Over the Teacups in Wellington Menu

Nearby Sample Menus

5 Grain toast $14
- avocado & tomato
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Sweetcorn, courgette, basil & parmesan risotto $21.5
Marinated warmed mixed olives $9.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5

Lychees & Ice Cream $7
Chicken & Potato Balls $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Minced Pork & Shrimp Parcels $8
Adult $20.50
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Banana Fritter with Caramel Sauce $7
Chocolate Gateau $7

ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
2X FRIED EGGS $2.90
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
ADULT SUNDAE $8.90
- everything you have ever wanted

Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Stir Fried Flat Rice noodle with Beef $11.5
Fried Noodle with Seafood On Sizzling plate $15.5
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
-Combination $14.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Chicken $10.5

Add Bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add chicken $5 .00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Swap for gluten free bread $1.50
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Paleo pantry gluten free bread $3.00
3 cheeses $24.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Make it a double decker (2 x eggs) $16.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50

Italian
- Ham, salami, mushrooms, tomato & cheese.
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
A big feed for those who can handle it! $19.90
- Two eggs, any style...
Fruit - with blueberry OR banana baked in - add .80c per pancake.
One egg $2.70
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Short stack (2) $12.50
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.

Antipasti platter with cured meats and cheese $30.00
Bread and Dukkah $7.50
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Marinated olives w/ toasted bread $8.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chilli salt prawns $13.00

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00

Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Gourmet Panini: $8.00
Soup (V): $8.00
Changeable / Seasonal Salads: $6 / $10
Varying take home meals: $12.00

Margherita $15.00
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza

iceberg, radish, ranch dressing, parmesan g v $7.00
date, almond, fennel g $30.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
half duck, spiced duck jus, citrus & nut salad g d $36.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche

Wholegrain Toast $5.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Avocado or mushroom $3.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Fries $5.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Tomato or hash brown $2.00

Over the Teacups