Address
7 Wahanui Crescent, Otorohanga, Otorohanga, Waikato, 3900, New Zealand
Origin Coffee Espresso Bar and Roastery in Queenstown Menu
Are you the owner? Manage this listing for free.
Origin Coffee Espresso Bar and Roastery in Queenstown has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Kai Pizzas offers many options including CHICKEN and MEATLOVER. The Taj Indian Kitchen includes a wide range like Available from 12PM to 4PM or Vada Pav. SNACK and NORMA (1 person) from . Ratbags & Innocent Bystander offers Table Se7En Restaurant And Bar and Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread..
Nearby Sample Menus
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Anchovies $2.00
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Homemade Bread $7.50
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Jalapenos $2.00
-
Green Salad $7.50
- With house dressing
- Roast wild thyme mushrooms V
-
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
-
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
-
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
-
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
- Havoc free range bacon
-
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
-
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
-
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
-
Salad $10.00
- mixed salad leaves with house dressing
- Baby mixed salad with house dressing
-
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
-
Pork Belly $10.00
- with apple sauce and cider syrup
-
Salt & Pepper Squid $10.00
- with ponzu dressing
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- 6 Oysters battered with malt vinegar $30
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
-
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
-
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
- Seasonal Vegetables $6.50
-
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
-
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Steamed jasmine rice $5.00
- Served natural w/ lemon
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- 3 Cheeses $25.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
-
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
-
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
- Beef & black bean sauce $26.00
- Deep fried ice cream $15.00
- Steamed pork & chive dumplings (6) $12.00
- Yuxiang eggplant $16.00
- Selection of ice cream $14.00
- Combination fried noodles $25.00
- Crispy prawn wraps (5) $12.00
- Spring rolls & sweet chilli sauce (4) $10.00
- For 2 shanks $27.00
-
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
- For 2 people $62.00
-
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
-
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
-
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
- Onion Rings $3.00
-
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- CHICKEN KARAAGE $14.00
- RAMEN $15.00
- MUSSEL $6.00
- SEAFOOD LAKSA $13.00
- DEEP FRIED SQUID $9.00
- DEEP FRIED CAMEMBERT $9.00
- SPICY FISH ROE DUMPLING $9.00
- SPICY RAMEN $16.00
-
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Beaufort (cow, semi soft, region de Beaufort)
- Brie de Meaux (cow, soft, region de Meaux)
-
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- 6 for $42.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
-
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
-
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- HOUSE BREADS & OLIVE OIL (V) $7.00
- NO5 LUNCH MEZZE $30pp
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Greens $6.00
- Sauté green beans and broccoli
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
- Chinese Mushroom Spring Rolls $9
- Roti Canai $5
- Pork & Prawn Sui Mai (4 pieces) $10
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Chicken & Prawn Laksa Soup $20/ $18
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Madam's Rendang $29
- beef - served with coconut rice
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Origin Coffee Espresso Bar and Roastery
Phone
06478738550
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
African , Cafe Food
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Quick Bites , Seating , Free Wifi , Digital Payments , Outdoor Seating , Cash only
7 Wahanui Crescent, Otorohanga, Otorohanga, Waikato, 3900, New Zealand
- Queenstown African Menus
- Queenstown Cafe Food Menus
- Otago African Menus
- Otago Cafe Food Menus