Paradise in Auckland Menu

ENTREES ENTREES
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
INDIAN CHINESE INDIAN CHINESE
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
MAINS / CHICKEN MAINS / CHICKEN
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
MAINS / LAMB MAINS / LAMB
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
MAINS / SEAFOOD MAINS / SEAFOOD
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
MAINS / VEGETARIAN MAINS / VEGETARIAN
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Vegetable Jalfrezi $14.00
    • Vegetables steam with julezni, onion, capsicum, and tomato.
BIRYANI BIRYANI
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
FAMILY PACK FAMILY PACK
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
WEEKEND SPECIAL WEEKEND SPECIAL
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
FRESH BREADS FRESH BREADS
  • Garlic Naan $3.00
  • Paneer Naan $4.00
  • Naan (butter/plain) $2.50
  • Garlic Paneer Naan $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.00
  • Mango Chutney $3.00
  • Mix Veg Pickles $2.00
  • Onion and Lemon $2.00
INDIAN DESSERTS INDIAN DESSERTS
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.

Nearby Sample Menus

  • Steak $10.00
  • Vegetable $9.50
  • Pork $10.00
  • Chicken $10.00
  • Wontons 1 dozen $9.50
  • BBQ pork $10.00
  • Fish/chicken $11.50
  • Prawn $11.90
  • Prawns / Mixed Seafood $14.50
  • Prawn / Mixed Seafood $26.50
  • Vegetarian $10.00
  • Fried Rice
    • Stir fried rice with egg and vegetables.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Prawns / Mixed Seafood $14.50
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Stir-fried round beans with pork mince & olive n/a
  • Stir-fried south island crab with chilli (Hong Kong style) n/a
  • Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
  • Lamb flap & dried bean curd stick n/a
  • Steamed beef rice roll n/a
  • Steamed pork bun - shanghai style n/a
  • Won Ton soup n/a
  • Steamed south island crab with egg white & chinese wine n/a
  • Broccoli with lemon grass & almonds $8.9
  • (available until close)
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Spring roll / curry roll $1.80
  • All meals with salad cheese & chips
  • Prawn $13.00
  • Squid ring $0.60
  • American hot dog / sea dog $3.00
  • ●chicken
  • ●sweet & sour dishes
  • Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Som Tom Salad $12.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • -Add Satay Sauce $3.00
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Twice cooked pork belly bites $16
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • Side of Fries $3.00
  • Spaghetti $2.00
  • Triple $12.00
  • ALL $1.50
  • Add from the Sides menu to enhance your meal.
  • House made Tomato Relish
  • Beef Sausage $2.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • DOUBLE HAPPY $2.80
  • SPRING ROLL $ 2.50
  • BACON & EGG MUFFIN $3.50
  • STEAK & cHEEsE $ 3.00
  • BACON & EGG BuRGER $ 4.30
  • CHEESE BURGER $3.00
  • CHEESE & EGG BURGER $3.50
  • MOUSE TRAP $3.00
  • Avocado $4.00
  • Butternut Pumpkin Soup $9.50
    • blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Tomato And Avocado On Toast $8.50
    • toasted ciabatta, tomato and avocado, with butter on side
  • Mini Vegetarian Breakfast $15.00
  • Extra $ 3.00
    • upsize
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • 3 Toasted Bagel
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • A - with jam and cream cheese $5.50
  • 6 French Toast or Pancake
  • A - with bacon $11.50
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Japanese pickles $2.00
  • Wagamama mud cake $11.00
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Katsu curry sauce $2.50
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • Avocado $4.00
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Paradise

Paradise

location

Address

591 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 9-845 1144

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
591 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand