Pancake House Oma in Waikato Menu

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Pancake House Oma in Waikato has no menu available, but can choose from many other options such as Bacon & eggs or Big beach breakfast from The Dunes Golf Club Restaurant. Three Leg Frog offers many options including Dough drop seafood soup and Stir-fried pig intestine. Nandos Victoria Street Hamilton includes a wide range like Quarter Chicken or Half Chicken. Coffee crème brulee and Rhubarb & custard spring rolls from . The Redoubt Bar and Eatery offers Soulburger and Soul classic.

Nearby Sample Menus

-vietnamese mango salad garnish, house-made sweet chilli sauce
-Chimichurri
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
-Horseradish
-Café de Paris butter
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
-Potato gratin

Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Reg $10.50 Large $14.50
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Veg Zucchini Reg $10.00 Large $14.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Chicken Reg $9.50 Large $11.00

Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-Add Chicken, Bacon Or Salami $4.0
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs

Bacon $3.00
Kransky Sausage $4.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
House made hash potato $5.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Kumara chunks - aioli $8.00

Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Swiss Cheese $1.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Potato Salad (Large) $6.50
Creamy Chip Dip $2.50

Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Profiteroles $13.00
- With a coffe liqueuor cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Fries $7.50
- Served with our secret blend of spices and garlic aioli
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai beef kebab $8.00
- Served with a peanut sauce
Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Garlic Bread $8
- Warm French stick with garlic butter
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Chicken Pâté $10
- With bread and onion jam
House Slaw $6.5
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Mash Potato $6.5

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
Savoury Mince $16.00
- w poached egg
Eggs Poached or Fried $9.00
- w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w salmon $17.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce

Vege Fritter $ 2.80
Mussels Fritter $ 3.00
Prawns $ 2.00
Kumara $ 4.50
Steak Burger $ 7.50
Scallops $ 2.00
Sausage $ 1.80
Fish Cake $ 3.00

-Add poached egg $15.50
Eggs
- Poached, fried or scrambled served on white or vogel's
Savoury mince on toast
French toast $15.50
- Served with bacon, banana & maple syrup
-Bacon, avocado & cream cheese $12.50
-Add white or vogel's toast $2.00
Instone homemade pancakes $15.50
- With fruit & maple syrup
-Salmon, cream cheese & capers $12.50

Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Kids Fries $4.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Pancakes $10.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Prawn Malabari
- Prawn cooked in onion and coconut gravy
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Roti $2.50

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs