Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Tofu pudding with sweet potato $8.50
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Waffle No.1 $16.80
- Vanilla ice cream with caramel
Waffle No.2 $16.80
- Matcha ice cream + red bean
Meet fresh signature herbal jelly $8.80
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
Tofu pudding with taro $8.50

Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Marinated Olives $6.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Hollandaise $2.00

Kids cheese burger $9.00
Pumpkin and mozzarella risotto balls served with aioli $9.90
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Vege burger $11.00
- Caprinata/mushroon/feta/mesculin (v)
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips

CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
RAITA $3.00
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce

Gluten Free Toast Available On Request
-with bacon $15.00
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Toast or Bagel $7.00
- with preserves
-with bacon $20.00
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast

Miso Soup $2.00
13 Salmon Sashimi $35.00
23 Eel Box $29.50
- BBQ eel, eel nigiri, prawn tempura, salad
24 Tuna salad $11.50
- Tuna sashimi on a bed of mixed greens
6 Vegetarian Roll Sushi $13.50
- Mixed vegetables 8pcs
4 Tempura Roll Sushi $12.50
- Tempura fried prawn, avocado 8pcs
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
51 Scallop Teppnayaki $34.50
- Teppanyaki scallops with fish katsu, agedashi tofu, seaweed

PINEAPPLE $1.00
PRAWN TWISTER $1.50
SALAD $4.50
KUMARA CHIPS MIN $5.50
STEAK $12.00
PREMIUM BEEF BURGER $5.50
STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
AMERICAN HOT DOG $5.00

eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
-fries $5.00
energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
-kumara wedges $7.50
Ask service for vegetarian and gluten free options
corn fritter $10.00
- served with bacon
-feta, avocado and spinach $14.90

Duo Crème Brulee $14
- Baileys & Cointreau
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Cauliflower Gratin, Cheesy White Sauce $7.5
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream

Miso
Chicken
1/2 Udon
Beef $17.00/$22.00
1/2 Udon
Miso
Combo Tempura 2pieces
Rice

Spinach Florentine - served on pumpkin toasts $17.50
Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Match: $8.50
- Hawkes bay Amber Ale
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish

Fried chicken salad $5.00/$ 7.80
- Small/Large
Croquette $2.00
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Teriyaki salmon don $10.50
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Oyako don (chicken or egg) $10.00
Miso katsu don $11.00
- chicken, pork or salmon
BBQ pork $2.20

Falafel(vegan)
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Beef
Feta & Fries $8.5
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Taramasalata
Cacik

Shrimps & Pork Summer Roll
Chicken Rice Noodles Soup
Sausage on Rice
Fish Balls Rice Noodles Soup
Red Beans with Coconut Cream
Curry Beef Stew with Fine Egg Noodles
Curry Chicken Rice Noodles Soup
Pan Fried Pork with Lemon Grass on Rice

Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Chorizo Gluten Free $3.00
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
.Smoked Salmon, Cream Cheese & Capers $11.50