Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Board of Toasted Breads 14
- w hummus & kalamata olives
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Crushed peas in olive oil 6
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Hot English Mustard 1
Fat Chips Small $4 Large $8

Grilled Polenta Cakes GF, VGA, VG $16.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
So Frenchy, So Toast VGA $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Marcher Muesli GF, VG, DF $13.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Eggs Benny GF $19.50

-Add skinny chips $4.00
●From the PadDock
- Choose Your Cut:
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
-Add Pink pepper basted chicken $5.50
-Sea (GF)
- Shed cured salmon, brie and rocket

Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Hamburger $3.50
-Extra 6 Mussels $17.00
Fish & Egg Burger $5.00
Sausages $1.20
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
Pineapple Fritters $1.00
-Rock $2.00

Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
Chicken Saltimbocca $18.90
- Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
Potato Wedges - Add crispy bacon $8.90 $7.90
Side Avocado $4.00
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
Fernielea Toasted Muesli $9.90
- Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
Crispy French Fries $5.90

Sweet and sour pork loin $20.80
Braised Pork Chop $18.80
Steamed pork dumplings $9.00/$8.00
Deep fried fish fillet $23.80
Smoke Fish noodle soup $10.00
Sweet and Sour Chicken $18.80
Salty Fish Fillet $24.80
Steamed whole blue cod $31.80

Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Baby spinach $4.00
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Chorizo sausage $5.00
Creamy mushrooms $5.00
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing

-Smokey bacon $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Customized salad
- Meat choices (pork, beef, chicken)
-Cured salmon $16.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat

Vegie Roll $2.50
Extra Egg $1.00
Ham Burger (Meat Pattie, Salad) $5.50
Kumara Chips $5.50
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Egg Burger (Meat Pattie. Salad. Egg) $6.50

-Chips
-Sausage meal
#3 $5.00
Bacon and egg $4.50
#11 $10.00
-chips
Snapper and egg $6.00
-2 Eggs

-with bacon $12.50
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Fries $4.00
Egg on toast $6.50
- Two eggs (any style) served with toast
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce

Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
●Roast Duck
Chicken and Cashew Nuts on Rice $16.00
Dry Fried Yee-Noodle with King Prawn $20.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Ma-Po Tofu on Rice $12.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00

EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
FRENCH TOAST
- 2 Slices served with maple syrup
-With salmon $16.50
-Fillings: Cheese, tomato, ham, mushroom or bacon
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-With bacon $12.90

Tea-flavored smoked duck $32.00/$18.00
Soy chicken dices with peanuts $16.00
Dumplings with bamboo shoot & duck $16.00
Stewed spareribs with liver and Mung bean $18.00
Sauteed fat beef $14.00
Fish with chili sauce $28.00
Flavored Bean Jelly $14.00
Steamed pork in rice powder $14.00

Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Garlic Naan $4.00
Mixed Pickles (Mango, Lime & Chilly) $3.00
Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Chicken / Lamb Biryani $16.00
LAMB $10.00
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert