Paddock in Waikato Menu

Nearby Sample Menus

Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Affogatto - espresso - ice cream - frangelico $13
Eggnog ice cream & gingerbeer float $8
Brocollini - almonds - anchovy crumbs $8
Bourbon ice cream & cola float $10
Chickpea chips - chipotle crème fraiche $10
Anchovy toasts - green olives - anchovy cigar $10

B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Soup Of The Day $10.50
- with toasted garlic bread
Rump steak $24.95
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
+ chicken $3.00
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Main $19.95

200g Link CHORIZO sausage $10.00
Southern fried chicken $21.00
- sRiracha apple slaw
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Churros a chocolate with cream and cinnamon sugar $12.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles

Reguar Donburi & Miso Combo $14.00
Seafood Udon $11.50
Prawn Tempura
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don

Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Selection of hand crafted breads $12.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Provincial seafood pot au feu $21.00
- Served with rouille

Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Market fish
- Wa its taff to a dvise
Kapiti aged cheddar w fig and balsamic relish
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]

Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Italian $11 / $14
- Salami, olives, capers, onions
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Two fillings $5
One filling $4
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple

WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BALSAMIC TOMATO $4.00
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
Soup of the day (+)
- Served with toasted breads & butter
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
STREAKY BACON $17.00

Falafel $1.50
- Chickpeas, celery, parsley, coriander
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
"Eat right, be bright"
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Add any of following selections to your meal
Cheese cake $4.50

Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict Vegetarian with Mushroom $14.90
Eggs Benedict With Bacon $14.90
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon

Cheese & pineapple $5.00
Pineapple $1.00
Burger Supreme $11.00
Steak $6.00
Chicken Seasoning $1.00
Mushroom $1.50
Fish-Fresh Snapper $6.50
Hotdog $2.50

French toast $14.50
Full breary $18.00
Extras $4.00
Eggs anyway $9.00
Eggs bene, w/bacon or $17.00
Salmon $18.00
Muesli $0.00
Breakfast omelet $9.00

Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Mint Chutney $2.50
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Cheese Naan $4.00
Roti $2.50
Mango Chutney $2.50

BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
H&C $10
Mozzarella
Garlic
Mozzarella
Mozzarella
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Steamed Mussels $14.5
- garlic sauce / crusty bread
Panna cotta $10
- poached plums / ice cream / whipped cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;

Paddock

Waikato Region > Waikato > Paddock

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078274232

Email

matt.paddock@hotmail.com

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Paddock

Waikato Region > Waikato > Paddock

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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