One Sushi in 151 Willis Street Menu

ONE SUSHI MENU ONE SUSHI MENU
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Nearby Sample Menus

  • Sausage $2.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Egg, Onions $1.50
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Vegetables Fried Rice $13.00
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Soup of the day $13.50
    • with bread
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Sliced avocado $4.00
  • Roast tomato $4.00
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Flautas $15.00
    • Deep fried tacos
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Any extra (avocado, bacon, etc.) $3.50
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Chicken Sandwich $16.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Shoe String Fries with Tomato Sauce $9.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Breads and Dips $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • - With free range ham $16.50
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Tuna
  • Spring Roll
  • O’Sushi Special $6.90
  • Crumbed Chicken
  • King Prawn
  • Spicy chicken
  • Selection of Sushi may change*
  • Miso $2.50
  • Peanut butter & jam toast $7.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • House-cured salmon $6.00
  • Free Range Egg on Toast $7.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Boca Salsas $8.50
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Organic Corn Tortilla $2.00
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Battered Fillet $6.50
  • Wedge $4.50
  • Spring Roll (Homemade) $2.50
  • Curry Roll(Homemade) $2.50
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Cheeseburger $4.80
  • Squid Rings $1.00
  • Fish Cake(Homemade) $2.50
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Bagel with avocado and tomato $9.80
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Hollandaise sauce/Chutney $1.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
One Sushi

One Sushi

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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