Phad Thai in Christchurch Menu

DINNER - ENTREE DINNER - ENTREE
  • A1. Money Bags $8.00
  • A2. Roti Bread $4.00
  • 1. Spring Rolls $8.00
  • 2. Curry Puff $8.00
  • 2A. Pork Wonton (Deep Fried) $8.00
  • 3. Chicken Satay on a Stick $10.00
  • 4. Marinated Grilled Chicken Wings $10.00
  • 5. Marinated Pork Ribs $10.00
  • 5A. Fish Cake $8.00
  • 5B. Fresh Spring Roll $10.00
  • 5C. Thai Carrot Salad (Som Tum) $10.00
  • 5D. Prawn Twisters $10.00
  • 5E. Combination $25.00
    • (3ea, money bags, spring rolls, prawn twisters, curry puff, wonton, and stick satays)
DINNER - SOUPS DINNER - SOUPS
  • Thai spicy soup with lemongrass, kaffir lime -leaf, mushroom, fresh chilli and galangal
  • 6. Tom Yum Chicken $15.00
  • 7. Tom Kar Chicken $16.00
    • with coconut cream
  • 8. Tom Yum Prawn $17.00
  • 9. Tom Kar Prawn $17.00
    • with coconut cream
  • 10. Tom Yum Seafood $17.00
  • 11. Tom Kar Seafood $17.00
    • with coconut cream
DINNER - FROM OUR WOK - STIR FRIED DINNER - FROM OUR WOK - STIR FRIED
  • 12. Phad Thai, chicken, beef or pork $17.00
    • Fried noodle with bean sprouts, crushed peanuts and egg
  • 13. Peanut Sauce, chicken, beef or pork $18.00
    • With veges in homemade peanut sauce
  • 14. Chili and Basil, chicken, beef or pork $17.00
    • With veges, fresh chilies and sweet basil
  • 15. Ginger, chicken, beef or pork $17.00
    • With veges and ginger
  • 16. Garlic, chicken, beef or pork $18.00
    • with veges, pepper and garlic
  • 17. Fried Rice, chicken, beef or pork with veges $17.00
  • 18. Sweet and Sour, chicken, beef or pork $17.00
    • with veges in sweet and sour sauce
  • 19. Cashew Nuts, chicken, beef or pork $18.00
    • with veges, oyster sauce and cashews
  • 20. Oyster Sauce, chicken, beef or pork $17.00
    • with veges and oyster sauce
  • 20A. Egg Noodle $22.00
    • with peanut sauce and veges
  • 20B. Phad Prik Khing, chicken, beef or pork $20.00
  • 20C. Phad Si-Eiew, chicken, beef or pork $17.00
  • 20D. Udon stir-fried with chilli & garlic, chicken, beef or pork $17.00
DINNER - FROM OUR WOK - COMBINATIONS DINNER - FROM OUR WOK - COMBINATIONS
  • 21. Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • 22. Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • 23. Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • 24. Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • 25. Combination Meats in Fried Rice $18.00
    • with veges
DINNER - THAI CURRY DISHES DINNER - THAI CURRY DISHES
  • All curries cooked with coconut cream
  • 26. Thai Green Curry, chicken, beef or pork $18.00
  • 27. Thai Red Curry, chicken, beef or pork $18.00
  • 28. Pa-Nang Curry, chicken, beef or pork $18.00
    • with veges and thick red curry
  • 29. Massaman Curry, chicken, beef or pork $18.00
    • with diced potato and peanuts
  • 30. Thai Yellow Curry, chicken, beef or pork $18.00
  • 31. Thai Red Curry with Pineapple, chicken, beef or pork $18.00
DINNER - SEAFOOD DISHES DINNER - SEAFOOD DISHES
  • 31. Prawn Peanut Sauce $20.00
    • Sauteed with veges and peanut sauce
  • 32. Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • 33. Prawn Fried Rice with veges $20.00
  • 34. Prawn and Garlic with veges $20.00
  • 35. Spicy Prawn and Basil $20.00
    • with veges, fresh chilies
  • 36. Combination Seafood Spicy Red Curry $21.00
  • 37. Combination Seafood Green Curry $21.00
  • 38. Combination Seafood Chilies and Basil $21.00
  • 39. Fish Fillet and Ginger with veges $20.00
  • 40. Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and sour
  • 41. Fish Fillet in Green Curry with veges $20.00
  • 42. Fish Fillet in Red Curry with veges $20.00
  • 43. Squid and Ginger with veges $19.00
  • 44. Spicy Squid and Basil with veges, chili $19.00
  • 45. Squid and Garlic with veges $19.00
DINNER - SPICY THAI SALAD DISHES DINNER - SPICY THAI SALAD DISHES
  • All spicy salad dishes cooked with fresh herbs, chili and lime juice
  • 46. Yum, chicken or beef with veges $18.00
  • 47. Yum Combination with veges $19.00
  • 48. Yum Prawn with veges $20.00
  • 49. Yum Seafood with veges $20.00
DINNER - VEGETARIAN DISHES DINNER - VEGETARIAN DISHES
  • All vegetarian dishes cooked with tofu
  • 50. Phad Thai fried noodles $17.00
  • 51. Peanut Sauce $17.00
  • 52. Thai Green Curry $17.00
  • 53. Thai Red Curry $17.00
  • 54. Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • 55. Thai Yellow Curry $17.00
  • 56. Thai Pa-Nang Curry (thick red curry) $17.00
  • 57. Oyster Sauce $17.00
  • 58. Cashew Nuts $17.00
  • 59. Yum Tofu and Peanut Sauce (chef Special) $17.00
DINNER - SPECIAL LAMB DISHES DINNER - SPECIAL LAMB DISHES
  • 60. Lamb Garlic with veges and pepper sauce $20.00
  • 61. Lamb Ginger with veges and chili $20.00
  • 62. Lamb Green Curry with veges $20.00
    • coconut cream and bamboo shoots
  • 63. Lamb Phad Thai $20.00
  • 64. Lamb Spicy with veges and chili $20.00
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Any extras added will cost $4.00
DINNER - CHEF'S SPECIALS DINNER - CHEF'S SPECIALS
  • 65. Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chili paste. Topped with cashews
  • 66. Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Chicken $21.00
  • Seafood $23.00
  • 67. Phad Phong Karee
  • Chicken, beef or pork $18.00
  • Seafood stir fried with veges in a curry sauce $20.00
  • 68. Gang Bpa Jungled Curry (no coconut cream)
  • Chicken, beef or pork $18.00
  • Prawns or lamb $20.00
  • 69. Geang Phed ped Yang (Duck) $23.00
    • Roast red curry (with Chef's selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • 70. Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chili sauce or Chef's special (Chu Chi)
  • 71. Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • 72. Yum Num Tok $18.00
    • (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
  • 73. Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • 74. Stir Fried Scallops with Num Prik Powh $23.00
LUNCH - ENTREE LUNCH - ENTREE
  • A1. Money Bags $8.00
  • A2. Roti Bread $4.00
  • 1. Spring Rolls $8.00
  • 2. Curry Puff $8.00
  • 2A. Pork Wonton (Deep Fried) $8.00
  • 3. Chicken Satay on a Stick $10.00
  • 4. Marinated Grilled Chicken Wings $10.00
  • 5. Marinated Pork Ribs $10.00
  • 5A. Fish Cake $8.00
  • 5B. Fresh Spring Roll $10.00
  • 5C. Thai Carrot Salad (Som Tum) $10.00
  • 5D. Prawn Twisters $10.00
  • 5E. Combination $25.00
    • (3ea, money bags, spring rolls, prawn twisters, curry puff, wonton, and stick satays)
LUNCH - SOUPS LUNCH - SOUPS
  • 6. Tom Yum Chicken or Vegetarian (no rice) $10.00
  • 7. Tom Kar Chicken or Vegetarian (no rice) $10.00
  • 10. Tom Yum Seafood (no rice) $15.00
  • 80. Clear Soup Noodles Chicken or Pork $13.00
  • 81. Nam Tok Beef Noodle Soup $13.00
  • 82. Tom Yum Noodle Soup Minced Chicken or Pork $13.00
LUNCH - SPICY THAI SALAD DISHES LUNCH - SPICY THAI SALAD DISHES
  • 72. Yum Nam Tok $15.00
  • 73. Larb (Minced) $15.00
  • 101. Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
LUNCH - THAI CURRY DISHES LUNCH - THAI CURRY DISHES
  • 26. Thai Green Curry $15.00
  • 27. Thai Red Curry $15.00
  • 28. Pa-Nang Curry $15.00
  • 29. Massaman Curry $15.00
  • 30. Thai Yellow Curry $15.00
  • With the following dishes you have a choice of Chicken, Pork, Beef or Vegetarian
LUNCH - FROM OUR WOK LUNCH - FROM OUR WOK
  • 12. Phad Thai Noodles $13.00
  • 13. Peanut Sauce $13.00
  • 14. Chili and Garlic $13.00
  • 15. Fresh Ginger $13.00
  • 16. Garlic Sauce $13.00
  • 17. Fried Rice $13.00
  • 18. Sweet and Sour $13.00
  • 19. Cashew Nuts $13.00
  • 20. Oyster Sauce $13.00
  • 20C. Phad Si-Eiew $13.00
    • (Stir fried rice noodles with sweet dark soya sauce)
  • 20D. Udon stir-fried with chili & garlic $13.00
  • 96. Rard Naa $13.00
    • (Stir fried rice noodles with gravy sauce)
  • 97. Phad Mee $13.00
    • (Stir fried rice vermicelli with soya sauce)
  • 98. Thai Omelette with minced pork on rice $15.00
  • extra rice $3.00
  • With the following dishes you have a choice of Chicken, Pork, Beef or Vegetarian

Nearby Sample Menus

  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
  • Beef Brisket Noodle Soup $10.00
  • Stir Fried Prawns on Rice (Gravy) $10.00
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
  • Prawn Fried Rice $11.00/ $17.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Tempura prawns $1.80
  • Fish $2.50
  • Spring roll $2.50
  • Mussels $1.00
  • Doughnut $2.00
  • Squid ring $1.00
  • Sausage $2.00
  • Chips . Regular $2.50
  • Deep Fried Squid $5.00
  • Gai Jart $4.50
  • Congee $4.50
  • Steamed Fish Balls $5.00
  • Jar Cheong Mein $10.00
  • Shrimp Dumpling $5.50
  • Young Tofu $5.00
  • Wonton Noodle Soup $10.00
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Tamarind & Date $3.00
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Garlic Naan $4.00
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Thai curry chicken with vegetables on rice $15.50
  • Squid with vegetables $17.00
  • Sampan house satay (beef or chicken) $13.50
    • grilled marinated satay on a bed of steamed rice, served with salad
  • Chicken, pork or steak with cashew nuts on rice $18.00
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Malaysian-style fried rice (chicken, beef or pork) $15.50
  • Deep fried tofu with pork $16.50
  • Sweet & sour pork $17.00
  • FISH GOUJON SANDWICH $10.00
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • WE ARE COELIAC FRIENDLY
  • ANY SALAD $9.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • STEP ONE - CHOOSE YOUR MAIN:
  • - BEETROOT & FETA POWER SALAD
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Stir fried squid with seasonal vegetables $21.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Stir fried squid with shrimp sauce $21.00
  • Steamed mussels $21.00
  • Beijing marinated pork $18.90
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Chicken with black bean sauce $16.80
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • French fries, Aioli, Ketchup $6.50
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Add chilli con carne - extra $2.00
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
  • Garlic and cheese bread $7.50
  • Baked Beans $1.50
  • Garlic bread $7.00
  • Bacon $3.00
  • Toast - per slice $1.50
    • includes butter and preserves
  • American $3.50
    • Hot Dog
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Fitted Sausage $3.50
    • with Cheese
  • Nasi Goreng $12.00
  • Fu yong Egg $13.00
  • Meat Pattie $2.20
  • Sliced Pork with Cashew Nut & Mushroom $13.50
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Chicken with Cashew Nut & Mushroom $13.50
  • Bacon & Egg $5.40
  • Chicken Chow Mein $10.50
  • Garlic Bread $9
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Any style egg $2
  • Cheesecake of Day $7.5
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Field mushrooms $4
  • Ginger Crunch $4.2
  • Tomato N/A
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Subway Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Seafood Sensation N/A
  • Aioli N/A
  • Wrap N/A
Phad Thai

Phad Thai

location

Address

Cnr Seaview Road and Beresford Street, New Brighton, Christchurch, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Cnr Seaview Road and Beresford Street, New Brighton, Christchurch, New Zealand
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