Peggydale in Otago Menu

Peggydale in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Honey Pot Cafe includes a wide range like Honey pot granola or Free range omelette. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Green Dolphin Restaurant & Bar and Olives.

Nearby Sample Menus

  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • benedict (havoc bacon or salmon) $17.00
  • ADD SIDES:
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • toast, spreads (ciabatta or multigrain) $6.00
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Pickle (Hot & Sour) $4.50
  • Raita $4.50
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • -Add Mushrooms $3.50
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Enjoy a side with any main dish for $7….
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Steamed seasonal vegetables with parsley butter
  • Scallops $3
  • Gravy $2.50
  • Mushy Peas $2.50
  • Donut (Plain or Chocolate) $1.80
  • Between 12Pm And 2Pm
  • 2 Small Blue Cod fillets and Chips $10
  • Spring or Curry Roll $3
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • 1 Cheese $9.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Grilled w/ a Thai butter and pickled ginger
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Child portion $16.50
    • fish & chips with ketchup
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Shearer’s Shanks $24.90
    • Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
  • Gold Miners Beef Burger $19.90
    • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
  • Little Squirt’s Blue Cod(GF) $12.50
    • Grilled Blue codpieces, served with fries and salad or mash and vegetables.
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
  • Blue Cod Burger $22.90
    • Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
  • Pork Belly Sliders $17.90
    • 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
  • West Wanaka Wedges $15.90
    • Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
  • THE SMOKEY BADGER
  • POUTINE $10.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • CURRY FRIES $9.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • CRUNCHY FRIES $8.00
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Mushroom & Truffle Oil Risotto $15.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Scallops Florentine $18.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Large $27.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Greek Salad $10.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Juice - Apple or Orange Juice $3.50
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Spam fried rice $10.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Pork fried rice $10.00
  • -noodles $14.00
  • Combination fried rice $12.00
  • Shrimp fried rice $10.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Barbecued kimchi pork $16.00
Peggydale

Peggydale

location

Address

153 Clinton Highway, Balclutha, Otago, 9273, New Zealand

phone

Phone

034182345

clock

Opened hours

Mon-Sun: 09:00 - 17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Cash only

Location
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
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