Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Only on rice, no plate
Prawn $13.00
Lamb $11.00
Vegetable $10.00
BHAJIA GULGULA 3 for $1.00
Chicken, B/C, Veg $6.00
Combination $14.00
Vegetable $9.00

Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
Fish n' Fat Chips
Banoffee Cheesecake
- w biscuit shards
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50

Nyonya Chicken on Rice $10.00
Chicken Rendang $16.80
Asam Prawns Rice $15.00
Salty Fish with Egg Plant $16.80
Stir Fry Mix Vegetable $16.80
Curry Fish Head $38.00
Roti $3.00
Home Made Deep Fried Fish N/A

Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Seared Sirloin Steak
- w/ wafe sauce*
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil

Peppermint Crisp $6.00
Chips-regular $3.50
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
Onion Rings $5.00
Thousand Island $3.00
Malva Served with Gustard $7.00
Family Pack of Ribs (3 racks) $66.00

BBQ Pork $11.00
Pork $11.00
Vegetable $10.50
Fish $4.70
Lemon Fish $12.00
Fish $11.50
Chicken $12.00
Tomato & Veges $13.50

Ham (GF) $10.99
King Prawn $1.80
Pineapple Fritter (GF) $1.20
Crumbed Gurnard
- Fresh
Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
Bacon Egg (GF) $13.99
Bacon & Egg $7.99
Fish (Hoki) $6.99

1.5L Coke $4.00
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
1.5L Coke Life $4.00

Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
BBQ Spicy Donburi $11.00
- Pork/Squid
japanese Ramen $10.50
- Chicken / Pork
Rice Cake with noodle $10.00
Teriyaki Salmon Bento $14.00
Egg Katsu Don $12.00
- Chicken / Pork
BBQ Beef Donburi $11.00
Teriyaki Salmon Donburi $13.00

Onion rings $7.00
- 1/2 dozen
Tarakihi $6.50
- Add $1.00 for crumbed
Chips $4.50
- 1 scoop
Potato fritter $1.00
Spring Roll $2.50
Kumara Chips $7.00
Wedges $7.00
Tempura battered prawns $14.50
- 1/2 dozen

-Beef fried rice $10
MaPo Tofu $14.00
Beef noodle soup $10.00
Chinese pickle noodle soup $10.00
Braised Pork Belly with Dried Tofu $22.00
Marinated dried radish $3.00
Corn spiced salt $14.00
Stir fried pork slices $16.00

Chicken Fried Rice Noodles $ 11.00
Vegetable Fried Noodles $ 11.00
Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
BBQ Pork Fried Rice Noodles $ 11.00
Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
Yang Chow Fried Rice $ 11.50
A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
Fish Ball Rice Noodles Soup $ 8.00

50 pieces $60.00
Udon $7.90
Served with Rice on Mixed Vegetable
41 pieces $50.00
Dumpling (10) $6.50
Chicken Teriyaki $9.90
Chicken Donburi $10.90
(Tempura will be served with prawn, vegetable, dumpling tempuras)

Poached Eggs ‘Florentine’
Bircher Muesli
Vege Bubble & Squeak
Eggs Benedict
Homemade Honey Toasted Muesli,
Toasted Lox Bagel
Chicken Burger
Creamy Mushrooms

Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Bolero Platter $29.5
- A combination of our best tapas