Orleans in Christchurch Menu

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The Creole Chicken $38.00
- A whole creole & chipotle marinated free range chicken, split flat, BBQ’d & served with burnt avocado & tomatillo salsa. If you love birds then this will truly hit the spot.
The Whole Pound Rump $38.00
- Straight off the chargrill & packed with flavour.This magnificent meatfest comes with dirty black rice & Bernaise sauce. We serve this medium so it may take a while, but trust us... it’s worth the wait.
Twice Cooked Pork Belly $38.00
- A slab of pork belly which has been cooked twice to deliver melt in your mouth goodness. Served with old fashion quince jam, blackened corn & fresh pumpkin slaw. This recipe is finger lickin good, so prepare to reach flavour heaven.
The Big Fried Crab $38.00
- A pound of Blue Swimmer Crab cooked fast in our Old Bay season. Pull apart the tasty morsels & dip them in the truffle mayonnaise while you crunch through a side of sweet potato chips.
The Classic Cassoulet $38.00
- This iconic Southern meal is crammed with plenty of clams & shrimp, all loaded into a melting pot of pork, white beans, chipotle butter & soft herb salad which will have you slurping the last morsels from the bottom of your bowl.

Iceberg Lettuce $14.00
- blue cheese dressing, toasted pecan, green bean beignet
House Made Andouille Sausage $16.00
- with jalapeño mustard, pickles, cornbread
Flash Fried Nola Squid $18.00
- white cabbage remoulade, capers, caramelized onion
Black Pepper Beef Po'Boy $16.00
- mushroom & trinity vegetables with provolone cheese
Caesar Salad $18.00
- baby cos lettuce, cornbread, soft poached egg, parmesan shavings, blackened creole salmon
Fried Green Tomatoes $12.00
- with remoulade, bruised baby tomatoes, charred peppers
Orleans Buttermilk Fried Chicken Waffle $16.00
- with chipotle maple glaze, crisp sage
Beef & Andouille Burger $16.00
- with cheddar, bacon bits, dirty gravy, battered pickle

Grilled Watermelon $10.00
- feta cheese, chilli radish, cress, crisp shallot
Yakamein ''Old Sober'' Soup $10.00
- of braised beef, noodles, scallions, egg, Worcestershire
Crisp Okra $12.00
- with caramelized onion & cheese fondue, creole spices
Curly Fries $8.00
- with chipotle mayonnaise
Potato Salad $8.00
- with Andouille, apple, celery & crispy shallots
Orleans Slaw $8.00
- with toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans $10.00
- & BBQ kale with remoulade, parmesan shavings, shallots

Key Lime Pie $12.00
- with whipped coconut cream
Lower 9th Hardshakes $8.00 / $15.00
- Sweet sweet goodness, made better by liquor. Available in Salted Caramel, Choc & Peanut Butter & Strawberries & Cream
Coffee & Bourbon Pot De Creme $10.00
- with molasses kettle corn
Pecan Pie $12.00
- with cinnamon ice cream
White Chocolate Cheesecake $14.00
- with banana Fosters & Chantilly cream
Sugar Powdered Beignets $10.00
- with a salted caramel milkshake

Nearby Sample Menus

Hot dog $2.00
Curry roll $2.50
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Chocolate doughnut $2.00
Pineapple ring $2.00
Scallop $1.80
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Tempura prawns $1.80

Sole fillet $5.50
2 sausages
Mussels $11.00
- DOZEN COOKED
Large hot dogs $3.80
- WITH SAUCE
Patties $2.50
Spring rolls $3.50
Curry rolls $3.50
Sausages $2.50

Tom yun po-tak (seafood) $12.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
●Entrees
Additional of $2.00 for all seafood meals
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Cashew nuts with meat and vegetables with rice $12.90

Ham & Egg
Club Sandwich
Chicken Satay
Corn beef & Pickle
Corn beef, Pickle & Salad
Bacon & Egg Roll
Bacon & Egg
B.B.Q. Chicken Roll

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Hand Cut Chips $10.00
- w/ aioli
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Salsa(Mild, hot mango, corn)
Double meat $2.50
Black or pinto beans
-Kid quesadilla $5.50
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl
-Corn chips $3.50
●Corn chips

Eggs on toast $10.00
Caesar salad - add chicken $4.00 $10.00
Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Creamy Pumpkin $15.00

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Chicken with Chef's Special Sauce $10.00
Pork & Vegetables $11.00
All served with a bowl of rice N/A
Beef with Chilli Szechuan Sauce $10.00
All served with a bowl of rice N/A
Beef with Chef's Special Sauce (Spicy) $10.00
Crab Meat & Shark Fin's Soup $6.50
All served with a bowl of rice N/A

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Yaki Onigiri Rice ball with miso $7.00
Shiojake Salted Ora king salmon with lemon $12.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Broccoli Served with sesame sauce $5.00

Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50

Pasta of the Day N/A
- please ask our friendly staff
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
French Toast $18
- served w. maple syrup, banana, bacon, cream
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom

Scones $4.40
Panini $8.20
Breakfast Croissant $7.30
Fruit Salad $6.80
Soup $4.70
Muesli & Yoghurt $6.80
Pizza Slice $4.20
Breakfast Wrap $7.90

Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday

Orleans

Canterbury > Christchurch > Orleans

Address

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Fast Food , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cheap Eats , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Orleans in Christchurch Menu

Nearby Sample Menus

Orleans

Canterbury > Christchurch > Orleans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

89 Lichfield Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

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Kadett

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Aorangi Bakery