Paddock in Waikato Menu

Nearby Sample Menus

GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
NUGGETS + FRIES $7.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
FRIES $4.00 /$8.00
- regular/loaded

Curry Of The Day $18.95
- served with jasmine rice
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Entree $14.50
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Pasta of day
- See blackboard
Main $19.95
Cheesy Garlic Bread $6.50

Vanilla Brulee (Gf) W Citrus Tuile $14
Scored Olives, Mixed, Marinated & Spicy $9
•Croquettes
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
(These items are designed to share, for two people, we recommend 3-4 plates)

Extra Chicken Patty $3.50
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
Traditional $12.50
- Pizza, chips, drinks
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
Extra Cheese/ Bacon $1

Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Creamy Chip Dip $2.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Potato Salad (Regular) $4.50
PERi-PERi chips (Regular) $4.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Corn on the Cob (Regular) $4.50

Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
-smk chicken $4.50
-kransky sausages (2) $3.50
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
Salmon $5

- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Counter / Cabinet Food
Fig & Walnut Toast w' Ricotta and Honey $8.00

Brad’s tip: Try with our house made chilli sambal!
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney

Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Or just ask us for a smaller something else. N/A
Plain Salmon OR Bacon Bagel $10.00
Pancakes $10.00
Pancakes $15.00
- berries ice cream maple syrup
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Muesli $10.00
- Fruit yoghurt (gf)

Mango Chutney $2.50
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Raita $2.50
Mixed Pickle $2.50
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Garlic Naan $3.50
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy

Pancakes $14.00
- Caramelized bananas and cream
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

Apple Shortcake $8
Home made pie $12
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Cheese Cake $8
Vege Burger $10
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Chicken Burger $11
Ham Steak w pineapple & apple sauce $16

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Scotch Fillet $28.00
- Prime 250g
Chocolate Mudcake $12.00
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Bread Selection $10.00
- With Condiments
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.

Chicken Drumstick $2.50
Lasagne $3.00
Steak Steak & cheese $3.30
Bacon & egg $ 3.30
Mince $ 3.30
Sausage pizza $3.00
Steak & pepper $ 3.30
Steak & kidney $ 3.30

The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Beer battered onion rings $6
- with sweet chilli sauce
Kumara chips $7
- with tomato sauce
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Beer battered or pan fried fish of the day POD

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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