Over the Teacups in Wellington Menu

Over the Teacups in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Cicio Cacio offers many options including Crostini di pate' Toscani and Piccoli fritti Romani. Kansas City BBQ Express includes a wide range like Wicked Good Wings choice of or Wicked Good Wings choice of. Asparagus & Ham Rolls and Cheese Rolls from . Food for Thought offers Mishmosh and Steak fries (aioli).

Nearby Sample Menus

  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • Bread $14
    • three dips
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Lambs fry, bacon, potato, onion rings $28
  • Crackling $6
  • Onion rings $5
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Duck liver pate $14
  • Vitello tonnato $15.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • See the blackboard for our daily specials n/a
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Roast pepper, anchovy & egg $11.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • - Steak, brussels sprouts, leeks (g/f)
  • -add Kapiti vanilla bean ice cream
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • -add bacon $3.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -add bacon $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Side orders:
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Crispy onion rings $4.50
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Steak burger $8.20
  • Tarakihi $9.50
  • Chicken nugget $0.90
  • Blue cod $14.90
  • Bluenose $10.50
  • Hot dog $2.30
  • Scallop $1.70
  • Corn fritter $2.80
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Large Salad $14.50
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Spaghetti Al Ragu Bolognese $19.5
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Chilli bean nachos $8.00
  • French fries $4.80
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • B.L.A.T $7.00
  • Fish & chips $9.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Wedges with sour cream & salsa $7.00
  • Bacon & eggs $11.00
  • Hot chips $2.50
  • Savouries
  • Steak & cheese $3.70
  • Eggs benedict $9.50
  • Mince & cheese $3.70
  • Mince pies $2.90
  • Char-grilled chicken sandwich with wedge $12.50
  • Garden salad with satay chicken $13.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • soup of the day, bread, butter $12.00
  • chips, ketchup, aioli g d v $8.00
  • date, almond, fennel g $30.00
  • fish fingers, dill mayo, lemon $13.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • braised beef cheek, ox tongue, truffle polenta,
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Gluten free bread available $2.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Over the Teacups

Over the Teacups

location

Address

19/44 Seaview Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049044504

email

Email

None

clock

Opened hours

Mon Closed Tue 9:30 AM to 3:30 PM Wed 9:30 AM to 3:30 PM Thu 9:30 AM to 3:30 PM Fri 9:30 AM to 3:30 PM Sat 9:30 AM to 3:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Takeaway ,  Breakfast ,  High Tea ,  Bar Not Available ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
19/44 Seaview Road, Paraparaumu, Wellington, 5032, New Zealand
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