Panscape in Auckland Menu

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Panscape in Auckland has no menu available, but can choose from many other options such as Toasted sandwiches or All white sandwiches from Pie o My. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Bread and Dips and Cajun Chicken from . Tiki Boy Cafe offers Hollywood and French Toast.

Nearby Sample Menus

Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Jude's seafood chowder circa 1989 $16.50
Clevedon mozzarella & heirloom tomato panzanella $20.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Mushroom tortelli, balsamic, hazelnuts $27.00
Freshly shucked raw with fresh horseradish & mignonette N/A

Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
-Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
-Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
Sliced Beef and Beef Tripe in Chilli Sauce $12.00
Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00

Dumplings / Mashed Potatoes / $5.00
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces

MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
Add pulled chicken
-Loads $6.00 extra

Red chicken curry $23.00
Steamed vegetables $10.00
Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
Malay seafood curry $28.00
Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
2 roll with dippings sauce $10.00
Stirfry ginger & garlic vegetables with chicken and prawns $26.00
Roti bread (one piece) $4.00

Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-Homemade hash brown / Baked beans / Spaghetti $2.50
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
-Black pudding / Bacon $3.50
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit

HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
Or Poached chicken thigh with kaffir lime leaves $14.00

Cumin flavoured lamb on rice $14.00
Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Cotton candy $3.00
Chicken nugget (8p) $8.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Deep fry buns $6.80
Vegetable & egg fried rice $10.50
Waffle with ice cream, maple syrup or chocolate sauce $7.50

Drumstick $2.50
-Large $4.00
Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Vegetarian
Chicken
Potato. Kumara. Pumpkin $0.60
Half $9.00
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can

Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Choice of only beef, chicken seafood or veggie
-With BBQ pork slices $11.90

Chick Peas Curry $7.50
Veg Manchurian $10.50
Chinese cooking with an Indian twist -
Mango Chicken $10.00
Singapori Noodles or Fried Rice $10.00 / $13.00
Lamb Korma $10.50
Veg American Chopsuey $11.50
Paneer Chilly $12.50

-Add side of bacon $4.00
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney
-With house preserves and cream cheese $7.50
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
Tradesman Breakfast $15.90
- Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Egg on Toast $9.50
- Free range eggs in any style with house baked toasted bread

Rice $2.50
Seasoned deep fried chicken $13.00
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard
Natto $4.00
- Fermented soy beans
Teriyaki Eel Donburi $20.00
Spinach $ 7.00
- With original sesame sauce
Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice