Cooked with spinach in special ginger, garlic sauteed gravy.
Chicken $16.00
Mango Kulfi $7.50
Jeera Rice $3.50
Kadai Mushroom $14.90
Mushroom cooked with capiscum in creamy spicy gravy.
Mutter Paneer Lunch $9.90
Tandoori Aachari Paneer (6 pieces) $14.00
Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
The “Boss” Burger $18.00
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Classic Sundae $6.00
Chocolate, Caramel, Strawberry or Passionfruit
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Eggs Bene $13.00
Poached eggs & Bacon on toasted bread with hollandaise sauce