Panda's Kitchen in Wellington Menu

Brown butter mash $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
add scallops $34
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Market catch m/p
- forever evolving
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

ADD curry sauce (V, GF) $10.00
salt & pepper squid Salad $21.00
Small side of fries (V, GF) $5.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Mesclun and vinaigrette (V) $5.00

Cheesy Garlic Bread $4.4
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Salad $4.8
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream

Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Green beans $ 9
- 63 egg / brown butter
Kumara wedges $ 9
- sour cream
Soup of the day & sourdough $ 14
Market fish slider $ 15
- lemon & fennel slaw
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tortas de elote $12.00
- Corn fritters
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Pastel de chocolate $8.00
- Chocolate brownie
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Wedges $9.00
- With sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Sausages, Eggs & Chips $12.00
- With coleslaw
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Garlic Bread $7.00
- with lashings of garlic butter
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

MAINS
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Coconut Creme Brulee $15.00
- with mango (GF)
Ot Toui $3.00
- Fresh Chili (GF)
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Two Course $30.00

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Brulée of the day, Vanilla Ice Cream & Biscotti $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Classic Bloody Mary $12
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu

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