O'Sushi in Wellington Menu

Nearby Sample Menus

Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Large fries $3.50
Onion rings $3.50

Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Lunch express set menu (daily) $30.00
Charcuterie platter $18 per guest
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Hand cut agria chips with smoked paprika oil $9.00

Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Hawaiian $17.00
- Ham, bacon and pineapple

CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE

Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Full buffet selection $37.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00

Hash Brown $1.50
Curry Roll (home made) $2.80
6x Onion Rings $4.00
2 Prawn Wonton $11.50
Tom Yum Fried Rice $12.50
Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
5 Beef Rice Noodle Soup $8.90
6 Wonton Mee Dry $12.50

-crispy chicken skin $2
-Meat $4
-With Chicken(V)(GF) $17
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-pulled pork $4
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-aioli $1
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo

Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Big Boy $22.00
- A colossal version of the 'wee man’.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Curly Fries $8.00
- Served with aioli and tomato sauce.

Toasted Muesli $12.00
- with berry compote & honey yoghurt
- caramelised apples & vanilla marscapone cream
Eggs Benedict $15.00
- (ham& hollandaise)
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- bacon & banana w maple syrup
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- jam, marmalade, marmite, peanut butter or honey

Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Brulée of the day, Vanilla Ice Cream & Biscotti $15

O'Sushi