Ozeki Japanese Restaurant in Wellington Menu

LUNCH SPECIAL $10.50 LUNCH SPECIAL $10.50
  • BBQ CHICKEN DON
  • SAKE DON
    • tempura fish cooked with onion
  • CURRY CHICKEN DON
  • OYAKO DON
    • chicken cooked with onion
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • SUSHI COMBO (10PCS)
  • SHIGA YAKI DON
    • pan fried pork with ginger
APPETIZERS APPETIZERS
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • EDAMAME $6.00
    • boiled green soy beans
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
SUSHI (2 PIECES PER ORDER) SUSHI (2 PIECES PER ORDER)
  • SALMON $4.50
  • WHITEFISH $3.50
  • PRAWN $4.50
  • SCALLOP $4.50
  • EEL $5.50
  • INARI $3.50
  • EGG $3.50
  • BEEF $4.50
  • TUNA ROLL $4.50
  • SALMON & AVOCADO ROLL 6PCS $6.00
  • PRAWN ROLL 6PCS $5.50
SUSHI AND SASHIMI PLATES SUSHI AND SASHIMI PLATES
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • CALIFORNIA ROLL (8PCS) $16.50
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
DON-BURI (ALL ARE SERVED ON A BED OF RICE) DON-BURI (ALL ARE SERVED ON A BED OF RICE)
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
JAPANESE NOODLES JAPANESE NOODLES
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
SET MENU SET MENU
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • BBQ SET $15.50
    • a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
  • STEAMED FISH OF THE DAY $15.50
  • SLOW COOKED LAMB $15.50
SIDE ORDERS SIDE ORDERS
  • STEAMED RICE $2.00
  • CHICKEN FRIED RICE $4.00
  • MISO SOUP $3.00
  • SEAWEED SALAD $5.50
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
OZEKI SPECIAL MENU OZEKI SPECIAL MENU
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • M13 $20.00
    • angus beef, teriyaki chicken, tempura, chicken fried rice
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • BEEF UDON $12.00
  • YAKI UDON $14.00

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
Kazu - Yakitori Bar (sample menu)
  • ●Side Dishes
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Japanese Pan Fried Gyoza $8.00
  • -Chicken / Chashu $4.00
  • -Takoyaki $5.50
  • ●Original Ramen
  • ●Fried Noodles
Cinta Malaysian Kitchen (sample menu)
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Extra Tofu $2.00
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Scopa Caffe Cucina (sample menu)
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • 1/4 Avocado $4.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Satay Malaysia (sample menu)
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Banana Roti with ice cream $10.50
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Breads
Supremo Take Outs (sample menu)
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Battered Mussels (Large Green Shell) $1.00
  • Apple Turnover $2.00
  • Sweet Potato Wedges $6.50
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • Potato Fritter $0.90
  • Steak Roll $2.70
Sal's (sample menu)
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Vivant! (sample menu)
  • Fruit Salad $6.50
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Whipped Mash Potato $6.00
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
The Annexe (sample menu)
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Hash brown $3.00
  • Side of curly fries $4.00
  • Aioli $1.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
English Dhaba (sample menu)
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Tariwala Murg
    • Chicken prepared in home style
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • Plain Naan $2.50
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 80. PAPPADOMS (4pcs) $2.00
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
Artcraft Bakery (sample menu)
  • Steak $4.20
  • Sausage Rolls $2.00
  • Chicken $4.20
  • Steak & Mushroom $4.20
  • Steak & Bacon $4.20
  • Chicken & Mushroom $4.20
  • Mince $4.20
  • Mince & Cheese $4.20
Dirty Little Secret (sample menu)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Mid-City Bakery (sample menu)
  • Bacon & Egg Sandwich $4.20
  • Vegetarian Sandwich $3.50
  • Ham & Egg Wrap $3.50
  • Mince Savoury Pie $2.00
  • Chocolate Eclair $2.40
  • Chicken Panini $6.50
  • Ham Roll $3.60
  • Steak & Cheese Pie $4.00
Two Souls Bistro (sample menu)
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • MASHED POTATO $5.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
Ozeki Japanese Restaurant

Ozeki Japanese Restaurant

location

Address

161 Tory Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048970818

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
161 Tory Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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