Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-Or with bacon, banana and maple syrup for $22
Fruit Salad $15
Served with yoghurt
Vege Big Breakfast $25
Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-With berry compote and yoghurt for $21
Bruschetta $24
Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Brunch Scramble $23
One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Diabolo beans – Green beans log wrapped in streaky bacon -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Smoked beef fillet and tapenade on garlic croutons -
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
ALL DAY BREAKFAST $18.00
eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
GARLIC BREAD $10.00
toasted slices of ciabatta with homemade garlic butter
WEDGES $11.00
with cheese and bacon served with salsa and sour cream
BACON BUTTIE $9.00
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
FLATBREAD $10.00
with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy