Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Family Meal 9 $39.00
- 5 hamburgers, 5 sausages, 5 fish, 1 x $6 chips
American Hot Dog
- Combo $9.50
-Combo $9.90
1/2 Chicken Piece $8.00
Family Meal 2 $29.00
- 4 fish pieces, 4 crab sticks, 4 hot dogs, 4 potato fritters, 1 x $4 chips
Chicken on Rice / Lamb on Rice
Classic Roll / Pork Riblet Roll

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Aioli, chutney, etc $ 1
– Add sautéed spinach $ 3
– Add manuka smoked bacon $ 2.5
OR
Manuka smoked bacon $ 4.5
Eggs Any Style $ 10.5
- On five grain toast.

For 3 $ 3.50
2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
6 Squid Rings $ 3.90
Battered Oyster $ 1.20
Chicken Nuggets (9 pcs) $ 5.00
Battered Scallop $ 1.50
Super Pack $13.50
- 5pc & chips
Lunch Pack $6.50
- 2 pc & chips

Beef with Tom Yum Sauce $13.50
Chicken & Black Bean Sauce $13.50
Steak & pineapple Bami Goreng $13.50
Chicken CM/CS $11.50
Beef & Ginger & Pineapple $13.50
Roast Pork with Tom Yum Sauce $13.50
Bacon $3.40
Carton Steamed Rice $4.00

Hawauuan burger $10.00
- Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
Mixed Souvlaki $13.00
Chicken souvlaki (spicy) $11.50
Mixed (Chicken & lamb) $11.50
Lamb Shish $12.00
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
Turkish Deligth $0.70
Mixed satay $13.00

TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
CHICKEN & BACON SALAD $16.00/$13.00
- w honey mustard dressing
PANCAKES $13.00/$8.50
- choc chip or blueberry pancakes
CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
Toasties
Waffles
TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)

Donut $0.80
Squid $9.00
Fish cake $1.70
Pork $7.00
Combination $8.60
on fried rice $1 extra
Won Ton $7.00
Egg $2.40

Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
Preserved Egg & Meat Congee $ 8.50
Sweet & Sour Fish on Rice $ 11.00
Chicken Congee $ 8.50
Ginger Squid on Rice $ 11.00
Roast Duck $ 10.00
BBQ Pork & Egg Gravy Fried Noodles $ 11.00
A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00

E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
PULAO RICE $7.00
- Fried saffron rice and nuts
M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices

Combination S$11/M$12
Chicken thighs $4.00
Lamb S$12/M$13/L$14
Combination S$11/M$12/L$14
-Prawn
Chicken S$10/M$11/L$12
Chips $3.00
Prawn curry $14.00

Tomato $2.00
- Big slice, couriers cropper tomato
-With duck island ice cream $12.00
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Cookie sandwich
- Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
Potato skins $9.00
- With truffle oil and homemade aioli
Cos $0.00
- Shredded lettuce
Bb kiwi onion dip with chips $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips

Curly fries with tomato sauce Small $9.00/Large $14.00
Wedges with Sour Cream Small $8.50/Large $13.50
Half & Half add $2.50 / Extras $2.50 each
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream

Eggs benedict on potato cakes with salmon or bacon $18
Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Salt and pepper squid salad $17
Cream style mushrooms with spinach on toast $14
Panko crumbed goats cheese salad $17
Beef Burger –handmade patties cheese salad & fries $17
Daily Specials N/A
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms

Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
Edamame Beans & Chilli Salt $7.50
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Meaty McMeat Face $36.00
- In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.