Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
Are you the owner? Manage this listing for free.
COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
-
NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
-
DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-
Eggs Benedict $21
- Poached eggs and toast
-
Soup of the Day POA
- Served with toasted focaccia
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
-
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-
Granola $15
- Our famous blend, served with yoghurt and fruit
-
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
- Deep Fried Whole Fish with Garlic or Chilli $21.00
- Bamboo Salad $10.50
- Chicken Peanut Sauce and Vegetables $13.50
- Deep Fried Spring Rolls (Pack of 10) $7.00
- Stir Fried Peanut Sauce and Vegetables $10.00
- Spicy Fried Rice Chicken, Beef or Pork $12.00
- Satay Prawn and Vegetables $15.50
- Chicken Satay Sticks (Pack of 4) $10.00
- Soup of the day See board / $11
- Grilled haloumi / bacon / Akaroa salmon $5.00
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Daily Kitchen specials See board
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- -with Akaroa salmon $18.50
-
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- - salmon, cream cheese, tomato, spinach
-
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- - bacon, basil, brie
- Bacon $4.50
-
Eggs Benedict
- served on 7 grain bread. Your choice of
- Spinach $4.00
- Mini Donuts 50c
- Crumbed $2.60
- Chicken
- Jam Raps $2.00
- Mini Spring Rolls 6 for $2.00
- Mussels 1/2 doz $4.50
- Kransky $1.50
- Pineapple Rings $1.80
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
-
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
-
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
-
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
-
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
-
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
-
Hawaian $22.00
- Ham & Pineapple Pieces
-
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
- Deep Sea Cod $4.50
- Scallops $1.50
- Chicken Nugget $0.80
- Fish $2.50
- Giant $6.30
- Spring Roll $2.70
- Chocolate Donut $2.20
- Monster $6.80
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Bacon $15.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Fish $4.50
- Chicken $4.50
- 100% Meat Pattie $2.20
- 1/2 dozen mussels $4.50
- Potato Fritter $1.20
- Chips —1/2 scoop $1.60
- 1/2 dozen Scallops $8.00
- Fish $2.50
-
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Rustic Fries and Aioli $7.00
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
-
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
-
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
-
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
-
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
-
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
-
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
-
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
-
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
- Tom Yum Po-Tak (Seafood) $12.90
-
Oyster sauce $12.90
- with meat and vegetables with rice
-
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
-
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Peanut sauce $12.90
- with meat and vegetables with rice
- Peanuts sauce on top/ Cashew nuts $4.90
- Tom Yum Gai (Chicken) $10.90
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
- Chicken Ball N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Seafood yaki udon $13
- Sushi Roll N/A
- Rice Tray N/A
- Prawns $13.00
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Thai Fish Cake (5) $8.50
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus