Paddock in Waikato Menu

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $13.00
- plain
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
GRAVY $2.50
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
COLESLAW $4.00
DEEP FRIED MAC N' CHEESE $6.00

Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Mac and cheese balls $12.00
- truffle mayo
Barbecue street corn with sweet paprika butter GF $8.00
200g Jerk chicken, lime and coriander sauce $12.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Vietnamese name jim slaw GF $8.00
Mashed pumpkin, sage, pine nuts GF $8.00

Fresh Salad, Lemon Dressing, Seeds $7.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Rustic fries with salt and pepper spice, aioli $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Menu available when dining in bar area only
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel

check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Curly fries / beer battered fries $6.50
Mini chicken burger & curly fries w/ sauce $ 12.00
Al brown swiss cheese / tomato $ 13.50
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Eggs benedict / salmon $9.90

Pineapple $1.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
3 BBQ Thigh Fillets & Regular Side $9.90
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Spicy Rice (Regular) $4.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.

BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Californian $10 / $13
- Tasty beef, pineapple
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Italian $11 / $14
- Salami, olives, capers, onions
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A

Additional sides $5.00
- Free range bacon
Kumara fries $8.50
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Additional sides $6.00
- House smoked salmon
Agora fried chicken $15.50
Char sui pulled pork tacon $13.00
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Free range eggs on ciabatta $10.00

Tartare Dip $1.00
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Soul Kumara Chips $5.50
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli

Cheese $2.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Mushroom $3.00
Add bacon, banana & maple syrup $14.00
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Add icecream & chocolate sauce $12.00

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Sides $6.00
- Smoked salmon, sausages, bacon
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough

-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
Plain naan $3.00
●Vegetarian
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy

Pancakes $15.00
- berries ice cream maple syrup
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Kids Fries $4.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Apollo chicken R$17/L$20/F$25
Chicken nugget with chips $10.00
-Mixed meat kebab $11.00
Peri peri chicken R$17/L$20/F$25
Falafel burgers $10.00
Kebab Regular
-Lamb kebab $12.00
Mixed vegetarian R$17/L$20/F$25

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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