Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
POSITANO $26.50
White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
BOLOGNESE $24.50
Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
AFFOGATO $10.00
An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
QUATTRO STAGIONI $25.00
Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
CAPRICCIOSA $25.00
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
GARLIC BREAD $10.00
Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
all seasonal vegetables cooked with onion, tomato and gravy
CHICKEN MADRAS $15.00
traditional southern chicken cooked with coconut flavoured masala
FISH TIKA MASALA $16.00
fresh boneless fish infused with capsicum, onion and Indian gravy
LAMB VINDALOO $16.00
a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
YELLOW CHICKEN CURRY $15.00
tender boneless chicken pieces cooked in yellow curry with coconut cream
BADAMI CHICKEN $15.00
boneless chicken cooked with creamy gravy and almond
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
Corn fritters
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Eggs any style on Sourdough or Wholegrain Toast $13.5
with two rashers of bacon
Steak fries served with garlic aioli $6.5
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Angus Steak Sammie $20
150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Seafood Chowder (signature dish) $17.5
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)