Panda's Kitchen in Wellington Menu

Are you the owner? Manage this listing for free.

Panda's Kitchen in Wellington has no menu available, but can choose from many other options such as Chicken Katsu or Spicy Chicken from TJ Katsu. Home on Stout offers many options including Muesli, stewed fruit & yoghurt(WF) and Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads. Hutt Ribs includes a wide range like Pepper Chicken or Kadai Lamb. Kimchi Jun (Spicy Pancake, 1-2 people) and Yachae Jun (Vegetable Pancake, 1-2 people) from . Han River Korean Restaurant offers Yum Yum House and Satay Chicken/Beef Stick.

Nearby Sample Menus

Polenta chips & black olive aioli $5
Semifrcddopistachio 8c mint with mixed berries $11
PanzancllaTuscan bread salad $9
Saladrocket, pear & pecorino $8
Frangelico affogato $9
Lamb, goat feta, red onion jam & mint $13
Chocolate mousse $7
Olives all’Ascolana (stuffed) $6

Ham off the bone, poached eggs on toast with hollandaise $19
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Curious Croppers’ heirloom tomatoes $8
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Marinated warmed mixed olives $9.5
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

LEMON CHICKEN w/Rice $13.50
Pork Bun each $2.90
Combination-Chicken, Steak, Pork $12.90
Vegetable $11.50
Sweet & Sour Fish w/Rice $12.90
Hamburger-w/ Meat Patty $5.00/$9.50
Chicken, Cheese & Cranberry Burger $8.90/$13.40
Roast Pork or Steak $11.90

A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Ciabatta, Copia Olive Oil $ 7.00
Warmed olives $8.50
Broccoli, feta, sunflower + pumpkin seeds $12.50

Battered chicken $4.30
Tom Yum Soup(chicken or seafood) $12.90
Szechuan chicken with mix Veges $13.90
Pork Fried Rice or Noodles $12.90
Hash brown $1.60
Vegetable soup $9.90
Crumbed fish fillet $8.50
Stuffed mushroom $2.50

Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-King Prawn $15.00
●Sweet and Sour $12.00
- Chicken / beef / pork
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-Squid / King Prawn $15.00
-King Prawn $15.00

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.

BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.

Simple green salad 9
Mushroom & blue cheese toastie, spring onion relish 16
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Confit lamb shoulder, aubergine relish 17
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Churros, clove sugar, chocolate miso sauce 12
Mature cheeses with accessories 16pp

Wedges $9.00
- With sour cream
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Creamy Pepper Sauce $3.50