Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel in Queenstown Menu

Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Philadelphia. Kellys Cafe offers many options including Bacon and eggs and Sausages and eggs. Plato includes a wide range like Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. or Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Yaprak Dolma and Hummus from . Paasha offers Burrito Craft and Burrito Includes.

Nearby Sample Menus

Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
Winnies Gourmet Pizza Bar (sample menu)
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Small $18.50
  • Large $36.50
  • Meat Feast
    • Salami, bacon, beef, chorizo with caramelised onions and aioli
  • Medium $31.50
  • Medium $29.50
  • Medium $30.50
Jacks Point (sample menu)
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
New Slice Pizza (sample menu)
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • CHEESY BREAD & DIP $7.00
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
Vknow (sample menu)
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Pan Seared Blue Cod of the Evening $35
  • Mushroom & Truffle Oil Risotto $15
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
Lombardi (sample menu)
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • Garden salad $12.00
  • Seasonal beans w/ bacon $15.00
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • Breads & dips $15.00
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
Sombrero's Mexican Restaurant (sample menu)
  • Shaved Parmesan $4.00
  • Pineapple Salsa $4.00
    • Mild fruity
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Pico de Gallo $4.00
    • Mild diced
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Salsa Verde $4.00
    • Mild green
  • Pulled Pork & Crackling $10 B / $7 T
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
Pog Mahones Irish Pub (sample menu)
  • Roast Potatoes $5.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Fried Eggs $4.00
  • For 1-2 people $12.00
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • 18 for $20.00
Pub On Wharf (sample menu)
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Kids Chicken Nuggets & Chips
  • Kids Fish & Chips
Taste and Savour (sample menu)
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
Erik's Fish and Chips (sample menu)
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Cheese $1.50
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Chips,Curry Sauce And Cheese $7.50
Pier 19 (sample menu)
  • Lamb sausage $5.00
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Trio of mushroom risotto w/ goats cheese $24.00
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
Wild Ginger (sample menu)
  • Natural or steamed with ginger, garlic and vermicelli
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • House green salad $12.00
  • Soup of the day $12.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Peking duck pancakes-Half (8pancakes) $45.00
Hamills Restaurant & Bar (sample menu)
  • Seafood Chowder $13
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Salmon $5
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Shoe String Fries $7
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Beer Battered Blue Cod  One piece $5
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
1876 Bar & Restaurant (sample menu)
  • Baked Camembert $17
  • Extra Bread $3
  • All burgers are served with chips lettuce & tomato with fries.
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel

Panorama Restaurant & Lounge Bar - Tanoa Aspen Hotel

location

Address

139 Fernhill Road, Fernhill, Queenstown, Otago, 9197, New Zealand

phone

Phone

034410097

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 AM – 11:59 PM, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European

features

Features

Breakfast ,  Nightlife ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
139 Fernhill Road, Fernhill, Queenstown, Otago, 9197, New Zealand
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