Orca Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Entree $14.50
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
+ paratha (gfo, v) $2.50
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)

Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-Add Chicken, Bacon Or Salami $4.0
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing

Bolognaise with pasta & parmesan $12.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Vegetable pakoras, apple & tamarind chutney $13.00
Fish & chips $14.00
Fish of the Day Special n/a
- please ask staff
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Honey & balsamic roasted beetroot, feta & fresh mint $10.00

L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
TWO COURSES FOR $15.00
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
Streaky Bacon $3.50

Falafel Small $10.50 Lrg $12.50
All in One Lrg $13.00
Lamb Small $11.00 Lrg $13.00
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
All in One Lrg $15.00
Lamb Small $9.90 Lrg $12.00
Lamb $12.50

BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
With cheese $8
Seafood $13 / $16
- Shrimb, crab, anchovies
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Hot & spicy $11 / $14
- Salami, beef, chillies, onions

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Gourmet breads served with pesto and dips $14.50
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.

Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Add bacon, banana & maple syrup $14.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Sausage $3.00
Salmon $4.00
+Handmade conserves or marmalade $8.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Tomato $2.00

Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Potato Gratin $10.00
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Garden Salad $8.00

Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Kitchen garden salad with house dressing & parmesan $7.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Rosemary focaccia $10.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Hawaiian $18.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

A bit on the side $
Mini hotdogs & curly fries $8.5
-Dinner 225Gm tarakihi $24
-beer battered fish + rocket + caper aioli
Old style lunch crispy flat breads baked in our special pizza oven.
Asparugus & sweetcorn risotto (v) $24
- Fresh, creamy & delish
-semi dried tomato & feta $12
-$½ doz $16

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble

Nachos small $10 Large $12
Fish of the Day steamed /Deep Fried $20
All our burgers are served with fries
Fish Burger $11
Chocolate Mud cake $8
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Wedges w sour cream $9
ALL MAIN MEALS COME WITH SALAD & FRIES

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Pavlova $12.00
- Homemade, with fresh fruits
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Bread Selection $10.00
- With Condiments
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Homemade Cheesecake $12.00

Orca Restaurant & Bar

Waikato Region > Waikato > Orca Restaurant & Bar

Address

2 Wallis Street, Raglan, Waikato, 3225, New Zealand

Phone

078256543

Email

dine@orcarestaurant.co.nz

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Orca Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Orca Restaurant & Bar

Waikato Region > Waikato > Orca Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Wallis Street, Raglan, Waikato, 3225, New Zealand

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