Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

Cold Flour Noodles $12.00
Sashimi (Booking Essential) L $50.00/M $40.00
Tofu & Kim-chi L $40.00/M $20.00
Korean Sausage Soup $15.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Beef Tataki $15.00
Dumpling Soup with Rice Cake $14.00
Braised Fish $15.00

Sweet and Sour Pork $22.00
Fried Pork with Fish Sauce on Rice $13.00
Steamed Pork with Chilli $26.00
Combination Vegetables $16.00
B.B.Q. Pork and Roasted Duck on Rice $16.00
Spicy Stewed Beef $22.00
Dumplings 12 for $9.00
Chicken and Mushroom on Rice $13.00

Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Cheese Board $18
- Gluten free option available
Kids Hotdog & Chips $8
- Salad & tomato sauce
Calcikids flavoured milk $3.5
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Kids Nuggets & Chips $8
- Salad & tomato sauce
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps

Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Served on rice with miso soup
Tempura prawn udon $11.90
Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90

Onion Rings $10.00
- Feta cream & smoked paprika
Steak Fries $6.50
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Smoked Chipotle Slaw $6.50
Creamed Corn $6.50
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
1/4 pound $13.50
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip

Wonton soup (S/L) $5.00/$10.00
Hot spicy beef $18.00
Stewed beef in chinese vegetables $17.00
Malaysian-style fried rice (chicken, beef or pork) $15.50
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Chicken, pork or steak with black bean sauce $15.50
Stir-fried lamb with ginger & spring onion $19.00
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts

Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Brie / Feta $2.00
-Large $5.00
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Chips
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun

Cucumber Yoghurt $2.50
Harissa (Chilli sauce) $2.00
Shish Kebab 1kg $32.00
Shish Taouk (Chicken) 1kg $33.00
Lamb Kebab 1kg $35.00
Lamb Kebab $14.00
Shish Kebab $14.00
Baklava $2.00

Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce

RodCod $4.00
Salmon $6.00
Hoki $3.00
Double Meat $4.50
Plain $3.50
Mushroom $4.00
Vegetarian $5.00
Chicken $5.00

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Seasonal green salad (gf) $8.00
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Chicken & chips $9.00
Buttermilk crispy chicken $11.00
Fish & chips $9.00

Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Crispy Prawn Wontons (6) $7
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Crispy Squid $9
- w/ Tuk Tuk Spice
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons

Sausage $5.00
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Crisscut Wedges $6.50
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Chefs Soup of the Day with Ciabatta Toast $11.00
Pesto $2.50
Mushroom $4.00
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.

Chicken R $8 / L $10
All our rice dishes are served on a bed of Persian rice
Piroshkies
-Vegetarian $3
Falafel R $8 / L $10
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Open souvlaki or extra meat (on large souvlaki only) $2.50
Split Peas & Lamb (Gheymeh) $15.00

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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El Camino Grill

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