traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Fried cherry tomatoes $5.00
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
Extra egg $3.00
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise