Orca Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion

Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Chorizo & potato salad with spinach & red peppers $10.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Chocolate mousse, brandy basket & raspberry coulis $11.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs

Extra Cheese/ Bacon $1
Standard $18
- Pizza, Chis, Large drink
Onion Rings $4.60
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
Wedges $4.50
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese

Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Beer battered fries $7
Yankee combo $10 / $13
- Salami , mushrooms
One filling $4
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
Sweet thai chicken tenders 6 pack $9 / 10pack $13
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Garlic pizza bread $8
- With cheese

Eggs Benedict w salmon $17.00
Bacon & Eggs $13.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50
BLT Bagel w honey mustard full portion $14.50
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Poached or Fried $9.00
- w toasted ciabatta
Savoury Mince $16.00
- w poached egg

* Chicken & Mushroom Fettuccini
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* All Meals served with Hot Vegetables & Roast Potatoes
* The Big Apple Beef Burger & Fries
*Venison Burger & Fries with Cranberry Sauce
* Roast of the Day with Gravy
* Fisherman's Basket Selection

-Add bacon $5.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Mushroom, feta, black olive with salsa & cream cheese $20.00
Gluten free bases available please add $5.00
Spinach, feta, blue cheese & caramelized onion $20.00
Chicken, bacon & blue cheese $20.00

-W chips $18
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Mini mussel fritters $13
Pork scratchings $5
House cut double fried chips $6
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
-W chips $18

Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
bacon/kransky/chorizo/tomato/eggs 4
Oat or rice Perridge with stewed fruit and brown sugar $10
hashbrown/Smoked salmon
Toasted ciabatta with marmalade, Jam or Promite $6.50

-to taste all four $36
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Heirloom carrots, Sweetree honey, toasted macadamia $8

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Artisan Bread $10.00
- Warm bread selection with house made dips
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Fish of the Day
- see our list of daily updates and specials
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Moroccan Spiced Chicken Salad $24.5
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Paté $11
- herb crostini
Steamed Mussels $14.5
- garlic sauce / crusty bread
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce

Orca Restaurant & Bar

Waikato Region > Waikato > Orca Restaurant & Bar

Address

2 Wallis Street, Raglan, Waikato, 3225, New Zealand

Phone

078256543

Email

dine@orcarestaurant.co.nz

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Orca Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Orca Restaurant & Bar

Waikato Region > Waikato > Orca Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Wallis Street, Raglan, Waikato, 3225, New Zealand

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