O'Sushi in Wellington Menu

Nearby Sample Menus

today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Add chicken $5 .00
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Swap for gluten free bread $1.50
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies

Choose one garnish or mix them...
Hawaiian $4.80
Potato Fritters $1.00
Tartare sauce , Lemon wedges
Fresh Fillet & Chips $11.00
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Seafood large $9.50
Fish Cakes $3.00

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with smoked salmon, cream cheese, capers & red onion $14.50

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SALMON SASHIMI $10.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
FAMILY BENTO $22.50
- salmon or chicken
JUMBO CRUNCHY CHICKEN $11.50
CRUNCHY CHICKEN ON RICE $8.90
COMBINATION SALAD $11.90
NUGGET COMBO $6.50

Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Hash brown $3.00
Garlic Bread( V) $8.00
- with thyme butter
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Extra condiment $0.50

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Jasmine rice $2.00
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Asian Greens $12.00
- with sesame oil & oyster sauce

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.

Sesame
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
Nine grain
Bacon& cheese 4.30
Sundried tomato 5.40
Ham& cheese 4.30
Onion
Tuna 9.20

Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Duo of cheese 20
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Spiced calamari popcorn 13
- smoked paprika mayo

Mushrooms $3.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Half Bowl $4.00
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Gluten Free Bread $2.00
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough