Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Flat Bread $10.00
Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Beer Battered Fish $19.50
This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Crispy Chicken $14.50
Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Vanilla Brulee $11.00
Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Open chicken sammie $17.50
Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Garlic Bread small$4.00/big$7.00
It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Carrot Fritters $13.00
Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Shish Entrée $14.50
Combination of chicken and lamb with beef peppers and onion
Dolma Iskander (GF) $19.50
Wine leaves stuffed with rice and herbs
Shishleak (GF) $28.00
Marinated lamb rack, skewered cooked on the charcoal
Lamb Kebab $15.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing