Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
S26 Paneer Tomato Uttappa $13.50
- (Tomato uttappa with cottage cheese) J
S38 Spring Roll Dosa $13.50
- (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
S47 Mushroom Chopsuey Dosa with cheese $16.50
- (Mushroom chopsuey dosa garnished with grated cheese)
S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V
S57 Hot Garlic Mexican Uttappa $13.00
- (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V

Giant $6.90
Pineapple $3.50
Onion $0.50
Butter Sausage $2.00
Vegetables $10.50
Honey Chicken $16.00
Squid & Veges $14.00
Nasi Goreng $14.50

Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Choice of one curry, rice & naan $8.50
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
Bhindi(okra) $11.50
- Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
Potato naan / keemanaan / cheese naan / paneer naan $3.50

Chicken $3.40
Beef $10.50
Lemon fish $11.50
Chicken and sweet corn $6.50
On white rice
Combination meats $11.50
Singapore fried rice noodles $13.00
Chicken $10.50

Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Starters $8
- Polenta fries with aioli
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Fries with lemon pepper seasoning and smoked paprika aioli $7.00

Ham & Pineapple Pizza (available with GF base) $12
- Ham, cheese & pineapple toppings, served w/ fresh garden salad
Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries

Marinated Chicken
15. Ginseng Chicken Soup $20.00
1. Assorted Seafood BBQ $36.00
- For 2 persons
Fish
Vegetables
- Mushroom, potato, onion
11. Sliced Pork Belly $19.00
Side Dishes
6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons

Chicken fried noodle $12.00
Spring onion pancake with dried pork floss 2 pcs. $6.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Curry seafood with noodle soup(dry noodles or rice) $12.00
Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Potato, green peppe and eggplant and soy sauce $15.80
Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
Pork chop on noodle or rice $10.00

Side hash brown $4.50
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Kids egg on toast $4.50
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Side avocado $5.50
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs

Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Caesar
- chicken breast, bacon, egg, parmesan
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
Kid's French Toast $8.90
Baked Cheese $4.50
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
Salmon $16.90
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast

Extra 0.50¢ each
Ham - Egg
Ham - Pineapple
3 - SCOOPS $4.20
Smoke Fish Pie $3.90
Ham - Onion
Mince & Cheese Pie $3.90
Bacon & Egg

Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
Green salad (V) $7.00
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Pizza bread (GFR) $10.00
- Garlic or plain
Sizzling bacon caesar salad (GFR) $22.00
- cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
Truffle fries (V) $11.00

9” $10.50
9” $10.50
PERI-PERI $0.50
9” $10.50
9” $10.50
Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
12” $15.00
18” $31.50

Goat curry $17.99
- Spicy goat curry with mild coriander masala
Gulab jamun $3.99
Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Pista kulfi $4.99
Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
Paneer butter masala $13.99
- Cottage cheese cooked in rich tomato puree, butter and cream