Address
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
petit cafe thorndon wellington in Wellington Menu
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ALL DAY BREAKFAST MENU- Jam on toast: choose strawberry or marmalade and butter $6.00
- Porridge: served with berry compote and honey $10.00
- Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
- Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
- Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
- Poached egg: with avocado and dukkah on bread $9.00
- Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
- Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
- Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
- Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
- Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
- Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
- ●Free range eggs
- Extra sauce $1.00
- Extra bacon (1 slice) $2.00
- Extra bread (1 slice/pieces) $1.50
- Extra Kransky (1 sausage) $2.00
- Extra spinach $1.50
- Extra avocado $2.00
- Extra egg $1.50
- Extra tomato $2.00
- Extra Mushroom $2.00
- Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS- Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
- Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
- Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS- Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
- Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
- Other Choices Soup of the Day $10.00
- Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
- Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
- Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
- Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
- Additional guacamole $1.00
- Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
- Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU- Chicken nugget and chips $6.00
- Kids pancake: served with banana, ice cream and maple syrup $6.00
- * Extra sauce $1.00
- Side fries $3.00
- Side wedges $3.50
- Side salad $4.50
Nearby Sample Menus
- Baccala crostino $7
- Lardo, scaniorza, walnut & honey $14
- Salame, capsicum & chili $12
- Marinated white anchovies $8
- Whole fried mackerel $18
- Pizza frittasmoked salmon and lemon ricotta $14
- Chocolate mousse $7
- Nutella trufflescoconut, hazelnut & strawberry $6
-
Slow roasted tomatoes $15.00
- avo, pesto and toast
-
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
-
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
-
Beer battered asparagus $16.50
- and chili mayo
-
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
-
Smoked mussel fritters $16.50
- and chili mayo
-
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
-
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
- Salt & pepper squid, chilli lime dressing $16.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Ratatouille with basil and thyme $9.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- Creamed garlic spinach $9.00
- Whole grilled fish of the day with charred citrus Priced daily
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
-
Mushy peas $3
- w/Lemon,mint and Italian Parsley
-
Skin on Tarakihi 8
- Grilled
- Rocket Fuel 2
-
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
- Tempura with Coriander N/A
-
Sweet Chilli $2
- w/sour cream
- Kumara (Sweet Potato) $8
- Homemade Aioli 2
- Lasagna $ 2.60
- Corn $ 2.60
- 5 Fish, 2 Chips $ 18.10
- Paua Fritter $ 2.40
- Hash Brown $ 1.20
- Pineapple Fritter $ 2.10
- Bluenose Dinner $ 13.50
- Genuine Paua Fritter $ 6.00
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Soup of the Day $12
- w Toast & Butter
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
- Potato fritter $1.00
- -Full $4.80
- ●Kumara Wedges
- -12 for $20.90
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- Hawaiian $10.00
- Tempura onion cake ( 2 ) $4.00
- -8 for $14.90
-
Wedges $9.00
- With sour cream
-
Garlic Bread $7.00
- with lashings of garlic butter
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
-
Sausages, Eggs & Chips $12.00
- With coleslaw
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
- Ice Cream $4.00
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
-
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
-
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
- Gluten Free Toast $2.50
- Asparagus, boiled egg, courgette salad $12.00
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Truffle Fried Eggs $4.50
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Housemade Sourdough Toast $1.00
- 3 Course $55.00
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
- Naklawa $4
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Super falafel $10
- same as above but super sized
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
- • French Wholegrain Mustard
- • Sweet Chilli Sauce
- • Hot English Mustard
- • Honey Mustard
- • Dijon Mustard
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
ROTI $5.90
- with lemon butter
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
-
Seasonal Salad $6.50
- V, GF
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
petit cafe thorndon wellington
Phone
044739923
Opened hours
7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Lebanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Halal , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Lebanese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Lebanese Menus