Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
CHICKEN MANCHURIAN DRY/GRAVY $12.99
- soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
CHIPS $2.99
CHICKEN BIRYANI $11.99
- chicken cooked with basmati rice

Fish cutlets and pickled vegetables $26
Spicy crab and seasoning $26
Noodles with Pickled vegetables $12.8
Sauteed tripes in chili sauce $16
Cold jelly $12
Stirred cold chicken strips noodles $12
Taro buns $10 / $6
Pickled veges and meat noodles $10.8

Charlie’s caesar salad $16
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
All $22
- Served with fries and garlic aïoli
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Peanut butter cookies $10
- Jam & ice cream
Risotto $26
- Saffron and prawn

Stir fried chicken with cashews & vegetables $16.00
Braised tofu and vegetables $12.00
Cold cleaver sliced beef noodles $12.00
Chili fried egg $10.00
Black fungus salad $8.00
Shredded chicken with vermicelli $10.00
Cleaver sliced beef noodles $11.80/$10.80
Vinegar and sprouts $10.00

-Feta $42.00
- light and tangy
Olives & chat masala wafers $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Today’s Dessert Platter from the board
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Danbo $42.00
- firm mild cheddar
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Organic hohepa feta & walnut $12

Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Hot Dogs and Chips $14.50
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

-Add bread & a side dish for $9.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-2 courses $39.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Milk + honey sundae $17.00
Lemon and poppy seed cake $17.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00

Udon $13
- Boiled udon with fish cakes and crab stick
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Seaweed Salad $10
- Marinated seaweed and serve as cold
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Boneless Spicy Fried Chicken $33
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)

Egg fried soft noodles $7.00
Pork $3.20
Mongolian beef on rice $9.50
Pork $8.50
BBQ drum stick $1.50
Chicken noodles soup $5.50
Fish $2.80
Cheese $2.80

Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.

Squid Black Bean Sauce $13.00
Steak $4.50
Chicken $4.00
Special Fried Rice $13.00
- chicken, steak, pork, prawn and cashew nuts
Tomato $2.00
Cheese $3.50
Chicken $4.50
Pork Cashew Nuts $13.00

Teriyaki Tofu Don $10.50
Udon $11.50
- with teriyaki chicken
Teriyaki Salmon Don $11.50
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Spicy Beef Don $10.50/ $7.00
Mini sushi platter $25.00
- 50 piece sushi
Teriyaki Beef Don $10.50/ $7.00
Regular sushi platter $55.00
- 50 piece sushi

Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Hash bites $3.50
Chocolate mousse $3.50
Large fries $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90

Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Game Fish $38.95
- Green beans, romesco, lemon
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
New Zealand asparagus, serrano ham, parmigiano $9.95
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette