Paradise Seafood in Wellington Menu

Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Fish & Chips $7.30
  • Chicken Schnitzel $5.60
  • Chips $3.40 / $6.60
    • regular / large
  • 1/4 chicken meal $11.80
  • 1/2 chicken and chips $13.60
  • 5 Chicken Nuggets & Chips $7.30
  • Bean Salad $3.80 / $7.40
    • regular / large
One Fat Bird (sample menu)
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • SEASONAL VEGETABLES $6.90
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • AFFOGATO $8.90
    • almond biscotti add something boozy
Two Grey Bar and Brasserie (sample menu)
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Artisan cheese I condiments $ 13
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
Wagamama (sample menu)
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Quinns Post Tavern (sample menu)
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Cafe Laz (sample menu)
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Chicken Salad $ 11.00
  • Humus & tabuli $ 9.50
  • Chicken & Falafel $ 11.00
  • Beetroot $ 4.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Falafel Salad $ 9.50
  • Mixed (Small/Large) $ 9.50/$11.00
Vivant! (sample menu)
  • Rustic Fries W/ Tomato Sauce $7.50
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Seasonal Roast Vegetables $6.00
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
Miss Kangsta (sample menu)
  • HALLOUMI $13.50
  • CORN FRITTERS $13.50
  • HALLOUMI BIBIMBAP $17.00
  • SPICY DAKGALBI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • GARLIC SOY DAKGALBI $13.50
  • JEYUK $13.50
  • KIMCHI RAMEN $13.50
Chow Tory Street (sample menu)
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
Whangamomona Hotel Restaurant (sample menu)
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Hot Chips $6.00 Full / $4.00 Half
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • French Toast with Bacon & Banana $10.50
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Franziska Seatoun (sample menu)
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • -All served with homemade bread
  • broccolini $9.00
    • chili, garlic, ricotta
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
Family Bakery (sample menu)
  • Bacon & egg
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Hot chips $2.50
  • Char-grilled chicken sandwich with wedge $12.50
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Garden salad with cashion chicken (not in stock) $13.00
Park Kitchen (sample menu)
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • date, almond, fennel g $30.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • spicy sausage, pepperoni, parmesan $19.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • portobello, button mushroom, truffle oil v $19.00
Jackson Cafe & Bistro (sample menu)
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Paradise Seafood

Paradise Seafood

location

Address

95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758333

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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