Own Masala in Christchurch Menu

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Vegetable Samosa (2psc) $5.99
- Home-made pastry pockets stuffed with mildly spiced vegetables.
Vegetable Pakoras $5.99
- Vegetable Pattie battered in mildly spiced chickpea flour and deep fried.
Chicken Tikka
- Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven.
-Half Chicken Tikka $ 11.99
- Full Chicken Tikka $ 17.99
Seekh Kebab
- Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven.
- Half Seekh Kebab $ 10.99
- Full Seekh Kebab $ 16.99
Tandoori Platter $20.99
- A combination of four of the above scrumptious meat delicacies served as an entree platter enough f
Mixed Platter $18.99
- A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh keb
Tandoori Prawns
- Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven.
-Half Tandoori Prawns $ 13.99
-Full Tandoori Prawns $ 20.99
Onion Bhajia $5.99
- Roughly cut onion dipped in mildly spiced chickpea flour and deep fried.
Vegetarian Platter $13.99
- A combination of the above three served as an entree platter enough for two people.
Kashmiri Kebab
- Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven.
-Half Kashmiri Kebab $ 11.99
-Full Kashmiri Kebab $ 17.99
Tandoori Chops
- Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven.
-Half Tandoori Chops $ 11.99
-Full Tandoori Chops $ 18.99
Tandoori Mushrooms
- Fresh button mushrooms marinated in yogurt and spices cooked in the tandoor oven.
- Half Tandoori Mushrooms $ 9.99
- Full Tandoori Mushrooms $ 15.99
Fish Tikka
- Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with min
-Half Fish Tikka $ 13.99
-Full Fish Tikka $ 19.99
Tandoori Chicken
- Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor ove
-Half Tandoori Chicken $ 11.98
-Full Tandoori Chicken $ 18.98

Mild/ Medium / Hot
Butter Chicken $15.50
- The ever popular – tandoori cooked pieces of tender chicken cooked with fragrant spices and a creamy
Chicken Saagwala $15.50
- Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished w
Chicken Vindaloo $15.50
- Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken co
Chicken Mushroom Masala $15.50
- Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices.
Chicken Nawabi $15.50
- Boneless chicken cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut.
Chicken Korma $15.50
- Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished
Chicken Tikka Masala $15.50
- Grilled pieces of chicken cooked in an onion, tomato, capsicum gravy garnished with coriander and ca
Mango Chicken $15.50
- Tender fresh diced chicken cooked in onion and yogurt gravy with a scrumptious hint of mango puree.
Chicken Bhuna $15.50
- Tender chicken cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.

Beef Boti Masala $16.50
- Beef cooked with onions, tomatoes, and delicately spiced cashew nut gravy.
Beef Vindaloo $16.50
- Beef cooked in spices and vinegar and left to picke overnight garnished with julienne ginger tasty,
Beef Do Pyaza $16.50
- Beef cooked with pickled onion with a hint of cumin served with whole red chillies.
Beef Saagwala $16.50
- Beef in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger.
Beef Nawabi $16.50
- Beef cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut (available i
Beef Rogan Josh $16.50
- Beef cooked north Indian style with herbs and spices and garnished with coriander.
Beef Bhuna Gosht $16.50
- Beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.
Lamb Boti Masala $16.50
- Lamb cooked with onions, tomatoes, and delicately spiced cashew nut gravy.
Lamb Vindaloo $16.50
- Lamb cooked in spices and vinegar and left to picke overnight garnished with julienne ginger tasty,
Lamb Do Pyaza $16.50
- Lamb cooked with pickled onion with a hint of cumin served with whole red chillies.
Lamb Saagwala $16.50
- Lamb in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger.
Lamb Nawabi $16.50
- Lamb cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut (available i
Lamb Rogan Josh $16.50
- Lamb cooked north Indian style with herbs and spices and garnished with coriander.
Lamb Bhuna Gosht $16.50
- Lamb cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.
Mild/ Medium / Hot

Fish Masala $17.99
- Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with cor
Fish Vindaloo $17.99
- Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of fish cooked
Dhingri Prawns $17.99
- Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander.
Fish Madras $17.99
- Fresh fillets of fish cooked in a rich creamy gravy with a subtle hint of coconut cream garnished wi
Malai Prawns $17.99
- Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coco
Mild/ Medium / Hot

Kadai Paneer $14.50
- A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums, and
Palak Paneer $14.50
- Homemade cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger.
Bhaji Dum Masala $14.50
- Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriander.
Navratan Korma $14.50
- A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished
Panner Tikka Masala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices
Dal Makhani $14.50
- Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a
Aloo Palak $14.50
- Potato cooked in a fresh spinach gravy garnished with sliced ginger.
Matar Paneer $14.50
- Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriand
Matar Mushroom Masala $14.50
- White button mushrooms cooked with peas and chopped onions in a tomato based gravy garnished with co
Aloo Matar $14.50
- Tender succulent peas and potatoes cooked in an onion and tomato gravy garnished with coriander.
Aloo Gobi $14.50
- Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and jul
Malai Kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered in cream and cashew sauce.
Mild/ Medium / Hot

Tandoori Roti $2.50
- Wholemeal oven baked bread.
Garlic Naan $3.50
- Bread stuffed and topped with garlic.
Potato Naan $3.99
- Bread stuffed with spiced potatoes.
Cheese Naan $5.00
- Bread stuffed with cheese and cooked in tandoor oven.
Paneer Kulcha $4.50
- Bread stuffed with home-made cottage cheese.
Lacchha Paratha $4.50
- Layered and buttered wholemeal flour bread.
Naan $3.00
- Plain white flour bread.
Kheema Naan $4.50
- Bread stuffed with lamb mince.
Onion Kulcha $4.50
- Bread stuffed with spiced onions.
Cheese & Garlic Naan $5.50
- Bread stuffed with cheese and garlic.
Peshawari Naan $4.50
- Bread stuffed with dry fruits and cherries.

Chips And Nuggets $5.99
Chicken korma $11.00
- Chicken korma with Rice and Naan.
Mango Chicken $11.00
- Mango Chicken with Rice and Naan.
Butter Chicken $11.99
- Butter chicken with Rice and Naan.

Side Dish Platter $11.99
Mango Chutney $2.99
Mint Chutney $2.99
Papadam (x4) $1.99
Mango Lassi / Salted Lassi $4.99
Malai kulfi $4.99
Mixed pickle $2.99
Tamarind Chutney $2.99
Raita $2.99
Cheesecake $5.50
Gulab Jamun $4.99

Nearby Sample Menus

Salmon and avocado roll $17
Calfornia roll $22
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Salmon(10 pieces) $18
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Assorted nigiri(8 pieces) $20
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Squid $5

Garlic king prawns $19.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Roasted pear, date and feta $12.00
Almond or Pistachio Orange Blossom Baklava $7.90
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Banoffee Pie $7.90
Tiramlsu Cake $7.90
Marinated Moroccan lemon chicken $18.00

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Beef cut agria chips $7.00
Beans $4.50
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Smoked Tomato Salsa $3.50

Large $24.00
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Mexican Cube $12 Reg / $18 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50

Garlic Crostini $11.50
- Beetroot hummus
Vegetables Here and Now $9.00
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
2 Eggs Your Way $4.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Kids Grilled Fish $14.00
- Big chips, little salad
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame

Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Fish Market Price
- Seasonally inspired
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries

Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Toast & Preserves $14.00
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices

Add Chips $3.00
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Hand Cut Potato Chips $8.00
- With tomato relish
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Marinated Olives $8.00
- A warmed selection

BreakFree Pizza of the Day (Vegetarian Available) $20.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add fried egg $2.00
-Add house smoked salmon $5.00
-Add smoked chicken $3.50

Satay Sauce & Pickled Cucumber
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Steamed White Pak Choy $12
- Confit garlic (v)
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Coconut Rice (v, gf) $5
Served with coconut rice (gf)
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber

Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum

Deep fried spring rolls $7.00
- 2 pcs
Assorted seafood noodle soup $20.00
Pan fried noodles with shredded pork topping $18.00
Salt & pepper pork chop $18.00
Vegetarian fried noodles with soy sauce $15.00
Sweet & sour fish fillet $23.00
Steamed pork shao mai >. 4 pcs $7.00
Slow braised beef brisket noodle soup $19.00

Own Masala

Canterbury > Christchurch > Own Masala

Address

1 Wakefield Avenue, Christchurch 8081, New Zealand

Phone

033267917

Email

njnaryal@yahoo.com.au

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM

Price

$10 - $20

Type

Restaurant

Service

None

Cuisine

Indian , Vegan

Own Masala in Christchurch Menu

Nearby Sample Menus

Own Masala

Canterbury > Christchurch > Own Masala

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Wakefield Avenue, Christchurch 8081, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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