Pepitos in 112 Parnell Road Menu

TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar) TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar)
  • Pepito de Ternena con Pimento de Piquillo $18.00
    • Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
  • Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
    • Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
  • Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
    • Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
  • Paella Negra de Mariscos $28.00
    • Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
  • Paella de Carne $28.00
    • Meat Paella - Chorizo, Chicken & Pork
  • Tabla de Embutidos y Queso $20.00
    • Selection of Spanish Meats with Manchego Cheese
  • Chilindr�n de Carrillada Cerdo y Patatas $15.50
    • Pork Cheek with baked potatoes
  • Filete y Patatas Fritas $22.00
    • 200gm Sirloin Steak, green pepper sauce, fried egg and fries
  • Alitas de Pollo al Ajillo $15.50
    • Garlic chicken wings with garlic infused sauce served with Bread
  • Croquetas de Ropa Viega $10.00
    • 4 Chicken and chorizo croquets
  • Calamares a la Andaluza $12.50
    • Crispy Squid served with Aioli
  • Patatas Bravas $8.50
    • Spicy Crispy Potatoes with Aioli
  • Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
    • 4 Meatballs with Prunes with Sherry Sauce
  • Tortilla Espanola $8.50
    • Spanish Egg Omelette with potatoes
  • Gambas al Ajillo $17.00
    • Prawns flavoured with garlic and olive oil
  • Pan con Tomate y Jamon $12.50
    • Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
  • Chorizo a la Sidra $12.00
    • Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
  • Mejillones al Vapor $16.00
    • A dozen Steamed mussel with spicy aioli, served with petite salad
  • H�gado de Pollo y el Whisky $15.50
    • Chicken liver with tomatoes, flamed with whisky and served with Bread
  • Boquerones Fritos $10.00
    • Fried Sardines coated in Chickpea Flour
  • Churros con Chocolate $11.00
    • Churros with Chilli Chocolate Sauce
  • Crema Catalan $12.00
    • Catalan Creme Brulee served with Almond Biscotti
  • Tarta de Chocolate $14.00
    • Rum and Raisin chocolate tart served with orange zest infused with whipped cream
  • Queso Espanoles $13.50
    • Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $14.00
  • Medium $16.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas, and very mild spices
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • -Masago $2.00
  • -Mushroom salad $2.00
  • ●Topping
  • -Kimchi aioli
  • -Surimi crab salad
  • Our trained staff are happy to help
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -White rice
  • LAMB KEBAB BURGER $9.50
  • SHAHRZAD SPECIAL $10.00
  • MINI KEBAB CHICKEN+ RICE $8.00
  • LAMB DONER KEBABK $12.50
  • MINI KEBAB LAMB + RICE $8.00
  • TURKISH DELIGHT $0.70
  • BUTTER CHICKEN $14.00
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • -With salmon $18.90
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Smoked Salmon $6.00
  • 28. Mussel Biriyani(GF) $15.00
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • 13. Kottu Roti(DF) $13.00
  • 6. Crab Curry (DF) $15.00
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 22. Mallum (GF,DF) $10.00
    • (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
  • 1. Chicken Curry (GF,DF) $10.00
  • Egg $3.00
  • - Add bacon $5.00
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Shoestring Fries and Aioli $8.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • kiwi sushi (8pcs) $9.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • Vegetarian $8.00
  • Chicken teriyaki $11.00
  • Small(7ps) $8.00
  • CHICKEN DONBURI
  • SASHIMI(raw fish)
  • Garlic Bread
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Omelette V GF
    • Mushroom and cheese.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • - with two fillings $5.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Salads available
  • -with smoked salmon and avocado $11.00
  • Eggs on toast
  • French toast $14.50
    • With grilled banana & bacon
  • Toast with avocado & tomato $8.50
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Salmon & Avocado
  • Teriyaki Chicken
  • BBQ Eel, Fish Tempura $2.50
  • Prawn Tempura
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • -South island smoked salmon $17.50
  • -With smoked salmon & cream cheese $13.00
  • -Mushroom $3.50
  • -Avocado $3.00
  • Egg on toast $8.00
  • Toasted bagel
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
  • -Bake beans $3.00
  • Stuffed Sausage $2.50
  • Fish $3.50
  • Croissant $4.50
  • Chicken kebab $2.80
  • Sausage $1.30
  • Hashbrown $1.00
  • Lasagne Topper $2.80
  • Chicken Cordon Bleu $2.80
Pepitos

Pepitos

location

Address

112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

0800737486

clock

Opened hours

4 PM to 9 PM (Mon), 4 PM to 10 PM (Tue-Thu), 4 PM to 12 Midnight (Fri-Sat), 4 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Mediterranean , Pub Food , Spanish , Wine Bar

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand