Orca Restaurant & Bar in Waikato Menu

BRUNCH BRUNCH
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Honey roasted muesli - yoghurt $11.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
SIDES SIDES
  • Free range egg $2.00
  • Flat Mushrooms $4.00
  • Spinach $3.00
  • Tomato $3.00
  • House made hash potato $5.00
  • Baked Beans $3.50
  • Bacon $3.00
  • Kransky Sausage $4.00
  • Chutney - hollandaise $3.00
  • Avocado $3.00
  • House made jam - marmalade $1.50
FOR THE TABLE FOR THE TABLE
  • Ruapuke sourdough - garlic butter $9.50
  • Marinated olives - chili - garlic - rosemary $8.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Kumara chunks - aioli $8.00
SALADS SALADS
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
LIGHT MEALS LIGHT MEALS
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Cottage pie - toasted sourdough $16.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Beer battered fish - fries - salad - tartare $19.50
  • Steak frites - scotch - fries - béarnaise $19.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish

Nearby Sample Menus

  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Ham, Egg Toasted Sandwich $8.50
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Breads for two $14.5
    • artisan bread served w house dips
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Side salad $5.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Soup of the day $11.50
    • with garlic bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • ●Shared plates
  • Pannacotta $14.00
    • With cinnamon fruit
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Crispy fried pickled cucumber, mustard mayo $7
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Garlic flute $6.50
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Four delicate smoked salmon blinis $10.50
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • * Fisherman's Basket Selection
  • *Venison Burger & Fries with Cranberry Sauce
  • * Pan — Fried Fish of the Day
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Rib-Eye Steak (plain or garlic)
  • * Fish Burger & Fries & Tartare Sauce
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Or
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Grilled Seasonal Vegetables $8.00
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Mashed Kumara with Manuka Honey $8.00
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Gluten Free Bases available $3.00
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Seasonal vegetables of the day $7.00
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Add 8 Prawns $8.00
  • Add Fries $4.00
  • Add Fries $4.00
  • Add 6 Mussels $6.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • smoked salmon or bacon with spinach & relish $16.00
  • Bacon Egg on Toast $10.00
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Fish-Fresh Snapper $6.50
  • Fish-fresh Gurnard $5.00
  • Egg $5.50
  • Mussel $1.50
  • Puna Fritter $6.50
  • Mushroom $1.50
  • Squid Ring $0.80
  • Steak & Egg $5.50
  • Warm white chocolate pudding $8
  • Beef Burger $8
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Chicken Burger $11
  • Battered scallops $20
  • Apple Shortcake $8
  • Wedges w sour cream $9
  • Self saucing Sticky date pudding $8
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Chocolate Mudcake $12.00
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Orca Restaurant & Bar

Orca Restaurant & Bar

location

Address

2 Wallis Street, Raglan, Waikato, 3225, New Zealand

phone

Phone

078256543

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Wallis Street, Raglan, Waikato, 3225, New Zealand