Peggydale in Otago Menu

Bruschetta $9.00
- baccala mantecato, whipped salt cod
Caffe corretto, espresso-grappa $10.00
French fries, garlic, parsley $8.00
Fried sardines, onion pickle, pinenuts $12.00
Cannoli, ice-cream $8.00
Calamari Fritti $16.00
- fried calamari, gremolata
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage

Oyster Pacific $2.00
Mussels $0.60
Curry Roll $2.20
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Ice Cream Sundae $7.50
Onions $1.50
Blue Cod Fillets
Porterhouse Steak $19.00

-Lunch: add chicken $4.00
-Brunch: add bacon $3.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)

Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Lokum $1.00per piece
- Imported Turkish Delight.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Side Salad $9.00

Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chips $7.00
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.

- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- blueberries & maple syrup
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50

Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Chips with aioli & tomato sauce $7
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce

Savoury $1.50
Scrambled eggs $10.90
Toasted (two fillings) $4.50
Cheese rolls $2.00
Filled rolls $5.00
Panini $6.90
Club $2.90
Steak $3.10

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Gluten Free Bun $2.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.

Naan - Traditional Indian leavened bread $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Bacon (2) $3.00
Eggs (2) $3.00
Mushrooms $3.00
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Kiwi kai lunch $12.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.

Available All Day
Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available until 10pm
Shoestring fries $8.00
- With garlic aioli
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Mini spring rolls $8.00
- With sweet chilli sauce

Nearby Sample Menus

Peggydale

Otago > Peggydale

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Clinton Highway, Balclutha, Otago, 9273, New Zealand

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