Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Chips Berbere, Honey Mustard, Curry Leaves $11
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Chips Berbere, Honey Mustard, Curry Leaves $11
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19

Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Large 18'' Meatball $31.00
- Thinly sliced meatball
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda

Donut $1.20
Corn Fritter $1.70
American Hot Dog $3.90
Steak & Onion $4.20
Pineapple Ring $1.20
Steak & Egg Burger $5.50
Fish of the Day $3.10
Hash Brown $1.30

Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Kumera chips with aioli $6.00
Small $7.00
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Chips (small) $3.50
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Pineapple fritter $1.80
Mussel Fritter $4.80

Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
Hawaii Burger $5.50
6 Fishes, 6 Hot Dogs, 2 Chips $35.00
Sausage $1.20
Market Fish of the day $3.50
10 Fish. 3 Chips $40.00
Paua Fritter $3.50
Pineapple Fritter $1.00

Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Tomato & fresh basil $8
- w/- extra virgin olive oil

BBQ Duck $30 Half / $60 Whole
Prawn & Mushroom Soup $8.00
Steamed Whole Fish Seasonal Price
Pork with Vegetables $26.00
Beef Brisket $26.00
Sliced Hapuka with Five Spices $30.00
Crab Meat & Sweet Corn Soup $8.00
Crayfish Seasonal Price

Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit

Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Milk + honey sundae $17.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Banana tapioca pudding $17.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00

Chicken/Lamb $9.99
Veges Burger Combos $8.99
Dinner Box Combo $9.99
- 2 chicken drumstick, 1 thigh, chips & can of soft drink
Chicken/Lamb $11.99
Chicken/ Lamb + Egg $10.99
Soy Burger $6.50
Add $ 1.50
- For fried chicken combo >>
Chicken Shish Rice $13.50
- barbecued chicken pieces on rice with salad

Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad

Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
-extra ham $1.00
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.

Whole roasted chicken $14.00
Steak burger $5.50
Lamb kebab $8.5/$10.5
Toasted steak $3.70
Hawaiian burger $4.50
Hash brown $1.00
8 $20.00
- 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
Falafel kebab $6/$7