Address
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ortolana in Auckland Menu
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DAY MENU- Nectarines, yogurt, sunflower seeds $14
- Millet & nut granola, peaches, yoghurt mousse $14
- Crema fritta, plum, macadamia $14
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- House ricotta, honey, pine nut, sultana, sourdough $19
- Ricotta, zucchini, pine nut omelette $19
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Stone fruit, pork crudo, soft cheese, crumb $20
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- - tomato, basil, mozzarella
- -sweet corn, zucchini, mint, monte vecchio
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $ 20
- Gnocchi verdi, peas, beans, ricotta $20
- Burrata, caponata, soft herbs $26
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Organic chicken cotoletta, lemon, rocket, celery $28
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Crayfish, new season potatoes, tomato, radish $39
- Manzanilla olives $6
- Gypsy salad, goddess dressing $8
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- New season potatoes, herb butter $8
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU- Manzanilla olives $6.00
- Piadina
- -Tomato, basil, mozzarella $16.00
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Burrata, caponata, soft herbs $26.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29.00
- Butcher’s steak, buttercup, chickpea $34.00
- Crayfish, new season potatoes, tomato, radish $39.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Gypsy salad, goddess dressing $8.00
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- New season potatoes, herb butter $8.00
Nearby Sample Menus
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
- Woodpecker Hill spiced peanuts 5.00
- Rice 3.00
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Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
- Deep-fried pickles 10.00
-
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
-
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
-
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
- HOUSE-MADE KIMCHI $5.00
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
- BLACK PEPPER LAMB WONTON (5) $14.00
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WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
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Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
-
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
-
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
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Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
- House Cured Akaroa Salmon $6
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Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
- Lemon Hollandaise $2
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
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Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
- Schezwan spiced calamari with sriracha mayo $9.90
- Olives $6.00
- Churros donuts with chocolate dipping sauce and whipped cream $10.00
- House marinated prawns with sweet chilli and chipotle $10.00
- Pumpkin and mozzarella risotto balls served with aioli $9.90
-
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
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Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
- Steak & egg $5.50
- Ham $3.00
- Chips $2.50
- Ham & egg $4.00
- Royal $8.00
- Cheese $4.00
- Corn $3.00
- Fish $2.50
- Large 12 inch $ 18.00
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MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
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SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
- Large $19.00
- Large $19.00
-
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
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LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
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SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
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Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
- Kumara Chips $5.50
-
High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
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Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
- Prawn Basket (5) $5.90
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The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
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Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
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Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
- MEAT (HOME MADE) $3.00
- SQUID RING $0.80
- VEGETARIAN PATTIE $4.00
- CHICKEN CORDON BLEU $4.00
- HAWAIIAN BURGER $5.80
- CAMEMBERT WEDGE $2.50
- FISH CAKE (HOME MADE) $3.50
- PUMPKIN $0.90
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
- Sauteed green beans with grlic butter & almonds $9.50
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
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No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
- 1 PINEAPPLE FRITTER $1.00
- 1 CURRIED ROLL $2.00
- 1 SPRING ROLL $2.00
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No.1 7.00
- 3 fish(small) & 1 chips
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No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- 1 MUSSEL $0.70
- I CRABSTICK $1.30
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- Choux ã la crème du jour $6.00
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
- Kai timatanga (entree)
-
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
-
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
-
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
- Steak & Egg Roll $3.00
- American Hot Dog $3.00
- Lasange $2.20
- Bacon & Egg Toastie $3.00
- Hot Chips $2.00
- Curry Roll $2.00
- Chicken Kebab $2.40
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Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
- Creamy Chicken $3.90
- Steak & Oyster $4.00
- Steak & Curry $3.90
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Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
- Mince & Cheese $3.90
- Large Chips $2.50
- Chicken Quiche $4.00
- Smoke Fish & Potato Top $3.90
- Prawns $17.90
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47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
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23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
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48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
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37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
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41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
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46. OYSTER SAUCE TOFU $14.90
- Stir fried with vegetarian oyster sauce and vegetables
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29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
- Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
- Sweet and sour prawn $28.80
- Sauteed pork liver on rice $11.00
- At least 2 minimum
- Beef seasoned with soy sauce $10.00
- Beef and onion dumplings $12.00
- Diced chicken with green pepper $21.80
- Fish with pickled vegetable soup $23.80
Ortolana
Phone
093689487
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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