Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

Chicken in sichuan style fiery sauce $20.00
Ice cream $4.50/scoop
- vanilla, chocolate, strawberry
Portuguese tart $5.00
Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
Crispy fried wontons (6) $8.00
Black pepper flavoured beef ribs $4.00
Lemon chicken fillets $20.00
Steamed barbeque pork filled bun $4.00

Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Ice cream trio $12.50
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Free range chicken salad $14.50
- Drizzled with aioli.
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Fresh Green Salad $5.00
- All the Essentials
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Twice baked gorgonzola soufflé $16.00
Three cheeses $32.00
Three cheeses $32.00

Scrambled eggs on toast: $12.50
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia

Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Fish of the day $POA
- Market fresh fish, specially prepared each day
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-Without pint $20.00
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Merrin St chicken $29.50
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-Basil and cashew pesto and cream cheese

Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
French fries with aioli & ketchup $8.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Asian slaw salad $8.00
Chocolate mousse with vanilla bean ice cream $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

Cucumber Raita $3.00
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.

Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables

PINEAPPLE $4.00
CHICKEN BURGER $4.00
CHEESE & ONION $4.80
CHEESE & TOMATO $5.20
BACON $4.20
POTATO FRITTERS $0.80
SPRING ROLLS $2.60
BATTERED SAUS $2.10

NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini

Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Seafood Basket $12.50
Chicken Nugget & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50

Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Roast Tomato $3.00
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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