Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • -Dr pepper bourbon
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • -Mango habanero
  • Pick a sauce
  • -Franks buffalo
  • -Or go naked..
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -BBQ
  • Kakiagedon R $10 / S $6
  • Tofu salad $6
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Shrimp fraver soy ramen $18
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Vegetable soy based ramen $12
  • Sukiyaki don R $15 / S $8
  • Teriyaki fish don $12 / S $6.5
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Free range streaky bacon $6.00
  • Free range poached egg $2.50
  • Avocado $4.00
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • T5 Foo Yong Egg $16.00
  • R26 Calamary with Black Bean Sauce on Rice $11.00
  • C6 Curry Chicken $18.00
  • F15 Sizzling Prawn $23.00
  • V3 Gar Lan with Preserved Pork $18.00
  • R23 Beef (Chicken/Pork) with Ginger & Spring Onion $11.00
  • F3 Sweet & Sour Fish $18.00
  • F39 Satay Beef with Vermicelli $18.00
  • -Half $12.90
  • ·Salmon Sashimi Don
  • Torbay Lunch Box $19.90
  • ·Teriyaki Salmon Don
  • ·Pork Katsu Don
  • Kitsune Udon $12.00
  • Yakisoba $13.00
  • -Half $10.00
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Snapper Bites (GF)
    • served with fries & salad
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Nuggets, Fries & Salad
  • Avo Or Grilled Tomato $4.0
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • -beef $19.00
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Claypot Crispy Noodles $11.80
  • Fish Noodle Soup $9.80
  • Loh Mee $11.80
  • Vege Laksa $9.80
  • Wonton & Bbq Pork Laksa $10.80
  • Lam Mee $11.80
  • Roti Chanai & Curry Chicken $11.80
  • Bbq Pork & Wonton Noodles $10.80
  • Teriyaki Salmon Nigiri $2.00
  • Bean Roll $1.20
  • Spicy Chicken Udon $12.00
    • Japanese style noodles & spicy chicken with soup
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Fish Katsu Don (regular/small) $12.00/ $ 8.00
    • deep fried fish cutlet & salad on rice, tartar sauce
  • Edi Nigiri $1.80
    • cooked prawn
  • Una Don (regular/small) $15.00/$ 10.00
    • teriyaki eel on rice
  • Spicy Cooked Salmon Roll $1.30
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Milk Hoppers $5
    • One pair
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Devilled Chicken $18
    • Dinner only
  • Vegetable Kothu $9
    • With Gravy
  • Lamb Kothu $11.50
    • With Gravy
  • Kothu Roti
  • Sri Lankan Egg Roti $6
    • for 2
  • Guacamole Crunch Bowl $6.10
  • Crispy Chicken Nuggets
  • Hamburger $2.90
  • 1/4 LB Single $6.90
  • Small $3.50
  • Small $3.80
  • Cheeseburger $5.90
  • $5 Meal Chicken or Beef $5.00
  • Bay Charter $23.50
    • Fried rice with vegetables egg served with chopped of roasted duck
  • Char Chantee
    • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
  • Roasted meat platter $28.50
    • Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
  • Karee Kro Horm Tow Hoo $16.50
    • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
  • -Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
  • Char Yor Chein (three) $8.50
    • Deep fried vegetables spring roll
  • Larb $22.50
    • Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Paneer Naan / Keema Naan $5.00
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • V=Vegetarian
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Stir fried spicy pettitoes dry pot $28.00
  • Steamed braised pork with taro $20.50
  • Stir fried hot and sour chitterlings $22.50
  • Stir fried pork with sundried capsicums $22.50
  • Stir fried smoked pork with bamboo shoots $20.50
  • Stir-fried smoked pork ribs dry pot $28.00
  • Steamed rice floured pork $20.50
  • Kid's Pasta $11.00
    • Meatballs, Napoli sauce, grated cheese
  • Sweet Potato Fries $8.90
  • Dessert of the Day $12.90
    • Please see our specials board
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • Truffled Mash $10.90
  • 550g T-Bone $49.90
  • Nachos $20.50
    • Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
  • Beef Meatballs $13.90
    • Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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