Over the Teacups in Wellington Menu

Nearby Sample Menus

Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
All gua bao are gluten + dairy free when served in lettuce cup
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Soft serve – but not as you know it
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Lamb $16.50
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
Lamb $16.50
Mango Chutney $3.00

PAUA FRITTER $5.80
POTATO FRITTER $0.90
MUSSEL FRITTER $3.40
SOUR-CREAM
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
SQUID RING $0.90
WAFFLE DOG $2.60
SAUSAGES $2.60

Seed bread $4.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Warmed olives $8.50

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-Add cheese for $2.00
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-Add chicken $3.00
All burger come with fries and tomato sauce

Verdure $8.50
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Spinach $5.00
-Add Bacon $6.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
-Florentine with spinach $15.00
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.

Stir Fried Chicken with Golden Mushrooms $14.00
Stir Fried Green Beans (with Meat) $12.50
Thick Beef Soup $8.00
Stir Fried Chicken with Mushrooms $14.00
Pan Fried Pork Bun $4.00
Sour Mustard Fish Fillet (Soup) $16.00
Spicy Pork Belly with Vegetable $14.00
Sichuan Tofu (with Meat) $14.00

Nonna's Meatballs with Pasta $10.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
Free Range Egg on Toast $7.00
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
CHEESEBOARD FOR TWO $16.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
Pixie Pickles with Maple Syrup or jam $7.00
SALAD OF THE DAY $9.50

Free range eggs “your way” on house made 5 grain $13.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Hand Cut Potato fries with garlic mayo $7.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Warm house marinated olives $9.50

Super falafel $10
- same as above but super sized
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Lebanese coffee $3.50
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)

Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
-seafood $13.00
Plain roti $3.00
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.

pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
21 day aged prime angus scotch fillet, 300g g $35.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
with both d $11.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
olives, orange zest, fennel seed v g d $8.00

Portobello Mushroom $25.00
- Free Range grown in New Zealand
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Garlic Herb Butter $2.00
1lb of BBQ Pork Ribs $19.00
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Sauteed Garlic Mushrooms $8.00

Over the Teacups