petit cafe thorndon wellington in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Jam on toast: choose strawberry or marmalade and butter $6.00
  • Porridge: served with berry compote and honey $10.00
  • Pancake: bacon anti banana with maple syrup or berry compote syrup and mascaponi $13.00
  • Big breakfast: bread, bacon, egg (scrambled, poached or tried), kransky, hush brown, tomato, spinach, mushroom ami hollandaise sauce $15.50
  • Vegan breakfast: bread, egg (scrambled, poached or tried), hush brown, tomato, spinach, avocado, mushroom and hollandaise sauce $14.50
  • Poached egg: with avocado and dukkah on bread $9.00
  • Bacon butties: toast, bacon, hash brown topped with hollandaise sauce $9.00
  • Bacon and egg: Bread, bacon ami egg (scrambled, poached or tried) $9.00
  • Eggs Benedict: English muffin (bacon) poached egg topped with hollandaise sauce $13.00
  • Eggs Florentine: English muffin (spinach) poached egg topped with hollandaise sauce $13.00
  • Eggs Montreal: English muffin (salmon) poached egg topped with hollandaise sauce $13.00
  • Breakfast burrito: bacon, hash brown, scrambled egg, tomato and avocado wrapped in tortilla and grilled. Served with salsa ami sour cream $15.00
  • ●Free range eggs
  • Extra sauce $1.00
  • Extra bacon (1 slice) $2.00
  • Extra bread (1 slice/pieces) $1.50
  • Extra Kransky (1 sausage) $2.00
  • Extra spinach $1.50
  • Extra avocado $2.00
  • Extra egg $1.50
  • Extra tomato $2.00
  • Extra Mushroom $2.00
  • Extra hash brown (2 pieces) $2.00
URBANCASE KEBABS URBANCASE KEBABS
  • Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread $12.00
  • Chicken, beef or mixed: served with hummus, lettuce, tomato, gherkin, parsley and tahini sauce, wrapped with pita bread $12.00
  • Falafel (vegetarian): served with hummus, lettuce, tomato, gherkin. parsley and tahini wrapped with pita bread $10.00
SALADS SALADS
  • Cajun chicken salad: chicken cooked with Cajun spices and apneot, lettuce, tomato, cucumber red onion and salad dressing $14.00
  • Halloumi salad: grilled halloumi, lettuce, tomato, cucumber, olives and red onion $14.00
  • Other Choices Soup of the Day $10.00
  • Chicken & mushroom pasta: cooked with garlic mushroom and cream topped with parmesan cheese $14.00
  • Classic Kiwi burger licet" patties, bacon, egg atul cheddar cheese served with salad, chips and tomato sauce $14.00
  • Beef nachos: beef mince cooked with vegetables red kidney beans and tomato, served on corn chips, topped with sour cream and sweet-chilli $14.00
  • Veggie nachos: celery, carrots, onion, tomato and red kidney beans, served on corn chips, topped with sour cream and sweet-chilli $12.00
  • Additional guacamole $1.00
  • Com fritters (gluten free): served with salad, guacamole and sweet-chilli sauce $13.00
  • Fries with aioli and tomato sauce $5 Wedges with sour cream and tomato sauce $6.00
KIDS MENU KIDS MENU
  • Chicken nugget and chips $6.00
  • Kids pancake: served with banana, ice cream and maple syrup $6.00
  • * Extra sauce $1.00
  • Side fries $3.00
  • Side wedges $3.50
  • Side salad $4.50

Nearby Sample Menus

Laundry (sample menu)
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • 1 CAJUN FISH
  • 3 BLACK BEAN & CUACAMOLE
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Check the cabinet for more treats!
HK BBQ & Tea (sample menu)
  • 9 Pig Ears $7.50
  • 54 Seafood Vegetable $17.00
  • Dry Add $1.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 86 Beef Tomato on Rice $10.50
  • 15 Double Meat Platter $16.50
  • 12 Roast Pork Large $15 Small $8
  • 102 Beef Fried Rice Noodle $11.00
Supreme Fast Food (sample menu)
  • Curry Roll $3.00
  • Mushroom $2.00
  • Texas Riblet $4.00
  • Steamed Rice $1.00
  • Beef Satay (Skewer) $3.00
  • Bacon Fritter $2.00
  • Smoked Fish Fritter $3.20
  • Bacon or Steak: $2.00ea
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
Matterhorn (sample menu)
  • Jersey benne, caramelised onion, thyme 11
  • Hand cut fries, ketchup & mayo 10
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Cheesecake, lavender, ginger 16
  • Confit lamb shoulder, aubergine relish 17
  • Simple green salad 9
  • Churros, clove sugar, chocolate miso sauce 12
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Siem Reap Express (sample menu)
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Stuffed Chicken Wings $13.00
    • Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
The Bresolin (sample menu)
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Hillside Kitchen & Cellar (sample menu)
  • Creamed Spinach $4.50
  • Longbush pork, corn, cabbage $20.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Grilled Tomato $3.00
  • Chocolate tart brulee $10.00
  • Eastbourne Village Meats Black Pudding $4.00
  • 3 Course $55.00
  • Grilled Asparagus $5.00
Sahara Cafe (sample menu)
  • Chicken $10.00
  • SALADBeef $9.50
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Zucchini $5.50
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Waterloo Bar and Grill (sample menu)
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Eat Right Cafe (sample menu)
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • -Both rice and roti $15.00
  • -Bacon and avocado
  • Side Salad $3.50
  • Fries $5.00
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
The Shepherds Arms Hotel (sample menu)
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Side Salad or Eggs (2) $4.00
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Gourmet potatoes or fries $5.0
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Poquito Cafe & Bar (sample menu)
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • 3PM - LATE
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Two Souls Bistro (sample menu)
  • ROTI $5.90
    • with lemon butter
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • STEAMED RICE $3.00
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
The Mt. Vic Chippery (sample menu)
  • Yellow Fin Tuna $12.70
  • White Warehou $9.00
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Beer Battered $6.00
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
petit cafe thorndon wellington

petit cafe thorndon wellington

location

Address

95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739923

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Lebanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
95 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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