Paddock in Waikato Menu

BAGELS BAGELS
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
ADD ON OR BUILD YOUR OWN ADD ON OR BUILD YOUR OWN
  • Streaky bacon $5
  • Chicken thigh $6.5
  • Chorizo $5
  • Smoked salmon $7
  • Poached or fried eggs $4
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
BURGERS BURGERS
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli

Nearby Sample Menus

  • Thai fish salad - green papaya - peanuts – dill $19
  • Affogatto - espresso - ice cream - frangelico $13
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Spiced nuts $6
  • Bourbon ice cream & cola float $10
  • Brocollini - almonds - anchovy crumbs $8
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Eggs any style $11
    • w/ Volare sour dough
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Potato Hash $4
  • Soup of the Day
    • Our Chef's homemade choice, served with garlic turkish bread. POA
  • Homemade Waffle Stack V $15.00
    • Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
  • Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Market Fish (GF on request)
    • Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Bacon or Sausages & Eggs GF $12.50
    • Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
  • Seasoned Potato Wedges with bacon and cheese $12.00
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Pannacotta $14.00
    • With cinnamon fruit
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Blanched edamame beans, crushed sea salt $6
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Crispy potatoes, garlic aioli, fresh chives $9
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Sour Cream $2.00
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Toast $2.00
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Mini battered hotdogs with curly fries $10.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Eggs on Toast $8.90
    • Made however you choose
  • Eggs Benedict With Bacon $14.90
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Chicken nuggets and chips with tomato sauce $7.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Bacon, sausage, salmon $4.00
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Garlic Roast Potatoes $8.00
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Mushrooms & Bacon $13.50
  • Shrimp Cocktail $11.80
  • Toast $5.00
    • three slices of toast with spreads
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Garlic Bread $4.90
  • -per 60gm serving $16
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • -served with poached rhubarb $17
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -Smoked potato mash $8
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
  • Grilled Chicken Nibbles $8.50
    • Grilled chicken nibbles with special BBQ sauce
  • Sesame Chicken Noodle (spicy) $14.00
    • Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
  • Peanut & Dried Anchovy $7.00
    • Spicy fried pea nut & dried anchovy, great with beer & alcohols
  • Gravy Beef on Noodle (Spicy) $14.00
    • Spicy Ming city beef slices with mustard root on bean sprout & noodle
  • Beef Pot Rice Set $15.50
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Tempura $10.50
    • Japanese style deep fried tempura battered prawn & vegetables
  • Tom-Ka Soup (Chicken / Beef) $11.50
    • Thai style coconut based soup with chicken or beef
  • Curry Spring Roll $2.50
  • Bacon & Egg English Muffin $3.50
  • Butter chicken $ 3.30
  • Hamburger $3.20
  • Crab Stick $2.20
  • Pork pastry $3.00
  • Steak & onion $ 3.30
  • Smoke fish $2.80
Paddock

Paddock

location

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078274232

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand