Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Oyster / Mussel / Scallop $1.50
  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • 45 chicken nibbles $27.00
  • -Pork in batter / Chicken in batter $11.00
  • -Vegetable $8.50
  • Fried wontons $3.00
    • Per six
  • -Sliced beef & cashew nuts $12.00
  • Sausages $1.20
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Oyster (NZ fresh) $1.50
  • Combination (With Cashew Nuts) $14.00
  • Chicken & Tomato On Rice $12.00
  • Bami Gorang (With Noodles) $12.00
  • Moro Bar $2.50
  • Small Vegetarian Spring Roll (8 pieces) $3.20
  • Chicken & Noodles $9.00
  • Young Zhou $14.00
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Hash brown $1.00
  • Fish on the day (Crumbled) extra $0.50
  • Meat combination(small/large) $10.00/$ 12.00
  • Bacon burger $4.50
    • with meat patty
  • BBQ pork (small/large) $10.00/$12.00
  • Steak(small/large) $10.00/$ 12.00
  • Wedges $4.00
  • Meat $3.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Preserved Veggies / Taro with Pork Belly $25.00
  • Fujian E-Fu Noodles $18.00
  • Fish (Gurnard) Burger $8.00
  • Chicken Nuggets $3.00
    • minimum 4
  • Chips(one scoop) $2.50
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish And Chips(Gurnard) $8.00
  • Crumbed Scallop $2.50
  • Fish(Hoki) $4.00
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Golden Duck Triple meat Party Platter $48.00
  • Charcoal Roast Duck $40.00
  • 1/2 Roast duck on chicken rice $23.00
  • Crispy Roast Pork 1kg $40.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Charcoal Roast Duck half $21.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Spaghetti bolognese $15.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Quesadilla with roasted chicken $20.00
  • Fish burger 'n' chips $19.50
  • Quesadilla with chilli concarne $20.00
  • Spring Onion Ginger Omasum $ 7.00
  • Wonton $ 6.00
  • Fried Pancake $ 7.00
    • With Vege
  • Potato Salad $ 4.00
  • Spicy Tero Tero $ 6.00
  • Yang Chou Fried Rice $ 6.00
  • Chinese Cabbage $ 5.00
    • With chilli
  • Noodle $ 6.00
    • With bean paste
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • Toast $7.00
    • 5 grain sourdough, homemade preserves, cream cheese, butter
  • Beef & vegetable $1.00
  • - spinach, mushroom, feta $16.90
  • Vine tomatoes $4.00
  • Eggs Benedict $17.90
    • english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
  • 2 Eggs any style $4.00
  • Gluten free bread $3.00
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Chicken Nugget $5.50
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Fries $4.00
  • Vege Bingo N/A
    • Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
  • Beef Hottie N/A
    • Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Veg Hotshotz N/A
    • Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
  • Fresh salmon
  • $50 PARTY PACK
  • Teriyaki beef udon
  • Sauce katsu don
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Katsu chicken
  • Vegetarian
  • Chicken and tuna
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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