Address
139 Fernhill Road, Fernhill, Queenstown, Otago, 9197, New Zealand
Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel in Queenstown Menu
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Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Philadelphia. Kellys Cafe offers many options including Bacon and eggs and Sausages and eggs. Plato includes a wide range like Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. or Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Yaprak Dolma and Hummus from . Paasha offers Burrito Craft and Burrito Includes.
Nearby Sample Menus
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
- SALT & PEPPER CALAMARI
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
- Side Salad $5.00
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
- Beef Burger $8
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Swiss Cheese $1
- Down Size Almost Any Burger $10
- Avocado $2
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Pork Riblet N/A
- Wheat N/A
- Lettuce N/A
- Subway Club N/A
- Yoghurt N/A
- Steak, Egg and Cheese N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Salt and Pepper Calamari $13.00
- Half & Halfe Pizza $29.00
- Gluten Free Base + $2.00
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Onion Rings $6.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Basket of fries - $7.00
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Truffle mash croquettes $9
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Gohan $2.00
- steamed rice
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Wakame Sarada $7.00
- seaweed salad
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Otsumami Kyabetsu $5.00
- cabbage salad
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- CURLY FRIES $8.00
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- PRAWN DIPPERS HALF DOZ $7.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- THE PRINCESS BADGER
- WEDGES $9.00
- LOADED WEDGES $11.00
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Com Chien Tom $15.00
- Prawn fried rice
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Tom rang Muoi $25.00
- Salted prawn
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
- Crispy skin chicken (free range) half $35.00/whole $65.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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MARKET FISH MP
- Steamed
- Natural or steamed with ginger, garlic and vermicelli
- Deep fried squid tentacles $12.00
- Traditional Greek salad $14.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Marinated olives $8.50
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- House Coleslaw $4
- Sauteed Green Beans $4
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Cajun Wedeges $8
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
- Salt And Pepper Fries $8
- Add Fries Or Wedges For $5
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Percik Chicken $14
- toasted coconut
- Pork & Prawn Sui Mai (4 pieces) $10
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Madam's Rendang $29
- beef - served with coconut rice
- Chicken & Prawn Laksa Soup $20/ $18
- Malaysian Spiced Chicken $17
- Steamed Coconut Rice $5
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Pulled Sticky Pork $14
- pickled cucumber
Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel
Phone
034410097
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 AM – 11:59 PM, Sunday: Open 24 hours
Price
None
Type
None
Service
Fine Dining
Cuisine
European
Features
Breakfast , Nightlife , Lunch , Luxury Dining , Seating , No Takeaway , Dinner , Full Bar
139 Fernhill Road, Fernhill, Queenstown, Otago, 9197, New Zealand
- Queenstown European Menus
- Otago European Menus