Oriental Delight in Wellington Menu

Baklava $6.00
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Turkish bread $3.00
Chicken or beef with chips $7.50
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Adana burger $15.50
- Traditional spicy minced lamb and beef
Margarita $11.00
- Herbs & mozzarella cheese
Garlic cheese bread $7.00

Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add bacon $ 4.00
Add Bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Formule pause cafe $7.00
- Danish + coffee or tea
Mousse au chocolat $7.50
- Chocolate mousse
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Vermicelli (small/large) $1.00/$2.50
Taro chips $4.00
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Mix pickles $3.50
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
UDONG $12.00
- noodle vegetable soup, boiled fish cake
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.

Asparagus $10
Mixed leaf salad $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
3 courses $45
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Cornbread $8
- house made paprika whipped butter
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Calamari $13
- with smoked chipotle aioli
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs

The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
•D4 Classics
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Curry sauce. Gf* $10
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Bearnaise $1.50
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Mince & Cheese
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince

Nearby Sample Menus