Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Onion and Lemon $2.00
Paneer Tikka $10.00
- Paneer grilled in tadoori.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.

-A trio $18.00
- 3 bao sliders of one kind
Bao sliders
- Cute size bao with one kind of filling from the above choices
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Lotus chips with wasabi mayo $8.00
-1/2 Rack $17.00

SAUSAGES & ONIONS $6.60
HAMBURGER STEAK & VEGGIES $5.60
SAUSAGES & VEGGIES $5.60
TEA OR COFFEE & TOAST $2.00
STEAK & VEGGIES $7.00
SAUSAGES & EGGS $7.00
EGG ON TOAST $3.00
SPAGHETTI, VEGGIES & EGGS $5.60

-Seafood $19.00
-Beef, pork or chicken $16.00
●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
-Seafood $19.00
-Lamb $17.50
-Seafood $19.00
-Beef, pork, lamb, squid, chicken $15.00
-Lamb $17.50

Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
OR
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Crab stick $2.00
Kumara Chips $7.00
Potato fritter $1.00
Wedges $7.00
Spicy wedges $7.00
Squid rings $7.00
- 1/2 dozen
Chips $4.50
- 1 scoop
Onion rings $7.00
- 1/2 dozen

Wagyu hawke's bay beef scotch fillet $25
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)

-Sirloin steak
#15 $10.00
-2 Sausage
Bacon and egg $4.50
-$4 Chips
#24
#7 $10.00
Fish and egg $4.00

OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
SEAFOOD BASKET $14.50
- served with chips & salad
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
KIDS FISH & CHIPS $10.50
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
BOWL OF CHIPS $5.00
THAI CHICKEN CURRY $15.50
- served with rice/salad

- Quarter $8.50
Crispy Roasted Organic Chicken
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
- W organic chicken add $6.00
Olives & Pickles $7.00
Mac n Cheese Balls $7.00

POTATO FRITTER $0.80
DONUT $1.20
PAUA FRITTER $2.50
SCALLOP $1.70
TARAKIHI $4.20
MUSSEL FRITTER $2.00
MUSSEL $1.00
GURNARD $3.70

Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa

Chicken & pineapple
Toasted sandwich (2 fillings) $4.50
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
w/creamy cheese & jam $4.50
With salmon $ 13.90
French toast $11.90
- banana, bacon & maple syrup
Bacon & eggs on toast $10.50
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs

Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Please speak with your server for menus
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards