Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Lamb Korma $10.50
Cooked with potato and served with rice, chapatti bread and salad
Acar (Mixed pickled vegetables) $4.90
Mixed Bowl of Salad $4.90
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Vege Pakoras $8.50
Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Steamed Rice $2.20
Curry Laksa $10.00
Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
Baked Fish (gf) 3/4 $17 main $21
Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.