Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

Garlic Chips $3.90
Fish Bites $1.00
Corn cob $2.50
Wontons $4.50
- with sauce 1/2 dozen
Chips $2.60
Big Hot Dog $3.50
Patties - Paua $6.30
Wontons $9.00
- DZ

Teriyaki chicken $18
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Katsu curry $23
- Pork or chicken
Garlic prawn $21
Tempura udon noodle $16
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Salmon $5

Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Sticky Date and Toffee Pudding $7.90
Almond or Pistachio Orange Blossom Baklava $7.90
Three Berry Cheese Cake $7.90

Pork Ribs and Potatoes in Chilli Pot $25.00
Spicy Beef Noodle Soup $14.00
King Prawns with Cashew Nuts $26.00
Chong Qing Chicken $26.00
Home-Made Tofu with Seafood Sauce $22.00
Dumplings 12 for $9.00
Salted Fish and Chicken Fried Rice $15.00
Won Ton Soup S $8.00 M $13.00

Uramaki fresh tuna sushi $7.50
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Avocado & teriyaki chicken sushi $9.50
Kara-age fried chicken $9.50
- japanese style fried chicken
Samurai ramen $11.80
- pork & sou sauce flavor
Green salad $6.50
Avocado topping $1.50
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)

Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chicken Liver Pate, Pickled Pear, Toast $17.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Handcut Chips w Aioli $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Broccoli & Garlic Almonds $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream

Kids Burguer $3.20
Sausage / Hot Dog $2.20
Vegetarian $4.50
BBC (Beef, Bacon & Cheese) $3.80
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Plain $3.20
Paua Pattie / Vegetarian Samosa $4.00
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Homemade bread, extra serve $7.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Soup, winter offering (v,gf) $15.50

White Bread N/A
Pizza Sub with Cheese N/A
Three Pepper Chicken N/A
Western Egg and Cheese N/A
Aioli N/A
Ham N/A
Avocado Toasties N/A
Tomato N/A

French Fries $7.00
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Garden Salad with Croutons $7.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- or individually - creamy havarti $6.00
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls

Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Fried chicken wings $13
- special spice coating and seasoning
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Tea - English breakfast $3.90
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
Lassi $5.40
- (Sweet or salted yoghurt drink)
Short Black $3.90
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste

Also check out our specials board for daily specials
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Bacon $3.00
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Children’s Menus are available behind the counter
Egg $1.50

Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Duck Wontons w Citrus Salad $13.50
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.

Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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