Peggydale in Otago Menu

Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-Medium $17.00
-Large $16.00
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
-Large $19.50
-Small $15.00
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce

Whole Roast Duck $36.00
Braised egg plant with chicken and salty fish $13.50
Hong kong chicken with shitakemushroom $12.50
Combination $11.90
Vegetarian $10.50
Cantonese style beef $12.90
Hot dog $2.00
Spicy chilli beef, chicken or pork belly $11.90

seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
eggs any style, toast $12.00
toasted muesli, fruit compote, Greek yogurt $12.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
porridge, poached fruits, toasted almonds, cream $12.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00

Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Mini Green Salad $4.00
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00

Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Salt & Pepper Calamari with Sweet Chilli $12.50
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Garlic Bread $6.00
(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- With crumbed chicken breast $12.50

Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Egg breakfast $5.00
- Poached egg on toast

Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans

CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
Seasonal vegetables w/ herb oil $15.00
Slow cooked beetroot w/ walnuts $16.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

THE PRINCESS BADGER
PIZZA BY THE SLICE FROM $4.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
SALT & PEPPER CALAMARI 1 DOZ $12.00
PRAWN DIPPERS HALF DOZ $7.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella

Brandy snaps $30.50 doz
Chicken Satay $2.20
Steak & Pea $1.95
Mince $7.50 per doz
Steak & Mushroom $1.95
Small cocktail sausage roll $7.50 per doz
Mince Potato Top $10.50 per doz
Cheese, Corn & Capsicum $10.50 per doz

Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Mushroom Pate $13.50
Saturday & Sunday - 9.30am to 1pm
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00

Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Fries & Tomato Sauce $5.00
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
$22.00 (1 Shank)

Pumpkin with Coconut Cream $9.50
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Medley of Fresh Vegetables, Cheese with Corn Relish $12
Chicken, Mozzarella with Apricot sauce $12
BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
Dundee Cake $5
- With Cream or Yogurt
Shortbread $2.50

Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Salmon Donburi $12.50/$20.00
Tuna & Salmon Sashimi $16.00/$30.00
Salmon Roll $4.00/$5.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Octopus Sashimi $14.00/$20.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Tofu $4.00/2pcs

Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Pasta $19.50
- See our blackboard for the pasta of the week
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose

Nearby Sample Menus

Peggydale

Otago > Peggydale

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Clinton Highway, Balclutha, Otago, 9273, New Zealand

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