Address
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
Peggydale in Otago Menu
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Peggydale in Otago has no menu available, but can choose from many other options such as House granola or Eggs benedict from Pier 19. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Honey Pot Cafe includes a wide range like Honey pot granola or Free range omelette. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Green Dolphin Restaurant & Bar and Olives.
Nearby Sample Menus
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Kids Bites $7
- Half $15
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Halp Chicke and Salad $20
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Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
- -Small $12.00
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Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
- -Small $15.00
- -Large $20.00
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
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Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
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Soup of the day
- Please see the blackboard for today's flavour
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- Small $19.50
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
- Large $36.50
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Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
- Small $18.50
- Large $38.50
- Large $38.50
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add bacon $3.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
- Falafel medallion (each) $3.00
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
- Mushroom Shish: chargrilled mushrooms $5.00
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
- Mango Chutney (Sweet & Sour) $4.00
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Green salad with lemon dressing $7.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- 46. Sweet and Sour Fish $12.00
- Egg Fried Rice $8.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- Satay Burger (Chicken/Beef) $4.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 41. Beef with Seasonal Vegetables $12.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- POLENTA FRIES $9.00
- MUSHROOMS $3.50
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
- 2 SAUSAGES $5.00
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SOUP OF THE DAY $14.00
- served with crusty bread
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Fruit plate $9.00
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
- Mixed salad with balsamic $10.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Flatbread pizza with salami $8.00
- Peanut butter & banana on toast $5.00
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Kransky/smoked salmon/bacon $4.50
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ROCKET
- fennel salad
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Toast/ hashbrowns/tomato/mushrooms $2.50
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
- Corn Chips & Salsa $8.00
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Pineapple Salsa $4.00
- Mild fruity
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Chilli flakes $3.00
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Guacamole $4.00
- Avocado dip
- - Regular $4.50
- - Perinaise $2.50
- Egg $1.50
- - Regular $4.50
- Side Salad $4.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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1/2 Chicken $12.90
- Nothing half hearted here!
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Crumbed Sole with fries, salad and tartare sauce
- Seafood Chowder served with toasted ciabatta
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
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Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
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Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
- Cheesy Slingshot Garlic Bread $5.5
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
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Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
Peggydale
Phone
034182345
Opened hours
Mon-Sun:
09:00 - 17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Groups , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Cash only
153 Clinton Highway, Balclutha, Otago, 9273, New Zealand
- Otago Cafe Food Menus
- Otago New Zealand Menus