Peggydale in Otago Menu

Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Fries $7.00
- With smoked salt and tomato sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

With Rice extra $2.00
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Spring Roll Vegetarian Deep Fried (6) $8.00
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Red Panang Curry $23.50
- Duck or Prawn
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn

Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-Half $5.00
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Onions/hash brown/bread roll/egg $1.00
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Shrimp shrimp cocktail $8.50

Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Mushroom + Bacon $16.00
- With salad garnish
Crosscut Chips $7.00
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Salad of the day $16.00

- (L) $14,00
Chicken and Sweet Corn Soup $6,00
-Small $12,00
Chicken and Sweet Corn Soup $25.00 per person
Singapore Noodles
Roast Pork with Seasonal Vegetables $25.00 per person
Beef Curry
-Small $13,00

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
NORMA (1 person) $12.00
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
ONE METRE (4-6 people) $62.00
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
HALF METRE (2-3 people) $26.00

Warm potato salad with cherry tomatoes, olives and spinach $9.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Roast beetroot and feta bruschetta $9.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Served until 2pm
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50

Carrot & spinach salad w walnuts and blue cheese $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00

Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Naan $3.00
- Leavened white flour bread baked in clay oven
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices

Garlic Bread $3.99
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
all curries are served with rice.

CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
THE DECOY $42.00
- chef ’s selection of samples from the menu
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash

Kimchi pork fried rice $10.00
-combination seafood $15.00 - $17.00
-fish cakes $14.00
Kimchi chicken fried rice $10.00
Barbecued kimchi pork $16.00
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Kimchi spam fried rice $10.00
Beef fried rice $10.00

Nearby Sample Menus

Peggydale

Otago > Peggydale

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Clinton Highway, Balclutha, Otago, 9273, New Zealand

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