Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Seaweed salad(V) $9.50
Tofu and avo salad(V) $9.50
Beef tataki (GF) $15.00
- Thinly rare scotch fillet
-Seafood udon soup / fried $17.00
-Tuna only $15.00
-Chicken katsu curry
Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
-Beef udon soup $16.00

Paua Fritter $2.80
Bacon $2.50
Lasagne $2.80
Fish $5.00
Meat Patty $2.00
Wonton $0.80
Banana Fritter $1.50
Wedges $4.00

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Roasted beetroot and Feta N/A
Green Salad N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Potato & Kumara Gratin N/A
Green Beans in lemon oil and sea salt N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce

-1 Large Chips
FRESH Panko Crumbed Squid
-4 Potato Fritters
Aioli Sauce $1.50
Cajun Chicken Burger with Corn Salsa $9.00
Vegetarian Spring Roll $3.00
-2 Potato Fritters
Panko Crumbs Add Per Fish $0.70

RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
Pad Med Mamuang
Pad Pak Rom
Pla Rad Prik
Sukiyaki Soup
KHUAY TEAW TOM YUM $13.00/$15.00
- rice noodles in traditional Thai yum soup with bean sprouts & coriander
Pla Manow
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER

Veg $12.00
Aloo Palak M $8.50 / L $9.00
- Thur to sun
Veg samosa $2.20
Prawns / Fish $15.50
Chicken / Beef $11.00
Lamb Extra $0.50
Chicken pepper fry / Beef pepper fry $15.00
Saaj Banquet $40.00

Nuggets & Chips (Chicken / Fish) $6.5
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
Chicken Naan $4.5
Pickles $3
- (Lime, Mango & Chilli)
Available at Mild, Medium or Hot and served with Basmati Rica
Mango Kulfi $5

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Steak $7.00
Hawaiian $9.90
$20 special
- 3 fish / 3 sausages / 5 potato fritters
Beef $9.90
Cheese $2.50
Hot "n" spicy $10.90
$15 special
- 3 fish / 4 potato fritters
Ham, cheese, tomato $3.00

Toasties
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
Slices
FISH CHIPS & SALAD $12.00
MINI HOT DOGS & CHIPS $9.00
EGGS BENEDICT $18.50/$13.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
Omelettes

Paya $12
- A royal moghul speciality of lamb flesh soup.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.

CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Scotch Fillet 250g $27.90
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
eye fillet 220g $31.90
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
T-Bone 450g $37.90

Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Trifle Granola $12.50
- With berry coulis & yoghurt
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Egg on Toast $0.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket

Grilled Lamb Salad (Normal/Combo) $10.90/12.90
Beef Rice Flame (Kebab/Combo) $12.00/$14.90
Vegetarian Grill (Burger/Combo) $7.90/$11.90
- homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
Steak Burger (Burger/Combo) $11.90/$13.90
- chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
Flame Beef Burger (Burger/Combo) $9.90/$13.90
- chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90