Panda's Kitchen in Wellington Menu

Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
S $3.20
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
L $4.00

EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
WAFFLE CHIPS $7.90
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SAUSAGE & MASH $19.90
- onion gravy
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
BRAISED RED CABBAGE $6.90
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00

Large=(L) / Medium=(M)
Toasted Focaccia (V) $7
- With garlic confit butter
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Thick Cut Fries (V) $9
- With tomato sauce & aioli
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Soup $11
- With garlic toast
Side Salad (V) $7
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce

Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Chilli and honey glazed pork belly $36.00 per guest
3 cheese selection with biscuits, fruit and chutney $24.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Honey and truffle whipped potato $9.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Hand cut agria chips with smoked paprika oil $9.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00

Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Zucchini & Carrot Fritters see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Garlic & Herb Bread $4.00
- our home-made garlic bread
Mixed Iskender (lamb and chicken) see above
Lamb Donor see above

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto

Sausages, Eggs & Chips $12.00
- With coleslaw
Caramelised Onions $3.50
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Wedges $9.00
- With sour cream
2 Fried Eggs $3.50
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Sauteed Mushrooms $3.50

Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Garlic Bread( V) $8.00
- with thyme butter
Aioli $1.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad

Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Rasgulla $7.00
- Milk balls served with sugar syrup.

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