petit cafe thorndon wellington in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Jam on toast: choose strawberry or marmalade and butter $6.00
  • Porridge: served with berry compote and honey $10.00
  • Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
  • Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
  • Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
  • Poached egg: with avocado and dukkah on bread $9.00
  • Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
  • Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
  • Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
  • Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
  • Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
  • Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
  • ●Free range eggs
  • Extra sauce $1.00
  • Extra bacon (1 slice) $2.00
  • Extra bread (1 slice/pieces) $1.50
  • Extra Kransky (1 sausage) $2.00
  • Extra spinach $1.50
  • Extra avocado $2.00
  • Extra egg $1.50
  • Extra tomato $2.00
  • Extra Mushroom $2.00
  • Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS URBANCASE KEBABS
  • Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
  • Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
  • Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS SALADS
  • Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
  • Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
  • Other Choices Soup of the Day $10.00
  • Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
  • Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
  • Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
  • Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
  • Additional guacamole $1.00
  • Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
  • Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU KIDS MENU
  • Chicken nugget and chips $6.00
  • Kids pancake: served with banana, ice cream and maple syrup $6.00
  • * Extra sauce $1.00
  • Side fries $3.00
  • Side wedges $3.50
  • Side salad $4.50

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Mushroom $2.00
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • 1/2 Rack & Chicken Schnitzel $20.00
  • 1/2 Rack & 1/4 Chicken $20.00
  • Chili Porotta $12.50
  • Veg Kothu Porotta $10.50
  • Kadai Lamb $16
  • Pepper Fish $16
Upper Hutt Cossie Club (sample menu)
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Bowl of Fries $5.5
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Salad $4.8
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Fried Egg $2.0
Capitol (sample menu)
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Antipasto $27.50
  • Two course set lunch $26.50 per person
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Choose two courses:
  • Served daily
The Green Man (sample menu)
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • 500g Sirloin $39.50
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Thorndon Chippery (sample menu)
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Island Bay Bavarian style sausage $5.5
    • Beer battered
  • Kumara (Sweet Potato) $8
  • Mackerel $5.6
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Snapper $14.6
  • Homemade Aioli 2
Leafee (sample menu)
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Ministry Of Food Bar & Kitchen (sample menu)
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Fries & sauce $8.00
    • with sambal or aioli
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Bacon Butty $11.00
    • on toasted sourdough
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Bacon Butty $13.00
    • with hollandaise
Nish Cafe (sample menu)
  • Any extra (avocado, bacon, etc.) $3.50
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Added chorizo $2.00 extra
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
The George on Willis (sample menu)
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Newtown Bakery & Coffee Shoppe (sample menu)
  • CHICKEN $3.80
  • BACON & EGG QUICHE $4.00
  • SAUSAGE ROLL $1.80
  • BACON $2.50
  • TOMATO $2.00
  • STEAK & KIDNEY $4.00
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • STEAK & PEPPER $3.60
Mulberry Garden (sample menu)
  • Seasonal soup with fresh bread $12.50
  • Toast and spreads $8.00
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • $12.50 Entree
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
The Glasshouse Restaurant (sample menu)
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Potato Gratin $8.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Garlic Herb Butter $2.00
  • Dijon Mustard $2.00
Hong's Cooking Takeaway (sample menu)
  • Mongolian beef $13.00
  • venison with Cumin $22.00
  • Fish Cake $2.20
  • Szechuan chicken $11.50
  • Hot and Sour Soup $9.00
  • Combination fried rice $12.00
  • Mee goreng $12.50
  • Mongolian Lamb $20.00
Mr. Tran Bakery (sample menu)
  • Chips $2.50
  • Chicken thign $3.00
  • Omelet- pork $8.50
  • Omelet- mushroom $8.00
  • Chicken drum $2.00
  • All toasted $1.00
  • Snack box $5.00
    • 1 thigh & chips
  • Any extra $1.00
petit cafe thorndon wellington

petit cafe thorndon wellington

location

Address

95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739923

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Lebanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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