Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Garlic Bread $6.00
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
-3 cheeses $30.00
Till 5pm
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour

6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
Chicken nuggets $3.50
- 1/2 doz
Mini spring roll $2.00
- 1/2 doz
Works burger $7.80
- Jumbo
Deep fried moro bar $2.50
Chicken wing $6.00
- 1/2 doz
100% Beef mince home made meat pattie
Snapper $14.00

Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years

Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Cremino al cioccolato
Twice baked, goats cheese soufflé $24.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Green salad $9.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
French country terrine, pickled cherries $24.00

SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
SALT & PEPPER SQUID w/ salad GF $16.50
shaped like a chrysanthemum, deep fried with a special sauce. $9.95

Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Afghan Naan $3.00
- Traditional Afghan bread
Palau $4.00
- Afghan long grained rice (V)
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>

Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Tarte of the day $14
- served with a side salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander

Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Made to share and can take up to 20 minutes.
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Jamon serrano $21.00
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce

Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Specials of the day
- Please ask
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Fish of the day
- Please ask
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu

Side Dishes
Side Dishes
7. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
13. Hot Stone Bowl Rice $12.00
Side Dishes
Marinated Pork
Marinated Beef
Marinated Beef

Sausage $2.50
Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Kids burgers $6.80
- Beef patty, cheese and fries
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Cookies $2.50

Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Samosas & Chips $7.50
Prawn Twisters & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Mini Hotdogs & Chips $7.50
Chicken Nuggets & Chips $7.50

The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $18.00
- with portobello
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Salad $15.00
- Salad with smoked salmond
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $19.00
- with home cured free range bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria

Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Bossam $70.00
Naengchae-jokbal $40.00
Gopchang-jeongol $75/$55
- (Tripe Stew)