Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Tandoori Fish (Whole Pamphlet) $18.00
Mix Vegee Tandoori Platter $15.00
Chicken Aachari $12.00
Schezwan Veg Fried Rice $12.00
Veg Fried Rice $10.00
Veg Manchuriya $12.00
Schezwan Fish Masala $14.00
Kadai Paneer $12.00

Chicken Doner Sm $9.50/Lg $11.00
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Hot Chilli Sauce N/A
Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Falafel Sm $12.00/Lg $14.00
Pita Bread $2.00 each
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size

Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Ricotta Hotcakes $19.5
- w/ Bacon
Free Range Streaky Bacon, Bratwurst Sausage $5
Green Omelette $4
- add some prosciutto?
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon

Today's selection of fresh bread w butter $10.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0

C4 Chicken with Bamboo & Fungus Mushroom $18.00
M5 Marinated Pork Tongues $10.00
F45 Salted Pepper Pork $20.00
R44 Marinated Pork Tongues $10.00
R20 Combination Meat & Veg. on Rice $12.00
Skin Wrapped by Pan Cake
E4 Fried Spring Rolls $6.00
N25 Beef Fried Rice Noodle with Gravy Egg $11.50

STEAK PIE $4.00
APPLE, RHUBARB CRUMBLE $3.20
BLUEBERRY TART $3.20
MUFFIN $3.00
SMOKED FISH PIE $4.50
WHITE CHOCLATE BROWNIE $3.90
CHEESE SCONES $2.20
MINI HAM AND CHEESE CROISSANT BAKED $2.70

Small $13.00
3. Chicken Katsu $13.00
17. (kkori gomtang) (Ox-tail Soup) $20.00
galchi-jorim $40.00
- (braised hairtail fish)
agujjim (steamed anglerfish)
Served with steamed rice and salad
29. (al tang) (Spicy Fish Roe Soup) $13.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00

Hot Chocolate $4.50
Cappuccino $4.00
Riscossa carbonara $19.50
- with panceta, egg, parmesan in a creamy sauce
Latte cup/ bowl $4.00 / $4.50
Mochaccino $4.00
Pork Eye Fillet $23.50
- char grilled pork fillet served with mash potato and sauerkraut
Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Turkish Coffee $4.00

Sausage $1.80
Battered Sausage $2.00
Battered Paua Fritter $8.90
Fish (Snapper) $11.99
Gurnard
- Fresh
Ham (GF) $10.99
Vegetarian(GF) $10.99
Cheese (GF) $12.99

Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Porridge $9.50
- Served with wild berry and apple compote
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Chicken, Bacon strudel $9.50
- comes with side salad

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CHICKEN SATAY ON RICE $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)

Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Soup of the Day $14.00
- Chef's special, warm bread
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fries, Herb aioli $8.00

Steak & fruit Chutney $5.00
Rocky Roll $3.50
Strawberry $3.50
Neenish Tart $3.00
Home-Baked Filled Roll $6.20
Club Sandwhich $2.90
Afghan $3.00
Plain $2.50

Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Raita / Pickles / Mango Chutney $3.00
Bread Basket[Choose Any 3 Bread] $13.50
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Fish Nuggets & Chips $6.50
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven