Address
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
Peggydale in Otago Menu
Are you the owner? Manage this listing for free.
Peggydale in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Honey Pot Cafe includes a wide range like Honey pot granola or Free range omelette. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Green Dolphin Restaurant & Bar and Olives.
Nearby Sample Menus
-
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
-
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
- Chicken & bacon salad $18.50
- Creamy shrimp & fish chowder $14.00
-
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
-
Soup of the day $11.00
- with fresh warm bread
-
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
-
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
-
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
-
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
-
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
-
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
- hollandaise $3.00
- Extra free-range egg $3.50
- Tomato Relish $2.50
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
- pan-fried fish with fennel risotto. $34.00
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
-
Chocolate sour cream cake $9.00
- with mint ice cream.
- Zucchini fritti + lemon. $8.00
-
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
- Salmon teriyaki don
- Chicken teriyaki don
- Rice
- Egg chicken katsu don
- Ginger fish don
- Chicken katsu curry
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
-
Miso ramen
- Miso soup based ramen
-
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Steak and Vegetables $9.00
-
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Seafood and Vegetables $10.00
- Peanut Sauce $2.00
- Chicken Curry Fried Rice $10.00
- Steak Fried Rice $9.00
- Roast Pork and Vegetables $10.00
- Avocado Roll (6 pcs) $5.50
-
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
-
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
- Mini Green Salad $4.00
-
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
-
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
-
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
-
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
-
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Herbed Gourmet Potatoes $7.00
- Kumara & Potato Gratin $7.00
-
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
-
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
-
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Puhoi Gorgonzola $11.00
-
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
-
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
-
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
-
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
-
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
-
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
- Plain Egg Fried Rice S $5.00 / L $9.00
-
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
-
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Smokey sweet peach chutney
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- (GF) = gluten free / (GFR)= gluten free on request
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Crumbed Scallops $2.00 each
- Seafood Chowder $9.00
- Kumara $6.50
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Bluff Oysters Battered or Raw
- Spring Roll (vegetarian) $3.00
- Sole $5.50
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
-
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
-
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
- BATTERED MUSSEL $0.80
- HOT DOG $2.50
- DONUTS Plain, Jam, Choc $2.50
-
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- LEMON PEPPER SQUID $0.80
-
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
-
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- Hawaiian $20.00
-
Chicken $20.00
- Cranberry / Apricot
- Meatlovers $20.00
-
Open Chicken Sandwich $20.00
- served with fries
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Open Steak Sandwich $20.00
- served with fries
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Sausage $3
- Eggs (2) $3
- Spinach $3
- Ham $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Tomoto $3
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Cairnmuir extra virgin olive oil $6.00
- Marinated olives $8.50
- Housemade cake of the day. ask staff for selection $12.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Peggydale
Phone
034182345
Opened hours
Mon-Sun:
09:00 - 17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Cash only
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus