Panda Express Restaurant in Christchurch City Menu

COLD DISH & ENTREE COLD DISH & ENTREE
  • Seaweed salad with soy sauce $5.00
  • Chef's Special potato salad $6.00
  • Chef's special dise dish $6.00
  • Shredded dried bean curd salad $5.00
  • Flavored mixed vegetable salad $5.00
  • Stewed beef shank with five spice & soy sauce $12.00
  • Sliced pork shank with soy sauce $12.00
  • Bean curd mixed with chopped green onion $5.00
  • Spiced pork trotter $5.00
  • Smoked fish infused with spiced dark soy sauce $12.00
  • Boiled Chicken giblets with spices $8.00
  • Spicy broad bean $6.00
  • Deep Fried Peanuts $4.00
  • Boiled egg with soy sauce $1.00
NOODLES NOODLES
  • Chef's special homemade noodles soup with beef shank $12.00
  • Chef's special fried noodles with beef $12.00
  • Chef's special fried noodles with seafood $14.00
  • Homemade noodles with Tianjin style Zha Jiang $10.00
  • Homemade noodles with Tianjin style sesame paste $8.00
  • Homemade noodles with Tianjin style gravy $10.00
DIM SIM DIM SIM
  • Chef's special oven sesame pancake $1.50
  • Oven sesame pancake stuffed with stewed beef $5.00
  • Chef's special pancake with spring onion $2.00
  • Pancake stuffed with curry beef mince and cabbage $5.00
  • Pancake stuffed with finely beef mince and onions $5.00
  • Chinese burger $5.50
  • Fried bread stick $1.50
NOODLES NOODLES
  • Tianjin style fried bread stick with brown sugar $3.00
  • Deep fried cake stuffed with red bean paste $4.00
  • Egg Jianbing with fried bread stick $5.00
  • Egg Jianbing with fried crispy piece $5.00
  • Extra egg $1.00
  • Extra ham $2.00
  • Extra spiced beef $3.00
PORRIDGE AND SOUP PORRIDGE AND SOUP
  • Chef's special tofu jelly with homemade gravy $5.00
  • Tianjing style shredded thin pancake with gravy $5.50
  • Chef's special soybean milk $2.50
  • Homemade green bean porridge $2.00
  • NOODLE MEAL $3.00
    • add 3 side dishes and a drink to your noodle order for only
  • DIM SUM MEAL
    • add 3 side dishes and porridge to your selected dim sum order for only $3.00

Nearby Sample Menus

  • - basil pesto $8.90
  • Eggs (2 poached, scrambled or fried) $4
  • -salmon $19.90
  • Extra spreads & sauces $2
  • Avocado $5
  • - hummus $6.90
  • Grilled tomato $3
  • Potato hash brown $5
  • Squid Rings (Dozen) $8.50
  • Chicken Kebabs $3.00
  • Bacon, Egg, Sausage and Chips $8.00
  • Chicken Patties $2.60
  • Bacon Patties $2.20
  • Steak, Egg and Chips $9.00
  • Fish $2.50
  • Mushroom $4.30
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Panang Curry $12.00
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -with Akaroa salmon $18.50
  • -with bacon $18.50
  • Toasted sandwiches
  • Fritters of the day See board / $16
  • Ham, Emmental, tomato omelette $16.50
  • Corn Nuggets for 6 $4.00
  • Plain $3.30
  • Steak $5.20
  • Hashbrown 6 for $3.00
  • Fish $4.50
  • Mushroom $4.20
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Tomato $4.20
  • Toast & Spreads $7.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • All eggs free range
  • -Tomato, mushies, avo, spinach $4.50 each
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Falafel Pattie $15.50
    • Served w/ chips
  • ● Sides
  • Burger du jour (GF/Vegan available) $11.00
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast w/ Bacon $14
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast $9
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • King Salmon $9.00
    • 2 skewers per serving
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Dessert of the Day $12.50
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 8pcs Seafood celebration
  • 8pcs of Sesame teriyaki chicken
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 8pcs Avocado, cucumber & red capsicum
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 4pcs of Regular teriyaki chicken
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Sweet & Sour Chicken $16.00
  • Chilli Chicken & Vegetables $16.00
  • Ginger Prawns & Vegetables $20.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Tom Yum Fish $10.00 / $30.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Vegetables & Peanut Sauce $16.00
  • Meat balls $1.80
  • Open mini quiche $2.40
  • Family steak pie $13.80
  • Savouries $2.50
  • Egg sandwich $2.00
  • Quiche lorriane $17.50
  • Family mince pie $13.80
  • Savoury muffins $3.80
Panda Express Restaurant

Panda Express Restaurant

location

Address

101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033430231

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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