Orca Restaurant & Bar in Waikato Menu

BRUNCH BRUNCH
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Honey roasted muesli - yoghurt $11.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
SIDES SIDES
  • Free range egg $2.00
  • Flat Mushrooms $4.00
  • Spinach $3.00
  • Tomato $3.00
  • House made hash potato $5.00
  • Baked Beans $3.50
  • Bacon $3.00
  • Kransky Sausage $4.00
  • Chutney - hollandaise $3.00
  • Avocado $3.00
  • House made jam - marmalade $1.50
FOR THE TABLE FOR THE TABLE
  • Ruapuke sourdough - garlic butter $9.50
  • Marinated olives - chili - garlic - rosemary $8.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Kumara chunks - aioli $8.00
SALADS SALADS
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
LIGHT MEALS LIGHT MEALS
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Cottage pie - toasted sourdough $16.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Beer battered fish - fries - salad - tartare $19.50
  • Steak frites - scotch - fries - béarnaise $19.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish

Nearby Sample Menus

  • bacon and eggs (g) $10
  • bacon $3
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • hollandaise or aioli $2
  • house smoked salmon $6
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • big steak fries and house aioli $6
  • sour cream $2
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Iced T Leaf T $4.50
    • Brewed aromatic bodaciouos berry tea.
  • Homemade Steak and Guinness Pie $12.50
    • Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
  • Dhal of the Day (GF on request) V $15.00
    • A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
  • Battered Fish & Chips $12.00
  • Seasoned Potato Wedges with bacon and cheese $12.00
  • Weta Open Steak Sandwich $18.00
    • Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
  • Dukkah Bread (GF on request) $10.00
    • A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
  • Dessert Platter..For All to Share $20.00
    • Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • ½ & ½ pizza $2
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Seafood Chowder $15.00
    • Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
  • Snapper
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • Pate (No Ciabatta)
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Tomato Sauce $0.50
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Crispy Fish Portions $7.50
  • Salmon $4.00
  • Add bacon, banana & maple syrup $14.00
  • Add mozzarella, pesto & caramelised onion
  • Avocado $3.00
    • Seasonal
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • +Handmade conserves or marmalade $8.00
  • Tomato $2.00
  • GF Toast $2.00
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Chicken tenders with curly fries $11.90
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Chicken $5.00
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • -Fresh fish bites & fries $12.00
  • Half & half pizzas available extra $2.00
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Pulled pork sliders $16.00
    • Apple slaw
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Gluten free pizza bases $3.00
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Combination fried rice $14.00
  • Bacon and egg $4.30
  • Fish burger $5.50
  • Carton of chips $2.50
  • Bacon $3.50
  • Lasagne $2.00
  • Carton of squid rings *8 $4.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Marmite Mania $4.00
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Brave Beef $5.00
  • SPAG $10
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Rosemary
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Garlic
  • Mushroom, Capsicum, Tomato $ 4
  • 1 Topping or Veggie $ 5
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Cheese $ 4
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Orca Restaurant & Bar

Orca Restaurant & Bar

location

Address

2 Wallis Street, Raglan, Waikato, 3225, New Zealand

phone

Phone

078256543

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Wallis Street, Raglan, Waikato, 3225, New Zealand