Address
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
petit cafe thorndon wellington in Wellington Menu
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ALL DAY BREAKFAST MENU- Jam on toast: choose strawberry or marmalade and butter $6.00
- Porridge: served with berry compote and honey $10.00
- Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
- Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
- Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
- Poached egg: with avocado and dukkah on bread $9.00
- Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
- Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
- Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
- Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
- Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
- Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
- ●Free range eggs
- Extra sauce $1.00
- Extra bacon (1 slice) $2.00
- Extra bread (1 slice/pieces) $1.50
- Extra Kransky (1 sausage) $2.00
- Extra spinach $1.50
- Extra avocado $2.00
- Extra egg $1.50
- Extra tomato $2.00
- Extra Mushroom $2.00
- Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS- Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
- Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
- Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS- Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
- Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
- Other Choices Soup of the Day $10.00
- Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
- Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
- Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
- Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
- Additional guacamole $1.00
- Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
- Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU- Chicken nugget and chips $6.00
- Kids pancake: served with banana, ice cream and maple syrup $6.00
- * Extra sauce $1.00
- Side fries $3.00
- Side wedges $3.50
- Side salad $4.50
Nearby Sample Menus
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- French toast served with maple syrup, bacon and banana $15.00
- Mochaccino $5.50
- Corn chips served with tomato salsa $10.00
- Latte $4.00
- Crumbed camembert cheese served with plum jam $12.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Cranberry $4.50
-
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
- Vietnamese Creme Caramel Flan $6
-
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
-
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
- Stir fried Garlic Bok-Choy $5
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
- Salt & pepper squid, Nam Jim dressing 10
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Triple cooked hand cut fries, aioli 9
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Crispy onion rings $4.50
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
-
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Beer battered fries $8.00
-
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Steamed vegetables $4.50
- Stir-fried pork with vegetables $12.00
- Combination fried rice
- - combination fried rice
- Combination chow mein $11.50
- Fried noodles with beef $11.50
- Stir- fried vegetables in oyster sauce $9.00
- Stir-fried pak choy in oyster sauce $9.00
-
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- Vietnamese Chicken & Fresh Herb Salad $10.50
- The Classic
- Lemongrass pork $8.50
- Chicken curry $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Drink Combo $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Grilled Chicken on Noodle Salad $10.50
- Braised beef cheek pie $5.10
- Pie of the week $5.10
- Bacon & Egg Pie $4.90
- Steak & Kidney Pie $5.10
- Potato Top Pie $4.90
- Mince Pie $4.70
- Roast Chicken & Vegetable Pie $5.10
- Vegetable Pie $4.90
-
Soup of the Day $10.50
- Served with toasted specialty bread
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
-
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
- Chicken
- Ham
- Pulled pork
- Sundried tomato $1.00
- Avocado $1.00
- Tomato
- Cheese
- Salmon $1.50
- Three Pepper Chicken N/A
- Avocado Toasties N/A
- Beetroot N/A
- Western Egg and Cheese N/A
- Chicken Classic N/A
- Tomato N/A
- Roasted Garlic N/A
- Pickles N/A
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Beef and spring roll on rice noodle $12.90
- Mushroom and beansprouts $12.90
- Steamed rice $3.00
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Diced beef cubes with garlic $12.90
- Beef/chicken/combination fried rice $12.90
- Chicken noodle soup $12.50
- Pork and seafood noodle soup $12.50
- Medium $12.00
- - Apricot $3.20
- Bacon and Egg $12.00
- Creamed Apple Pasties $3.80
- - Round $3.00
- - Long $3.00
- Bran Muffin $2.60
- Ham and Cheese Croissant $5.00
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- -Add blue cheese $3.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Hollandaise $2.00
- Black pudding and grilled halloumi $5.00
- House smoked salmon $7.50
- Toast and spreads $8.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
petit cafe thorndon wellington
Phone
044739923
Opened hours
7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Lebanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Halal , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Lebanese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Lebanese Menus