Panda Express Restaurant in Christchurch City Menu

COLD DISH & ENTREE COLD DISH & ENTREE
  • Seaweed salad with soy sauce $5.00
  • Chef's Special potato salad $6.00
  • Chef's special dise dish $6.00
  • Shredded dried bean curd salad $5.00
  • Flavored mixed vegetable salad $5.00
  • Stewed beef shank with five spice & soy sauce $12.00
  • Sliced pork shank with soy sauce $12.00
  • Bean curd mixed with chopped green onion $5.00
  • Spiced pork trotter $5.00
  • Smoked fish infused with spiced dark soy sauce $12.00
  • Boiled Chicken giblets with spices $8.00
  • Spicy broad bean $6.00
  • Deep Fried Peanuts $4.00
  • Boiled egg with soy sauce $1.00
NOODLES NOODLES
  • Chef's special homemade noodles soup with beef shank $12.00
  • Chef's special fried noodles with beef $12.00
  • Chef's special fried noodles with seafood $14.00
  • Homemade noodles with Tianjin style Zha Jiang $10.00
  • Homemade noodles with Tianjin style sesame paste $8.00
  • Homemade noodles with Tianjin style gravy $10.00
DIM SIM DIM SIM
  • Chef's special oven sesame pancake $1.50
  • Oven sesame pancake stuffed with stewed beef $5.00
  • Chef's special pancake with spring onion $2.00
  • Pancake stuffed with curry beef mince and cabbage $5.00
  • Pancake stuffed with finely beef mince and onions $5.00
  • Chinese burger $5.50
  • Fried bread stick $1.50
NOODLES NOODLES
  • Tianjin style fried bread stick with brown sugar $3.00
  • Deep fried cake stuffed with red bean paste $4.00
  • Egg Jianbing with fried bread stick $5.00
  • Egg Jianbing with fried crispy piece $5.00
  • Extra egg $1.00
  • Extra ham $2.00
  • Extra spiced beef $3.00
PORRIDGE AND SOUP PORRIDGE AND SOUP
  • Chef's special tofu jelly with homemade gravy $5.00
  • Tianjing style shredded thin pancake with gravy $5.50
  • Chef's special soybean milk $2.50
  • Homemade green bean porridge $2.00
  • NOODLE MEAL $3.00
    • add 3 side dishes and a drink to your noodle order for only
  • DIM SUM MEAL
    • add 3 side dishes and porridge to your selected dim sum order for only $3.00

Nearby Sample Menus

  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Tuna Sashimi
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Sour Dough/ Grain / GF Bread
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • - With Bacon $19.50
  • Available 11am — 3pm
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Patties $2.20
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Sliced Steak Satay $12.50
  • Mushrooms $2.50
  • Sweet & Sour Pork $12.50
  • Prawn Chow Mein $11.50
  • Curry Prawn on Rice $12.50
  • Nasi Goreng (Rice) $11.50
  • Double $10.50
  • Plaln $3.70
  • Hawalian Delight $ 3.00
  • Chocolate Expiosion $3.50
  • Meat Pattie $2.00
  • chicken Pattie $2.20
  • Fish Bites 6 For $2.50
  • chow 4.40
  • Cheese $4.00
  • Beetroot $4.00
  • Deep Fried Moro Bar $3.00
  • Squid Rings (1/2 dozen) $4.70
  • Onion Rings (1/2 dozen) $3.20
  • Sausage $2.40
    • plain, onion, battered
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Chicken Nuggets (1/2 dozen) $4.70
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Crumbed Fish N/A
  • Roast Pork Fried Noodles N/A
  • Battered Blue Cod $5.50
  • Chicken & Tomato On Rice N/A
  • Pork & Pineapple On Rice N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Bacon & Egg Fried Noodles N/A
  • Vegetable Fried Noodles N/A
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fried Won Tons $0.80 ea
  • Fish $4.40
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Young Chow Fried Rice $11.50
  • Satay Chicken $11.00
  • Sole Fillet $5.20
  • Steak Chow Mein $9.80
  • Broccoli and toasted garlic almonds (v) $9.50
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Sausages $3.00
  • Hash Brown $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Bacon (2) $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Iced chocolate, Iced coffee $6.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Hot smoked salmon $6.5
  • Free range egg $2.5
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Prawns Noodle Tom Yum Soup $13.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Tom Kah N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
  • Steam rice $3.00
Panda Express Restaurant

Panda Express Restaurant

location

Address

101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430231

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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