Address
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ortolana in Auckland Menu
Are you the owner? Manage this listing for free.
DAY MENU- Nectarines, yogurt, sunflower seeds $14
- Millet & nut granola, peaches, yoghurt mousse $14
- Crema fritta, plum, macadamia $14
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- House ricotta, honey, pine nut, sultana, sourdough $19
- Ricotta, zucchini, pine nut omelette $19
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Stone fruit, pork crudo, soft cheese, crumb $20
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- - tomato, basil, mozzarella
- -sweet corn, zucchini, mint, monte vecchio
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $ 20
- Gnocchi verdi, peas, beans, ricotta $20
- Burrata, caponata, soft herbs $26
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Organic chicken cotoletta, lemon, rocket, celery $28
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Crayfish, new season potatoes, tomato, radish $39
- Manzanilla olives $6
- Gypsy salad, goddess dressing $8
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- New season potatoes, herb butter $8
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU- Manzanilla olives $6.00
- Piadina
- -Tomato, basil, mozzarella $16.00
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Burrata, caponata, soft herbs $26.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29.00
- Butcher’s steak, buttercup, chickpea $34.00
- Crayfish, new season potatoes, tomato, radish $39.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Gypsy salad, goddess dressing $8.00
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- New season potatoes, herb butter $8.00
Nearby Sample Menus
-
STEAK BURGER $13.00
- 100 gramme Scotch fillet
- JALAPENOS
-
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
- HASHBROWN
- BEETROOT
-
BURGER $9.00
- Straight up
-
EXTRAS $2.00
- BACON, COLBY CHEESE
- ADD A SHAKE $5.00
- Pork $9.90
-
Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
- Wonton $9.90
- Chicken & Sweet Corn $7.40
- Spring Rolls $1.80
- Chicken, Cashews & Veges $11.90
- Chicken $9.90
- Hotdog $1.50
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
- Green Salad N/A
- Fries N/A
-
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
-
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- 6x Won tons $3.00
- Egg $3.50
- Homemade Spring Roll $2.00
- Steak $10.50
- Pork $9.00
- Prawn/Squid $12.50
- Chicken & Mushroom $12.00
- Chicken $10.00
- Steak $3.50
- Prawn $14.00
- Nasi Goreng $13.00
- Southern Fried Chicken $3.50
- Chicken $11.50
- Seafood $14.50
- Ham & egg $3.00
- Seadog $3.50
- Hot Chips S $3.50 / L $5.00
- EXTRAS Each Sauce $0.20
- Mix on Rice S $9.50 / L $12.80
- Lamb Burger S $6.50 / L $8.50
- Falafel on Rice S $8.00 / L $10.00
- Mix on Salad S $9.80 / L $12.30
-
Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella
-
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
-
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
-
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
- Seafood / King's Deluxe / Kingdom's Beef $13.00
-
Teriyaki Beef Don $11.50
- Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
-
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
- Vegetable $11.00
-
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
-
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Tofu with spring onion $8.80
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Spring rolls $5.00
- Spicy mince pork with dry noodle $10.00
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Fried small pork bun 4 pcs $5.00
- Fried egg with Japanese soybean sauce $15.80
- Lamb $15.50
- Mixed (Chicken/lamb) R$11.5/L13.5
- Mini kebabs on rice $7.00
- fish and chips $6.50
- Mixed (Chicken/lamb) $19.50
- Chicken R$11/L13
- Supreme crepe $9.50
-
Filo sigara Börige $10.50
- Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
- Ice Cream Single Scoop $4.00
-
Caramel Snow White $8.00
- caramel sauce wrapped with mochi
-
Temaki $6.00
- price for one only tuna & spring onion/Prawn tempura
-
Pork Miso Katsu $10.00
- pork cutlet with sweet miso sauce
-
Corn $6.00
- grilled corn with teriyaki sauce
-
Choco Snow White $8.00
- choco sauce wrapped with mochi
-
Oyster mayo $14.00
- oyster with mayonnaise
-
Takowasabi $6.00
- chopped raw octopus in a wasabi sauce
-
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
-
Octopus $22.00
- grilled octopus, thyme, taramasalata
-
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
-
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
-
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
-
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
-
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
-
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
- Chicken roll $2.40
- Custard pie $1.40
- Hot dog $1.80
- -6 for $5.00
- Quiche $2.50
- Mundcake pie $1.20
- Apple turnover $1.40
- Steak & cheese $2.30
-
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
-
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
-
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
-
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
-
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
-
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
- Sausage Roll $1.00
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Bacon & Cheese Twist $1.50
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Potato Top $3.20
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Quinche $3.50
-
Cheesey and breezy $9.00
- Cheese and pizza sauce
-
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
-
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
-
Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
-
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
-
Da buff burger $9.00
- Juicy beef pattie, cheese and Tomato sauce, served with fries
-
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
-
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Ortolana
Phone
093689487
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Italian Menus
- Auckland Kiwi Menus
- Auckland Mediterranean Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region Kiwi Menus
- Auckland Region Mediterranean Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus