Pepitos in 112 Parnell Road Menu

TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar) TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar)
  • Pepito de Ternena con Pimento de Piquillo $18.00
    • Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
  • Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
    • Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
  • Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
    • Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
  • Paella Negra de Mariscos $28.00
    • Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
  • Paella de Carne $28.00
    • Meat Paella - Chorizo, Chicken & Pork
  • Tabla de Embutidos y Queso $20.00
    • Selection of Spanish Meats with Manchego Cheese
  • Chilindr�n de Carrillada Cerdo y Patatas $15.50
    • Pork Cheek with baked potatoes
  • Filete y Patatas Fritas $22.00
    • 200gm Sirloin Steak, green pepper sauce, fried egg and fries
  • Alitas de Pollo al Ajillo $15.50
    • Garlic chicken wings with garlic infused sauce served with Bread
  • Croquetas de Ropa Viega $10.00
    • 4 Chicken and chorizo croquets
  • Calamares a la Andaluza $12.50
    • Crispy Squid served with Aioli
  • Patatas Bravas $8.50
    • Spicy Crispy Potatoes with Aioli
  • Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
    • 4 Meatballs with Prunes with Sherry Sauce
  • Tortilla Espanola $8.50
    • Spanish Egg Omelette with potatoes
  • Gambas al Ajillo $17.00
    • Prawns flavoured with garlic and olive oil
  • Pan con Tomate y Jamon $12.50
    • Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
  • Chorizo a la Sidra $12.00
    • Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
  • Mejillones al Vapor $16.00
    • A dozen Steamed mussel with spicy aioli, served with petite salad
  • H�gado de Pollo y el Whisky $15.50
    • Chicken liver with tomatoes, flamed with whisky and served with Bread
  • Boquerones Fritos $10.00
    • Fried Sardines coated in Chickpea Flour
  • Churros con Chocolate $11.00
    • Churros with Chilli Chocolate Sauce
  • Crema Catalan $12.00
    • Catalan Creme Brulee served with Almond Biscotti
  • Tarta de Chocolate $14.00
    • Rum and Raisin chocolate tart served with orange zest infused with whipped cream
  • Queso Espanoles $13.50
    • Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • CONFIT BABY POTATO 8.9
    • rouille
  • CROQUETTES 8.5
    • fondue / parmesan
  • Hawaiian & Egg $5.50
  • Chicken Roll $4.00
  • Pineapple $4.00
  • Chips $2.00
  • Steak & Mushroom $4.50
  • E $6.00
    • 1 Hoki fish, 5 chicken nuggets, $1.00
  • Bacon & Egg $5.50
  • Fish $5.50
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Free Range Eggs $10
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Cherry + almond tart, mascarpone, praliné
  • Fries, mayo $9.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Churros con chocolate
  • Profiteroles, ice cream, chocolate sauce
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • French country terrine, pickled cherries $24.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • ●On steamed Rice
  • Extras (others) $1.00 ea
  • American hotdog $3.80
  • Extras (meats) $1.50 ea
  • Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
  • Bacon & Egg $4.00
  • Prawns / Combination $14.00
  • Seadog $3.60
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • BBQ pork spicy sauce $12.90
  • Nelson Scollop $1.70
  • Kumara Fritter $1.00
  • Chicken & Veges $11.90
  • Roast Pork Black Bean Sauce $12.90
  • Extra $0.80
  • Steak Black Bean Sauce $13.90
  • Sweet & Sour Fish $11.90
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Extra Filling $0.50
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Fried Chicken with Hot Sauce $33
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Rice $3
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Boneless half original/half spicy $33
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • * Side vegetables and oven baked potato $8.00
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Thick Cut Fries
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Scotch Fillet 250g $27.90
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Bacon Egg Buttie $12.90
    • Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Seasoned Potato Wedges $6.5
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Bacon (3) $8.00
  • Breads Are Available At Bakery $16.00
  • Cured Salmon (Akaroa) $8.50
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Roasted Tomatoes $6.00
  • Cured Salmon (Akaroa) $19.50
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Pepitos

Pepitos

location

Address

112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

0800737486

clock

Opened hours

4 PM to 9 PM (Mon), 4 PM to 10 PM (Tue-Thu), 4 PM to 12 Midnight (Fri-Sat), 4 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Mediterranean , Pub Food , Spanish , Wine Bar

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand