Address
501/499 Hutt Road, Lower Hutt, Wellington, 5010, New Zealand
Parrot & Jigger Bar & Restaurant in Lower Hutt Menu
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Parrot & Jigger Bar & Restaurant in Lower Hutt has no menu available, but can choose from many other options such as Oyakodon or Bulgogi from Kafe Occasion. petit cafe thorndon wellington offers many options including Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread and Jam on toast: choose strawberry or marmalade and butter. Rizzo's Pizzeria & Kitchen includes a wide range like Cheesy Garlic Bread or Bruschetta Mascarpone. Garlic Bread and from . Eddy's Bar offers Gales Cafe and The big breakfast.
Nearby Sample Menus
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MASALA DOSA $10.50
- Dosa stuffed with mashed potatoes, onions and spices
- CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
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CHICKEN ACHARI TIKKA 5 pieces $11.50
- Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with salad and mint chutney
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MALAI KOFTA $14.90
- Dumplings made of grated paneer, potatoes and nuts deep fried and served with cashew, almond gravy
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KERALA FISH CURRY (Not for half) $16.50
- Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
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ALOO METHI $13.50
- Potatoes sautéed with onions, tomatoes and fenugreek leaves
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SAMOSA CHAAT $8.50
- A mouth watering dish with a mixture of samosa, chickpea, chutney and onions
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ALOO SAAG $13.50
- Potatoes cooked with potatoes, spinach and spices
- Mixed Korean Dessert Set $9.50
- Bulgogi & Galbi Mixed BBQ (2people) $42.00
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Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
- Ice cream with Yuja (Korean Citron) $6.50
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Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
- Bulgogi BBQ (2 people) $40.00
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Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
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Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
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20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
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15. Stir Fried Noodles $13.00
- with combination meat and vegetables
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7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
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9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
- 11. Prawn Stir-fried with Noodle and Veg $13.50
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14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
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3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Crunchy Potatoes $4.50
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Streaky Bacon $6.00
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
- Avocado $4.00
- Plain Roti $2.50
- Lamb Curry $.50
- $1 extra for cheese or egg with any wraps
- Hot Dog $2.50
- Tuna Egg Roll $3 or 2 for $5.00
- Vege Samosa $2.00
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Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
- Butter Chicken with Prawns $11.00
- With Mushroom & Hot Bean Sauce $12.50
- Tom Yum Noodle Soup $9
- Honey Pork Fillet $12.50
- Mushroom $1.50
- Crumbled King Prawns (4) $6.80
- Fish in Black Bean Sauce $16
- Vegetables $9
- Garlic King Prawns (4) $6.80
- Potato Wedges $4.50
- Snapper $8.00
- Chips $2.80
- Pineapple Fritter $2.00
- Steak Burger $4.50
- Squid Ring $1.00
- Sausage $2.00
- Hawaiian Burger $4.80
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Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
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Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
- Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
- Grilled garlic bread with mozzarella cheese $8.00
- Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00
- Egg on Toast $6.00
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Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
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Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
- Barbecued Pork Chow Mein $16.80
- BamiGorang $16.80
- Prawns $25.00
- Shrimp $16.80
- Steak Chow mein $16.80
- Peking Sweet and Sour Squid $19.80
- Chinese Casserole Brisket Pot $19.80
- Coconut Jelly with Ice Cream/Fresh Cream $7.50
- Stuffed mushroom $1.50
- Fish $2.60
- Hawaiian Burger $4.00
- Terakihi $6.80
- Mushroom, tomatoes, pineapple $1.00
- Potato Fritter $0.70
- Chicken Fritter $2.00
- Fish Burger $4.00
- 76. Belly Pork with Chilli Sauce $13.00
- 82. Salt Pepper King Prawn $15.00
- 88. Home Style Cooked with Tofu $13.50
- 67. Roast Pork Fried Rice with Shrimp Paste $12.00
- 26. Honey BBQ Pork on Rice $12.00
- 91. Szchan Spicy Chicken $13.50
- 5. Satay Kebabs(Chicken/Beef/Lamb) $9.00
- 98. Stir Fried Pork Belly with Bean Sauce $14.00
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Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
- Double Fillet $20.00
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Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
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Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
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Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
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Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
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Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
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Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
- -vegetarian $10.50
- Hash browns $2.00
- Bacon/ham $3.10
- -ham $10.50
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Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
- Saute mushrooms $2.00
- Toast $2.00
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Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
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Hand cut fries $8.00
- with garlic aioli
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Baked potato
- oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
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Commotion in the Ocean $18.50
- Beer battered fish fillet with tartar sauce
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Margherita $12.00/$18.50
- Fresh sliced tomatoes, basil pesto, tomato sauce, cheese
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Prawn & Bacon $12.00/$18.50
- Prawns, bacon, feta, garlic, tomato sauce, cheese
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Garlic Bread $8.00
- Garlic pizza bread with dips
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Pavarotti $12.00/$18.50
- Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
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Seasoned Wedges $14.50
- With bacon, cheese, sour cream & sweet chilli sauce
Parrot & Jigger Bar & Restaurant
Phone
049391036
Opened hours
Mon
Closed
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 2 AM
Sat
10 AM to 2 AM
Sun
10 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Pizza , Steakhouse
Features
EFTPOS , Takeaway , Craft Beer , Venue for Hire , Live Music , Cash , Nightlife , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
501/499 Hutt Road, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Kiwi Menus
- Lower Hutt Pizza Menus
- Lower Hutt Steakhouse Menus
- Wellington Region Kiwi Menus
- Wellington Region Pizza Menus
- Wellington Region Steakhouse Menus