Paradish Restaurant in Auckland Menu

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Kung Pao Chicken $22.00
Sauteed mince chicken with lettuce wraps $24.00
Stir-fried Lamb with spring onion $24.00
Soup of the Day $7.00
Chicken Sweet Corn Soup $7.00
Minced Beef Soup $7.00
Beans Curd Soup with Seafood $8.00
Hot & Sour Soup $7.00
Peanuts with aged vinegar $8.00
Steamed marinated chicken slice in chilli sauce $12.00
Chicken feet with pickled peppers $12.00
Marinated Pork Ears with chilli oil $12.00
Squid in Thai flavour $12.00
Hand-shredded chicken served in home-made sauce $10.00
Pork Lungs in chilli sauce $12.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Beef with assorted mushroom $28.00
Twice cooked Pork slice with sliced rice cake $22.00
Stewed Chicken with Calamari Rings $26.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir fried Pork spare ribs with capsicum $26.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Stir fried vegetables in deep fried rice noodle basket $24.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Steamed Fish with chilli N/A
Fried mandarin fish with homemade sauce $38.00
Boiled fish with pickled cabbage & chilli $48.00
Sizzling sweet & sour shrimps with pineapple $32.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Sizzling cuttlefish with chilli $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Sauteed chicken in clay pot $24.00
Stir-fried sliced duck with snow beans $24.00
Gele Shan Spicy Chicken $24.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Deep-fried chicken Gristle $24.00
Stir-fried Lamb with cumin $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sauteed duck in hot pot $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Vermicelli with vegetables in casserole $22.00
Braised sliced Pork with vegetable in hot pot $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Stir-fried Zigua with onion $32.00
Broccolis in Yiner & Qizi soup $24.00
Sizzling round beans $24.00
Fried rice or noodle with seafood $28.00
Yang Chou fried rice $22.00
Fried noodle with Beef in black bean sauce $26.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00
Dry-braised noodles $18.00
Fried rice with Pork mince & pickles $22.00
Fried rice with Chicken mince & sweet corn $24.00
Fried rice with preserved Pork & vegetables $22.00
Jasmine rice per person $2.00
Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style

Nearby Sample Menus

Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic

Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4

Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Entrée $23
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo

Bombay aloo $15.5
- A great dish- spicy and warming
(Minimum order for 2 person)
Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
Paneer tikka 6pcs $11.9
- Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Garden fresh green salad / onion kachumbar $5
Please allow extra time for this dish to be prepared.

Eggs benedict
Chicken / Fresh Cured Salmon $ 7
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Steak sandwich $ 20
- rocket, avocado, caramelised onion & bearnaise sauce
Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese

Rendang chicken on rice / Curry beef on rice $11.90
Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
Bowl of chicken rice $2.00
Assam squids $22.00
- Squids cooked with tamarind sauce
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Chicken sweet corn soup / chicken tom yum soup $7.00

Beef brisket, grain finished 250g - Truffle butter, grits $32
Market oysters - Natural with shallot dressing MP
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Moonshine’s slaw $8
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Vege of the day MP

Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
Chicken Sam Ros (warm) $17.00
- Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste

Chink Wing $1.50
Wonton Noodles Soup $8.50
Wonton Soup $8.50
Prawn Bbq Pork Cashew $14.00
Bbq Pork $10.50
Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
Vegetables $9.00
Plain Soft Noodles $11.00

Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Avocado / Tomato $4.50
Free range bacon / Sausage / Mushroom $5.50
Sides
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Poached Egg $3.00

Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

Jaeyuk deopbap $8.00
-(5 pcs) $5.00
Shrimp burger w mandarin mayo $5.00
●Korean fried chicken (nibble)
Katsu (pork or chicken ) $8.00
Fried rice w kimchi (pork or beef) $6.50
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
Hand cut fries w homemade mayo $3.00

Bowl of Chips $3
- Small
Sausage / Egg / Chips $10
Cheesy Omelette served with salad & chips $10
4 Fish Bites with Chips $6
Burgers $6
- Beef / Chicken / Fish / Vegeterian
Nachos $10
4 Mini Hot Dogs with Chips $6
Scotch fillet served with salad & chips $16

Pizza pie $3.00
Steak and mushroom $3.00
5 drums + chips $12.00
8 drums + chips $17.50
8 thighs + chips $25.50
5 thighs + chips $17.00
Steak and cheese $3.00
Pork pastry $3.00

Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Rocket with parmesan and balsamic $7.00
Fries with sea salt and aioli $6.00
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Garden salad and dressing $6.00
Winter harvest hash $5.00
- add Aoraki salmon
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Winter harvest hash $4.00
- add bacon