Address
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ortolana in Auckland Menu
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DAY MENU- Nectarines, yogurt, sunflower seeds $14
- Millet & nut granola, peaches, yoghurt mousse $14
- Crema fritta, plum, macadamia $14
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- House ricotta, honey, pine nut, sultana, sourdough $19
- Ricotta, zucchini, pine nut omelette $19
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Stone fruit, pork crudo, soft cheese, crumb $20
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- - tomato, basil, mozzarella
- -sweet corn, zucchini, mint, monte vecchio
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $ 20
- Gnocchi verdi, peas, beans, ricotta $20
- Burrata, caponata, soft herbs $26
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Organic chicken cotoletta, lemon, rocket, celery $28
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Crayfish, new season potatoes, tomato, radish $39
- Manzanilla olives $6
- Gypsy salad, goddess dressing $8
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- New season potatoes, herb butter $8
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU- Manzanilla olives $6.00
- Piadina
- -Tomato, basil, mozzarella $16.00
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Burrata, caponata, soft herbs $26.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29.00
- Butcher’s steak, buttercup, chickpea $34.00
- Crayfish, new season potatoes, tomato, radish $39.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Gypsy salad, goddess dressing $8.00
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- New season potatoes, herb butter $8.00
Nearby Sample Menus
- Camembert $2.00
- Add
- Avocado $1.50
- Caramelised Onions $1.50
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Cheddar $1.50
-
Customise
- See the extras menu below and add a little something
- Wisconsin Bbq $1.00
- Vegetable $10.00
- Steak $11.00
- Pork $10.50
- Fish $5.00
- Ham $3.30
- Steak $10.50
-
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
- Oyster $1.50
- GURNARD $ 4.60
- FISH CAKE $ 2.00
- BEEF BURGER $ 6.00
- SQUID RING $ 0.80
- PRAWN TWISTER $ 1.50
- CHEESE BURGER $ 6.50
- POTATO FRITTER $ 1.00
- SCALLOP FRITTER $ 5.50
-
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-
Scoch fillet $32.50
- 250g
-
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
-
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
-
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
-
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
-
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
- -350g $34.50
-
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Mini corn dogs with wholegrain mustard
- Classic ham and cheese toasty
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Fresh beer battered market fish bites with tartare sauce
- Beer battered market fish with fries and tartare sauce $16
- Salt n pepper squid with fries and aioli $16
-
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- 6PC. REG $9.40
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. DBL AVO $8.40
- LARGE $6.60
- 8PC. REG $7.90
- - 4 pieces Surimi & Pickle
- - 10 pieces Fresh Salmon Nigiri
-
H6L
- Additional orders (large)
-
D20
- Traffic Light
-
H4L
- Additional orders (large)
-
B10
- Beef Stew with Tomato Paste & Steam Rice
-
S6
- Fish Cakes Rice Noodles Soup
-
C11
- Stir Fried Chicken with Black Pepper
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A2
- Shredded Pork Summer Roll
-
C6
- Pan Fried Chicken with Lemon Grass
- Fish Cake $2.20
- Mussel $1.00
- Mussel Fritter $2.80
- Curry Roll $2.50
- Extra Egg $1.00
- Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
- Wxtra Meat $1.50
- Oyster $1.80
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
- Smoked Fish $3.00
- Mice Savoury $1.00
- Pizza Pie $3.00
- Bacon & Egg $3.00
- Pork Turnpver $3.00
-
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
- Chicken Pie $3.00
- Custard Slice $2.00
-
Grandma's chocolate cake $12.00
- With candied hazelnut
-
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
-
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
-
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
-
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
- Curry Rice $13
-
Bulgogi Baekban $14
- Beef BBQ with rice
-
Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
- -Add cheese $20
-
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
-
Jabchaebab $14
- Pan fried noodles, beef and veges with rice
-
Seolleong Tang $14
- Beef soup with noodles
-
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
-
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
-
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
-
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
-
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
- V=Vegetarian
-
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
-
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
-
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
-
Bacon spaghetti $10.00
- In creamy sauce
-
Pan fried fish $6.00
- With vegetables
-
Kumara $3.00ea
- Boiled with or without coconut cream
-
Tapioka $3.00ea
- Boiled with or without coconut cream
-
Chop suey S$5/L$8
- With beef
-
Lamb flap $3.50
- In soyer sauce
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
-
Taro $3.00ea
- Boiled with or without coconut cream
- Tuna + House vinaigrette dressing
-
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
-
WED $8.90
- Super Premium
- - Fresh lemon and olive oil
- e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- 1 choice of Full portion = 2 choice of Half - portion
- - Lime & chilli chicken
- Half $1.70 Full $3.40
Ortolana
Phone
093689487
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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