Pauanui Beach Grill (PBG) in Waikato Menu

200g Jerk chicken, lime and coriander sauce $12.00
Vietnamese name jim slaw GF $8.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Green round beans, smoked butter and almonds GF $8.00
Mashed pumpkin, sage, pine nuts GF $8.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Warm cheese cornbread $8.00
- with brown butter V
Southern fried chicken $21.00
- sRiracha apple slaw

King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Streaky Bacon $6
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Eggs any style $11
- w/ Volare sour dough

R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
Seafood $6
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
King Prawns or Mixed Seafood $19.90
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste

Thai beef kebab $8.00
- Served with a peanut sauce
Apricot and hazelnut torte $15.00
- Served with fresh cream
●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish

Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Bacon & Cheese Quesadilla $7.00
Fish n Chips $12.20
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Bacon $17.50
Seasonal steamed vegetables $7.00

Add lemon & poppy seed served w/ homemade lemon curd $10.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Mushroom $3.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
French Crepes

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CREAMY MUSHROOMS $6.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
Served with toast & a side of Kasandi
or COLD SMOKED SALMON $18.00
STREAKY BACON $17.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads

Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Bacon& Eggs - any style $11.40
Crumbed Camembert with Plum Sauce $14.50
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Toast $5.00
- three slices of toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba

Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Mango Chutney $2.50
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Peshawari Naan $4.50
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Paper (Poppadom) $2.50

Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Prawn, Duck $19.90
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek

Nearby Sample Menus