Paradise in Auckland Menu

ENTREES ENTREES
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
INDIAN CHINESE INDIAN CHINESE
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
MAINS / CHICKEN MAINS / CHICKEN
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
MAINS / LAMB MAINS / LAMB
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
MAINS / SEAFOOD MAINS / SEAFOOD
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
MAINS / VEGETARIAN MAINS / VEGETARIAN
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Balti Paneer (made to order) $12.00
    • Cubes of cottage cheese cooked with special balti sauce.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Vegetable Jalfrezi $14.00
    • Vegetables steam with julezni, onion, capsicum, and tomato.
BIRYANI BIRYANI
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
FAMILY PACK FAMILY PACK
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
WEEKEND SPECIAL WEEKEND SPECIAL
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
FRESH BREADS FRESH BREADS
  • Garlic Naan $3.00
  • Paneer Naan $4.00
  • Naan (butter/plain) $2.50
  • Garlic Paneer Naan $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.00
  • Mango Chutney $3.00
  • Mix Veg Pickles $2.00
  • Onion and Lemon $2.00
INDIAN DESSERTS INDIAN DESSERTS
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.

Nearby Sample Menus

  • Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
  • -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
  • Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00
  • -Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Fries $6
    • served with wasabi mayo
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Prawn Crackers $5
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Mix Platter For Two $18.00
    • selection of samosa, onion bhaji, chicken tikka and seekh kebab
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Small $7.00
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Local Oyster $2.50
  • Tiger prawn $2.50
    • battered/crumbed
  • Snapper / Blue Cod $7.90
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Pineapple fritter $1.80
  • Tartare, Aioli, sweet chilli $1.50
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Tandoori Jumbo Prawns $11.99 / $22.99
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Eggs Benedict with warm smoked salmon $19.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Barros Ruby Port $9.50
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Large Fries $7.00
    • with special sauce GF
  • Curly Fries $8.50
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Cheese Board $23.00
    • 4 types for one person
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Eggs poached 2 $5.00
  • Pineapple Fritter $1.10
  • Pork $10.00
  • Vegetables $9.00
  • Wonton Noodle Soup $8.50
  • American Hot Dog $2.60
  • Chicken Sweet Corn $6.50
  • Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
  • Bar-B-Q Pork Fried Rice $12.00
  • Sashimi Donburi $16.00
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Curry Don Kastu $13.50
  • Teriayaki Salmon $14.50
  • Garlic Prawn $3.80
  • Teriyaki Beef $1.20
  • Deep Fried Teri-Chicken $1.70
  • Teriayaki Fish $14.50
  • Donburi
  • -Udon $8.00
    • Vege
  • -Nigiri combo $40.00
  • Chicken combo $8.30
  • -Curry $8.50
  • Vege and spring roll $6.50
  • -Teriyaki chicken / Beef on rice $10.00
  • Grilled salmon $7.00
  • Whole Chicken $25.00
  • Chicken Kebab $9.00
  • Kabsa Lamb or Chicken $15.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Shawarma with Chips $14.00
  • Lamb Kebab $9.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Noodles with fat pork $12.00
  • pickled vegetables $8.00
  • Mashed potato with scalion $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Dumplings with bamboo shoot & duck $16.00
  • Double cooked pork $14.00
  • Sweet and sour pork with pineapple $16.00
  • Griddle cooked duck lips $22.00
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 26. Chicken Larb $11
    • With minced chicken, chili powder, ground rice, lemon juice & thai herbs
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Vege $14.00
  • with salad
Paradise

Paradise

location

Address

591 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 9-845 1144

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
591 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand