Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Kumara Chips $4.50
Special 2 $10.00
- $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
Chicken Fillet $6.50
Squid Ring $1.00
Special 3 $10.00
- $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
Fish bite special $5.00
- 4 fish bites and $1.00 chips
Tomato $3.70
Special 4 $20.00
- $5.00 chips, 4 hoki, 2 hot dogs and potato fritters

Lamb Vindaloo $13.00
- Iamb with chilli paste sauce
Chicken Schezwan Fried Rice $11.50
Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce
Fish Tikka $15.00
- fish marinated with yoghurt and Indians spices
Paneer Golden Fried $10.00
Twin Seekh Kebab $14.00
- lamb and Chicken
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Cholle Bhaturey $12.00
- chickpeas curry with 2 bhaturey

Plain Naan $2.00
Vegetable Samosa $1.00
Aloo Paratha $5.00
Raita $1.00
All curry served with rice
Goat Dum Biryani $11.99
Lamb Samosa $2.00
Chicken Samosa $2.00

Beef & black bean enchilada
Sun dried tomato feta mac & cheese
Soup $9.00
- Moroccan kumara carrot & chicken GF
Chicken & Mushroom Pie
Paleo Shepherds Pie
Beef & mozzarella lasagne
Pulled Pork Ragu with pappardelle
Paleo chicken korma

Onion
Cheese
Cheese Burger $9.50
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Hot Dog on a stick $3.50
Sausage, hash brown & bacon $10
Steak $10
- Onions, tomato, tomato sauce
Corn

Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
Wrights Big Breaky $21
- Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
Chicken $3
Nuggets & Chips $8.9
- Served with tomato sauce
Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli
Wedges with Sour Cream $7
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9

Crispy Agria Potatoes, Garlic $10
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Soup of the Day $16
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Oysters, Natural, Tempura $5 each
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter

800g $6.50
600g $5.50
Wholemeal rolls $2.00
12 mini buns $ 6.0
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
100g roll $ 1.50
6 mini buns $ 3.00
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour

Katsu chicken $13.00
Tempura sushi $1.50
Medium size roll(60 pcs) $49.00
- Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
Katsu chicken
Katsu chicken $3.00
Teriyaki beef $13.00
Teriyaki chicken $12.00
Fresh vegetable

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Soup of the Day $14
- Served with a slice of turkish bread
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
9 Ginger & Spring Onion Lamb with Rice $13.00
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
Meats $11.00
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Lamb with Rice $13.00
Seafood $13.80
Meats $11.00

Traditional wonton soup $12.00
●Scampi
$15.00
Stir fried seafood with garlic sauce in the basket $38.00
●Special
-Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
●Pork

Salad $ 5.00
Pork (Medium) $ 12.90
Combo 2 $ 7.50
1 420 ml soft drink
Fried Chicken (each) $ 1.30
- Wing
2 Potatoes
1 Southern fried chicken
Lamb Shank (Medium) $ 15.90

Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Hawaiian $20.00
- Topped with Ham and Pineapple
All Served with an Ice Cream Sundae
Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
Chips and Aioli $8.00
Salt and Pepper Calamari $18.00
- Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion

Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00