Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Lamb $18.50
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Pork $18.00
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Prawn or Seafood $22.00
Prawn $22.00
Sweet potato dumplings $17.00

Lamb $14.50
- medium $15.00
- medium $14.00
hawaiian classic
- Ham, Pineapple & Mozzarella
Wedges $9.00
- large $17.00
Garlic cheese bread $9.00
Fries $6.00

King Prawns Steamed With Garlic Vermicelli $30.00
Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
‘Steak’ in Black Pepper Sauce $26
Salty & Spicy Squids $22
Hot & Spicy Wonton Soup $9.00
Crabs With Spicy Seasonal
Blue Cod duo courses in one dish $46.00
Deep Fried Duck With Taro $28.00

Falafel Salad $11.50
Chicken Souvlaki Spicy $11.50
SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
falafel on Rice and Salad $12.50
Garlic Pita Bread and Hummus $6.00
mixed Chicken & lamb salad $14.50
Chicken Satay $15.00
Chicken $11.00

Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
Potato Top pies $4.50
Custard Slice / Custard Pie $3.00
Neenish Tarts $2.00
Cheese Vienna $2.00
Cream Donut $2.80
Plain Rous $0.60
Steak & cheese $4.20

-Danbo $42.00
- firm mild cheddar
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Today’s Dessert Platter from the board
-Toulouse sausage $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender pork belly $12
- tamarind scent & pork floss.

Squid & Black Bean Sauce $13.50
Chicken & Sweet Corn Soup $7.00
Prawns & Cashew Nuts & Curry $16.00
Chicken Cashewnuts Fried Rice $14.50
Honey Chicken Fried Rice $13.50
Prawn CM/CS $15.00
Sausage $1.50
Chicken, Ginger & Pineapple $13.50

Seasonal vegetables with avocado oil $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Garlic bread $8
French fries $8
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Trufed celeriac with leek soup $12
- Rice crisp

Chicken V8 $12
Camembert $11
Chicken Bacon Avocado $13
Margherita S $7/ L $12
French Toast $14
Beef Bacon & Avocado $12
Ghormeh Sabzi Persian Stew $18
Hawaiian $12

Spinach Cheese Roti $4
Fish/Prawn Masala $15.50/$16.50
Vegetable Kothu $9
- With Gravy
Sri Lankan Egg Roti $6
- for 2
Channa Vadai(Masala Vadai) $1
Chicken 65 $15
- Dinner Only
Cheese Roti $3
Masala Dosai $8.00

Wedges $8.50
Bruschetta $10.50
- tomato avocado olives pesto V
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
-ADD+baked beans & chorizo sausage $4.50
Steak & Eggs $21.90
- grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
Grilled-Ragazzi Big Brekki $18.50
- Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
Bacon Wrapped Prawn GF $14.50
- with wild rocket

Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Casserole Of The Day $13.50
Fish 'n Chips $18.50
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries

Mince and cheese pie $3.20
Potato top pie $3.80
Mince savory $1.20
Pork pasty $2.80
Steak and mushroom $3.20
Steak and curry pie $3.20
Steak pie $3.20
Steak and pepper pie $3.20

Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Hash and Eggs $8
- any style, on toast
Soup of the Day $12
- with toasted sourdough
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Beer Battered Fries $6
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta

Lemon Grass Pork Chop on Rice $12.90
- Pork chop, lettuce, tomato, cucumber, and special sauce
Extra Fried Egg (each) $1.50
Curry Beef Brisket $11.90
- Beef, vegetables and homemade curry sauce
Sizzling Seafood with Rice $14.90
- Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
Chicken Laksa $9.90
- Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
Seafood Laksa $11.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
Sizzling Seafood on Noodle $14.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions