Orleans in Christchurch Menu

HEADLINERS HEADLINERS
  • The Creole Chicken $38.00
    • A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
  • The Whole Pound Rump $38.00
    • Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
  • Twice Cooked Pork Belly $38.00
    • A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
  • The Big Fried Crab $38.00
    • A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
  • The Classic Cassoulet $38.00
    • This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.
SOULFUL CLASSICS SOULFUL CLASSICS
  • Iceberg Lettuce $14.00
    • blue cheese dressing, toasted pecan, green bean beignet
  • House Made Andouille Sausage $16.00
    • with jalapeño mustard, pickles, cornbread
  • Flash Fried Nola Squid $18.00
    • white cabbage remoulade, capers, caramelized onion
  • Black Pepper Beef Po'Boy $16.00
    • mushroom & trinity vegetables with provolone cheese
  • Caesar Salad $18.00
    • baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
  • Fried Green Tomatoes $12.00
    • with remoulade, bruised baby tomatoes, charred peppers
  • Orleans Buttermilk Fried Chicken Waffle $16.00
    • with chipotle maple glaze, crisp sage
  • Beef & Andouille Burger $16.00
    • with cheddar, bacon bits, dirty gravy, battered pickle
SUPPORT ACTS SUPPORT ACTS
  • Grilled Watermelon $10.00
    • feta cheese, chilli radish, cress, crisp shallot
  • Yakamein ''Old Sober'' Soup $10.00
    • of braised beef, noodles, scallions, egg, Worcestershire
  • Crisp Okra $12.00
    • with caramelized onion & cheese fondue, creole spices
  • Curly Fries $8.00
    • with chipotle mayonnaise
  • Potato Salad $8.00
    • with Andouille, apple, celery & crispy shallots
  • Orleans Slaw $8.00
    • with toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans $10.00
    • & BBQ kale with remoulade, parmesan shavings, shallots
THE BIG FINALE THE BIG FINALE
  • Key Lime Pie $12.00
    • with whipped coconut cream
  • Lower 9th Hardshakes $8.00 / $15.00
    • Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
  • Coffee & Bourbon Pot De Creme $10.00
    • with molasses kettle corn
  • Pecan Pie $12.00
    • with cinnamon ice cream
  • White Chocolate Cheesecake $14.00
    • with banana Fosters & Chantilly cream
  • Sugar Powdered Beignets $10.00
    • with a salted caramel milkshake

Nearby Sample Menus

  • French toast $11.50
    • bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
  • Senior apricot chicken $20.50
  • Moroccan lamb $29.00
    • lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
  • Senior grilled fish $19.00
    • fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
  • Chicken Melt $15.50
  • Sanior daily roast $17.00
  • Senior budget breakfast $7.50
    • 2 x eggs served with toast and hash brown.
  • Hot fudge cake $8.50
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Nutella $8.00
  • Caramelised Onions $2.00
  • Butter & Sugar $7.00
  • Pic's Peanut Butter & Jam $9.00
  • Gelato/Sorbet with Crepe $3.00
  • Whipped Cream $1.00
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Avocado half (seasonal) $3.50
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Chicken and Mango Salad $13.50
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Ale House Loaf $10.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Vegetarian Pizza $18
    • Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
  • Apricot Chicken $26
    • Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
  • Mushrooms $4.50
  • Mash and Gravy $5.50
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • The Northerner Breakfast $18.50
    • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
  • -prawn $22.50
  • Vietnamese laksa
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • -prawn $22.90
  • Red curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • Garlic prik thai on hot plate (s)
    • Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
  • -seafood or tofu $22.50
  • Cashew nut stir fry (s)
    • An abundance of fresh vegetables & cashew nuts - very popular.
  • -prawn $22.90
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Garlic with meat and vegetables with rice $12.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Tom yun po-tak (seafood) $12.90
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • ●Soup
  • 6x Fried Fish Cakes $8.00
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Seafood $5.00
  • Extra Meat $3.00
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Vegetables $3.00
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Prawns Cracker $4.50
  • Chicken $5.00
  • Mushroom $4.00
  • Sole $5.00
  • Double Meat $4.50
  • Tarakihi $4.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Chicken Satay $5.50
  • Bhuna Chicken/Lamb/Beef $19.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • (North Indian Dish) Prawn/Fish Masala $22.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Coconut Yoghurt $3.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Egg $2.5
  • Havoc Bacon (Nitrate free) $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Seasonal green salad (gf) $8.00
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Garlic Prawn $18.00/ $25.00
    • Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Salmon $18.00
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
  • Toast (2 pieces with spreads) $5.00
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Bacon (2 pieces) $4.50
Orleans

Orleans

location

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657312

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand