Paddock in Waikato Menu

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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Streaky bacon $5
Chicken thigh $6.5
Chorizo $5
Smoked salmon $7
Poached or fried eggs $4

Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

Nearby Sample Menus

DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
NUGGETS + FRIES $7.00
COLESLAW $4.00

Confit duck & cracked wheat salad - barberries - almond cream $20
Thai fish salad - green papaya - peanuts – dill $19
Beef carpaccio - beetroot - horseradish - puffed rice $19
Chickpea chips - chipotle crème fraiche $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Rocket - pear - parmesan $8
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Spiced nuts $6

Mussels $1.20
Snapper $6.50
Lemon Fish $4.50
Mr. Chips regular $3.00
Crab sticks $1.50
Kumara $4.00
Hoki $4.50
Corn fritters $3.00

Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh

Salmon $6.00
Curly fries / steak fries $10.00
- w/ sauce
Al brown bacon / egg / avocado $13.50
Mini chicken burger & curly fries w/ sauce $ 12.00
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Curly fries / beer battered fries $6.50

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Garlic flute $6.50
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Brandy Snaps $6.50
- Two brandy snaps served with cream
Herbed Tomato Soup $12.50
- served with toasted focaccia

Add Fries $4.00
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Potato Mash $6.50
Salad $6.50
Seasonal Vegetables $7.50
Bread Selection $13.00
- A selection of hot breads with house made dips
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon

Pork slider + lettuce + curly fries $10.5
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
- creamy herbed polenta / summer slaw $6
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
-curly fries + aioli / hand cut fries +aioli
Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
-parmesan & dukkah $9

Pineapple $1.00
Steak & Egg $6.50
Mussroom $4.50
Hotdog $2.50
Squid Ring $0.80
Mushroom $1.50
Puna Fritter $6.50
Kumara Chips $3.50

Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Tropical Trifle $8.00
- Tropical style light mango trifle
Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Spring Roll $6.50
- Deep fried vegetable spring rolls

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices

BACON AND EGG OR BLT
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE

Bacon & egg aviche $4.00
Steak & onion $ 3.30
Butter chicken $ 3.30
Chicken Drumstick $2.50
Curry Spring Roll $2.50
Sausage pizza $3.00
Pork pastry $3.00
Pork Dumpling $2.00

Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Chocolate Mudcake $12.00
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Scotch Fillet $28.00
- Prime 250g
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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