Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
Are you the owner? Manage this listing for free.
COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
-
NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
-
DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- Fish Cakes (Pack of 6) $6.00
- Prawn with Red Curry Paste $15.50
- Tom Yum Kung Hot and Sour Prawn $15.50
- (C) Prawn $9.00
- Pork with Garlic and Pepper $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Tom Yum Talay (Mixed Seafood) $17.50
- Chicken Cashew Nut $13.50
- Potato Fritters $0.80
- Spicy Wedges (box) $5.00
- Jam Rap Donuts $2.00
- Spring Rolls $2.80
- Mussel Patties $2.00
- Spicy Vegetable Patties $2.00
- Corn Nuggets (per dozen) $5.00
- Corn Patties $2.00
-
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
-
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Tuna Sashimi
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
-
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
-
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- Chow chow $4.20
- Hot Dog $2.10
- Lasagna Topper $3.00
- Jam Rap $2.00
- Scoop chips $1.70
- Double Meat $4. 20
- Crumbed Prawn $0.80
- 5 Fish Bites $3.00
- Sweet and Sour Pork with Vegetables
- Fried Mixed Vegetable S $14.00 / L $24.00
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
- Roast Pork Fried Noodles
- Spicy squid- capsicum and onion $21.00
- S=small / L= Large
- Chicken with Mushroom S $17.50 / L $30.00
-
Keema Naan $4.50
- Mince lamb filling
-
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
-
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
-
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
-
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
-
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
-
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
-
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- ●-MAIN
- Eggplant Kebab / Falafel Kebab $13.00
-
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
-
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
- $42.00 per person without dessert / $47.50 per person with dessert
- Lamb Kebab $15.00
-
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
- HAWAIIAN $6.20
- HOTDOGS $2.10
- CHOCOLA1E DONUTS $2.10
- BACON $4.00
- CRUMBED HOKI $2.40
- BATTERED MUSSELS 1/2 DOZ $5.20
- CHOW CHOW $4.00
- CHIPS $2.40
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Chocolate Donut $2.20
- Chicken $4.80
- Crab Stick $2.20
- Tarakihi $4.50
- 5 Mini Donuts $2.20
- Hawaiian $5.60
- Potato Fritter $0.80
- Chicken Nugget $0.80
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
-
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
-
Pork Rib Eye $7.00
- 2 skewers per serving
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Chicken Thigh $7.00
- 2 skewers per serving
-
Affogato $10.50
- Kaulua / Baileys
-
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
- Fresh salmon sashimi $12.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Deep-fried ice cream $14.50
- Steamed white rice (bowl) $3.00
- Egg fried rice (bowl) $5.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Stir-fried Squid with black bean sauce $30.00
- Roast duck and mango salad $35.50
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Salmon $17.50
- -With Bacon $15.50
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Fries $6
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Garlic Bread $6
-
200g Eye Fillet Steak $38
- Cooked the way you like it
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus