Orleans in Christchurch Menu

HEADLINERS HEADLINERS
  • The Creole Chicken $38.00
    • A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
  • The Whole Pound Rump $38.00
    • Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
  • Twice Cooked Pork Belly $38.00
    • A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
  • The Big Fried Crab $38.00
    • A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
  • The Classic Cassoulet $38.00
    • This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.
SOULFUL CLASSICS SOULFUL CLASSICS
  • Iceberg Lettuce $14.00
    • blue cheese dressing, toasted pecan, green bean beignet
  • House Made Andouille Sausage $16.00
    • with jalapeño mustard, pickles, cornbread
  • Flash Fried Nola Squid $18.00
    • white cabbage remoulade, capers, caramelized onion
  • Black Pepper Beef Po'Boy $16.00
    • mushroom & trinity vegetables with provolone cheese
  • Caesar Salad $18.00
    • baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
  • Fried Green Tomatoes $12.00
    • with remoulade, bruised baby tomatoes, charred peppers
  • Orleans Buttermilk Fried Chicken Waffle $16.00
    • with chipotle maple glaze, crisp sage
  • Beef & Andouille Burger $16.00
    • with cheddar, bacon bits, dirty gravy, battered pickle
SUPPORT ACTS SUPPORT ACTS
  • Grilled Watermelon $10.00
    • feta cheese, chilli radish, cress, crisp shallot
  • Yakamein ''Old Sober'' Soup $10.00
    • of braised beef, noodles, scallions, egg, Worcestershire
  • Crisp Okra $12.00
    • with caramelized onion & cheese fondue, creole spices
  • Curly Fries $8.00
    • with chipotle mayonnaise
  • Potato Salad $8.00
    • with Andouille, apple, celery & crispy shallots
  • Orleans Slaw $8.00
    • with toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans $10.00
    • & BBQ kale with remoulade, parmesan shavings, shallots
THE BIG FINALE THE BIG FINALE
  • Key Lime Pie $12.00
    • with whipped coconut cream
  • Lower 9th Hardshakes $8.00 / $15.00
    • Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
  • Coffee & Bourbon Pot De Creme $10.00
    • with molasses kettle corn
  • Pecan Pie $12.00
    • with cinnamon ice cream
  • White Chocolate Cheesecake $14.00
    • with banana Fosters & Chantilly cream
  • Sugar Powdered Beignets $10.00
    • with a salted caramel milkshake

Nearby Sample Menus

  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Salsa roja, corn chips $7.5
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Spiced cashews & peanuts $5
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Chocolate Lava Cake
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • Creamy coleslaw $6.00
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Sticky Date Pudding
  • Noisette
    • Hazelnut Praline
  • Black Garlic, Mushroom $3
  • Chinichurri $3
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • White Peppercorn $5.5
  • Grass Fed Prime Beef
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Salmon(10 pieces) $18
  • Teriyaki chicken $15
  • Seafood udon noodle $16
  • Teriyaki salmon $24
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Caesar style salad $18.00
  • Caesar style salad $18.00
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Market fresh soup of the day $9.50
  • Ikender $6.00
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $9.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $13.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Rice $6.00
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Steamed Rice $2.50
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Edamame (V) $5.00
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Sesame Seaweed (V) $5.00
  • Vegetable with oyster sauce $16.00
  • Stir Fried boiled pork slices $22.00
  • Steaming package fritters (sweet or salty) $7.00
  • Squid with spring onion $24.00
  • Sweet and sour prawn $24.00
  • Stewed beef with tomato $24.00
  • Seasoned wedges $7.00
  • Baby octopus $2.50
  • Sweet & Sour Pork $48.00
    • 3-4 servings
  • Sweet & Sour Blue Cod $13.50
  • Steak Tomato on Rice $12.00
  • Pineapple $3.00
  • Pork foo young $12.00
  • Sweet & Sour Pork $68.00
    • 5-6 servings
  • Prawn foo young $14.00
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • (GF) = Gluten Free
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Chips $5.50
    • served with Tomato Sauce
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Onion Rings $3.50
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Soup of the Day $12.00
    • With fresh bread.
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Duck Wontons w Citrus Salad $13.50
  • Chicken Nuggets 1/2 Dozen $6.00
  • Squid Rings 1/2 Dozen $6.00
  • Hoki Fillets $5.00
  • Mushroom $5.00
  • Cheese Onion Patties $2.80
  • Fish $5.00
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Pineapple $5.00
  • Available 7:30am to 2:30pm
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Terra viva hot smoked salmon (50g) $6.50
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • available 11am to 2:30pm
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
Orleans

Orleans

location

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657312

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand