Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
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COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
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NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
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DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- Deep Fried Spring Rolls (Pack of 10) $7.00
- Basil Chicken, Beef or Pork $13.50
- Tofu Cashew Nut and Vegetables $11.00
- Sweet and Sour Honey Pork or Chicken $13.50
- Steamed Jasmine Rice $3.50
- Thai Laksa Chicken, Beef or Pork $13.50
- Chicken Cashew Nut $13.50
- (C) Prawn $9.00
- Sliced Pork Chow Mein $10.00
- Steak & Onion Patties $2.30
- Mushroom $4.80
- Sweet & Sour Fish $12.00
- Cheese/Onion Pattie $2.80
- Curry Chicken on Fried Rice $10.30
- Steak Chow mein $10.00
- Double Meat! $4.80
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Tom Kar Chicken $16.00
- with coconut cream
- Phad Phong Karee
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Yum $20.00
- Prawn with veges
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Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
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Phad Prik Khing $20.00
- chicken, beef or pork
- extra rice $3.00
- Thai Red Curry $15.00
- Squid and Garlic with veges $19.00
- Prawn tempura udon $13.90
- Extra noodle $3.00
- Teriyaki chicken burger $13.50
- Teriyaki chicken & prawns cutlets $18.50
-
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
- Miso soup $2.80
- Kara-age chicken curry $15.90
- Baked pudding strawberry ice cream sundae $10.00
- Mushroom $4.20
- Hoki $4.50
- E gg $4.20
- HawiaiIan $6.00
- Pineapple $4.20
- 6 wontons $3.60
- Sole $5. 20
- Plain Sausage $2.20
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Polenta Chips $10.00
- Chunky polenta fried & served with aioli
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Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
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Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
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Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
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Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
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Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Chicken Naan $4.50
- Tandoori chicken filling
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
- Chicken & Cheese $2.20
- Cheese $4.00
- Bacon $4.00
- Wontons 6 for $3.00
- Chicken $10.00
- Meat $2.00
- Plain $3.20
- Mini Donuts 50c
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- Toast & Spreads $7.50
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Falafel Pattie $15.50
- Served w/ chips
- -Add eggs or hash $15.50
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Spinach $4.50
- Bagels and spread $7.50
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- House beans $4.50
- Hash $4.50
- 7am - 2pm / 7 days a week
- -Crispy Squid
- Muc Chien Gion Deep Fried Squid $8.00
- Ga Sate Chicken Satay x4 $8.00
- Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
- Goi Cuon Tom Thit Pork & Prawn x4 $7.50
- Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
- Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
- Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
- all served with fries.
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- Please ask staff about our gluten free options
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Soup of the Day $12.50
- Served with toasted ciabatta
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
- Baby Tray N/A
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Udon noodle $10
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Inari N/A
- Nigiri Sushi N/A
- Seafood yaki udon $13
- Seafood udon $13
- Butti $8.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Ham off the bone and cheese with whole grain mustard
- Steak and mushroom with horseradish sauce
- Bratwurst sausage with onion marmalade
- Portobello mushrooms with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Roast lamb with apple and mint jelly
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus