Address
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ortolana in Auckland Menu
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DAY MENU- Nectarines, yogurt, sunflower seeds $14
- Millet & nut granola, peaches, yoghurt mousse $14
- Crema fritta, plum, macadamia $14
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- House ricotta, honey, pine nut, sultana, sourdough $19
- Ricotta, zucchini, pine nut omelette $19
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Stone fruit, pork crudo, soft cheese, crumb $20
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- - tomato, basil, mozzarella
- -sweet corn, zucchini, mint, monte vecchio
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $ 20
- Gnocchi verdi, peas, beans, ricotta $20
- Burrata, caponata, soft herbs $26
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Organic chicken cotoletta, lemon, rocket, celery $28
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Crayfish, new season potatoes, tomato, radish $39
- Manzanilla olives $6
- Gypsy salad, goddess dressing $8
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- New season potatoes, herb butter $8
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU- Manzanilla olives $6.00
- Piadina
- -Tomato, basil, mozzarella $16.00
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Burrata, caponata, soft herbs $26.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29.00
- Butcher’s steak, buttercup, chickpea $34.00
- Crayfish, new season potatoes, tomato, radish $39.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Gypsy salad, goddess dressing $8.00
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- New season potatoes, herb butter $8.00
Nearby Sample Menus
-
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
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Garden Broccoli $9.00
- Boiled green broccoli served with dressing
-
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
-
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
-
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
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Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
- Curry Sauce $3.00
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Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
- Avocado $4.00
- Free range poached egg $2.50
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
- Large (12pcs) $25.00
- (L) $89.00
- (M) $45.00
-
godeungeo-jorim $40.00
- (braised mackerel)
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
- Small (6pcs) $12.00
- (L) $89.00
- Small (6pcs) $17.00
-
2 Salmon Roll Sushi $12.00
- Fresh Salmon, avocado 8pcs
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60 Carpaccio Sashimi $33.00
- 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
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15 Combination Sashimi
- Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
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19 Prawn Tempura
- Tempura battered fresh prawns, deep fried
-
44 Squid Teppanyaki $27.00
- Teppanyaki squid with fish katsu, agedashi tofu, seaweed
- 63 Miso soup $2.00
-
15 Entree Sashimi (6 pc) $11.00
- Today fresh fish
- Chicken Nuggets (8 pieces)
- Mushrooms / Meats / Steam Rice $2.00
- Spicy Squid / Spicy Pork Spare Ribs $14.00
- Prawns Foo Young / Combination Meats Fu Young $12.00
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$15 B $15.00
- 3 hot dog, 3 crab sticks, 3 fish, $3 chips
- Egg (each) $1.00
- Chicken / Pork / Steak / Squid $14.00
- Egg / Cheese $3.00
-
Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
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BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
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Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
- Gluten-free bread alternative
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Soup $9.90
- Of the day with toasted turkish bread
- Eggs, avocado, spinach, mushrooms
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Potato koftas
- With Homemade sweet chilli aioli
- Hash brown, bacon, sausage, salmon
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Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
- Crispy Potatoes $7
- -Mushroom, Feta, Spinach & Relish $14.5
- Hash Brown $3
- -Mushroom, Avocado & Spinach $15.5
- -Cream cheese & Preserves $7.5
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Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
- -Tomato, Avocado & Pesto $9.5
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Lamb Shank $8.00
- Shank No Trimmings
- Cheesecake or Mousse $2.00
-
Stanleys Chicken $2.50
- Breast
- Espresso $3.00
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Lamb Shank $18.00
- 2 Shank Meal
- Cappuccino $3.00
- Apple Crumble $5.50
- Mashed Potatoes & Gravy $3.00
- Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
- Pork katsu yakisoba $13.50
- Karaage chicken don $12.00
- Vegetarian yakisoba $12.00
-
Sashimi don $13.00
- tuna or salmon
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*Wakame udon $11.00
- sea vegetable udon
- Tempura udon $12.00
- Spicy sillon steak ramen $15.00
- Vegetarian
- Chicken $6.00
- Pork $7.00
- Beef $7.00
- Pork $6.00
- Small $11.00
- Medium $15.00
-
$13 Special
- 5 pieces chicken (mixed)
- Large intestine BBQ $36.00
- Rumen + Small Intestine BBQ $40.00
-
Spicy Abomasums BBQ $36.00
- Pork / Beef
- Rumen + Marbling BBQ $40.00
- Steamed Rice (incl, Soy Stew) $2.00
- Small intestine BBQ $38.00
- Non-Marinated Rib $18.00
- Crispy Rice Soup $5.00
- Steak & Cheese Pie $ 3.80
- Bacon & Egg Roll $ 4.30
- Bacon & Egg Quiches $ 4.20
- Lasagne Topper $ 2.50
- Mince Savoury $ 1.70
- Frankfurters Roll $ 3.20
- Fried Fish $ 3.30
- Spring Roll $ 2.50
-
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
- Custard Slice $2.00
-
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
- Potato Pie $3.00
-
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
- Chicken Pie $3.00
- Steak & Pepper $3.00
- Pizza Pie $3.00
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Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
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Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
-
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
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Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
-
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
-
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
- Beef Rendang $13.00
-
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
-
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
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Pig feathers pizza $9.00
- Bacon and free range Chicken breast
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Chocolate brownie $11.00
- Served with vanilla ice cream
-
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
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Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli
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Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
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Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
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Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Ortolana
Phone
093689487
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
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