classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Tandoori Prawns Half $11.99
tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Butter Chicken $14.99
boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Seekh Kebab $10.99
spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Butter Chicken $14.99
boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Chicken Karahi (spicy) $14.99
a traditional, spicy North Indian dish made with aromatic spices and capsicum
Prawn Masala (spicy) $16.99
prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Any two fillings - bacon, cheese, mushroom, tomato or spinach
Instone homemade pancakes $15.50
With fruit & maple syrup
Served 6:30 am - 2 pm
Kebabs $12.00
Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.