Paddock in Waikato Menu

Nearby Sample Menus

brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
-streaky bacon $18
bacon $3
-add big steak fries with house aioli $3
bacon and eggs (g) $10
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto

DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
3 OR 4 THIGHS PER BASKET $13.00
- plain
COLESLAW $4.00
HOKI + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DEEP FRIED MAC N' CHEESE $6.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Spiced nuts $6
Thai fish salad - green papaya - peanuts – dill $19
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Fried chicken – chimichurri $14
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Veal bolognese – parmesan polenta – bocconcini $22

Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Mashed Potato $7
Seasonal vegetables $7
Garden salad $7
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Streaky Bacon $3.50

Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Bagels & Toasts
- Plain, Sesame or Parmesan
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Fig & Walnut Toast w' Ricotta and Honey $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Smoked Salmon, Cream Cheese and Capers $12.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

Ham and Pineapple Pizza & Chips $8.50
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Jam and Butter GF $8.50
Garden Salad $7.00

Side salad $7.00
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Add bacon or sausage $5.00
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Mushroom $16.50
Bacon & Cheese Quesadilla $7.00
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
The classic B.L.T on foccacia bread with fries $14
Workman's steaks Eye $36 / Scotch $34

EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
SPANISH SAUSAGE $4.00
CREAMY MUSHROOMS $6.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
or CREAMY MUSHROOMS $16.50
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli

The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Cheese and bacon pizza with chips $12.50
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Kids wedges $4.00
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00

Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Garlic Bread $4.00
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Cheese Cake $4.00
Any Two Sides for $7 $7.00

Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Pancakes $10.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
smoked salmon or bacon with spinach & relish $16.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

Fish N chips $12
- Beer Battered NZ Snapper served with chips
Cheese & Garlic Naan $4.50
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Lamb $16
Chicken $15
Plain Naan $3.00
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes

SPAG $10
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Mozzarella
Mixed herbs
Garlic
Bacon
Kumara Fries $5.5

Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Kumara chips $7
- with tomato sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

Visit Website

Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe