Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

Fries
Cheerios
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
Hawaiian pizza
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Fries

Teriyaki salmon $24
Grilled fish $14
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Yakisoba(fried noodle) chicken $18
Chicken katsu $18
Vegetalian $15
Wakame salad $6.80
- Marinated seaweed .

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Gluten Free Bun $2.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mushroom or Egg $1.5
Native Kumara Chips $7.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Beef ribeye – 300 gm $33
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Fish bites $12.50
- Served with fries.
Warm sour dough loaf $7
- Served with Garlic Butter
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)

Sweet and sour pork $17.00
Chicken and Corn soup $8.00/$15.00
Squid with Ginger and spring onion $15.00
Chicken with curry sauce $17.00
Noodles with Iamb belly in soup
Blue Cod with hot and spicy sauce $30.00
Hot and sour soup $8.00/$15.00
Beef with ginger and spring onion $15.00

Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Luglio M $15 L $19
- Capsicum & Onion
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Settembre M $16 L $21
- Olives, Capers & Anchovy
Marzo M $15 L $19
- Mushroom

CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

Chicken and Satay
Steak and Kidney
Mince Pies
Butter Chicken
Mince and Cheese Pies
Steak and Sweet
Steak and Cheese Pies
Chicken and Apricot

Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Olive Bread $5.50
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Greek Bread $3.70
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Falafel Cakes (vegetarian) $1.50

CURRY ROLLS $2.80
BLUFF OYSTERS 6 FOR $15.00
SCALLOPS EACH $1.50
FISH BITES 3 FOR $1.00
BLUFF OYSTERS EACH $2.50
HOT DOG $1.50
SAUSAGE $1.50
PACIFIC OYSTERS EACH $1.50

Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Sausage Rolls $3.00
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Chicken & Mushroom $4.50
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Mini Chicken Kebabs $2 / $24
Mini Filed croissants $3.5 / $42
Sausage Rolls $2.5 / $30
- Plain and cheese

Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
-1/2 lb. Angus $13.90
-1/3 lb. Angus $12.50
-Combo $4.90
-Single Beef $9.90
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
-Burger only $5.90

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
FRIES $8.50
- served with aioli and sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
WEDGES $8.50
- served with sour cream and sweet chilli sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries

Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Belgian-style waffles with Pear & Rhubarb $17.50
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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