Address
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Paradise Seafood in Wellington Menu
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Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.
Nearby Sample Menus
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
- Boneless Chicken wings, kimchi mayo $10.00
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Eggs $5.00
- Scrambled, slow, fried
- Fish, root vegetable puree, salsa verde market price
- Bitter leaf salad $8.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Fish root vegetable puree, salsa verde market price
- Smoked nuts & pepitas $6.00
- -Chicken Karaage $10.00
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Japanese Pan Fried Gyoza $8.00
- -Crumbed Chicken Katsu Curry $13.80
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- -Chicken / Chashu $4.00
- -Pork $3.50
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Fries $7.90
- DEEP FRIED MARS/MORO BARS $3.00
- CHICKEN PATTIES $3.00
- FILLETS OF THE DAY $8.50
- SCALLOPS(EACH) $2.00
- FISH GRILLED $4.30
- SPRING ROLL $2.80
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E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- SAUCY DOG $2.70
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Mushrooms $4.00
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Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
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Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
- Egg $3.00
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Calamari fritti $18.00
- lemon aioli
- 1/4 Avocado $4.00
- Pepper dried bean curd $15.50
- Sanjiang's fish $19.50
- The dry fragrance pork ribs $18.50
- Rich beef and tripe in spicy soup $18.50
- Beef heart & beef tripe in chili sauce $12.50
- Stir fried bok choy & stew mushroom $13.50
- Wonton noodle soup $12.50
- Sizzling seafood with tofu $17.00
- 9 Fish, 3 1/2 Chips $34.90
- Vege Roll $2.70
- Hawaiian 120gm meat patty $7.00
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Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Snack 1 Chicken Piece & Chips $5.50
- Blue Cod $9.50
- Lasagne $3.20
- 15 Chicken Piece Pack $39.90
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Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
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Garlic Naan $3.50
- Naan stuffed with garlic
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Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
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Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
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Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
- All mains served mild, medium or hot with free Basmati rice
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Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
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Mango Lassi $4.00
- Mango and yoghurt smoothie.
- 25. Peking Roast Duck Two Ways $58.00
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- Fennel Pork Dumpling $9.00/12each
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
- 2. Kung Pao Beef $13.50
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Stone fruit, grilled taleggio, smoked pecan $18.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- -add pork belly $25.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Tiramisu $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Chocolat $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Sea Food & Tofu
- Steamed Whole Fish
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Beansprout Noodles
- with Soy Sauce
- Sichuan Spicy Squid
- Spring Onion & Ginger Venison
- Singaporean Rice Noodles
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Satay Sauce Beef
- Mojito Cheesecake with cardamom biscuit $16.50
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Pork Sausage /Bacon $4.00
Paradise Seafood
Phone
044758333
Opened hours
Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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