Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

  • Xihu Beef Soup $7.00
  • Beef Congee $7.00
  • Chicken Congee $7.00
  • Vegetarian Delight $13.00
  • Roast Duck on Rice $9.00
  • Pork Rib with Zhen Jiang Sauce $15.00
  • Tung Choi with garlic $15.00
  • Sliced Roast Duck Fried Thick Noodles $12.00
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • A bowl of ice cream or sorbet $13.5
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Fried Vietnamese spring roll $9.00
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Fried tofu in spicy tomato sauce $13.50
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Cream cheese, hollandaise, jam $2.00
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • 8PC. REG $7.90
  • Double Avocado Prawn
  • 8PC. DBL AVO $9.70
  • Seaweed Salad
  • 5PC. REG $8.50
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $9.50
  • 8PC. JUMBO $6.30
  • Seasonal vegetable $18
  • Sauteed pork with capsicum and bean curd in chill sauce $10
  • Sautéed pork intestine with spicy sauce (spicy) $20
  • Spicy beef jerky (spicy) $12
  • Braised chicken with potatoes (spicy optional) $12
  • Steamed chicken with chill sauce (spicy) $8
  • Noodles with braised chicken and potatoes $12
  • Chinese burger with marinated pork $5
  • Wedges $9.50
    • With sour cream
  • -3 fillings $9.50
  • Pancakes / French toast $15.50
  • Mexican pie $5.50
  • Mini chicken & mushroom $4.50
  • Chicken & mushroom $5.50
  • Mini mexican pie $4.50
  • Steak & onion $5.50
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Kids Mixed basket $9.00
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • $35.00
    • 2 Shanks
  • Chicken & Mushroom Vol au vent $15.50
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Shakshuka
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Cacik
  • Halloumi
  • Sujuk
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • We also take chaiser orders for curries only $20.00
  • Lamb curry $10.00
    • Served with ricem or roti
  • Goat curry $10.00
    • Served with ricem or roti
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Crab curry $15.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • Egg fried rice $10.00
    • Egg or veg
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • -Duck fat option $12.00
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • heirloom tomato, basil, olive oil $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • chunky hand cut agria potato chips with aioli $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • valhrona chocolate torte. 12.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs on toast $ 10.5
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Panko crumbed goats cheese salad $ 17
  • Salt and pepper squid salad $ 17
  • Half & Half Add $2.50
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Toast $4.00
  • Egg on Toast - with Bacon $9.50 $6.50
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Add Anchovy $2.50
  • Bagel with jam and cream cheese $7.50
  • -with salmon $19.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Cinnamon french toast
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -Add Bacon for $4.00
  • -with bacon, banana & maple syrup $16.50
  • -with mascarpone, rhubarb & red berry compote $12.50
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand