Oriental Delight in Wellington Menu

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Oriental Delight in Wellington has no menu available, but can choose from many other options such as Bacon or Hamburger from Dynasty Restaurant & Takeaway. Curry Town offers many options including Onion Bhajee and Vegetable Samosa. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread. and • Roast Chicken, Onion and Sage Stuffing on sliced granary. from . Butler's Chocolate Cafe offers Nando's and Whole Chicken.

Nearby Sample Menus

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Spaghetti with Neapolitan sauce $10.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic

Fish Burger $5.50
Steak and Onion Roll $2.70
Kumara Chips $6.00
Lasagne Square $2.90
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Chips $3.20
Banana Fritter $2.50
Seafood Fritter $3.90

Corn $0.80
Pork $11.50
Shrimp $12.50
Rneapple $0.80
Combination $12.90
Onion $0.80
Bacon $6.20
●Fried rice

Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-Singo $14
-1 Metre $47
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-Coppia 25(gf) $20
-1 Metre $47
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.

Calamari 1/2 doz $4.00
(Served with chips, coleslaw, sauce, lemon) N/A
15 Chicken Piece Pack $39.90
Kumara Chips $6.00
Waffle Dog $3.00
Hawaiian 120gm meat patty $7.00
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
9 Fish, 3 1/2 Chips $34.90

Omlettes $15
- 3 egg omlette, with your choice of filling
- With bacon, pesto and cream cheese $10
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- two fillings $5
Two white toast and spreads $3
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Kai pai pie of the day $6
- Ask waitress - all homemade pies from

Cheese $7.50
Mushrooms $2.00
Crumbed Fillet $8.50
Vegetable $10.00
(with vegetables and noodles)
Banana Fritter $7.00
Mars Bar $3.00ea
Pork Buns (steamed) $2.50ea

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
BULGOGI $14.00
- pan fried marinated beef vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Other Snacks $3.50
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.

8PC. REG $8.90
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
Double Avocado Medley $23.90
- 8 pieces Jumbo Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
- 10 pieces Fresh Salmon Nigiri
Double Avocado Fresh Salmon

Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce

Add spinach $2.00
Spinach $4.80
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Skewers $11.80
- harissa rubbed chicken breast
Pikelets $8.80
- lemon and vanilla sugar

One variety $14.50
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Roast potato skins, summer truffle mayo $12
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Panzanella $17.50

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Today's Fresh Soup $9.00
- Home-baked bread
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus