Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel in Queenstown ...

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Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Philadelphia. Kellys Cafe offers many options including Bacon and eggs and Sausages and eggs. Plato includes a wide range like Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. or Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Yaprak Dolma and Hummus from . Paasha offers Burrito Craft and Burrito Includes.

Nearby Sample Menus

Wok Fried Asian greens with sesame $11.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Steamed jasmine rice $4.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00

Bolognese $19.90
- Rich meat sauce - a specialty
Napolatana $20.90
- Half serves of spaghetti are available
Olives $3.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Homemade Bread $7.50
Anchovies $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pineapple $2.00

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Crackling pork belly N/A
- apple juice, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Toasted sandwich N/A
- Amisfield olive oil icecream
Affogato N/A
- vanilla icecream, espresso, Frangelico

Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.

- Mushrooms $6.00
Stuffed Portobello mushrooms / blue cheese $12.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
- Black Pudding $7.00
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Jerk Chicken/Chilli lime salsa $14.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00

Bacon butty $12
- hollandaise, rocket
Butterfish Tacos $28
- coriander cream, burnt chilli
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Stewart Island Squid $18
- aioli, lemon
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Steamed Seasonal Vegetables $7.00
Rustic Fries $9.00
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.

Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
French Fries $10.00
- with aioli and tomato ketchup
Salt & Pepper Squid $10.00
- with ponzu dressing
Wedges with sour cream & sweet chilli sauce
(Available 10am-10.30pm daily)
Garlic Baguette $10.00
- baked baguette with garlic butter
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Sweet Corn Fritters $10.00
- with mango and coconut relish

Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs

Mango Cheese Cake
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Salt & pepper calamari served with aioli $14.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Crispy Calamari N/A
- with chilli mayo sauce
Steamed Jasmine Rice N/A
Homemade Pork Spring Rolls N/A
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter

Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Mi XaoTom $13.00
- Prawn Fried Noodle
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Seafood Hot Pot $27.00
- per pot
Muc Chien gion $9.00
- Deep fried squid
Mien Xao Hai San $17.00
- Glass Noodle

Falafel (V) Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Steak Pita R $11.50 / P $9.50
Buffalo Chicken Salad R $13.50 / P $11.50
Chicken Crave Salad R $12.50 / P $10.50
Extra Dip $1.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

Yukkie $3.00
Small $19.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Tandori chicken, red onion, coriander & greek yoghurt
Pan Seared Blue Cod of the Evening $35.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Greek Salad $10.00
VKNOW's Tomato Bruschetta & Basil jus $12.00

West coast wild venison tataki with ponzu dipping $18.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Natural or steamed with ginger, garlic and vermicelli
Wild ginger fried rice $22 .00
Crispy roast pork belly $20.00
MARKET FISH MP
- Deep fried
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel

Otago > Queenstown > Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel

Address

139 Fernhill Road, Fernhill, Queenstown, Otago, 9197, New Zealand

Phone

034410097

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 AM – 11:59 PM, Sunday: Open 24 hours