Panda Express Restaurant in Christchurch City Menu

COLD DISH & ENTREE COLD DISH & ENTREE
  • Seaweed salad with soy sauce $5.00
  • Chef's Special potato salad $6.00
  • Chef's special dise dish $6.00
  • Shredded dried bean curd salad $5.00
  • Flavored mixed vegetable salad $5.00
  • Stewed beef shank with five spice & soy sauce $12.00
  • Sliced pork shank with soy sauce $12.00
  • Bean curd mixed with chopped green onion $5.00
  • Spiced pork trotter $5.00
  • Smoked fish infused with spiced dark soy sauce $12.00
  • Boiled Chicken giblets with spices $8.00
  • Spicy broad bean $6.00
  • Deep Fried Peanuts $4.00
  • Boiled egg with soy sauce $1.00
NOODLES NOODLES
  • Chef's special homemade noodles soup with beef shank $12.00
  • Chef's special fried noodles with beef $12.00
  • Chef's special fried noodles with seafood $14.00
  • Homemade noodles with Tianjin style Zha Jiang $10.00
  • Homemade noodles with Tianjin style sesame paste $8.00
  • Homemade noodles with Tianjin style gravy $10.00
DIM SIM DIM SIM
  • Chef's special oven sesame pancake $1.50
  • Oven sesame pancake stuffed with stewed beef $5.00
  • Chef's special pancake with spring onion $2.00
  • Pancake stuffed with curry beef mince and cabbage $5.00
  • Pancake stuffed with finely beef mince and onions $5.00
  • Chinese burger $5.50
  • Fried bread stick $1.50
NOODLES NOODLES
  • Tianjin style fried bread stick with brown sugar $3.00
  • Deep fried cake stuffed with red bean paste $4.00
  • Egg Jianbing with fried bread stick $5.00
  • Egg Jianbing with fried crispy piece $5.00
  • Extra egg $1.00
  • Extra ham $2.00
  • Extra spiced beef $3.00
PORRIDGE AND SOUP PORRIDGE AND SOUP
  • Chef's special tofu jelly with homemade gravy $5.00
  • Tianjing style shredded thin pancake with gravy $5.50
  • Chef's special soybean milk $2.50
  • Homemade green bean porridge $2.00
  • NOODLE MEAL $3.00
    • add 3 side dishes and a drink to your noodle order for only
  • DIM SUM MEAL
    • add 3 side dishes and porridge to your selected dim sum order for only $3.00

Nearby Sample Menus

  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • Squid ring $0.70
  • Crab Stick $2.00
  • Double Meat $4.80
  • Hawaiian $5.80
  • Blue cod $5.80
  • Scallops 1/2 Doz $9.00
  • Jam Rap or custard rap $2.20
  • Pineapple $4.00
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Plain Naan $3.50
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Sweet Sour Chicken $14.90
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Chicken & Sweet Corn Soup $5.00
  • Chicken With Vegetables $13.90
  • Rice & Kung Pao Chicken N/A
  • Chicken With Cashew Nuts $15.90
  • Chicken With Ginger Sauce $14.90
  • Lemon Fish Fillets $17.90
  • Kiddies $3.20
  • Egg $4.00
  • Moro Bar $3.00
  • Bacon $4.00
  • Seafood Sticks $1.80
  • Double Meat $4.50
  • Cheese $4.00
  • -Double $9.50
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Seasonal savoury mini quiche
  • Sausages roll-classic beef and chutney in flaky pastry
  • EGGS ON TOAST (V) $9.50
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Friands GF
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Plus daily changing seasonal selection(please enquire)
  • Combination Fried Rice R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • R=regular / L= Large
  • Chicken Satay Skewers 2 for $5.50
  • Spring Roll $2.50
  • Cashew Nuts $4.00
  • Chips $3.50
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Kids wedges $4.50
  • -Add Bacon $2.00
  • - Small $4.00
  • - Large $7.00
  • Dairy Free $1.00
  • Fries
    • Served with tomato sauce and aioli
  • Pesto $2.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Tomatoes $3.00
  • Salmon $5.50
  • Spinach $4.50
  • Sausages (x2) $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Oysters 1 Doz $16.00
  • Paua Pattie $3.20
  • Chicken (Half) $9.50
  • Chicken Nibbles $0.70
  • Happiness Burger $3.20
  • Bami Goreng (Noodles) $10.00
  • Pineapple Ring $1.80
  • Mini Spring Rolls 1/2 Doz $2.80
  • Cheese Rollup $3.00
  • Plain sausage $2.80
  • Seafood Stick $2.30
  • Big Boys Breakfast $15.00
  • Ham, cheese & tomato $4.80
  • Bacon & egg $4.80
  • Sushi large $8.00
  • Cheese $4.90
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Bagel $7
    • w. cream cheese and jam
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Family steak & mushroom pie $14.20
  • Sweet chilli chicken wrap $6.60
  • Roast beef & fig chutney roll $4.60
  • Steak pie $5.10
  • Family steak & potato pie $14.20
  • Savouries $2.50
  • Ham & mustard sandwich $2.00
  • Vegetarian quiche (SM) $5.20
Panda Express Restaurant

Panda Express Restaurant

location

Address

101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430231

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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