Paradise Seafood in Wellington Menu

Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

Great India (sample menu)
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
Johnsonville Fish Supply (sample menu)
  • Chicken Nugget $ 0.90
  • Crumbed Fillet and Chips $ 11.50
  • 1/2 Dozen Oysters $ 16.00
  • Fish $ 3.00
  • Hash Brown $ 1.20
  • Corn Fritter $ 2.60
  • Crumbed Fish $ 3.70
  • Lasagna $ 2.60
Hop Garden (sample menu)
  • Hand Cut Chips Reg $8 Lrg $15
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Brussel Sprouts, Bacon $8
  • Selection of Breads &  Dips $14
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Kransky Sausage with House $9
Karori Park Cafe (sample menu)
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Eggs on toast N/A
  • Pancakes $14
    • with bacon, banana and maple syrup
  • French Toast $14
    • with bacon, banana and maple syrup
  • Mince on Toast $13
    • Served with side of cheese
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Bacon & Eggs on Toast N/A
Eva Beva (sample menu)
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • All mains served in a traditional Moroccan Tagine
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Bastella
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Miss Kangsta (sample menu)
  • CHICKEN RAMEN $13.50
  • PRAWN RAMEN $15.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • KIMCHI BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI MANDU $5.00
  • KIMCHI $4.00
  • HALLOUMI $13.50
Funicular Eatery (sample menu)
  • GF- gluten free bread available
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • our eggs are locally sourced free-range
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - bacon, smoked salmon, kransky sausage $5.00
  • Brioche French Toast $16.50
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Kapiti Aorangi Brie $15.00
  • Over The Moon Galactic Gold $15.00
  • Breads and Dips $15.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Kiwi Fush & Chups Sliders (3) $14.00
Floyd's Cafe (sample menu)
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Add $1.50
    • gluten free bread
  • Add $4.00
    • sausages
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Kids pancakes $10.50
    • with maple & bacon
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
Field & Green (sample menu)
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Fish finger sandwich, tartare sauce $19
The Bakehouse (sample menu)
  • Hot Chips $3.00
  • Rump Steak $5.00
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Pork Chop with Wedges, Salad $16.90
  • Sirloin Steak with Chips or Wedges $16.90
Hillside Kitchen & Cellar (sample menu)
  • Our Bacon $4.50
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Wild Pork Baked Beans $4.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Chocolate tart brulee $10.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Viva Mexico Taco Shop (sample menu)
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Yangtze Chinese Licenced Restaurant (sample menu)
  • Battered Pacific Oysters
    • 1/2 dozen
  • Spring Onion and Ginger Crayfish
    • per kg
  • Crab Meat & Shark Fin Soup
  • Vegetables & Bean Curd in Hot Pot
  • 5 Spices and Chilli King Prawns
  • Beef Noodles
    • with vegetables
  • Chicken Cashew Nuts
  • Beansprout Noodles
    • with Soy Sauce
Paradise Seafood

Paradise Seafood

location

Address

95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758333

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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