Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Roasted Tomatoes[2] $5.00
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Side of char-grilled breads $4.80
Beetroot Cured Salmon Gravlax G $28.50
Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Passionfruit Crème Brulee [G] $14.50
Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sun 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM