Paddock in Waikato Menu

Nearby Sample Menus

raw bowl (v) $10
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
-add you sides
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
gluten free bread options add $2
sour cream $2
pancakes with banana and maple (V/v/d/G) $10
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast

Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Hawaiian Ham and Pineapple $13.00

Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
-Add Salmon or Chicken for $3.00
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
-Fries $4.00
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )

Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Seasonal vegetables, please ask your server $8
-One Choice $14
Crispy fried pickled cucumber, mustard mayo $7
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
All cheese is served in 50 gram portions with honeycomb, fig and onion jam

Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Dessert Available To All Guests With Clean Plates
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Soup of the day served with toast (and again... ask our lovely staff!) $12
Workman's Herby Bread $5

Cold Pork Pie $6.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Muffin $4.00
Scone $3.50
Soup of the day $8.00

"Old School” Lambs Fry & Bacon $16.00
Kaimai Cafe have a children's menu available, along with gluten free meal options
American Style Pancakes
Thai Green Chicken Curry & Basmati Rice $17.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
Bowl of Fries $7.00
-With your choice of Bacon & Banana or $16.50
Sausage & Fries $9.50

King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Market Fish $38
- Explained by your wait staff
-flambéed with cointreau $21
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Handmade Pappardelle Pasta
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-Heirloom carrots, Sweetree honey, toasted macadamia $8

Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables

Fries $7.00
- With tomato sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Kumara Fries $10.00
- With aioli
Pancakes $14.00
- Caramelized bananas and cream
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella

Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Garlic
Cheese
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Garlic & Herb $11
Mozzarella
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Add Bacon $3

Chicken Schnitzel $12
Fish Burger $11
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
All desserts are served w cream & ice cream
Ham Steak w pineapple & apple sauce $16
Chocolate Mud cake $8
Vege Burger $10
Beef Burger $8

FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Wedges & Sour cream $10.00
Sirloin Steak with Vegs $25.00
Beef Nachos $12.00
Fish Bites and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Wedges $10.00

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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