Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Soup Tofu $ 4.00
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Moyashi Ramen $ 11.80
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
May Wah Takeaways (sample menu)
  • COMBINATiON MEAT WITH Vege
  • CHEESE BURGER $3.50
  • DoNuTs $1.30
  • BBQ PORK MUSHROOM &VEGE $10.90
  • EGG & CHEESE $3.00
  • 4X FISH, 3X SAUSAGES, 3X POTATO FRITTER, $3.00CHIPS $15.00
  • 3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
  • 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
Kiwi Takeaways (sample menu)
  • -chips $4.00
  • Steak egg & cheese toast $4.20
  • Special b $10.00
    • 3 fish, 3 sausages, 3 battered mussels
  • -chips $3.00
  • B special $4.50
    • 6 chicken nibbles & chips
  • Family pack 2 $11.00
    • 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
  • -chips $2.50
  • Tomato toast $2.30
Maraetai Lucky Takeaway (sample menu)
  • Bacon $3.10
  • Curry roll $2.00
  • Chicken kebab $3.20
  • Crumb snapper (fresh daily) $5.90
  • Bacon & egg $3.80
  • Chips $2.50
  • Chicken & avocado $5.70
  • Mussel fritter $2.00
Gold Star Take Away (sample menu)
  • Paua Fritter $2.20
  • Crab Stick $1.40
  • Potato Fritter $0.70
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
  • Battered Prawn $1.00
  • Lemon Fish $3.50
  • Wontons $10.50
  • Squid Ring $0.70
Elegance Chinese Restaurant (sample menu)
  • Luo Han Zhai $28.00
  • combination fried rice / noodle $22.00
  • Stir-fried diced chicken or pork with chilli $25.00
  • Lamb steak with cumin $28.00
  • Peking duck
  • Chicken fried rice $20.00
  • BBQ combination
  • Satay beef $25.00
Dong Demoon (sample menu)
  • Marinated beef & rice $14.00
  • Chicken cutlet w/ curry $16.00
  • Rice $2.00
  • Stir-fried chicken & rice $14.00
  • Spicy mixed meat & vegetable stew $35.00
  • Rice & pan fried noodles $14.00
  • One Person Per Dish
  • 2~3 Person Per Dish
Love a Duck (sample menu)
  • Soy Sauce Chicken $11.00
  • Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
  • -Large $19.00
  • -Small $18.00
  • Egg Fu Yoong with Meat $16.80
  • Combination Vegetables Fried Rice $12.80
  • Any 2 BBQ Combinations
  • Mixed Seafood Rate.Sizzling $20.80
Fort Street Union (sample menu)
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • House made risotto balls with mustard aioli $11
The Bramble (sample menu)
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Midori Japanese Restaurant (sample menu)
  • Miso Soup $3.00
  • Squid Rings (5 pcs) $7.50
  • Takoyaki (6 pcs) octopus ball $6.50
  • Avocado Roll $11.50
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Salmon Teriyaki Box $26.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Prawn Yakitori with Mayo (2 skewers) $9.50
  • Salmon Nigiri (8 pcs) $21.00
Panmure Bakehouse (sample menu)
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Large Size $4
  • Jumbo Size $5
  • Small Size $2
  • Medium Size $3
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
Sopheara (sample menu)
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Golden Wok Ampil Tom $26.00
    • Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
  • Charm Noise $24.50
    • Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
Fortune Fountain (sample menu)
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
  • Egg Fried Rice $12.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • -Whole $48.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Salt & Pepper King Prawn $35.00
  • Egg Gravy and Prawn on Rice $18.00
Cuff Cafe (sample menu)
  • MARKET FISH $31.90
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • GARLIC BUTTER BEANS
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • FRESH GARDEN SALAD
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

email

Email

ortolana@hipgroup.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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