Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Malai kofta $ 14.5
tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Mains
veg. Korma, palak paneer, dal, rice, naan and condiments.
Vegetable platter $ 17.80
selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Biriyani $ 16.50
mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.