Paradise Seafood in Wellington Menu

Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Corn Chips $8.50
    • With salsa and guacamole
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Scopa Caffe Cucina (sample menu)
  • 1/4 Avocado $4.00
  • Spinach $4.00
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Calamari fritti $18.00
    • lemon aioli
  • Calamari fritti $18.00
    • lemon aioli
Red Mount Restaurant (sample menu)
  • -Prawn Cutlet $19.80
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • -Medium $14.80
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • $29 per person
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • -BBQ Pork $17.80
  • ●Crawfish in Hot & Spicy Sauce ººº
HK BBQ & Tea (sample menu)
  • 61 Taro Chicken $15.00
  • 102 Beef Fried Rice Noodle $11.00
  • 15 Double Meat Platter $16.50
  • 97 Pork Garlic on Rice $10.50
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 18 Cucumber Salad $6.50
  • 114 Brisket Noodle Soup $11.00
  • 33 Lemon Chicken $15.00
Golden Sun (sample menu)
  • BEEF $9.80
  • CURRY ROLL $2.50
  • CHICKEN NUGGET $0.80
  • BEEF $9.80
  • CHIPS ONE SCOOP $3.00
  • CRUMBED FISH $3.80
  • CORN FRITTER $2.80
  • CRAB STICK $2.00
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with preserved & cream cheese $6.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Eva Beva (sample menu)
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
WFP - Wood Fired Pizza (sample menu)
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Small (20cm approx.) $14.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Peking House Restaurant (sample menu)
  • Chicken Fried Rice $14.80
  • Spicy and Sour Whitebait Soup $6.50
  • Ma Po To Fu $14.80
  • Jelly Fish with Sliced Chicken $10.00
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Sweet and Sour Beef $20.80
  • Pork Fried Rice $14.80
Gasoline (sample menu)
  • Avocado $1.00
  • Avocado $10.50
  • Salmon $1.50
  • Creamcheese $0.50
  • Brie $0.50
  • Tomato
  • Pineapple
  • Chicken $11.00
Louis Sergeant Sweet Couture (sample menu)
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Smoked salmon $6.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Golden City (sample menu)
  • Nasi Goreng S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Steamed Rice S $3 / M $4 / L $5
  • Beef Udon Noodle Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Vegetable $9.50
  • Fried Noodles S $5 / M $6 / L $7
  • Rice Noodles S $5 / M $6 / L $7
May's Takeaway (sample menu)
  • Lasagne Squares $2.60
  • Seafood Fritters $3.50
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Mars, Snickers $2.50
  • Garlic Chips $4.00
  • Bacon & Egg Burger $5.80
  • Chips $2.50
  • Crab Sticks $1.50
Mulberry cafe (sample menu)
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • -Entrée $12.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Garden salad $7.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Streaky bacon $6.00
  • Seasoned fries with tomato sauce and aioli $7.50
Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Paradise Seafood

Paradise Seafood

location

Address

95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758333

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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