Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • -Small Kiwi $12.00
  • -Small Kiwi N/A
  • Peas & Gravy $2.50/$5.00
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • CHICKEN
  • Quarter $5.00
  • -Large Kiwi $19.00
  • Sea Dog $3.50
  • Chicken Nugget $0.80
  • Sausage $9.00
  • Vegetarian $3.80
  • Mushroom $2.70
  • Te Atatu Monster $6.00
  • All other extras $1.00
  • Chocolate Bar $2.50
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Chicken $8.80
  • Cheese & onion $5.30
  • Tofu $6.30
  • Spring roll/ curry & rice roll $2.50
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Chilly Chicken $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
  • Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • Tandoori Chicken (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Kiwi grill breakfast $14.00
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Add mushroom or pepper sauce $1.50
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Organic Miso Soup $5.00
  • Edamame $6.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Jumbo tiger prawn filo tempura bites $14.00
  • Warm udon broth noodles $9.00
  • Dressed garden salad $8.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Main serving $26.00
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • 5 Pieces $4.20
  • Small $3.50
  • Mushroom and Cheese $6.20
  • 1/2 LB Double $9.70
  • $5 Meal Chicken or Beef $5.00
  • 1/4 LB Single $6.90
  • Small $3.20
  • Crispy Chicken Nuggets
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • 2 Potatoes
  • Golden Potato (each) $ 0.70
  • Pork (Medium) $ 12.90
  • Combo 1 $ 10.50
  • Roast Chicken Leg(each) $ 7.00
  • Lamb Shank (Medium) $ 15.90
  • 1 Southern fried chicken
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Unagi teriyaki set $26.00
  • Ox tongue $12.00
  • Vegetable udon/soba $13.00
  • Beef $8.00
  • Chicken teriyaki set $18.00
  • Sashimi & udon $23.00
  • Squid rings (6p) $14.00
  • Egg plant prawn agedashi $8.00
  • Singapori Noodles & Rice Combination $10.00 / $13.00
  • Potato & Peas -Mon to Wed $7.50
  • Noodles or Fried Rice $8.00 / $10.00
  • 0nion Bhajia -3 pcs $2.50
  • CHICKEN OR PRAWNS Medium / Large
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Prawns or Beef Manchurian or Chilly $14.50
  • Paneer Fried Rice $9.00 / $12.00
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Dessert
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Cured Salmon (Akaroa) $8.50
  • Poached Or Scrambled Eggs On Toast $12.5
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand