Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
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COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
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NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
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DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- Curry Rolls $2.90
- Fish $2.40
- Nasi Goreng (Rice) $11.50
- Spring Rolls $2.90
- Chilli Chicken Pie $5.00
- Sliced Beef Fried with Curry Sauce $12.50
- Cashew Nuts $4.00
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Paua pattie $4.00
- Deep Sea Cod $4.80
- Double Meat $4.80
- Spring Roll $2.70
- Chicken pattie $2.20
- Warehou $4.30
- Chicken Nibble $0.90
- Groper $5.80
- Ham, Emmental, tomato omelette $16.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
- - with bacon $15.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Pasta of the day See board
- Oddfellow’s muesli and fruit $12.00
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Mussels 1/2 doz $4.50
- Jam Raps $2.00
- Moro Bar $3.00
- Sweet Corn Pattie $2.00
- Steak $5.00
- Meat $2.00
- Scallops 1/2 doz $9.00
- 1/4 Chicken $5.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Mango Lassi $3.50
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
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Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
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Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
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Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Braised Sea Cucumber with Spring Onions $28.00
- Steamed Rice $2.50
- Chef's Fried Beef Steak $14.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Fried Dumplings - each $1.00
- Ma Po Tofu $14.00
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Chicken Thigh $7.00
- 2 skewers per serving
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
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Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
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Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
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Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
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Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
- Pizza Sub with Cheese N/A
- Chicken Classic N/A
- Natural Swiss N/A
- Jalapenos N/A
- Chicken & Bacon Ranch Melt N/A
- Chipotle N/A
- Tuna N/A
- Subway Melt N/A
- Beetroot $3.80
- STEAK EGG FOO YOUNG $11.00
- CHICKEN PINEAPPLE ON RICE $10.50
- Squid Rings (doz) $8.00
- STEAK SATAY SAUCE $11.50
- COMBINATION FRIED NOODLES $11.50
- STEAK PINEAPPLE ON RICE $10.50
- STEAK CURRY ON RICE $10.50
- Ranch N/A
- White Chip Macadamia N/A
- Aioli N/A
- Cheesy Garlic Toasties N/A
- Capsicum N/A
- Oat & Raisin N/A
- Lettuce N/A
- Flatbread N/A
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus