Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Nasi Lemak $12.00
B.B.Q. Pork Rice $11.00
Kway Teow Soup $ 11.00
Hokkien Fried Noodle $11.00
Plain Roti $3
(Please Advise Hotness required)
Nasi Goreng $11.00
Chicken Curry Laksa $11.00

Tempura Vegetable Soba $9.50
Tempura Prawn $3.00
Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Miso Chicken Ramen Noodles $10.50
Katsu Chicken Bento $17.90

Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Octopus see above
- corn puree, quinoa, celery, capsicum
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing

Teriyaki Tofu
Teriyaki Chicken $26.00
- grilled chicken with teriyaki sauce
Saikyo-Miso King Salmon $30.00
- grilled miso - marinated salmon
Salmon/Tuna Avocado (8pcs) $14.00
Prawn (3pcs) $11.00
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
Teriyaki Tofu
Fresh Spring Rolls $15.00
- raw prawn & tuna with yuzu citrus sauce

6 Chicken Nuggets $4.00
Steak $12.00
Chicken Fu Yoong $12.00
Chicken & Mushroom & Veges $15.00
Squid & Veges $15.50
Plate of Bar- B-Q Pork $13.00
Lemon Fish $13.00
Party Pack $33.00
- 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips

Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables

83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
04 CHICKEN SATAY (SATAY GAI) $7.50
- Chargrilled skewered marinated chicken & served with home-made peanut sauce.
121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
- With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.

Cooked Breakfast
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Selection of cheese $20.00
Dilmah Tea-makers Private Reserve $5.00
MAIN DISHES
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Served daily 5.30pm until 10.30pm
Slow cooked neck of lamb and lamb sweet breads with peas $17.50

SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
Jasmine Rice $2.00
Fish fillet/Prawn/Seafood $18.00
Extra Peanut Sauce $2.00
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
PAD KRAPROAW
- Spicy stir fried with fresh chilli, vegetables and basil
CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste

Hot dog/sausage $2.20
Silverdale meals
Cheese/pineapple/egg $1.00
Bacon $1.50
Bacon burger $7.00
Sausage $2.00
Flounder % 1/2 chips $9.00
Gurnard $5.50

Glutinous rice wraps $5.50
Black bean sauce pork ribs $5.50
Pork dumpling $5.00
Salt & pepper tofu $10.00
Salt & pepper pacific saury $8.00
Durian pastry $5.00
Pan- fried noodles with with prawns & scallops $28.00
Deep fried squid tentacle $6.00

1 X Potato Fritter
Sea Dog $3.00
Pork $10.00
Beef $4.00
Sausage $1.20
G $6.00
Cashew Nuts $4.00
Bacon $4.00

Plain Udon Chicken $13.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Chicken Don teriyaki $11.00
Teriyaki Chicken
Plain Udon Vege $9.00
Pork Cutlet
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Salmon Sashimi Don $13.00

Cumin gouda $18
Baked ricotta cheesecake with sweet poached plums and double cream $15
Bacon wrapped scallops $20
- On colcannon
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Crumbed beef cheek $19
- With chimichurri
Fresh tomato, basil, garlic, EVOO bruschetta $13
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Banana and Caramel crumble with vanilla ice cream $15

Seafood Tofu Soup $8.80
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Fried Noodle with BBQ Pork / Rice $9.80
-Whole $50.00
Fish Fillet in Rice Wine Sauce $13.80
Pork Belly Noodle/Rice $8.00
Chilli Pork Slice Noodle/Rice $8.80
Hot & Sour Soup $7.00