Pepitos in 112 Parnell Road Menu

TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar) TAPAS MENU (Our Tapas menu is always changing so please check our Menu Board inside our Bar)
  • Pepito de Ternena con Pimento de Piquillo $18.00
    • Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
  • Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
    • Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
  • Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
    • Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
  • Paella Negra de Mariscos $28.00
    • Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
  • Paella de Carne $28.00
    • Meat Paella - Chorizo, Chicken & Pork
  • Tabla de Embutidos y Queso $20.00
    • Selection of Spanish Meats with Manchego Cheese
  • Chilindr�n de Carrillada Cerdo y Patatas $15.50
    • Pork Cheek with baked potatoes
  • Filete y Patatas Fritas $22.00
    • 200gm Sirloin Steak, green pepper sauce, fried egg and fries
  • Alitas de Pollo al Ajillo $15.50
    • Garlic chicken wings with garlic infused sauce served with Bread
  • Croquetas de Ropa Viega $10.00
    • 4 Chicken and chorizo croquets
  • Calamares a la Andaluza $12.50
    • Crispy Squid served with Aioli
  • Patatas Bravas $8.50
    • Spicy Crispy Potatoes with Aioli
  • Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
    • 4 Meatballs with Prunes with Sherry Sauce
  • Tortilla Espanola $8.50
    • Spanish Egg Omelette with potatoes
  • Gambas al Ajillo $17.00
    • Prawns flavoured with garlic and olive oil
  • Pan con Tomate y Jamon $12.50
    • Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
  • Chorizo a la Sidra $12.00
    • Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
  • Mejillones al Vapor $16.00
    • A dozen Steamed mussel with spicy aioli, served with petite salad
  • H�gado de Pollo y el Whisky $15.50
    • Chicken liver with tomatoes, flamed with whisky and served with Bread
  • Boquerones Fritos $10.00
    • Fried Sardines coated in Chickpea Flour
  • Churros con Chocolate $11.00
    • Churros with Chilli Chocolate Sauce
  • Crema Catalan $12.00
    • Catalan Creme Brulee served with Almond Biscotti
  • Tarta de Chocolate $14.00
    • Rum and Raisin chocolate tart served with orange zest infused with whipped cream
  • Queso Espanoles $13.50
    • Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

  • Tandoori Fish (Whole Pamphlet) $18.00
  • Mix Vegee Tandoori Platter $15.00
  • Chicken Aachari $12.00
  • Schezwan Veg Fried Rice $12.00
  • Veg Fried Rice $10.00
  • Veg Manchuriya $12.00
  • Schezwan Fish Masala $14.00
  • Kadai Paneer $12.00
  • Chicken Doner Sm $9.50/Lg $11.00
  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Hot Chilli Sauce N/A
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Falafel Sm $12.00/Lg $14.00
  • Pita Bread $2.00 each
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Green Omelette $4
    • add some prosciutto?
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Today's selection of fresh bread w butter $10.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • C4 Chicken with Bamboo & Fungus Mushroom $18.00
  • M5 Marinated Pork Tongues $10.00
  • F45 Salted Pepper Pork $20.00
  • R44 Marinated Pork Tongues $10.00
  • R20 Combination Meat & Veg. on Rice $12.00
  • Skin Wrapped by Pan Cake
  • E4 Fried Spring Rolls $6.00
  • N25 Beef Fried Rice Noodle with Gravy Egg $11.50
  • STEAK PIE $4.00
  • APPLE, RHUBARB CRUMBLE $3.20
  • BLUEBERRY TART $3.20
  • MUFFIN $3.00
  • SMOKED FISH PIE $4.50
  • WHITE CHOCLATE BROWNIE $3.90
  • CHEESE SCONES $2.20
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • Small $13.00
  • 3. Chicken Katsu $13.00
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • agujjim (steamed anglerfish)
  • Served with steamed rice and salad
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • Hot Chocolate $4.50
  • Cappuccino $4.00
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Latte cup/ bowl $4.00 / $4.50
  • Mochaccino $4.00
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Turkish Coffee $4.00
  • Sausage $1.80
  • Battered Sausage $2.00
  • Battered Paua Fritter $8.90
  • Fish (Snapper) $11.99
  • Gurnard
    • Fresh
  • Ham (GF) $10.99
  • Vegetarian(GF) $10.99
  • Cheese (GF) $12.99
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • CHICKEN SATAY ON RICE $10.00
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Fries, Herb aioli $8.00
  • Steak & fruit Chutney $5.00
  • Rocky Roll $3.50
  • Strawberry $3.50
  • Neenish Tart $3.00
  • Home-Baked Filled Roll $6.20
  • Club Sandwhich $2.90
  • Afghan $3.00
  • Plain $2.50
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Raita / Pickles / Mango Chutney $3.00
  • Bread Basket[Choose Any 3 Bread] $13.50
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Fish Nuggets & Chips $6.50
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Blue cod with pickled Chinese cabbage soup
  • Ice cream $11.50
  • Fresh pork belly and salted pork belly with bamboo shout soup $24.50
  • Braised beef with soy sauce $12.50
  • Fried rice with shrimp $13.50
  • Fried noodles with pork ribs $12.50
  • Marinated chicken with salt $8.50
  • Hot pickled tuber mustard and shredded noodle soup $8.50
Pepitos

Pepitos

location

Address

112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

0800737486

clock

Opened hours

4 PM to 9 PM (Mon), 4 PM to 10 PM (Tue-Thu), 4 PM to 12 Midnight (Fri-Sat), 4 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Mediterranean , Pub Food , Spanish , Wine Bar

features

Features

Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand