Orleans in Christchurch Menu

HEADLINERS HEADLINERS
  • The Creole Chicken $38.00
    • A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
  • The Whole Pound Rump $38.00
    • Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
  • Twice Cooked Pork Belly $38.00
    • A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
  • The Big Fried Crab $38.00
    • A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
  • The Classic Cassoulet $38.00
    • This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.
SOULFUL CLASSICS SOULFUL CLASSICS
  • Iceberg Lettuce $14.00
    • blue cheese dressing, toasted pecan, green bean beignet
  • House Made Andouille Sausage $16.00
    • with jalapeño mustard, pickles, cornbread
  • Flash Fried Nola Squid $18.00
    • white cabbage remoulade, capers, caramelized onion
  • Black Pepper Beef Po'Boy $16.00
    • mushroom & trinity vegetables with provolone cheese
  • Caesar Salad $18.00
    • baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
  • Fried Green Tomatoes $12.00
    • with remoulade, bruised baby tomatoes, charred peppers
  • Orleans Buttermilk Fried Chicken Waffle $16.00
    • with chipotle maple glaze, crisp sage
  • Beef & Andouille Burger $16.00
    • with cheddar, bacon bits, dirty gravy, battered pickle
SUPPORT ACTS SUPPORT ACTS
  • Grilled Watermelon $10.00
    • feta cheese, chilli radish, cress, crisp shallot
  • Yakamein ''Old Sober'' Soup $10.00
    • of braised beef, noodles, scallions, egg, Worcestershire
  • Crisp Okra $12.00
    • with caramelized onion & cheese fondue, creole spices
  • Curly Fries $8.00
    • with chipotle mayonnaise
  • Potato Salad $8.00
    • with Andouille, apple, celery & crispy shallots
  • Orleans Slaw $8.00
    • with toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans $10.00
    • & BBQ kale with remoulade, parmesan shavings, shallots
THE BIG FINALE THE BIG FINALE
  • Key Lime Pie $12.00
    • with whipped coconut cream
  • Lower 9th Hardshakes $8.00 / $15.00
    • Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
  • Coffee & Bourbon Pot De Creme $10.00
    • with molasses kettle corn
  • Pecan Pie $12.00
    • with cinnamon ice cream
  • White Chocolate Cheesecake $14.00
    • with banana Fosters & Chantilly cream
  • Sugar Powdered Beignets $10.00
    • with a salted caramel milkshake

Nearby Sample Menus

  • Fries
  • Cheerios
  • Daily Creation $10.00
    • Please check with our staff for today’s special dessert creation
  • Hawaiian pizza
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Fries
  • Teriyaki salmon $24
  • Grilled fish $14
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Yakisoba(fried noodle) chicken $18
  • Chicken katsu $18
  • Vegetalian $15
  • Wakame salad $6.80
    • Marinated seaweed .
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Mushroom or Egg $1.5
  • Native Kumara Chips $7.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Beef ribeye – 300 gm $33
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Fish bites $12.50
    • Served with fries.
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Sweet and sour pork $17.00
  • Chicken and Corn soup $8.00/$15.00
  • Squid with Ginger and spring onion $15.00
  • Chicken with curry sauce $17.00
  • Noodles with Iamb belly in soup
  • Blue Cod with hot and spicy sauce $30.00
  • Hot and sour soup $8.00/$15.00
  • Beef with ginger and spring onion $15.00
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Marzo M $15 L $19
    • Mushroom
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • Chicken and Satay
  • Steak and Kidney
  • Mince Pies
  • Butter Chicken
  • Mince and Cheese Pies
  • Steak and Sweet
  • Steak and Cheese Pies
  • Chicken and Apricot
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Bread $5.50
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Greek Bread $3.70
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Falafel Cakes (vegetarian) $1.50
  • CURRY ROLLS $2.80
  • BLUFF OYSTERS 6 FOR $15.00
  • SCALLOPS EACH $1.50
  • FISH BITES 3 FOR $1.00
  • BLUFF OYSTERS EACH $2.50
  • HOT DOG $1.50
  • SAUSAGE $1.50
  • PACIFIC OYSTERS EACH $1.50
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Sausage Rolls $3.00
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Chicken & Mushroom $4.50
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Mini Chicken Kebabs $2 / $24
  • Mini Filed croissants $3.5 / $42
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • -1/2 lb. Angus $13.90
  • -1/3 lb. Angus $12.50
  • -Combo $4.90
  • -Single Beef $9.90
  • Double cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • -Burger only $5.90
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • FRIES $8.50
    • served with aioli and sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Orleans

Orleans

location

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657312

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand