One Sushi in 151 Willis Street Menu

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Nearby Sample Menus

Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Coconut Rice $3.90
Nyonya (mild) n/a
- light curry with vegetables and tofu
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Ice cream float with lychee $8.90

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice

wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Adana kebab $12.50
- Traditional spicy beef and lamb
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Feta cheese $1.00
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Beef kebab R $9.5 / L $11

MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
COCKTAIL GELLATO & TUILLES $6.00
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
All three for 15

TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Panzanella $17.50
Crispy duck fat potatoes $8
Three varieties $42
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread

Chicken Satay $7.50
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Rice $1.50
Narm Tok $12.50
- Thai spicy beef salad
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
ROTI $5.90
- with lemon butter
BOWL OF WARM VEGETABLES $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
STIR FRIED BOK CHOY $6.00