Oriental Delight in Wellington Menu

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Oriental Delight in Wellington has no menu available, but can choose from many other options such as Bacon or Hamburger from Dynasty Restaurant & Takeaway. Curry Town offers many options including Onion Bhajee and Vegetable Samosa. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread. and • Roast Chicken, Onion and Sage Stuffing on sliced granary. from . Butler's Chocolate Cafe offers Nando's and Whole Chicken.

Nearby Sample Menus

S $3.20
5pcs $9.30
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.

Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

3 BLACK BEAN & CUACAMOLE
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Pecan Pie $6.00
- served with whipped cream
Check the cabinet for more treats!
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!

Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Naan $3.00
- Plain white flour bread.
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Chicken $16.00
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney

Caramelized Onion & Garlic Naan $5.00
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
- Three for $14
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

Calamari fritti $18.00
- lemon aioli
Scopa tiramisu $12.00
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Sage fried eggs $12.00
- focaccia bread
Mushrooms $4.00
Scopa tiramisu $12.00

CHICKEN $11.00
CHICKEN $10.00
1/2 DOZ OYSTERS $16.00
HAM $2.50
WON TON $11.00
WONTON BBQ PORK $7.00
CHICKEN CHlLLI SAUCE $11.00
STEAK TOMATO $11.00

Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Spring Onions $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Double Broth $3.50
Mixed Pickles $6.00
Sesame Crisps $3.50
Raw Veg & Ash Salt $4.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

Garden Pita $8.5 Reg / $7.5 Petita
Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Roast Beef Salad $10.9 Reg / $8.9 Petita

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Fresh fruit salad $6.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00

Plain Focaccia $2.00
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Large Salad $14.50
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
white Fish $3.50
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi

-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
-Sides
- Vegetables salad with cider vinaigrette
Crumbed fish fillets and french fried $8.00
Takeaway tomato / sweey and sour sauce $1.50
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion