Pepitos in 112 Parnell Road Menu

Are you the owner? Manage this listing for free.

Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
BATTERED SAUSAGE $1.20
HOTDOG $1.50
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
EGG $2.00
No 2 $6.00
- 2 FISH ($2 CHIPS ))
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
POTATO FRITTER 0.80

Half $12.00
Full $18.00
38 Dhal Makhani $10.00
- Lentils cooked in spices & cream
82 Chips (minimum $3.00) $3.00
7 Chicken Pakora (10 pcs)
- Deep fried chicken coated in chickpea flour, ginger garlic & spices
85 Hot Dog $2.50
51 Lacha Prantha $3.50
- Flaky wholemeal bread
37 Vegetable Korma $10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices

Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
Prawns $25.00
Chicken, Pork or Beef $20.00
Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.

Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Grilled tomatoes with oregano $5.00
Grilled mushrooms with mediterranean herbs $6.00
Fries $7.50
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination

France Gall $9.00
- Honey, nougatine
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel

Crab Stick $1.00
Lamb Flap $3.50
$14
- 4x Flsh, 4x Sausage, $2 Chips
Prawn $14.00
Ham, cheese & tomato $3.50
Satag vegetables $12.00
$12
- 3x Fish, 3x Hotdog, $2 Chips, 2x Potato Fritter
BBQ pork $10.00

Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Humus dip $7
- Hummus dip served with Turkish bread
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
X1. Joojeh $12

Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
- Cream Cheese, Basil Pesto & Tomato $11.50
- Cream Cheese & Lemon Honey $7.00
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
- Bacon $17.00

POACHED CHICKEN WITH RICE $10.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
ROAST PORK WITH RICE $10.00
KHAW MOO DAENG
- rice with roasted pork
LAKSA WITH RICE OR NOODLE $10.00
ROAST CHICKEN WITH RICE $10.00
LAKSA WITH RICE OR NOODLE $10.00

bread – ciabatta, sourdough, 5 grain, gluten free
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
free range eggs any style on toast w house relish 13
- scrambled
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast

-without peanut butter $6.50
-add extra peanut butter $1.00
Dry rice noodles with pork $10.00
-add an egg $1.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- add beef or pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add extra veges $1.00

Mince $4.00
Steak & mushroom $4.30
Vege quiche $4.00
Bacon & egg $4.30
Steak & curry $4.30
Toasted Sandwiches $4.30
Steak & bacon $4.30
Steak & pepper $4.30

Homemade sesame or green tea ice cream $ 5.00
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
Grilled scotch fillet steak with Kura original sauce $28.00
Rice $2.50
Agedashi tofu $8.00
- Deep fried tofu
Today's selection of Sashimi $40.00
- Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
Salt grilled fish fillets Teishoku $18.00
- 3 kind of salt grilled fish of the day, salad, broccoli OR spinach, egg omelette, pickles
Vegetable tempura $6.00