Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • S75 Paper Roast Dosa (Limited edition) $21.00
    • (4 Foot Long Thin crepe. A must try Dosa) J / V
  • S12 Masala Dosa $11.00
    • (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
  • S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
    • (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • S57 Hot Garlic Mexican Uttappa $13.00
    • (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
  • S35 Pudy Roast Dosa with Cheese $12.50
    • (Pudy roast dosa topped with grated cheese)
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Indian dips platter $ 8
    • selection of some of the above.
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Pickles(mango, lime, chilli) $ 3
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Butter paneer $ 14.5
    • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • -Chicken / Beef $11.50
  • Hot Box $11.50
    • Thick noodles with meat combination & vegies in hot chili sauce
  • -Chicken / Beef $11.00
  • -Mee Goreng $13.50
    • Malaysian style fried noodles
  • -Nasi Goreng $13.50
    • Malaysian style fried rice
  • Teriyaki Chicken Box $11.00
    • Thick noodles with chicken & vegies in Japanese teriyaki sauce
  • -Medium $25.00
  • -Combination $13.00
  • Seasonal $4.00
  • Fish (2) chips & eggs $13.00
  • Pineapple $2.80
  • Cheese & tomato $4.00
  • Hoki $3.50
  • Tomato $2.80
  • Cheese & pine $4.00
  • Oyster (5) chips & egg $12.00
  • Chicken Palau
  • Each Dish $12.00
  • Lamb Curry
  • Fish Curry
  • Egg Fried Rice
  • Chilli Chicken
  • Each Dish $12.00
  • Lamb Chopsuey
  • Spring Roll / Curry Roll (M) $2.00
  • -Battered Wedges $6.50
  • Squid Rings Salad $7.00
  • Extra Salad $0.50
    • tomato, lettuce, beetroot, onion
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • Bacon Cheese Burger $5.50
    • Pattie, bacon, g-cheese, salad
  • Prawn Tempura 4 pcs $5.00 / $1.50
  • Fish curry bentto / Salmon teriyaki bentto $13.00
  • Combination Meats $14.30
  • (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
  • Sausage $1.50
  • Potato fritter $0.60
  • Beef Black Bean $13.00
    • beef with fresh noodles and fresh green and veggies in a black bean sauce
  • Combination Seafood $17.00
    • scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
  • Beef & Black Pepper Sauce $16.00
    • beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
  • Curry Chicken Noodle $13.00
    • chicken with fresh noodles and fresh veggies in sensational curry sauce
  • Ice Cream (Vanilla or Green tea)
  • Salad
  • Takoyaki 2pieces
  • With Teriyaki / Spicy Sauce:
  • Miso
  • Prawn Temp Set $18.00
  • Course A (Meat) $40.00
  • Sashimi 9pieces $15.00/$20.00
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • Chicken Nuggets & Fries
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • C1 Satay Chicken Noodle $9.90
    • Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
  • C9 Teriyaki Chicken Noodle $9.90
    • Udon noodles with chicken and fresh vegetables in our special Japanese Teriyaki sauce
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
  • Lamb mince & carrot (20 pcs) $ 8.00
  • V28 Vegetarian Mee Goreng $9.30
    • Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
  • Chips $ 2.00
  • Chicken wings(2 pc) $ 2.50
  • S35 Honey king Prawn Noodle $13.50
    • Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
  • THAI FISH CAKE $6.50
  • SPICY SQUID SALAD $14.80
  • CURRY PUFF $5.50
  • SPICED PORK $15.80
  • PANANG CURRY CHICKEN $15.80
  • PAD THAI PRAWN $17.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • LITTLE TERI $9.80
  • Steak & Mushroom Pie $ 3.80
  • Ham & Cheese Tomato Toast $ 4.40
  • Bacon & Egg Quiches $ 4.20
  • Potato Top Savoury $ 2.00
  • Chicken Thigh $ 3.90
  • Steak & Cheese Pie $ 3.80
  • Mince & Cheese Pie $ 3.80
  • Chicken & Vegetable Pie $ 3.80
  • Any homemade side sauces $1.50
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Soup of the Day $12.00
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Gluten free bread strummed eggs $5.50
  • Ika Tempura $7
    • (Squid)
  • Pork Katsu $14.5
  • Grilled Oysters $19
  • Fish Teriyaki Box $19
  • Teriyaki Beef Donburi $15
  • Vegetarian Roll $10
  • Sashimi (M) (25Pcs) $39.5
  • Green Salad $4
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand