Paradise Seafood in Wellington Menu

Paradise Seafood in Wellington has no menu available, but can choose from many other options such as Sashimi & Avocado Salad or Edamame Soy Beans from Kazu Japanese Restaurant. Tequila Joe's offers many options including All Dips Platter and El Gato Negro Platter. Wellington Seamarket includes a wide range like Battered fish or Crumbed fish. Toasted Sandwiches and Double Filling - Extra Filling from . Sandwich Express Food Bar offers Brown Owl Fish and Chip Shop and Zesties.

Nearby Sample Menus

  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Original Recipe Piece $3.00
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Lamb Chops $34
  • Ham Omelette $22
  • Pineapple Ring $2
  • Fried Oysters (In Season)
  • Rump Steak 550g $36
  • Oysters, Raw (In Season)
  • Onions $4
  • Souvlaki (kebab) $34
  • - Butter Fish $7.50
  • Cheese 0.60¢
  • Pork $12.90
  • Crab Stick $1.50
  • Chicken $13.90
  • Plain (No Meat) $12.00
  • Bean Curd Vegetarian $14.50
  • Steak $12.90
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Soup of the Day $12
    • w Toast & Butter
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Mince $15
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Won Tons deep fry 1/2 doz $5.00
  • Satay Beef $9.50
  • Ginger Spring Onion Beef $9.50
  • Nasi Goreng $9.50
  • Steam Rice $2.50
  • Spicy Ho Fan $9.50
  • Squid Black Bean Sauce $11.00
  • Prawn Seasoned Vegetables $11.00
  • Meat Patty $2.80
  • 6x Cocktail Spring Rolls $4.00
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • Fish $5.90
  • 20 Crispy Chicken with Rice $12.90
  • 6 6 x Cocktail Spring Rolls $4.00
  • 14 Sambai Prawns $15.90
  • 1 Char Kway Teow $12.50
  • Porridge with Fruit Compote $12.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Bagel with Cream Cheese & Jam $8.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Smoked Salmon $4.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • 2 courses $35
  • Confit potatoes $9
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Asparagus $10
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 3 courses $45
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Crumb chicken $2.00
  • Savouries
  • Mince & cheese $3.70
  • Sausage $2.20
  • Hot chips $2.50
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Garden salad with satay chicken $13.00
  • Lasagna
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Grilled pork roll $8.50
  • Chicken salad $8.50
  • Special beef noodle soup $13.50
  • Summer roll (2 rolls) $5.00
  • Combination grilled pork & spring roll $13.50
  • Fried eggs roll $8.50
  • Chicken noodle soup $11.50
  • Pork spring roll (2 rolls) $5.00
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Fresh Green Salad $5.00
    • All the Essentials
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Paradise Seafood

Paradise Seafood

location

Address

95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758333

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
95A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines