Peggydale in Otago Menu

Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Mango Chutney (Sweet & Sour) $4.50
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.

Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Poutine $10.00
- Chips melted cheese and gravy canadian style
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Side Salad $5.00
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy

Just Tabouli $15.00 / $11.00
- Large / Small
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel

Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Vegetable Pickle $3.00
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Blackball black pudding $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Eggs any style $6.00
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Smoked salmon $16.50
- capers, cream cheese, spinach
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Mushrooms $4.00

Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries

Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Corn fritters $17.50
- Served with bacon, salad & relish
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Caesar salad $17.50
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Salad (v) $4.50
- Made fresh with local seasonal produce,

Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Henny Penny Burger $12.50
- ½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.

Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Moet & Chandon Brut N.V. - / $125.00

Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.

HOUSE BREADS & OLIVE OIL (V) $7.00
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
HOT-SMOKED SALMON & RYE TOASTS $9.00
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
MIXED LOCAL LEAF SALAD $7.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt

Malaysian Dahl $8
- tomato & sambal
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Turmeric Chicken $14
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Pork & Prawn Sui Mai (4 pieces) $10
Steamed Jasmine Rice $3

Nearby Sample Menus

Peggydale

Otago > Peggydale

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Clinton Highway, Balclutha, Otago, 9273, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co