Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • MUSHROOM WONTON (3) $10.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • SICHUAN SALT AND PEPPER
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
Bella Bambina Ristorante (sample menu)
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Hot Chocolate $4.50
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • House Baked Breads with assorted dips $7.50
Splendid (sample menu)
  • Crispy chicken $12.50
  • Roast pork / Beef / Chicken $11.00
  • G $25.00
    • 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
  • Half Chicken $7.50
  • Prawn $13.00
  • Chicken / Roast Pork / Steak $10.00
  • Prawn $12.50
  • Scallop chop suey $15.00
Golden Town Takeaway (sample menu)
  • Prawn, pineapple & veges $13.00
  • Pork & veges $11.00
  • Bami gorang (meat, veges & noodles) $11.50
  • Pork roll $3.50
  • Steak & veges $11.00
  • Chicken nugget $0.60
  • Milkshakes $3.20
  • Prawn $11.00
Punjabi Kitchen (sample menu)
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Lacha Paratha $4.5
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Indian Roti $3
Roast Hut (sample menu)
  • Roast Pumpkin each $0.60
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • Gravy
  • Chicken $6.00
  • -Medium $13.00
  • A $2.00
    • 4 x Potatoes
  • -Medium $10.00
Taisho Yakitori Bar (sample menu)
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • SEAFOOD $40
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Sushi
    • Avocado salad roll and nigiri sushi
  • K17. Salmon Avocado Roll $9
  • Potato
  • VEGETARIAN $32
Upper Crust (sample menu)
  • -Steak & cheese
  • -Steak & pepper
  • -Milk choc macadamia
  • -Caramel chew
  • -Bacon & egg / butter chicken
  • -Chicken
  • -Steak
  • Chocolate fudge brownie $3.00
Manurewa Seafood (sample menu)
  • special $12.00
    • 4 fish
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -B. 8 mussels
  • -A.2 fish+ 2 mussels
  • -add chips $3.00
  • -D. 2 fish + 4 potato fritters
  • special $10.00
    • 2 fish + 2 hot dogs
  • - add chips $2.00
PIha Surf Life Saving Club (sample menu)
  • Fish burger 'n' chips $19.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fish 'n' chips $15.00
  • Greek salad with grilled lamb $19.00
  • Bowl real chips $7.00
    • w/ macho
  • Spaghetti bolognese $15.00
  • Quesadilla with roasted chicken $20.00
Ben Gusto Cafe (sample menu)
  • Baked Croissant $18.00
    • Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
  • Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
  • The Bays- Smoked Atlantic salmon,hash browns $19.50
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Mixed green salad $6.50
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • Chicken fettuccini $12.50
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
Sam's Kitchen (sample menu)
  • Bibimbap $8.50
  • Shrimp burger w mandarin mayo $5.00
  • Market fish with pico de gallo $4.00
  • Hand cut fries w homemade mayo $3.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • -(3 pcs) $10.00
  • Fried rice w kimchi (pork or beef) $6.50
  • ●Jerk fried chicken (spices, chipotle, and lime )
Rangoli (sample menu)
  • Fish or Prawn Tamatar $19.00
    • Fish or Prawn cooked in tangy but spicy Mangalorean masala
  • Lamb Jeera $16.00
    • Lamb curry with the distinctive taste of Cummins
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • Ginger Naan $4.00
    • Naan flavored with ginger
  • vegetables with cashew nuts $15.00
  • Chicken Chilly $18.00
  • Kheema naan $5.00
    • Naan stuffed with Lamb mince
  • Vegetables Makhani (mild) $14.00
    • mix vegetable cooked in creamy tomato butter sauce
Visaya Restaurant (sample menu)
  • Steamed vegetables $6
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Garden green salad $6
Aoyama (sample menu)
  • (all served on rice with miso soup)
  • Miso Katsu Chicken $12.90
  • Teriyaki Beef Don $11.90
  • Teriyaki salmon bento $16.50
  • Fish Katsu Don $11.90
  • Teriyaki chicken $12.90
  • Miso Katsu Fish $12.90
  • Chicken Katsu Don $11.90
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

email

Email

ortolana@hipgroup.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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