh fruit & Greek yoghurt $11
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15

Recommended:
Salt Beef Hash $14.00
- with kimchi fried egg
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
12 Piece $60.00
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Crispy Quail Half Fresh Slow $16
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Crispy Qua Half $16
- Fresh Slow
$4
- 3 Cheese
Tomato $18
- 3 Cheese & Basil

Marinated sardines on char-grilled sourdough $15
Hardieboys fresh orange juice $6
Brioche toast with jam marmalade $8
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Potato rösti, sautéed mushrooms, Madeira sauce $18
Biscuits Anzac Chocolate Chip
Potato rösti, sautéed mushrooms, Madeira sauce $18

SALADBeef $9.50
Eskander $12.00
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Meguer falafel $8.50
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.

Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flautas $15.00
- Deep fried tacos

Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Pikelets $9.80
- raspberry jam and real whipped cream
Skewers $11.80
- twice cooked pork belly
Add bratwurst $3.50
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Baked beans $3.20
Grilled tomatoes $4.00