Paddock in Waikato Menu

Nearby Sample Menus

bacon $3
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
gluten free bread options add $2
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
house smoked salmon $6
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
-add you sides

Combo Deal $5.00
Chicken Reg $10.50 Large $14.50
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Veg Zucchini Reg $9.00 Large $10.50
Lamb Reg $10.50 Large $14.50
Veg Falafel Reg $10.00 Large $14.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Zucchini Entree $2.00 each

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish

Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-Add Salmon $6
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Fries
- crispy golden fries w aioli or tomato sauce
-add chicken $6
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-large $8

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

Sides
Kids pancakes with fruit salad, maple syrup and cream $7.00
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Bacon, sausage, salmon $4.00

Chicken Kebab $3.00
Fish-Tarakihi $5.00
Ham & Cheese $5.00
Egg $5.50
Oyster Burger $9.99
Crabtick $1.60
Rissoles $2.20
Egg $1.50

Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Big Breakfast $21.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Mini Breakfast $16.50
"Old School” Lambs Fry & Bacon $16.00
-With your choice of Bacon & Banana or $16.50

-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-flambéed with cointreau $21
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner

Steak Salad(regular/petita) $11.90 / $9.90
The Family Feast $40.00
Pita Chips and Dip $3.90
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Cookie Fix $2.00
Ediballs $3 or $5 for two packs

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Lamb mussakka $21.90
Mussakka meals with rice and salad
Chicken mussakka $21.90
Zucchini iskender $15.00
Apollo chicken R$17/L$20/F$25
Vegetarian mixed burgers $10.00
-Mixed meat kebab $13.00
Turkish garlic bread $4.90

Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
Spring Roll $6.50
- Deep fried vegetable spring rolls
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
Prawn Skewers $9.50
- Grilled prawn skewers
Kimchi Seafood Noodle Soup (Spicy) $16.00
- Korean style kimchi noodle soup with seafood
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken

- Prawn, Duck $19.90
Garlic Naan $3.50
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger

CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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