Address
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
Peggydale in Otago Menu
Are you the owner? Manage this listing for free.
Peggydale in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Honey Pot Cafe includes a wide range like Honey pot granola or Free range omelette. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Green Dolphin Restaurant & Bar and Olives.
Nearby Sample Menus
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Anchovies $2.00
-
Napolatana $20.90
- Half serves of spaghetti are available
- Zuppa $9.50
-
Green Salad $7.50
- With house dressing
- Capers $2.00
- Homemade Bread with Garlic $8.50
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
- Homemade fish cakes 4 $9.50
- Prawn on toast 4 $12.00
-
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
-
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
-
Pa-nang Curry $25.50
- scallops, tiger prawns
- Fried Chicken Wings $9.50
- Coconut Prawns 4 $12.00
- Pear, Walnut & Rocket Salad $7.00
-
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
-
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
-
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
-
PORK BELLY $32.00
- Slow braised for extra tenderness.
-
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
- Roasted Root Vegetables $7.00
- Selection of three cheeses $23.00
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Straight cut chips $7
- Served with Garlic Aioli
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
BLT $16.5
- With Straight cut chips and aioli
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- SPRING, CURRY AND VEGE ROLLS $3.00
-
SOLE (S/ER) $7.90
- TARTARE TOP
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- ONION RINGS $0.50
- MEAT $2.00
-
CHIPS $3.00
- (full scoop)
- JAM WRAPS $2.40
- CHIC $3.00
-
GF - Vegetarian option available
- ask waiter
-
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
-
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
-
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
- Free Range Eggs 2.5
-
Thick Cut Chips takeaway 5
- aioli & tomato sauce
- Spinach 4.5
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
-
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
-
Muc Xao Rau Cal $21.00
- vegetable squid
-
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
-
Ca Khoto $28.00
- clay pot fish
-
Com chain $13.50
- Chicken. beef, pork, crispy pork
- Com Chien tom kimchi $17.00
-
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
-
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
-
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
- Butter & Anathoth raspberyy jam
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Smoked salmon OR free range bacon $5.50
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Poppadums $1.00
- Crispy, salty indian wafers
-
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
-
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
- - BACON $17.00
- SIDES $4.00
- -Aioli, Hollandaise $2.00
- -TOMATO
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -MUSHROOMS
- -SPINACH
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Inari $4.00/2pcs
- Avocado $4.00/2pcs
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Eel $8.00/2pcs
-
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
- Barbecued kimchi pork $16.00
- Seafood pancake $8.00
- Rice ball (each) $3
-
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
-
Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
- Spicy chicken soup $4.00
- Chicken curry fried rice $10.00
Peggydale
Phone
034182345
Opened hours
Mon-Sun:
09:00 - 17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Cash only
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus