Own Masala in Christchurch Menu

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Vegetable Samosa (2psc) $5.99
- Home-made pastry pockets stuffed with mildly spiced vegetables.
Vegetable Pakoras $5.99
- Vegetable Pattie battered in mildly spiced chickpea flour and deep fried.
Chicken Tikka
- Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven.
-Half Chicken Tikka $ 11.99
- Full Chicken Tikka $ 17.99
Seekh Kebab
- Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven.
- Half Seekh Kebab $ 10.99
- Full Seekh Kebab $ 16.99
Tandoori Platter $20.99
- A combination of four of the above scrumptious meat delicacies served as an entree platter enough f
Mixed Platter $18.99
- A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh keb
Tandoori Prawns
- Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven.
-Half Tandoori Prawns $ 13.99
-Full Tandoori Prawns $ 20.99
Onion Bhajia $5.99
- Roughly cut onion dipped in mildly spiced chickpea flour and deep fried.
Vegetarian Platter $13.99
- A combination of the above three served as an entree platter enough for two people.
Kashmiri Kebab
- Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven.
-Half Kashmiri Kebab $ 11.99
-Full Kashmiri Kebab $ 17.99
Tandoori Chops
- Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven.
-Half Tandoori Chops $ 11.99
-Full Tandoori Chops $ 18.99
Tandoori Mushrooms
- Fresh button mushrooms marinated in yogurt and spices cooked in the tandoor oven.
- Half Tandoori Mushrooms $ 9.99
- Full Tandoori Mushrooms $ 15.99
Fish Tikka
- Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with min
-Half Fish Tikka $ 13.99
-Full Fish Tikka $ 19.99
Tandoori Chicken
- Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor ove
-Half Tandoori Chicken $ 11.98
-Full Tandoori Chicken $ 18.98

Mild/ Medium / Hot
Butter Chicken $15.50
- The ever popular – tandoori cooked pieces of tender chicken cooked with fragrant spices and a creamy
Chicken Saagwala $15.50
- Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished w
Chicken Vindaloo $15.50
- Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken co
Chicken Mushroom Masala $15.50
- Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices.
Chicken Nawabi $15.50
- Boneless chicken cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut.
Chicken Korma $15.50
- Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished
Chicken Tikka Masala $15.50
- Grilled pieces of chicken cooked in an onion, tomato, capsicum gravy garnished with coriander and ca
Mango Chicken $15.50
- Tender fresh diced chicken cooked in onion and yogurt gravy with a scrumptious hint of mango puree.
Chicken Bhuna $15.50
- Tender chicken cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.

Beef Boti Masala $16.50
- Beef cooked with onions, tomatoes, and delicately spiced cashew nut gravy.
Beef Vindaloo $16.50
- Beef cooked in spices and vinegar and left to picke overnight garnished with julienne ginger tasty,
Beef Do Pyaza $16.50
- Beef cooked with pickled onion with a hint of cumin served with whole red chillies.
Beef Saagwala $16.50
- Beef in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger.
Beef Nawabi $16.50
- Beef cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut (available i
Beef Rogan Josh $16.50
- Beef cooked north Indian style with herbs and spices and garnished with coriander.
Beef Bhuna Gosht $16.50
- Beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.
Lamb Boti Masala $16.50
- Lamb cooked with onions, tomatoes, and delicately spiced cashew nut gravy.
Lamb Vindaloo $16.50
- Lamb cooked in spices and vinegar and left to picke overnight garnished with julienne ginger tasty,
Lamb Do Pyaza $16.50
- Lamb cooked with pickled onion with a hint of cumin served with whole red chillies.
Lamb Saagwala $16.50
- Lamb in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger.
Lamb Nawabi $16.50
- Lamb cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut (available i
Lamb Rogan Josh $16.50
- Lamb cooked north Indian style with herbs and spices and garnished with coriander.
Lamb Bhuna Gosht $16.50
- Lamb cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.
Mild/ Medium / Hot

Fish Masala $17.99
- Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with cor
Fish Vindaloo $17.99
- Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of fish cooked
Dhingri Prawns $17.99
- Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander.
Fish Madras $17.99
- Fresh fillets of fish cooked in a rich creamy gravy with a subtle hint of coconut cream garnished wi
Malai Prawns $17.99
- Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coco
Mild/ Medium / Hot

Kadai Paneer $14.50
- A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums, and
Palak Paneer $14.50
- Homemade cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger.
Bhaji Dum Masala $14.50
- Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriander.
Navratan Korma $14.50
- A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished
Panner Tikka Masala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices
Dal Makhani $14.50
- Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a
Aloo Palak $14.50
- Potato cooked in a fresh spinach gravy garnished with sliced ginger.
Matar Paneer $14.50
- Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriand
Matar Mushroom Masala $14.50
- White button mushrooms cooked with peas and chopped onions in a tomato based gravy garnished with co
Aloo Matar $14.50
- Tender succulent peas and potatoes cooked in an onion and tomato gravy garnished with coriander.
Aloo Gobi $14.50
- Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and jul
Malai Kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered in cream and cashew sauce.
Mild/ Medium / Hot

Tandoori Roti $2.50
- Wholemeal oven baked bread.
Garlic Naan $3.50
- Bread stuffed and topped with garlic.
Potato Naan $3.99
- Bread stuffed with spiced potatoes.
Cheese Naan $5.00
- Bread stuffed with cheese and cooked in tandoor oven.
Paneer Kulcha $4.50
- Bread stuffed with home-made cottage cheese.
Lacchha Paratha $4.50
- Layered and buttered wholemeal flour bread.
Naan $3.00
- Plain white flour bread.
Kheema Naan $4.50
- Bread stuffed with lamb mince.
Onion Kulcha $4.50
- Bread stuffed with spiced onions.
Cheese & Garlic Naan $5.50
- Bread stuffed with cheese and garlic.
Peshawari Naan $4.50
- Bread stuffed with dry fruits and cherries.

Chips And Nuggets $5.99
Chicken korma $11.00
- Chicken korma with Rice and Naan.
Mango Chicken $11.00
- Mango Chicken with Rice and Naan.
Butter Chicken $11.99
- Butter chicken with Rice and Naan.

Side Dish Platter $11.99
Mango Chutney $2.99
Mint Chutney $2.99
Papadam (x4) $1.99
Mango Lassi / Salted Lassi $4.99
Malai kulfi $4.99
Mixed pickle $2.99
Tamarind Chutney $2.99
Raita $2.99
Cheesecake $5.50
Gulab Jamun $4.99

Nearby Sample Menus

Naan $3
Falafel S $8.5 / L $12
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
S= Small / L= Large

Market Oysters
Horseradish $3
Artisan Stone-Baked Sourdough $9
- culture butter
Rib Eye 200g $58
Lamb Collar 350g $30
Wagyu Cross Cut Skirt Steak 500g $55
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut

Spanish famous paella (seafood and vegetables) $19.00
Almond or Pistachio Orange Blossom Baklava $7.90
Sticky Date and Toffee Pudding $7.90
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Black Forest Gateau $7.90
Passion and lime Parfait $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00
Tiramlsu Cake $7.90

Toasted bread and spreads $5.00
Egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon $5.00

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-Fish Fillet $12.50
-Prawns $12.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Seafood $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Fish Fillet $12.50

Or bacon, grilled banana and maple syrup $15.00
BBQ BEEF, BACON AND CHEESEBURGER
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa

Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Soup of the Day $10.50
- served with a mini Bagel or Toast
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Side Salad $7.50 or Whole Salad $12

Small Club Sandwich Platter $25.50
- 16 pieces
-31 $11.20 pp
Large Platter $35.00
Assorted mixture of flavours: $14 per dozen
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Sushi $45.00
Small Quiche Bite platter $28.50
- 24 pieces
-21+ $8.00 pp

HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
Add Chips $3.00
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
With Chicken $19.50
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
SOUP OF THE DAY $12.00
- Served with toast

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Bokkeumbap $16
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Tofu Salad(V) $ 11
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Fish & chips $9.00
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers

Chocolate Fondue $14.80
Creme caramel $10.80
Christ church's Best Seafood Chowder $18.80
Swiss Bircher Muesli $12.50
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
French Croissant/ Swiss Bread $8.50
- with butter and jam
Beef Ravioli $20.80
- in tomato sauce
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce

Aoili $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Fried Egg $1.25
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Own Masala

Canterbury > Christchurch > Own Masala

Address

1 Wakefield Avenue, Christchurch 8081, New Zealand

Phone

033267917

Email

njnaryal@yahoo.com.au

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM