Panscape in The Foundation, 270 Oteha Valley, Albany, Auckland 0632...

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Panscape in Auckland has no menu available, but can choose from many other options such as Szechuan Style Sauteed Beef/Lamb or Quick-fried Beef/Lamb Sliced from I Yeti. Fatimas offers many options including Falafel side and Mezze dip. Grasshopper - Stamford Hotel includes a wide range like Traditional Thai Fried Rice or Golden Money Bag. Croquetas clasicas Españolas and Bolas de queso de cabra from . Bellota offers Smile Thai BBQ & Roast and KHAW MAN KAI.

Nearby Sample Menus

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00

Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Lime, Gin & Beetroot Cured Salmon $6

Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly

Fresh Cured Salmon $7
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear

On fried rice $1 extra
$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
$6.90 $6.90
- 1 egg burger, 1 fish, $1 chips, 1 can drink
Paua Fritter $3.00
1/2 Chicken & Chips $9.00
Sweet & Sour Wonton (1 dozen) $9.00
Singapore Fried Rice Vermicelli $12.00
Prawns Foo Young / Combination Meats Fu Young $12.00

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Wedges $9.00
Halep sauce
- Tomato, onions, peppers, mushrooms & balsamic vinegar
Served with fries, salad, Paasha's own special sauce and BBQ sauce
Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
- large $17.00
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
Hot turkish chilli sauce

15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
Extra Steamed Jasmine Rice $2.00

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

BARBECUED PORK & SEASONAL VEGETABLES $21.50
SCALLOPS WITH GINGER & SPRING ONION $32.50
SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
CHICKEN & SWEET CORN SOUP $8.50
SPICY SALT PRAWN -
FRESH KING PRAWNS FRIED RICE $26.50
SCALLOPS WITH XO SAUCE $33.50
THAI STYLE TOM YUM KING PRAWNS $32.50

Bacon & Egg $5.80
Chips $2.10
Big Deal Burger $7.00
Hawaiian $4.00
Bacon $3.00
Chicken, Veges, Mushrooms $12.00
Combination Meat $12.50
C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00

GAJAR HALWA $3.50
RAJKACHORI $8.90
DAHI BHALLA $6.80
CHINESE PLATTER $16.50
PANNER KATHI ROLL $9.00
ROZANA THALI $9.90
PLAIN NAAN $3.00
PURI SABJI $9.90

Fries $3.50
Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
Lamb/Chicken Samosa $5.00
- Deep fried pastry with savoury filling of lamb or chicken Piece
Butter Prawns $17.99
- Prawns marinated overnight and cooked in a delicious creamy tomato sauce
Veg Manchurian $14.00
Mint Sauce $2.50
Kids Chicken Korma $9.90
Vegetable Biryani $14.00

76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
Full $19.00
75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.

Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Jasmine Rice $2.50
- Steamed white rice