Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

  • All meals comes with option of any dessert from our dessert menu $6.50
  • Side Orders $4.50
    • Garlic bread
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Side Orders $5.00
    • French Fries
  • Add $3.80
    • Mushroom or pepper sauce for
  • Side Orders $3.20
    • Eggs(2)
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Side Orders $4.50
    • Potato & gravy
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • -Salmon
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • All of our animal products are ethically sourced
  • -Halloumi
  • Choo Chee Fish $22.90
    • Deep fried fish fillets topped with creamy red curry sauce
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Prawns Aroy $21.90
    • Stir fried prawns with cashew nuts vegetables in our Thai sauce
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Popcorn chicken $14
    • Garlic aioli
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Add roast chicken $4
  • Available from 5:30pm
  • Charlie’s antipasto for 2 $30
  • Natural Te Matuku Bay oysters $20
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Battered fish and chips
  • Hot & Sour Soup $7.00
  • Seafood Fried Rice $15.90
  • Mussel (Large) $1.20
  • Prawn $14.90
  • BBQ Pork Cashewnuts $14.90
  • Pork Mushroom $12.90
  • Bacon Roll $4.00
  • Wen Chow F/Rice $15.90
    • Salty, Fish,Chicken
  • Potato Fritters $0.80
  • Hamburger $3.30
  • American Hotdog $4.00
  • Egg $2.50
  • Sausages $1.30
  • Homemade Fish Cakes $2.00
  • Chicken Burger $5.50
  • Sausages (in batter) $1.60
  • Pork Sausage $4.9
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • A23 B.F.S.T $ 12.90
  • A21.B.F.C.T $11.90
  • With Chips & a Splash Juice $7.90
  • A3. Cheese
  • A33. Moroccan Chicken
  • With Chips & Drink $9.90
  • A11. Large $9.00
  • Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Beef $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • PORK $10.00/$13.00/$16.00
  • Chicken $6.00/$5.00
  • Pumpkin $0.70
  • LAMB $11.00/$14.00/$17.00
  • Hot Chips $3.00
  • Drumstick $1.70
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Fish $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
  • Soup of the Day $11
    • fresh toasted bread
  • -Add Smoked Chicken Or Salmon $4
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Available from 11am Monday to Sunday
  • 3 - SCOOPS $4.20
  • Steak Pie $3.50
  • Steak And Oyster Pie $4.50
  • 1 - SCOOP $2.80
  • Smoke Fish Pie $3.90
  • Extra 0.50¢ each
  • Steak Curry $3.90
  • Ham - Cheese
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand