Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
MANGO CHUTNEY $4.00
LAMB TIKKA MASALA $22.00
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
GOA FISH MALABARI $22.00
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
BANANA AND COCONUT $4.00
ONION KULCHA $5.50
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
LAMB DO PAYAZA $23.00
Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sun 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM