Paddock in Waikato Menu

BAGELS BAGELS
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
ADD ON OR BUILD YOUR OWN ADD ON OR BUILD YOUR OWN
  • Streaky bacon $5
  • Chicken thigh $6.5
  • Chorizo $5
  • Smoked salmon $7
  • Poached or fried eggs $4
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
BURGERS BURGERS
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli

Nearby Sample Menus

  • Fish Of The Day
    • please ask for today’s market fish
  • Caesar Salad $17.95
    • cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Pasta of day
    • See blackboard
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • + bacon + cheese $3.50
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • creamy garlic mash $7
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Chicken $3
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Cashew nuts $2
  • Stir fried Oyster sauce $17
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Basil & Chilli $17
  • Stir fried Garlic and Ground pepper $15
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Benedict w salmon $17.00
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Bacon & Eggs $13.00
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Benedict w bacon $16.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • The classic B.L.T on foccacia bread with fries $14
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Homemade hot porridge with cream and brown sugar $10
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • Special - 12 Oysters $15.00
  • Sweet & Sour Pork on Rice $12.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • BBQ Pork Ho Fun $12.00
  • Lemon Chicken on Rice $12.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • Wonton Soup $11.00
  • Pulled pork sliders $16.00
    • Apple slaw
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Apple slaw $8.00
  • Gluten free pizza bases $3.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Eggs Benedict With Bacon $14.90
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Any Two Sides for $7 $7.00
  • Combo A $23.00
    • 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Chocolate Mousse $4.00
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • SWEET MANGO CHUTNEY $3.00
    • Popular Indian condiment
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • -to taste all four $36
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Market Fish $37
    • Explained by your wait staff
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • -French fries, salt and vinegar seasoning - $8
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Ediballs $3 or $5 for two packs
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • - Prawn, Duck $19.90
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Green Curry
    • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
Paddock

Paddock

location

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078274232

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand