Oriental Delight in Wellington Menu

grand $13.90
Chicken Littles $8.40
- Three tempura nibbles
Potato Fries $4.90
- Choose your dip
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
grand $14.00
grand $11.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo

E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
Lamb, Duck, Crispy Pork or Squid $16.50
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
Lamb, Duck, Crispy Pork or Squid $16.50
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
JASMINE RICE $2.00
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
52. EXTRA RICE $2.50
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.

Mujvar $8.00
Chicken shish $13.00
Chicken $12.00
Mixed $12.00
Hummus & tabouli $4.00
Mixed $14.00
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Mixed dip $7.00

Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
MAINS
Soup of the Day served with GF & DF toast $15.00
Fries with aioli & homemade tomato sauce $9.50 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Fried with aioli & tomato sauce $9.50

Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Main $14.90
- Mild/Med/Hot
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Main $18.90

Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
Cauliflower & Parsnip
- With our homemade vinaigrette.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Black Eyed Beans
- With our homemade vinaigrette.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Omelette $14.00
- Your choice of two fillings
Bacon & Egg $7.50

Skewers $11.80
- twice cooked pork belly
Large chips $9.50
Add mushroom $16.80
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Add streaky bacon $16.80

Kashmiri Naan $5.00
Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
Daal Kai Kebab $8.50
- Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
Chilli Prawn Dry/Gravy $21.90
- Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar

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