Orleans in Christchurch Menu

HEADLINERS HEADLINERS
  • The Creole Chicken $38.00
    • A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
  • The Whole Pound Rump $38.00
    • Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
  • Twice Cooked Pork Belly $38.00
    • A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
  • The Big Fried Crab $38.00
    • A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
  • The Classic Cassoulet $38.00
    • This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.
SOULFUL CLASSICS SOULFUL CLASSICS
  • Iceberg Lettuce $14.00
    • blue cheese dressing, toasted pecan, green bean beignet
  • House Made Andouille Sausage $16.00
    • with jalapeño mustard, pickles, cornbread
  • Flash Fried Nola Squid $18.00
    • white cabbage remoulade, capers, caramelized onion
  • Black Pepper Beef Po'Boy $16.00
    • mushroom & trinity vegetables with provolone cheese
  • Caesar Salad $18.00
    • baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
  • Fried Green Tomatoes $12.00
    • with remoulade, bruised baby tomatoes, charred peppers
  • Orleans Buttermilk Fried Chicken Waffle $16.00
    • with chipotle maple glaze, crisp sage
  • Beef & Andouille Burger $16.00
    • with cheddar, bacon bits, dirty gravy, battered pickle
SUPPORT ACTS SUPPORT ACTS
  • Grilled Watermelon $10.00
    • feta cheese, chilli radish, cress, crisp shallot
  • Yakamein ''Old Sober'' Soup $10.00
    • of braised beef, noodles, scallions, egg, Worcestershire
  • Crisp Okra $12.00
    • with caramelized onion & cheese fondue, creole spices
  • Curly Fries $8.00
    • with chipotle mayonnaise
  • Potato Salad $8.00
    • with Andouille, apple, celery & crispy shallots
  • Orleans Slaw $8.00
    • with toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans $10.00
    • & BBQ kale with remoulade, parmesan shavings, shallots
THE BIG FINALE THE BIG FINALE
  • Key Lime Pie $12.00
    • with whipped coconut cream
  • Lower 9th Hardshakes $8.00 / $15.00
    • Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
  • Coffee & Bourbon Pot De Creme $10.00
    • with molasses kettle corn
  • Pecan Pie $12.00
    • with cinnamon ice cream
  • White Chocolate Cheesecake $14.00
    • with banana Fosters & Chantilly cream
  • Sugar Powdered Beignets $10.00
    • with a salted caramel milkshake

Nearby Sample Menus

  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Spicy Rice
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Potato Salad
  • - Creamy chip dip $2.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Portuguese Rolls (Large) $6.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Assorted Desserts $4.50
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Aloo Paratha $4.50
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Mango Kulfi $5.00
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Tandoori Roti $2.50
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Available from 11am daily
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • -Add Fries $3.00
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Vegetarian Fried Rice $9.00
  • Seafood Fried Noodle $11.00
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Cashews $3.00
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Thai Vegetation Spring Rolls (6) $8.50
  • Vegetarian $19.90
  • Chicken, Pork, Beef or Vegetarian and Tofu $11.00
  • For Two $14.00
  • Chicken Noodle Tom Yum Sou $10.00
  • Pad Thai
    • Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Chicken, Pork or Beef $20.90
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Canterbury angus beef steak $15.0
  • Juice orange, apple, pineapple N/A
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • Seasonal Fruits $5.0
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Prawn Malabari $15.50
  • Malai Kofta $12.00
  • Parantha $4.50
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Saagh Murg $12.00
  • Chicken Chow Mein $15.00
  • Gulag Jamun $6.50
  • Papadam $3.50
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Breakfast Combinations $6.80
    • Preserves
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Mini Hot Dog $8.50
    • Served with fries
  • Fries $4.00
  • Soup of the day $9.50
    • Please ask for our daily creation
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Don $11.50
  • Vegetable Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Hash browns $4.00
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • Dustan $9.00
    • Grilled cheesy sausage & egg with soldiers
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • King Kong $27.00
    • Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • All eggs are free range.
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Aaloo/Paneer/Onion paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Indian mixed salad $5.50
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Chicken jhal frezi /lamb/beef/prawn/fish
    • Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
  • Platter/big $45.00
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Prawn & Koroket $7.90
  • Special Bento $10.50
  • eggs florentine $16.50
  • - add bacon $12.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • tomato and avocado on toasted wholegrain $9.50
  • toasted bagels: – cream cheese and jam $6.50
  • – add bacon $15.50
  • eggs benedict with crispy bacon $16.50
Orleans

Orleans

location

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657312

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand