Orleans in Christchurch Menu

HEADLINERS HEADLINERS
  • The Creole Chicken $38.00
    • A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
  • The Whole Pound Rump $38.00
    • Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
  • Twice Cooked Pork Belly $38.00
    • A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
  • The Big Fried Crab $38.00
    • A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
  • The Classic Cassoulet $38.00
    • This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.
SOULFUL CLASSICS SOULFUL CLASSICS
  • Iceberg Lettuce $14.00
    • blue cheese dressing, toasted pecan, green bean beignet
  • House Made Andouille Sausage $16.00
    • with jalapeño mustard, pickles, cornbread
  • Flash Fried Nola Squid $18.00
    • white cabbage remoulade, capers, caramelized onion
  • Black Pepper Beef Po'Boy $16.00
    • mushroom & trinity vegetables with provolone cheese
  • Caesar Salad $18.00
    • baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
  • Fried Green Tomatoes $12.00
    • with remoulade, bruised baby tomatoes, charred peppers
  • Orleans Buttermilk Fried Chicken Waffle $16.00
    • with chipotle maple glaze, crisp sage
  • Beef & Andouille Burger $16.00
    • with cheddar, bacon bits, dirty gravy, battered pickle
SUPPORT ACTS SUPPORT ACTS
  • Grilled Watermelon $10.00
    • feta cheese, chilli radish, cress, crisp shallot
  • Yakamein ''Old Sober'' Soup $10.00
    • of braised beef, noodles, scallions, egg, Worcestershire
  • Crisp Okra $12.00
    • with caramelized onion & cheese fondue, creole spices
  • Curly Fries $8.00
    • with chipotle mayonnaise
  • Potato Salad $8.00
    • with Andouille, apple, celery & crispy shallots
  • Orleans Slaw $8.00
    • with toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans $10.00
    • & BBQ kale with remoulade, parmesan shavings, shallots
THE BIG FINALE THE BIG FINALE
  • Key Lime Pie $12.00
    • with whipped coconut cream
  • Lower 9th Hardshakes $8.00 / $15.00
    • Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
  • Coffee & Bourbon Pot De Creme $10.00
    • with molasses kettle corn
  • Pecan Pie $12.00
    • with cinnamon ice cream
  • White Chocolate Cheesecake $14.00
    • with banana Fosters & Chantilly cream
  • Sugar Powdered Beignets $10.00
    • with a salted caramel milkshake

Nearby Sample Menus

  • Toasted walnuts
  • Kapiti brie
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Straight cut
  • Shoestring
  • Vegetarian (Pick 6 options) $9
  • Shaved Parmesan
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Eggs each $2.00
  • Junior ice cream sundae $4.00
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Vegetables $3.50
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • For Children 12 years of age & under
  • Tiramisu Cake $7.90
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Simo's warm marinated olives $7.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Smoked Barley Salad with Tahini sauce
  • Pavlova Roulade With Turkish delight $7.90
  • Shabu Shabu (More than 2 persons) $25.00 per person
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Spicy Seafood Soup $45.00
  • Seafood Pancake $10.00
  • For extra person $20.00
  • Whole Squid $17.00
  • Turban Shell with Noodle $40.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Satay Noodle Soup $14.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Combination Noodle Soup $13.00
  • Seafood Fried Rice $17.00
  • Wonton Noodle Soup $14.00
  • Seafood Chew Kua Teaw $17.00
  • Seafood Deluxe $17.00
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Toasted Croissant $5.50
  • -Black doris plums & milk $12.00
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Toasted Granola (P) $9.00
  • Crepes
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Chicken OR Pork $10.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Chilli Basil (Pad Ga Prow)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Cashew Nuts (Pad Med Ma Muang)
  • Sweet and Sour (Pad Preow Whan)
  • Prawns $13.00
  • Toasted Sandwich $3.00
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and onion
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Mince $4.50
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Cottage Savouries $1.50
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Chicken & Mushroom $4.50
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Chicken Satay $4.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • *Ask about our special of the day for $10.00
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request
  • Salmon & Avocado $14
    • with miso cream
  • Cumin Garlic Lamb (3 Skewers) $14
  • Extra Pancakes For Duck $4
  • Steak & Mushroom
  • Stuff Sausage $2.20
  • Lamb & Mushroom Pie
  • Lamb Pie
  • Steak Pie
  • Bacon Egg & Cheese
  • Lamb & Cheese Pie
  • Savouries $1.60
Orleans

Orleans

location

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657312

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand