Orpheus Restaurant in Auckland Menu

MAINS MAINS
  • Crumbed Schnitzel H$10.00 / W$18.00
    • Beef, Chicken served with Gravy
  • Scotch Fillet Steak H$12.00 W$24.00
    • Cooked to your liking served with either Mushroom Sauce or Garlic Butter
  • Fish of the Day H$10.00 / W$18.00
    • Tarakihi Cooked Battered, or Pan Fried
  • Roast of the Day H$10.00 / W$18.00
    • Served with all the trimmings Beef and Yorkshire pudding, Chicken and Stuffing Pork, Lamb. (Please ask which Roast we are Serving today)
  • Seafood Basket H$10.00 / W$20.00
    • Fish, 2x Mussel, 2x Scallop, Crabstick, 2x Squid Ring, 2x Prawn Cutlets Chips
  • All Meals Come with 2 Eggs Salad Fries or Potato of the Day and Vegetables
  • H=HALF W=WHOLE

Nearby Sample Menus

  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • ●Begin
  • -With salmon $21.00
  • Roast pumpkin $7.00
    • With sage & macadamia
  • Ice cream sundae $3.00
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Wild rocket salad $6.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Garlic Parmesan Broccoli $7.50
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Meat (Lamb & Beef) $5.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Organic Bacon $10.00
    • wrapped onion rings
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Yan pastry $5.00
  • Steamed prwn dumpling $5.50
  • Steamed chicken bun $5.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Spare ribs rice roll $6.00
  • Stuffed eggplant $5.00
  • Black bean sauce chicken feet $5.50
  • Stir- fried rice noodles with prawns $28.00
  • Paneer Paratha $7.50
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • Tawa Roti $1.00
  • Puri $1.00
  • Raj Kachori $8.00
  • Aloo Bonda $1.00
  • Gobi Paratha $6.50
  • -Large $10.00
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • CURRY LING COLLARS VERMICELLI SOUP
  • KK SPECIAL NASI LEMAK $15.00
  • LING COLLARS VERMICELLI SOUP
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • NASI LEMAK RICE $3.00 per bowl
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • ●Large
  • ●Seasonal Vegetables
  • Stir fried Australian prawns with maggi sauce $38.00
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • Stir fried chicken with black bean sauce on rice $18.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • Basic Chicken $10
  • Mix Kebab $14
  • Chicken Bacon Avocado $13
  • Margherita S $7/ L $12
  • Mixed with rice $15
  • Egg On Toast $7
  • Moroccan S $9/ L $16
  • Beef Bacon & Avocado $12
  • Sesame crusted tarakihi, Chinese broccoli $30
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Chilli clams, miso butter, celery leaf $22
  • Potato cod croquette $3.5
  • Mussel fritter, watercress, gribiche $4.0
  • Pulled brisket bun, pickles, mustard $18
  • Prawns with veg in Chilli oil $27
  • Prawns with veg $27
  • Pork tripe with Chilli oil $12
  • whole prawns in garlic Chilli sauce $35
  • Chicken with ginger and spring onion oil $12
  • Sweet & Sour prawns $29
  • Crisp prawns with salt Chilli pepper $29
  • Pork with fungus $16
  • Kebab mix sulvaki $12.00
  • Egg Roll $8.00/$12.00
  • Mixed kebab $10.50/$14.50
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • Falafel Kebab $10.00/$14.00
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • Falafel Salad small/large $9.00/$11.00
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Pumpkin $ 0.60
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Fish katsu $7.80
  • Fried salmon $7.20
  • -Vegetable don $9.00
  • Grilled salmon $7.00
  • Mini salmon $4.50
  • California $6.50
  • Teriyaki salmon $7.50
  • Party pack
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Braised cabbage, toasted almond $8.00
  • Garden salad $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Kumara Rosti
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Wild forest mushrooms
  • Slow roasted tomatoes
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Manuka smoked salmon
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Margherita L $8.99/M $6.99
    • Base Sauce, Oregano, Mozzerella
  • Satay Chicken L $11.00 / M $8.50
    • Choice of salads with satay chicken
  • Butter Chicken N/A
    • Butter Sauce, Chicken, Onion, Corriander, Mozzarella
  • All Green L$7.50/M $6.50
    • Choice of Salads
  • Chicken TIkka L $11.00 / M $8.50
    • Choice of salads with chicken and tikka
  • Chicken Nibbles $5.50
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
Orpheus Restaurant

Orpheus Restaurant

location

Address

57 Princes Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096366644

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5:30 PM to 8 PM (Mon, Wed), 5:30 PM to 8 PM (Tue), 12 Noon to 2 PM, 5:30 PM to 8:30 PM (Thu-Sat), 4:30 PM to 7:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
57 Princes Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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