petit cafe thorndon wellington in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Jam on toast: choose strawberry or marmalade and butter $6.00
  • Porridge: served with berry compote and honey $10.00
  • Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
  • Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
  • Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
  • Poached egg: with avocado and dukkah on bread $9.00
  • Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
  • Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
  • Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
  • Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
  • Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
  • Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
  • ●Free range eggs
  • Extra sauce $1.00
  • Extra bacon (1 slice) $2.00
  • Extra bread (1 slice/pieces) $1.50
  • Extra Kransky (1 sausage) $2.00
  • Extra spinach $1.50
  • Extra avocado $2.00
  • Extra egg $1.50
  • Extra tomato $2.00
  • Extra Mushroom $2.00
  • Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS URBANCASE KEBABS
  • Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
  • Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
  • Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS SALADS
  • Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
  • Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
  • Other Choices Soup of the Day $10.00
  • Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
  • Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
  • Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
  • Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
  • Additional guacamole $1.00
  • Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
  • Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU KIDS MENU
  • Chicken nugget and chips $6.00
  • Kids pancake: served with banana, ice cream and maple syrup $6.00
  • * Extra sauce $1.00
  • Side fries $3.00
  • Side wedges $3.50
  • Side salad $4.50

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Bowl of fries and an asahi $12
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Cicio Cacio (sample menu)
  • Crostini di pate' Toscani $12.00
  • Grigliata: grill meat platter
  • Cotoletta di agnello fritta $23.00
  • 1/2 Polletto alla Diavola $19.00
  • Grigliata mista (for two) $46.00
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Verdure: vegies
Fish N Chips On Tory (sample menu)
  • CHIPS HALF SCOOP $2.50
  • SCALLOPS(EACH) $2.00
  • BATTERED ONION SAUSAGE $2.50
  • DEEP FRIED MARS/MORO BARS $3.00
  • CHICKEN NUGGETS(EACH) $0.90
  • FISH $3.80
  • VEGETABLE ROLL $2.80
  • CRAB STICK $1.50
Wellington Seamarket (sample menu)
  • Steak burger $8.20
  • Chicken nugget $0.90
  • Battered fish $3.80
  • Bacon $1.25
  • Spring roll $2.60
  • Pineapple fritter $1.90
  • Groper $10.50
  • Bacon burger $5.90
The Chocolate Frog Cafe (sample menu)
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Toast, hollandaise $2.00
  • Free range egg poached or fried $2.50
  • Small greek $11.00
    • add bacon for $5.00
  • Kids egg and bacon $8.00
  • Creamy mushrooms and bacon $15.00
    • with toast
Ozeki Japanese Restaurant (sample menu)
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • SCALLOP $4.50
  • TUNA ROLL $4.50
Indus Restaurant & Bar (sample menu)
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Mix pickle & Mango chutney $3.50
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Papadum fried/roasted $1.00
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Four Kings (sample menu)
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Prefab (sample menu)
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
Jeff Cafe (sample menu)
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • Vegetable Fried Rice or Fried Noodle $10.00
  • King Prawn with Satay Sauce $19.00
  • Vegetable with Cashew Nuts $12.50
  • Beef with Black Pepper Sauce $14.00
  • Stir Fried Lamb with Cumin $14.00
  • Cucumber with Garlic Dressing $8.00
  • Shrimp Fried Rice or Fried Noodle $12.00
Higher Taste (sample menu)
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Other Snacks $3.50
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Nanny's Food Truck (sample menu)
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
Siglo (sample menu)
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Cool ranch
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • 1/2 doz $10.00
  • Extra sauce $4.00
  • Blue cheese aioli
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Alasia (sample menu)
  • Vegetable $10.90
  • 8 onion rings $3.80
  • Mix bbq w/ rice $12.50
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Pineapple fritter $2.00
  • Bbq pork $11.90
  • 8 corn nuggets $3.80
  • Chicken $11.50
May's Takeaway (sample menu)
  • Steak Burger $5.00
  • Chicken Deluxe $8.00
  • Lasagne Squares $2.60
  • Bacon Burger $5.00
  • Steak & Egg $4.50
  • BBQ Pork Bun(Steamed) $2.50
  • Deep Fries Bars
  • Dim Sim (Homemade) $2.20
petit cafe thorndon wellington

petit cafe thorndon wellington

location

Address

95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739923

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Lebanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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