Paddock in Waikato Menu

Nearby Sample Menus

Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Salmon $8
Onion Rings $6
(GF): Gluten Free on request / (DF): Dairy Free on request
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Classic $16

Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Fig & Walnut Toast w' Ricotta and Honey $8.00

Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream

Garlic Butter Prawns
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
French Toast $15.00
- With grilled bacon, banana, & maple syrup
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
-Add Chicken for $5.00

Toasted Muesli $10.50
- w yogurt & fruit
BLT Bagel w honey mustard half portion $8.50
Savoury Mince $16.00
- w poached egg
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $15.00
- w sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips

Avocado feta smash on sourdough gf $9
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Spaghetti $9
- Tomatoes- pesto-parmesan
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd

Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Additional sides $6.00
- House smoked salmon
Free range eggs on ciabatta $10.00
Additional sides $5.00
- Free range bacon
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00

Instone homemade pancakes $15.50
- With fruit & maple syrup
Eggs
- Poached, fried or scrambled served on white or vogel's
-Kumara fries with aioli $6.50
-Bacon, avocado & cream cheese $12.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
-Or ciabatta $11.50
Savoury mince on toast
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta

Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
Chicken Wings $15.00
- with homemade ranch sauce
Salami $17.00
- Tomato base, mozzarella, salami
Cafe Steak $24.00
* caramelised onion and mozzarella
Sirloin Steak $32.00
Sides/ Extras

Chicken $6.50
Hawaiian $6.00
Kumara Chips $3.50
Fish-Tarakihi $5.00
Battered Sausage $2.50
Scallop $2.00
Squid Ring $0.80
Fish-Fresh Snapper $6.50

-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-per 60gm serving $16
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Smoked potato mash $8
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
Edamame $6.50
- Salted boiled soybeans in pods
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Artisan Bread $10.00
- Warm bread selection with house made dips
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Mixed Achar $3.00
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Kashmiri Naan $5.50
Garlic Naan $3.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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