Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
B.L.T. $18.50
Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
The Full Monty $20.00
Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chicken Liver Pãté $11.00 / $15.00
Silky smooth pãté with pickles and bread. (for one or two)
Savoury Scrambled Eggs $16.00
Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Pie of the Day $18.00
Please see our specials blackboard for today's flavours. With salad.
Warm Lamb Salad $25.00
Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Dolma Entrée (GF) $12.50
5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Topkapi Combo Meal (sharing with 2) $38.50
Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Eggplant Dip $11.50
Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Chips (GF) $6.00
Combination Iskander
Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing