Address
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ortolana in Auckland Menu
Are you the owner? Manage this listing for free.
DAY MENU- Nectarines, yogurt, sunflower seeds $14
- Millet & nut granola, peaches, yoghurt mousse $14
- Crema fritta, plum, macadamia $14
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- House ricotta, honey, pine nut, sultana, sourdough $19
- Ricotta, zucchini, pine nut omelette $19
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Stone fruit, pork crudo, soft cheese, crumb $20
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Piadina $16
- - tomato, basil, mozzarella
- -sweet corn, zucchini, mint, monte vecchio
- Kingfish crudo, watermelon, gazpacho $19
- Prosciutto, green onion, sweet corn, feta $ 20
- Gnocchi verdi, peas, beans, ricotta $20
- Burrata, caponata, soft herbs $26
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Organic chicken cotoletta, lemon, rocket, celery $28
- Market fish, garden harvest $29
- Butcher’s steak, butter cup, chickpea $34
- Crayfish, new season potatoes, tomato, radish $39
- Manzanilla olives $6
- Gypsy salad, goddess dressing $8
- Green beans, lemon, chervil $8
- Squash panzanella, feta, sesame crumb $8
- New season potatoes, herb butter $8
- From our farm
- Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
NIGHT MENU- Manzanilla olives $6.00
- Piadina
- -Tomato, basil, mozzarella $16.00
- -Sweet corn, zucchini, mint, monte vecchio $16.00
- -Prosciutto, crushed peas, feta $18.00
- Kingfish crudo, watermelon, gazpacho $19.00
- Prosciutto, green onion, sweet corn, feta $20.00
- Gnocchi verdi, peas, beans, ricotta $20.00
- Burrata, caponata, soft herbs $26.00
- Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29.00
- Butcher’s steak, buttercup, chickpea $34.00
- Crayfish, new season potatoes, tomato, radish $39.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Lamb shoulder, polenta, peas, gremolata $32.00
- Gypsy salad, goddess dressing $8.00
- Green beans, lemon, chervil $8.00
- Squash panzanella, feta, sesame crumb $8.00
- New season potatoes, herb butter $8.00
Nearby Sample Menus
-
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
-
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
-
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
-
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
- -Small Kiwi $12.00
- -Small Kiwi N/A
- Peas & Gravy $2.50/$5.00
- -Med Kiwi $16.00
- -Med Kiwi $15.00
- CHICKEN
- Quarter $5.00
- -Large Kiwi $19.00
- Sea Dog $3.50
- Chicken Nugget $0.80
- Sausage $9.00
- Vegetarian $3.80
- Mushroom $2.70
- Te Atatu Monster $6.00
- All other extras $1.00
- Chocolate Bar $2.50
-
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
-
Killer whale $10.50 / $9.90
- (Fish, egg, cheese, onion)
-
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
- Chicken $8.80
- Cheese & onion $5.30
- Tofu $6.30
- Spring roll/ curry & rice roll $2.50
-
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
-
Paneer Makhni $12.00
- Home made cottage cheese cooked with tomato gravy.
-
Handi Meat $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
-
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
-
Prawn Saagwala $14.99
- Prawns cooked with spinach in onion and cashew nut gravy.
-
Chilly Chicken $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
- Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
-
Paneer Paratha $4.50
- Bread stuffed with cheese and spices.
-
Tandoori Chicken (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
-
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
- Kiwi grill breakfast $14.00
-
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
-
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
-
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
-
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
-
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
- Add mushroom or pepper sauce $1.50
- 'Teriyaki' Waitoa free range chicken thigh $16.00
- Octopus sashimi ceviche with 'Myoga' ginger $17.00
- Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
- Organic Miso Soup $5.00
- Edamame $6.00
- Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
- Jumbo tiger prawn filo tempura bites $14.00
- Warm udon broth noodles $9.00
- Dressed garden salad $8.00
-
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
-
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
-
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
-
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
-
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
- Main serving $26.00
-
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
- 5 Pieces $4.20
- Small $3.50
- Mushroom and Cheese $6.20
- 1/2 LB Double $9.70
- $5 Meal Chicken or Beef $5.00
- 1/4 LB Single $6.90
- Small $3.20
- Crispy Chicken Nuggets
-
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
-
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
-
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
-
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
-
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
-
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
-
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
-
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
- 2 Potatoes
- Golden Potato (each) $ 0.70
- Pork (Medium) $ 12.90
- Combo 1 $ 10.50
- Roast Chicken Leg(each) $ 7.00
- Lamb Shank (Medium) $ 15.90
- 1 Southern fried chicken
- Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Unagi teriyaki set $26.00
- Ox tongue $12.00
- Vegetable udon/soba $13.00
- Beef $8.00
- Chicken teriyaki set $18.00
- Sashimi & udon $23.00
- Squid rings (6p) $14.00
- Egg plant prawn agedashi $8.00
- Singapori Noodles & Rice Combination $10.00 / $13.00
- Potato & Peas -Mon to Wed $7.50
- Noodles or Fried Rice $8.00 / $10.00
- 0nion Bhajia -3 pcs $2.50
- CHICKEN OR PRAWNS Medium / Large
- Chicken in Schezwan or Singapori Sauce $13.50
- Prawns or Beef Manchurian or Chilly $14.50
- Paneer Fried Rice $9.00 / $12.00
-
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
-
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
- Dessert
-
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
-
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
-
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
-
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
-
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
- Cured Salmon (Akaroa) $8.50
- Poached Or Scrambled Eggs On Toast $12.5
-
Soup $15.50
- Creamy Leek, Potato & Bacon
- Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
- Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
Ortolana
Phone
093689487
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
33 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Italian Menus
- Auckland Kiwi Menus
- Auckland Mediterranean Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region Kiwi Menus
- Auckland Region Mediterranean Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus