Paddock in Waikato Menu

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1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
Extra Sauce/ Ingredient $0.50
Extra Chicken Patty $3.50
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl

Roast of the day
Beef Curry $19.00
Battered fish $12.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
12 years and under
FREE sundae Choc, Caramel, Passion fruit
Cheese cake $8.00
Lamb shank with mash $24.00

Bacon & Mushroom Quiche $8.50
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Beef Nachos $11.50
- with Cheese & Sour Cream
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
BLT $12.50
- on Toasted Bread
Chicken $17.50
- with Bacon, Avocado a Brie

Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Mini Chicken Kebabs $8.50
- served with rice and salad
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Free Range Eggs(2) $3.00
Hawaiian $13.00
- Ham and Pineapple

Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Chicken tenders with curly fries $11.90
Fish bites with curly fries $10.90
Sour Cream $2.00
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Aioli $2.00
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing

Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Mango Chicken $18.00
- Chicken cooked with mango pulp
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Gulab Jamun $5.00
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces

Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Eggs on Toast $9.90
- Choice of Egg Type
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread

Vegetarian lasagne w a green salad $17
Fish n chips $14
Garden salad $7
Orange and almond cake w cream $12
French toast w banana, $15
- maple syrup & crème fraiche
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Vegetarian lasagne $12

Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Vegetables $7.00
Eggs Bennie
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Fish & chips $12.50
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad

Crème Brûlée $10.00
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Mushroom, Camembert and Saffron Risotto $17.00
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Sides/ Extras
Chicken Wings $15.00
- with homemade ranch sauce
Sirloin Steak $32.00

Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Red pepper spinach & olives $13.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Kids Fries $4.00
Pancakes $15.00
- berries ice cream maple syrup

Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
-creamy herbed polenta / summer slaw $5
Mini hotdogs & curly fries $8.5
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
Crispy moroccan chicken burger $22
- W/ summer slaw & avocado smash, handcut chips + aioli.
-Lunch 150Gm tarakihi $17

-served with poached rhubarb $17
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-per 60gm serving $16
Market Fish $37
- Explained by your wait staff
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Creme Brulee $12.00
- Served with Vanilla ice cream
Chocolate Mudcake $12.00
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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