Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • Kanom Jeep (Thai Shumai) $8.50
    • Steamed pork & prawn dumplings in Thai style
  • Lamb $18.50
  • Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
    • Traditional yellow curry with potato, topped with crispy fried Shallotte
  • Pork $18.00
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Prawn or Seafood $22.00
  • Prawn $22.00
  • Sweet potato dumplings $17.00
  • Lamb $14.50
  • - medium $15.00
  • - medium $14.00
  • hawaiian classic
    • Ham, Pineapple & Mozzarella
  • Wedges $9.00
  • - large $17.00
  • Garlic cheese bread $9.00
  • Fries $6.00
  • King Prawns Steamed With Garlic Vermicelli $30.00
  • Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
  • ‘Steak’ in Black Pepper Sauce $26
  • Salty & Spicy Squids $22
  • Hot & Spicy Wonton Soup $9.00
  • Crabs With Spicy Seasonal
  • Blue Cod duo courses in one dish $46.00
  • Deep Fried Duck With Taro $28.00
  • Falafel Salad $11.50
  • Chicken Souvlaki Spicy $11.50
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • falafel on Rice and Salad $12.50
  • Garlic Pita Bread and Hummus $6.00
  • mixed Chicken & lamb salad $14.50
  • Chicken Satay $15.00
  • Chicken $11.00
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Potato Top pies $4.50
  • Custard Slice / Custard Pie $3.00
  • Neenish Tarts $2.00
  • Cheese Vienna $2.00
  • Cream Donut $2.80
  • Plain Rous $0.60
  • Steak & cheese $4.20
  • -Danbo $42.00
    • firm mild cheddar
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Today’s Dessert Platter from the board
  • -Toulouse sausage $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Squid & Black Bean Sauce $13.50
  • Chicken & Sweet Corn Soup $7.00
  • Prawns & Cashew Nuts & Curry $16.00
  • Chicken Cashewnuts Fried Rice $14.50
  • Honey Chicken Fried Rice $13.50
  • Prawn CM/CS $15.00
  • Sausage $1.50
  • Chicken, Ginger & Pineapple $13.50
  • Seasonal vegetables with avocado oil $8
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Garlic bread $8
  • French fries $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Chicken V8 $12
  • Camembert $11
  • Chicken Bacon Avocado $13
  • Margherita S $7/ L $12
  • French Toast $14
  • Beef Bacon & Avocado $12
  • Ghormeh Sabzi Persian Stew $18
  • Hawaiian $12
  • Spinach Cheese Roti $4
  • Fish/Prawn Masala $15.50/$16.50
  • Vegetable Kothu $9
    • With Gravy
  • Sri Lankan Egg Roti $6
    • for 2
  • Channa Vadai(Masala Vadai) $1
  • Chicken 65 $15
    • Dinner Only
  • Cheese Roti $3
  • Masala Dosai $8.00
  • Wedges $8.50
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • -ADD+baked beans & chorizo sausage $4.50
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Grilled-Ragazzi Big Brekki $18.50
    • Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Casserole Of The Day $13.50
  • Fish 'n Chips $18.50
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Mince and cheese pie $3.20
  • Potato top pie $3.80
  • Mince savory $1.20
  • Pork pasty $2.80
  • Steak and mushroom $3.20
  • Steak and curry pie $3.20
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Hash and Eggs $8
    • any style, on toast
  • Soup of the Day $12
    • with toasted sourdough
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Beer Battered Fries $6
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Lemon Grass Pork Chop on Rice $12.90
    • Pork chop, lettuce, tomato, cucumber, and special sauce
  • Extra Fried Egg (each) $1.50
  • Curry Beef Brisket $11.90
    • Beef, vegetables and homemade curry sauce
  • Sizzling Seafood with Rice $14.90
    • Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
  • Chicken Laksa $9.90
    • Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Sizzling Seafood on Noodle $14.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
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