Own Masala in Christchurch Menu

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Vegetable Samosa (2psc) $5.99
- Home-made pastry pockets stuffed with mildly spiced vegetables.
Vegetable Pakoras $5.99
- Vegetable Pattie battered in mildly spiced chickpea flour and deep fried.
Chicken Tikka
- Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven.
-Half Chicken Tikka $ 11.99
- Full Chicken Tikka $ 17.99
Seekh Kebab
- Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven.
- Half Seekh Kebab $ 10.99
- Full Seekh Kebab $ 16.99
Tandoori Platter $20.99
- A combination of four of the above scrumptious meat delicacies served as an entree platter enough f
Mixed Platter $18.99
- A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh keb
Tandoori Prawns
- Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven.
-Half Tandoori Prawns $ 13.99
-Full Tandoori Prawns $ 20.99
Onion Bhajia $5.99
- Roughly cut onion dipped in mildly spiced chickpea flour and deep fried.
Vegetarian Platter $13.99
- A combination of the above three served as an entree platter enough for two people.
Kashmiri Kebab
- Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven.
-Half Kashmiri Kebab $ 11.99
-Full Kashmiri Kebab $ 17.99
Tandoori Chops
- Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven.
-Half Tandoori Chops $ 11.99
-Full Tandoori Chops $ 18.99
Tandoori Mushrooms
- Fresh button mushrooms marinated in yogurt and spices cooked in the tandoor oven.
- Half Tandoori Mushrooms $ 9.99
- Full Tandoori Mushrooms $ 15.99
Fish Tikka
- Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with min
-Half Fish Tikka $ 13.99
-Full Fish Tikka $ 19.99
Tandoori Chicken
- Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor ove
-Half Tandoori Chicken $ 11.98
-Full Tandoori Chicken $ 18.98

Mild/ Medium / Hot
Butter Chicken $15.50
- The ever popular – tandoori cooked pieces of tender chicken cooked with fragrant spices and a creamy
Chicken Saagwala $15.50
- Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished w
Chicken Vindaloo $15.50
- Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken co
Chicken Mushroom Masala $15.50
- Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices.
Chicken Nawabi $15.50
- Boneless chicken cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut.
Chicken Korma $15.50
- Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished
Chicken Tikka Masala $15.50
- Grilled pieces of chicken cooked in an onion, tomato, capsicum gravy garnished with coriander and ca
Mango Chicken $15.50
- Tender fresh diced chicken cooked in onion and yogurt gravy with a scrumptious hint of mango puree.
Chicken Bhuna $15.50
- Tender chicken cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.

Beef Boti Masala $16.50
- Beef cooked with onions, tomatoes, and delicately spiced cashew nut gravy.
Beef Vindaloo $16.50
- Beef cooked in spices and vinegar and left to picke overnight garnished with julienne ginger tasty,
Beef Do Pyaza $16.50
- Beef cooked with pickled onion with a hint of cumin served with whole red chillies.
Beef Saagwala $16.50
- Beef in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger.
Beef Nawabi $16.50
- Beef cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut (available i
Beef Rogan Josh $16.50
- Beef cooked north Indian style with herbs and spices and garnished with coriander.
Beef Bhuna Gosht $16.50
- Beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.
Lamb Boti Masala $16.50
- Lamb cooked with onions, tomatoes, and delicately spiced cashew nut gravy.
Lamb Vindaloo $16.50
- Lamb cooked in spices and vinegar and left to picke overnight garnished with julienne ginger tasty,
Lamb Do Pyaza $16.50
- Lamb cooked with pickled onion with a hint of cumin served with whole red chillies.
Lamb Saagwala $16.50
- Lamb in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger.
Lamb Nawabi $16.50
- Lamb cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut (available i
Lamb Rogan Josh $16.50
- Lamb cooked north Indian style with herbs and spices and garnished with coriander.
Lamb Bhuna Gosht $16.50
- Lamb cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.
Mild/ Medium / Hot

Fish Masala $17.99
- Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with cor
Fish Vindaloo $17.99
- Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of fish cooked
Dhingri Prawns $17.99
- Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander.
Fish Madras $17.99
- Fresh fillets of fish cooked in a rich creamy gravy with a subtle hint of coconut cream garnished wi
Malai Prawns $17.99
- Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coco
Mild/ Medium / Hot

Kadai Paneer $14.50
- A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums, and
Palak Paneer $14.50
- Homemade cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger.
Bhaji Dum Masala $14.50
- Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriander.
Navratan Korma $14.50
- A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished
Panner Tikka Masala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices
Dal Makhani $14.50
- Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a
Aloo Palak $14.50
- Potato cooked in a fresh spinach gravy garnished with sliced ginger.
Matar Paneer $14.50
- Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriand
Matar Mushroom Masala $14.50
- White button mushrooms cooked with peas and chopped onions in a tomato based gravy garnished with co
Aloo Matar $14.50
- Tender succulent peas and potatoes cooked in an onion and tomato gravy garnished with coriander.
Aloo Gobi $14.50
- Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and jul
Malai Kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered in cream and cashew sauce.
Mild/ Medium / Hot

Tandoori Roti $2.50
- Wholemeal oven baked bread.
Garlic Naan $3.50
- Bread stuffed and topped with garlic.
Potato Naan $3.99
- Bread stuffed with spiced potatoes.
Cheese Naan $5.00
- Bread stuffed with cheese and cooked in tandoor oven.
Paneer Kulcha $4.50
- Bread stuffed with home-made cottage cheese.
Lacchha Paratha $4.50
- Layered and buttered wholemeal flour bread.
Naan $3.00
- Plain white flour bread.
Kheema Naan $4.50
- Bread stuffed with lamb mince.
Onion Kulcha $4.50
- Bread stuffed with spiced onions.
Cheese & Garlic Naan $5.50
- Bread stuffed with cheese and garlic.
Peshawari Naan $4.50
- Bread stuffed with dry fruits and cherries.

Chips And Nuggets $5.99
Chicken korma $11.00
- Chicken korma with Rice and Naan.
Mango Chicken $11.00
- Mango Chicken with Rice and Naan.
Butter Chicken $11.99
- Butter chicken with Rice and Naan.

Side Dish Platter $11.99
Mango Chutney $2.99
Mint Chutney $2.99
Papadam (x4) $1.99
Mango Lassi / Salted Lassi $4.99
Malai kulfi $4.99
Mixed pickle $2.99
Tamarind Chutney $2.99
Raita $2.99
Cheesecake $5.50
Gulab Jamun $4.99

Nearby Sample Menus

Benedict $18.00
- with crispy bacon
Potato Layer Cake $5.00
Crispy Bacon $4.00
Field Mushrooms $3.50
Spreads and Jams $2.00
Smashed Avocado $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers

(B) Combination Meats $18.00
(D) Seafood or Prawns $21.00
Vegetarian Spring Rolls (4 pieces) $5.00
(B) Fish Fillet $15.00
Vegetarian Thai Wontons (3 pieces) $5.00
(B) Combination Meats $19.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs

Mushrooms** $7.50
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Vegetables** $5.00
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.

Jungle curry
Vegetarian $20.90
Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
Served with rice
Tom Yum
Chicken, Pork or Beef $19.90
Please check our daily specials board
Vegetarian $19.90

Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.

Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Beer battered fish $18.50
- Served with salad and fries
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Add crisp pepperoni $7.00

Dessert Special $12.00
- please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Seasonal Garden Salad $7.50
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema

Chicken, Spinach, Pine nut, and Pesto
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Olives $2.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Mushrooms $3.00
Seasonal Fruit Crumble with Cream
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00

Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
Red Bean Soup with Gingko $4.50
Hong Kong Fried Noodle $10 Reg / $15 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Large $24.00

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup

Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi Bokkeumbap $16
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

Mixed Vegetable Chow Mein
Black Bean Steak (with Garlic)
Sweet and Sour Wonton
Pork Mushrooms on Rice
Fork
Cashew Nuts
Pork Chow Mein
Mushrooms

Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Mussel and bacon fritters with lemon aioli $12.00
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Served with Monkey Tail Fries & Aioli
Hash browns $4.00
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)

Falafel (vegetarian):
Combination with Mushroom: $1.50 extra
Chicken on rice:
Large: $18.00
Lamb on rice:
Large: $14.00
Chicken:
Any two fillings from the above

WASABI $0.50
SOY SAUCE $0.50
TUNA (regular/large) $4.00/$5.00
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
CHICKEN CALIFORNIA ROLL $5.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
SUSHI HALF ROLL $4.00
FRESH SALMON NIGIRI $9.00

Own Masala

Canterbury > Christchurch > Own Masala

Address

1 Wakefield Avenue, Christchurch 8081, New Zealand

Phone

033267917

Email

njnaryal@yahoo.com.au

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM