Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.

Halloumi $4.50
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Acai $15.00
- Bowl with granola sugar and dairy free
Bacon Butty $10.00
- Free range
All of our animal products are ethically sourced
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Eggs Benedict $18.00
- With your choice of salmon
-Salmon

Yang Chow fried rice $16.00
Crispy Roasted Whole half $38.00
Salt & Pepper $28.00
Stir Fried with Veges $28.00
Seafood fried rice $18.00
Crispy roasted duck on rice $14.00
Deep Fried Wontons $5.00
Maggi Sauce $30.00

MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
CHICKEN & EGG $5.50
FISH PIECE $3.50
B.L.T BACON, LETTUCE, TOMATO $5.00
MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
EZZY'S BIG BREAKFAST $18.00
- Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
Served with rice, tabbouleh, hommos & salad
Beef $12.50

Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
Vanilla Ice Cream $6
- with chocolate OR berry sauce
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun

Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
Stewed Vegetable with Salted and Preserved Egg $30.00
Sauteed Hapuka $32.00
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Deep Fried Won Ton $7.00
Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
Beef Satay $28.00

Egg Burger $4.80
Wontons $0.80
Terkhi $3.80
Oysters $1.50
Spring roll $2.50
Crab sticks $1.30
Pineapple Fritters $0.80
Steak Roll $4.50

Egg Fu Yong $8.50
Seafood $ 13.00
Steak & Egg $ 3.80
Pork $ 11.00
Steak $ 10.00
Chicken $ 10.00
Chicken $ 12.00
Chips $ 2.00

Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
Fish Bites & fries $7.90
Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
Preserve and lemon curd $7.50
B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
Greek style salad $17.50
- w chicken
French Toast $17.00
- w grilled banana bacon and, maple syrup
Chicken nuggets, cheerios & fries $7.90

Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Chicken Curry $5.00
- 1/2 serve
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Lu $10.00
- each
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Ota-Ika Raw Fish $5.00

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Shoestring Fries (V) $7
- With sesame mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
House Kimchi $3

Kung Pao Chicken w rice $12.00
Poached Sliced beef chicken in hot chili oil $13.00
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Fried Mini Spring Rolls 6 pcs $4.90
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Waffle with chocolate syrup & ice cream $6.00
(Comes with mayonnaise tomato sweet Thai chili sauce)
Deep Fried Chips $4.90

Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Garden Salad $7.50
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Tiramisu $9.00
Garlic and Herb Bread $7.50

Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw