Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Rice 3.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Salt-&-pepper school prawns 12.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots

-med $10.90
-Lrg $13.90
Add a drink for $1.00 extra
-med $9.90
Garlic pita bread $3.50
Combination kebab $11.90
Falafel kebab $9.90
Lamb / chicken & fries $10.90 / $9.90

Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
In-house hot smoked salmon (gf) $5.00
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Avocado quarter (gf) $3.00
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Beer battered Fries with garlic aioli. $8.00

Bacon $2.80
Chicken $11.50
Egg $3.20
Steak $4.00
Chicken $10.50
Vegetable $9.00
Scallop & Cashew $15.50
Sweet & Sour Pork $7.00

Combination Soup $11.50
- Egg noodles with prawns, beef, pork,chicken and fresh veges in a chicken Soup
Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
BBQ Pork /Chicken $11.50
Sausage $1.30
on Steam rice +$1.50, on fried rice /soft noodle + $2.00
Potato Fritter $0.70
Satay Chicken $10.00
- Egg noodles with chicken ,tomato and fresh veges in satay sauce
Chicken & Pineapple $13.50

C1 Butter Chicken
All curries can be made according to requested taste
V7 Aloo Mattat (Vegan)
Curry/Rice & Naan bread & small drink $14.50
V2 Palak Paneer
Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
C7 Chicken Saagwala
V3 Aaloo Gobhee (Vegan)

Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Fried teriyaki tofu
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**

Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Tod Mun Pla $6.50
- Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
Pad Kra Pao $13.00
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
Tod Kra Tiem Prik Thai $13.00
- Stir fried with garlic and pepper and mixed vegetables - Seafood
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Kuai Tiew Thai Flavour $9.50
- Beef with rice noodles soup with bean sprouts

Banana tapioca pudding $17.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Freshly-opened oysters, apple, pickled cucumber $19.00
-2 courses $39.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00

Chicken $7.50
-Large $17.50
-Large $13.50
Chicken
Homus deep $6.00
Lamb
-Medium $14.50
-Large $13.50

Edamame $3.50
Takoyaki $6.00
Crumbed Prawn $6.80
Salmon Avocado Roll $10.40
Pork Katsu Curry $11.50
Salmon Sashimi $8.90
Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
Tempura Prawn $2.80 each

Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
All served with vine ripened Tomatoes and Onion rings
*Can be Gluten Free
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)