Peggydale in Otago Menu

Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Grated Cheese $2.00
Bacon $3.50

Oyakadon $11.00
- chicken eggs and onion
Goma Wakame $6.00
- seaweed salad
Ika Squid $12.00
Large nigiri Combination 8 pcs $14.00
Curry Udon/Ramen $10.00
- with chicken
Teriyaki chicken $4.50
Salmon $5.00
- lettuce capsicum and cucumber
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce

Flounder or Sole on the Bone $18.00
Oyster Bluff $4.00
Eggs & Chips $6.00
Onions $1.50
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Whitebait Pattie $23.00
Hot Dog $2.20
(if you would like Bluff oyster $35.00)

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Bangers 'N' Mash $9.50
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Fish & Chips $9.90
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Poppadoms (2 Pieces) $2.00
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Raita $3.00
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese

Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Wedges with sour cream & sweet chilli sauce
Chorizo Cigars $10.00
- with cashew nut pesto
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Pork Belly $10.00
- with apple sauce and cider syrup
Salt & Pepper Squid $10.00
- with ponzu dressing

Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
All day menu - until 2pm

CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread

Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
Aioli $2.50
Two Fried Eggs $3.0
Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs any style with your choice of toast $12
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

Means on menu board
Chips $5.90
- Bowl
-sweet chilli sauce extra $1.50
Corn and bacon chowder $9.00
Cheese cakes $5.80
Wedges with sour cream $6.40
Toasted sandwiches $4.10
- Each fillin $0.9
Specialty breads $4.6-$6.5

Truffles or Slice of the Day $3.50
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Sticky Date Pudding $12.00
Homemade Chocolate Brownie $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Chips $7.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Biscuits $1.50

Fresh fruit salad $9.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Mini beef burger $12.00
Silverfern Reserve beef ribeye $34.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Chicken tenders $12.00
Served from 11am until 10.30pm

Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
Mushroom Shish $5.00
- chargrilled mushrooms
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Shaslik $15.00
Courgette fritters (each) $3.00

Nearby Sample Menus

Peggydale

Otago > Peggydale

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Clinton Highway, Balclutha, Otago, 9273, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co