Address
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
petit cafe thorndon wellington in Wellington Menu
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ALL DAY BREAKFAST MENU- Jam on toast: choose strawberry or marmalade and butter $6.00
- Porridge: served with berry compote and honey $10.00
- Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
- Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
- Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
- Poached egg: with avocado and dukkah on bread $9.00
- Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
- Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
- Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
- Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
- Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
- Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
- ●Free range eggs
- Extra sauce $1.00
- Extra bacon (1 slice) $2.00
- Extra bread (1 slice/pieces) $1.50
- Extra Kransky (1 sausage) $2.00
- Extra spinach $1.50
- Extra avocado $2.00
- Extra egg $1.50
- Extra tomato $2.00
- Extra Mushroom $2.00
- Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS- Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
- Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
- Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS- Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
- Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
- Other Choices Soup of the Day $10.00
- Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
- Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
- Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
- Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
- Additional guacamole $1.00
- Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
- Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU- Chicken nugget and chips $6.00
- Kids pancake: served with banana, ice cream and maple syrup $6.00
- * Extra sauce $1.00
- Side fries $3.00
- Side wedges $3.50
- Side salad $4.50
Nearby Sample Menus
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Truffle fries $10
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Small side of fries (V, GF) $5.00
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Cheesy Garlic Bread $4.4
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
-
Valdeón $11
- blue, mix
-
Gambas $14.5
- prawns, chilli & paprika
- Shellfish steamed in white wine $13.5
- A large bowl of paprika & salt dusted fries with aioli $9
- Escabeche vegetables $10
- Grilled corn, paprika butter, lberico cheese $8
- Beef tartare, mojo rojo picon $5 each
- Bread with whipped olive oil $7
- Kumara chips $5.50
- Half $8.50
- Fish cake $2.50
- Meat patty $2.50
- Cashew nuts $2.50
- ●Chow mein (vegetables & noodles)
- Bacon & egg $6.90
- Pumpkin $1.00
- Curry Roll $2.70
- -available for burgers
-
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Homemade Corn Fritter $2.70
- Battered Fillet $8.50
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Avocado $2.00
- Chicken Schnitzel $5.00
- Salmon on Rosti w Citrus cream $15.50
- Steak Sandwich with fries $19.50
- Burger w Fries $16.50
-
On Toast $8
- F/R Eggs
-
Sides $4.50
- Beans, Fries, Salad, Wedges
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Eggs Benedict w Bacon or Spinach $16.50
-
On Toast $8
- Beans
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- (Add a free range poached egg $2.00)
- Seasoned fries with tomato sauce and aioli $7.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- streaky bacon $6.00
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Free range eggs cooked your way on toasted bread. $10.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Veggie Patty N/A
- Tuna N/A
- Steak, Egg and Cheese N/A
- Pickles N/A
- Choc Chip N/A
- Pizza Sub with Cheese N/A
- Egg and Cheese N/A
- Ranch N/A
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Bourbon peanut butter $5.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- Chili & Cheese Pie
- Nachos
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Flapjacks $3.00
- Note: Some Varieties may Change on a Daily Basis
- Chicken Roll $4.50
- Apple Doughnuts $3.60
- Twin Packs
- Potato Top $4.50
- Ham $4.40
- - Blueberry $3.20
-
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
-
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
-
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
-
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
- “Yeastie Boys Pkb” BBQ Ribs $14
-
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
-
Add to any salad $6
- Grilled chicken
-
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
petit cafe thorndon wellington
Phone
044739923
Opened hours
7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Lebanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Halal , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Lebanese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Lebanese Menus