Paradise Seafood in Wellington Menu

Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

Kilim (sample menu)
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Mixed Doner (lamb & chicken) see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Fries $5.00
    • with garlic mayo
  • Lamb Iskender see above
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
Grand Century Licensed Chinese Restaurant (sample menu)
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Combination $16.80
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Braised Abalone with Fish Maw $88.00
  • Sweet Chinese Style Pancake $12.00
K-Zone (sample menu)
  • Beef Fried Ho Fun $16.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Tofu and Vegetables $15.00
  • Beef and Black Bean Sauce $15.00
  • Sweet & Sour Pork $16.00
  • Vegetable Fried Noodles $12.00
  • Singaporean Fried Vermicelli $16.00
  • Hot & Spicy Shredded Potato $10.00
Curry Pot (sample menu)
  • Poppadoms (2 pieces) $1.00
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Goan Fish Curry $18.00
    • Fresh fish cooked in tamarind, chilly and cumin
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Indian Sweets & Snacks (sample menu)
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
Nudel (sample menu)
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 12. Braised Pork with Tofu Skin $14.50
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
Moore Wilson's Chook Wagon (sample menu)
  • Rotisserie chicken
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Buttermilk fried chook burger $9.00
Nam D (sample menu)
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Spicy tofu
  • The Classic
  • Roast chicken
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
English Dhaba (sample menu)
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Garlic Naan $3.00
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Majestic Cuisine (sample menu)
  • -Chicken or Beef $22.00
  • -Chicken, Beef or BBQ Pork $17.00
  • -Chicken $22.00
  • ●Hot and Spicy
  • Tea Leaf Flavoured King Prawns $33.00
  • -Fish $23.00
  • Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
  • Dishes can be made vegetarian on request
Cube Bakery & Cafe (sample menu)
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Combo Fried Rice $11.00
  • Pork Wonton
  • -Large $14.00
Salty Pidgin (sample menu)
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Chilli Olives $4.00
  • Chilli Olives $4.00
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
Mulberry cafe (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Toast and spreads $8.00
  • Hollandaise $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • House smoked salmon $7.50
  • -Mains $16.50
One80 Restaurant (sample menu)
  • Free Range Chicken Achari Masala Curry $34.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Greek Lepanto Olivas Mixtas $9.00
  • - A selection of all the above Cheeses $45.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
Paradise Seafood

Paradise Seafood

location

Address

95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758333

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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