tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Tikka Masala $14.99
marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Korma $14.99
succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Basmati Rice $3.50
Tandoori Prawns Half $11.99
tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Prawn Masala (spicy) $16.99
prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Onion Bhaji $5.99
sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Truckies $9.50
Bacon, egg & hash brown sandwiched between vogel's or white toast
Brad’s tip: Try with our house made chilli sambal!
Kitchen garden salad with house dressing & parmesan $7.00
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Try our house-made chilli samball $3.00
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews