Address
2 Wallis Street, Raglan, Waikato, 3225, New Zealand
Orca Restaurant & Bar in Waikato Menu
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BRUNCH- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
-
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Honey roasted muesli - yoghurt $11.00
- Avocado - feta - cashews - poached egg - grain toast $16.00
SIDES- Free range egg $2.00
- Flat Mushrooms $4.00
- Spinach $3.00
- Tomato $3.00
- House made hash potato $5.00
- Baked Beans $3.50
- Bacon $3.00
- Kransky Sausage $4.00
- Chutney - hollandaise $3.00
- Avocado $3.00
- House made jam - marmalade $1.50
FOR THE TABLE- Ruapuke sourdough - garlic butter $9.50
- Marinated olives - chili - garlic - rosemary $8.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Free range fried chicken wings - chipotle mayo $11.00
- Kumara chunks - aioli $8.00
SALADS-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
LIGHT MEALS- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
-
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
- Cottage pie - toasted sourdough $16.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- Beer battered fish - fries - salad - tartare $19.50
- Steak frites - scotch - fries - béarnaise $19.00
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Nearby Sample Menus
- Brocollini - almonds - anchovy crumbs $8
- Bourbon ice cream & cola float $10
- Spiced nuts $6
- Eggnog ice cream & gingerbeer float $8
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Anchovy toasts - green olives - anchovy cigar $10
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Affogatto - espresso - ice cream - frangelico $13
-
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
- season al vegetables with extra virgin olive oil and sea salt $7
-
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
-
Mushroom and parmesa narancini $14
- spiced plum sauce
-
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
- Garlic bread $6
-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Chicken Small $11.00 Lrg $13.00
- Lamb $12.50
- Chicken Small $9.90 Lrg $12.00
-
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Side Salad $5.00
- All in One Lrg $13.00
- Turkish Garlic Bread $5.00
- Lamb shank with mash $24.00
- 12 years and under
- ALL $12 each
- Small $13.00
- Panfried Fish $12.00
- Beef Curry rice and naan $12.00
- Beef Curry $19.00
- Fish Burger $12.00
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
-
Beef Nachos $11.50
- with Cheese & Sour Cream
- all served with Chips
- Quiches and Pies
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
-
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
-
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- -Salmon $19.00
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Savoury Mince $16.00
- w poached egg
- Eggs Benedict w bacon $16.00
- Eggs Benedict w salmon $17.00
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Bacon & Eggs $13.00
- BLT Bagel w honey mustard full portion $14.50
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Brandy Snaps $6.50
- Two brandy snaps served with cream
-
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
-
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
- Four delicate smoked salmon blinis $10.50
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
-
Avocado $3.00
- Seasonal
- French Crepes
- Tomato $2.00
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- +Handmade conserves or marmalade $8.00
-
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- Steak and egg $4.30
- Cheese burger $4.00
- Spring roll $2.00
- Fish cake $2.00
- Bacon $3.50
- Combination fried rice $14.00
- Curry roll $2.00
- Carton of chicken muggets *8 $3.50
- Sirloin steak
- add chorizo $19.00
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
-
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
- served with fries, eggs and caramelised onions $28.00
-
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
-
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
-
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
- - creamy herbed polenta / summer slaw $6
- Kids fish n chips $10.5
-
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-
Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
- Delish 3 slider selection w handcut fries $20
- -$½ doz $16
- A bit on the side $
- -spinach risotto cake + rocket + aioli (v)
- Grilled Wedges $4.90
- Ediballs $3 or $5 for two packs
- Extra Dip $1.00
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Brownie $2.50
- Pita Chips and Dip $3.90
- Cookie Fix $2.00
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
- BACON AND EGG OR BLT
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Beer battered or pan fried fish of the day POD
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
-
Scoop of chips $5
- with tomato sauce
Orca Restaurant & Bar
Phone
078256543
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Wallis Street, Raglan, Waikato, 3225, New Zealand
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