Address
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ortolana in Auckland Menu
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DAY MENU- Nectarines, yogurt, sunflower seeds $14
- Millet & nut granola, peaches, yoghurt mousse $14
- Crema fritta, plum, macadamia $14
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- House ricotta, honey, pine nut, sultana, sourdough $19
- Ricotta, zucchini, pine nut omelette $19
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Stone fruit, pork crudo, soft cheese, crumb $20
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- - tomato, basil, mozzarella
- -sweet corn, zucchini, mint, monte vecchio
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $ 20
- Gnocchi verdi, peas, beans, ricotta $20
- Burrata, caponata, soft herbs $26
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Organic chicken cotoletta, lemon, rocket, celery $28
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Crayfish, new season potatoes, tomato, radish $39
- Manzanilla olives $6
- Gypsy salad, goddess dressing $8
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- New season potatoes, herb butter $8
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU- Manzanilla olives $6.00
- Piadina
- -Tomato, basil, mozzarella $16.00
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Burrata, caponata, soft herbs $26.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29.00
- Butcher’s steak, buttercup, chickpea $34.00
- Crayfish, new season potatoes, tomato, radish $39.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Gypsy salad, goddess dressing $8.00
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- New season potatoes, herb butter $8.00
Nearby Sample Menus
-
Cold/Hot Soy Milk $2.00
- With sugar or without sugar
- Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
- Dan Dan Noodle with Dumplings $11.00
- Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
- Marinated Egg $1.00
- Steamed Dumplings L $15.00 / S $11.00
- Free Polystyrene Containers are available; plastic containers are 50c each
- Chicken Noodle Soup L $10.00 / S $8.00
-
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
-
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
-
Ralph’s fried chicken $14
- bread & butter pickles, ranch
- V* =vegan or (V.O.R)vegan on request
- Hollandaise $3
-
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
- Gluten free bread $2
-
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- Kumara chips $4.40
- Chicken $6.20
- Fish soup & garlic bread $6.00
- Lasagne topper $3.00
- Corn fritter $3.00
- Pineapple fritters
- Paua fritters $6.00
- Bacon & egg $6.70
- Egg $12.00
- Crab Stick $1.50
- Combination $15.00
- Moro Bar $3.50
- Onion Ring half doz $5.00
- Nasi Goreng $15.00
- 4 Black Bean Sauce Beef Fried Egg Noodles $12.00
- Satay BBQ Pork $13.50
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Garlic custard, mussels, clams, bouillabaise
- Starters $12.00
- Desserts $12.00
- Hapuka, tagine, couscous, carrot, date chutney
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Panettone pudding, vanilla bean custard, chocolate ganache
- Garlic Bread $ 6.5
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
- -baby kumara with parsley and orange oil $7.00
-
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
- Tzatziki finger sandwich with tomato and kawakawa relish
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Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
- Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
-
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
- Pineapple and kaffir lime lamingtons, vanilla créme fraiche
- -baby kumara with parsley and orange oil $7.00
-
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
-
Nachos $8
- top with Mexican beans & Cheese
- Chips $6
- B.L.T. (Bacon, Lettuce. Tomato) $13.5
- Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
- Nuggets n Chips $8
- Pancakes $8
- Bacon & Leeks Soup w/Toast $9
- Combo Meats M $9.50 L $12.00
- Chicken Sweetcorn Soup $7.50
- Mussels $1.40
- BBQ Pork M $7.50 L $9.80
- Fish $2.30
- Steak M $8.00 L $10.50
- Giant $6.50
-
Combination Noodles $11.00
- Combination Meat+Egg Noodles+Veges+Oyster Sauce
-
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
-
Sweet & Sour Spareribs $8.5
- fried ni pork ribs tossed in sweet and sour sauce
-
Tofu With Vegetables $21
- fried tofu pieces stir fried with fresh seasonal vegetables
-
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
-
Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
-
Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
-
Lemon Chicken $23
- lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
- Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
-
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
-
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
-
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
-
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
-
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
-
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
-
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
- Money bags $9.00
- Garlic Bread $6.50
-
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
- Cheerios $9.00
-
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
-
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
-
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
- Fish 'n Chips $18.50
- Casserole Of The Day $13.50
-
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
-
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
-
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
-
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
- Soup of the Day $10.50
-
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
-
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
- Baked Beans $5,5
- Spinach $4
- •Served withfalafels $13.5
-
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
- Tabouli $6,5
- Lunch Plate with
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Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
- Bolliwood Special Naan $5.50
-
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
-
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
-
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
- Fish Nuggets & Chips $6.50
-
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
-
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Ortolana
Phone
093689487
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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