Panscape in Auckland Menu

Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Fries $3.50
Seasoned wedges $4.00

Family Special $36.00
Scallops / Oysters $1.60
6 Wonton $4.00
Lemon Chicken $13.00
Sausages $1.20
Crab Sticks $1.10
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Fish cakes $1.90

Add poached Egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Seasonal Soup(GF) $14.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Add poached egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15

Eggs Any Style & Toast $9.00
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Fries & Aioli $5.50
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Savoury Buckwheat Crepes
Crepe Citron $6.00
- Lemon & sugar crepe
Pain a L'ail $8.00
- Garlic Baguette

Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
250gm Sirloin $28.00

Chicken Tenders & Aioli $8.50
Sausage $3.00
Creamy mushroom $5.50
Grilled Tomato $4.00
Corn Fritters $18.50
- with bacon and grilled tomatoes
Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing

Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
- Prawn $17.90
- Prawn or Scallops $17.90
Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
- Prawn $17.90
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices

Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Greek Salad $7,5
•Add lamb or meatballs 17.5
• Falafels, hummus, tabouli and flatbread $14.5
Tabouli $6,5
• Chicken, hummus, tabouli and flatbread $16.5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,

OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
THE WORKS $14.50
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
TOAST & PRESERVES $5.00
B/L/A/T $12.50
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast

Nearby Sample Menus