Address
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Paddock in Waikato Menu
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BAGELS-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
ADD ON OR BUILD YOUR OWN- Streaky bacon $5
- Chicken thigh $6.5
- Chorizo $5
- Smoked salmon $7
- Poached or fried eggs $4
ALL DAY BREAKFAST-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
BURGERS-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Nearby Sample Menus
- (GF): Gluten Free on request / (DF): Dairy Free on request
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- Salmon $8
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
- -Add Fries $3
- Fish cakes $3.00
- Hoki $4.50
- Mussels $1.20
- Crumbed fish 50¢ extra per serve
- We also pan fry fish fillets as a gluten free alternative
- Hapuka $6.00
- Lemon Fish $4.50
- Buttered bread 50¢
- Fresh green/slaw salad
- Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
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Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
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Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
- Kransky sausages (2) $3.50
- Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
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Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
- Egg $2.50
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Savoury Mince $13.50
- on Thick Toast
- Fish & Chips $22.00
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BLT $12.50
- on Toasted Bread
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Mince Potato Top Pie $7.00
- •Optional: Side Salad with Quiche or Pie extra $5
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Yankee combo $10 / $13
- Salami , mushrooms
- Cheesecake $3
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
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Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
- With cheese $8
- Chocolate mousse $3
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Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
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Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
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Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
- Add bacon or sausage $5.00
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Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
- Spinach, feta, blue cheese & caramelized onion $20.00
- -Add smoked kahawai $5.00
- -Add a slice of bacon $20.00
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Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
- -With bacon $16.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- -Add bacon $5.00
- -Roast potato wedges
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
- Kachumber (Chopped Indian Salad) $6.00
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Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
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Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
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Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
- -(F) $20.00
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Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
- -(H) $11.00
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Creamy mussel chowder $18
- served w garlic & herb bread
- Vegetarian lasagne $12
- Garden salad $7
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Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Garlic bread $6
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
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French toast w banana, $15
- maple syrup & crème fraiche
- Bowl of fries $6
- Eggs Benedict Vegetarian with Mushroom $14.90
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Eggs on Toast $8.90
- Made however you choose
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
- Eggs Benedict With Wood Smoked Salmon $16.90
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
- Curry roll $2.00
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Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Honey chicken fried rice $13.00
- Carton of mussles *8 $6.00
- Ham and pineapple $3.00
- Steak and egg burger $6.00
- Spring roll $2.00
- Steak and egg $4.30
- Onion Ring Hot Rod $9.00
- Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
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Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
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Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
- Sweet Onion Pizza bread $12.00
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Arancini $8.00
- Mushroom & parmesan. Aioli.
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
- Tomato, bocconcini & fresh basil $19.50
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
- Pancakes $10.00
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Bacon Egg on Toast $10.00
- Red pepper spinach & olives $13.00
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Market Fish $37
- Explained by your wait staff
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- Falafel iskender $15.00
- Zucchini kebab $12.00
- Potato wedges $5.50
- Mussakka meals with rice and salad
- Chicken mussakka $21.90
- -Lamb kebab $12.00
- Chicken iskender $15.00
- Margarita R$17/L$20/F$25
Paddock
Phone
078274232
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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