Address
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
Peggydale in Otago Menu
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Peggydale in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Honey Pot Cafe includes a wide range like Honey pot granola or Free range omelette. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Green Dolphin Restaurant & Bar and Olives.
Nearby Sample Menus
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Cheesy Herb Loaf $11
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
- Plain Ciabatta Loaf $10
- Veggie Burger $16
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Agria Fries $9.50
- Aioli & tomato sauce
- Eggs Any Style $5.00
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
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Add $ 3.00
- for chicken
- Beef/Chicken/Pork Roll $ 11.80
- A bowl of rice $ 3.00
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Extra $1.00
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
- 39. Honey BBQ Pork on Rice $12.00
- (All served with our homemade Khmer Satay peanut sauce)
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 24. Mix Seafood Chew Kua Teaw $13.00
- Satay Chicken Burger + Chips Combo $7.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
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Soup $12.50
- Soup of the day served with bread.
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
- Pasta of the day (ask our staff for more information) $19.50
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Basket of Fries $6.00
- Served with your choice of aioli
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Straight cut chips $7
- Served with Garlic Aioli
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BLT $16.5
- With Straight cut chips and aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
- Sunday or coffee
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HONG KONG Duck $21.00/$42.00
- half/whole
- SZECHUAN Spicy chicken $16.00
- Deep Fried Squid
- Spicy Lamb Brisket $20.00
- Beef and Ginger and Spring Onion
- Chicken with Cashew Nuts $16.00
- Seafood Bean Curd in Hot Pot $15.00
- Pommes rissolées $8.50
- Shoestring fries $8.50
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Chervil Mash potatoes $8.50
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Poached or scrambled eggs 12.0
- on toasted sourdough
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House made multigrain toast 8.0
- with seasonal preserves
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Mushrooms 3.5
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Pork & Vegegtables M $18.00/L $30.00
- Roast Duck M $30.00/ L $55.00
- Beancurd & Mushroom M $18.00 /L $30.00
- Venison in Spicy Sauce $38.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Prawn Crackers S$5.00/L $10.00
- Honey Chicken M $18.00/L $30.00
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Sarada $5.00
- green salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Wakame Sarada $7.00
- seaweed salad
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Wakame Sarada $7.00
- seaweed salad
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Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
- Cucumber Pickles $2.50
- 6 pc: $18.90
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Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
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Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
- 4 pc: $13.50
- Bag of Potato Wedges $6.50
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
- Add bacon or Wanaka free-range egg extra $2.00
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Peggydale
Phone
034182345
Opened hours
Mon-Sun:
09:00 - 17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Cash only
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus