Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Wok-Fried Tarakihi $15.50
- (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
Deep-Fried Chicken Nibbles $6.50
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Fried Rice $13.50/$15.00
- Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce

Bacon toasted $4.00
Prawn $14.90
BBQ pork noodle soup $10.90
Small fish & chips $4.00
Stew beef brisket with potato $12.90
Squid ring $1.00
H $12.00
- 2x fish, 2x sausage, 2x patato fritter, $2 chips
Chicken nugget $0.80

sausage $1.20
Wonton Soup $9.50
Deep Fried Banana $1.60
Ham & Cheese $2.50
Spicy Mongolian BBQ Pork $12.90
Prawn $15.90
Lemon Chicken $10.90
Steak & Cheese $3.50

SAusages $1.50
Meat ball $2.60
Steak $3.80
Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
●Extra Fillings
Donuts / Pineapple fritters $1.20
Bacon $1.20
Snapper $5.90

Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Rocket salad $8.5
Fries $6.5
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Chargrilled rump steak $16.5
- in blue cheese sauce
gluten free bread available add $1

Herb & Garlic Toasties N/A
Lettuce N/A
Pork Riblet N/A
Steak and Cheese N/A
Wrap N/A
Choc Chip N/A
Tomato N/A
Thousand Island N/A

White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
-per person $45.00
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
Tzatziki finger sandwich with tomato and kawakawa relish
-heirloom tomatoes, basil, olive oil $7.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
-cut agria potato chips with aioli $7.00

Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
Steamed Rice (V) $3.00
- Hot steamed rice
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom

Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Bacon / Cured Salmon / Sausage $7.00
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg

Classic french onion soup $9.00
- With grilled garlic trencher
Thyme scented panna cotta $6.00
- With compressed pineapple
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Purini reka (dessert)
Kai nui (main)

Steak Sandwich $19.5
- served with fries
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Fries $7.5
Mixed side salad (balsamic or caesar dressing) $7.0
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Roquette & Pear Salad $18.5
- with blue cheese

French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
•Chicken $14.5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Fries w aioli $5,5
Add mushrooms $21
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter

Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley

-With smoked salmon $23.50
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Smoked salmon $5.50
Grilled halloumi $5.20
-With smoked salmon and baby spinach $19.00
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice

Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Granola $8.90
- house-made granola with yogurt fruit compote
French Toast $10.50
- brioche loaf banana berry compote maple
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
Eggs $3.00
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
All Zbove $9.00