Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Two Eggs $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Royale $19.50
- with smoked salmon
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Spreads and Jams $2.00
Sausages $4.00

Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Add sloppy Jose beef mince for $2.50
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce

Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Sambosa $5
Naan $3
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12

Three Berry Cheese Cake (GF) $7.90
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Medium $7.50
Black Forest Gateau $7.90
Chickpea a pumpkin Salad
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Large $10.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50

Calamari, Chips and a Garden Salad $9.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Garlic Bread $3.50
Chicken and Bacon Burger $6.50
Soup of the Day $4.50
Bar Platter $20.00
Chicken and Bacon Burger with Chips $10
Spaghetti Marinara $15.50

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Seasoned fries $6 Small / $8 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon $5.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Egg $2.00

Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF

Chicken, Spinach, Pine nut, and Pesto
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
-Add Fries $4.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Seasonal Fruit Crumble with Cream
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Add - Chilli $1.00

Chinese vegetables with oyster sauce $14.50
Roast pork with tomato fried rice $15.00
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
Hot & sour soup (small/large) $5.00/$10.00
Curry chicken with coconut sauce $18.00
Crispy skin chicken $16.00
Roast pork curry fried rice or chow mein $15.00
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces

CHICKEN CHIPEES / FRIES $12.00
GARLIC PRAWNS $13.50
- lemon oil, green salad
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
BASKET OF FRIES $7.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
CHICKEN CHIPEES
- fries, salad, tomato sauce
2 TOPPINGS $18.00

Fish $2.40
Chicken Fillet $3.50
Hot Dog $2.10
Cheese $3.90
Curry $2.50
Cheese Onion Ring $5.50
Mushroom $3.90
Double Chocolate $2.10

Polenta chips with chilli sauce $7.00
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
Oven warmed olives with mint (V)(GF)(DF)
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney

Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Coke $3.40
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Apple Juice $3.90
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Vege (spinach, olives, mushrooms )
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Italian (olives, salami, mushrooms )
Ham (Ham, Caramelised Onion and Basil Pesto)

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
FRESH FRUIT SALAD $8.50
- served with yoghurt
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery