Paradise in Auckland Menu

ENTREES ENTREES
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
INDIAN CHINESE INDIAN CHINESE
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
MAINS / CHICKEN MAINS / CHICKEN
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
MAINS / LAMB MAINS / LAMB
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
MAINS / SEAFOOD MAINS / SEAFOOD
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
MAINS / VEGETARIAN MAINS / VEGETARIAN
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Vegetable Jalfrezi $14.00
    • Vegetables steam with julezni, onion, capsicum, and tomato.
BIRYANI BIRYANI
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
FAMILY PACK FAMILY PACK
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
WEEKEND SPECIAL WEEKEND SPECIAL
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
FRESH BREADS FRESH BREADS
  • Garlic Naan $3.00
  • Paneer Naan $4.00
  • Naan (butter/plain) $2.50
  • Garlic Paneer Naan $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.00
  • Mango Chutney $3.00
  • Mix Veg Pickles $2.00
  • Onion and Lemon $2.00
INDIAN DESSERTS INDIAN DESSERTS
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.

Nearby Sample Menus

  • Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
  • POPCORN PRAWNS Radish
    • Chipotle Aioli
  • GODDESS $2.50
  • CHICKEN BREAST $27.90
    • manuka smoked
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • SALMON GRAVLAX 6 Hour Applewood Cold Smoked
    • Beetroot, Dill + Fennel Cured
  • ADD $5.00
    • House Cured Pastrami
  • CHIPOTLE $2.00
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Mediterranean eggs, bacon $16.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Half and half, fresh fruit, toast $15.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • Broccolini with garlic mustard vinaigrettes $8
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • Jim beam bbq sauce $2.5
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Prawns / Mixed Seafood $25.50
  • Laksa
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Sambal [V] $26.50
    • Stir fried with vegetables in sambal sauce.
  • Chicken/Beef $22.00
  • Green Curry Snapper $45.00
    • Coconut green curry of whole Snapper. With mussels and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood
  • Prawns / Mixed Seafood $14.50
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Mississippi Mud Cake $7.00
  • Stir-fry Rice Noodles with beef $12.50
    • stit fry rice noodles with beef onion and bean sprouts
  • Deep Fried prawn with spicy salt $11.00
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • Chicken Fried Rice $12.00
    • stir fry rice with chicken eggs and spring onion
  • Japenese Style Takoyaki $9.50
  • Chips $7.00
  • Egg Pudding with Mango sauce $6.00
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Indian Roti $3
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
  • Ceviche / coleslaw / green $8.50
  • Tarakihi / gurnard $8.00
  • Gluten free batter $2.00
  • Seared scallops with saffron mayo $17.00
  • Garlic bread $6.50
  • Kumara chips / fries / wedges $5.00
  • Burger and fries $15.00
  • Panko
  • - egg any style
  • Eggs Bene $19.50
  • - served with shaved kumara crisps
  • - with chorizo, tomatoes, cheese, spinach
  • Ask for Veggie option
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • - served with grilled garlic bruschetta
  • - with berry compote, plum & palm sugar
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Egg $3.00
  • Streaky Bacon $5.00
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Egg $2.00
  • Avocado $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • English Muffin $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Bacon $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Seasonal vegetables $9.50
  • House Garlic Loaf $7.50
  • Pies Are Served With A Choice Of Fries Or Salad
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Kumara Fries w/ house aioli
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seasonal Winter Greens w/ shaved almonds
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • -for one $27.50
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • -for six $219.00
  • Wild Rabbit Meat Paella for two $95.00
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Extras
  • - Wedges with bacon, cheese and sour cream $10.50
  • - bacon, grilled banana and maple syrup $14.50
  • - Wedges $6.00
  • - with spinach and salmon $15.50
  • Leek & Potato Soup $12.50
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • add steak $23.50
Paradise

Paradise

location

Address

591 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 9-845 1144

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
591 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand