Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • V=Vegetarian
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Wonton Noodle Soup $8.50
  • Scallop (in batter) $1.50
  • with seasonal vegetables on white rice or extra $2 on Fried rice N/A
  • Oyster (in batter) $1.30
  • Prawns Egg Foo Yong $11.00
  • Hot Dog $1.70
  • Sweet and Sour Pork $9.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Avocado $16.50
    • Bruschetta
  • Mushrooms $4.50
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Bacon Butty $10.00
    • Free range
  • Egg $4.50
  • Avocado $4.50
  • Crumbed Chicken Breast $5.00
  • Crumbed Chicken Breast $5.00
  • Ham & Cheese $5.00
  • Lasagne Topper $2.80
  • Gurnard $4.80
  • Tarakihi $4.80
  • Chicken Wing $2.50
  • Hamburger $4.80
    • lettuce,onion,tomato,pickle,beetroot
  • -Mushroom $10.00
  • Chicken $14.00
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Eat 3pm onwards
  • -Chicken $11.00
  • Late night 10pm onwards
  • -Vegan $7.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
  • Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
  • Hot chips $4.00
  • Cheese $1.00
  • -Combo $13.00
    • Served with salad & can of coke
  • Tabauli $6.50
    • Medium container of tabouli salad
  • Lamb K$9.5/C$15
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
  • Extra veges $1.00
  • Extra rice $1.00
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Salmon katsu $5.50
  • Gyoza 6 pieces $5.50
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Karaage chicken $5.50
    • Mild or spicy
  • Tofu salad $5.50
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 1 Chicken kebab $2.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 3 Chicken Nibbles $2.00
  • 10 S/Rolls $2.00
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Chicken Tandoori (Medium/Large) $14/$18
    • Tandoori chicken breast, mushroom, onion, capsicum
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Wedges
    • With sour cream
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Hummus Dip
    • With garlic bread
  • Wedges $3.60
  • BACON & EGG CHEESE $3.80
  • Teriyaki Chicken Drumstick $2.40
  • Lasagne $2.80
  • FISH $11.90
  • Sausage $1.70
  • Bacon & Egg Muffin $3.50
  • BACON & EGG $4.20
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Lamb and Apricot Tagine $18
    • with rice
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • TERIYAKI CHICKEN SANDWICH $4.80
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • + $2.00 Soup
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • + $2.00 Chips
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 19. With cream cheese or butter $6.00
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • With cream cheese, salmon & avocado $13.90
  • 23. Pie $3.90
  • 9. Spinach Egg Benedict $14.90
  • 20. Hot Chips $4.50
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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