Address
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
petit cafe thorndon wellington in Wellington Menu
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ALL DAY BREAKFAST MENU- Jam on toast: choose strawberry or marmalade and butter $6.00
- Porridge: served with berry compote and honey $10.00
- Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
- Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
- Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
- Poached egg: with avocado and dukkah on bread $9.00
- Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
- Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
- Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
- Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
- Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
- Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
- ●Free range eggs
- Extra sauce $1.00
- Extra bacon (1 slice) $2.00
- Extra bread (1 slice/pieces) $1.50
- Extra Kransky (1 sausage) $2.00
- Extra spinach $1.50
- Extra avocado $2.00
- Extra egg $1.50
- Extra tomato $2.00
- Extra Mushroom $2.00
- Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS- Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
- Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
- Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS- Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
- Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
- Other Choices Soup of the Day $10.00
- Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
- Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
- Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
- Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
- Additional guacamole $1.00
- Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
- Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU- Chicken nugget and chips $6.00
- Kids pancake: served with banana, ice cream and maple syrup $6.00
- * Extra sauce $1.00
- Side fries $3.00
- Side wedges $3.50
- Side salad $4.50
Nearby Sample Menus
-
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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CHEESE NAAN $4.00
- naan stuffed with cheese
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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Potato Salad $2.50 / $5.10
- regular / large
- Chicken Nuggets 5 $5.40
- Plain Roll $2.50
- 1/2 chicken $11.30
-
Potato Wedges $4.90 / $8.30
- regular / large
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
-
Plate of Veges $8.30 / $11.80
- small / large
- 1/2 chicken and chips $13.60
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- tuna roll $5
-
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
-
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
-
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
-
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
- ●Sides:
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Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
- -vege $12.90
-
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Charcuterie platter with pickles & bread 30
- Two kinds of cheese with accompaniments 18
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Fried calamari with mango, chilli & coconut 14
- Roasted spuds with buttermilk cream 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
-
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
-
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
-
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
-
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
-
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
- Mongolian beef in chef's special sauce $12.00
- Fried noodles with seafood $18.00
- -orange beef
- - combination fried rice
- Wonton soup $6.00
- Mongolian lamb in chef's special sauce $14.00
- Stir- fried beef with vegetables $12.00
- D only $72.00
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
- Creamy Mushroom on Toast with salad $13
- Eggs on toast N/A
-
French Toast $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
-
Pesce della Sera $34
- Pan fried Fish of the day
-
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Toast $3.50
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
-
Satay Chicken $13.50
- Served with rice and a mixed green salad.
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- Avocado Toasties N/A
- Flatbread N/A
- Mayo N/A
- Oven Roasted Chicken N/A
- Egg and Cheese N/A
- Olives N/A
- Steak and Cheese N/A
- Natural Swiss N/A
- Wedges Bacon & cheese $8.50
- Lamb Shank Meal standard 1 Shank $10.90
- Butter Chicken
- Bacon & Egg
- Fish & Chips $8.50
- TCF big breakfast $11.50
- Seasoned Chicken
- Chicken Bit combo
- Nasi Goreng S $5 / M $6 / L $7
- Fish Ball Soup $9.50
- Roti Chenai $3.50
- Beef Brisket Soup $9.50
- Steamed Rice S $3 / M $4 / L $5
- Served with thick rice noodles or egg noodles
- Stir Fried Vegetable $9.50
- Fried Rice S $5 / M $6 / L $7
- Assorted flavours of yoghurt, milk and soy milk
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- A selection of continental meats and cheeses
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Bircher muesli
- porridge with fresh cream
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
-
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
-
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
-
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
- Truffle infused Mash $6.00
-
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
petit cafe thorndon wellington
Phone
044739923
Opened hours
7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Lebanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Halal , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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