Paddock in Waikato Menu

BAGELS BAGELS
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
ADD ON OR BUILD YOUR OWN ADD ON OR BUILD YOUR OWN
  • Streaky bacon $5
  • Chicken thigh $6.5
  • Chorizo $5
  • Smoked salmon $7
  • Poached or fried eggs $4
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
BURGERS BURGERS
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli

Nearby Sample Menus

  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Thai fish salad - green papaya - peanuts – dill $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Fromage blanc tortellini – date – pinenuts $17
  • Churros - dulce de leche $11
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Fried chicken – chimichurri $14
  • Squid rings 80¢
  • Donuts $1.20
  • We also pan fry fish fillets as a gluten free alternative
  • Tuna burger $8.00
  • Gurnard $5.50
  • Corn fritters $3.00
  • Beer battered $3.50
  • Flounder (whole fish) $6.00
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Seafood Udon $11.50
  • TWO COURSES FOR $15.00
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Garden salad $7
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Flat Mushrooms $4.00
  • Kumara chunks - aioli $8.00
  • Baked Beans $3.50
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Avocado $3.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Tomato $3.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Garlic bread $6
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Over the moon creamy blue served with honey, pears and walnuts
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Breakfast Sausage $6
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Mushrooms $5
  • Battered Fish & Chips $12.00
  • Chips $6.50
  • Quesadilla (KESA D JA) $15.00
    • Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
  • Dhal of the Day V $15.00
    • A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Ham and Pineapple Pizza & Chips $8.50
  • Soup of the Day
    • Our Chef's homemade choice, served with garlic turkish bread. POA
  • Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
  • -add chicken $6
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Vik's burgers $20
    • Served w fries.
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -sausage (x2) $5
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -gluten free bread $1
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • 8 Chicken Thighs & Chips $28.00
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • Crispy Roast Duck on Rice $13.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • Lemon Chicken on Rice $12.00
  • Special - 12 Mussels $9.50
  • Gourmet Paua Fritter $7.50 each
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • -Bacon, avocado & cream cheese $12.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Italian $5.00
  • Wedges $4.00
  • Any Two Sides for $7 $7.00
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Cheese Cake $4.00
  • Chicken Tenders $5.00
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • -Chicken kebab $12.00
  • Fish fingers with chips $10.00
  • Mixed vegetarian kebab $13.00
  • Salmon supreme R$17/L$20/F$25
  • Turkish delight $4.00
  • Zucchini burgers $10.00
  • All meal comes with rice/salad and dips
  • Vegetarian mixed burgers $10.00
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • 1 Topping or Veggie $ 5
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Cheese $ 4
  • Pepperoni, Extra Cheese $ 5
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Moroccan Spiced Chicken Salad $24.5
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
Paddock

Paddock

location

Address

46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078274232

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand