Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
TIRAMISU 14
GATEAU AU CHOCOLAT 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
MIXED LEAF SALAD 8
- palm sugar vinaigrette

SEEKH KEBAB $8.00/$14.00
- lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry
ONION KULCHA $2.99
- naan stuffed with onion coriander and spices
GARLIC DAL YELLOW DAL $9.50
- yellow lentils cooked with ginger garlic & tomato garnished with coriander
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce

Pork jowl $35
- baked leek, salsa verde, house made ricotta
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Mid-cut fries $9
- aioli
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side vegetable 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Salad with French dressing 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds

Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Mixed Vegetables (20 pieces) $14.00
Pork with Celery (20 pieces) $12.00
Red bean $1.2
Pork with Cabbage (20 pieces) $12.00
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with Celery (20 pieces) $14.00
Pork with pickled (sour) Chinese cabbage $1.2

E4 Goma Wakame $5
- Marinated seaweed
Miso soup can be changed to mini udon
D1 California Roll $10
C7 Pork Cutlet Curry $14
A8 Torikara
E6 Seaweed Salad $10
D3 Nigiri Sushi $10
B10 Tempura $13
- Prawn & veg

Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50

Grilled Halloumi Cheese
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Smoked Salmon $19.00
Smoked Salmon $18.00
Homemade Smoked Chicken & Mayo Sauce $17.00
Each $ 4.50
Sauteed Mushroom $16.50
Panko Crumbed Fish & Lime Mayo $18.00

Tofu salad $5.50
Extra rice $1.00
Potato katsu $5.50
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Tempura Prawn and vege / vege
- deep fried in a crispy batter
Salmon katsu $5.50
Eda-mame $5.50
- Boiled soybeans
Seaweed salad $5.50

Spicy Pork $1.20
Spicy Chicken Stick $2.00
Vegetable Tempura $2.50
Crispy Pork Nigiri $2.50
Salmon Stick $3.00
Vegetable (Saweed/Tomato) $1.20
Fish(Salmon) Donburi $15.00
Curry Chicken Katsu $13.50

Tabouli $6,5
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Sujuk $5,5
Spinach $4
Baked Beans $5,5
Halloumi $5,5