Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • (B) Pork and Cabbage Dumplings
  • (A) Pork and Chive Dumplings
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Cold Noodle L $7.50 / S $6.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • 12. Vegetable Tempura (5pcs) $6.90
    • Mixed Vegetable tempura
  • 2. Narita Sashimi S $19.00
    • Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
  • 7. Tonkatsu Combination Set $20.90
    • (Deep-fried pork, Fish cutlet)
  • 25. Unagi Don $16.90
    • Eel Teriyaki on Rice
  • 31. Teriyaki Combination $20.90
    • Chicken, Beef, Fish Teriyaki
  • 21. Katsu Don $11.90
    • Deep fried pork egg topping
  • 11. Harunaki (5pcs) $6.90
    • Deep fried Japanese Spring roll
  • 5. Vegetable Tempura $6.90
    • (Assorted vegetables with sauce, 5pcs)
  • N9 Seafood Noodle Soup $11.00
  • B9 Roast Suckling Pig (Whole)
  • R30 Preserved Veg. with Pork on Rice $11.00
  • N18 Beef Stir Fried Rice Noodle $11.00
  • R42 Beef Tomato on Rice $11.00
  • N19 Chicken Stir Fried Rice Noodle $11.00
  • B1 Roast Duck
  • T1 Salted Pepper Tofu $12.00
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Squid Ring $0.80
  • 2 Chicken Kebabs $7.50
  • Chicken Spring Roll $2.00
  • Chicken $4.00
  • Steak & Onion $4.20
  • Egg Burger $7.80
  • Spring Roll $2.00
  • Sausage $10.00
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • -Fattoush salad $9.50
  • -Oysters $P.O.A
  • Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
  • 7AM - 3PM
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Katsu Curry Don $12.00
    • Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
  • Teriyaki Chicken $11.50
  • Teriyaki Beef / Seafood $12.50
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • Mazkzoom Yakimishi $11.50
    • Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • - SALMON $18.50
  • - BACON $17.90
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Miso Soup $3.00
  • Chicken Salad $14.50
    • cabbage, teriyaki chicken with avocado
  • Teriyaki Chicken Don $16.50
  • Chicken Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Koroke (3 pcs) $7.50
    • fried mashed potato
  • Midori Salad $9.50
    • cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • STEAM DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • ●Sides
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Creamy or sutéed mushrooms $5.80
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • - House Smoked Salmon $5.50
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • Panko crumbed goats cheese salad $17
  • Beef Burger –handmade patties cheese salad & fries $17
  • Granola with greek yoghurt and fresh fruit $10.50
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Tasting Platters $25
  • Cream style mushrooms with spinach on toast $14
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Caesar Salad with smoked salmon or roast chicken $17
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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