Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
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COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
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NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
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DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
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CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
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CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
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PLAIN RICE $3.50
- Steamed Basmati Rice.
- MINT CHUTNEY $3.50
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
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CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
- 4 mini Doughnuts $2.00
- Bacon Corn Pattie $2.20
- Spicy Wedges $4.0o
- Double Meat $4. 20
- Deep Fried Snickers $3.80
- Crumbed Prawn $0.80
- 6 wontons $3.60
- Plain Sausage $2.20
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- Beef (Eye Fillet) $23.00
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Wild Venison (Tender loin -organic) $25.00
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Prawns $19.00
- Chicken, Pork or Beef $16.00
- Wild Venison (Tender loin -organic) $25.00
- Deep Fried mars bar each $3.00
- Cheese & pineapple $5.20
- Chicken $4.50
- Prawn Twisters each $0.80
- Chocolate explosion Doughnut each $3.10
- bacon $4.50
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Kendal Burger double meat bacon egg cheese pineapple $7.50
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
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Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
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Fish of the Day P.O.A
- Our staff will advise you of today's fish
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Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
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Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
- Prawn Curry on Fried Rice . $17.00
- Roast Pork Mushroom Chow Mein $12.50
- Steak . $6.00
- Mushroom $4.30
- Chicken Curry on Fried Rice $12.00
- Sweet and Sour Chicken $16.00
- Prawn Foo Young $17.00
- Steak Fried Rice $11.50
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
- Miso Soup $2.50
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Seasonal Vege $7.00
- 2 skewers per serving
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Beef Galbi $8.00
- 2 skewers per serving
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
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Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
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Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
- Stir Fried Seasonal vegetables in Oyster Sauce
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
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Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
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·stir fried ginger $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
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stir fried cashew nuts $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- stir fried drunken noodles $10.00
- Nd. Duck noodle soup $15.00
- Fish cake $5.00
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Green curry $10.00
- Served with rice.
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- For the sweet tooth! -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Fish of the Day $35.00
- Staff will advise on today's special
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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SOUP $12.50
- please ask at counter
- House made Muesli $11.00
- Available all day at $9.50, GF available
- Choose from...
- Eggs Benedict $17.50
- 8.30am- 2.pm
- Bacon and egg focaccia $11.50
- • Bacon, egg, Cheddar and tomato relish
- Chipotle N/A
- Subway Club N/A
- Beetroot N/A
- Wrap N/A
- Three Pepper Chicken N/A
- Veggie Patty N/A
- Olives N/A
- Italian B.M.T N/A
- Beef $0.00
- Black pepper & Garlic $17.00
- Jungle curry $17.00
- All meals come with rice except Fried Rice or Noodle
- Broccoli & Oyster sauce $17.00
- No MGS adds
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Panang curry $20.00
- extra meat, pumpkin Creamy
- Sweet & Sour Sauce $17.00
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus