Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
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COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
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NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
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DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- Bacon $6
- - raspberry jam & butter $6.90
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Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
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·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- Fresh tomato $3
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Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
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Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- Extra toast $2
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
- Banana Fritter $2.00
- Steak Roll $2.80
- Single $9.00
- Kumara chips (with sour cream) $4.50
- Paua Pattie $ 3.00
- spring Roll $ 2.80
- Fish (Battered or crumbed cod) $ 8.50
- Fish $4.70
- Fish Bites $0.80
- Pottle Noodles $6.00
- Vegetarian Foo Young $10.00
- Black Bean Steak $12.50
- Nasi Goreng (Rice) $11.00
- Crumb Sole Fillets $5.00
- Sliced Pork and Seasonal Vegetables $12.50
- Fried Mussel $0.60
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Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
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Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
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Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
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Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
- -Cooked in 2 Styles $59.00
- Sizzling Spring Onion and Ginger Beef $18.00
- Steamed Chinese Bacon and Salted Fish $22.00
- Roast Duck & Roast Pork & BBQ Pork $35.00
- Assorted fried Combination Fried Noodles $14.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Combination Meat Seafood and Fruit Salad $24.00
- Sizzling Eggplant with Pork Mince $18.00
- Add Feta Cheese $1.50
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
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Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
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Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
- Chips (GF) $6.00
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- Vegetarian Spring Roll $3.00
- Spring Rolls $3.00
- Scallops (1/2 dozen) $9.00
- Crab Sticks $2.10
- Battered Sausages $2.10
- Corn Patties $2.10
- Bacon Corn Patties $2.10
- Fish $2.60
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Pancakes $15
- Bacon & Maple, Berries & Cream
- Eggs & Toast $9
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Muesli $10
- w a fruit situation & yoggy/milk
- Kids wedges $4.50
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Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
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Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
- Dairy Free $1.00
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
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Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
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Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
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Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
- Mushrooms $5.50
- Bowl of Fries $6.00
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Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
- Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
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Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
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Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
- Rustic fries, aioli $8.00
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Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Panko crumbed prawns (5) with garlic aioli $8.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Coleslaw $7.00
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- 100 Tom Yum Gai (Chicken) $13.00
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- 400 Tom Yum Goong (Prawns) $15.00
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- 300 Tom Yum Goong (Prawns) $17.00
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Gai Satay $10.00
- Chicken Satay
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese & jam $4.50
- Sandwich style $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus