Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

-Chicken katsu curry
Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
-Tonkatsu(pork)
Mixed nigiri 8pcs $19.00
- Teriyaki salmon
-Teriyaki tofu (V)
-Unagi don $17.00
-Seafood udon soup / fried $17.00

Popadom (3pcs) $2.50
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes

Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
Egg on Toast with Salmon $12.50
Egg Benedict
Bacon and Egg on Toast $10.50
Blueberry Pancake $11.50
- homemade pancake with berries and cream
Pumpkin Soup $7.90
Egg on Toast $6.90
- Two eggs with toast
Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles

Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
-poached $4.60
-gluten free bread $6.00
Hot chips $9.50
Breads/toasts
-bacon $5.10
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)

Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
The "big one" waffle
-extra ham $1.00
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.

Grilled Fish $7.90
Dhal Makhni $14.90
- lentil cooked in butter and cream flavored with village spices
Vegetable Jalfrezi $14.90
- medley of veggies stir fried with onion & tomato flavored with fresh coriander
Tamarind Chutney $3.00
Chicken nuggets 4pcs $6.00
Falafel $12.90
Hot Chips cone $6.50
Burger Combo $12.90
- beef chicken fish and vegetarian with cup of chips & drink

Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Bowl of Fries $7.5
Avocado, Potato Rosti, Halloumi Cheese $4.5
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Smoked Salmon $5.5

Lemon Fish $11.50
D. Lemon Fish,Bami Goreng,Combination Fried Rice ,Chicken with Cashew Nut ,12 Wonton $45
Banana Flitter $1.80
Roast Pork & Soya Sauce Chicken $12
Steak $11
BBQ Pork $10
Beef Black Bean Sauce $11.50
Wonton $8

Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Smoked Salmon Scramble $16.00
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion

Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Ensalada $9.00
- Mix green salad with pear and seaweed
Rice $2.50
- Nanam's special rice
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree

Chicken Kebab $3.00
Tofu Inari $1.50
Salmon Sashimi $16.50
Pumpkin $1.20
Salmon $1.20
Don Kastu $10.50
Unagi $19.90
Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58

Spicy Pork $5.50
Tofu Veges Itame $14.90
- Deep fry-tofu and seasonal vegetables with homemade soy sauce
Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
Chicken Middle Wings $6.00
Spicy Tuna Sashimi $9.90
- Homemade spicy sauce and mayo and sesame Oil
Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
Beef Tataki $8.50
- Seared beef and veges with Kushi homemade soy sauce
Panna Cotta $9.95
- Panna cotta with compote mixed berries

Udon $10.00
Spicy Pork Don $11.50
Beef Yakiniku Don $11.50
Pork & Chive Gyoza $7.00
Salmon Shasimi Don $13.50
Chicken Teriyaki Don $11.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50

Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
Pad King $12.00
- Stir fried with vegetables and ginger
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes