Orleans in Christchurch Menu

Are you the owner? Manage this listing for free.

The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

GURNARD/TARAKIHI/WAREHOU
Chips - Half scoop $2.00
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Spring roll $2.50
GROPER/SOLE/BLUE COD
Doughnut $2.00
Fish $2.50
Chips . Regular $2.50

Rib Eye 250g $39
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Specially Cuts-To Share
House Hung Dry Aged Charcuterie $28
- Condiments
Beef Intercostals 350g $26
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Artisan Stone-Baked Sourdough $9
- culture butter
Smoked Hollandaise $3

Mini Spring rolls $6.00
Prawn Fu Yung Egg $15.00
Beef with black bean sauce $15.00
Noodles with seafood in soup
Pork hock roll $12.00
Shredded pork with coriander $17.00
Beef with chili sauce (spicy) $15.00
Combination meat and begetables fried noodles $11.00

TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
TOASTED CIABATTA $9.00
- With parmesan and balsamic
PRAWN TWISTERS $9.00
- Served with sweet chilli
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
All includes drink and Ice cream Sundae
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad

Baklava $3.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Kebab Skewer $5.00
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Small Souvlaki of your choice + Fries + Can of drink $13.00
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Vegetables, Cashew Nut or Peanut $2.00
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Prawn, Fish or Cuttle Fish $4.00
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe

Black Bean Steak $12.70
Crispy Skin Chicken $12.70
Chicken & Cashew $13.90
Sweet & Sour Pork $12.70
Ginger Beef $12.70
Sweet & Sour Chicken $12.70
Lemon Chicken $12.70
Steak With Oyster Sauce $12.70

Mutton carrot dumplings M $9.50 L $12.50
Sheep offal $9.00
Spiced Pork Tripe $6.80
Dish pickle $0.50 each
Sheep waist $2.00
Cold beef tendon $6.80
Spicy Dandan noodle $9.50
Wonton noodles soup $7.50 Extra egg $0.50

Plus Fried Eggs $1
Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8

Stir Fried roast duck breast $22
Dumpling Soup $13
- Regular
Combination stir fried noodles $17
King prawns with black bean sauce $21
Chilli sliced pork on rice $15
Steamed chicken with ginger and spring onion $20
Beef and black pepper sauce $20
Deep fried tofu on rice $15

DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Rustic fries, aioli(GF)(DF)
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Pan fried calamari with chorizo (DF)
Steamed veg $7.00

Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Chicken and mushroom & herb filo $8.50
Roast vegetable & feta frittata (GF) (V) $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Ham and cheese melt $7.50
- With fries
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Gourmet sandwich poa
- See our blackboard for the daily special
Seafood chowder $10.50

Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese

Market fresh fish of the day $32.00
- see your wait staff for today's creation
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Add fresh bread $3.00

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery