Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Sausages $6.00
All served with tradition style tomato sauce and mozzarella
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
1/2 doz $13.40
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish

Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetarian Wrap $11.00
Cheese & Garlic Naan $6.50
Cheese Naan $6.00
Chicken Wrap $12.00
Tamarind & Date $3.00
Naans $3.50

Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Royale $19.50
- with smoked salmon
Two Eggs $4.00
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Spinach $3.50
Black Pudding $4.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.

Hot Lips
- Chilli Spices
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Noisette
- Hazelnut Praline
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Very Berry
- Berries Cointreau

Small fries $3.00
Chocolate brownie $10.00
- Served with vanilla ice cream
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
-Add beef patty $3.00
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Grilled chicken breast $4.00
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation

Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Bean & Spinach Salad Med $7.50 Large $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Banoffee Pie $7.90
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00

Pacific Oysters 1/2 Dozen
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Mussels 1/2 Dozen
Vegetarian Spring Roll
Steak & Onion Roll
Hot dog
Vegetarian
Chocolate Donut

Extra fried bread stick $1.00
Cold beef tendon $6.80
Vegetable series $1.00
Spiced Pork Ear $6.80
Wonton soup $7.50 Extra egg $0.50
Noodles soybean paste $9.50
Tea egg $1.00 each
Chicken gristle $1.50

-Falafel $13.00
- Combo $12.00
-Small $6
-pide $7.00
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- Large $10
Feta & Spinach
-Combo Chips & can of Drink $12

Jalapenos
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Cheese
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
CHIPS + SALSA $4.50
KIDS QUESADILLA $5.50

Raita $3.50
Lamb Biryani $14.90
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Chicken Chow Mein $15.00
Vegetable Chow Mein $12.00
Chicken Korma $12.00
Saagh Ghost $12.00

STEAK TOMATOES ON RICE $10.50
Double Meat $4.00
CHICKEN MUSHROOMS ON RiCE $10.50
Crumbed Fish Filet $5.00
Chicken $3.80
FRIED RICE $6.50
Squid Rings (doz) $8.00
PINEAPPLE $2.80

Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto

Chicken and Vegetables
Large $12.00
Small $8.50
Wonton BBQ Pork Noodle Soup $8.50
Sweet and Sour Pork
Small $9.90
Honey BBQ Pork Fried Rice/Noodles
Peanut Chicken & Vegetables

Bowl of Wedges $7.50
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Available Saturday and Sunday 10am-3pm along with the full menu.
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Large Salad $9.00

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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El Camino Grill

Dunsandel Tavern

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Kadett

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Aorangi Bakery