petit cafe thorndon wellington in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Jam on toast: choose strawberry or marmalade and butter $6.00
  • Porridge: served with berry compote and honey $10.00
  • Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
  • Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
  • Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
  • Poached egg: with avocado and dukkah on bread $9.00
  • Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
  • Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
  • Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
  • Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
  • Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
  • Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
  • ●Free range eggs
  • Extra sauce $1.00
  • Extra bacon (1 slice) $2.00
  • Extra bread (1 slice/pieces) $1.50
  • Extra Kransky (1 sausage) $2.00
  • Extra spinach $1.50
  • Extra avocado $2.00
  • Extra egg $1.50
  • Extra tomato $2.00
  • Extra Mushroom $2.00
  • Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS URBANCASE KEBABS
  • Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
  • Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
  • Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS SALADS
  • Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
  • Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
  • Other Choices Soup of the Day $10.00
  • Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
  • Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
  • Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
  • Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
  • Additional guacamole $1.00
  • Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
  • Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU KIDS MENU
  • Chicken nugget and chips $6.00
  • Kids pancake: served with banana, ice cream and maple syrup $6.00
  • * Extra sauce $1.00
  • Side fries $3.00
  • Side wedges $3.50
  • Side salad $4.50

Nearby Sample Menus

Ombra (sample menu)
  • Roasted potatoes, gorgonzola & grana $10
  • House baked bread - olive oil $5
  • Biancasea salt, rosemary 8c olive oil $5
  • Pork, porcini, chickpeas & grana $14
  • Whole fried mackerel $18
  • Marinated white anchovies $8
  • Lardo, scaniorza, walnut & honey $14
  • Pork belly saltimboccaprosciutto & sage $18
The Larder (sample menu)
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Hash Browns $6.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Hand Cut Chips with Aioli $6.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Zara's Cafe (sample menu)
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Baklava $6.00
  • Chicken kebab R $9.5 / L $11
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Garlic cheese bread $7.00
  • Margarita $11.00
    • Herbs & mozzarella cheese
Jasmine Thai Takeaway (sample menu)
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • -King Prawn $15.00
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Cafe Strada (sample menu)
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Ozeki Japanese Restaurant (sample menu)
  • EEL $5.50
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • M13 $20.00
    • angus beef, teriyaki chicken, tempura, chicken fried rice
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
Saigon Van Grill Bar (sample menu)
  • Carrot & daikon $2.50
  • Mustard cabbage pickle $2.50
  • Grilled sesame ginger rice paper $3.00
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Maki Mono (sample menu)
  • JUMBO COMBO $11.50
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SEAFOOD SPECIAL $6.50
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • SALMON SASHIMI $10.90
  • SEAFOOD SUPREME $11.90
  • 12 DUMPLINGS $9.50
The George on Willis (sample menu)
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
Charley Noble Eatery & Bar (sample menu)
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Extra Bread $4.00
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Buttermilk mash, house made churned butter $8.00
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Truffle fries $9.00
Athena Fish Shop (sample menu)
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • HOTDOG WITH SAUCE $3.00
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • COLESLAW $3.00
  • WONTON EACH$1.00
  • SCALLOP $2.00
  • DEEP FRIED MARS BAR $2.60
  • CHEESE BURGER $5.60
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
Subway (sample menu)
  • Veggie Delite N/A
  • Chicken Teriyaki N/A
  • Ranch N/A
  • Choc Chip N/A
  • Mayo N/A
  • Turkey & Ham N/A
  • Subway Seafood Sensation N/A
  • Avocado Toasties N/A
O'Sushi (sample menu)
  • Selection of Sushi may change*
  • Crumbed Chicken
  • Chicken on Rice $6.90
  • O’Nagiri $2.50
  • Teriyaki chicken
  • vegetarian Roll
  • Cream Cheese & Avocado
  • Spicy chicken
Tote Bar Complex (sample menu)
  • -Enjoy 4 for $20.00
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • -Large $19.00
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
petit cafe thorndon wellington

petit cafe thorndon wellington

location

Address

95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739923

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Lebanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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