Orpheus Restaurant in Auckland Menu

MAINS MAINS
  • Crumbed Schnitzel H$10.00 / W$18.00
    • Beef, Chicken served with Gravy
  • Scotch Fillet Steak H$12.00 W$24.00
    • Cooked to your liking served with either Mushroom Sauce or Garlic Butter
  • Fish of the Day H$10.00 / W$18.00
    • Tarakihi Cooked Battered, or Pan Fried
  • Roast of the Day H$10.00 / W$18.00
    • Served with all the trimmings Beef and Yorkshire pudding, Chicken and Stuffing Pork, Lamb. (Please ask which Roast we are Serving today)
  • Seafood Basket H$10.00 / W$20.00
    • Fish, 2x Mussel, 2x Scallop, Crabstick, 2x Squid Ring, 2x Prawn Cutlets Chips
  • All Meals Come with 2 Eggs Salad Fries or Potato of the Day and Vegetables
  • H=HALF W=WHOLE

Nearby Sample Menus

  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Bowl o’ Fries $4.00
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Mussels & Fries $12.00
  • Vegetarian Option Available $24.00
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • CHICKEN & NOODLES $8.50
  • CHICKEN & SWEET CORN(L) $8.50
  • DEEP FRIED CHICKEN WING $0.80
  • FISH BURGER $4.30
  • COMBINATiON FRIED RiCE $10.90
  • DEEP FRIED WONTON (1/2 Doz) $4.00
  • WON TON SOUP(1 Doz) $8.50
  • SWEET & SOUR PRAWN $11.90
  • Kumara chips $6.00
  • Sausage $1.40
  • Chicken $5.20
  • Battered meat patty $1.80
  • Super $8.00
  • B.L.T $4.70
  • Egg $4.00
  • Seasoned wedges & sour cream $5.00
  • KAOS Chip Buttie $7.50
  • Vege $14.50
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • Poached Salmon $16.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • Bacon sausage, creamed mushrooms $6.50
  • Bacon & Eggs ( Any style) $16.80
    • With toast and tomato salsa
  • Avocado, mushrooms $5.00
  • Special Kahlua Sundae $10.50
    • With banana ice cream and cream
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Eggs each $3.00
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Gyudong(Beef) $8.9
  • Spicy Teriyaki Chicken $1.5
  • Salmon Katsu (Cutlet) $9.9
  • Prawn $1.2
  • Prawn Nigiri $2
  • Pork Katsu(Cutlet) Box $12.5
  • Green Tea $1.5
  • Grilled Salmon $2
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Bacon 6.5
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Rustic fries $8.50
    • Served with garlic aioli
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Vegetarian fried rice * $8.90
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Omlette $4.90
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • Chicken roll $2.40
  • Chicken drum $1.40
  • Chocolate cake $4.00
  • Quiche $2.50
  • Bacon and egg $2.00
  • Sausage bun $1.80
  • Apricot slice $1.40
  • -6 for $5.00
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Chilli battered prawns
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • Wedges $10.00
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • -Extra Fillings $1.00
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Sausage Roll $2.50
  • Butter Chicken $4.00
  • Vege Quiche $4.00
  • Steak $3.50
  • Steak & Pepper $3.90
  • Chips $6.00
  • Steak Bacon & Cheese $3.90
  • Mince & Potato Top $3.90
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Kachumber / Mix / Indian Salad $5.50
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Cheese & Spinach Naan $4.50
  • Butter Naan / Tandoori Roti $3.00
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Orpheus Restaurant

Orpheus Restaurant

location

Address

57 Princes Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096366644

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5:30 PM to 8 PM (Mon, Wed), 5:30 PM to 8 PM (Tue), 12 Noon to 2 PM, 5:30 PM to 8:30 PM (Thu-Sat), 4:30 PM to 7:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
57 Princes Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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