Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
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COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
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NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
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DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- Bowl of shoestring fries with relish and mayo $7.00
- Tomato relish $1.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Daily soup served with bread $12.00
- Seasonal greens $5.00
- Chipotle hollandaise $5.50
- Smoked tomato chilli beans $3.50
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Peanut Sauce $17.00
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Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
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Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
- Combination Seafood Green Curry $21.00
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Yum Tofu and Peanut Sauce $17.00
- (chef Special)
- Fish Cake $8.00
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Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
- Spring Rolls $8.00
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
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Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
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Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
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Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
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Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
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Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
- Meat $2.00
- Mini Spring Rolls 6 for $2.00
- Vegetarian $5.20
- Bacon & Corn $2.00
- Chicken Patties $2.00
- Plain $3.20
- Bacon $4.00
- Potato Fritters $0.80
- CHIPS 1/2 SCOOP $1.60
- PINEAPPLE RINGS $2.10
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- HAWAIIAN $6.20
- CRAB STICKS $2.10
- BATTERED SCALLOPS $1.70
- CRUMBED COD (AKAROA COD) $5.70
- CRUMBED TARAKIHI $5.90
- Fish $2.60
- Meat Patties $2.10
- Bacon Corn Patties $2.10
- Vegetarian Spring Roll $3.00
- Won Ton (1/2 dozen) $4.60
- Fried Mushrooms $1.20 each
- Mussels (1/2 dozen) $4.50
- Oysters (1/2 dozen) $14.50
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Tom-Yum Soup $18.00
- With rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
- Prawn and Season Veg $18.50
- Cheese $4.30
- Chinese Burgers $6.00
- Roast Pork Foo Young $12.50
- Seafood Chow Mein $14.50
- Yong Chow Fried Rice $14.50
- Roast Pork Mushroom Chow Mein $12.50
- Paua Fritter $2.90
- Salmon $35.00
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Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Salmon Sashimi $29.00
- New zealand king salmon
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Donburi of the day $15.00
- Today's Special donburi with miso soup
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Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
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Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
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Takoyaki $9.00
- Octopus Ball (6pcs)
- Muc Chien Gion Deep Fried Squid $8.00
- Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
- Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
- 4 People $25 per person
- Com Chien Trung Eggs Fried Rice $8.00
- -Pork & Prawn Lotus Salad
- Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
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Gai $10.00
- Tempura Chicken Pieces
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- 400 Tom Yum Goong (Prawns) $15.00
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Goong $10.00
- Bread Crumb Prawns
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- Plain w/ cream cheese & jam $4.50
- Plain w/ choc hazelnut spread $4.50
- Plain $2.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Wedges $10.50
- Served with sweet chilli and sour cream
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
- Tom Yum Chicken $10.50
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Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
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Deep Fried Pork Pieces $10.00
- in lemongrass
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
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Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
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Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
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Combination Entree $15.00
- 2 everything above
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Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus