Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • – Add grilled chicken $ 5
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • ADD–ONS
  • Bratwurst $ 5
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • – Add manuka smoked bacon $ 2.5
  • Lemon Grass Chicken $11.00
  • Vietnamese Pan Cake $15.00
  • Shredded Chicken $9.50
  • Chicken $12.50
  • Grilled Chicken $11.50
  • Shredded Chicken $10.00
  • Grilled Lemon Grass Chicken $9.50
  • Fish Balls $10.00
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • All served with fresh cream and ice cream
  • Lemon Tart $12.50
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Spicy Chicken beef & prawn fried rice $13.00
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Crispy Chicken Cutlets on Rice $12.50
    • fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
  • Chips $7.00
  • Mississippi Mud Cake $7.00
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • Chicken Squid with spicy salt $10.00
  • Stir fry Rice noodles with seafood $13.50
    • stir fry rice noodles with prawn squid fish onion and bean sprouts
  • Potato salad $5.00
  • Beef or pork slider & tots $10.50
  • Macaroni & cheese $7.50
  • Choose 2 meats
    • 1/2 pound
  • Pulled pork $11.25
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Choose 1 meat
    • 1/4 pound
  • Coleslaw $5.00
  • Batter Mussel $0.80
  • Bacon & Egg & Cheese Burger $5.00
  • Corn Beef & Egg & Cheese Toastie $4.50
  • Steak & Cheese Toastie $4.50
  • Hamburger $3.00
  • Ham & Cheese Toastie $3.50
  • Hotdog $1.80
  • Hawaiian Burger $3.99
  • -Don katsu $13.00
  • Teriyaki salmon
  • -Spicy chicken $12.00
  • Japanese udon noodle, soup, vegetable
  • Chicken kebab $3.50
  • Tofu $12.00
  • -Teriyaki salmon $15.00
  • Beef $13.00
  • White wine seafood pasta $12.50
  • Stewed egg $1.50
  • Creamy mushroom chicken pasta $12.50
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Tofu
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Egg
  • WEDGES $4.00
  • Fish $3.20
  • Chip $2.50
  • Cake Donut $1.20
  • Won Tons $0.60
  • Hawaiian $3.80
  • Chicken Thigh $3.50
  • Extra $1.00
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Ultimate spicy chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken skin $1.50
  • GF Bread $1.00
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Boiled Egg $4.00
    • with avocado
  • Sides $5.00
    • free range bacon
  • Boiled Egg $6.00
    • with spiders
  • 1 SQUID RING $1.00
  • 1 POTATO FRITTRER $0.70
  • 1 SNAPPER AND CHIP $7.50
  • 1 MUSSEL $0.70
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.2 $7.50
    • 1 snapper & 1 chips
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 SPRING ROLL $2.00
  • Add eggs $22.00
  • 1 x egg $2.00
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • - egg any style
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Ask for Veggie option
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Chicken katsu don $12.00
  • Chicken yakisoba $12.00
  • Pork katsu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken karaage don $13.00
  • Beef curry $13.00
  • Salmon salsa don $14.00
  • Prawn udon noodle soup $12.00
  • Onion Rings $5.00
  • Aioli N/A
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • BBQ - Spicy (house made) N/A
  • Beer Battered/Crumbed Snapper $10.00
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Faraon Habanero Hot Sauce N/A
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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