Address
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Paddock in Waikato Menu
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BAGELS-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
ADD ON OR BUILD YOUR OWN- Streaky bacon $5
- Chicken thigh $6.5
- Chorizo $5
- Smoked salmon $7
- Poached or fried eggs $4
ALL DAY BREAKFAST-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
BURGERS-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Nearby Sample Menus
- raw bowl (v) $10
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bruschetta of the day $14
- please see blackboard
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- house cured smoked salmon $20
- bacon and eggs (g) $10
- pancakes with banana and maple (V/v/d/G) $10
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- COLESLAW $4.00
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- HOKI + FRIES $7.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- GRAVY $2.50
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- Mr. Chips regular $3.00
- Fish cakes $3.00
- Potato fritters $1.00
- Gurnard $5.50
- Fish burger (gurnard) $8.50
- Vege burger (comes with cheese and egg) $7.00
- Trevally $4.00
- Bacon, egg and cheese burger $8.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Grilled Garlic Rewana, topped with parmesan $7.50
- Seafood Udon $11.50
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Chicken
- Udon
- Regular Donburi & Coke Combo $15.00
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Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
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Prawn Tempura
- Udon
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Teriyaki Tofu $14.50
- Don
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Lamb Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Veg Zucchini Reg $9.00 Large $10.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
- all main dishes are served with rice
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
- Cheese & Garlic $4.50
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
- Salad $4.00
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Cashew nuts $2
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Fish $3
- Rice $3
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Stir fried Sweet & Sour $17
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
- Garlic flute $6.50
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Chicken nuggets and chips with tomato sauce $7.00
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Sides $6.00
- Smoked salmon, sausages, bacon
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Cooked Breakfast
- All options include the continental breakfast menu
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Keema Naan $5.50
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Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
- Lamb $17.50
- Mango Chutney $3.00
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
- Steak & curry $ 3.30
- Bacon & Egg English Muffin $3.50
- Steak/cheese & bacon $ 3.30
- Crab Stick $2.20
- Butter chicken $ 3.30
- Bacon & egg aviche $4.00
- Sausage roll $2.00
- Steak/cheese & tomato $3.30
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Beer battered or pan fried fish of the day POD
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Steak burger $12.50
- All burgers served w/chips N/A
- Sirloin Steak, Chips & Eggs $17.00
- Deep fried Seafood Cluster $15.00
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Wedges & Sour cream $10.00
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Paddock
Phone
078274232
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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