Export quality veal, refer to blackboard for today's veal special.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Entree $18.80
Entree $17.50
Main $25.00
Entree $18.00
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.