Paradise Seafood in Wellington Menu

Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

  • Pineapple & Passionfruit Cheesecake $12.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • - Add Halloumi $5.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • For Two $22.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Beer battered fries $8.00
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
  • Marinated Pot-Stewed Egg $2.00
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • Any 2 Meats Combination $14.90
  • Dim sim (each) $1.40
  • Corn $0.80
  • Spring roll $2.70
  • Six vegetarian dumplings homemade $7.00
  • Corn on cob $2.80
  • Crab stick $1.60
  • 8 fish, 2 hot dogs and 2 chips $36.00
  • Steak $11.90
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BAGELS $5
    • Plain (Jam)
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • - two fillings $5
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Mushrooms $5.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Bacon $5.50
  • Bacon & Eggs $14.50
  • Toast & Spreads $ 7.00
  • Hollandaise $3.00
  • 3 cheeses $24.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Eggs your way on toast $10.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • 1 cheese $10.00
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • Each $1.20
  • Seaweed Salad
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Teriyaki Salmon
  • Surimi + avocado
  • 6 Pieces for $6.00
  • Raw tuna Gunkan
  • (delicious homemade traditional Japanese octopus dumplings)
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • chicken $14.00
  • Tabouli $1.00
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Vegetarian $3.70
  • Egg $3.60
  • Vegetarian $3.50
  • Chicken avocado croissant $5.20
  • Chicken avocado $4.60
  • Bacon & egg $4.10
  • Chicken $4.30
  • Ham & egg $4.00
  • • Dijon Mustard
  • • Mild English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Extra Sausage $4.00
  • • French Wholegrain Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Hot English Mustard
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Paradise Seafood

Paradise Seafood

location

Address

95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758333

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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