Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

madeleines, baked to order lemon curd, cultured creme $14.50
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
cured akaroa salmon $19.50
augustus cheeseburger bacon & smoked mozzarella $23.50
poussin & ham hock terrine with cornichon, lemon $20.00
clams in green garlic sauce $25.00
fresh oysters with mignonette & lemon $5.00
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50

Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato

Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
Gari Puff (4 pcs) $8.50
- Minced chicken, potato, onion green peas in puff pastry
Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
Choo Chee Fish $22.90
- Deep fried fish fillets topped with creamy red curry sauce
Talay Thai $22.90
- Stir fried combination seafood with oyster sauce and vegetables
Ginger Prawns $21.90
- Stir fried prawns with fresh ginger, onion and vegetables
Love a Duck $18.50
- Stir fried roasted duck with fresh ginger

Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Tava Naan $2.00
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices

Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Pickles summer garden mix, extra virgin olive oil $8.50
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Bread wood fired & extra virgin olive oil $5.50
Sardines preserved, toasted bread $16.50

Fish bites & fries $10.00
Don corleone $16.00/$20.00
- pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)

Teriyaki salmon ramen $12.00
Teriyaki chicken don $11.50
*Kitsune udon $11.00
- tofu udon
Oyako don $12.00
- chicken egg don
Pork katsu ramen $12.00
*Wakame udon $11.00
- sea vegetable udon
Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
Pork katsu yakisoba $13.50

Gateau Chocolate $4.50
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Kid's Pancake $8.90
Kid's French Toast $8.90
Bacon $15.90
Salmon $16.90

PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
PAD PHED $21.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry

Seafood and vegetable noodles soup $13.00
Seafood and pork and vegetable spicy noodle soup $13.00
Steamed pork dumplings $9.00
Chinese flower bread $2.00
Fried Chicken and vegetable with pepper sauce $28.00/$38.00
Corn Soup $7.00
Fried Beef and spring onion with soy sauce $28.00/$38.00
Sweet and sour pork $28.00/$38.00

Teriyaki Chicken Don $12.00
Vege Ramen $12.00
Sushi & Chicken Katsu $12.00
Chicken Katsu
Chicken Katsu Don $13.00
Ebi Tempura Udon $12.00
Party Platter (Small, Large, Cocktail)
Spicy Ramen $12.00

Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours