One Sushi in 151 Willis Street Menu

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Nearby Sample Menus

Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Nyonya (mild) n/a
- light curry with vegetables and tofu
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Pedas (mild spicy) n/a
- tamarind based curry
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
White Rice $2.90
Plain Roti $3.90

Steamed Vegetables $3.50
Roti $4.00
Stir vegetables with ginger & fresh chili $12.00
Stir fried vegetables with peanut sauce $12.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir fried beef with mushroom & vegetables $12.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Peanut Sauce Or Fresh Chili Sauce $1.00

Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Pasta of the Day $10.00
- Chefs house pasta dish
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-Add cheese for $2.00
Chicken tenders $10.00
- With chipotle sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Fries $8.00
- With tomato sauce and aioli
Spring rolls and samosas $8.00
- With sweet chilli sauce

Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Double Broth $3.50
Double Noodles $3.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
24 Hour Pork Belly $3.00
Mixed Pickles $6.00
Bean Sprouts $2.00
Spring Onions $2.00

Pinto Beans
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Power $14.50
- Black rice, extra meat, salsas and sauce
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Coriander & Onion Salsa
Chikito +$0.50
Basilo
- Basil, garlic and pine nuts
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
- 1 egg $8.00
Hash Brown $5.50
- w/ tomato sauce & aioli
Soft Boiled Eggs
- w/ vegemite soldiers
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
- 2 eggs $10.00
- 1 egg $8.00
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing

Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Bearnaise $2.00
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli

-Med $23.00
-Gluten free base (med only) $2.00
-Half & half (large only) $2.00
Water hound
- Smoked salmon, capers, red onion & seared prawns
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
-Together with 2 glasses of riesling $32.00
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion

Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
400g T-Bone of Wairarapa Angus Beef $32.00
200g Tenderloin of Wairarapa Angus Beef $36.00
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble