petit cafe thorndon wellington in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Jam on toast: choose strawberry or marmalade and butter $6.00
  • Porridge: served with berry compote and honey $10.00
  • Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
  • Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
  • Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
  • Poached egg: with avocado and dukkah on bread $9.00
  • Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
  • Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
  • Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
  • Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
  • Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
  • Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
  • ●Free range eggs
  • Extra sauce $1.00
  • Extra bacon (1 slice) $2.00
  • Extra bread (1 slice/pieces) $1.50
  • Extra Kransky (1 sausage) $2.00
  • Extra spinach $1.50
  • Extra avocado $2.00
  • Extra egg $1.50
  • Extra tomato $2.00
  • Extra Mushroom $2.00
  • Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS URBANCASE KEBABS
  • Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
  • Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
  • Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS SALADS
  • Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
  • Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
  • Other Choices Soup of the Day $10.00
  • Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
  • Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
  • Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
  • Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
  • Additional guacamole $1.00
  • Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
  • Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU KIDS MENU
  • Chicken nugget and chips $6.00
  • Kids pancake: served with banana, ice cream and maple syrup $6.00
  • * Extra sauce $1.00
  • Side fries $3.00
  • Side wedges $3.50
  • Side salad $4.50

Nearby Sample Menus

  • Satay sauce $12.90
    • Chicken, beef or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Tom yum soup $3.00
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Crispy pork with bok choy $13.90
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Steamed chicken with ginger rice $13.50
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • - Seafood $21.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Hapuka ( Groper) $14.2
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Blue cod $16.9
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Baked Mussels $6
    • With parsleu and herb crust
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Blue cod $10.5
    • Popular white fish with a low fat content
  • 10 Steamed Chicken Rice $11.50
  • 3 Satay Chicken Kebab $6.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 42 Sweet and Sour $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 7 Garlic Pepper Pork $11.00
  • 12 Pork Hock on Rice $12.50
  • Vegetable Fried Rice $12.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Hot & Spicy Shredded Potato $10.00
  • Chicken and Cashew Nuts $16.00
  • Salt and Pepper Duck Chins $15.00
  • Kung Pao Chicken $16.00
  • Deep Fried Spring Rolls $6.00
  • Combination Deep Fried Platter $20.00
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Patate arrosto con rosmarino $6.50
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Fish fingers (5) & hashbrown $6.50
  • Smoked salmon, cream cheese and capers. $13.50
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Kids egg and bacon $8.00
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Fresh Pasta:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Many Italian and French Desserts
  • - Beef and mushrooms
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Cajun chicken N/A
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Kumara cashew hash N/A
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Hotdog $3.50
  • ●Gluten Free fish $15.00
  • Mussels $1.00
  • Beef $6.00
  • -Fillet $21.00
  • Chicken nuggets ( 5 ) $4.00
  • Potato fritter $1.00
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • One variety $14.50
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Panzanella $17.50
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Seasonal Salad $6.50
    • V, GF
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
petit cafe thorndon wellington

petit cafe thorndon wellington

location

Address

95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739923

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Lebanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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