boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Chicken Karahi (spicy) $14.99
a traditional, spicy North Indian dish made with aromatic spices and capsicum
Onion Bhaji $5.99
sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Mixed Vegetables (spicy/vegetarian) $14
A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Goan Fish Curry (spicy) $16.99
cooked with aromatic spices in a rich, spicy curry sauce
all main dishes are served with rice
Tandoori Chicken
tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Battered mussels $20
freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Pork spare ribs with finger licking BBQ sauce, served with fries
Lemon Meringue Pie $14.00
With creamy vanilla ice cream
Fish & Chips $15 Small / $28 Large
Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Kids wedges $4.00
Thai Beef or Chicken Salad $18.00
Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Coromandel Mussels $10 1/2 kilo / $19 kilo
Steamed natural with your choice of fresh lemon or Thai Green Curry
Steak & Guinness Pot Pie $19.50
Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread