Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
NAAN $3.00
- plain flour bread
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced

Double Ka Meetha/Kheer Small $3.00
Vegetable Manchuriya $13.00
Fish Manchuriuya $20.00
Mango/Plain Lassi $5.00
Chilly Paneer $13.00
Paneer 65 $13.00
Paneer Manchuriya $13.00
Single prawn biryani $20.00

Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Savoury muffins w feta, rocket, tomato, red onion. $4.50
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast

Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Marinated Olives (V)(GF) $6.90
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Land (GF)
- prosciutto, grana padano and roasted vine tomato

Choice combination (3) of BBQ or roast $39.80
Salted pepper pork chop $28.80
Spicy hot pot fish & pickle cabbage $31.80
Fried bread stick $8.80
Stir fried mix vege $25.80
Sweet & sour pork on rice (Chicken/Fish) $14.80
Pork cabbage dumplings soup $13.80
Pork slice marinated with salted fish on rice $12.80

Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Grilled salmon sushi $1.00 to $3.00
- From
Nabi udon & sashimi $19.00
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
Avocado nigiri $1.00 to $3.00
- From
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Grilled salmon nigiri $1.00 to $3.00
- From
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup

Marinara Std $19 / Large $32
- Tuna, shrimps, anchovies, mixed seafood
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
All have tomato & cheese base
Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
Venison $32.50
- White wine, mushrooms and garlic
Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream

Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
SCALLOPINI
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
Shrimp $5
4 OZ FILET MIGNON
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage

Pizza (Slice) $4.90/C$9.50
Lasagna $8.00/C$12.00
Falafel /Vegetarian) & Rice Combo $14.50
Nachos $9.00/C$13.00
Pasta $7.00/C$11.00
Lamb & Rice Combo / Chicken & Rice Combo $14.90
Chicken Kebab $10.50/C$14.90
Vegetables with lamb or chicken $11.50

Spiced potato wedges $7.50
- Topped with sour cream
Salt and pepper squid $14.50
- With citrus aioli and fries
French fries $6.50
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce

Chicken with vegetable $12.00
Salty chicken noodle soup $9.00
Salted fish & chicken with tofu $15.00
Porridge with fish $8.00
Salt & pepper pork chop $16.00
Cumin lamb $16.00
Entree Combination $18.00
Beef in black bean sauce $15.00

Fish Cake $2.70
Pan Cake $2.50
- with fresh cream
Sausage $1.50
Ham $3.00
Spring Roll $2.20
Wedges $3.00
Buttered Bread Rolls $1.00
Ham $3.20

Stir-fried cabbage with pork belly slices in hot pot $15.80
Five Colour Vermicelli with sesame sauce $16.80
- Pork, cucumber, carrots, eggs & black mushrooms
Beef & Onion Dumpling $11.80
Shredded Potato Salad / Seaweed Salad $8.80
Vegetable Salad 2 $8.80
Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
Shredded pork with cucumber, mushrooms and egg $9.80
Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80