Phad Thai in Christchurch Menu

DINNER - ENTREE DINNER - ENTREE
  • A1. Money Bags $8.00
  • A2. Roti Bread $4.00
  • 1. Spring Rolls $8.00
  • 2. Curry Puff $8.00
  • 2A. Pork Wonton (Deep Fried) $8.00
  • 3. Chicken Satay on a Stick $10.00
  • 4. Marinated Grilled Chicken Wings $10.00
  • 5. Marinated Pork Ribs $10.00
  • 5A. Fish Cake $8.00
  • 5B. Fresh Spring Roll $10.00
  • 5C. Thai Carrot Salad (Som Tum) $10.00
  • 5D. Prawn Twisters $10.00
  • 5E. Combination $25.00
    • (3ea, money bags, spring rolls, prawn twisters, curry puff, wonton, and stick satays)
DINNER - SOUPS DINNER - SOUPS
  • Thai spicy soup with lemongrass, kaffir lime -leaf, mushroom, fresh chilli and galangal
  • 6. Tom Yum Chicken $15.00
  • 7. Tom Kar Chicken $16.00
    • with coconut cream
  • 8. Tom Yum Prawn $17.00
  • 9. Tom Kar Prawn $17.00
    • with coconut cream
  • 10. Tom Yum Seafood $17.00
  • 11. Tom Kar Seafood $17.00
    • with coconut cream
DINNER - FROM OUR WOK - STIR FRIED DINNER - FROM OUR WOK - STIR FRIED
  • 12. Phad Thai, chicken, beef or pork $17.00
    • Fried noodle with bean sprouts, crushed peanuts and egg
  • 13. Peanut Sauce, chicken, beef or pork $18.00
    • With veges in homemade peanut sauce
  • 14. Chili and Basil, chicken, beef or pork $17.00
    • With veges, fresh chilies and sweet basil
  • 15. Ginger, chicken, beef or pork $17.00
    • With veges and ginger
  • 16. Garlic, chicken, beef or pork $18.00
    • with veges, pepper and garlic
  • 17. Fried Rice, chicken, beef or pork with veges $17.00
  • 18. Sweet and Sour, chicken, beef or pork $17.00
    • with veges in sweet and sour sauce
  • 19. Cashew Nuts, chicken, beef or pork $18.00
    • with veges, oyster sauce and cashews
  • 20. Oyster Sauce, chicken, beef or pork $17.00
    • with veges and oyster sauce
  • 20A. Egg Noodle $22.00
    • with peanut sauce and veges
  • 20B. Phad Prik Khing, chicken, beef or pork $20.00
  • 20C. Phad Si-Eiew, chicken, beef or pork $17.00
  • 20D. Udon stir-fried with chilli & garlic, chicken, beef or pork $17.00
DINNER - FROM OUR WOK - COMBINATIONS DINNER - FROM OUR WOK - COMBINATIONS
  • 21. Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • 22. Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • 23. Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • 24. Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • 25. Combination Meats in Fried Rice $18.00
    • with veges
DINNER - THAI CURRY DISHES DINNER - THAI CURRY DISHES
  • All curries cooked with coconut cream
  • 26. Thai Green Curry, chicken, beef or pork $18.00
  • 27. Thai Red Curry, chicken, beef or pork $18.00
  • 28. Pa-Nang Curry, chicken, beef or pork $18.00
    • with veges and thick red curry
  • 29. Massaman Curry, chicken, beef or pork $18.00
    • with diced potato and peanuts
  • 30. Thai Yellow Curry, chicken, beef or pork $18.00
  • 31. Thai Red Curry with Pineapple, chicken, beef or pork $18.00
DINNER - SEAFOOD DISHES DINNER - SEAFOOD DISHES
  • 31. Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • 32. Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • 33. Prawn Fried Rice with veges $20.00
  • 34. Prawn and Garlic with veges $20.00
  • 35. Spicy Prawn and Basil $20.00
    • with veges, fresh chilies
  • 36. Combination Seafood Spicy Red Curry $21.00
  • 37. Combination Seafood Green Curry $21.00
  • 38. Combination Seafood Chilies and Basil $21.00
  • 39. Fish Fillet and Ginger with veges $20.00
  • 40. Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and sour
  • 41. Fish Fillet in Green Curry with veges $20.00
  • 42. Fish Fillet in Red Curry with veges $20.00
  • 43. Squid and Ginger with veges $19.00
  • 44. Spicy Squid and Basil with veges, chili $19.00
  • 45. Squid and Garlic with veges $19.00
DINNER - SPICY THAI SALAD DISHES DINNER - SPICY THAI SALAD DISHES
  • All spicy salad dishes cooked with fresh herbs, chili and lime juice
  • 46. Yum, chicken or beef with veges $18.00
  • 47. Yum Combination with veges $19.00
  • 48. Yum Prawn with veges $20.00
  • 49. Yum Seafood with veges $20.00
DINNER - VEGETARIAN DISHES DINNER - VEGETARIAN DISHES
  • All vegetarian dishes cooked with tofu
  • 50. Phad Thai fried noodles $17.00
  • 51. Peanut Sauce $17.00
  • 52. Thai Green Curry $17.00
  • 53. Thai Red Curry $17.00
  • 54. Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • 55. Thai Yellow Curry $17.00
  • 56. Thai Pa-Nang Curry (thick red curry) $17.00
  • 57. Oyster Sauce $17.00
  • 58. Cashew Nuts $17.00
  • 59. Yum Tofu and Peanut Sauce (chef Special) $17.00
DINNER - SPECIAL LAMB DISHES DINNER - SPECIAL LAMB DISHES
  • 60. Lamb Garlic with veges and pepper sauce $20.00
  • 61. Lamb Ginger with veges and chili $20.00
  • 62. Lamb Green Curry with veges $20.00
    • coconut cream and bamboo shoots
  • 63. Lamb Phad Thai $20.00
  • 64. Lamb Spicy with veges and chili $20.00
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Any extras added will cost $4.00
DINNER - CHEF'S SPECIALS DINNER - CHEF'S SPECIALS
  • 65. Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chili paste. Topped with cashews
  • 66. Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Chicken $21.00
  • Seafood $23.00
  • 67. Phad Phong Karee
  • Chicken, beef or pork $18.00
  • Seafood stir fried with veges in a curry sauce $20.00
  • 68. Gang Bpa Jungled Curry (no coconut cream)
  • Chicken, beef or pork $18.00
  • Prawns or lamb $20.00
  • 69. Geang Phed ped Yang (Duck) $23.00
    • Roast red curry (with Chef's selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • 70. Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chili sauce or Chef's special (Chu Chi)
  • 71. Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • 72. Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • 73. Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • 74. Stir Fried Scallops with Num Prik Powh $23.00
LUNCH - ENTREE LUNCH - ENTREE
  • A1. Money Bags $8.00
  • A2. Roti Bread $4.00
  • 1. Spring Rolls $8.00
  • 2. Curry Puff $8.00
  • 2A. Pork Wonton (Deep Fried) $8.00
  • 3. Chicken Satay on a Stick $10.00
  • 4. Marinated Grilled Chicken Wings $10.00
  • 5. Marinated Pork Ribs $10.00
  • 5A. Fish Cake $8.00
  • 5B. Fresh Spring Roll $10.00
  • 5C. Thai Carrot Salad (Som Tum) $10.00
  • 5D. Prawn Twisters $10.00
  • 5E. Combination $25.00
    • (3ea, money bags, spring rolls, prawn twisters, curry puff, wonton, and stick satays)
LUNCH - SOUPS LUNCH - SOUPS
  • 6. Tom Yum Chicken or Vegetarian (no rice) $10.00
  • 7. Tom Kar Chicken or Vegetarian (no rice) $10.00
  • 10. Tom Yum Seafood (no rice) $15.00
  • 80. Clear Soup Noodles Chicken or Pork $13.00
  • 81. Nam Tok Beef Noodle Soup $13.00
  • 82. Tom Yum Noodle Soup Minced Chicken or Pork $13.00
LUNCH - SPICY THAI SALAD DISHES LUNCH - SPICY THAI SALAD DISHES
  • 72. Yum Nam Tok $15.00
  • 73. Larb (Minced) $15.00
  • 101. Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
LUNCH - THAI CURRY DISHES LUNCH - THAI CURRY DISHES
  • 26. Thai Green Curry $15.00
  • 27. Thai Red Curry $15.00
  • 28. Pa-Nang Curry $15.00
  • 29. Massaman Curry $15.00
  • 30. Thai Yellow Curry $15.00
  • With the following dishes you have a choice of Chicken, Pork, Beef or Vegetarian
LUNCH - FROM OUR WOK LUNCH - FROM OUR WOK
  • 12. Phad Thai Noodles $13.00
  • 13. Peanut Sauce $13.00
  • 14. Chili and Garlic $13.00
  • 15. Fresh Ginger $13.00
  • 16. Garlic Sauce $13.00
  • 17. Fried Rice $13.00
  • 18. Sweet and Sour $13.00
  • 19. Cashew Nuts $13.00
  • 20. Oyster Sauce $13.00
  • 20C. Phad Si-Eiew $13.00
    • (Stir fried rice noodles with sweet dark soya sauce)
  • 20D. Udon stir-fried with chili & garlic $13.00
  • 96. Rard Naa $13.00
    • (Stir fried rice noodles with gravy sauce)
  • 97. Phad Mee $13.00
    • (Stir fried rice vermicelli with soya sauce)
  • 98. Thai Omelette with minced pork on rice $15.00
  • extra rice $3.00
  • With the following dishes you have a choice of Chicken, Pork, Beef or Vegetarian

Nearby Sample Menus

  • 250gm Canterbury Angus Rump $28.0
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • 450gm Canterbury Angus Flintstone $42.0
  • O.G.H Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Chicken Drums ‘in-a-basket’ $11.5
    • Southern fried with shoestring fries and ranch dip
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • ●Chicken
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Costela de Boi
    • Beef Spare ribs
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • Prato do Dia
    • Chef`s choice dish of the day
  • -Lombo de Porco
    • Tender pork loin
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • 25. Vegetable Chow Mein
  • 23. Sweet and Sour Wonton
  • 18. Roast Pork Foo Young
  • 5. Curried Chicken on Fried Rice
  • 10. Steak Fried Rice
  • 2. Chicken Fried Rice
  • 4. Chicken Cashew Nuts On Fried Rice
  • 30. Nasi Goreng (Rice)
  • Grilled Vege $11.90
  • Chips $4.50
  • Moroccan Lamb $12.40
  • Vege Falafel $11.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Meat & Cheese Tortilla $7.90
  • Grilled Chicken $11.90
  • Falafel $6.50
  • Curry Rice Roll $2.60
  • Chicken Fillet $3.50
  • 2 Crab Sticks $16.00
  • Spicy Wedges $4.00
  • Chow Chow $4.20
  • Corn Fritter $2.20
  • 1 Hot Dog $6.00
  • Crab Stick $1.20
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Pasta of the day $16.00
    • Ask your waitperson
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Add mushroom $3.50
  • Soup of the day $14.50
    • Ask your waitperson
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Salmon Shasimi Don $13.50
  • Spicy Chicken Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Half & half – add $2.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Add x 2 eggs $3.00
  • Add chicken $6.50
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Add
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Mushrooms $4
  • Bacon, banana & maple $18.5
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon $5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Seasonal green salad (gf) $8.00
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Wedges with sour cream & sweet chilli $12.00
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Ice cream sundae (gf) $6.00
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • ●White
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Phad Thai

Phad Thai

location

Address

Cnr Seaview Road and Beresford Street, New Brighton, Christchurch, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Cnr Seaview Road and Beresford Street, New Brighton, Christchurch, New Zealand
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