Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Ginger Stir Fry
Fresh ginger root fried in the wok with fresh vegetables.
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Main, Seafood $20.50
Satay Chicken Sticks $7.50
Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese Fried Fish Steak $24.50
Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Yum Seafood Salad
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
ask your smily host about the flavour of the soup of the day!
Whitestone "Monte Cristo" $25.00/ $32.00
Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Cheese Balls $2.00
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Full Meal $20.00
no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Semolina Pudding with Custard (V) on request $6.50
Semolina & dry fruits flavoured pudding served with custard.
Cannelloni $14.00
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Chow Mein (V) $12.90
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Paneer Govinda $14.90
(Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.