Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

  • Chamame $7.00
    • premium edamame beans
  • Large (20pcs) $38.00
  • Vegetables (6pcs) $10.00
  • (Miso Soup) + $2.00
  • Beef Steak rice
  • Toffe pie $10.00
    • with seasonal fruit
  • California (6pcs) $14.00
  • Rice Bowls $14.00
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • ●Pad See Ew
    • Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • -Seafood $19.00
  • -Seafood $19.00
  • -Beef, pork or chicken $16.00
  • -Seafood $19.00
  • ●Pad Phed
    • Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
  • Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
  • Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
  • Shredded Duck Laksa / Toast Duck Laksa $13.00
  • Dry Fried Round Bean & Mince Meat $38.00
  • Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
  • Sweet & Sour Prawn / Maggi Fish Fillet $38.00
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Salmon Skewers $4.00
  • Hotdog $2.80
    • Battered on a stick
  • Fresh Tarakihi $6.90
    • Grilled
  • Watties Rip 'n Dip can $2.00
  • Battered Oysters - Seasonal pricing N/A
  • Snapper Burger $10.20
  • Fresh Tarakihi $5.90
    • Battered
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Vegetarian(Homemade) $2.80
  • Corn(homemade) $2.80
  • ●Extra
  • Steak $4.00
  • banana $1.50
  • Cheese and onion $4.50
  • -Onion, egg or pineapple $0.80
  • Hamburger $3.50
  • Special $5.50
  • Chicken Thigh $3.50
  • ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • crumb FISH $3.80
  • Chicken Breast $3.50
  • Egg $3.80
  • Hawaiian $3.80
  • Beef Kaldereta $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pakbet $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Dinuguan $6.00/$8.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Roasted vine tomatoes $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Egg benedict $18.50
    • Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
  • Garlic herb bread $5.50
    • Plain
  • Pancakes $14.50
    • Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Chicken kidney with special sauce $ 10
    • Plate
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Shredded cucumber $ 7
  • Pig ear in special sauce $ 10
    • Plate
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Pork kidney with rice noodle $ 12.00
  • Tofu in special sauce $ 7
    • Plate
  • Steak & Pepper Pie $3.60
  • Sausage $1.00
  • Sausage Roll $1.90
  • Steak Pie $3.20
  • Steak & Kidney Pie $3.60
  • Steak & Cheese Pie $3.60
  • Curry Mince Pie $3.60
  • Pork Pastry $3.40
  • Halava $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Lasagna $7.50
  • Curd steak $1.50
  • 5 pakoras $2.50
  • -students $13.00
  • -students $6.00
  • Chick pea curry $3.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • All with cosmo's tasti chicken salt N/A
  • 6 piece pak + large chips $15.00
  • 3 piece pak + regular chips $8.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hot Chips $2.50
  • 10 piece pak + large chips $23.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add potato rosti
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Rocket with parmesan and balsamic $7.00
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add tomato
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand