Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Three Cows Whopper Steak Burger $24.50
Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Beer Batter Fish $17.50
Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
chicken and salad wrap with chips $12.00
Famous Fritters $18.50
Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Crispy Chicken $21.50
Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Vegetarian Pan-fried Dumplings $7.00
Deep Fried Beancurd $4.00
Taiwanese Sausages $5.00
Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Platter – Large $35.00
(fried) six of the "Small Platter" with larger portions of wedges & fries
Soup Of The Day $10.00
see daily specials board
Platter – Small $25.00
(fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Focaccia bruschetta with four pestos $11.50
Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Arancini (v) $15.50
Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.