Address
501/499 Hutt Road, Lower Hutt, Wellington, 5010, New Zealand
Parrot & Jigger Bar & Restaurant in Lower Hutt Menu
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Parrot & Jigger Bar & Restaurant in Lower Hutt has no menu available, but can choose from many other options such as Oyakodon or Bulgogi from Kafe Occasion. petit cafe thorndon wellington offers many options including Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread and Jam on toast: choose strawberry or marmalade and butter. Rizzo's Pizzeria & Kitchen includes a wide range like Cheesy Garlic Bread or Bruschetta Mascarpone. Garlic Bread and from . Eddy's Bar offers Gales Cafe and The big breakfast.
Nearby Sample Menus
- Corn Fritter $2.30
- Tomato $2.00
- Sweet & SourMushroom $10.00
- Nasi Goreng (Rice) $11.50
- Crispy Chicken with BBQ Sauce on Rice $11.00
- Stuffed Mushroom $1.30
- Sweet & Sour Sauce(Bowl) $2.50
- Steak $4.00
- Ginger Bread Men $3.50
-
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
-
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
- Hollandaise/ Chutney $2.00
- Scrambled Egg on Toast $5.00
-
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
-
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
-
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
- Dumplings(15 ea) $12.00
- Twice cooked prawns $28.00
- Boiled rice/Pai Fan $1.5/p
- Deep-fried bananas with ice cream $6.50
-
Fried whole fish $21.00-$26.00
- with chilli sauce
- Cooked celery with beancurd skin $5.00
-
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
- Seafood tofu $18.00
-
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
-
Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
-
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
-
Chicken Parmesan $28.00
- Seasonal Salad
-
Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
-
Hawaiian $19.00
- Roasted Pineapple & Bacon
-
Bowtie Pasta $18.50
- Mushroom, Zucchini, Sundried Tomato & Cream Sauce
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Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
-
Snack Box $5.60
- 1 piece(thigh) chicken and chips
- Dinner Box
- Beef Curry $.50
- Kotthu Roti $15.00
- Cheese with Salad $6.00
- 6 pc $4.00
- Garlic Roti $3.00
- Hot Dog $2.50
- -Bacon $2.00
- Chips / Fish $2.90
-
K4 $5.00
- 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
- Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
- Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
- Hawaiian Burger $5.00
- ● Extra Fillings
- Bacon Toast $3.00
- Regular Kebab $11.00
- Kebah Combo $16.00
- Burger Kebab $7.00
- Honey Mustard
- Regular Kebab $12.00
- Mixed Veg Kebab(with humus & tabuli) $9.00
- Burger Kebab $7.00
- Burger Combo $12.50
- Sugar donut $1.90
- Ham Burger $5.00
- Crumbed Fillet $9.00
- Vege Patty $3.00
- Fish $3.50
- Gourmet vegetarian $9.50
- Battered Fillet $9.00
- Large squeeze bottle $5.00
- Vegetable $8.50
- Terakihi $6.80
- Cashew Nuts $3.50
- Onions $2.00
- Pork sweet & sour without rice $13.00
- Steak Roll $2.40
- Terakihi $6.80
- Steam Rice $3.00
- Fish ball rice noodle soup $10.50
- Beef brisket rice noodle soup $10.90
- Wonton noodle soup $10.90
-
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- Seafood Udon noodle soup $11.90
-
Stir fry beef $11.90
- with rice noodles
- Half roast duck $22.90
-
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
-
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
-
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
-
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
-
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
- Beef Burger £5.25
-
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
- Bacon and Cheese Baguette £5.75
-
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
- Sick of fries with aioli or tomato sauce + $4.50
-
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
-
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
- Wedges with Sour Cream & Sweet Chilli $9.00
- - Grilled Tomato + $4.00
- 2 Eggs on Toasted Foccacia $8.00
- Add fries & aioli $4.50
- Add fries & aioli + $4.50
-
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
-
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
-
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
- 300gm $26.00
- 200gm $20.00
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- + garlic bread $17.00
-
THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
-
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
- Extra Puri big 2 for $2.99
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
-
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
-
PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
-
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
-
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Saparosso barrel aged balsamic $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Parrot & Jigger Bar & Restaurant
Phone
049391036
Opened hours
Mon
Closed
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 2 AM
Sat
10 AM to 2 AM
Sun
10 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi , Pizza , Steakhouse
Features
EFTPOS , Takeaway , Craft Beer , Venue for Hire , Live Music , Cash , Nightlife , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
501/499 Hutt Road, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Kiwi Menus
- Lower Hutt Pizza Menus
- Lower Hutt Steakhouse Menus
- Wellington Region Kiwi Menus
- Wellington Region Pizza Menus
- Wellington Region Steakhouse Menus