Pepitos in 112 Parnell Road Menu

TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar) TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar)
  • Pepito de Ternena con Pimento de Piquillo $18.00
    • Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
  • Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
    • Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
  • Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
    • Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
  • Paella Negra de Mariscos $28.00
    • Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
  • Paella de Carne $28.00
    • Meat Paella - Chorizo, Chicken & Pork
  • Tabla de Embutidos y Queso $20.00
    • Selection of Spanish Meats with Manchego Cheese
  • Chilindr�n de Carrillada Cerdo y Patatas $15.50
    • Pork Cheek with baked potatoes
  • Filete y Patatas Fritas $22.00
    • 200gm Sirloin Steak, green pepper sauce, fried egg and fries
  • Alitas de Pollo al Ajillo $15.50
    • Garlic chicken wings with garlic infused sauce served with Bread
  • Croquetas de Ropa Viega $10.00
    • 4 Chicken and chorizo croquets
  • Calamares a la Andaluza $12.50
    • Crispy Squid served with Aioli
  • Patatas Bravas $8.50
    • Spicy Crispy Potatoes with Aioli
  • Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
    • 4 Meatballs with Prunes with Sherry Sauce
  • Tortilla Espanola $8.50
    • Spanish Egg Omelette with potatoes
  • Gambas al Ajillo $17.00
    • Prawns flavoured with garlic and olive oil
  • Pan con Tomate y Jamon $12.50
    • Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
  • Chorizo a la Sidra $12.00
    • Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
  • Mejillones al Vapor $16.00
    • A dozen Steamed mussel with spicy aioli, served with petite salad
  • H�gado de Pollo y el Whisky $15.50
    • Chicken liver with tomatoes, flamed with whisky and served with Bread
  • Boquerones Fritos $10.00
    • Fried Sardines coated in Chickpea Flour
  • Churros con Chocolate $11.00
    • Churros with Chilli Chocolate Sauce
  • Crema Catalan $12.00
    • Catalan Creme Brulee served with Almond Biscotti
  • Tarta de Chocolate $14.00
    • Rum and Raisin chocolate tart served with orange zest infused with whipped cream
  • Queso Espanoles $13.50
    • Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Methi Pak $40.00
  • Paneer Chilli (Dry/Gravy) $12.00
  • Plain Khichdi (500ml) $3.00
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Biryani + 1ltr raita $45.00
  • Wontons $0.70
  • Hawaiian egg & cheese $6.00
  • Chicken $5.50
  • Oyster $1.80
  • Super $7.00
  • Extra $0.70
  • Steak & Mushroom $4.50
  • Egg $2.80
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • - Scrambled $12.00
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Turkish
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • - Poached $11.00
  • Toast Options
  • Kitchen Closes at 2:30pm Daily
  • Roast pork, pineapple & veges $10.00
  • Won ton soup $8.50
  • B $21.00
    • Sweet & sour pork plain fried rice 2 pieces chicken
  • Cheese & egg $3.70
  • Chicken nugget $0.60
  • Steak & veges $9.50
  • Steak $4.70
  • Seafood $14.00
  • BBQ Beef Donburi $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Teriyaki Salmon Donburi $13.00
  • Salmon Sashimi Bento $15.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • BBQ Chicken Donburi $11.00
  • Rice Cake with noodle $10.00
  • Pork Katsu Don $12.00
  • Chicken gristle $2.50
  • Spicy chicken on rice $18.00
  • Chicken heart $1.00
  • Special Chicken gizzards $16.00
  • French fried potatoes $8.00
  • Hot & Spicy lamb chop $16.00
  • Cheese sausage $2.50
  • Dry fry rice noodles with beef $18.00
  • -beef fried rice $14.50
  • Humble toasted sandwich $8.50
    • Ham & cheese with humble french fries
  • Fruit salad $5.90
  • -grilled pork sausage skewers vermicelli $13.50
  • Creamy mushroom on baguette $13.50
  • Croissant $5.50
    • Butter & jam
  • Waffles with 2 scoops ice cream $9.50
    • Strawberry/banana/kiwifruit
  • -grilled pork sausage skewers x 2 $7.70
  • Sweet & sour pork $9.00
  • Sweet and sour pork $14.80
  • Seaweed salad $9.00
  • Stir fry egg noodle $12.80
  • Cucumber in spicy sauce $9.00
  • Steam prawn dumpling $5.80
  • Steam coriander & shrimp dumpling $5.80
  • Glutinous wrapped ice cream $5.30
  • Hot Chips $2.60
  • Lunchbox Lunchbar Special Burger N/A
  • Sausage Rolls $3.00
  • Spring Roll $2.30
  • Potato Top Pie $3.00
  • Vogel (Ham/Chicken/Beef) $4.00
  • Ham & Egg $3.70
  • Chicken $3.00
  • Cutlass-fish Boiled $ 17.00
  • Pork with Rice $ 13.00
  • Squid with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Chicken with Rice $ 13.00
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • add fries $2.50
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • Kachumber Salad (Indian Salsa) $3.00
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Jeera Rice $5.00
  • Chicken / Lamb Biryani $16.00
  • CORN PALAK ROTIZZA $8.00
    • (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • -Fish of the day $6.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • -Falafels (V) $7.50
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Pepitos

Pepitos

location

Address

112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

0800737486

clock

Opened hours

4 PM to 9 PM (Mon), 4 PM to 10 PM (Tue-Thu), 4 PM to 12 Midnight (Fri-Sat), 4 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Mediterranean , Pub Food , Spanish , Wine Bar

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand