Pepitos in 112 Parnell Road Menu

TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar) TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar)
  • Pepito de Ternena con Pimento de Piquillo $18.00
    • Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
  • Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
    • Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
  • Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
    • Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
  • Paella Negra de Mariscos $28.00
    • Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
  • Paella de Carne $28.00
    • Meat Paella - Chorizo, Chicken & Pork
  • Tabla de Embutidos y Queso $20.00
    • Selection of Spanish Meats with Manchego Cheese
  • Chilindr�n de Carrillada Cerdo y Patatas $15.50
    • Pork Cheek with baked potatoes
  • Filete y Patatas Fritas $22.00
    • 200gm Sirloin Steak, green pepper sauce, fried egg and fries
  • Alitas de Pollo al Ajillo $15.50
    • Garlic chicken wings with garlic infused sauce served with Bread
  • Croquetas de Ropa Viega $10.00
    • 4 Chicken and chorizo croquets
  • Calamares a la Andaluza $12.50
    • Crispy Squid served with Aioli
  • Patatas Bravas $8.50
    • Spicy Crispy Potatoes with Aioli
  • Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
    • 4 Meatballs with Prunes with Sherry Sauce
  • Tortilla Espanola $8.50
    • Spanish Egg Omelette with potatoes
  • Gambas al Ajillo $17.00
    • Prawns flavoured with garlic and olive oil
  • Pan con Tomate y Jamon $12.50
    • Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
  • Chorizo a la Sidra $12.00
    • Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
  • Mejillones al Vapor $16.00
    • A dozen Steamed mussel with spicy aioli, served with petite salad
  • H�gado de Pollo y el Whisky $15.50
    • Chicken liver with tomatoes, flamed with whisky and served with Bread
  • Boquerones Fritos $10.00
    • Fried Sardines coated in Chickpea Flour
  • Churros con Chocolate $11.00
    • Churros with Chilli Chocolate Sauce
  • Crema Catalan $12.00
    • Catalan Creme Brulee served with Almond Biscotti
  • Tarta de Chocolate $14.00
    • Rum and Raisin chocolate tart served with orange zest infused with whipped cream
  • Queso Espanoles $13.50
    • Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • All platters served with bread
  • Side of Summer Vegetables (GF) $8
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Bacon & egg $5.00
  • King $7.00
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Combo 1 $7.00
    • 6 chicken nibbles, 3 potatoes, 1 can of drink
  • Battered sausage / Hot dog $1.50
  • Combo 4 $11.00
    • 4 pieces chicken, 8 potatoes
  • Chocolate mousse $3.00
  • salted caramel
  • lemon curd & yogurt
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • mango sorbet
  • double chocolate
  • vanilla bean/vanilla bean honeycomb
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
  • Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Chicken Soup with baby octopus
  • Soft Bone Chicken
  • So Hot Chicken
  • Sweet & Sour Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Pork Bone Soup
  • Baklawa $3.00
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Lamb Salad $14.50
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Samosa with Salad $6.50
  • Garlic Pita Bread $2.50
  • C = Combo (Chips and 355ml Can)
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • - Smoked Salmon $19.90
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Chilli Prawns (Dry) $17.99
    • Prawn sauteed with onions, capsicum and our special spices
  • Malabari $16.99
    • The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Fries $3.50
  • Carrot Halwa $5.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Seafood with chilli sauce $58.00
  • Fried vegetable with chilli sauce $8.00
  • Fried noodles with seafood $22.00
  • Kungpao prawn $28.00
  • Minced chicken in corn soup $16.00
  • Griddle cooked tripe and red lane $28.00
  • Kung-pao chicken (peanut) $20.00
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • Ham, Cheese & Pineapple $4.00
  • GIANT BURGER $7.50
  • Bacon and egg muffin $3.50
  • Fish & Chips, Eggs & Salad $8.90
  • Chips $2.50
  • Nugget $0.50ea
  • Wonton $1.00
  • Wedges $3.00
  • Chappathi $1.50
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Paratha $2.00
  • Deviled Chicken Sticks 4 for $5.00
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • Cheese Appa $3.00
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Egg Cheese Appa $5.00
  • Ask for details n/a
  • Cream cheese & zaatar $4.50
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Labnah $5.00
  • Cheddar cheese $4.50
  • Grilled Halloumi $8.50
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
Pepitos

Pepitos

location

Address

112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

0800737486

clock

Opened hours

4 PM to 9 PM (Mon), 4 PM to 10 PM (Tue-Thu), 4 PM to 12 Midnight (Fri-Sat), 4 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Mediterranean , Pub Food , Spanish , Wine Bar

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand