Peggydale in Otago Menu

Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Cheese on toast $6.00
Wedges with sweet chilli and sour cream $9.50
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Croissant $8.50
- toasted with ham, cheese & tomato
Fish n chips $10.00
Fresh warmed bread with dips $14.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash

CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles

Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Polenta Chips $7.00
- With aioli

Prime beef au-frites with red wine jus + salsa verde $36.00
Copper rhubarb brulee $12.00
Spelt bakery breads + dips $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Veal pate with beetroot relish + hot toasts $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00

MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce

Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Side Salad $5.00
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander

- add chicken $4
- green salad $6.50
Ombrellos Creamy Seafood Chowder $14
- With house bread
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-add chicken $4

The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
●Garden Salad $9.50
Wedges with the Works $11.50
- Cheese, bacon, sour cream
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
●Sides
Wedges with the Works / Beef Nachos $14.50
Chicken Burger & Chips $13.50
- Either apricot or satay sauce

* Prawns $18.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
●P1 Peanut Sauce (s)
- Stir fried vegetables in Thai peanut sauce with your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *

POTATO ROSTI $3.00
FRIES $7.50
- served with ketchup & aioli
MUSHROOMS $3.50
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
CHICKEN NUGGETS $12
- served with fries and coleslaw

Served natural w/ elderflower and horseradish
west coast whitebait, gremolata butter, grilled sourdough $28.00
Served natural w/ lemon
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Sides $4.00ea
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)

-2 meats $20.00
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Garlic Bread
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread

-BACON
-EGGS
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
SIDES $4.00
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain

Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
Brownies $3
Various Slices $3-$3.50
Dundee Cake $5
- With Cream or Yogurt
Melting Moments $2.80
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
Shortbread $2.50

Nearby Sample Menus

Peggydale

Otago > Peggydale

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Clinton Highway, Balclutha, Otago, 9273, New Zealand

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Nearby restaurants

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Marbecks

Scotts Brewing Co