Address
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Paddock in Waikato Menu
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BAGELS-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
ADD ON OR BUILD YOUR OWN- Streaky bacon $5
- Chicken thigh $6.5
- Chorizo $5
- Smoked salmon $7
- Poached or fried eggs $4
ALL DAY BREAKFAST-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
BURGERS-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Nearby Sample Menus
- Rocket - pear - parmesan $8
- Veal bolognese – parmesan polenta – bocconcini $22
- Eggnog ice cream & gingerbeer float $8
- Thai fish salad - green papaya - peanuts – dill $19
- Spiced nuts $6
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Fried chicken – chimichurri $14
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Hereford Prime Rump 400g $36.90
- Grass fed
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Angus Eye Fillet $36.90
- Grass fed
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Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
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Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
- Gourmet Sides $8.90
- -Bacon $16
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Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
- Garden salad, tomato, red onion, carrots, cucumber $7.00
- Vegetable pakoras, apple & tamarind chutney $13.00
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Bolognaise with pasta & parmesan $12.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Garlic bread $7.00
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Fries $10
- served with tomato sauce + smoked garlic aioli
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Sweet Treats N/A
- please check our cabinet for daily specials
- Bacon $3.00
- Beer battered fish - fries - salad - tartare $19.50
- Avocado - feta - cashews - poached egg - grain toast $16.00
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Cottage pie - toasted sourdough $16.00
- Free range fried chicken wings - chipotle mayo $11.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Steak frites - scotch - fries - béarnaise $19.00
- Lasagna $15.00
- Jalapeno $2.00
- Falafel $2.00
- All in One Lrg $15.00
- Mix $13.50
- Falafel $12.00
- Calamari Small $11.00 Lrg $13.00
- Mix Small $11.00 Lrg $13.50
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
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Chicken $17.50
- with Bacon, Avocado a Brie
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- •Optional: Side Salad with Quiche or Pie extra $5
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Beef Nachos $11.50
- with Cheese & Sour Cream
- Salt & Pepper Squid Salad $18.00
- -Salmon $19.00
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Thai beef kebab $8.00
- Served with a peanut sauce
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Prawn twists $10.00
- Served with garlic aioli
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Profiteroles $13.00
- With a coffe liqueuor cream
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Pannacotta $14.00
- With cinnamon fruit
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- The classic B.L.T on foccacia bread with fries $14
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Pasta of the day (ask our lovely staff) $17
- Workman's Herby Bread $5
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Dessert Available To All Guests With Clean Plates
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Choc or Jam Donut $ 4.50
- Scallops $ 2.00
- Oysters
- Squid Rings $ 1.50
- Surfer Burger $ 13.00
- Fish Burger $ 5.00
- Crab Sticks $ 2.00
- Wedges Works $ 3.00
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Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
- Pappadams (4pcs) $2.00
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Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
- Plain Naan $2.50
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Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
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Paratha $5.00
- Layered bread made with wholemeal flour
- Curry Roll $2.50
- Sausage $2.00
- Squid Ring $0.80
- Fish-Fresh Snapper $6.50
- Steak & Egg $6.50
- Chips $2.50
- Lasagne $3.00
- Cheese & pineapple $5.00
- Mini hotdogs $1.00
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Cheese $7.50
- Squid rings $0.80
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Egg $8.50
- Fish sandwich $5.00
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- BACON AND EGG OR BLT
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Paddock
Phone
078274232
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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