Panda Express Restaurant in Christchurch City Menu

COLD DISH & ENTREE COLD DISH & ENTREE
  • Seaweed salad with soy sauce $5.00
  • Chef's Special potato salad $6.00
  • Chef's special dise dish $6.00
  • Shredded dried bean curd salad $5.00
  • Flavored mixed vegetable salad $5.00
  • Stewed beef shank with five spice & soy sauce $12.00
  • Sliced pork shank with soy sauce $12.00
  • Bean curd mixed with chopped green onion $5.00
  • Spiced pork trotter $5.00
  • Smoked fish infused with spiced dark soy sauce $12.00
  • Boiled Chicken giblets with spices $8.00
  • Spicy broad bean $6.00
  • Deep Fried Peanuts $4.00
  • Boiled egg with soy sauce $1.00
NOODLES NOODLES
  • Chef's special homemade noodles soup with beef shank $12.00
  • Chef's special fried noodles with beef $12.00
  • Chef's special fried noodles with seafood $14.00
  • Homemade noodles with Tianjin style Zha Jiang $10.00
  • Homemade noodles with Tianjin style sesame paste $8.00
  • Homemade noodles with Tianjin style gravy $10.00
DIM SIM DIM SIM
  • Chef's special oven sesame pancake $1.50
  • Oven sesame pancake stuffed with stewed beef $5.00
  • Chef's special pancake with spring onion $2.00
  • Pancake stuffed with curry beef mince and cabbage $5.00
  • Pancake stuffed with finely beef mince and onions $5.00
  • Chinese burger $5.50
  • Fried bread stick $1.50
NOODLES NOODLES
  • Tianjin style fried bread stick with brown sugar $3.00
  • Deep fried cake stuffed with red bean paste $4.00
  • Egg Jianbing with fried bread stick $5.00
  • Egg Jianbing with fried crispy piece $5.00
  • Extra egg $1.00
  • Extra ham $2.00
  • Extra spiced beef $3.00
PORRIDGE AND SOUP PORRIDGE AND SOUP
  • Chef's special tofu jelly with homemade gravy $5.00
  • Tianjing style shredded thin pancake with gravy $5.50
  • Chef's special soybean milk $2.50
  • Homemade green bean porridge $2.00
  • NOODLE MEAL $3.00
    • add 3 side dishes and a drink to your noodle order for only
  • DIM SUM MEAL
    • add 3 side dishes and porridge to your selected dim sum order for only $3.00

Nearby Sample Menus

  • Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
  • S=small / L= Large
  • Combination Fried Rice S $14.00 / L $26.00
  • Scallop- with vegetables $24.00
  • Sweet and Sour Pork with vegetables
  • Chicken with Scrambled Eggs S $17.50 / L $30.00
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • S=small / L= Large
  • Tray Fried Noodle $6.00
  • Double meat $4.20
  • Prawn Curried Rice $11.00
  • Steak Foo Young Egg $12.00
  • Roast Pork with Tomatoes on Rice $10.50
  • Cheese & Pineapple $4.70
  • Mushroom $4.00
  • Hoki $4.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Chicken Nuggets & Fries $7.20
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Basket of Fries $4.80
  • Large Sausage Roll $3.50
  • Freshly Baked Quiche $4.00
  • Bakery Items $1.60
    • Scones
  • Homemade Pies $4.00
  • Yangzhou Fried Rice $8.50
  • Sizzling Squids In Satay Sauce $17.90
  • Combination Meat Soup Noodles $9.00
  • Sweet Sour Pork $13.90
  • Rice & Chicken With Vegetables $10.00
  • Chicken With Curry Sauce $13.90
  • Deep Fried Prawn Twisters $4.50
  • Rice & Satay Beef N/A
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Spinach (veg) $16.50
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • On a fresh warmed toasted bun, served with golden fries
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • ​• Gourmet house Pizzas $23.40
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Pickles $5.00
  • Side of seasonal vegetables $6.00
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • Paua Fritter $2.50
  • Steak with Oyster Sauce $12.00
  • Fish $2.40
  • Steak & Cashewnuts $12.50
  • Pineapple $4.00
  • Crumbled Hoki $2.80
  • Steak Pineapple on Rice $10.50
  • Donut $2.20
  • All dishes come with vegetables
  • Malay Mild Chilli Sambal
  • Pork Wontons and Prawns $14.50
  • Chicken, Beef or Pork $13.00
  • Prawn, Seafood or Combination $16.00
  • Prawn, Seafood or Combination $16.00
  • Pad See Ew
  • Prawn, Seafood or Combination $14.50
  • Pork Foo Young $12.50
  • Prawn Chow Mein $16.00
  • Black Bean Steak $14.00
  • Chicken Foo Young $12.50
  • Fried Moro Bar $2.90
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
  • Steak Chow Mein $11.50
  • Mushrooms $3.50
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Lamb or Large Mixed Roast $21.50
  • Capsicum N/A
  • Oat & Raisin N/A
  • Steak, Egg and Cheese N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • Aioli N/A
  • Steak and Cheese N/A
  • Ranch N/A
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Miso Soup $3.50
  • Crispy Chicken $5.00
  • Spicy Pork $5.00
  • Vegan $6.00
    • 6 Pieces
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Crispy Chicken $8.00
    • 8 Pieces
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Sandwich style $10.00
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
Panda Express Restaurant

Panda Express Restaurant

location

Address

101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430231

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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