A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.
SOULFUL CLASSICS
Iceberg Lettuce $14.00
blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
mushroom & trinity vegetables with provolone cheese
Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Bacon & Eggs $16.50
with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Extra Hollandaise or Aioli $3.50
Crispy Bacon $4.00
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Soup of the Day $12
Ask your waiter about today’s latest creation. Served with garlic bread.
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Vegetarian Falafel Burger $20
Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Open Chicken Sandwich $22
Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Blue Cod Fish ‘n’ Chips $34
Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Slow cooked Pork Belly $18
Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Kiwi Kids Burger $9
mini hamburger with lettuce, cheese and tomato sauce. Served with fries