O'Sushi in Wellington Menu

Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
petite $11.40
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
grand $15.40
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
petite $11.90

Peri-Peri Chips
- Curb your craving
- Large $6.50
Corn on the Cob
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Portuguese Rolls
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tarakihi Fish Cake $10.5
- Served with fresh salad
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum

Pineapple $1.50
Pork $11.50
Chicken nugget $0.80
Chicken patty $2.50
Sandwiches
Rice $1.50
Corn $0.80
Black pudding $2.50

Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Chicken Nuggets $8.50
- with fries & salad
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Smoked Fish Chowder $11.90
- with warm breads
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts

Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Bread and Dukkah $7.50
BBQ chicken nibbles $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Marinated olives w/ toasted bread $8.50
Spiced lamb meatballs with tsatziki $14.00

Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Garlic Mussels $11.00
Egg in a hole with bacon $9.00
Garlic Chilli Prawns $11.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread

Hollandaise $2.50
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Bacon Butty $11.00
- on toasted sourdough
MOF Sourdough $4.00
- bread with butter or olive oil

Prawns $7.00
- Grilled or Battered ( 6 )
Crab sticks ( 2 ) $3.50
Tempura onion cake ( 2 ) $4.00
Beef $6.00
●Grilled fish $17.00
●Grilled fish $9.50
-8 for $14.90
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Dinner Box $11.80
- 3 Thighs and Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Wedges $3.50
Chips $2.80
Drum $2.50
Wing $2.00

Stuffed Chicken Wings
Hot and Sour Whole Fish
Sea Food & Tofu
Gau-Gee (Fried Dumplings)
Beansprout Noodles
- with Soy Sauce
Chicken Fried Rice $7.50/ $13.50
- small/ large
Sichuan Bean Curd
- with Bai Choi
Chicken and Vegetables

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
2 courses $40.00 Pp
- Starter + main of main + dessert
Steak cut fries $6.50
- With aioli and tomato relish
-Add Salmon $17.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Mojito Cheesecake with cardamom biscuit $16.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber

Nearby Sample Menus

O'Sushi

Wellington Region > Wellington > O'Sushi

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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