Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

SWEET CHILI CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50
ORIGINAL FRIED CHICKEN half$14/full$27.00
SOY CHICKEN half$15/full$29.00

chicken mayo dupbap $15.00
-extra seaweed $2.00
steamed egg $6.00
kimchi pork dupbap $15.00
kimchi fried rice (bacon/tuna) $15.00
sizzling sweet beef $15.00
sizzling spicy pork $15.00
odeng tang $25.00

Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Edamame $4.50
Tempura Platter $10.50
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)

Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Banana tapioca pudding $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Lemon and poppy seed cake $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
-2 courses $39.00

Seafood basket $19.00
- Mixed seafood, with chips and dips
Mushroom soup $12.00
- With toast
Kumara (sweet potato) chips $9.80
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
Pan fried dumplings $18.00
- Lamb or beef, served with salad
Pumpkin soup $12.00
- With toast
Vegetarian fried noodles $16.00
Coconut vegetables $16.00
- Stirfried greens in coconut milk

box 5 chicken combo $12.90
U4 chicken katsu udon $10.90
donburi 1 $10.90
FN1 chicken fried udon $12.90
box 1 teriyaki $17.90
donburi 5 $11.90
set 3 deluxe set $17.00
set 5 egg katsudon set $15.00

Blackbean and peanut milk $3.00
Shredded tripe with soy sauce $8.00
Fried noodels with egg $10.00
Plain pumpkin bun $1.00
Fried Rice with pork $12.00
Pork balls in vegetables in casseroles $12.00
Jian Bing Guo Zi (Pancake rolled with fried bread stick) $5.00
Noodle soup with shredded pork & mustard tuber $9.00

1. Marinated pork with short ribs (1 serving 250g) $19.00
Rice $2.00
19. Cabbage, Beef & Soybean paste soup $13.00
21. Braised Saury $12.00
14. Cold noodles with spicy skate (fish) $14.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
9. Soybean paste soup with crabs in a stew $12.00
3. Marinated beef with short ribs (1 serving 300g) $22.00

Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
V=Vegetarian / GF= Gluten Free
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato

Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
Bowl of fries w aioli & tomato sauce $7.50
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
Poached Egg+ soldiers $4.50

Halloumi
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Lokma
- Deep fried sweet dough balls soaked in honey
Ezme
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Falafel(vegan)
Iskender $22
- labneh, pide
Adana

Chicken Shish Salad $18.00
Served with garlic bread topped with authentic sprinkles and salad
Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
Falafels $2.00 each
Falafel Salad / Dolma Salad $13.90
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad

Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

Chargrilled kumara, ricotta, coriander butter $7.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
Burrata, tomato, chilli, cucumber $26.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
Shortbread, strawberry, curd, balsamic, basil seed $15.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Beef short rib, green beans, hummus $60.00