Panscape in Auckland Menu

Panscape in Auckland has no menu available, but can choose from many other options such as Toasted sandwiches or All white sandwiches from Pie o My. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Bread and Dips and Cajun Chicken from . Tiki Boy Cafe offers Hollywood and French Toast.

Nearby Sample Menus

  • Kesar-elaichi srikhand $25/kg
  • Roti $0.70
  • Dahi idli $6.50
  • Khatta dhokla $20/kg
  • Badam pista barfi $40/kg
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Puran Poli $1.80
  • -Small $7.50
  • Pineapple Fritter $1.00
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Wedges $5.00
  • Squid Ring $0.80
  • Spring Roll $3.00
  • Ham Burger $5.00
  • Fish Cake $1.50
  • Egg Burger $5.50
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
  • Please allow extra time for this dish to be prepared.
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • All mains are served with Basmati Rice
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Replace to plain roti $1.00
  • Plain rice $2.50
  • Replace to garlic naan $1.00
  • Mixed pickles $3.50
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • ●Shed Cheese
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • ●From the PadDock
    • Choose Your Cut:
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Side salad $4.00
  • Salmon sashimi don $15.00
    • with avocado
  • Gyoza $8.00
    • fried pork dumpling
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Takoyaki $6.00
    • octopus ball
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Kohinoor Basket - Our Speciality $15.00
    • Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Fish N Chips $5
    • Chips$2,1x Fish, 1x Can Spree Range
  • Bacon & Egg & Cheese Burger $5.00
  • Corn Beef & Egg Toastie $4.00
  • Chicken Nugget $0.50
  • Partner Combo $10
    • Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
  • Hash Brown $1.00
  • Fish Burger $4.00
  • Steak & Onion & Egg Roll $4.50
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Italian Style Garlic Bread $4.90
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Veggie & Sauce $1.00
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Cheese Cake $3.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Pork Rib-lets (3 Pieces) $4.90
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • -Add bacon or salmon $8.00
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • ● Source Salads (GFP) $19.50
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Add poach egg $3.00
  • -with smoked salmon $18.50
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • -with mushroom & avocado $15.50
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • -With Smoked Salmon $18.50
  • All Cabinet food served with Salad
  • Party Platter (Small, Large, Cocktail)
  • Medium assorted rolls 45 / $55.00
  • Teriyaki Chicken Don $12.00
  • Sushi & Chicken Katsu $12.00
  • Chicken Udon $12.00
  • Seafood Udon $12.00
  • Cocktail size rolls 60 / $65.00
  • Teriyaki Tofu Don $12.00
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Panscape

Panscape

location

Address

5-7 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095204246

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Cash

Location
5-7 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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