Ortolana in Auckland Menu

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Nectarines, yogurt, sunflower seeds $14
Millet & nut granola, peaches, yoghurt mousse $14
Crema fritta, plum, macadamia $14
Spiced fruit loaf, mascarpone, last season’s preserves $15
House ricotta, honey, pine nut, sultana, sourdough $19
Ricotta, zucchini, pine nut omelette $19
Avocado, pain cereal, chilli, mint, feta, soft egg $18
Stone fruit, pork crudo, soft cheese, crumb $20
Folded egg, lamb sausage, seasonal greens, tomatoes $28
Piadina $16
- tomato, basil, mozzarella
-sweet corn, zucchini, mint, monte vecchio
Kingfish crudo, watermelon, gazpacho $19
Prosciutto, green onion, sweet corn, feta $ 20
Gnocchi verdi, peas, beans, ricotta $20
Burrata, caponata, soft herbs $26
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Organic chicken cotoletta, lemon, rocket, celery $28
Market fish, garden harvest $29
Butcher’s steak, butter cup, chickpea $34
Crayfish, new season potatoes, tomato, radish $39
Manzanilla olives $6
Gypsy salad, goddess dressing $8
Green beans, lemon, chervil $8
Squash panzanella, feta, sesame crumb $8
New season potatoes, herb butter $8
From our farm
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo

Manzanilla olives $6.00
Piadina
-Tomato, basil, mozzarella $16.00
-Sweet corn, zucchini, mint, monte vecchio $16.00
-Prosciutto, crushed peas, feta $18.00
Kingfish crudo, watermelon, gazpacho $19.00
Prosciutto, green onion, sweet corn, feta $20.00
Gnocchi verdi, peas, beans, ricotta $20.00
Burrata, caponata, soft herbs $26.00
Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
Organic chicken cotoletta, lemon, rocket, celery $28.00
Market fish, garden harvest $29.00
Butcher’s steak, buttercup, chickpea $34.00
Crayfish, new season potatoes, tomato, radish $39.00
Octopus, bucatini, peppers, prosciutto $30.00
Lamb shoulder, polenta, peas, gremolata $32.00
Gypsy salad, goddess dressing $8.00
Green beans, lemon, chervil $8.00
Squash panzanella, feta, sesame crumb $8.00
New season potatoes, herb butter $8.00

Nearby Sample Menus

Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Add an egg $2.5
- fried or poached
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Shaved Fennel & Apple $9
- w/ white bean hummus, pickled raisins, mint, coriander & almonds
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Corned Beef Short Rib $26
- w/ pickled caper berries, shallots & hot sauce mayo

Chicken Katsu Don $11.50
Bbq Beef Rib $15.00
Edamame $4.00
Spicy Squid Don $11.50
With Rice, Miso Soup & Side Dishes
Chicken Katsu Cury Don $13.00
Teriyaki Tofu Don $11.50
Teriyaki Chicken $12.50

White chocolate, quince and ginger $16.00
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Cheeses, seed/oat biscuits and roof honey $21.00
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Rocket, Pear & Parmigiano Cheese Salad $8
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
Thick Cut Belly Bacon $5
Creamy Potato Mash $7.5
Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon

Pla Lad Ginger Sauce $22.90
- Deep fried fish fillets topped with ginger sauce
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
Roti Bread (each) $2.50
Pla Lad Sweet Chilli $22.90
- Deep fried fish fillets topped with Thai sweet chilli sauce
Angel Wings (4 pcs) $8.50
- Fried marinated chicken wings in a special Thai sauce
Tom Yum Puk $7.00
- Hot and sour soup with vegetables
Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood

Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
Chilli Paneer (Dry / Gravy) $ 14.00
- Paneer, corn flour, egg, capsicum, spices, deep fried and salt
Kadrahi Chicken $ 10.00
- Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
Vegetable Biryani $ 10.00
- Rice cooked with spices & vegetables

Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Sweet Mango Chutney $3.00

Potato fritter $0.60
Fish $10.50
Sausage $9.00
American hot dog $4.00
MEALS-all meals include salad chips & 2 fried egg
Sea dog $4.00
Paua $2.50
Ham & egg $3.50

CHICKEN DONER KEBAB $9.50
FALAFEL KEBAB BURGER $8.00
BUTTER CHICKEN $14.00
BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
ADANA KEBAB BEEF $9.50
CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
ADANA KEBAB $14.00
LAMB SALAD $12.50

H=Half / F=Full
Chicken or Egg Fried Rice $14.00
Paneer Bukhara $18.00
- Slow cooked in secret spices
●Banquet
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-crispy pork belly & spiced apple chutney
Turkish Pide $9
- with garlic butter & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-chicken & aioli
-Garlic Fries $8
- with homemade aioli

9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
18.Ham Fried Rice & Egg $13
- Served with soup
15. Hot plate seafood fried noodles $13
- served with soup
23. Spicy Basil Squid on Rice $13
- Served with soup
20.Combination Seafood & Vermicelli $13
- served with rice, soup
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
1. Hainanese Chicken $12
- Served with rice, soup, plum, soy or chili sauce
24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup

4 Roast Potatoes
Roast Chicken Leg(each) $ 7.00
1 420 ml soft drink
Lamb Shank $ 15.90
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Fried Chicken (each) $ 1.30
- Wing
Combo 1 $ 10.50

Chips $2.50
Spring Roll $2.50
Curry Roll $2.50
Chicken Cordon Bleu $3.00
American Hot Dog $3.00
Hash Brown $1.00
Sausage & Potato $2.00
Marinated chicken thigh $3.50

(VG ) vegan option available
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Beef ﬁllet
Creamy mashed potato $6.50
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
-Mushroom

Ortolana

Auckland Region > Auckland > Ortolana

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093689487

Email

ortolana@hipgroup.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Ortolana

Auckland Region > Auckland > Ortolana

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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