Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
Honey flavoured chicken wings $4.00
Lamb sauteed with cumin seeds $22.00
Spicy chicken gizzards $4.00
Banana boat $6.50
- banana with 2 scoops of ice cream
Combination seafood and tofu stir fry served in claypot $18.00
Green tea gelato (sorbet) $4.50/scoop
Chicken with black bean sauce $18.00

Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Two cheeses $26.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs

Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Wedges $4.50
Snack Box Combo $9.90
- Snack Box with a can of drink
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Skewer $5.00

Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Prawns $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
-Seafood $12.50
-Stewed Pork or Beef $10.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork

Wedges $4.50
Chicken Nuggets $4.00
- 5 Pcs
Falafel (Veg) S $8.00/ L $11.00 / El $14
Mix S $9.00/ L $12.00 / El $14.50
Snack Box $8.50
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage

Wok fried green beans in Tee's XO Sauce $14.00
SP Grilled Pork balls street style $12.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
SP "Fat Prawn & Pork Wontons" $12.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
SP Coconut cream brulee $14.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Wok fried fresh market vegetables $14.00

Signature Vegetarian $9.00 per head
Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Signature Kids $5.00 per head
Marmite Mania $4.00
Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs

CHICKEN NUGGETS(doz) $8.20
PINEAPPLE $2.50
CHEESE & PINEAPPLE $4.80
CHEESE & ONION $4.80
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
TOMATO $3.30
OYSTERS (in season) $28.00
EXTRA MEAT BACON $1.00

Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
SWEET ENDINGS
Available all day
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
All Meals $10

Mince & Cheese $4.50
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Steak $4.50
Chicken & Mushroom $4.50
Per item/ Per dozen
Sausage Rolls $3.00
Mince $4.50
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette

Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Garlic Naan $3.50
- Naan filled with garlic.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.

Large: $18.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Regular: $13.00
Large: $15.00
Combination with Mushroom: $1.50 extra
Large: $14.00
Combination with Mushroom: $1.50 extra
Small: $7.50

Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Sushi $47.00
- Made to order - Only available after 11am
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People

- Medium $17.50
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Medium $16.00
- Small $12.00
- Medium $15.50
- Small $12.00
- Small $12.00
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.

Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Brekkie bap $10.00
- Egg, cheese and bacon
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery