petit cafe thorndon wellington in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Jam on toast: choose strawberry or marmalade and butter $6.00
  • Porridge: served with berry compote and honey $10.00
  • Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
  • Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
  • Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
  • Poached egg: with avocado and dukkah on bread $9.00
  • Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
  • Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
  • Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
  • Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
  • Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
  • Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
  • ●Free range eggs
  • Extra sauce $1.00
  • Extra bacon (1 slice) $2.00
  • Extra bread (1 slice/pieces) $1.50
  • Extra Kransky (1 sausage) $2.00
  • Extra spinach $1.50
  • Extra avocado $2.00
  • Extra egg $1.50
  • Extra tomato $2.00
  • Extra Mushroom $2.00
  • Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS URBANCASE KEBABS
  • Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
  • Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
  • Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS SALADS
  • Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
  • Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
  • Other Choices Soup of the Day $10.00
  • Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
  • Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
  • Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
  • Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
  • Additional guacamole $1.00
  • Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
  • Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU KIDS MENU
  • Chicken nugget and chips $6.00
  • Kids pancake: served with banana, ice cream and maple syrup $6.00
  • * Extra sauce $1.00
  • Side fries $3.00
  • Side wedges $3.50
  • Side salad $4.50

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Cheese tortilla melts and fries
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Capitol (sample menu)
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • DESSERT
  • Today’s fish $26.50
  • MAIN
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey
  • Rocket & Grana Padano $9.50
Fishtown Takeaways (sample menu)
  • CHICKEN $9.50
  • VEGETABLE ROLL $2.00
  • CHEESE BURGER $3.70
  • SCALLOPS $1.80
  • BEEF $9.50
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • CORN FRITTER $2.20
  • SEAFOOD $13.50
Satay Malaysia (sample menu)
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • -vege $12.90
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Hummingbird (sample menu)
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hummingbird mezze plate with grilled flatbread 25
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Two kinds of cheese with accompaniments 18
  • Charcuterie platter with pickles & bread 30
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Griddled Brussel sprouts with maple & roasted macadamia 8
The Tasting Room (sample menu)
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Weekend Brunch Menu from 10am - 3pm
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Poutine beef fat fries with gravy & cheddar $10.00
Moore Wilson's Chook Wagon (sample menu)
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Chipotle chicken wrap $6.50
  • Seasonal side salads S$7 / L$12
  • Chicken and peanut noodle salad $9.00
  • 11am-2pm tuesday to sunday
  • Chicken gravy $5.00
  • Eggplant parmigiana $9.50
Grill Meats Beer (sample menu)
  • Sour Cream $1.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Burger or Fish & Chips & Dessert combo $15.00
  • Bacon Aioli $2.50
  • Chilli Fries $7.00
  • Gluten Free Bun $2.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Caffe Mode (sample menu)
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • TOAST with Choice of spread + butter $5.50
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
Peking House Restaurant (sample menu)
  • Shredded Chicken in Sichuan Sauce $12.00
  • Deep Fried Oysters $12.00
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • Deep Fried Sesame King Prawns $14.00
  • Garlic Seafood $24.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Pork with Bamboo Shoots $16.80
  • Chicken Fried Noodles $16.80
Courtenay Place Bakery (sample menu)
  • Ham $4.00
  • Vegetarian $3.70
  • Chicken avocado croissant $5.20
  • Chicken salad $4.60
  • Chicken $4.30
  • Ham & cheese croissant $3.70
  • Bacon & egg $4.10
  • Bacon spicy beef $4.80
Indian Taj (sample menu)
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • French Toast with Bacon & Banana $10.50
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
Sham's Takeaway (sample menu)
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • Spring roll $2.30
  • Hot dog $2.40
  • Fish battered $3.00
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Sausage $2.40
  • Kumara $4.20
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
Aroy Thai Express (sample menu)
  • Steamed Rice $2.00
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Prawn Spring Rolls 5 pcs $6.90
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Deep Fried Chicken w ginger Rice $13.250
  • Roti w Satay sauce V $5.50
  • Garlic & pepper Pork $12.90
petit cafe thorndon wellington

petit cafe thorndon wellington

location

Address

95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739923

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Lebanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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