Address
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
petit cafe thorndon wellington in Wellington Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST MENU- Jam on toast: choose strawberry or marmalade and butter $6.00
- Porridge: served with berry compote and honey $10.00
- Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
- Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
- Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
- Poached egg: with avocado and dukkah on bread $9.00
- Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
- Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
- Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
- Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
- Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
- Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
- ●Free range eggs
- Extra sauce $1.00
- Extra bacon (1 slice) $2.00
- Extra bread (1 slice/pieces) $1.50
- Extra Kransky (1 sausage) $2.00
- Extra spinach $1.50
- Extra avocado $2.00
- Extra egg $1.50
- Extra tomato $2.00
- Extra Mushroom $2.00
- Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS- Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
- Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
- Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS- Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
- Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
- Other Choices Soup of the Day $10.00
- Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
- Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
- Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
- Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
- Additional guacamole $1.00
- Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
- Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU- Chicken nugget and chips $6.00
- Kids pancake: served with banana, ice cream and maple syrup $6.00
- * Extra sauce $1.00
- Side fries $3.00
- Side wedges $3.50
- Side salad $4.50
Nearby Sample Menus
-
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
- Garlic Bread $7.00
-
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
-
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
-
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
-
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
-
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
-
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
- cucumber roll $4
-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- Steamed Rice $2.5
-
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
-
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
-
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
- Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Seafood & Pineapple Fried Rice $20.00
-
-2 course $70.00
- Minced meat wrapped in lettuce
- King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
- Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Sweet Chinese Style Pancake $12.00
- Chicken $15.50
-
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
-
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
-
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
-
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
-
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Special F $23.90
- 4 fish, 4 hot dogs, 2 chips
- Hawaiian $5.50
-
Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
-
Meal 2 $9.50
- fish burger chips 420ml drink
- Meat $2.20
- Combination $12.90
- Battered Fish $3.00
- Seafood Chow Mein $13.90
- Hawaiian $7.50
- Orange Chicken or Beef $12.50
- Chicken $12.50
- Chicken Curry $12.50
- Squid Rings $0.90ea
- Vegetable Roll $2.50
- 1/4 Chicken $5.00
- Roast Pork $12.50
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- Wooden spoon ice cream sandwich $6.95
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- Chicken Fried Rice $9.50
- Sweet and Sour Pork $14.90
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Scallops with Ginger and Spring Onions $24.90
- Vegetable Fried Rice $9.50
- Stuffed Mushrooms $5.50
- Singapore Style Fried Vermicelli $10.50
- Tofu with Seasonal Vegetables $13.90
- Kanteen grilled cheese toastie & house pickle $7.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Portobello mushroom $4.00
- Halloumi/grilled free range chicken $4.50
- Shoestring Fries aioli, katsup $6.00
- House cured salmon $6.00
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- King Prawn with Satay Sauce $19.00
- Thick Beef Soup $8.00
- Braised Pork with Soya Sauce $14.00
- Chicken & Sweet Corn Soup $8.00
- Shrimp Fried Rice or Fried Noodle $12.00
- Stir Fried Chicken with Mushrooms $14.00
- Hot & Chilli Fish Fillet (Soup) $16.00
- Hot & Spicy Chicken $14.00
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Large (30cm approx.) $20.00
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Small (20cm approx.) $14.00
-
Double Chocolate Tart $14
- With mixed berry compote
-
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
-
Add to any salad $6
- Grilled chicken
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
-
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
- Parmesan Garlic Bread Loaf $9
-
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
-
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
petit cafe thorndon wellington
Phone
044739923
Opened hours
7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Lebanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Halal , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Lebanese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Lebanese Menus