Pepitos in 112 Parnell Road Menu

TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar) TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar)
  • Pepito de Ternena con Pimento de Piquillo $18.00
    • Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
  • Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
    • Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
  • Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
    • Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
  • Paella Negra de Mariscos $28.00
    • Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
  • Paella de Carne $28.00
    • Meat Paella - Chorizo, Chicken & Pork
  • Tabla de Embutidos y Queso $20.00
    • Selection of Spanish Meats with Manchego Cheese
  • Chilindr�n de Carrillada Cerdo y Patatas $15.50
    • Pork Cheek with baked potatoes
  • Filete y Patatas Fritas $22.00
    • 200gm Sirloin Steak, green pepper sauce, fried egg and fries
  • Alitas de Pollo al Ajillo $15.50
    • Garlic chicken wings with garlic infused sauce served with Bread
  • Croquetas de Ropa Viega $10.00
    • 4 Chicken and chorizo croquets
  • Calamares a la Andaluza $12.50
    • Crispy Squid served with Aioli
  • Patatas Bravas $8.50
    • Spicy Crispy Potatoes with Aioli
  • Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
    • 4 Meatballs with Prunes with Sherry Sauce
  • Tortilla Espanola $8.50
    • Spanish Egg Omelette with potatoes
  • Gambas al Ajillo $17.00
    • Prawns flavoured with garlic and olive oil
  • Pan con Tomate y Jamon $12.50
    • Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
  • Chorizo a la Sidra $12.00
    • Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
  • Mejillones al Vapor $16.00
    • A dozen Steamed mussel with spicy aioli, served with petite salad
  • H�gado de Pollo y el Whisky $15.50
    • Chicken liver with tomatoes, flamed with whisky and served with Bread
  • Boquerones Fritos $10.00
    • Fried Sardines coated in Chickpea Flour
  • Churros con Chocolate $11.00
    • Churros with Chilli Chocolate Sauce
  • Crema Catalan $12.00
    • Catalan Creme Brulee served with Almond Biscotti
  • Tarta de Chocolate $14.00
    • Rum and Raisin chocolate tart served with orange zest infused with whipped cream
  • Queso Espanoles $13.50
    • Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

  • Sharing Platter $35
    • with a selection of all f our starters
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Ham $19/$24
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Chicken Tenders & Chips
    • with tomato sauce
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • The Union Classic Caesar Salad(add chicken$6.00) $19.50
  • Tuesday
    • $30.00 Platters + 1/2 Price Desserts
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • Phippsy's Knickerbocker Glory
  • Fish n' Fat Chips
  • Caramelized onion & feta pizza bread $9.50
  • Chicken fillets fat Chips
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
  • Roasted beetroot and Feta N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Potato & Kumara Gratin N/A
  • Pork with Cabbage (20 pieces) $12.00
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Bread roll with Chinese sausage $1.2/each
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Beef with cabbage $1.2
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Beef Mushroom Masala $14.99
    • Beef cooked in sauteed mushroom with our special spices
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Beef Saag (mild) $14.99
    • A perfect harmony of pureed spinach & beef
  • Chocolate naan $4.50
    • naan bread stuffed with chocolate and cooked in clay oven
  • Vegetable Samosa (two) $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Beef Tikka Masala $14.99
    • Tender succulent beef cooked in an onion base with a touch of coriander flavour
  • Chicken & Veges $10.00
  • Except meats $1.00
  • Plain Egg Fu Yong $8.50
  • Chicken Fried Rice
  • Pork $10.00
  • Egg Fu Yong
  • Prawn $13.00
  • Steak Tomato $7.00
  • Bowl of wedges $5.00
  • Bowl of fries $3.50
  • Lasagna & fries $10.00
  • Steak & cheese pie $3.50
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Samosas & fries $7.50
  • Spring Rolls & fries $7.50
  • Kheer (Rice Pudding) $5.00
  • Half $10.00
  • Butter Prawns $11.99
    • Prawns cooked in a smooth tomato sauce.
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Paneer Tikka Masala $9.99
    • Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
  • Paneer Paratha $4.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • with either chicken, beef pork or vegetarian
  • 31. Black Pepper Stir Fried $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 22. Singapore Fried Rice $11.90
  • 8. Seafood Noodles Soup $10.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • Butter curry $11.99
  • Veg burger $5.50
  • Top kebab $13.00
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Fish burger $7.50
  • Shish rice $14.50
  • Lamb salad $11.50
  • Lamb shish $10.00
  • Samosas $3.00
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Chef’s Entrée Tasting Platter for two $35
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Chunky Fries $3.85
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Cream style mushrooms with spinach on toast $14
  • Panko crumbed goats cheese salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Granola with greek yoghurt and fresh fruit $10.50
  • Caesar Salad with smoked salmon or roast chicken $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Eggs on Toast $10.50
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Red bean soup w/boba $6.50
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Mochi ball(red bean/peanuts $5.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • Eggs
  • Homemade hash brown
  • Bread and spread $5.00
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • French toast with bacon maple syrup $9.00
  • Toast and jam $6.00
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
Pepitos

Pepitos

location

Address

112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

0800737486

clock

Opened hours

4 PM to 9 PM (Mon), 4 PM to 10 PM (Tue-Thu), 4 PM to 12 Midnight (Fri-Sat), 4 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Mediterranean , Pub Food , Spanish , Wine Bar

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand