Paddock in Waikato Menu

Nearby Sample Menus

Fresh Salad, Lemon Dressing, Seeds $7.50
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Broccolini, almond brown butter, garlic and lemon $88.00
Rustic fries $8.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Bacon / sausage / tomato / mushrooms $5.00
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Salmon $6.00
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Omelette / ham & cheese $16.90
Wedges $7.50
Eggs benedict / bacon $8.90

Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Gluten free pizza bases available…add $5
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Over the moon creamy blue served with honey, pears and walnuts

M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
Choice of Chicken, Beef or Pork $15.50
V10 Nnct Me and Rice $14.50
Choice of Chicken, Beef or Pork $15.50
King Prawns or Mixed Seafood $19.90
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Cashew Nuts $4
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup

Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Crème Brulēe $13.5
- w vanilla bean ice cream
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Hawaiian $21
- pineapple, mozzarella, ham

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $17.00
- w bacon/sour cream
Bacon & Eggs $13.00
BLT Bagel w honey mustard full portion $14.50
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
BLT Bagel w honey mustard half portion $8.50
Eggs Poached or Fried $9.00
- w toasted ciabatta
Savoury Mince $16.00
- w poached egg

Gluten free available on request, please ask when placing your order. Vegetarian options available
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
·Fries
- Served with tomato sauce. Aioli extra
Granola $10.90
- House made granola, greek yoghurt, berry compote
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-with salmon $21.90
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-3 Filling $7.90

Sausage $3.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add lemon & poppy seed served w/ homemade lemon curd $10.00
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Add garlicky ham & brie with cornichons
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta

Smoked Salmon $5.00
Eggs on Ciabatta $14.50
- With Bacon
Chicken tenders with curly fries $11.90
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Fish bites with curly fries $10.90
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta

Oysters
Chips $ 5.00
- cheese & mayo
Fish Cake $ 3.00
Donuts $ 2.00
Lasagne $ 3.00
Banana Fritter $ 3.00
Hash Brown $ 1.50
Mussels Fritter $ 3.00

Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-With spicy breakfast sausages $16.00
-2 Pieces gluten free toast please add $5.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-Add bacon into the mix $20.00

"Eat right, be bright"
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Falafel $1.50
- Chickpeas, celery, parsley, coriander
"Eat right, be bright"
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Humus dip $6.00
- Served with hummus and pita bread
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
"Eat right, be bright"

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Prawn Cocktail $16.5
- lettuce / seafood sauce
Fish of the Day
- see our list of daily updates and specials
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Panna cotta $10
- poached plums / ice cream / whipped cream
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables

Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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