Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
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COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
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NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
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DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- (B) Chicken $8.00
- Seafood Salad (Yaam Talay) $15.50
- Green Curry (Chicken or Beef) $14.50
- Spicy Mix Seafood on Rice $17.00
- Steamed Jasmine Rice $3.50
- Basil Chicken, Beef or Pork $13.50
- Satay Prawn and Vegetables $15.50
- Pad See Eiw Chicken, Beef or Pork $13.50
- Pork Spare Ribs $6.00
- Massamun Curry & Rice $8.50
- Chicken Satays (4) $6.00
- Pad Thai Noodle $8.50
- Spring Rolls (8) $5.00
- Choices of chicken, beef, pork,or prawn $11.00
- Cashew Nut Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Mussels (doz)s. $9.90
- Halswell Fu Yong Egg (Combination) $12.00
- Mushroom $4.80
- Big Hot Dog $2.80
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Roast Pork Fu Yong Egg $I0.30
- Plain Sausage $2.30
- Steak with Mushroom Chow Mein $10.30
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
- Sweet & Sour Sauce $2.00
- Steak with Season Veges
- $60.00
- Cashew nuts $4.00
- Chicken Mushrooms Chow Mein $12.20
- Onion Sausages $2.20
- Prawn & Season Veges $12.70
- Ginger Beef
- Lacha Paratha $3.99
- Tandoori Roti $2.99
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Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
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Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
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Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
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Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
- Peas Rice $6.99
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Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
- Bluff Oyster cooked 1/2 doz $14.00
- Mushroom $4.20
- Prawn Twisters each $0.80
- Steak and Onion pattie each $2.10
- Double Meat $4.50
- Chow Chow $4.20
- Extras $1.70
- Chocolate explosion Doughnut each $3.10
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Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
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Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Shoestring Fries $9.00
- With aioli or tomato sugo
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Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
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Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
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Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
- Pork Chow Mein $11.00
- Mushroom $3.50
- Steak Tomato on Rice $13.00
- Fish $5.00
- Chicken Black Bean Sauce $12.50
- Chicken $5.00
- Giant $7.50
- Sweet and Sour Fish $14.00
- Friendship fry $18.00
- Chicken And Corn Soup S $5.00 / M $18.00
- Wonton Soup Wonton Soup $14.00
- Hot & Sour Eggplant with Mince $18.00
- XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
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Hibiscus egg $18.00
- seafood / beef / chicken
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Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
- Satay Chicken Satay Chicken & Vegetables $18.00
- Nasi Goring (Fried Rice) $11.00
- Pork with Cashew Nuts $12. 00
- Beef Fried Noodles $9.90
- Combination Fried Rice $11. 00
- Combination Chow Mein $11.00
- BEEFBeef with Black Beam Sauce $11.00
- Pork Egg Foo Young $11.00
- Chicken Fried Noodles $9.90
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
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Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
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Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
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Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
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Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
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Fish of the Day P.O.A
- Our staff will advise you of today's fish
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Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
- Kids meal is only for kids Breakfast
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Wedges $9.50
- Served with sour cream and sweet chili sauce
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Fish Bites $13.50
- Served with fries and tartare
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Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
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Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
- Pork Vegetables & Cashew Nuts $18.00
- Pork Vegetables & Peanut Sauce $18.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Red or Green Prawn Curry & Vegetables $20.00
- Pork Fried Rice & Vegetables $16.00
- Vegetables Fried Rice $15.00
- Yellow Calamari Curry & Mushrooms $18.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus