Address
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ortolana in Auckland Menu
Are you the owner? Manage this listing for free.
DAY MENU- Nectarines, yogurt, sunflower seeds $14
- Millet & nut granola, peaches, yoghurt mousse $14
- Crema fritta, plum, macadamia $14
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- House ricotta, honey, pine nut, sultana, sourdough $19
- Ricotta, zucchini, pine nut omelette $19
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Stone fruit, pork crudo, soft cheese, crumb $20
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- - tomato, basil, mozzarella
- -sweet corn, zucchini, mint, monte vecchio
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $ 20
- Gnocchi verdi, peas, beans, ricotta $20
- Burrata, caponata, soft herbs $26
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Organic chicken cotoletta, lemon, rocket, celery $28
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Crayfish, new season potatoes, tomato, radish $39
- Manzanilla olives $6
- Gypsy salad, goddess dressing $8
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- New season potatoes, herb butter $8
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU- Manzanilla olives $6.00
- Piadina
- -Tomato, basil, mozzarella $16.00
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Burrata, caponata, soft herbs $26.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29.00
- Butcher’s steak, buttercup, chickpea $34.00
- Crayfish, new season potatoes, tomato, radish $39.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Gypsy salad, goddess dressing $8.00
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- New season potatoes, herb butter $8.00
Nearby Sample Menus
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
-
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
- Paneer cutlet $1.50
- Mix paratha $6.00
- Chole bhatura $8.99
- Pav bhaji $5.99
-
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
-
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
- Aloo paratha $6.00
- Bread Pakora (dine-in) $2.00 each
- Chicken Masala $8.00
- Bread Pakora (takeaway) $1.50 each
-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Carrot Halwa $4.00 (4 Pcs)
- Capsicum & Cheese Large $7.00/Small $4.00
- Green Moong Lentil Large $5.00/Small $3.00
- Moti Choor Ladoo $4.50 (4 Pcs)
- Cashew nuts $4.00
- Ham $2.80
- Sweet & sour chicken $11.00
- Egg $1.00
-
BBQ pork $5.3
- With cheese, onion
- Shrimp mushroom & veges $14.00
- Steak $9.50
-
King size $7.20
- Bacon, egg, cheese, meats, mushrooms, pineapple
-
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
- Boysenberry cheese cake $3.50
-
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
- Chips Reg $2.60 / L $3.80
-
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
- Maxi Burger $8.90
- Homemade chicken spring roll $2.00
- Upsize chips $1.00
- Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
- Mushrooms $3.50
- Squid Ring / Small Spring roll / Potato Fritter $0.70
- Fish Cake $2.00
- Ham $2.80
- Whole Chicken $15.00
- -battered $1.40
- Half Chicken $7.50
-
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
-
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
-
Chorizo and Fried Bread $7.00
- Munchies
-
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
-
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
-
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
-
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
- ●Smoky Eggplant Dip
- Bacon $6.50
-
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
- Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
-
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
-
Waldorf Titanic $16.50
- Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
- Eggs anyway / toasts $8.50
-
Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
-
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
- Spicy Pepper & Salt Ling Collars $16.00
- Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
- Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
- Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
- Roast Pork / BBQ Pork $30 per/kg
- Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
- Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
- Steamed Chicken with Mushrooms on Lotus Leaf $22.00
-
Meals include
- Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
- Potato Fritter $0.70
- -Lamb EXTRA $0.50
-
No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
- Kumara $0.60
- Fish Burger $5.00
- Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
- Ham Burger $3.00
- Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
-
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
-
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
-
Fries $8.00
- Rustic or curly, your choice with side sauce
-
Add a bucket of fries $8.00
- Rustic or curly
- -Streaky bacon, lettuce & tomato
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
-
Pork $10.50/$13.50/$17.50
- small/medium/large
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
-
Chicken $10.50/$13.50/$17.50
- small/medium/large
- Fried Chicken Drumstick $2.50
- Kumara $ 0.60
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
-
Beef $10.50/$13.50/$17.50
- small/medium/large
- Mixed satay on rice & salad
- All $11.99
-
Hawaiian
- base sauce, lamb, pineapple and mozzarella cheese
- Chicken Souvlaki Kebab
- All $14.99
- Lamb Kebab
- Mix on Chips
-
Meat lover $12.99
- base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
- Lamb & cheese pie $4.00
- Pork pastry $3.50
- Steak & mushroom pie $3.50
- Mince and cheese $3.20
- Bacon & egg pie $3.50
- Pork kumara creamy mushroom pie $4.00
- steak & curry pie $3.50
- Sausage roll $1.50
-
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
-
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
-
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
-
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
-
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
-
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
-
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Ortolana
Phone
093689487
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Italian Menus
- Auckland Kiwi Menus
- Auckland Mediterranean Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region Kiwi Menus
- Auckland Region Mediterranean Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus