Paddock in Waikato Menu

Nearby Sample Menus

Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-Salmon $24
Bacon $4
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-Chicken $22
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough

Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Curry Of The Day $18.95
- served with jasmine rice
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Main $19.95
Entree $13.95
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)

Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Lamb Small $9.90 Lrg $12.00
All in One Lrg $15.00
Turkish Garlic Bread $5.00
Beef Moussaka $15.00
Falafel Small $10.50 Lrg $12.50
Margherita $10.00
- Mozzarella, Oregano and Tomato Base

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Smoked Chicken & Roast Veges Quiche $8.50
Bacon & Mushroom Quiche $8.50
Scallops & Chips $24.50
BLT $12.50
- on Toasted Bread

B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
Battered Fish & Chips $8.50
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Meatfeast $14.00
- Ham, Salami and Chorizo.

Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Pork Belly $32
- w sticky rice, Asian greens

-or prawns(6) $8
Fries
- crispy golden fries w aioli or tomato sauce
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-mushroom $5
Free range eggs $9
- on toasted ciabatta. Tweak it.
- Add Bacon $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-large $8

Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Tiger toast $9
- Melted cheese- ciabatta- marmite
Gf can be done gluten free, please ask.
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Chiken tortilla $9
- Chiken- avocado- salad
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Eggs on toast gf $10

The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Add bacon $14.00
Wholegrain toast $12.00
- +two free-range eggs any style
Free range egg $2.00
French Crepes
Jaffles-Gourmet Toasted Sandwich $10.00
Salmon $4.00

Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad

Chips $3.50
Family Size Nachos $13 Sm / $16 Lge
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Pizza Sauces $1.00 extra
- except Cranberry
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic

Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Cooked Breakfast
- All options include the continental breakfast menu
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

Hawaiian $18.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Rosemary focaccia $10.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
-garlic sea salt $9
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
-chicken $19
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

Visit Website

Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe