With Malt soil roasted vegetables and an orange scented jus
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Fish Ceviche $19.00
Citrus and Ginger marinated fresh fish Ceviche
Venison Filet $38.00
Served with chocolate jus on grilled red onions, tomato confit and asparagus
Vegetable Carpaccio $17.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Sides $6.00
Smoked salmon, sausages, bacon
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms
Brad’s tip: Try with our house made chilli sambal!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Seasonal vegetables of the day $7.00
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Kitchen garden salad with house dressing & parmesan $7.00