Peggydale in Otago Menu

Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Caprese salad, fresh mozzarella, tomato, basil $18.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Balmac Garden Leaves $8.00
Pasta Pomodoro $13.00
Market Fish $35.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Ciabatta, extra virgin olive oil, unsalted butter $9.50

Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Grilled tomato $3.00
Soup of the day $11.00
- with fresh warm bread
Scrambled eggs on toast $6.00
Antipasto for two - large selection $25.00
Garlic bread $7.00
Chips & T-sauce $5.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese

Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Large $38.50
Large $36.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Large $34.50
Large $38.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Blueberry compote $4.00
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup

-20" $35.00
-12" $24.00
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
Jalapeno poppers $12.00
-12" $19.00
-12" $24.00
-12" $19.00

Polenta fried chicken(GF) $12.00
- with chipotle mayo
SOFT SHELL TACOS
Chicken ouesadilla $9.00
- with salsa and cheese
Ancho chilli pork $15.00
Chicken chipotle $14.00
El pollo chicken $27.00
TACO BREADS
ENSALADA (GF)

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Freshly shucked local oysters.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Mushrooms, truffle butter. $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.

Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli

Spanish beans $6.00
Toast and House Made Raspberry Jam $9.00
- gluten free
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Bacon $6.50
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Chorizo $16.50
- feta, tomato, spinach

Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Streaky bacon $5.00
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Add an 80g steak $5.00

La Strada Syrah Marlborough 2008 - / $55.00
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Aravin Estate Central Otago 2009 $9.00 / $42.00
Main Divide Riesling Waipara 2009 $9.00 / $42.00
CHAMPAGNE -
Side of vegetables $4.5
- -
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20

So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Doinjanggook $3.00
- Korean style Miso Soup
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste

Flatbread $6.00
- With herbs and garlic butter
Crinkle Cut Chips with Aioli $6.50
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-For 4 $60.00
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Half ‘n’ Half combos, extra $2.00
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Hawaiian n/a
- Ham off the bone, cheese & pineapple

Nearby Sample Menus

Peggydale

Otago > Peggydale

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

153 Clinton Highway, Balclutha, Otago, 9273, New Zealand

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