Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Catch of the Day GF
Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
Greenshell Mussells (GF on request) $16.50
Guaranteed fresh Au Natural and a native to NZ .
French Toast GF $15.00
Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
with wine & Garlic
Curly Fries With garlic aioli. $10.00
Pasta and Homemade Meatballs $8.50
served in a creamy tomato sauce
Toasted Bread with a Trio of Dips $10.00
Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Try our house-made chilli samball $3.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff