Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Grilled Chicken $11.50
  • Vietnamese Spring Rolls $9.00
  • Shrimp $14.00
  • Black Pepper Chicken $12.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • BBQ Pork $11.00
  • Beef $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • -reglan coconut yoghurt $2.50
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Honey Chicken $12.00
  • Prawn/Squid $12.50
  • Won Ton & noodles $9.50
  • Seafood $13.50
  • Sweet & Sour pork/fish/chicken $11.50
  • Donut $1.00
  • Sausage $1.20
  • Squid $10.50
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Shoestring Fries $9
    • Ketchup aioli
  • Half in Half pizza choice of 2 pizza in one $15.90
  • Sour cream
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • Village Chicken Bityani $16.90
    • chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
  • sweet chili sauce
  • Mix Kebab $10.90
    • any two item in one lamb, chicken, falafel
  • Village Lamb Biryani $16.90
    • lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
  • Mayonnaise sauce
  • FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • BEEF IN BLACK BEAN SAUCE $21.50
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • DEEP FRIED MUSSEL $10.50
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • -Add bocconcini or chicken $15.00
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Gluten free odd $2
  • 8. Spicy tofu soup $12.00
  • Enjoy Charcoal Barbecue on your table
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 22. Spicy braised short ribs (beef) $20.00
  • 16. Marinated beef on a hot plate $12.00
  • Rice $2.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • Rare Grilled Tuna Salad $19.50
  • Soup of the day $12.50
  • Vero Granola $12.50
  • Chicken Turkish $15.50
  • Vero Breakfast $17.00
  • Sweet Corn Fritters $16.50
  • Fruit Salad Bowl $12.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Quarter Chicken (Chicken/Combo) $5.90/$9.90
  • Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
  • Fish Burger (Burger/Combo) $11.90/$13.90
    • crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Chilli Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish
  • Flame Beef Burger (Burger/Combo) $9.90/$13.90
    • chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • GREEN SALAD $4.99
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • PICKLE $2.00
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Mango Lassi $4.00
  • Chicken Tikka*Lamb Mince $8.90
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Masala Chai $3.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Fish & Egg Burger $ 4.50
  • Wedges $ 3.00
  • Ham Cheese Tomato toast $ 4.00
  • Massive Muffin $ 4.50
  • Hawaiian Burger $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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