smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fettuccine $16.50
with tomato, caper and olive sauce
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $7.50
with aioli or sour cream
UMU antipasto platter $22.50
olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps