Panda Express Restaurant in Christchurch City Menu

COLD DISH & ENTREE COLD DISH & ENTREE
  • Seaweed salad with soy sauce $5.00
  • Chef's Special potato salad $6.00
  • Chef's special dise dish $6.00
  • Shredded dried bean curd salad $5.00
  • Flavored mixed vegetable salad $5.00
  • Stewed beef shank with five spice & soy sauce $12.00
  • Sliced pork shank with soy sauce $12.00
  • Bean curd mixed with chopped green onion $5.00
  • Spiced pork trotter $5.00
  • Smoked fish infused with spiced dark soy sauce $12.00
  • Boiled Chicken giblets with spices $8.00
  • Spicy broad bean $6.00
  • Deep Fried Peanuts $4.00
  • Boiled egg with soy sauce $1.00
NOODLES NOODLES
  • Chef's special homemade noodles soup with beef shank $12.00
  • Chef's special fried noodles with beef $12.00
  • Chef's special fried noodles with seafood $14.00
  • Homemade noodles with Tianjin style Zha Jiang $10.00
  • Homemade noodles with Tianjin style sesame paste $8.00
  • Homemade noodles with Tianjin style gravy $10.00
DIM SIM DIM SIM
  • Chef's special oven sesame pancake $1.50
  • Oven sesame pancake stuffed with stewed beef $5.00
  • Chef's special pancake with spring onion $2.00
  • Pancake stuffed with curry beef mince and cabbage $5.00
  • Pancake stuffed with finely beef mince and onions $5.00
  • Chinese burger $5.50
  • Fried bread stick $1.50
NOODLES NOODLES
  • Tianjin style fried bread stick with brown sugar $3.00
  • Deep fried cake stuffed with red bean paste $4.00
  • Egg Jianbing with fried bread stick $5.00
  • Egg Jianbing with fried crispy piece $5.00
  • Extra egg $1.00
  • Extra ham $2.00
  • Extra spiced beef $3.00
PORRIDGE AND SOUP PORRIDGE AND SOUP
  • Chef's special tofu jelly with homemade gravy $5.00
  • Tianjing style shredded thin pancake with gravy $5.50
  • Chef's special soybean milk $2.50
  • Homemade green bean porridge $2.00
  • NOODLE MEAL $3.00
    • add 3 side dishes and a drink to your noodle order for only
  • DIM SUM MEAL
    • add 3 side dishes and porridge to your selected dim sum order for only $3.00

Nearby Sample Menus

  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -Or with bacon, banana and maple syrup for $22
  • Fruit Salad $15
    • Served with yoghurt
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With berry compote and yoghurt for $21
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Miso Soup $3.00
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Oshinko Japanese Pickles $5.00
  • Stir-fry Rice $12.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • Rice $3.00
  • Minced Pork Toasts (4 pcs) $10.00
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • Combination Fried Rice $10.00
  • Egg Rear (Custard Tart) $3.50
  • Spring Roll $3.50
  • Pork Tripe With Soy Sauce $8.00
  • OX Tripe with Soy Sauce $8.00
  • Wonton Soup $10.00
  • Spicy Chicken Kidney $8.00
  • Sharp Fin Dumpling $3.80
  • Paua Patties $3.20
  • -Chicken Nibbles $0.90
  • Kumara Chips $5.00
  • Chicken Patties $2.60
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Sole Fillets (Crumbed) $5.00
  • Fried Mushroom / Sausage Nuggets $0.80
  • Combination Egg Foo Young $11.50
  • Seafood Fried Rice $14.00
  • Satay Beef mein $10.50
  • Nasi Goring (Fried Rice) $11.00
  • Chicken Fried Rice $9.90
  • Roast Pork Fried Noodles $10.50
  • Roast pork with Vegetables $10. 50
  • Combination Chow Mein $11.00
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • -Add sausage $2.00
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Avocado $3.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Crab Stick $2.00
  • Plain $3.70
  • Whopper $8.50
  • A Kung Pao Chicken $15.00
  • Roast Pork Fried Rice $11.50
  • Squid Ring $0.70
  • Chicken Tomato on Fried Rice $12.50
  • Prawn Mushroom Chow Mein $17.00
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • -with bacon & extra cheese $14.50
  • Fish Bites (6) and Chips $10.00
  • Potato Mash $6.00
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Please ask staff about our gluten free options
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • all served with fries.
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • FRIES $8.00
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
Panda Express Restaurant

Panda Express Restaurant

location

Address

101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430231

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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