O'Sushi in Wellington Menu

Nearby Sample Menus

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Calzone (served with salad)
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Grilled Chicken see above
Mixed Iskender (lamb and chicken) see above
Zucchini & Carrot Fritters see above
Garlic & Herb Bread $4.00
- our home-made garlic bread
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Adana Iskender (spicy minced beef) see above
Felafel (vegetarian) see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.

Granola $9.50
- stone fruit compote, honey, yogurt
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Calamari fritti $18.00
- lemon aioli
Roasted Potatoes $8.00
- herb salt, aioli
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains

Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Extra swap fries for salad for $3
All Come W/ Seasoned Fries
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion

Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Cheese $1.00
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Pepper $4.00

Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
our eggs are locally sourced free-range
- bacon & banana w maple syrup
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- multi-grain or ciabatta
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- jam, marmalade, marmite, peanut butter or honey
Toast $8.00

Combo platter $47.00
- (Served for 3 to 5 people to share)
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.

Smoked salmon $6.00
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Buckwheat bread $5.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
GARDEN GREEN SALAD $6.00

Red Cabbage
- With our homemade sweet chilli dressing.
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Potato & Bacon
- With our homemade garlic aioli dressing.
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Peas & Beans
- With our homemade vinaigrette.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.