Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BREAKFAST WAFFLES $16.50
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
POACHED EGG $2.00
CREAMY MUSHROOMS $16.50
Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
Served with toast & a side of Kasandi
WARM QUINOA PORRIDGE $13.00
Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Green Tea Cake $13.00
Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Artisan Bread $10.00
Warm bread selection with house made dips
Jasmine Rice $4.00
Fragrant Jasmine rice with crispy shallots
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita