Panscape in Auckland Menu

Smoked Pork Cheek $6
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Lime, Gin & Beetroot Cured Salmon $6
Tomatoes $4
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit

Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Cheese Naan $5.00
- Naan with cheddar cheese
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry

Classic Vegetarian Roll $12.90
Wedges / Kumara Chips $6.50
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
Chicken Shish Rice Platter $20.00
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Turkish Delight (3 pcs) $3.20
Cheese Nachos $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread

Zero Smoothie (Lactose Free) Lemon & Lime, Berry, Fejoa, Tropical or Mango $7.5
Sorbet Cleanse your palate with organic lemon sorbet $1.5
Fluffy $1.5
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Subtitles -
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
- Avocado & Mushroom $15.5
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9

Green leaf salad (V) $6
- Creamy sesame dressing
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
-beef tataki
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
-pan fried tofu steak (V)
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch

Nearby Sample Menus