One Sushi in 151 Willis Street Menu

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Nearby Sample Menus

Plate of Veges $8.30 / $11.80
- small / large
Pork meal $11.80
8 fillets and chips $40.40
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Potato Wedges $4.90 / $8.30
- regular / large
Bean Salad $3.80 / $7.40
- regular / large
1/4 chicken $7.20
1/2 chicken $11.30

Monk Fish 8
Craft Beer Battered N/A
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Tarakihi 8
- Medium white fish
Alfonsino $6.5
- Firm white fillets, good oil content
Monkfish $8.1
Hapuka ( Groper) $14.2
Blue warehouse $6.7

Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Garlic Roti $4.00
jasmine rice $2.00
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Egg Roti $4.00
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts

Lemon Chicken pieces $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir fried vegetables with (oyster sauce optional) $10.50
Fried pork with garlic and pepper sauce on broccoli $13.50
Roti $4.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.

Blue Cod $9.50
Vege $3.50
Thigh or Breast $3.20
Egg 120gm meat patty $7.00
Oysters 1 doz Subject to season
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Sugar Donut $1.20
Lasagne $3.20

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Calamari $13
- with smoked chipotle aioli
Marinated Olives $7
Refreshing Sorbets $11
- mango, passionfruit or raspberry
3 courses $45
- Suitable for 10 guests or more

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Deep fried onion ring $0.50
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Fish & Chips $9.50
- With tomato or tartar sauce
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Garlic Bread $7.50
Hot Chips $4.00
- With tomato or BBQ sauce

-10 $125.90
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
-Lamb achari $19.50
Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Paneer Kulcha $5.00
Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce

3 courses $55.00 Pp
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Toast $6.00
- With butter and preserves
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon