Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
Are you the owner? Manage this listing for free.
COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
-
NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
-
DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- -And you can add an egg! $24
-
Granola $15
- Our famous blend, served with yoghurt and fruit
- -To add bacon $24
- -With streaky bacon and hollandaise sauce for $21
- -Or with bacon, banana and maple syrup for $22
-
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -With berry compote and yoghurt for $21
-
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
-
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
-
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
-
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
-
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
-
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
-
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
-
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
- Chccsc&Pincapple $5.10
- Fish $2.50
- Chicken Nugget $0. 80
- Cheese $4.30
- Banana-Fritter $2.00
- Egg $4.30
- Apple turnover, $2.00
- Monster $6.80
- Nigiri Platter - 6pcs $12.00
- Miso soup $2.00
- Baby Whitebait and Tofu Salad $9.00
- Tempura Sushi Roll - Fish $7.00
- Teriyaki Spare Ribs $10.00
- Edamame Beans (V) $5.00
- Japanese Egg Omelette (S) $5.50
- CHIRASHI (Sashimi on Rice) $10.00
- Extra fillings $1.00 each
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
BAGEL $8.50
- with your choice of 3 fillings
- Large $16.90
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
PANINI $8.50
- with your choice of 3 fillings
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- Fish Nugget $0.80
- Lemon Chicken $11.00
- Steak Tomato on Rice $9.50
- Egg $3.80
- Chicken Chilly on Rice $9.50
- Steak Black Bean Sauce $11.00
- Mussel $0.80
- Steak Onion on Rice $9.50
-
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
-
SBC (GF/DF) $8.70
- Sausage, beans and chips
- -Cream cheese and jam $9.70
- Kids wedges $4.50
-
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
-
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
- Avocado $3.00
- -Add cheese $3.00
-
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
- All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
-
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
-
Donburi of the day $15.00
- Today's Special donburi with miso soup
-
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
-
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
-
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
-
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
- extra filling $2.00
-
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
-
Soup Of The Day $10.00
- see daily specials board
-
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
- Mushrooms $5.50
-
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
- Salad – large bowl $8.50
-
Soup of the Day $10.00
- served with a hot roll
-
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
- BANGERS + MASH $13.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- SAUSAGES, EGGS + CHIPS $13.50
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN NUGGETS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- HOT CHIPS $5.00
- HAM STEAK, CHIPS + SALAD $13.50
- Bacon & egg Pie
- Sushi medium
- Sausages Eggs Chips $9.00
- Seafood Stick $2.30
- Rolls standard $5.30
- Onion sausage $2.80
- Large $9.50
- Chicken Cordon Bleu $3.30
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
- Extra vegetables & salad $6
-
200g Eye Fillet Steak $38
- Cooked the way you like it
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Fries $6
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
Curry of the Day $13.5
- with steamed jasmine rice
-
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
-
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
-
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
-
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus