Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • fresh garlic and herbs, finished in a cream sauce $25
  • Prawn curry on rice $12.60
  • Chips $2.50
  • Jumbo Burger $6.10
  • Sweet & Sour pork $11.00
  • Ham $3.20
  • Deep fried mars bar $2.60
  • Chicken $10.30
  • Steak Burger $4.50
  • Grilled Livers $6.90
  • Grilled Haloumi $1.50
  • Avo $1.50
  • - On its own $24.90
  • - Regular $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Peri-Peri Chips
    • Curb your craving
  • Chicken or Pork $18
  • Chicken, Pork or Beef $15
  • 44. Larb $14
    • Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • Chicken, Pork or Beef $14
  • 10. Summer Rolls $9 - $10
    • Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
  • Combination, Prawns or Seafood $16
  • Prawns or Seafood $16
  • SNAPPER ONLY
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
  • Smashed Avocado $14.50
    • tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
  • Eggs Benedict $18.50
    • toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
  • Cheddar Mac N Cheese Bites $13.90
    • sriracha mayo
  • Shoestring Fries $7.50
    • mayo
  • Crispy Chilli Caramel Tofu $15.90
    • toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
  • Chilli Steam Chicken $17.00
  • Pork Liver $9.50
  • Braised Roasted Pork Casserole $18.00
  • Beef with Pickled Cabbage $17.00
  • Steak Oriental $14.00
  • -Regular $11.50
  • Mushroom & Chinese Mushroom with Pork $19.00
  • Chicken with Ginger & Spring Onion $17.00
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Chicken Nuggets (6) $3.50
  • Fish $ 4.50
  • Pineapple $1.00
  • Oyster $1.50
  • Hot Dog $1.70
  • Curry Roll $2.00
  • Pineapple $0.50
  • Onion $0.50
  • Sandwiches $6.00
  • Gravy $2.50/$5.00
  • -Med Kiwi $15.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Med Kiwi $16.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Whole $19.00
  • -Med Kiwi $15.00
  • Hot food served with eggs, onion and rice in bowl
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Hot food served with rice in bowl
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu chicken $10.00
    • Crumbed chicken
  • Gluten free/Dairy free Available
  • Chili and Basil Stirfried
  • Thai Fried Rice
    • With cashew nut
  • CK/BF $ 12.50
  • Rama Curry
    • With peanut sauce
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • SF $ 13.50
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • With Avocado, Cream Cheese And Tomato $10.90
  • With Bacon Or Avocado $17.00
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • With Cream Cheese And Tomato $8.90
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Or Both $19.50
  • Extra Sides
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Rumali Roti $6.00
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Butter Chicken $19.00
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Bagel $5.00
    • Cream cheese & jam
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Pumpkin Soup + Toast $7.50
  • Sweet Chili N/A
  • Battered Hotdog on a Stick $2.50
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Aioli N/A
  • Ketchup (house made) N/A
  • Ranch (house made) N/A
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Coleslaw $4.50
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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