Ozeki Japanese Restaurant in Wellington Menu

LUNCH SPECIAL $10.50 LUNCH SPECIAL $10.50
  • BBQ CHICKEN DON
  • SAKE DON
    • tempura fish cooked with onion
  • CURRY CHICKEN DON
  • OYAKO DON
    • chicken cooked with onion
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • SUSHI COMBO (10PCS)
  • SHIGA YAKI DON
    • pan fried pork with ginger
APPETIZERS APPETIZERS
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • EDAMAME $6.00
    • boiled green soy beans
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
SUSHI (2 PIECES PER ORDER) SUSHI (2 PIECES PER ORDER)
  • SALMON $4.50
  • WHITEFISH $3.50
  • PRAWN $4.50
  • SCALLOP $4.50
  • EEL $5.50
  • INARI $3.50
  • EGG $3.50
  • BEEF $4.50
  • TUNA ROLL $4.50
  • SALMON & AVOCADO ROLL 6PCS $6.00
  • PRAWN ROLL 6PCS $5.50
SUSHI AND SASHIMI PLATES SUSHI AND SASHIMI PLATES
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • CALIFORNIA ROLL (8PCS) $16.50
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
DON-BURI (ALL ARE SERVED ON A BED OF RICE) DON-BURI (ALL ARE SERVED ON A BED OF RICE)
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
JAPANESE NOODLES JAPANESE NOODLES
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
SET MENU SET MENU
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • BBQ SET $15.50
    • a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
  • STEAMED FISH OF THE DAY $15.50
  • SLOW COOKED LAMB $15.50
SIDE ORDERS SIDE ORDERS
  • STEAMED RICE $2.00
  • CHICKEN FRIED RICE $4.00
  • MISO SOUP $3.00
  • SEAWEED SALAD $5.50
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
OZEKI SPECIAL MENU OZEKI SPECIAL MENU
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • M13 $20.00
    • angus beef, teriyaki chicken, tempura, chicken fried rice
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • BEEF UDON $12.00
  • YAKI UDON $14.00

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Banana Fritter $1.80
  • Squid ring $1.10
  • Chicken $13.50/$12.50
  • Fish $3.00
  • Donut $1.50
  • Pork $12.00/$11.00
  • Prawn $14.50/$13.50
  • Shrimp $13.00/$12.00
Gerry's Charcoal Chicken (sample menu)
  • 5 Chicken Nuggets & Chips $7.30
  • Garlic Roll $2.00
  • Shrimps Cocktail $9.50
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Fish Fillets $5.00
  • Fish & Chips $7.30
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 6 chicken dippers & chips $15.70
Rams Crazy Dumpling Restaurant (sample menu)
  • G1 Fish congee $11.50
  • K12 Chicken with black pepper sauce $16.50
  • F1 Combination seafood $24.00
  • F6 Squid with vegetable $17.50
  • B2 Seafood Fried Noodles $12.50
  • K4 Lemon chicken $16.50
  • S7 Cabbage tofu soup $8.50
  • Jasmine rice $3.00
Ekim Burgers (sample menu)
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Papa T $13.00
    • Guacamole and Bacon
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • John $13.00
    • Bacon Beetroot Relish
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Guacamole, Hash Brown, Refried Beans $2.00
Thorndon Chippery (sample menu)
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Onion Rings $4
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Tomato $1.5
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Monk Fish 8
  • Baked Mussels $6
    • With parsleu and herb crust
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
Great India (sample menu)
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Poppadoms $1.70
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
HK BBQ & Tea (sample menu)
  • 108 Bami Goreng $11.50
  • 109 Won Ton Noodle Soup $11.00
  • 29 Chicken and Corn Soup
  • 68 Fish Congee $8.50
  • 15 Double Meat Platter $16.50
  • 66 Seafood Congee $9.00
  • 48 Sweet & Sour Fish Pieces $15.00
  • 10 Duck Wing & Feet $7.00
Espressoholic (sample menu)
  • Available all day until 5pm.
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Available all day.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • GF Sausage $6.00
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Dunshea's Deli (sample menu)
  • Greek yoghurt with vanilla berries $5
  • Bacon sammie $5
  • Eggs on toast any style $10
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Deli granola w organic yoghurt & fresh fruit $12
  • Cheese toastie $5
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
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Viva Mexico (sample menu)
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
The Annexe (sample menu)
  • Tomato sauce $1.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Side of curly fries $4.00
  • Annexe Quiche (V) $16.50
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  • the annexe big brunch $22.50
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One80 Restaurant - Copthorne Hotel (sample menu)
  • One80 Coleslaw Salad $9.00
  • 12pm until 10pm daily in the Lounge Bar
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • French Croque Monsieur $12.00
  • Kapiti Kikorangi Blue $15.00
  • ●Selection of Award Winning Local Cheeses
  • Over The Moon Galactic Gold $15.00
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Coney Winery & Estate (sample menu)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Please see our blackboard.
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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Waterloo Bar and Grill (sample menu)
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Ozeki Japanese Restaurant

Ozeki Japanese Restaurant

location

Address

161 Tory Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048970818

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
161 Tory Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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