Pauanui Beach Grill (PBG) in Waikato Menu

raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
add big steak fries with house aioli $3
sour cream $2
raw bowl (v) $10
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
-streaky bacon $18

Garlic Bread $3.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Eggs Benedict $14.50
- Your choice of bacon or ham

Seafood $6
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
Prawns or Mixed Seafood $10
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables

Crème Brulēe $13.5
- w vanilla bean ice cream
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Margarita $21
- basil, tomato, basil pesto, mozzarella
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
½ & ½ pizza $2
Pork Belly $32
- w sticky rice, Asian greens

Fries
- crispy golden fries w aioli or tomato sauce
-large $8
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- Add Bacon $4
-or prawns(6) $8
-add chicken $6
-Add Toast $6
- Add Bacon $4

Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
●Salads
-Add Salmon or Chicken for $3.00
●Platters
●Salads
●Mains
●Vegetarian
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket

Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
ẃ garlic mash & vegetables $29.50
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Salmon $18.50
Mushroom $16.50

Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Cacik dip $6.00
- Served with cacik and pita bread
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Dolma meze $7.50
- Five dolmas served with cacik
Humus dip $6.00
- Served with hummus and pita bread

* tomato and parmesan
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
1 piece $17.00
Sides/ Extras
Chicken Wings $15.00
- with homemade ranch sauce
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Margherita $15.00
- Tomato base, mozzarella, oregano
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00

GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
PLAIN NAAN $2.50
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-French fries, salt and vinegar seasoning - $8
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-tempura with soy mirin and seaweed salad $24/48

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Fries $7.00
- With tomato sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream
Kumara Fries $10.00
- With aioli
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Chicken Hawaiian Burger $13
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Nachos small $10 Large $12
Garlic Bread $ 5
Chicken Burger $11
Cheese Burger $9
Vege Burger $10
Bowl of Fries (small/medium/large) $3/$5/ $6

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