Address
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ortolana in Auckland Menu
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DAY MENU- Nectarines, yogurt, sunflower seeds $14
- Millet & nut granola, peaches, yoghurt mousse $14
- Crema fritta, plum, macadamia $14
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- House ricotta, honey, pine nut, sultana, sourdough $19
- Ricotta, zucchini, pine nut omelette $19
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Stone fruit, pork crudo, soft cheese, crumb $20
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- - tomato, basil, mozzarella
- -sweet corn, zucchini, mint, monte vecchio
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $ 20
- Gnocchi verdi, peas, beans, ricotta $20
- Burrata, caponata, soft herbs $26
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Organic chicken cotoletta, lemon, rocket, celery $28
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Crayfish, new season potatoes, tomato, radish $39
- Manzanilla olives $6
- Gypsy salad, goddess dressing $8
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- New season potatoes, herb butter $8
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU- Manzanilla olives $6.00
- Piadina
- -Tomato, basil, mozzarella $16.00
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Burrata, caponata, soft herbs $26.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29.00
- Butcher’s steak, buttercup, chickpea $34.00
- Crayfish, new season potatoes, tomato, radish $39.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Gypsy salad, goddess dressing $8.00
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- New season potatoes, herb butter $8.00
Nearby Sample Menus
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- egg onglet, dill, salmon pearls $19.50
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- sliced jamon, saucisson & coppacolla $22.00
- fresh & frozen raspberry yogurt meringue bombe $16.50
- cured salmon bagel grilled cucumber, avocado $17.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- SEAFOOD OR PRAWNS $23.50
- CHICKEN, BEEF OR PORK $17.50
- 11A. BBQ PORK (4 STICKS) $8.00
-
47. KAO PAD GRA PAO
- Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
-
39. YUM NUA $17.50
- Thai style salad. BBQ beef with onion, spring onion and coriander
- LAMB $20.50
- PRAWNS AND MEAT $21.50
-
41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
- Fried Egg $1.50
-
Bite Queijo $6.00
- served in a cup
-
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
- Green salad $2.00
-
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
- Vegetables $3.00
-
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
- Student Discount
-
Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
-
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
- Gluten free bread $2.50
-
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
- Smoked salmon $5.00
-
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
-
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
-
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
-
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
- Kai Jeaw Moo Sub
-
PAD PED $13.00/$15.00
- spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
- Red Curry
- Pra Goong
- Tom Kha Soup
-
KHUY JUB $15.00
- Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
- Pad Prik Grapow
-
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
-
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
-
Corn bread $6.00
- Honey butter
- Chicken tenders & tots $9.50
- Chopped brisket $18.50
-
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
- Coleslaw $5.00
-
Choose 1 meat
- 1/4 pound
- Scallop $1.80
- Vegetarian $4.00
- 6 Squid Rings $3.50
- Hot Dog (with sauce) $1.80
- Oyster $1.50
- Kumara Chips (with sour cream) $4.50
- American Hot Dog $3.50
-
Pack F $10.00
- 2 Fish, 6 Mussels (fresh), $2 Chips
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
- Garden Leaves, Walnut Vinaigrette $10
-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
- Cheese, Black Olive & Rosemary Crackers, Quince
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Cheese, Olive & Rosemary Crackers, Quince
-
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
- Parmesan Croquettes $10
- Salmon Wing $7.00
- Big Prawn N/A
- Cali Prawn N/A
- Beef $8.90
- Chicken $3.50
- Battered salmon N/A
- Big Teri Chck N/A
- White fish wing $7.00
-
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
- -Chicken $15.50
-
Customized salad
- Meat choices (pork, beef, chicken)
-
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
- -Smokey bacon $15.50
-
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
- -Spicy chorizo sausage $15.50
-
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-
Rice $3/$5/$6
- Small / Medium / Large
- Keke Saiga $5.50
-
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- German Buns $1.50
- Pai Fala (Tray) $5.00
-
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Povi Masima / Salted Beef $4.00
- La Falai / Fried Fish $6.00
-
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
-
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
- Bacon(3) $4.20
-
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
- -bacon $17.40
-
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
-
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
-
Green salad $6.30
- With balsamic vinaigrette
- Pork mince with potato noodle $9.80
- Capsicum with pork $14.80
- Diced chicken on rice $10.00
- Edible fungus with pork $12.80
- Hot & sour potato $9.80
- Cold seaweed with garlic sauce $3.00
- Tofu with spring onion $12.80
- Tomato egg fried rice $10.00
- Boiled mushrooms, gluten and bok-choy in hot pot $17.50
- Braised rice cake with sweet-scented osmanthus $7.50
- Fried potherb mustard, green soy bean and bean curd $17.50
- Sour and chili soup in shanghai style $8.50
- Fried round bean with pork mince $17.50
- Fried rice with salted fish and diced chicken $12.50
- Steamed whole blue cod
- Chicken and wonton soup $19.50
-
Fish of the Day $29.50
- Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
-
Salmon & Avocado
- Cured salmon, avocado, parmesan cheese, dressing & toast
- M $17.50
-
MUSHROOMS
- Mushrooms
-
Half Half Pizza Salad
- Small mushrooms pizza and salad
- M $17.50
- M $17.50
-
Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Ortolana
Phone
093689487
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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