Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Cheese Naan $6.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Sweet Mango Chutney $4.00
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)

Steamed bun with chinese sausage $4.00
Satay beef $18.00
Pig intestines with chicken braised with pepper sauce $20.00
Honey braised barbeque pork $14.00
Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
Garlic flavoured pork spare ribs (10) $20.00
Lamb sauteed with cumin seeds $22.00
Steamed black pepper flavoured pig stomach $4.00

Sweet & Sour Chicken (NO Rice) $13.50
Beef Foo Young $9.00
5atay Chicken vegetable on Rice $9.00
BBQ Pork Fried Rice $9.00
Sweet & Sour Chicken on Rice $9.00
Vegetable Fried Noodle $8.00
Vegetable Foo Young on Rice $8.00
Sweet & Sour Pork (No Rice) $13.50

Vegetarian Fried Rice $8.50
$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
Steak with Black Bean Sauce $11.00
Bacon Corn Pattie $2.00
Prawn with Black Bean Sauce $12.00
Chicken Pattie $2.00
Honey Chicken Fried Noodles $11.00
Chocolate Explosion $3.20

Simo's warm marinated olives $7.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Chickpea a pumpkin Salad
Spanish Salad with tomato, red onion & capers
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Salad of the day
Medium $7.50
Spiced prime Beet Balls in oregano & tomato sauce $10.50

BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Cheesecake (ask our staff for the current flavour) $13.00
Bagel with Bacon, Maple Syrup & Banana $15.50
Soup of the Day with Artisan Bread $15.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00

-Vegetable And Tofu $12.00
-Vegetable And Tofu $12.00
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
-Prawns $19.00
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Soup of the Day $10.00
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Seafood Chowder $12.50
- With artisan soup roll

Crispy Chicken Half $10.00
Prawn Cashew Nut on Rice $14.50
Steak mushroom on rice $12.00
Prawn Chop Suey $13.50
Steak Satay on rice $12.00
Combination Foo Young $14.00
Lemon Blue Cod $13.50
Chicken Satay on Rice $12.00

Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
BBQ Pulled Pork Pretzel Bun $10.90
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
7.00 to 11.00
- Add Ham or Chicken $3.00
Hand Cut Fries $6.90
- Before 9.00am $5.00
- After 9.00am $6.90

Teriyaki Chicken & Udon Noodles $9.90
Large $13.40
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Large $13.40
L/combo $15.60
- with miso or green tea
- BBQ sauce
R/combo $13.60
- with miso or green tea
Mixed Seafood & Soba Noodles $9.90

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
CHICKEN SALAD $14.00
- with cashews & yogurt dressing

Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Chocolate Mousse $4
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Fresh green garden salad $8.50
Garlic, chilli and lime buttered prawns $11.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery