petit cafe thorndon wellington in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Jam on toast: choose strawberry or marmalade and butter $6.00
  • Porridge: served with berry compote and honey $10.00
  • Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
  • Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
  • Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
  • Poached egg: with avocado and dukkah on bread $9.00
  • Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
  • Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
  • Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
  • Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
  • Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
  • Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
  • ●Free range eggs
  • Extra sauce $1.00
  • Extra bacon (1 slice) $2.00
  • Extra bread (1 slice/pieces) $1.50
  • Extra Kransky (1 sausage) $2.00
  • Extra spinach $1.50
  • Extra avocado $2.00
  • Extra egg $1.50
  • Extra tomato $2.00
  • Extra Mushroom $2.00
  • Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS URBANCASE KEBABS
  • Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
  • Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
  • Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS SALADS
  • Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
  • Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
  • Other Choices Soup of the Day $10.00
  • Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
  • Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
  • Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
  • Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
  • Additional guacamole $1.00
  • Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
  • Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU KIDS MENU
  • Chicken nugget and chips $6.00
  • Kids pancake: served with banana, ice cream and maple syrup $6.00
  • * Extra sauce $1.00
  • Side fries $3.00
  • Side wedges $3.50
  • Side salad $4.50

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Greek $17.50
    • Our take on a classic
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Garlic bread $9.80
    • with parmesan cheese
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
WBC Restaurant (sample menu)
  • Kaffir lime squid w/ red chili $12.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Vitello tonnato $15.50
  • See the blackboard for our daily specials n/a
  • Roast pepper, anchovy & egg $11.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Chips, sauce, mayo $7.00
  • Iced rice noodles, ginger & soy $8.00
Wagamama (sample menu)
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Katsu curry sauce $2.50
  • Japanese mayonnaise $1.50
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Marine Parade Eatery (sample menu)
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Chilli salt prawns $13.00
  • Manuka smoked fish cakes $11.00
  • Marinated olives w/ toasted bread $8.50
  • Antipasti platter with cured meats and cheese $30.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Breakers Cafe & Bar (sample menu)
  • Fried Eggs (2) $3.00
  • 300g. New York cut Sirloin $32.00
  • Guacamole $1.00
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • 400g. Dinosaur Ramp $32.00
  • Diane sauce $5.00
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
Majestic Cuisine (sample menu)
  • ●Lemon Sauce
  • -Chicken / Beef or Pork $20.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • ●Chow Mein
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • -Prawns (no shell) $30.00
  • -Seafood $28.00
  • -Prawns $28.00
Links Cafe - Miramar Golf Club (sample menu)
  • Fish n Chips $15
    • served with salad
  • Omelete & Salad $15
    • Your choice of filling
  • Soup of the Day $8
    • Chefs choice changes daily
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Hot Chips $5.50
  • Toasted Sandwiches $5
    • your choice of filling
Yokohama Sushi (sample menu)
  • Crunchy Roll $1.50
  • Chicken Katsu Roll $1.50
  • Vegetarian Sushi $1.50
  • Salmon & Cream Cheese $2.00
  • Prawn Katsu Rolls $1.00
  • Tuna Nigiri $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Korokke $2.50
Noodles thanhgiong (sample menu)
  • Stir fry noodle with seafood $16.00
  • Beef vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Pork vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Sweet & sour beef with rice noodles $14.50
Courtenay Place Bakery (sample menu)
  • Chicken avocado $4.60
  • Chicken salad croissant $5.20
  • Egg $3.60
  • Bacon spicy beef $4.80
  • Chicken $4.30
  • Bacon spicy beef croissant $5.20
  • Chicken avocado croissant $5.20
  • Ham & egg $4.00
Mid-City Bakery (sample menu)
  • Chicken & Bacon Panini $6.50
  • Raspberry Slice $2.20
  • Vegetarian Pie $3.80
  • Fresh Cream Donut $2.40
  • Bacon Avocado Sandwich $4.40
  • Ham & Egg Avocado Sandwich $4.40
  • Apple Cream Donut $2.60
  • Chicken Pie $4.00
The Shepherds Arms Hotel (sample menu)
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
D4 Raumati (sample menu)
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Salad $5
Gotham (sample menu)
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Salami $4.50
  • Spinach $3.50
  • Tomatoes $4.00
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Gotham BLT $12.50
    • grilled sandwich
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Mushrooms $3.50
Poquito Cafe & Bar (sample menu)
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • 3PM - LATE
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
petit cafe thorndon wellington

petit cafe thorndon wellington

location

Address

95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739923

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Lebanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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