Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Add Spiced Fried Chicken $3.50

Smoked Feta $4
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Avocado $4
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit

Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination

(On white rice $1.00 extra, On fried rice $2.00 extra)
Chicken Nibbles $0.80
Chips (Scoop) $2.00
Extra: Chicken/Steak/Bacon $2.50
- (Use Angel Bay Gourmet Life Pattie)
Extra $1.00
Lemon Sauce Chicken $11.90
Plain Fried Rice $8.50
Egg Burger $5.00

Amante Del Carne $24.90
- Pepperoni, beef, chorizo, ham, chicken, prosciutto + BBQ sauce
Fresh Fruit Salad $8.50
- Vanilla ice cream
Mini Deep Burger $12.00
- Cheese, fries + salad
-Cold Sliced Smoked Salmon $5.90
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- Feta, green leaves + red wine, vinaigrette (V)
Chunky Fries $8.00
- Aioli
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Pork + Sage Meatballs $14.90
- Napoli sauce, prosciutto + parmesan crumb

Cheese $1.20
Bacon $1.20
Home-made Cheese Onion Mash Potato $2.00
Donut with Cinnamon Sugar $1.40
Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
3 Sausages Meal $10.10
Beef Curry & Rice Roll $2.50
Chicken Nuggets $0.60

vegetables $9.00
Chicken $10.50
Bowl of white rice L$4/S$2.5
Beef $10.50
Oyster $1.20
Chicken $4.00
Combination meats $11.50
Beef $10.00

Prawn twister (not g/f) $1.80
Kumara chips $5.60
Bacon $1.50
Tarakihi $5.50
Meal b $6.00
- 2 sausage & chips
Hapuka & 1/2 chips $9.00
Ham burger $6.00
Hawaiian burger $8.00

-6 for $10.00
Bacon & egg $3.50
Lamb $7.00
-chips $4.00
Pineapple $1.50
Fish $6.00
-chips $5.00
Pepperoni $9.90

Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Big it up! $1.50
- hash brown
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Big it up! $3.50
- with mushroom add
Kiwi grill breakfast $14.00

SALT & PEPPER
10. SINGAPORE RICE VERMICELLI $12.90
47. CHICKEN KATSU DON $13.90
30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
13. PORK SPARE RIBS $12.90
21. DRUNKEN NOODLES $12.90
- Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
17. VEGETARIAN $12.90
15. YANG CHOW $12.90

Hot Spicy Duck Feet $18.00
Deep Fried Scallop - Half Doz $12.00
Pickled Cabbage Duck Meat & Rice Noodles $16.00
Beef Black Bean on Rice $14.00
Lamb Rib Loin with OK Sauce $32.00
Eye Fillet with Black Pepper $32.00
Shark's Fin with Chicken Meat $12.00
Pork with Chinese Chives & Noodles $16.00

stir fried of combination seafood and vege served with rice R($15)/L($17)
mix of vege, seafood, beef with mustard M($28)/L($38)
spicy vege and seafood soup with bowl rice R($13)/L($15)
S= small, M= medium, L= large
S= small, M= medium, L= large
stir fried tofu with veges served with rice R($13)/L($15)
black soy bean paste with noodle R($11)/L($13)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6

GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf

Bacon $5
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese