Paradish Restaurant in Auckland Menu

PARADISH RESTAURANT MENU PARADISH RESTAURANT MENU
  • Kung Pao Chicken $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Stir-fried Lamb with spring onion $24.00
  • Soup of the Day $7.00
  • Chicken Sweet Corn Soup $7.00
  • Minced Beef Soup $7.00
  • Beans Curd Soup with Seafood $8.00
  • Hot & Sour Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Chicken feet with pickled peppers $12.00
  • Marinated Pork Ears with chilli oil $12.00
  • Squid in Thai flavour $12.00
  • Hand-shredded chicken served in home-made sauce $10.00
  • Pork Lungs in chilli sauce $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Stir fried Beef with assorted mushroom $28.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Steamed prawns with garlic $32.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed Fish with chilli N/A
  • Fried mandarin fish with homemade sauce $38.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Sauteed chicken in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Gele Shan Spicy Chicken $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Deep-fried chicken Gristle $24.00
  • Stir-fried Lamb with cumin $24.00
  • Sauteed lamb with chilli sauce & pepper $30.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Sauteed duck in hot pot $28.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir-fried Zigua with onion $32.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sizzling round beans $24.00
  • Fried rice or noodle with seafood $28.00
  • Yang Chou fried rice $22.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
  • Dry-braised noodles $18.00
  • Fried rice with Pork mince & pickles $22.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Fried rice with preserved Pork & vegetables $22.00
  • Jasmine rice per person $2.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

  • odeng tang $25.00
  • -add cheese $3.00
  • beef rib soup $15.00
  • spicy beef soup $15.00
  • -add cheese $4.00
  • -add cheese S $3 / L $5
  • dwenjang jjigae $15.00
  • ddeok bokki $28.00
  • 112. TOM YUM SOUP
  • 31. Hainanese Chicken on Rice $11.80
  • P $15.00
  • c) Spare Ribs
  • 73. Gong Tofu $20.00
  • Half Boiled Eggs
  • 67. Mushroom Braised Chicken $25.00
  • c) Curry Chicken $13.90
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • -Extra to add potato or cashew for any curry $2.50
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Subject to availability
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • French Brownie $4.50
  • QUICHE VEGETARIENNE $6.00
  • Pain aux Raisins $4.50
  • Pain au Chocolat $4.20
  • Maple syrup $5.50
  • Chocolat $6.00
  • Fondant au Chocolat $1.20
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • Cocktail $30/$60
    • 30pcs/60pcs
  • Prawn $2.5
  • Grilled mix $38
    • 25pcs
  • Spicy chicken $1.3
  • Spicy salmon california $1.5
  • Fried fish $2.2
  • Avocado $2.5
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • -Add chicken extra $5.00
  • -Add chicken extra (gf) $5.00
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Chicken & Mushroom Vol au vent $15.50
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Add chargrilled chicken $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Large Size $4
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Medium Size $3
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Small Size $2
  • Chicken drums $2.50
  • Prawn S$11/M$12/L$14
  • Prawn S$11/M$12
  • Vegetables M$10/L$11
  • Vegetables S$8/M$10/L$11
  • Chicken S$10/M$11
  • Chicken S$10/M$11/L$12
  • (Small no rice)
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • STEAK & EGG $5.00
  • HAM & TOMATO $4.50
  • CRAB STICKS $1.90
  • CHICKEN WHOLE
  • LASAGNE SQUARES $2.70
  • CHEESE & ONION $4.30
  • 1/2 DOZEN
  • DONUTS $1.60
  • Vegetarian Spring Roll $3.00
  • ●SNAPPER PACK $29.5
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • -4 Sausages
  • -3 Snapper
  • Classic Fish Cake $4.00
    • Homemade
  • FRESH Panko Crumbed Squid $7.50
    • half a box
  • Chicken Nuggets $5.00
    • (6 pieces)
  • Pumpkin/ Kumara $0.60
  • Thickshake $4.00
  • Vegetarian
  • Small $10.50
  • Large Family Combo $39.00
    • (save $9.00)
  • Extra: Salad $0.50
  • Pork
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
Paradish Restaurant

Paradish Restaurant

location

Address

582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

093616789

email

Email

None

clock

Opened hours

5 PM to 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
582 Karangahape Road, Penrose, Auckland, Auckland, 1061, New Zealand
Similar Restaurants based on Cuisines