Paradise Seafood in Wellington Menu

Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • add scallops $34
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sauteed market greens, garlic, chilli $7
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Truffle fries $10
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
Ombra (sample menu)
  • Saladrocket, pear & pecorino $8
  • House baked bread - olive oil $5
  • Ciabattina bread & butter $3
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Marinated white anchovies $8
  • Lemon tart $7
  • Basil & blueberries pannacotta $7
  • Fritto Misto $18
The Arborist (sample menu)
  • Vege burger balls $10
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Chefs burger POA
    • changes weekly
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • All burgers can be served on lettuce bun N/A
Bebemos (sample menu)
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • -add bacon $3.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • -Rosemary & garlic fries (v, v*) $5.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Biro biro rice (v, v*, g/f) $4.00
Fishtown Takeaways (sample menu)
  • VEGETABLE ROLL $2.00
  • SHRIMP $11.30
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • LEMON CHICKEN $10.00
  • ROTI CHICKEN
  • EGG BURGER $3.70
  • BEEF $9.50
  • COMBINATION $10.50
Istana Malaysia Restaurant (sample menu)
  • Steamed Rice $2.20
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Coconut Rice $2.20
  • Roti Chanai $3.50
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Tomato Chutney $2.80
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Hummingbird (sample menu)
  • Hummingbird mezze plate with grilled flatbread 25
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Fish finger sandwiches with American cheddar 12
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Aroy Thai Express (sample menu)
  • Crispy Pork with Bok Choy $13.90
  • Garlic Roti with Satay Sauce (v) $6.50
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Cashew Nuts*
  • Steamed Chicken with Ginger Rice $13.50
Te Papa Cafe (sample menu)
  • Soup of the Day $8.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Muesli, yoghurt and berries $6.50
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Sweet or savoury scone $3.90
  • Ginger crunch $3.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Tandoori Nights (sample menu)
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • All mains served mild, medium or hot with free Basmati rice
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
Wellington Seamarket (sample menu)
  • Bluff Oysters 1/2 Doz $ 15.00
  • Battered Fish $ 4.30
  • With Chips & Salad add $ 4.90
  • Crumbed or Battered Prawns
  • ‘Depends on availability
  • Blue Cod‘ $ 9.30
  • Fresh Squid Rings $ 1.00
  • Meat Pattie $4.00
Kopi Tiam Cafe (sample menu)
  • 2 Mee Goreng $12.50
  • 1 Roti $3.00
  • 6x Corn Nuggets $3.00
  • - Chicken or Beef $12.50
  • 7 Seafood Laksa $12.90
  • Extra Fillings $2.50 each
  • Extra Fillings $1.00
  • 9 Tofu Goreng $12.50
Rempah Malaysian (sample menu)
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • Laksa Sauce $3.00
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • Butter Chicken Sauce $3.00
Little Hanoi (sample menu)
  • Lamb with flat mushrooms $15.90
  • Steamed rice $3.00
  • Chicken and bamboo soup $12.50
  • Grilled pork/chicken on rice $12.90
  • Chicken noodle soup $12.50
  • Diced lamb cubes with garlic $15.90
  • Duck and bamboo soup $12.50
  • Spicy lemongrass chicken on rice $12.90
Chow Mein Cube (sample menu)
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
Paradise Seafood

Paradise Seafood

location

Address

95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758333

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel