Panda's Kitchen in Wellington Menu

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Panda's Kitchen in Wellington has no menu available, but can choose from many other options such as Chicken Katsu or Spicy Chicken from TJ Katsu. Home on Stout offers many options including Muesli, stewed fruit & yoghurt(WF) and Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads. Hutt Ribs includes a wide range like Pepper Chicken or Kadai Lamb. Kimchi Jun (Spicy Pancake, 1-2 people) and Yachae Jun (Vegetable Pancake, 1-2 people) from . Han River Korean Restaurant offers Yum Yum House and Satay Chicken/Beef Stick.

Nearby Sample Menus

Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans

GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.

Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Steamed Rice $2.20
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Coconut Rice $2.20
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person

Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Katsu curry sauce $2.50
Nice blocks $3.50
Wagamama ice cream $9.50

Burger meat $2.50
Fish fillet battered $8.80
Pumpkin $1.00
Bacon $4.50
Bacon & egg $6.90
Fish $12.90
Bacon $11.50
Bacon & egg $5.20

Egg $1.50
Chicken Roll $2.70
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
Chicken Schnitzel $5.00
Sugar Donut $1.90
Curry Roll $2.70
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Homemade Onion Rings (half dozen) $2.80

Chicken Corn soup $9.90
Pack(12 fish & 3 Chips) $39.00
Combination $12.90
Combination $12.90
Coleslaw $3.00
Satay Chicken $11.90
Chicken Chow Mein $10.90
Jumbo $6.90

Vegetable $11.50
Double Filling $3.60
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Single Filling $2.80
Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
Prawn $15.00
Chips / Fish $3.20

Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Chicken Fried Rice / Mixed Fried Rice $17.00
Zeera Rice $4.00

PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Breads $9
- Crusty ciabatta loaf with a selection of dips
Caesar $19.5
- With grilled chicken breast
Shoestring fries $8
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Mini Caesar, bacon, croutons, anchovies $10
Roasted baby vine tomatoes, balsamic parmiggiano $10

Dumplings (8) $5.99
-Small $7.50
Noodle Soup $10.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00
Combo Fried Rice $11.00
-Large $14.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
●Assorted paninis & sandwiches
- made to order
Chilli bean nachos $8.00
Bacon & eggs $11.00
Wedges with sour cream & salsa $7.00
Hot roast beef sandwich $6.50
Porridge with cream & brown sugar $7.00