Address
501/499 Hutt Road, Lower Hutt, Wellington, 5010, New Zealand
Parrot & Jigger Bar & Restaurant in Lower Hutt Menu
Are you the owner? Manage this listing for free.
Parrot & Jigger Bar & Restaurant in Lower Hutt has no menu available, but can choose from many other options such as Oyakodon or Bulgogi from Kafe Occasion. petit cafe thorndon wellington offers many options including Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread and Jam on toast: choose strawberry or marmalade and butter. Rizzo's Pizzeria & Kitchen includes a wide range like Cheesy Garlic Bread or Bruschetta Mascarpone. Garlic Bread and from . Eddy's Bar offers Gales Cafe and The big breakfast.
Nearby Sample Menus
-
15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
-
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
-
13. Gaeng Daeng Moo $18.00
- Pork curry and vegetables
-
41. Preel Wan Pla $25.00
- Sweet and sour fish stir fried with vegetables
- All mains are served with plain steamed rice (except for noodle dishes)
-
25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables
-
21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
- C/B/P/V $9.00
- Large chips $2.80
- Crumbed prawn $0.90
- Cheeseburger $4.50
- Potato fritter $0.90
- Chicken nuggets $0.90
- Crumbed fish $3.20
- Basie burger $4.10
- Kumara chips $4.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Papadom $1.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
-
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
-
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
- Onions $3.50
- Garlic Sauce $2.50
-
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
- Egg $2.50
-
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
-
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
-
Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
-
Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
-
Spinach Florentine
- Sauteed spinach, provolone cheese and Italian sausage
-
Bocconcini Italia
- Tomato, mozzarella, bocconcini, mortadella and fresh basil
-
Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
-
Chorizola
- Chorizo sausage with Italian gorgonzola
-
Ravioli del Giorno $17.90
- Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
-
Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
- Corn Cob $1.70
- All burgers are homemade and include meat, patty, salad & tomato sauce
- Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
- Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
- Chips / Fish $2.90
- -Tomato / Pineapple $1.50
- Dimsim (Dozen) $14.00
- Tomato Toast $2.80
- Chicken or Beef with Garlic & Basil $14.50
-
Thai Curry puff $8.50
- with chicken & vegetables(5)
-
Spicy soup $8.50
- with chicken or beef
- Satay chicken(6) $9.50
- Red Curry of Beef or Chicken $14.50
- Sweet & Sour Pork $14.50
- Fried Mixed vegetables $13.50
- Deep fried Thai spring rolls(5)
- -Miso soup base
- Chicken and beef $24,9
- - tempura tofu bento $24,5
- Unagi Don $15,9
- Harumaki $8,9
- Prawn Katsu don $14,9
- Seaweed salad $6,9
- Chicken mabo tofu don $13,9
- Gourmet vegetarian $9.50
- Vegetarian Burger $7.00
- Spnng Roll $2.80
- Battered Sausage $3.20
- Chips $3.00
- Corn Fritter $2.70
- Sugar donut $1.90
- Regular Chicken $6.50
- Beef Steak $4.50
- Beef Steak & Kidney $4.50
- Beef Steak & Vegetable
- Apricot Pie
- DA Works $5.50
- Apple & Boysenberry Pie
- Steak & Mushroom
- Beef Steak
- Chicken Thigh $3.50
- Dinner Box $9
- Sausages $2.50
- Lamb Shank $7
- 13.Pork Chop $12.90
- B+E+H Muffin $4.50
- 15 pieces of chicken & 3 Large chip $42
- Toasted Sandwich $4
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- crispy bacon $16.50
- smoked salmon $18.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- vegetarian $15.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with preserved & cream cheese $6.50
-
STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink
- BACON CHEESE & MUSHROOM $5.00
- BIG PIECE OF CHICKEN & CHIPS $16.50
-
BAKED BEAN COMBO $12.00
- baked beans on toast with one egg & 600ml drink
- PIECE OF CHICKEN & CHIPS $7.00
- HAM $5.00
- BACON & CHEESE $5.00
- BIG PIECES OF CHICKEN & CHIPS $13.00
-
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
-
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
- Pickle $0.99
- Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
-
PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
-
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
-
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
- Prasad Shero (dessert) $2.99
- 2 Shanks $29.50
- Marinated fresh mussels and lemon wedges
-
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
- Vegetable wontons with sweet chilli sauce
-
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
-
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
- Crumbed garlic mushrooms with aioli
- Crumbed prawn cutlets with tartare sauce
Parrot & Jigger Bar & Restaurant
Phone
049391036
Opened hours
Mon
Closed
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 2 AM
Sat
10 AM to 2 AM
Sun
10 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Pizza , Steakhouse
Features
EFTPOS , Takeaway , Craft Beer , Venue for Hire , Live Music , Cash , Nightlife , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
501/499 Hutt Road, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Kiwi Menus
- Lower Hutt Pizza Menus
- Lower Hutt Steakhouse Menus
- Wellington Region Kiwi Menus
- Wellington Region Pizza Menus
- Wellington Region Steakhouse Menus