O'Sushi in Wellington Menu

Nearby Sample Menus

Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Kechumber $3.00
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chilly Chutney $3.00
Chicken $16.00
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.

WEDGES & SOUR CREAM
CURRY ROLL $2.40
- homemade
MEAT PATTIE $2.00
SQUID RING $0.90
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
CHICKEN NUGGET $0.90
CHIPS $3.00
DIM SIM $0.90

Smoked mackerel, cos, fennel + horseradish $13.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Smoked Mackeral pate $13.50
Ciabatta, Copia Olive Oil $ 7.00
Warmed olives $8.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.

Bagel $5.50
- w/cream cheese and jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Available from 7:30am to 2:00pm

Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

PIKELETS $6.00
- With icing sugar served with jam & cream.
TOASTIE $6.00
- grilled cheese & ham on toast
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
CHICKEN NUGGETS $6.00
- with fries.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki

So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Hong Hab Tang $30.00
- Korean style green mussel stew
Gamja Tang $40.00
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Special Set Meals (Minimum serve: 2 persons)

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Free Range Chicken Liver Pate Platter w/ toast $14.50
MAINS
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Garlic bread w/ our original butter blends $6.50

Kranskys $4.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Hash Browns $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Tomatoes $4.00
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Muesli Bombe $10.00
- with berry compote and greek yogurt

Bacon $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Soup of day $10
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Parsley and garlic butter mushrooms $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Spinach $2