Ortolana in Auckland Menu

DAY MENU DAY MENU
  • Nectarines, yogurt, sunflower seeds $14
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Crema fritta, plum, macadamia $14
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Ricotta, zucchini, pine nut omelette $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Piadina $16
  • - tomato, basil, mozzarella
  • -sweet corn, zucchini, mint, monte vecchio
  • Kingfish crudo, watermelon, gazpacho $19
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Market fish, garden harvest $29
  • Butcher’s steak, butter cup, chickpea $34
  • Crayfish, new season potatoes, tomato, radish $39
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Green beans, lemon, chervil $8
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • From our farm
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU NIGHT MENU
  • Manzanilla olives $6.00
  • Piadina
  • -Tomato, basil, mozzarella $16.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Burrata, caponata, soft herbs $26.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Market fish, garden harvest $29.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Gypsy salad, goddess dressing $8.00
  • Green beans, lemon, chervil $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • New season potatoes, herb butter $8.00

Nearby Sample Menus

  • Chicken Shredded Noodles $15.00
  • Char Kueh Tiaw $15.00
  • Vegas with Oyster sauce $8.00
  • Broccoli with homemade sauce $8.00
  • Mee Goreng $15.00
  • king Prawn with Ketchup Sauce
  • Laksa Chicken $15.00
  • Laksa Combination of 2 $20.00
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Crispy Chicken on Vegetables $15.50
  • King Prawn Pan Fried $18.00
  • Crispy Chicken and Combination Chow Mein $26.50
  • Scallop / Prawn $16.00
  • ●For 2 to 3 People
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Combination Meats $13.50
  • Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Age 12 ande under
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • -Chorizo sausage and roasted capsicum
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Omelette $16.90
    • With grain toast and tomato relish
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Heirloom tomatoes, strawberry, basil $10
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Freshly opened oysters on ice $4.5
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Stir fried squid / Stir fried vegetarian and green peas $13.00
  • Steamed plain buns (6 pieces) $5.50
  • Shanghai fried rice cake with pork strips & Vegetable $9.00
  • Deep fried chicken pieces with special tofu sauce / Lemon chicken fillet / Crispy chicken with chilli and onion $19.00
  • Seasonal vegetables and minced pork ball in clay pot $19.00
  • Combination seafood on sizzling plate $26.00
  • Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
  • Fried rice with chicken strips $9.00
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Hawaiian $22
    • Ham and pineapple
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Lamb stir fry $9.00
  • Vegetable samosa $2.00
  • Barra (4) $3.00
  • Chicken black bean $9.00
  • Chilly lamb $9.00
  • Butter chicken $9.00
  • Sausage and chips $6.00
  • Chicken cashewnuts $9.00
  • Gyu Don (Beef) $12.00
    • Beef Stir Fry
  • Lobster - Pc $2.30
  • Miso Soup $2.00
  • Tuna (Marinated) & Cucumber $1.50/$13.00
    • Pc/Roll (9 pc)
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Prawn Tempura Udon $12.00
  • Chicken Teriyaki Don $12.00
    • Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
  • Deep fried pork cutlet with sweet sauce $13
  • Beef tendon soup with spring onions $15
  • Sam gyup sal $19
    • Sliced pork belly
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Saeng mok deum $19
    • Pork scotch fillet
  • Cheese Toastie $5.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • -Add Poached Chicken or Goats Cheese $4.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Prawn fried rice $14.00
  • Steak $10.00
  • BBQ pork $10.00
  • Special $13.00
  • Squid $13.00
  • Prawn $14.00
  • Seafood $14.50
  • Steak fried rice $10.00
  • Apple + Fennel Slaw $9
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
  • Chicken Noodle Salad - $9.50
  • Raspberry & Almond Tart $5.50
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Grilled Salmon Salad $18.90
    • grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
  • Smoked Fish Cake - $7.50
  • Curry Beef Stew with Steam Rice N/A
  • Beef Balls Fine Egg Noodles Soup N/A
  • Pan Fried Pork with Lemon Grass N/A
  • Pork Spare Ribs on Vermicelli N/A
  • Beef Balls Rice Noodles Soup N/A
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup N/A
  • Stir Fried Beef with Vermicelli N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
Ortolana

Ortolana

location

Address

33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689487

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand