Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Beef Brisket on Rice $10.00
  • Chinese cabbage with Oyster Sauce $10.00
  • Chicken & Salted Fish with Tofu $15.00
  • Fillet Beef with black pepper sauce on iron plate $18.00
  • Roast 3 combination noodle soup $11.00
  • BBQ Pork on Rice $9.00
  • Sizzling Combination Seafood $22.00
  • Shredded Duck Fried Rice/noodle $10.00
  • Pork & Veges $13.00
  • 12 Wonton + Sauce $11.00
  • Family Packs (A) $28.00
    • 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
  • Roast Pork & Noodles $11.00
  • Steak $12.00
  • Pork Fu Yoong $12.00
  • Tarakihi $6.10
  • Combination Meats $14.00
  • -Add haloumi/chicken $4.00
  • Hemingway full breakfast $22.00
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • ●Mains
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • -Add bacon/salmon/poached egg $4.00
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Bacon & Egg $4.30
  • Snapper $5.90
  • Steak & Egg / Steak & Onions $4.70
  • Bacon & Cheese / Steak & Cheese $5.20
  • Ham $3.00
  • Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
  • Hawaiian / Egg / Mushroom $3.90
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Aloo Mattar $12
    • Potatoes and peas cooked together in subtly spiced gravy
  • -Add free range bacon / chicken $6.00
  • -Gluten free available $3.00
  • ●Pasta
  • -Add free range poached egg $3.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -With baby spinach & portobello $18.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Chips $4.00
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Rump $48.00 250g
  • Mashed potato, chicken gravy $12.00
  • Eye Fillet $43 180g / $49 240g
  • Scotch, 300g $115.00 35d
  • Miso Hollandaise N/A
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Grain fed, New South Wales, Australia, dry aged
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Duck Ginger $18.90
    • Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
  • Seafood Red Curry (med) $19.90
    • Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Chicken Curry Puff $7.50
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Cream mushroom $13.80
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Toasted sandwich
  • Chips $5.80
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Tandoori chicken salad $11.90
  • Roomali roti $3.50
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Cheese balls $6.90
    • Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
  • -Choice of chicken & paneer available extra $2.00
  • ●Lamb favorites
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Chicken nuggets & chips $6.90
  • Toast $1.50
  • Bacon, eggs & fries $8.90
  • - With bacon $14.90
  • ●Bagels
    • Green salad, avocado, cream cheese
  • - With hoki filet $10.90
  • - 3 fillings $6.00
  • Teriyaki beef udon
  • Chicken and tuna
  • Seafood udon
  • Prawn empura don
  • Mixed combo
  • Tuna
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Salmon and tuna
  • 1 Drumstick $ 2.50
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single $11.00
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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