Panscape in Auckland Menu

Panscape in Auckland has no menu available, but can choose from many other options such as Toasted sandwiches or All white sandwiches from Pie o My. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Bread and Dips and Cajun Chicken from . Tiki Boy Cafe offers Hollywood and French Toast.

Nearby Sample Menus

  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Seaweed and soup $6.00
  • -Spring onion pancakes $3.00
  • Mutton and onion $14.00
  • Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
  • Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
  • -Shredded pork with preserved veggies with noodles in soup / Shredded pork with pickled mustard with noodles in soup $10.00
  • Sizzling Prawns $22.00
  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • Mixed Sides $13.50
    • Entree mixed, 10 pieces
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
  • Prawn Spring Roll $6.50
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • 37. EDAMAME $5.00
  • 23. SHREDDED SPRING ONION $4.00
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • Margarita $15.00
    • tomato, cheese and basil
  • Large $15.00
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Tahini Sauce
  • Garlic Pizza Bread $7.50
  • Small $13.00
  • Shakshuka - eggplant & tomato dip
  • Small $13.00
  • Som Tom Salad $12.00
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Mixed M $9.59 / L $11.50
    • Grilled Chicken And Lamb , Rice , Salads , Sauces
  • Vegetarian $8.00
    • Salads, Cheese, Sauces
  • Lamb $11.00
    • Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
  • Chips $3.50
  • Lamb $9.00
    • Grilled Lamb, Chips And Sauces
  • Pepperoni $11.00
    • Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • White Chocolate Berry $10.00
    • White Chocolate Base, Mixed Berry
  • Banana & Cinnamon $10.00
    • Banana, Cinnamon, Mozzarella Cheese
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Kumara Chunks $8
  • Chicken Karaage & Mayo
  • Salmon & Avocado Sushi (4pc)
  • Karaage Fried Chicken KFC
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Teriyaki Chicken Sesame Roll
  • Spinach, mushroom & blue cheese $10.50
  • Haloumi w tomato & pesto $10.50
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • 36. Lensu Roti(DF) $1.50
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • 41. Mas Roti $10.00
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 2. Mutton Curry(GF,DF) $10.00
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 22. Mallum (GF,DF) $10.00
    • (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • -With Lemongrass Chicken
  • Clear Soup $3.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Bun Ga $15.00
    • with lemongrass chicken
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • Roasted free range chicken/halloumi/chorizo (free range) $5.00
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • - New Zealand Snapper $21.00
  • Steak Fries w/ house aioli
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Steak mushroom $2.80
  • Chicken pie $2.80
  • Pork pie $2.80
  • Sausage roll $1.40
  • Potato top $2.80
  • bacon egg quiche $2.80
  • Steak and cheese $2.80
  • Mince and cheese $2.80
Panscape

Panscape

location

Address

5-7 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095204246

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Cash

Location
5-7 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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