Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
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COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
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NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
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DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
- S=small / L= Large
- Combination Fried Rice S $14.00 / L $26.00
- Scallop- with vegetables $24.00
- Sweet and Sour Pork with vegetables
- Chicken with Scrambled Eggs S $17.50 / L $30.00
- Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
- S=small / L= Large
- Tray Fried Noodle $6.00
- Double meat $4.20
- Prawn Curried Rice $11.00
- Steak Foo Young Egg $12.00
- Roast Pork with Tomatoes on Rice $10.50
- Cheese & Pineapple $4.70
- Mushroom $4.00
- Hoki $4.00
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Chicken Nuggets & Fries $7.20
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
- Basket of Fries $4.80
- Large Sausage Roll $3.50
- Freshly Baked Quiche $4.00
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Bakery Items $1.60
- Scones
- Homemade Pies $4.00
- Yangzhou Fried Rice $8.50
- Sizzling Squids In Satay Sauce $17.90
- Combination Meat Soup Noodles $9.00
- Sweet Sour Pork $13.90
- Rice & Chicken With Vegetables $10.00
- Chicken With Curry Sauce $13.90
- Deep Fried Prawn Twisters $4.50
- Rice & Satay Beef N/A
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Spinach (veg) $16.50
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Eggs Benedict
- served on 7 grain bread. Your choice of
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
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Toasted Muesli $11.50
- served with peaches and natural yogurt
- - chicken, peach mango chutney, brie, tomato & lettuce
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
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French toast $15.50
- Served with bacon, banana & maple syrup
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- On a fresh warmed toasted bun, served with golden fries
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- • Gourmet house Pizzas $23.40
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Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- Pickles $5.00
- Side of seasonal vegetables $6.00
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
- Paua Fritter $2.50
- Steak with Oyster Sauce $12.00
- Fish $2.40
- Steak & Cashewnuts $12.50
- Pineapple $4.00
- Crumbled Hoki $2.80
- Steak Pineapple on Rice $10.50
- Donut $2.20
- All dishes come with vegetables
- Malay Mild Chilli Sambal
- Pork Wontons and Prawns $14.50
- Chicken, Beef or Pork $13.00
- Prawn, Seafood or Combination $16.00
- Prawn, Seafood or Combination $16.00
- Pad See Ew
- Prawn, Seafood or Combination $14.50
- Pork Foo Young $12.50
- Prawn Chow Mein $16.00
- Black Bean Steak $14.00
- Chicken Foo Young $12.50
- Fried Moro Bar $2.90
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SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
- Steak Chow Mein $11.50
- Mushrooms $3.50
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Cheesecake $10.50
- served with fruit salad, ice-cream and cream
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Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
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Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
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Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
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Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
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Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
- Lamb or Large Mixed Roast $21.50
- Capsicum N/A
- Oat & Raisin N/A
- Steak, Egg and Cheese N/A
- Cucumber N/A
- Italian B.M.T N/A
- Aioli N/A
- Steak and Cheese N/A
- Ranch N/A
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Tod Man Pla $10.00
- Thai Fish Cakes
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- 200 Tom Yum Talay Seafood $18.00
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Goong $10.00
- Bread Crumb Prawns
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gai $10.00
- Tempura Chicken Pieces
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
- Miso Soup $3.50
- Crispy Chicken $5.00
- Spicy Pork $5.00
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Vegan $6.00
- 6 Pieces
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Tuna Mayonnaise $8.00
- 8 Pieces
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Crispy Chicken $8.00
- 8 Pieces
- Sweet Chilli (Medium Hot) R $8 / L $20
- Sandwich style $10.00
- Plain $2.50
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus