Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Chicken gizzard w/ vegetable $30.00
Salmon sashimi don $16.00
2~3 Person Per Dish
Naengmyeon $13.00
- Cold buckwheat noodles with vegetables
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Marinated beef & rice $14.00
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl

Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
Veg Fried Rice $12
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Butter Prawns $16
- Prawns cooked in creamy butter sauce
Naan (Butter/Plain) $3

Beef S$11.50/M$15.00/L$19.00
Gravy $2.00 / $4.00
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Vegetarian S$8.00/M$10.00/L$13.00
Pork S$11.50/M$15.00/L$19.00
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
Coleslaw $2.50/$3.50

Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Hamn and cheese croissant $10.00
- Free range ham & camembert
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

3. Beef Cashew Nuts & Vegetable $13.00
Beef $10
King Burger $6.80
- patty, bacon, egg, beef, cheese, pineapple
Special Chow Mein $12.50
- Combination Meat & King Prawbs & Cashew Nuts & Vegetables
Combination Meat $10
BBQ Pork $4.50
Meat $4
Cashew Nuts $3.50

Tofu yellow teeth cabbage chicken on rice $13.80
Vietnamese style pork chop with lemongrass $28.80
Pork rib in bejing spice $28.80
Chiu chow fried rice noodle $14.80
Sweet & sour pork on rice (Chicken/Fish) $14.80
Salted pepper chicken fillet $28.80
Chicken fried rice $12.80
Seafood stir rice $15.80

MINI KEBAB LAMB + RICE+ SALAD $10.00
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
MINI KEBAB CHICKEN+ RICE $8.00
TURKISH DELIGHT $0.70
CHICKEN DONER KEBAB $9.50
SHAHRZAD SPECIAL $10.00
FALAFEL KEBAB BURGER $8.00

Plain white rice $3
- White basmati rice boiled.
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Masala chai $3
Soft drinks $3
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.

Edamame $6.00
- Boiled young soy beans
Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
Sashimi and sushi
Takowasa $6.00
- Wasabi marinated octopus
-tempura
- Vege and prawns
Crispy prawn roll
- 2 pcs
-teriyaki pan fried
-karaage
- Marinated fried chicken

( $2 Chips, 4 Fish) $12.00 B
CK Nuggets $0.60
( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
Chicken Thigh $3.50
Special $5.50
Hawaiian $3.80
( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
Whole $13.90

Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Chicken-Do-Piaza $15.90
- Tender chicken cubes cooked in sliced onion n selection of spices n herbs
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa

Fries, Herb aioli $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Fish of the Day $37.00
- Chef's special
Garden salad $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing

18” $31.50
AIOLI $1.00
Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
PERI-PERI $0.50
12” $15.00
18” $31.50
12” $15.00
PLUM $0.50