Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Veggie & Sauce $1.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Pork Rib-lets (3 Pieces) $4.90
  • Double Topping $5.00
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Garlic Bread $3.50
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Home Made Aioli $1.00
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Tomato $3.00
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Ham & Cheese Crepe $14.50
  • Fresh Banana and Maple Syrup $10.50
  • Pearl Sliced Hapuka $32.00
  • Seafood with Combinations $35.00
  • Barbecued Meat Combination $30.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Minced and Beancurd with XO Sauce $28.00
  • Dim Sum $8.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Prawn Chopsuey
  • Prawn Stir Fry
  • Chicken Curry
  • Lamb Chowmein
  • Fried Lamb
  • Prawn Fried Rice
  • Chicken Fried Rice
  • Chicken Palau
  • Squid Ring(Doz) $7.00
  • 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
  • Curry Squid $14.50
  • Beef $10.00
  • Curry Combination Meat $12.00
  • 2 Hot Dog / 2 Fish / Chips $3.00 / $10.00
  • With Pineapple Cashew Nuts $13.50
  • Combination Meat $12.50
  • Steak S$9/M$11/L$13
  • Fish S$7/M$9/L$11
  • Pork S$7/M$9/L$11
  • Seafood S$12/M$14/L$16
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • Chicken S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
  • Seafood Catch of the Day $59.90
    • oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • WHITES
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • Baroona Pale Ale $11.00
  • Pancakes $12.50
    • with banana slices & maple syrup
  • Crispy Spanish chorizo & red onion (GF)
  • Chicken & Cheese Burger $12.50
    • served with tomato sauce or aiolo and fries
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • All burgers served with salad-lettuce, tomato, red onion
  • Oyster $1.20
  • (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
  • Bacon Egg Burger with Pattie $5.50
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
  • Crumbed Chicken Burger $5.50
  • Cheese Burger $4.50
  • Sweet Chilli $1.50
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • -Prawn $15.00
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • -Chicken / Chicken Wings $8.00
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • ●Vegetables
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Chicken Thigh $3.20
  • Chicken Schnitzel / Spring Roll $2.50
  • #9 $11.00
  • #23 $10.00
  • #10 $10.00
  • #1 $10.00
  • -4 Fish
  • -Chips
  • - 2 Eggs
  • -1 Chips
  • (GF)= gluten free
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -add ricotta $3.00
  • Wilted spinach $6.00
  • -westmere english style black pudding $8.00
  • Side of fried potatoes / side of free (gf) $5.00
  • -avocado $7.00
  • -mushroom medley $7.00
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Add Beef $4
  • Seasonal Jam $8
    • with ricotta
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • All $13
  • Special (Changes Fortnightly) $14
  • With Meat $15
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
Similar Restaurants based on Cuisines