Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
Papadum (5 pcs.) $3.00
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
Half $9.00
Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts

Mayonnaise / Teriyaki sauce $0.50
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
-Teriyaki chicken
Traditional yuzu bento $25.00
- Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Medium(9pcs) $21.00
-Salmon only $22.00
Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo

-Rice
Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
●Entree
-2pcs sushi
Extra on Box $5.00
- Small Sashimi
Eel Teriyaki $30.00
●Sashimi
Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves

-Small $10.00
-Beef $7.00
Large pack $10.00
Pork
Cheese/Egg $1.00
-Small $11.00
-Small $10.00
Sandwich combo $9.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range

A4. Satay Chicken
A17. Rump Steak with Chips & eggs $13.90
A16. Lamb Chops with Chips & Eggs $13.90
Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
A33. Moroccan Chicken
A23 B.F.S.T $ 12.90
A34. Hawaiian
A28.Bacon & Cheese omelette $11.90

Vanilla pancakes $16.50
- strawberries, cream & shortbread
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Colcannon $6.00
Vanilla pancakes $16.50
- lemon custard & meringue
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Spiced venison mince, cashews, poached egg, toast $21.50
Eggs benedict $21.50
- with smoked salmon

Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
Prawn Crackers $7
- chinese styled prawn flavored crackers
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
Chicken Fried Rice $20
Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce

Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves

Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Steak:
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Steak Meals with Prawns & Scallops extra $5.00
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus

Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
-with coffee $6.50
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
Egg on toast (any style) $7.90
- 2ggs, 2 toast
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
Extra filling $0.50

Salami, capsicum and onion SP$8.90/PM$7.90
Your choice of meat in egg noodle soup hor fun soup
Roast Pork SP$12.50/PM$10.50
Roast Duck SP$25.50/PM$23.50
- Half duck
Roast Duck SP$17.50/PM$15.50
- Quarter duck
Beef dried hor fun noodle SP$10.50/PM$9.50
Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
Chicken kim chee fried rice SP$10.50/PM$9.50

HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
EGGS (2) $4.50
CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
FLATBREAD $4.50
Choice of Chicken / Lamb / Halloumi $21.90
add bacon or field mushrooms $21.50
SMOKED SALMON $6.50
TURKISH PIDE $4.50

Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
-Prawns $18.00
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander