Paddock in Waikato Menu

Nearby Sample Menus

Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Beer battered fries, garlic aioli V $8.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Churros a chocolate with cream and cinnamon sugar $12.00
200g PORK ribs, BBQ sauce $15.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
RasPberry and white chocolate Brulee and shortbread GF $12.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00

Seafood Udon $11.50
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50

Mushrooms, Tomato, Egg, GF Bread $3.5
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Smoked Salmon, Bacon, Sausage $4
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Bacon + Eggs on Toast $9.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Corn Chips, Sour cream, Guacamole $6.5

Avocado $3.00
Marinated olives - chili - garlic - rosemary $8.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Ruapuke sourdough - garlic butter $9.50
Cottage pie - toasted sourdough $16.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Flat Mushrooms $4.00

Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Seasonal vegetables, please ask your server $8
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50

Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Side salad $7.00
or plain $7.50
Seasonal steamed vegetables $7.00

-Combination $16.00
- Chicken, lamb, falafel and mujver
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
"Eat right, be bright"
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
"Eat right, be bright"
Humus dip $6.00
- Served with hummus and pita bread

Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Eggs Benedict With Bacon $14.90
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs on Toast $8.90
- Made however you choose
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Eggs Benedict With Wood Smoked Salmon $16.90
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Kids Fries $4.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon Egg on Toast $10.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

-Seasonal greens with herb butter $8
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Market Fish $37
- Explained by your wait staff
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Sausage $1.80
Hot dog $3.00
Fresh fish of the day $4.50
Squid rings $0.80
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Potato fritter $1.40
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Cheese $7.50

FRUCOR DRINKS RANGE
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Bacon N Eggs on toast with roasted tomato or avocado $15
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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