Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Curry Sauce $3.00
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Avocado $4.00
  • Free range poached egg $2.50
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Large (12pcs) $25.00
  • (L) $89.00
  • (M) $45.00
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • Small (6pcs) $12.00
  • (L) $89.00
  • Small (6pcs) $17.00
  • 2 Salmon Roll Sushi $12.00
    • Fresh Salmon, avocado 8pcs
  • 60 Carpaccio Sashimi $33.00
    • 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
  • 15 Combination Sashimi
    • Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • 19 Prawn Tempura
    • Tempura battered fresh prawns, deep fried
  • 44 Squid Teppanyaki $27.00
    • Teppanyaki squid with fish katsu, agedashi tofu, seaweed
  • 63 Miso soup $2.00
  • 15 Entree Sashimi (6 pc) $11.00
    • Today fresh fish
  • Chicken Nuggets (8 pieces)
  • Mushrooms / Meats / Steam Rice $2.00
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Prawns Foo Young / Combination Meats Fu Young $12.00
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • Egg (each) $1.00
  • Chicken / Pork / Steak / Squid $14.00
  • Egg / Cheese $3.00
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • Gluten-free bread alternative
  • Soup $9.90
    • Of the day with toasted turkish bread
  • Eggs, avocado, spinach, mushrooms
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Hash brown, bacon, sausage, salmon
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
  • Crispy Potatoes $7
  • -Mushroom, Feta, Spinach & Relish $14.5
  • Hash Brown $3
  • -Mushroom, Avocado & Spinach $15.5
  • -Cream cheese & Preserves $7.5
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • -Tomato, Avocado & Pesto $9.5
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Cheesecake or Mousse $2.00
  • Stanleys Chicken $2.50
    • Breast
  • Espresso $3.00
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Cappuccino $3.00
  • Apple Crumble $5.50
  • Mashed Potatoes & Gravy $3.00
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Pork katsu yakisoba $13.50
  • Karaage chicken don $12.00
  • Vegetarian yakisoba $12.00
  • Sashimi don $13.00
    • tuna or salmon
  • *Wakame udon $11.00
    • sea vegetable udon
  • Tempura udon $12.00
  • Spicy sillon steak ramen $15.00
  • Vegetarian
  • Chicken $6.00
  • Pork $7.00
  • Beef $7.00
  • Pork $6.00
  • Small $11.00
  • Medium $15.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Large intestine BBQ $36.00
  • Rumen + Small Intestine BBQ $40.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Small intestine BBQ $38.00
  • Non-Marinated Rib $18.00
  • Crispy Rice Soup $5.00
  • Steak & Cheese Pie $ 3.80
  • Bacon & Egg Roll $ 4.30
  • Bacon & Egg Quiches $ 4.20
  • Lasagne Topper $ 2.50
  • Mince Savoury $ 1.70
  • Frankfurters Roll $ 3.20
  • Fried Fish $ 3.30
  • Spring Roll $ 2.50
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Custard Slice $2.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Potato Pie $3.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Chicken Pie $3.00
  • Steak & Pepper $3.00
  • Pizza Pie $3.00
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Beef Rendang $13.00
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand