Paradise Seafood in Wellington Menu

Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

The Chippery (sample menu)
  • Rocket Fuel $2.00
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Onion Rings $4.00
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
Hutt Ribs (sample menu)
  • Mughlai Chicken $14
  • Calamari $12.00
    • Served with Tartare Sauce
  • Regular $10.00
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Chili Porotta $12.50
  • Salad $7.00
  • Mushroom $2.00
Cicio Cacio (sample menu)
  • Rucola, radicchio, funghi & grana $7.00
  • Grigliata: grill meat platter
  • Pesce intero alla griglia $ market price
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • 1/2 Polletto alla Diavola $19.00
  • Cavolfiore: cauliflower
  • Bucatini vongole & bottarga $21.00
Jovan's Kitchen (sample menu)
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Smooth, creamy and oozy.
  • Ham & Pineapple $13
    • Ham & pineapple
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Cheese Pizza Bread $7
Brooklyn Deli (sample menu)
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Granola $10.50
    • Yoghurt & Fruit Compote
Ozeki Japanese Restaurant (sample menu)
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • STEAMED FISH OF THE DAY $15.50
  • TUNA ROLL $4.50
  • WHITEFISH $3.50
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • INARI $3.50
Mari Luca Ristoro (sample menu)
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
Babylon Kebab (sample menu)
  • Chicken $13.00
  • Lamb Sml $6.50 / Lrg $8.50
  • Vege $10.00
  • Tea $2.50
  • Vege Pide $12.00
  • Lamb Shish $12.00
  • Small $4.00
  • Mixed Sml $6.50 / Lrg $8.50
Moore Wilson's Chook Wagon (sample menu)
  • Chicken and peanut noodle salad $9.00
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Rotisserie chicken
  • -Whole $19.50
Field & Green (sample menu)
  • Spiced duck livers & sautéed spinach on toast $19
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Pea, mint & chorizo soup $14
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
Osteria del Toro (sample menu)
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Gratin of the Day $9.00
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
The Bresolin (sample menu)
  • Black pudding $5.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Salmon $6.00
Bureau Bar and Kitchen (sample menu)
  • Hand Cut Agria Fries $7.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Hand Cut Fries (GF, DF, V) $7.50
Big Dogs on Blair (sample menu)
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • -Lamb, beef, prawns and salmon $6.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Together with 2 glasses of riesling $32.00
  • All pizzas available as a calzone at no extra charge
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
The Mt. Vic Chippery (sample menu)
  • Blue Warehou $6.70
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Yellow Fin Tuna $12.70
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Paradise Seafood

Paradise Seafood

location

Address

95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758333

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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