Oriental Delight in Wellington Menu

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Oriental Delight in Wellington has no menu available, but can choose from many other options such as Bacon or Hamburger from Dynasty Restaurant & Takeaway. Curry Town offers many options including Onion Bhajee and Vegetable Samosa. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread. and • Roast Chicken, Onion and Sage Stuffing on sliced granary. from . Butler's Chocolate Cafe offers Nando's and Whole Chicken.

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

500g Sirloin $39.50
430g Rump $33.50
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
300g Beef Fillet $41.50
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus

BeerBattered $6
Skin on Tarakihi 8
- Grilled
Kingfish $12.7
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
Hoki $4.5
- Flakey white fillets, medium oil content
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Rocket Fuel $2
Cranberry $1.5

Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions

Chicken burger $7.90
Paua fritter $5.90
Tarakihi $9.50
Vege roll $2.60
Sirloin steak, 300g $15.90
Chips, per scoop $3.10
Chicken camembert burger (with cranberry sauce) $8.90
Crumbed fish $4.40

Eggs As You Like Them On Toast $10.00
Austrian Beef Goulash $21.50
- served with Spaetzle
Austrian Beef Goulash $21.50
- Served with Spaetzle
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Soup Of The Day $11.50
- With toasted house bread
Beef Kebab, Hummus & Ratatouille
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Bread to accompany $2.5 per serve.

120 Curry Laska $11.50
43 Sweet and Sour Pork $15.00
71 Pig Liver & Kidey Congee $8.50
Small $4.50
119 Ox Tripe Noodle Soup $11.00
67 Preserved Egg and Pork Congee $8.50
4 Soy Sauce Chicken Leg $7.50
66 Seafood Congee $9.00

Available from 9 am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
-Dessert Platter
- Sweet treats to finish
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Eggs Montreal $17.50
- with salmon & hollandaise
Hand Cut Fries GF $6.00
Dressed Mixed Leaves GF $8.00
Eggs Florentine $17.00
- with spinach & hollandaise
Bacon Butty $13.00
- with hollandaise
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Soup of the day $13.50
- with bread
Porridge $11.00
- with cream, brown sugar, and banana

Steak & Creamy Mushroom Pie $5.10
Mince Savoury $2.50
Mexican Savoury $2.50
Pie of the week $5.10
Sausage Roll $3.40
Steak & Kidney Pie $5.10
Steak & Vegetable Pie $5.10
Potato Top Pie $4.90

Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Wellesley crumpets with honey and whipped brown butter $10.00
Soup of the day with house made bread rolls $10.00
- 2 Cheese $22.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00

Caramel Shake $7.00
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
Mint Choc Shake $7.00
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Choc Shake $7.00
Strawberry Short Cake Shake $7.00

KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

STEAMED RICE $3.00
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BOWL OF WARM VEGETABLES $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.