Address
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Paddock in Waikato Menu
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BAGELS-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
ADD ON OR BUILD YOUR OWN- Streaky bacon $5
- Chicken thigh $6.5
- Chorizo $5
- Smoked salmon $7
- Poached or fried eggs $4
ALL DAY BREAKFAST-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
BURGERS-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Nearby Sample Menus
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Angus Eye Fillet $36.90
- Grass fed
- -Chophouse salad
- -Fresh chorizo sausage
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McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
- All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
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Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
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Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Chicken Reg $9.50 Large $11.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Chicken Reg $10.50 Large $14.50
- Veg Zucchini Reg $10.00 Large $14.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Chicken & Chips $7.50
- Lamb Reg $9.50 Large $11.00
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
- Over the moon triple cream brie w quince jelly
- season al vegetables with extra virgin olive oil and sea salt $7
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
- Sauteed potatoes & sour cream $6
- Kransky sausages (2) $3.50
- -ham $1.50
- -onion $1
- -mckenzie toast (1) $2.80
- -smk chicken $2.80
- Egg $2.50
- -prem bacon $2.90
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Bacon, Avocado and Tomato $12.00
- Counter / Cabinet Food
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Seafood Chowder $12.00
- Seafood Chowder $15.00
- 120gm Angus Beef burger $18.00
- Pork chops $19.00
- Panfried Fish $12.00
- Beef Curry rice and naan $12.00
- Small $13.00
- Sirloin Steak $12.00
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
- ½ & ½ pizza $2
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Pork Belly $32
- w sticky rice, Asian greens
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Parmesan Garlic Pizza Bread $12
- w aioli
- -large $8
- -egg $2.50
- -mushroom $5
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
- -bacon $4
- -gluten free bread $1
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Tweak it $3
- -tomato
- -small $4
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
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Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
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Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
- For the Perfect Ending
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Bowl of Fries $8.00
- with tomato sauce and homemade aioli
- Prime rump steak
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Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
- -Hoki $3.50
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NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
- Chicken nugget $0.80
- Fish
- Squid ring $0.80
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NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
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NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
- -Fresh snapper $6.50
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Paté $11
- herb crostini
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Fish of the Day
- see our list of daily updates and specials
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Pavlova $12.00
- Homemade, with fresh fruits
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Paddock
Phone
078274232
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Burger , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Seating , Brunch , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
46 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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